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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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At White House Hanukkah party, Trump says Congress ‘is becoming antisemitic’
(JTA) — President Donald Trump said Congress “is becoming antisemitic” and warned about what he said was the fading influence of the “Jewish lobby” and “Israeli lobby” in an address to his Jewish supporters at a White House celebration marking the third night of Hanukkah.
During his remarks, the president also honored the victims of the recent Hanukkah terrorist attack in Australia and joked with his largest Jewish benefactor about her bankrolling a third presidential run prohibited by the U.S. Constitution.
“My father would tell me, the most powerful lobby that there is in this country is the Jewish lobby. It is the Israeli lobby,” Trump mused. “It is not that way anymore. You have a lot of people in your way. They don’t want to help Israel.”
Trump celebrated his own Israel policies, including a recent ceasefire agreement brokered with Hamas that returned Israeli hostages from Gaza but has not ended violence in the region. He has vowed to move the ceasefire into its second phase, accounting for Gaza’s postwar governance, in early 2026.
He also warned the room, “You have a Congress in particular which is becoming antisemitic.” He singled out “AOC plus three” — a reference to the progressive House “Squad” led by New York Rep. Alexandria Ocasio-Cortez — and Rep. Ilhan Omar, whom Trump says “hates Jewish people.”
Trump also blamed universities for inculcating anti-Israel sentiment, and predicted that Harvard, with which his administration has been embroiled in lengthy settlement talks over antisemitism-related fines, “will pay a lot of money.”
Trump’s audience included Jewish Commerce Secretary Howard Lutnick, Chabad-Lubavitch leader Rabbi Levi Shemtov, Holocaust survivors, and conservative pro-Israel megadonor Miriam Adelson. He brought Adelson to the podium with him, calling her his “number one” financial supporter.
Adelson, in turn, implied that she and pro-Israel legal scholar Alan Dershowitz believed there would be a way to keep Trump in power beyond his two-term limit.
“I met Alan Dershovitz, and he said, ‘The legal thing, about four more years,’ and I said, ‘Alan, I agree with you.’ So, we can do it. Think about it,” Adelson told a smiling Trump as attendees chanted, “Four more years!”
“She said, ‘Think about it, I’ll give you another $250 million,’” Trump quipped.
Early in his remarks, Trump turned to the Bondi Beach massacre at a Chabad-hosted menorah lighting. “Let me take a moment to send the love and prayers to the entire nation, to the people, of Australia and especially all those affected by the horrific and antisemitic terrorist attack — and that is exactly what it is, antisemitic — that took place on a Hanukkah celebration in Sydney,” he said. “What a terrible thing. We don’t learn.”
He also reflected on the meaning of the holiday.
“Against overwhelming odds, a small band of Jewish fighters rose up to defend the Jewish people’s right to worship freely,” Trump said. “The miracle of Hanukkah has reminded us of God’s love for the Jewish people, as well as their enduring resilience and faith in the face of centuries of persecution, centuries. And it continues.”
Absent from the Hanukkah party was the White House’s own, first menorah, added to its collection in 2022 under President Biden.
The post At White House Hanukkah party, Trump says Congress ‘is becoming antisemitic’ appeared first on The Forward.
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Australia’s Yiddish community is thriving, not reviving
As a professional translator of Yiddish literature, I was surprised by the characterization of the Australian Jewish community’s connection to the Yiddish language in the recent Forward piece “Australia’s Jewish community is defined by Holocaust survivors, Yiddishkeit and immigrants.”
Australia’s Jewish community has indeed been shaped by the Yiddish language. This is why, when I was a Yiddish Book Center translation fellow, I used the small travel stipend that came with the fellowship to visit Melbourne, the center of Australian Yiddishkayt.
What I was surprised by in the Forward‘s article, (which cites a Vice article from 2019 as its source) was the characterization of Yiddishkayt in Australia as a “revival,” with “young people who view it as a ‘language of protest’ leading the charge.”
What is remarkable about the Melbourne Jewish community’s connection to the Yiddish language is not that it has been revived, but rather that it has been sustained, for over a hundred years, thanks in large part to the role the Jewish Labor Bund has played in shaping the Jewish community of Melbourne. The Kadimah Jewish Cultural Center and Yiddish Library has a name that literally means “forward” in Yiddish and Hebrew. They have been leading the charge for 110 years. The particular young people mentioned in the Forward‘s article are new arrivals.
One might think, reading this piece, that teaching Yiddish as a subject at Sholem Aleichem College was a recent development, rather than the central reason for the founding of the school over 40 years ago, with earlier Bundist-modeled Yiddish-language Sunday schools preceding it.
In addition to Sholem Aleichem college, there is also the SKIF youth group, which Melbournian Bundist families have been sending their children to since 1950. When I visited Melbourne in 2019, I attended SKIF’s annual Warsaw Ghetto Uprising Commemoration, which featured children and teenagers reciting poetry and texts from the Warsaw Ghetto in the original Yiddish, a sharp contrast to the recent Yiddish learners profiled in the Vice article the Forward piece linked to, one of whom had only recently learned that bagel was a Yiddish word.
