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A new symbol at some Passover seders: an empty seat for Evan Gershkovich, Jewish journalist jailed in Russia
(JTA) — Shayndi Raice, a Wall Street Journal reporter based in Israel, is hoping that Jews around the world dedicate a portion of their Passover seder this week to one of her colleagues, currently detained in a Russian prison.
“This Passover, please consider setting a place at your Seder table for @evangershkovich,” Raice tweeted on Sunday. “As you celebrate freedom, join us in demanding freedom for Evan.”
The call — echoing a tactic used in the 20th-century campaign for the freedom of Soviet Jews — grew louder on Monday as it was shared by prominent personalities from tech journalist Kara Swisher to the former chief rabbi of Moscow to Rabbi Angela Buchdahl of New York City’s Central Synagogue, who said she would be leaving an empty chair at her own seder in honor of Gershkovich, a Moscow correspondent for the Wall Street Journal.
Gershkovich, 31, has been charged with espionage, in a move that human rights organizations are decrying and the Biden administration is fighting. He was arrested Wednesday while he was dining at a restaurant in the city of Yekaterinburg, about 800 miles east of Moscow in the Ural Mountains.
The Wall Street Journal has denied the allegations against Gershkovich, who pleaded not guilty during a court appearance last week, according to Russian state and international media. He reportedly has not been able to speak to an attorney representing him while he is held in the notorious Lefortovo Prison, whose past inmates include the famous Soviet Jewish dissident Natan Sharansky.
Gershkovich is the first American journalist since the Cold War to face spying charges in Russia, which carry a sentence of up to 20 years in prison. People charged with espionage are almost always convicted in Russia, according to the New York Times.
“Let him go,” President Joe Biden said Friday about his message to Russian authorities in Gershkovich’s case, using a phrase that itself is redolent of the Passover story and the Soviet Jewry movement.
The arrest has propelled Gershkovich to the front lines of deepening tensions between the United States and Russia. It has also drawn attention to Gershkovich’s background as the child of Jews who fled the Soviet Union — and renewed questions about whether people like him can be safe in Russia today.
“He cares a lot about his identity as a Jew, and especially his identity as the son of Soviet Jewish immigrants,” his college roommate Jeremy Berke told the Jewish Telegraphic Agency. “I think that was a large part of why he wanted to go back to Russia.”
Gershkovich was born in New York City to Jewish immigrants from the former Soviet Union who left in the late 1970s, when the Communist state briefly opened the gates to emigration for some of its Jewish citizens.
His father is from Odessa — today in Ukraine — and his mother is from St. Petersburg, Time Magazine reported. According to an account published by the Wall Street Journal, the only outlet to which his family has spoken, his mother fled Russia using Israeli documents with her mother, a Ukrainian Holocaust survivor, after hearing rumors that Jews were going to be deported to Siberia.
Gershkovich grew up speaking Russian at home in New Jersey, where he graduated from Princeton High School before heading to Bowdoin College in Maine. After college, he got a job first at the New York Times before moving to Moscow in 2017 to report for the Moscow Times, an English-language news organization that has been a launching pad for multiple high-profile Russia reporters. His reporting there included coverage of Hanukkah celebrations in Moscow. He was hired by the Wall Street Journal in 2021.
His mother told the Journal that Gershkovich had become more interested in his Jewish identity while in Russia, taking her to a synagogue that she had been warned as a child never to enter. “That’s when Evan started to understand us better,” she said.
“Part of his mission was to not only explain Russia to a Western audience, but to really kind of pierce the bubble and tell the stories of Russians themselves, which was something he was able to do, because he’s fluent in Russian,” Berke told JTA.
He said his friend sought to tell “stories that weren’t necessarily just the purely kind of economic stories that you saw coming out of the country, but that were really about what the people were doing — you know, people in synagogues, people in nightclubs, like all aspects of Russian society.”
Like many foreign journalists, Gershkovich left Russia in February 2022, after Russia invaded neighboring Ukraine and turned overnight into a pariah state that intensified its crackdowns on dissenters. But he returned later in the year on the longstanding assumption that foreigners would be insulated from the harsh treatment that Russian journalists can face.
