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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.
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Dismantling the Iranian Zombie State: Washington’s Strategic Imperative
Smoke rises as protesters gather amid evolving anti-government unrest in Mashhad, Razavi Khorasan province, Iran, released on Jan. 10, 2026, in this screen grab obtained from a social media video. Photo: SOCIAL MEDIA/via REUTERS
The statement delivered by President Donald Trump this week, was more than just another warning to a rogue state. By declaring that the Iranian regime had finally begun to cross “very strong” red lines, and noting that “people are being killed who aren’t supposed to be killed,” the administration signaled the end of a long, failed experiment in managed containment.
We are no longer witnessing a typical cycle of civil unrest in the Middle East. Instead, we are watching the mechanical, violent twitching of what can only be described as a “zombie state” — a clerical establishment that died economically and morally years ago, but continues to walk, fueled only by the survival instincts of its security apparatus and the blood of its own citizens.
To understand why Washington must now move from rhetoric to reality, one must look past the regime’s propaganda and into the overwhelmed wards of Tehran’s hospitals.
On the night of January 8, 2026, as the regime pulled the “kill-switch” on the nation’s Internet, reducing connectivity to a mere one percent, a concentrated slaughter was unleashed in the capital. Reports from medical professionals, risking their lives to smuggle out data, confirm a horrific tally: 217 deaths across just six hospitals in a single night. At Milad and Imam Hossein hospitals, doctors counted 70 bodies each, many arriving with gunshot wounds to the head and eyes — the unmistakable signature of a deliberate shoot-to-kill policy. These victims were not collateral damage in a riot; they were targets of a state that has forgotten how to lead and only knows how to execute.
This “zombie” nature of the Iranian government is not just a metaphor. It is a structural reality. In political analysis, a zombie institution is one that persists long after its social utility has vanished, now driven solely by the primary motivation to survive regardless of the cost to the world. Since the brief but intense “12-Day War” in June 2025, which saw the US and Israel puncture Iran’s aura of deterrence by striking nuclear and military sites, the regime has been in a terminal tailspin. The economy is in a “survival phase,” marked by a currency collapse and a banking system so hollowed by corruption that Bank Melli, the nation’s largest lender, recently faced a massive bank run and suspended cash withdrawals.
Rather than addressing these failures, the clerical elite has retreated into a bunker mentality, labeling every protester a “terrorist” and an “enemy of God” — a charge that carries the mandatory death penalty in their warped legal system. Sensing that the local Law Enforcement Command was “balking” at the order to massacre their own neighbors, the regime has now unleashed the IRGC Ground Forces. Even more telling is the regime’s reliance on foreign muscle; approximately 800 fighters from Iraqi Shiite militias, including Kataib Hezbollah, have been flown in to do the work that even some Iranian soldiers are refusing to do. A regime that must hire foreign mercenaries to kill its own people is a regime that has already lost its soul.
For Washington, the strategic interest is clear: a nuclear-armed zombie is a threat to the world. President Trump’s “very strong options” must address the current “deterrence gap” in the Persian Gulf, where the absence of a US carrier strike group has encouraged Tehran to test American resolve. But the true solution lies in empowering the living movement that is already challenging the dead regime. The Iranian people are no longer asking for reform; they are flying the pre-1979 flag and calling for the return of the Pahlavi dynasty to restore their national identity.
Washington should immediately move to provide the material tools of resistance. This means bypassing the regime’s digital iron curtain with “direct-to-cell” technologies and thousands of additional Starlink terminals, ensuring the next Internet blackout fails to hide the regime’s crimes. It means facilitating financial channels that allow the global diaspora to fund nationwide strikes, effectively starving the zombie state of the resources it uses to fuel its machines of war. If military force is used, it must be surgical, targeting the specific IRGC units responsible for the hospital massacres, thereby providing the Iranian people the breathing room they need to reclaim their sovereignty.
