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An amended Conservative Jewish Passover policy taps into the booming gluten-free market

(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.

Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.

Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.

When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.

The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.

Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.

“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”

The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.

The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.

The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.

Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.

On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.

“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”

Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.

Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.

“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”

She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”

Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.

Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.

Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.

“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”

By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.

By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.

“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”

Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.

“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”

Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.

Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.

“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”


The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.

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Hamas Braces for Israeli Operations Abroad, Continued Clan Opposition in Gaza

Palestinian Hamas terrorists stand guard at a site as Hamas says it continues to search for the bodies of deceased hostages, in Beit Lahiya in the northern Gaza Strip, Dec. 3, 2025. Photo: REUTERS/Stringer

Hamas is increasingly preparing for what it sees as an imminent Israeli attempt to assassinate senior leaders abroad, urging members to tighten personal security as the group simultaneously works to consolidate its weakened position in Gaza and reassert control over the enclave.

According to the Arabic newspaper Asharq Al-Awsat, Hamas officials reported rising concern over additional Israeli strikes on the Palestinian terrorist group’s top echelon abroad in the wake of last week’s killing of Hezbollah commander Haitham Tabtabai and September’s operation in Qatar targeting Hamas’s senior leadership.

Despite US “reassurance messages” to several parties — including mediators in Turkey, Qatar, and Egypt — that further strikes on senior Hamas members abroad would not be repeated, the group’s leadership says it “does not trust Israel.”

“There are expectations of a new assassination attempt with the Israeli government’s efforts to obstruct the second phase of the ceasefire agreement and its claim that the movement has no intention of advancing toward a deal,” the Palestinian terrorist group said.  

Hamas members reportedly received new instructions requiring all fixed meetings at a single location to be canceled, with leaders instead holding irregular gatherings at rotating sites.

Meanwhile, the head of an armed Palestinian faction opposing Hamas in Gaza died on Thursday while mediating an internal dispute between families and groups within the militia, dealing a setback to Israeli efforts to support Gazan clans against the ruling Islamist group.

Yasser Abu Shabab, a Bedouin tribal leader based in Israeli-held Rafah in southern Gaza, had led one of the most prominent of several small anti-Hamas groups that emerged in the enclave during the war that began more than two years ago.

Following the incident, Hamas said in a statement that the fate of anyone who “betrayed their people and homeland and agreed to be an instrument in the hands of the occupation [Israel]” was inevitable, accusing Abu Shabab of “criminal acts” that amounted to a “flagrant deviation from national and social consensus.”

Abu Shabab’s death would be a boost to Hamas, which has branded him a collaborator and ordered its fighters to kill or capture him.

“The occupation that could not protect its own agents will be unable to protect any of its collaborators, and anyone who undermines the security of their people and serves their enemy is destined to fall into the dustbin of history, losing all respect and standing in society,” the terrorist group said in its statement. 

Gaza’s Popular Forces confirmed that its leader died of a gunshot wound as he intervened in a family quarrel, and dismissed as “misleading” reports that Hamas was behind Abu Shabab’s killing.

Ghassan al-Dahini, who could assume leadership of the group following the incident, pledged to continue Abu Shabab’s project and resist Hamas by establishing an alternative to the terrorist group’s rule.

“With God’s help, and following my brother Yasser’s plan, we will return as we were — more determined and stronger,” al-Dahini said in a statement, according to Hebrew media. “We will keep fighting with every last ounce of strength until every final terrorist is gone.” 

“Today, Hamas will see its true face — the one the world should have recognized long ago. We will restore hope to all Palestinians, to all free people, to the oppressed, and to everyone who believes in peace,” he continued. 

Rafah has been the scene of some of the worst violence during the ceasefire, with residents reporting gunbattles on Wednesday that left four Israeli soldiers wounded. On Thursday, the Israeli military said its forces killed about 40 Hamas fighters trapped in tunnels beneath the city.

