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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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Hezbollah Plotting to Attack Israel From Syria, Report Says, as Fears Grow of Wider Middle East War
Smoke billows after an Israeli strike on Beirut’s southern suburbs, following an escalation between Hezbollah and Israel amid the US-Israeli conflict with Iran, Lebanon, March 2, 2026. Photo: REUTERS/Mohamed Azakir
Hezbollah is reportedly seeking to launch attacks against the Jewish state from Syrian territory in support of Iran while continuing operations along the Lebanese border, fueling fears the Middle East war is escalating and expanding across multiple fronts.
According to Israeli broadcaster Kan News, which cited Arab intelligence sources, the Syrian government has instructed its military forces to prevent any terrorist cells operating in Syria from launching attacks against Israel, amid Iran’s broader regional confrontation with Israel and the United States.
As Hezbollah vowed to support Iran in its broader confrontation with Israeli and American forces by targeting the Jewish state, Damascus has reportedly strengthened security controls in southern Syria, setting up checkpoints in an effort to prevent any cross-border attacks or terrorist operations from taking shape.
Although Iran and its terrorist proxies were expelled from Syria after the fall of long-time Syrian President Bashar al-Assad in December 2024, the new Syrian government under President Ahmed al‑Sharaa has continued to focus on dismantling the infrastructure that Hezbollah and other Iranian proxies built on the Syrian side of the border.
According to media reports, Damascus is also preparing to potentially target the positions of Hezbollah along the border in the Bekaa Valley, a region in eastern Lebanon near the Syrian border, in an effort to weaken the group’s operational infrastructure.
However, Syrian leadership has said it has no plans to conduct military operations against any neighboring country, reiterating that its military deployments are aimed strictly at securing borders and maintaining internal stability.
“But Syria is prepared to deal with any security threat to itself or its partners,” a security official told the Times of Israel.
As the war continues to escalate across the region, Syria has further strengthened its border with Lebanon by deploying thousands of troops, including infantry units, armored vehicles, and short-range rocket launchers, in an effort to curb arms and drug smuggling while preventing infiltration by Hezbollah or other terrorist groups.
After Hezbollah fired multiple rockets into Israeli territory in support of Iran earlier this week, the Jewish state launched a wave of airstrikes across southern and central Lebanon, striking sites linked to the group’s military infrastructure.
On Monday, the Israeli military said it killed the commander of Palestinian Islamic Jihad in Lebanon, calling the operation a major blow to the Iran-backed terrorist group’s capabilities.
Israeli Defense Minister Israel Katz announced that he had authorized the military to advance and take control of additional positions in Lebanon, where Israeli troops have held several hilltops since a war with Hezbollah in 2024.
With dozens of people killed in retaliatory Israeli strikes, Hezbollah’s move to enter the conflict has sharpened long-standing divisions in Lebanon over its status as an armed group – the only Lebanese faction to keep its weapons after the 1975-90 civil war.
The Lebanese government has even taken the unprecedented step of banning the military activities of Hezbollah. The pro-Hezbollah newspaper Al-Akhbar condemned the decision as a “capitulation to dictates,” warning that it could potentially spark the outbreak of civil war.
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Florida International University College Republicans Denounce Antisemitic, Racist WhatsApp Group
Conservative youth at Turning Point USA event in October 2025. Photo: Cheney Orr via Reuters Connect
The Florida International University (FIU) chapter of College Republicans, one of the largest conservative student groups in the US, has condemned antisemitism and other forms of bigotry following the revelation of a virulently racist group chat in which conservative youth exchanged antisemitic slurs while calling for the of murder African Americans.
“As the first female Jewish president of FIU College Republicans, I can personally attest that the recent reports regarding an external chat have no place in our society,” Gabriela Burstein said in a blistering statement condemning the chat, which reportedly included members of her College Republicans chapter.
“There is simply no place for antisemitism, racism, or violence of any kind and in no way reflect our conservative community within Florida,” she continued. “Our executive board, chapter members, community supporters, and I are absolutely appalled by the rhetoric that has surfaced.
As first reported by The Miami Herald, the group chat, created on WhatsApp, was described by its members as “Nazi heaven” for the daily barrage of extremist comments contributed to it. Individuals affiliated with the Miami Dade Country Republicans, Turning Point USA, and College Republicans casually said “ni—er,” denounced women as “whores,” and spoke rapturously about Adolf Hitler.
Dariel Gonzalez, according to the Herald, was one of the chat’s most prolific contributors, bandying about comments regarding “color professors” and telling members that “You can f—k all the k—kes you want. Just don’t marry them and procreate.” Gonzalez, a former board member of FIU’s College Republicans, also reportedly promoted belief in “Agartha,” a Nazi utopia confected by Heinrich Himmler, while fantasizing about the possibility of engaging in onanism there. Some vile remarks drew the approbation of other chat members, many of whom are connected to Republican Party organizations across the state.
The Herald added that the chat was founded by Abel Alexander Carvajal, secretary of the Miami-Dade County Republican Party. On Thursday, the organization denounced him and the chat, adding that it has demanded his resignation.