The 217 martyrs of Tehran’s hospitals — and the many others that have since joined them — have already paid the entry fee for a new Iran. They have proven that the clerical establishment rules only through violence, an observation President Trump echoed on his return from Mar-a-Lago. The time for bargaining with a corpse is over. The “Greatest Peace” the Middle East has ever seen will not come through negotiations with a criminal regime; it will come when the Iranian people are given the support to finally bury the zombie state and build a free, stable, and democratic future.
Amine Ayoub, a fellow at the Middle East Forum, is a policy analyst and writer based in Morocco. Follow him on X: @amineayoubx
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Israel to Compete in First Semifinal of 2026 Eurovision Song Contest, Organizers Announce
Israel’s representative to the Eurovision Song Contest, Yuval Raphael, a survivor of the deadly Oct. 7 2023, attack by Hamas on the Nova festival in Israel’s south, holds an Israeli flag in this handout photo obtained by Reuters on Jan. 23, 2025. Photo: “The Rising Star,” Channel Keshet 12/Handout via REUTERS
Israel will participate in the first semifinal of the 2026 Eurovision Song Contest in Vienna, Austria, in May and will perform during the second half of the competition, the European Broadcasting Union announced on Monday.
The first semifinal will be held on May 12, followed by the second semifinal on May 14. Based on the results of the audience and jury vote, the top 10 countries from each semifinal will move on to compete in the grand final on May 16. All portions of the 2026 Eurovision will take place at the Wien Stadthalle in Vienna. The lineup for the semifinals was decided by a draw, conducted during a live broadcast by the Austrian broadcaster ORF and on the official Eurovision Song Contest YouTube channel.
The countries competing in the first half of the semifinal on May 12 are Georgia, Portugal, Croatia, Sweden, Finland, Moldova, and Greece. Israel is competing in the second half along with Montenegro, Estonia, San Marino, Poland, Belgium, Lithuania, and Serbia. The order of performances for the two semifinals will be announced by the end of March, according to the EBU.
A total of 35 countries will participate in the 70th Eurovision Song Contest, but only 30 will compete in the semifinals because five countries are pre-qualified for the grand final on May 16. France, Germany, Italy, the United Kingdom, and last year’s winner Austria automatically qualify for the grand final, but are still required to broadcast and vote in one of the semifinals. Germany and Italy will perform and vote in the first semifinal.
“The Eurovision Village at Rathausplatz – in the heart of our city – will send a visible message of unity to the world – something very important in these turbulent times,” said Vienna Mayor Michael Ludwig in a released statement. “Vienna will become the world stage of entertainment once more and do everything possible to ensure that all visitors can celebrate a wonderful and safe festival together. Vienna will once again show that it is a great host for people from all over the world, where everyone can feel welcome and safe.”
“Together with ORF, Vienna is ready to welcome Europe and the world for the 70th Contest to celebrate music, creativity and connection,” said Martin Green CBE, director of the Eurovision Song Contest. “With broadcasters from across Europe and beyond taking part, and a global audience that continues to grow, the Eurovision Song Contest remains a truly unique live event. We can’t wait to see the stage come alive in May and to share an extraordinary celebration of 70 years of international music and creativity with hundreds of millions of viewers worldwide.”
Spain, Ireland, Iceland, the Netherlands, and Slovenia announced they will not compete in the 2026 Eurovision after it was ruled in early December that Israel is allowed to participate. The countries are protesting Israel’s military actions in the Gaza Strip during the Israel-Hamas war. Other countries, like Belgium and Italy, have been facing pressure to withdraw from the song contest because of Israel’s involvement. Two previous Eurovision winners also returned their trophies to the EBU in protest of Israel’s participation in the 2026 Eurovision: 2024 Swiss winner Nemo and Charlie McGettigan, who won the 1994 Eurovision with fellow Irish singer Paul Harrington.
Austria’s broadcaster ORF said last month it will not ban Palestinian flags from the audience or drown out booing during Israel’s performance in the Eurovision this year.