Shortly after the US-backed ceasefire to halt fighting in Gaza took effect in October, Hamas moved to reassert control over the war-torn enclave and consolidate its weakened position by targeting Palestinians who it labeled as “lawbreakers and collaborators with Israel.”

Since then, Hamas’s brutal crackdown has escalated dramatically, sparking widespread clashes and violence as the group moves to seize weapons and eliminate any opposition.

Social media videos widely circulated online show Hamas members brutally beating Palestinians and carrying out public executions of alleged collaborators and rival militia members.

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Palestinian Official Calls Drop Site News Founder an ‘Apologist’ for Hamas, Ex-Obama Aides Say They ‘Love’ the Site

Abdal Karim Ewaida, the Palestinian ambassador to Côte d’Ivoire, in October 2023. Photo: Screenshot

A Palestinian diplomat accused a popular new anti-Israel website of running cover and acting as an apologist for Hamas.

Abdal Karim Ewaida, the Palestinian ambassador to Côte d’Ivoire, posted on social media about Drop Site News on Tuesday, after the website reported that the Palestinian Authority was planning to ban Hamas and other terrorist factions from running in future elections.

“Pro-resistance parties and armed resistance remains one of the single most popular points in [Palestinian] public polling,” said Jeremy Scahill, founder of Drop Site News. “The Palestinian Authority is saying, ‘You are not allowed to run for public office anymore.’ And when you look at what the defense of this is on the part of the Palestinian Authority, it is a pathetic defense.”

In response, Ewaida lambasted Scahill in a social media post.

“As for Jeremy Scahill — a journalist who transitions between outlets, perhaps pursuing higher remuneration — he consistently excuses Hamas and [Yahya] Sinwar’s purported interest in reconciliation solely to vilify the Palestinian National Authority and President Mahmoud Abbas. It is astounding,” the Palestinian official wrote.

Sinwar, who was killed by Israeli forces last year, was the leader of Hamas and mastermind of the Palestinian terrorist group’s Oct. 7, 2023, invasion of and massacre across southern Israel.

“He acts as a fervent apologist for Hamas and jihadist elements,” Ewaida continued, referring to Scahill, “even to the point of rationalizing [Israeli Prime Minister Benjamin] Netanyahu’s claims of financially bolstering Hamas as being in Israel’s interest, while attempting to spin it as favorable to Hamas itself. He seems to believe he can speak with impunity.”

Ewaida went on to castigate Drop Site News in general, saying that the “platform’s credibility is deeply compromised. We are acutely aware of its sources of funding and underlying motives. The day will come when your malicious objectives and relentless advocacy for Hamas — now apparent to all — will be fully exposed, leaving little doubt about your benefactors.”

One day after Ewaida’s post, the hosts of the influential progressive podcast “Pod Save America” — all one-time aides to former US President Barack Obama — mentioned Drop Site News, saying “we love you guys” and “we are readers.”

The two hosts that were part of that conversation, Ben Rhodes and Tommy Vietor, served as speechwriter and spokesman, respectively, for Obama in the White House, focusing on national security issues.

In a follow-up to the episode, the Drop Site News posted on its X account “Pod Save the World = confirmed Drop Site readers,” and Rhodes responded, “yes readers.”

Many former Obama staffers have become vocally critical of Israel in recent years, especially amid the war in Gaza. However, Rhodes’s views on Israel were particularly critical at the time they were serving in government as well, so much so that during the Obama administration, he earned himself the nickname “Hamas” in the White House. The nickname was coined by Obama’s chief of staff, Rahm Emanuel, as Rhodes revealed in his memoir, The World as It Is.

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My favorite Christmas scene in literature — and why it makes me feel so Jewish

Some years ago, a college friend of my brother’s and mine visited our family home in Denver. “Now I understand it,” he said, sagely, after a couple of hours: “If you aren’t actively making noise in this house, you don’t exist.”

It’s true that I come from a noisy clan. If it is rude to get your family members’ attention by screaming at the top of your lungs, no one ever told me. We grew up far away from our extended family, but on visits to their homes growing up, I saw the same dynamic at play. The louder the gathering, as a general rule, the more successful it was.