“By detaining the American journalist Evan Gershkovich, Russia has crossed the Rubicon and sent a clear message to foreign correspondents that they will not be spared from the ongoing purge of the independent media in the country.” said the Committee to Protect Journalists. “Authorities must immediately and unconditionally release Gershkovich, drop all charges against him, and let the media work freely and without fear of reprisal.”
Gershkovich had most recently reported on Russia’s declining economic position and was reportedly in Yekaterinburg reporting on the Wagner Group, a Russian mercenary force, and Nizhny Tagil, a factory town where Russian tanks are made.
Wagner’s owner, Yevgeny Prigozhin, joked about Gershkovich and other journalists being found in a mass grave or a torture chamber when reached by the Daily Beast last week. Prigozhin said he had not known about Gershkovich’s arrest at that time.
Julia Ioffe, a fellow Russian-American Jew and journalist, said after Gershkovich’s arrest that the Kremlin takes criticism from people of their background differently than from other journalists.
“Although he was born in the U.S., his parents were immigrants from the Soviet Union, Jewish immigrants,” Ioffe told CNN. “There is a sense in Moscow, especially in the foreign ministry and in the Kremlin, that people of this background — my background — they are particularly sensitive to … our criticism. They feel that it is a different kind of betrayal.”
WSJ’s Evan Gershkovich, detained in Russia for espionage, is about the age @juliaioffe and I were when we met as Moscow reporters. We spoke today about what Gershkovich is facing, particularly as a reporter whose family fled the Soviet Union and how Russia is ‘banking’ hostages. pic.twitter.com/gsUbZz2N0q
— Alex Marquardt (@MarquardtA) March 30, 2023
The former chief rabbi of Moscow who fled Russia shortly after the invasion of Ukraine last year suggested that Russia had targeted Gershkovich because of his identity.
“He just happened to be Jewish, right?” Rabbi Pinchas Goldschmidt sarcastically tweeted last week.
Goldschmidt has emerged as a prominent critic of the Russian government after leaving the country last year, saying that as a prominent rabbi he faced pressure to support Putin’s war.
“When we look back over Russian history, whenever the political system was in danger you saw the government trying to redirect the anger and discontent of the masses towards the Jewish community,” he told the Guardian in an interview late last year.
Gershkovich is not the first American to be arrested in Russia amid rising tensions between the countries. Last year, the basketball star Britney Griner was sentenced to nine years in a Russian prison on drug charges, then traded to the United States in exchange for the release of Victor Bout, a Russian convicted of dealing arms.
In a social media post this weekend, Griner called on the United States to “continue to use every tool possible to bring Evan and all wrongfully detained Americans home.”
The Wall Street Journal has made Gershkovich’s reporting free and produced a video highlighting his importance as a journalist. Meanwhile, Gershkovich’s Jewish supporters are putting their own spin on the campaigns to raise awareness of Gershkovich’s plight and lobby for his release.
“Dear friends, if you are in shul this weekend, please say an extra tefillah for the release of @evangershkovich, a @WSJ reporter and son of Soviet Jewish immigrants, who was detained this week by the Russian government,” tweeted Chavie Lieber, a Wall Street Journal reporter, last week. (Lieber was a JTA reporter in 2012 and 2013.)
On Monday, Raice’s call for a place at Passover seders for Gershkovich was being shared widely.
“A worthy endeavour. However, Evan is not the only political prisoner in Russia and Byelorussia. Thousands of people are being held in prisons in Russia and Byelorussia, among them Alexei Navalny, Vladimir Kara Murza, Ilya Yashin and others, many, who are of Jewish descent,” Goldschmidt, the former Moscow chief rabbi, tweeted. “We should remember all of them, when we celebrate freedom at the Seder table Wednesday evening!”
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The post A new symbol at some Passover seders: an empty seat for Evan Gershkovich, Jewish journalist jailed in Russia appeared first on Jewish Telegraphic Agency.
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Waiting on line on Christmas is a time-honored New York tradition — was it ever thus?
At 6 a.m., the morning before Christmas, Charles Licata was waiting outside the door of Russ & Daughters, two hours before the century-old Manhattan appetizing store opened. Each Christmas Eve for the past 42 years, Licata, jones this time by a family member and a friend, has made the hour-long drive from central New Jersey. “I like to be first in line,” he told me.