“His words and actions are reprehensible and are completely inconsistent with the values of the Republican Party of Miami-Dade County. The words and actions of this individual do not speak for our party,” chairman Kevin Cooper said in a statement. “We are the party that fought to end slavery, the party that welcomed Cuban refugees fleeing communism to freedom in Miami, and the party that continues to welcome Americans of every race, faith, gender, and nationality who believe in liberty and opportunity.”
FIU president Jeanette Nuñez described the content of the group chat as “abhorrent and extremely disturbing language” in her own statement.
“FIU does not and will not tolerate violence, hate, discrimination, harassment, racism or antisemitism. This is not who we are. This is not what FIU stands for,” she added. “We take these allegations very seriously. The alleged conduct continues to be investigated by FIU Police Department in coordination with local, state, and federal law enforcement. In addition, the FIU Office of Civil Rights and the Office of Student Conduct and Academic Integrity are actively investigating the matter.”
The group chat’s exposure comes at a time when, according to recent polling, young Republicans have increasingly embraced antisemitism and conspiracy theories.
Last month, for example, survey by Irwin Mansdorf, a fellow at the Jerusalem Center for Security and Foreign Affairs, and Charles Jacobs, president of the Jewish Leadership Project, found that 45 percent of Republicans under the age of 44 said Jews pose a threat to the “American way of life.”
In December, the Manhattan Institute, a prominent US-based think tank, released a major poll showing that younger Republican voters are much less supportive of Israel and more likely to express antisemitic views than their older cohorts.
According to the data, 25 percent of Republicans under 50 openly express antisemitic views as opposed to just 4 percent over the age of 50.
Startlingly, a substantial amount, 37 percent, of GOP voters indicate belief in Holocaust denialism. These figures are more pronounced among young men under 50, with a majority, 54 percent, agreeing that the Holocaust “was greatly exaggerated or did not happen as historians describe.” Among men over 50, 41 percent agree with the sentiment.
This dynamic has played out on college and university campuses across the US, where antisemitism has surged in the aftermath of Hamas’s Oct. 7, 2023, massacre across southern Israel.
The Algemeiner has reported daily on campus antisemitism incidents which involved identity-based physical assaults, verbal abuse, and others acts of discrimination. These included anti-Zionists spitting on Jewish students at the University of California, Berkeley while calling them “Jew”; gang assaults at Columbia University’s Butler Library; swastika graffiti; the desecration of Jewish religious symbols; and the expulsion of a sexual assault survivor from a victim support group over her support for Zionism.
Other incidents include a faculty group’s sharing an antisemitic political cartoon which marked Jews and Israel as enemies of people of color; a Cornell University student threatening to murder Jewish men, whom he called pigs, and to rape Jewish women, and perpetrate a mass shooting at the campus’ kosher dining hall; and professors praising Hamas’s Oct. 7 atrocities, which included mass murder, sexual assault, and kidnapping as legitimate modes of “resistance.”
Many such incidents preceded the Oct. 7 massacre by several years and received little to no coverage in the mainstream press.
Follow Dion J. Pierre @DionJPierre.
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Jewish Chef Eitan Bernath Sets New Guinness World Record for Making Largest Matzah Ball Soup
Eitan Bernath set a new Guinness World Record for making the largest serving of matzah ball soup on Feb. 27, 2026. Photo: Eric Vitale
Jewish chef and cookbook author Eitan Bernath recently set a new Guinness World Record for making the largest serving of matzah ball soup.
The matzah ball soup weighed in at 1,356.9 pounds and was verified by Guinness World Records in Brooklyn, New York, on Feb. 27. The soup contained 847 hand-rolled matzah balls, and it took 10 chefs about 11 hours to prepare the soup, according to the Guinness World Records. All the soup was donated to City Harvest, New York City’s largest food rescue organization, which will serve it to thousands of hungry New Yorkers in food pantries and soup kitchens.
“There’s no food that brings back more memories of being surrounded by family than matzo ball soup,” Bernath, 23, told The Algemeiner in a statement. “So, when I set out to make the world’s largest version of a dish, choosing matzo ball soup was a no-brainer. Every bowl is a bowl of comfort. Being able to create a giant version was both an incredible challenge and a thrill. It meant even more to me that after setting the record, we were able to donate all the soup to New Yorkers in need — sharing the comfort of matzo ball soup even further.”
Bernath — who is also a social media content creator and the principal culinary contributor for “The Drew Barrymore Show” — said the matzah ball soup was comprised of 120 chickens, 300 carrots, and 250 bunches of herbs. The soup also included parsnip, turnip, celery root, onions, parsley, dill, paprika, and salt. Bernath used ChatGPT to scale up his grandmother’s matzo ball soup recipe to a 200-gallon version, and to help him also find the right vessels needed to make such a large portion. To hold more than 160 gallons of hot liquid, he ended up using a water trough, typically used for horses, which was lined with a food-grade liner.
On Instagram, Bernath shared behind-the-scenes photos that show the making of the massive matzah ball soup. In the caption, he explained that creating the record-breaking dish “was one of the most challenging things I’ve ever done.”
“As a proud Jew, creating a record-setting giant version of such an important Jewish dish meant the world to me,” he added. “I couldn’t be prouder of my team and I for pulling this off. I will never look at a bowl of matzo ball soup the same again!!”