I understood, from a young age — years before I learned the term — that “cooperative overlapping” was profoundly Jewish. Our culture celebrated the qualities of being loud and proud.

But I was a bookish child, and my favorite books were old-fashioned ones that chronicle the changes of girlhood: L.M. Montgomery’s Anne of Green Gables series, Noel Streatfield’s Ballet Shoes, and the like. And as I read and re-read them, I noticed something: At some point, the wild girls turned into ladies, and, crucially, quieted down.

Anne Shirley’s maturity is marked by silence: Those who love her notice that, suddenly, she’s stopped the constant stream of chatter that made her both so endearing and so annoying. She starts to speak less often, more thoughtfully, and in more measured tones, and that is how the reader knows she has begun to come into her own.

How could I square the culture of the Jewish family I loved with my desire to be like the girls in my books — full of the quiet magic of young womanhood?

Enter my favorite depiction of Christmas in literature, in Louisa May Alcott’s Eight Cousins.

The novel, a relatively little-known effort by the author of Little Women, centers on a well-off Scottish American clan, bright blonde to the last baby, who live in a WASPy enclave near Boston. It is about, as the title neatly suggests, eight cousins: seven brash boys, and one girl, raised far from her family, who comes into their midst after being orphaned and given over to the care of an uncle with newfangled ideas about childrearing. (Oatmeal and morning sprints in the garden are in; ruffles, long hours shut up indoors, and ladylike affectations are out.)

To a Jewish girl raised in the mountain west, they were an unfamiliar bunch. Except for the sense, fundamental to the book’s premise, that the bonds of family are sacred, and enshrined by ruckus.

I often felt like Rose, the solitary girl, on trips to see my own cousins, in Evanston, Illinois, and the Finger Lakes region of New York. We grew up so far apart that I could not help but feel shy and anxious upon first immersion. My cousins seemed so confident and brilliant, and I would feel small and strange among them. Then the chaos of a happy family would come for me, and in time, I would be shouting and playing along with the rest.

For Rose, that chaos comes to a climax on Christmas, when a seafaring uncle she hasn’t met since she was a baby makes a surprise return home. After many months getting used to the happy, charming, raucous boys who see her as a peer and sometimes a pet, Uncle Jem’s return throws her briefly back into the role of outsider. The family feels complete upon his arrival, in a way it didn’t before. But does that completeness include her?

I knew how the scene ended: with cousin Steve wailing away on a bagpipe, cousin Charlie trying to catch Rose under the mistletoe, everyone dancing a Scottish reel, and cousin Mac — always my favorite — discoursing on grand topics with his elders, while his cousins set loving traps for his embarrassment. But every time I read it, as Rose emerged to meet her long-absent uncle and see if she still fit as well in the family to which she was still getting accustomed, I felt my heart in my throat.

I understood how torn she was between behaving like a ladylike little woman, and like the cheerful, uninhibited, loud girl she had only just learned to embrace being. And in the Christmas gathering she so deeply longed to be a complete part of, I saw my own family — mostly brunette, definitively un-Scottish, highly Jewish, rollicking away.

Yes, it’s odd that, of all things, a scene centered on a Christian holiday would be the one, in all my beloved childhood books, that made me feel like I was seeing my own Jewish family on the page. At the same time, I think there’s something quite dreamy about the connection. And quite American.

The best version of this country is one in which people of all different backgrounds find connection and inspiration in each other. Where a fictional character’s homespun Christmas can provide, unlikely as it is, a strong sense of Jewish affirmation.

The scene ends with the family all singing a ballad called “Sweet Home.” Saccharine? Sure. But every holiday season, I think about Rose, and the home she found, and the different kind of home she and her family gave me. I hope if she could see my Hanukkah celebrations in return — warm candles, loud cousins, some mischief and much merriment — she’d feel the same.

The post My favorite Christmas scene in literature — and why it makes me feel so Jewish appeared first on The Forward.

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