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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.
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Jewish authors get a lifeline
Susan Blumberg-Kason, a Jewish author whose work explores Jewish history and identity, was deep into a book about Golda Meir’s Milwaukee childhood when her literary agent abruptly dropped her early last year.
The agent offered only a vague explanation, saying, “We can no longer champion your career.”
Blumberg-Kason was surprised at the 180-degree turn by an agent who had been with her for years. But she soon discovered three other Jewish writers in her online community also had been suddenly dropped by their agents with little explanation other than the same phrase she heard: “We can no longer champion your career.”
It didn’t feel like coincidence.
“It wasn’t just that she dropped me,” Blumberg-Kason said. “It was that suddenly several of us were hearing the exact same sentence. It felt coordinated. It felt like something had shifted under our feet.”
It turns out many other Jewish writers have had similar experiences over the past two years, since the beginning of the Oct. 7 war and the boom in anti-Israel and antisemitic ferment that followed. In writers’ groups and forums, Jewish authors describe a sense that their work is being railroaded because they are Jewish. They’ve lost agents, publishers and book events. Some report that editors have cooled the moment Jewish themes appeared in their work.
In May 2024, anti-Israel boycotters propagated a shared spreadsheet called “Is your fav author a Zionist?” that went viral, “outing” Jewish writers for any kind of connection to Israel.
Author Elissa Wald felt the anti-Jewish sentiment so strongly that she created the Never Alone Book Club for Jewish authors to give one another support. The group now has 3,500 members, a Facebook community and a Substack, and it hosts Jewish book events and shares resources for writers who no longer feel safe in mainstream literary spaces.
The challenging climate prompted UJA-Federation of New York to begin funding projects aimed at helping Jewish authors, awarding a total of $300,000 in grants to six organizations working in different areas of the literary ecosystem.
“Supporting Jewish writers is an important part of UJA’s overall strategy to confront rising antisemitism,” said Eric S. Goldstein, CEO of UJA-Federation of New York. “Efforts to marginalize Jewish voices in culture and the arts must be met by even greater efforts to ensure they’re heard.”
The organizations receiving UJA grants are helping Jewish writers with everything from publishing logistics and visibility to offering emotional support.
“Jewish writers were being dropped, disinvited, and sidelined — and many were questioning whether they could continue writing Jewish stories,” said Rina Cohen, who manages strategy across UJA’s Combating Antisemitism portfolio. “By supporting them with tools and resources, UJA is sending a clear message: You deserve to create freely, and we’ll stand behind you as you do.”
The Jewish Book Council used funding from UJA for a unique program to kick off the 100th anniversary of Jewish Book Month: The council designed and distributed 100 Jewish Book Kits to libraries and public spaces across New York City that offer a curated selection of Jewish literature, visual displays, QR codes and author highlights. The aim is to give librarians and community centers an accessible way to showcase Jewish books, helping make Jewish writing visible in the very spaces where many writers feared their work was being erased.
“Jewish books need visibility,” said Jewish Book Council CEO Naomi Firestone-Teeter. “We said: Let’s bring more Jewish books out into the world — into more readers’ hands — and build community around them. That’s what the kits do. They let people see Jewish books where they live their lives.”
It’s not always clear that a Jewish writer’s professional setback stems from antisemitism. Publishing is a brutal industry, and even successful writers experience abrupt and opaque rejection.
But many Jewish writers say that what they’re experiencing suggests something nefarious. They’ve felt their Jewishness was treated as suspect in classrooms, critique groups or conferences. They’ve felt pressure from editors to strip Jewish elements from their work.
When the Jewish Book Council opened a portal inviting Jewish writers to share incidents affecting their creative or professional lives, over 400 authors wrote in.
“Some of what we see is subtle and hard to pinpoint, and some of it is very direct: events canceled, students pushed out of MFA programs for being ‘Zionists,’ bookstores refusing to stock books,” Firestone-Teeter said. “Things are not okay. This is not just the normal difficulty of publishing.”
In addition to the Jewish Book Council, UJA’s other five grants went to Artists Against Antisemitism, PJ Library, the Jewish Theological Seminary, the Jewish Life Foundation and 70 Faces Media (the parent organization of the Jewish Telegraphic Agency).