This is not to shame newer learners of Yiddish. We all have to start somewhere. I welcome everyone, Jewish and not, who decides to learn, but Yiddish is not only a language of protest. It is first and foremost a language of life, one that I hope will continue to be sustained in Australia following this horrific attack.
The post Australia’s Yiddish community is thriving, not reviving appeared first on The Forward.
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Israel Must Increase Its Advocacy — and Jews Must Continue Speaking Up
Trucks carrying aid move, amid a ceasefire between Israel and Hamas, in Rafah in the southern Gaza Strip, Feb. 13, 2025. Photo: REUTERS/Hussam Al-Masri
When will Israel answer the decades-long smear campaign against it? How can a nation known for breakthroughs in medicine, science, and agriculture — and home to the most ethical military and the Middle East’s only democracy — struggle with self-advocacy?
As a Soviet Jew raised in Moscow, I saw Israel as the guardian of my identity. After millennia of persecution and the Holocaust, Israel became a beacon of freedom and safety for the Jewish people. I excused Israel’s public-relations failures as the cost of survival. Surrounded by hostility and judged by the harshest standards, Israel focused on defending land, people, and principles — not narratives. Key conflicts shaped this posture — from 1948, 1967, and 1973, to the Intifadas, wars in Lebanon and Gaza, and the October 7, 2023, Hamas massacre.
The deepest wound is internal: too many Jews refuse to stand together against evil. Unity and principled advocacy are imperative. After three decades in New York, I’m devastated by Zohran Mamdani’s victory; he is a Social Democrat, an anti-Zionist, and an antisemite. Yet 33% of New York’s Jewish community voted for him. I cannot comprehend voting for a mayor who is an antisemite.
Since October 7, Israel has failed to communicate why it had to wage war on Hamas and prevent Hamas’ plan to destroy Israel. The opposing side advanced a narrative, amplified by the media and anti-Israel and anti-Jewish propaganda — casting Palestinians as victims of “Israeli colonialism” and branding Israel’s war as a genocide.
Hamas massacred 1,200 people and took 251 hostages — and vowed to repeat the massacre again and again. Israel’s goals: return the hostages and eradicate Hamas to prevent future attacks. Yet the IDF and Netanyahu are cast as murderers, and a campaign to eliminate a terrorist organization is labeled as genocide.
Israel’s story is factual and moral. Israel’s war is not genocide; it targets Hamas terrorists, not Gazans. This is legitimate self-defense under international law. The IDF’s morality is rooted in courage, justice, and protection of the weak; Hamas attacks civilians and uses civilians as human shields, while the IDF takes extensive precautions to protect civilians. Hamas embeds its terrorists among civilians, seeking their deaths to feed a media campaign. The casualty story is distorted: the IDF estimates that two civilians are killed per Hamas terrorist — among the lowest ratios in recent warfare. Civilian deaths, tragic in any war, do not constitute genocide. If Israel sought genocide, the toll would be vastly higher.
The world must know that Hamas obstructs aid — attacking workers, firing on distribution sites, and blocking aid — while the IDF strains to deliver it. These tactics sow chaos and spawn false reports blaming the IDF for deaths and famine, even as Hamas hoards fuel and medical supplies.
Israel cites extensive aid deliveries, daily pauses, secure corridors, and controlled entry to challenge famine assessments. This data gets scant media coverage. Israel hasn’t failed deliberately; it neglected to adjust to the change in political choreography.
Israel must remind its people of their history, and clarify that it fights to defends all Jews, not only Israelis. It should use the media to change the narrative about the Middle East, ground claims in data, and pair them with images of Israeli victims from October 7.
An antisemitic mob gathered outside a Manhattan synagogue, chanting “Death to the IDF,” “Death to Israel,” and “We need to make them scared,” during a Nefesh B’Nefesh event. Assemblyman Zohran Mamdani issued a perfunctory note “discouraging the language,” then effectively blamed the synagogue, claiming that houses of worship must be free from intimidation and should not promote activities that “violate international law.”
First of all, promoting the rights of Jews to live in Israel does not violate international law (unless you believe Israel shouldn’t exist, which Mamdani does). Second, what about the rights and freedom of the congregants? Mamdani’s posture is as hollow as Putin’s desire for peace. Emboldened by elected antisemitic leadership, the mobs blur protest, hate, and violence.
Yet fault also lies with us Jews: freedom is our faith’s core, and with that, comes responsibility. Instead of urging Israel to communicate the facts, too many Jews stayed passive — or boosted Zohran Mamdani, who believes Israel, not Hamas, is responsible for the massacres.
“Am Yisrael Chai!” is a Jewish cry of an uncompromising will to live — “The People of Israel live.” Rabbi Stephen S. Wise proclaimed it in 1933 in defiance of Hitler; survivors heard it after Bergen-Belsen’s liberation; Shlomo Carlebach made it the anthem of the Soviet Jewry movement. Across the years, the cry affirms Jewish resilience and frames a narrative: “The People of Israel live.” Our story starts and ends with this cry. In between, lie the facts — and without facts, history turns to fiction and democracies become dictatorships.
Anya Gillinson is an immigration lawyer and author of the new memoir, Dreaming in Russian. She lives in New York City. More at www.anyagillinson.com.