Licata, who manufactures granite countertops, told me he was hosting 40 for a traditional Italian feast of seven fishes on Christmas Eve, and on Christmas Day, his family had plans to devour another seven fishes and then some. “We got sable, lox, caviar, the spreads, pickled herring, tuna fish salad, hot and cold smoked salmon,” he started to list, before adding, “we got everything.”
Nikki Russ Federman, the fourth-generation owner of Russ & Daughters, instantly greeted Licata who she recognized from years past. By 9 a.m., she was hustling off to the shop’s Brooklyn bakery because they were already running out of bagels.
The Christmas Eve crowds rival Erev Yom Kippur and they grow throughout the day.
“Christmas is a Jewish holiday,” Russ Federman quipped.
For Licata, the line itself, with its banter and camaraderie is part of the ritual, except queuing at Russ & Daughters isn’t traditional. Lower East Side Jews didn’t wait in line; they jostled at deli counters and mobbed pushcarts.
“When I arrived on the scene in 1978 to take over the business,” third-generation owner Mark Russ Federman recounted in his 2013 book Russ & Daughters, “I discovered that there had never been a real attempt to implement a method to maintain crowd control and customer flow.”
First, the lox slicers behind the counter would pick out their regulars from the crowd, and then call “Who’s next?” To which, according to Mark Russ Federman, several elderly women would yell in their Yiddish-inflected English, “My next.” Mayhem would ensue.
“Grandpa Russ, my parents, and my uncles and aunts,” wrote Mark Russ Federman, “felt that having customers take a number from a machine and wait their turn was insulting, impersonal, and too ‘uptown.’”
It was during the Yom Kippur rush of 1978 that Russ Federman established a numbered ticketing system, turning the huddled mass of customers into an orderly line — something he saw as both more efficient for business and fairer for the customers. Since then, the appetizing store’s line has only grown, as have lines throughout the city.
Weathering the wait for Russ & Daughters seems more legit than camping out for the latest TikTok trend. Since the pandemic, lines in New York have become ubiquitous — for oversized pastries, for stunt croissants, for hype pizza. This past spring, a Saturday Night Live skit joked that a New Yorker’s favorite pastime is to “wait in a big dumb line.”
Waiting on line for West Village brunch often feels performative, but for Licata at Russ & Daughters, it isn’t about clout, it’s about continuity. It was a Jewish friend who first brought bagels and lox over for Christmas breakfast at Licata’s home decades ago. “I’m just carrying the tradition forward,” he said.
Down the block, most every year, Jeremy Kahn and his family make a pilgrimage from Washington, D.C. to Katz’s Deli. This past week, he was shocked to find that, even at the off-time of 4 p.m., the line still stretched to the corner. He speculated that there were more tourists. “I thought we’d be able to just walk right in,” he said.
After the 30 minute-plus wait at Katz’s, customers hungry for pastrami take a ticket at the door; they must sort into new lines to wait their turn with a cutter at the counter. And before leaving, customers must again wait their turn at the cashier’s line.
For Kahn, the wait is worth it. “This is where my grandfather would come to eat,” he said, and now he was taking his two young children and his father. “It means something that there is a line to get in. People are willing to wait in the cold.”
Katz’s with its shared cafeteria tables is known for its hustle and bustle, but things feel orderly compared to how it once was. In 1966, the iconic cheap eats guide, Underground Gourmet, deemed Katz’s “the largest, nosiest, busiest, and sloppiest delicatessen in Manhattan.” The guide’s authors, the illustrators and graphic designers Milton Glaser and Jerome Snyder, described ordering as a “struggle” that involved having to “muscle your way up to the endless serving counter and try to make yourself heard.”
Standing on line was foreign enough to Jewish immigrants that the Forverts mostly referred to queues, not by the Yiddish word “rey” (meaning row), but with the English “line,” spelled out in Hebrew letters. In 1930, the Forverts reported that boxing fans were waiting on long lines in the cold and rain to watch a Jackie Kid Berg lightweight championship bout at Madison Square Garden, but Jews at the time mostly seemed to be lining up at Depression-era soup kitchens and unemployment lines in the U.S. or, worse, for handouts at refugee centers in Europe.
