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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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In Chicago, politicians are comparing ICE to the Gestapo — are they right?
On Halloween afternoon in Evanston, Illinois— just a couple miles north of my home — masked, armed men went on a rampage: They deliberately caused a fender-bender accident, shoved women to the ground, repeatedly punched a young man in the head and dragged him across the pavement, and pointed pistols at and pepper-sprayed passersby. These masked men were agents of the United States Customs and Border Protection.
“As soon as I walked up,” local resident Jennifer Moriarty recalled in an online interview, “an agent grabbed me by my neck and threw me back and threw me to the ground and was on top of me.”
As horrifying as the assault was, it had sadly become the norm for our community: For the previous two months, the greater Chicago area was the target of a Department of Homeland Security (DHS) crackdown on immigrants and, increasingly, those who came forward to protect their immigrant neighbors.
The following day, Daniel Biss, Evanston’s mayor, spoke to hundreds who gathered to protest the federal government’s campaign. “We in Evanston are on fire,” Biss said. “We know what is being done to our people… We know the violence and the emergency and the authoritarian nightmare that is coming at us.”

He then evoked the memory of his grandmother, who as a young woman in Europe in 1940 had not comprehended the dangers she faced. “By the time she knew the truth,” said Biss, “it was too late to protect herself, and she and her siblings and her parents were put on a cattle car, and the day they got off that cattle car was the last day her parents lived.”
The analogy is an extraordinary one, but Biss is not alone in evoking the specter of the Holocaust to describe the daily reality here — a reality that was subsequently visited upon Charlotte, North Carolina and is planned for New Orleans next. Several members of Chicago’s city council called out “the Gestapo tactics” of the twin DHS agencies, Customs and Border Protection (CBP) and Immigration and Customs Enforcement (ICE). And as far back as February, JB Pritzker — the first Jewish governor of Illinois — publicly decried the Trump administration’s “authoritarian playbook,” warning “It took the Nazis one month, three weeks, two days, eight hours and 40 minutes to dismantle a constitutional republic. All I’m saying is when the five-alarm fire starts to burn, every good person better be ready to man a post with a bucket of water if you want to stop it from raging out of control.”
The very name of the DHS campaign — “Operation Midway Blitz” — served to conjure up the WWII bombing of London. And the daily itinerary of its agents called to mind aspects of 1930s Germany. Every morning, federal agents departed their local headquarters in the near-west suburb of Broadview in unmarked SUVs, wearing gator-style face-coverings and carrying semi-automatic weapons.
They cruised the streets of a rotating group of targeted neighborhoods or suburbs, looking for dark-skinned workers whom they deemed would be easy pickings: tamale vendors, landscape workers, day laborers at Home Depot, drivers in the ride-share lot at O’Hare. They made only cursory efforts to determine whether their targets were citizens, legal residents, or undocumented individuals. The DHS talking point that agents are only seizing the “worst of the worst” criminals is easily refuted by the data: When the Trump administration finally released names of people they arrested in the Chicago operation, 598 of the 614 had no criminal record at all.
The DHS arrestees were manhandled and taken to Broadview, where they were held in gruesome conditions and pressured to sign self-deportation agreements. Many detainees are so fearful of indefinitely staying at Broadview — or a similarly cruel detention facility — that they sign. They often leave behind families and shattered lives.
The federal agents made a point of flouting the law, as if celebrating their indifference to anything other than their own cruel mission. If an immigrant refused to leave their car, agents routinely smashed the window, dragged the person from the vehicle, and sped off, leaving their victim’s car unattended and unsecured. When agents found themselves surrounded by residents calling attention to their presence, they brandished guns, hurled epithets, fired pepper bombs, and lobbed teargas canisters.
An investigation by Block Club Chicago found that federal agents employed tear gas and other chemical weapons 49 times in the Chicago area from Oct. 3 through Nov. 8. Even an admonishment from U.S. Circuit Court Judge Sara Ellis did not stop them; after her temporary restraining order, federal agents used chemical weapons at least four more times.