In October, 70 Faces Media held a one-day Jewish Authors’ Summit, offering writers practical tools, digital strategy training and community-building to navigate this increasingly hostile publishing environment.
PJ library will hold a Jewish children’s book festival for authors and families at New York’s 92nd St. Y on Jan. 11, 2026. In just the first few days, an unprecedented 3,500 registrants signed up.
The Jewish Theological Seminary held a literary festival in September that brought together 450 writers, students and community members for masterclasses, public panels and craft development.
The Jewish Life Foundation is creating a TV and podcast series, “The People of the Book with Josh Radnor,” that will spotlight Jewish authors and conversations about Jewish identity and culture.
Artists Against Antisemitism created a full-day gathering for 140 authors, the Jewish Writers Mifgash, that included pitch sessions with literary agents, professional development workshops, mentorship matching and mental health support. Project Shema, a training and support organization focused on contemporary antisemitism, led a session at the conference on how to recognize antisemitism in creative spaces.
Elizabeth Berkowitz, one of the event’s organizers, said several authors came away with promising leads.
“Agents were asking, ‘Can you send me the full? I want to see more,’” Berkowitz said. “We definitely had some shidduchs made — real follow-ups between writers and agents who were actively seeking Jewish authors.”
Zeeva Bukai, a longtime editor who said she’d experienced open hostility in a professional editing group, said just being around others experiencing the same challenges was a welcome relief.
“I realized it’s not just me experiencing this; other are too,” she said. “That validation was just as important as the tools we learned to deal with it.”
That’s the point, said the Jewish Book Council’s CEO.
“We want authors to know we’ve got you on the other side,” Firestone-Teeter said. “Your job is to keep writing. Our job is to deal with the industry issues and build a community that celebrates you and your work. Jewish writers need to feel confident writing the books only they can write.”
The post Jewish authors get a lifeline appeared first on The Forward.
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Iceland joins 4 other countries in boycotting Eurovision over Israel’s participation
(JTA) — The public broadcaster of Iceland announced on Wednesday that it will not participate in this year’s Eurovision Song Contest after Israel’s participation was confirmed by the European Broadcasting Union last week.
The decision drew support from prominent Icelandic artists, including the singer Björk and the former Eurovision representative Paul Oscar, as well as a supportive rally outside of the broadcaster’s Reykjavik headquarters.
The decision by the Icelandic public broadcaster Ríkisútvarpið, or RÚV, makes it the fifth country to bow out of the competition, following similar calls made by the public broadcasters of Ireland, Spain, the Netherlands and Slovenia. RÚV first signaled it would boycott competition with Israel in September.
The boycott decisions came after the EBU, which organizes the competition, dismissed calls for a vote on Israel’s participation last week. Instead, the EBU approved a new set of rules prohibiting voter interference from governments and third parties following allegations that Israel interfered in last year’s competition.
In a press release Wednesday, RÚV said its board had requested that the EBU remove Israel from the song competition, saying that such a move had the support of the Icelandic public.
“Given the public debate in this country and the reactions to the decision of the EBU that was taken last week it is clear that neither joy nor peace will prevail regarding the participation of RÚV in Eurovision,” it said in a press release. “It is therefore the conclusion of RÚV to notify the EBU today that RÚV will not take part in Eurovision next year.”
Iceland came in 25th out of 37 countries in the 2025 competition, where Israeli listeners noted that its song sounded remarkably similar to an Israeli pop hit. The Icelandic contestants denied knowing about the Israeli song before writing their own.
RÚV’s boycott decision came hours before the final deadline to withdraw from this year’s Eurovision, which is slated to take place in May in Vienna.
“We respect the decision of all broadcasters who have chosen not to participate in next year’s Eurovision Song Contest and hope to welcome them back soon,” said Eurovision director Martin Green in a statement, according to the BBC.
The post Iceland joins 4 other countries in boycotting Eurovision over Israel’s participation appeared first on The Forward.
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IDF Warns of Growing West Bank Threat, Presence of Iranian Weapons Amid Major Counterterror Operations
Israeli soldiers walk during an operation in Tubas, in the West Bank, Nov. 26, 2025. Photo: REUTERS/Mohamad Torokman
The Israel Defense Forces (IDF) is sounding the alarm over a growing terrorist threat from the West Bank, warning that Iranian-backed arms smuggling could spark an Oct. 7-style attack.