It’s not just Jews who were late to line up; lines are actually a fairly modern phenomenon. Often cited as containing the first description of a queue in English is Thomas Carlyle’s 1837 book The French Revolution, which described Parisians lining up at bakers’ shops during a famine. By World War II, queuing had become commonplace in rationing-era Britain.
Lines were then associated with shortages and bureaucracy; now they represent wealth and leisure. There are still long waits at the DMV and over-burdened food pantries, but today, many lines are fueled by social media. A long line at a bakery signals that their $8.50 pistachio rose croissant is popular; joining the line gives you online bragging rights, not joining risks FOMO.
My friend Miriam Berger, a 91-year-old Manhattanite, says she has no memory of these types of lines in the 20th century. “I have no patience to stand on a line for anything,” she told me, “probably because such behavior didn’t exist in my growing-up environment.”
We still manage to do much without lines. We squeeze into rush hour subway cars, flag down bartenders at crowded pubs, and hail cabs. At times, it feels cut-throat, but there’s an unspoken etiquette — someone waves you into a lane, a stranger holds the door.
Lines promise efficiency and equity, but the first-come-first-serve system easily breaks down. There are cutters, professional line waiters, and ways to pay your way to the front of the line with priority passes and VIP options for most anything.
And very often, there are ways to avoid lines altogether. At the end of his book, Mark Russ Federman writes that when his daughter Nikki and his nephew Josh entered the business in 2001, they started online ordering. “This wasn’t the way the Russ family did business,” he initially thought before he accepted the idea. “If you wanted to buy our fish, you came to the store. If you wanted to place an order over the phone, we had to recognize your voice or know your family.”
Now, Russ & Daughters ships nationwide, and with delivery apps, lox and herring can be ferried almost instantly to your door on an electric moped.
That’s too uptown for my tastes. I’d rather take a number.
The post Waiting on line on Christmas is a time-honored New York tradition — was it ever thus? appeared first on The Forward.
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The data is in: For many in the Northeast, Christmas isn’t Christmas without Chinese food
It’s not just a myth that Jews head to Chinese restaurants on Christmas. It’s science!
Sort of. A new report from the financial services company Coventry Direct claims to have quantified the trend. The report analyzed search data for “Chinese food near me” during the week of Christmas from 2020 to 2024, and found that the Northeast dominated the results.
The top five states included Delaware, Rhode Island, Connecticut, New Jersey and New Hampshire, while New York, which is home to the largest Jewish population in the country, came in seventh place. Under the assumption that Jews are overrepresented in the Northeast, the study confirms that Coventry Direct is not peer-reviewed.
The study also analyzed Google search trends over the past year to find the top-searched Chinese food dish in each state. While Szechuan chicken was the most popular dish, taking first place in eight states, New York’s most searched item was Buddha’s Delight, a — IYKYK — vegetarian stew.
The Jewish Christmas tradition was famously referenced during Elena Kagan’s United States Supreme Court confirmation hearings in 2010 when she was asked where she was on Christmas day:
“You know, like all Jews, I was probably at a Chinese restaurant,” replied Kagan.
In recent years around Christmas, social media has also been flooded with images of a sign where the seemingly fictional “Chinese Restaurant Association” of America thanks its Jewish diners for their patronage.
“The Chinese Restaurant Association of the United States would like to extend our thanks to the Jewish people,” the sign reads. “We do not completely understand your dietary customs … but we are proud and grateful that your GOD insist you eat our food on Christmas.”
Two men enjoy Chinese cuisine prepared by Chinese chefs within the guidelines of kosher food preparation at a restaurant. (Getty Images)
But the now-ubiquitous tradition of Jews eating Chinese food on Christmas traces back to the early 20th century, when Jewish immigrants began carving out distinctly American rituals of their own. If for no other reasons, Chinese restaurants were more likely to be open on Christmas.
A classic 1993 study on the tradition, “New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern,” by Gaye Tuchman and Harry Levine, traced the Jewish affinity for Chinese food to a few factors: Chinese restaurants at the time “welcomed everyone,” offered flavors familiar to an Eastern European Jewish palate and were considered a “sophisticated” dining experience for new-ish, Jewish Americans stepping outside their comfort zones.