Ellis’s 233-page opinion in the use-of-force case, released on Thursday, is a compendium of immigration enforcement run amok. With access to aerial, bodycam, and cell phone footage, along with extensive testimony, the court found a consistent pattern of violence from government operatives, and an equally consistent pattern of lying about that violence from their superiors. In determining whether the government had violated the plaintiffs’ Fourth Amendment rights, Judge Ellis noted that “repeatedly shooting pepper balls or pepper spray at clergy members shocks the conscience… Tear gassing expectant mothers, children, and babies shocks the conscience… Tackling someone dressed in a duck costume to the ground and leaving him with a traumatic brain injury, and then refusing to provide any explanation for the action, shocks the conscience.”
When assessing the government’s truthfulness, Ellis wrote that “[CBP Commander Gregory] Bovino appeared evasive over the three days of his deposition, either providing ‘cute’ responses to Plaintiffs’ counsel’s questions or outright lying.”
The use of force, along with the targeting of individuals based on their ethnic identity and the government mandate to deport one million immigrants per year, brings to mind for me the Polenaktion, the mass arrest and deportation of 17,000 Polish Jews from Germany in 1938. At the same time, I ask myself, are such equivalences accurate and helpful? Holocaust scholar Daniel H. Magilow, in an astute discussion of ICE/Gestapo comparisons, reminds us that while “analogies can be useful for clarifying complex ideas… they risk oversimplifying and trivializing history.”
For my parents, who came of age as Brooklyn Jews as the Nazis were coming to power in Europe, the question had hovered over their lives: “Could it happen here?” After two months of brutal and lawless behavior, I was asking, “Is it happening here? Now?”
So I called my nonagenarian parents to ask them what they thought. My dad said Operation Midway Blitz did remind him of “Gestapo tactics, a Gestapo presence, the Gestapo’s impact on society.” My mom added a note of caution: “We should be careful talking about them like all individuals in ICE are the same. It takes a while to answer the question ‘who are they,” how Gestapo-ish all the people in ICE are.”
Who are the officers of ICE and CBP? It is a question that Illinois Senator Dick Durbin addressed in a letter to DHS Secretary Kristi Noem. Durbin pointed to loosened standards for ICE hiring and training, and to recruiting advertisements — targeted to white applicants — urging them to join up to “defend your culture.” (A recent article in Haaretz also raised alarms that imagery on DHS’s social media used antisemitic dog whistles and was intended to appeal to neo-Nazis.) Durbin asked Noem whether there was any vetting to check if applicants were January 6 rioters or members of white nationalist groups and, if so, whether those extremists were getting hired.
Such concerns go back many years. A ProPublica investigation in 2019 uncovered a secret Facebook group for current and former CBP personnel that revealed “a pervasive culture of cruelty aimed at immigrants.” In 2022, twenty-seven civil rights organizations wrote the Justice Department to warn that CBP was collaborating with white supremacist paramilitary groups on the U.S. southern border.
Whether one accepts the “Gestapo” analogy or not, it is clear that Chicago residents are heeding the dire warnings coming from politicians and activists alike. When the “five-alarm fire” commenced, the response of thousands of residents was rapid and well-organized. Secure chat groups were launched; ICE-watch trainings were at capacity. In my neighborhood and beyond, during the worst days of the crackdown, one could see on every street-corner people on patrol with orange whistles around their necks, ready to document and peacefully confront the armed federal incursion.
During the Halloween incident in Evanston, CBP agents stuffed three people — including Jennifer Moriarty — in an SUV. They then drove erratically around Evanston and Chicago’s Rogers Park neighborhood, attempting to goad other drivers into more traffic accidents. But wherever they went, the orange whistles were sounding. “When I was on the ground and when I was in the car,” Moriarty recalled, “looking out at all the people, all the faces of the community members… I never felt I was doing anything wrong. And all those people were also there, doing all the right things, as well.”
My experience when I joined a local patrol was the same as Moriarty’s. I had a sense of pride and wonder that so many neighbors were united in non-violent opposition to racist attacks. Whether DHS agents were akin to the Gestapo, in the end, did not matter to me. What mattered was that there was definitely a Resistance.