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Trump’s Iran Tariff Threat Risks Reopening China Rift
US President Donald Trump and Chinese President Xi Jinping react as they hold a bilateral meeting at Gimhae International Airport, on the sidelines of the Asia-Pacific Economic Cooperation (APEC) summit, in Busan, South Korea, Oct. 30, 2025. Photo: REUTERS/Evelyn Hockstein
US President Donald Trump’s threat to slap a 25% tariff on countries that trade with Iran risks reopening old wounds with Beijing, Tehran’s biggest trading partner.
Iran became a flashpoint in US-China ties during Trump’s 2017-21 first term as president as Washington tightened sanctions on Tehran and put China‘s Huawei, accused of selling technology to the Islamic Republic, in its crosshairs.
The arrest of Meng Wenzhou, the daughter of Huawei’s founder, in Canada at Washington’s request sparked retaliation and a hostage crisis, with bitter recriminations lingering for the remainder of Trump’s first administration.
With Iran in his sights once again, the duty would see Chinese shipments to the US incurring levies exceeding 70%, higher than the effective 57.5% tariffs in place before Trump and Chinese President Xi Jinping struck a deal in October to de-escalate their trade war.
It remains unclear which countries with Iranian business links Trump might target, and he has not named China. The US president has also made offhand remarks that threatened to upend US foreign policy without acting on them before.
“China will call [Trump’s] bluff. I can assure you that Trump has no guts to impose the extra 25% tariffs on China, and if he does, China will retaliate and he will be punished,” said Wu Xinbo, dean of the Institute of International Studies at Fudan University, “just like in Meng Wenzhou’s case.”
BACK TO THE FUTURE
Some Chinese experts questioned why Trump seemed intent on revisiting one of the most contentious foreign policy issues from his first term, despite having already made Beijing think twice about providing economic support to Tehran.
“China and Iran are not as close as in the public imagination,” said a Beijing-based Chinese academic who advises the foreign ministry on Iran policy, and requested anonymity as they were not authorized to speak to media.
China has sharply reduced Iranian imports in recent years, according to Chinese customs data, with Chinese companies wary of being sanctioned by the US government. China bought just $2.9 billion of Iranian goods in the first 11 months of last year, the latest customs figures show, compared with a peak of $21 billion in 2018 during Trump’s first presidency.
That said, Beijing moves around 80% of Iran‘s shipped oil through small independent refiners trading off the books to skirt US sanctions over the country’s nuclear ambitions.
China‘s state-backed oil majors have not done any business with Iran since 2022. Some analysts say the independents’ shipments means the total value of China‘s purchases remains in the tens of billions of dollars.
“China is just an excuse, a kind of disguise for the Trump administration, to impose new pressure [on] Iran,” said Wang Jin at the Beijing Club for International Dialogue think tank.
When asked at Tuesday’s regular press conference on Trump’s tariff threat, China‘s foreign ministry said that Beijing would “resolutely safeguard its legitimate rights and interests.”
HIGH STAKES
Still, Iran remains substantially bigger business for China than Venezuela, where Trump acted to curb Beijing’s stake with a commando raid to capture President Nicolas Maduro to face drug charges in the United States.
Analysts said Trump’s renewed push to cut off Iran from global trade flows is likely to deepen scrutiny of Xi’s flagship Belt and Road Initiative, where Iran is a strategic hub for the passage of Chinese goods to the Middle East.
It also raises uncertainty over whether Trump will visit Beijing in April as expected, with analysts anticipating the announcement of a sweeping trade agreement with Xi.
“Whether Trump’s tariffs are enforceable remains a question,” said Xu Tianchen, a Beijing-based analyst at the Economist Intelligence Unit.
“Last year he announced tariffs related to ‘illicit’ Russian oil trade, but their implementation was patchy.”
“Trump is also the kind of person who likes bullying the weak,” Xu said. “He should manage his actions to avoid these tariffs escalating into direct confrontation with China.”