While Chinese restaurants do not typically offer kosher fare, Tuchman and Levine also argued that Chinese restaurants were viewed as “safe treyf” because Chinese cuisine rarely mixes milk and meat and ingredients like pork and shrimp are chopped into hard-to-identify pieces.
To celebrate the longstanding tradition, a comedy club in New York’s East Village is set to host “Kosher Chinese: The Comedy Show,” with patrons enjoying kosher dumplings and an “unapologetically alternative holiday spirit we all secretly love.” In San Francisco, the 33rd Annual Kung Pao Kosher Comedy show kicks off tonight, and runs through Friday, Dec. 26.
From Massachusetts to Ohio, Jewish delis have also planned their own Chinese-inspired menus to mark the tradition.
This article originally appeared on JTA.org.
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StopAntisemitism names Tucker Carlson ‘Antisemite of the Year’ as 2024 winner Candace Owens ramps up anti-Jewish rhetoric
(JTA) — The activist group StopAntisemitism has awarded the conservative personality Tucker Carlson its ignominious honor of “Antisemite of the Year,” citing his frequent invocation of classic antisemitic stereotypes.
The announcement comes as Carlson sits at the center of controversy on the American right about whether extremists should be welcomed in the Republican Party. It also marks the second year in a row that StopAntisemitism has selected a right-wing figure for its accolade, after years of awarding the mantle to mostly left-wing figures.
“Carlson mainstreams antisemitism by platforming and praising Holocaust revisionists and Nazi apologists, while hiding behind irony and plausible deniability,” the group said in a statement. “By legitimizing extremist voices and weaponizing conspiratorial imagery at massive scale, he has helped drag antisemitic ideas back into the mainstream.”
A watchdog presence with more than 300,000 followers on X, StopAntisemitism regularly mobilizes against activists and social media posts. The group has faced criticism for what some perceive as an inordinate focus on Muslim personalities, pro-Palestinian actions and non-prominent individuals. Its defenders deny that, pointing out that StopAntisemitism also regularly spotlights neo-Nazis and Holocaust deniers on the right.
Its finalists for Antisemite of the Year included pro-Palestinian celebrities Ms. Rachel, Cynthia Nixon and Marcia Cross; mixed-martial-arts athlete and Holocaust denier Bryce Mitchell; two personalities associated with left-wing network The Young Turks; and social media personalities on both the far left (Guy Christensen) and far right (Stew Peters).
Carlson received the accolade on Sunday night, at the end of a weekend in which he was a keynote speaker at the convention of Turning Point USA, the young-conservatives group founded by Charlie Kirk, who was assassinated this fall. In its announcement, StopAntisemitism noted Carlson’s speech at Kirk’s memorial service, in which he described the murder of Jesus in a way that both his critics and fans interpreted as implying that Jews or Israelis had been behind Kirk’s assassination.
At the convention, the Jewish pundit Ben Shapiro continued his campaign against Carlson and Carlson declared himself to free of the anti-Jewish animus that he has long been criticized as propagating.
“Let me just affirm one final time. Not only am I not an antisemite — and I would say so if I was — I’m not an antisemite for a very specific reason,” Carlson said in his speech. “Not because it’s unpopular or my donors don’t like it. I don’t have any donors. I’m not an antisemite because anti-semitism is immoral in my religion. It is immoral to hate people for how they were born.”
It was the same explanation that Vice President JD Vance offered earlier this month when he said in an NBC News interview that he believed antisemitism is wrong.
In his own speech to Turning Point USA’s AmericaFest, Vance again refrained from criticizing extremists in the Republican Party, saying that he opposes “purity tests” for inclusion in the conservative movement. He also said he believed that antisemitism in the United States was being fueled by “a real backlash” against U.S. aid to Israel..
As the convention was underway, last year’s “Antisemite of the Year,” the right-wing streamer Candace Owens, embarked on a four-hour broadcast eviscerating Shapiro; amplifying antisemitic theories, including that Jews controlled the slave trade; and promoting a classic work of antisemitism by August Rohling, a German Catholic who believed in the blood libel and argued that the Talmud is a secret guide used by Jews for nefarious purposes. Rohling died in 1931.
The post StopAntisemitism names Tucker Carlson ‘Antisemite of the Year’ as 2024 winner Candace Owens ramps up anti-Jewish rhetoric appeared first on The Forward.