Concerns over the presence of significant Iranian-supplied firepower in the hands of Palestinian terrorists in the West Bank has prompted Israeli intelligence and security forces to intensify operations across the territory.
According to a new report from Israel’s Channel 14, a senior IDF official warned that the West Bank presents a growing threat to Israeli communities, with the potential to spark an attack similar to the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
“We have to start from the clear fact that weapons in Judea and Samaria [Israel’s preferred name for the West Bank] could upset the current stalemate,” the IDF official told Channel 14.
However, while the military has prioritized preparing for large-scale scenarios, such as an Oct. 7-style attack, the senior IDF official also warned that more attention needs to be paid to “smaller” threats — like a situation in which a small group of terrorists infiltrates a settlement home and kills an entire family — an event he described as “highly probable.”
“We shouldn’t see this scenario only as an attack on dozens of communities. A single deadly strike is enough — we must also prepare for lethal, localized attacks,” the IDF official said. “Our responsibility is to protect both individuals and the broader community.”
He warned that terrorists in the West Bank are believed to possess arms capable of breaking Israeli defenses, including what he called “standard Iranian weapons.” However, he also noted that security forces are actively working to intercept these arms and dismantle any terrorist cell in the area.
On Tuesday, the IDF uncovered a major terrorist infrastructure in the Tulkarem area in the northern West Bank, including three rockets at various stages of assembly, explosive devices, operational equipment, and materials for making bombs.
According to Joe Truzman, a senior research analyst at the Foundation for Defense of Democracies (FDD), a Washington, DC-based think tank, Israeli officials should be closely monitoring the West Bank as the Palestinian terrorist group Hamas regroups and rearms in the Gaza Strip after two years of war.
“Hamas and its allied factions understand that igniting violence in the territory would divert Israel’s attention during a critical time of rebuilding the group’s infrastructure in Gaza,” Truzman said last month.
“The release of convicted terrorists to the West Bank under the ceasefire agreement may be a factor in the resurgence of organized violence in the territory,” he continued.
At the time, the IDF completed a three-day, multi-branch military exercise in the West Bank called “Lion’s Roar,” designed to enhance operational coordination and joint capabilities in the region, with scenarios shaped by lessons learned from the Oct. 7 atrocities.
More than 180 Israeli Air Force aircraft supported ground troops during training for over 40 scenarios, including attacks on outposts, simultaneous terrorist infiltrations into multiple communities, urban combat, mass-casualty rescue and medical evacuation, multi-casualty response, intelligence integration, and real-time command and control.
“We have many lessons to implement from this exercise and from Oct. 7,” the IDF spokesperson said in a statement at the time.
“The IDF will continue to conduct regular exercises to ensure high readiness, strengthen cooperation among all troops, and maintain the security of residents in the area and of all Israeli civilians,” the statement read.
According to a survey released earlier this year by the Jerusalem Center for Security and Foreign Affairs, 70 percent of all respondents — and 81 percent of Jewish respondents — expressed fear of an Oct. 7-style attack coming from the West Bank. In contrast, 53 percent of Arab respondents said they were not worried about such an attack.
“The stipulations of the ceasefire in Gaza, mainly the requirement for Hamas to fully disarm in future phases, should also be applied to the terrorist organization’s operatives in the West Bank,” Aaron Goren, research analyst at FDD, said at the time.
“Otherwise, Israel may face a threat from Hamas, which, unlike in Gaza, where it is relatively contained, is dispersed amongst Israeli communities in the West Bank,” he continued.
Earlier this year, the IDF arrested a Hamas and Fatah terror cell from Ramallah that was planning a bombing attack on a bus in Jerusalem, with investigators saying the group intended to remotely detonate an explosive device smuggled into Israel.
As of February, Israeli security forces had foiled nearly 1,000 terrorist plots over the past year, with senior military officials increasingly worried that the volatile situation in the West Bank could lead to a large-scale attack similar to the Oct. 7 onslaught against Israeli settlements and communities near the security barrier.
In response to these concerns, the IDF has established a special command to address potential threats in the West Bank and launched a nearly unprecedented counterterror operation in the northern part of the territory.