The post In Chicago, politicians are comparing ICE to the Gestapo — are they right? appeared first on The Forward.
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Jewish groups at Penn sound alarm over federal lawsuit seeking information on Jewish employees
(JTA) — The Trump administration is facing sharp criticism from Jewish groups at the University of Pennsylvania over its lawsuit demanding personal information on Jewish staff members.
The complaint, filed last week by the Equal Employment Opportunity Commission in Pennsylvania federal court, claims that the school “refused to comply” with a subpoena from the commission as it investigated allegations of antisemitism on its campus.
The subpoena sought contact information for Jewish employees who had filed a discrimination complaint, belonged to Jewish groups on campus, or were part of the school’s Jewish studies program.
“Identification of those who have witnessed and/or been subjected to the environment is essential for determining whether the work environment was both objectively and subjectively hostile,” the complaint read.
The EEOC first began investigating the university in December 2023, the same month that the school’s then-president, Liz Magill, resigned amid scrutiny over her refusal to say that calls for the genocide of Jews violated the school’s code of conduct.
Penn is not the first school hit by a probe for Jewish contacts. In April, professors at Barnard College received texts from the federal government asking if they were Jewish as part of the EEOC’s review. In September, the University of California, Berkeley said it had provided the names of 160 individuals involved in cases of antisemitism.
While Penn remained largely unscathed by the Trump administration’s sweeping federal funding cuts to elite universities over allegations of antisemitism, the school had $175 million in federal funding suspended in April over an investigation into a transgender athlete on its swim team.
In response to the Trump administration’s lawsuit, a Penn spokesperson told the New York Times that the school had “cooperated extensively” with the EEOC but said the school would not cooperate with the request for contact information for Jewish employees.
“Violating their privacy and trust is antithetical to ensuring Penn’s Jewish community feels protected and safe,” the spokesperson said.
In a joint statement on Friday, the school’s Hillel and MEOR chapters said that while they “recognize and appreciate the EEOC’s concern for civil rights,” they were “deeply concerned that the EEOC is now seeking lists of individuals identified as Jewish.”
Hundreds of Penn affiliates also signed onto an online petition voicing their support for the school’s refusal to turn over employee’s personal information.
“Across history, the compelled cataloging of Jews has been a source of profound danger, and the collection of Jews’ private information carries echoes of the very patterns that made Jewish communities vulnerable for centuries,” said the statement, which was posted on Instagram.
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Local politician named Adolf Hitler Uunona poised for reelection in Namibia
(JTA) — As voters in a small Namibian constituency head to the polls on Wednesday, they are expected to reelect a local politician with a striking name: Adolf Hitler Uunona.
Uunona, 59, is a member of the South West Africa People’s Organization, the county’s left-leaning ruling party since it achieved independence from South Africa in 1990.
He was first elected as councillor for the Ompundja constituency, which is located in the Oshana Region of Namibia, in 2004, and won reelection bids in 2015 and 2020.
Following his election in 2020, which he won with 85% of the vote, Uunona told local outlet The Namibian distanced himself from his unfortunate namesake, saying he “didn’t have a choice” in his name.
“My father gave me this name Adolf Hitler, but it does not mean I have Adolf Hitler’s character or resemble that of Adolf Hitler of Germany,” Uunona told The Namibian. “Hitler was a controversial person who captured and killed people across the globe. I am not like him.”
Under German colonial rule from 1884 to 1915, Namibia adopted the use of some Germanic first names still used in the country today.
From 1904 to 1908, the German empire committed a genocide against the country’s Ovaherero and Nama people, killing roughly 70,000. Since Germany officially recognized the genocide in 2021, Namibian leaders have pushed for reparations, an effort that remains underway.
German influence was long felt in Namibia after the colonial period ended, with some areas of the country home to Nazis who fled Germany after World War II. A 1976 New York Times article chronicled how some German-Namibians still greeted each other with “Heil Hitler.”
Uunona is expected to win his seat again this year, according to forecasts from the country’s electoral commission.
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