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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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For Orthodox women, or those who find men in yoga studios ‘gross,’ a refuge in Brooklyn
It’s Friday morning in Hasidic Crown Heights, just two blocks away from the Chabad-Lubavitch World Headquarters, and we are doing cat-cows. In cat pose, I hunch my back and pull my chin to my chest, letting gravity pull my ponytail to the ground. In cow, I pull my shoulders back, look up, and scan the room. For some, this class at Vessel Studios is a final meditative moment before a hectic day of shopping, cooking, and otherwise preparing for Shabbat. But as I look around, it’s impossible to tell which of my fellow cows is Orthodox and which is not. Save for the headscarves that some of the Hasidic women are wearing, heathens and believers alike are dressed in more or less matching uniforms of leggings and sports bras.
Ordinarily, this class would be taught by the owner of the studio, Riki Rosenthal, but she is extremely pregnant and has thus joined as a participant rather than a teacher. A Crown Heights native, Rosenthal grew up Hasidic and took her first yoga class when she was 19, an age where wearing leggings at the Crunch Gym in Prospect Heights without a skirt on top still felt like a rebellious act. Now, she identifies as a “non-frum Lubavitcher” — a phrase that captures the dual reality that she no longer conforms to an Orthodox lifestyle, but still identifies strongly with the culture in which she grew up.
“Chabad supersedes being religious in a way; it’s a culture that I will always connect to,” she said. Aside from a stint in Manhattan in her 20s, she has never lived anywhere other than Crown Heights. By founding a yoga studio that caters to women only, she has created a space where students, regardless of their religious beliefs or lack thereof, can exercise without the influence of men, whether for tznius, for the sisterly environment, or simply because, like Rosenthal, they believe “yoga studios with men are gross.”
In September 2020, 12 years after she took off her skirt to work out at Crunch, at a time when many studios were still closed because of COVID, Rosenthal started teaching yoga in her apartment. Two years later, she opened Vessel in the basement of a townhouse on Eastern Parkway. Signing a lease for her own studio was a big move, she said, but “there’s this part of being Chabad that makes you feel invincible.”
The studio has a soothing, sage green aesthetic, small lamps placed around the room provide soft lighting, and instructors often burn incense. There’s even a drawer with extra tichels — headscarves — in case anyone forgot theirs (though recently it had been emptied in anticipation of heavy rain and possible flooding, and hadn’t been restocked when I visited).
Rosenthal sometimes hears from would-be yoginis wanting to know if yoga is “kosher.” She feels unqualified to answer that question, especially since she “doesn’t totally subscribe to kosher.” Still, what she teaches is an Americanized brand of yoga that goes light on the Sanskrit, so that students don’t feel like they’re committing the sin of worshipping a false idol. “None of my teachers really talk about any of the yogic deities,” she said. “I try to keep it very neutral because I don’t really want to piss anyone off.”
Still, here on Eastern Parkway, as our Friday morning class comes to a gentle close, our instructor, Rachel Sherman, ends it with a “namaste” along with a “Shabbat shalom.”
For Sherman, who grew up Reform in Dallas, teaching yoga at Vessel has challenged the stereotype of Hasidic women — at least, Lubavitcher women — as quiet and demure. “A lot of my students speak, like, five languages. Most of them have careers,” she said. She admires what she views as their extreme confidence: “Total beginners will come to yoga and go straight to the front row,” she said. “No one’s afraid to tell me if they hate the incense, or if they need the temperature of the room different, and as someone who leans a little more people-pleasy, I appreciate a straight shooter.” She said she’s also impressed by how quickly women start doing yoga again after giving birth.
Maia Levy, a member of the Crown Heights Lubavitch community, was a near-total beginner when she started coming to Vessel. She said she wasn’t intimidated, though; she understood quickly that Vessel was the kind of place where “everyone is at their own pace” and “if you need to be in child’s pose for, like, 20 minutes, that’s fine.”
Earlier this year, Levy gave birth to her first child. She attended prenatal yoga at Vessel while pregnant, and returned to class a mere six weeks after giving birth. Sure, she might spend a little more time in child’s pose than before, but in a women’s-only yoga studio in a community that puts a heavy emphasis on motherhood, no one bats an eye. “I was, like, itching to get back,” she said.
The post For Orthodox women, or those who find men in yoga studios ‘gross,’ a refuge in Brooklyn appeared first on The Forward.
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The measles outbreak and the skepticism about vaccines
אַ פּאַציִענט מײַנער אין מײַן קליניק האָט מיר געװיזן אַ בילד פֿון אַ פּלימעניק מיט אַ מאָדנעם אױסשיט. „קען דאָס זײַן מאָזלען?“ האָט ער געפֿרעגט, אומבאַרויִקט. מיט פֿינף יאָר צוריק, מיט צװײ יאָר צוריק, װאָלט איך אים געזאָגט אַז דאָס איז שיִער נישט אוממעגלעך. הײַנט אָבער לײענט מען קאָשמאַרן װעגן קינדער װאָס שטאַרבן אַװעק פֿון אַ קראַנקײט װאָס האָט פֿריִער געהאַלטן בײַם עלימינירט װערן. װאָס איז געשען?
אין די שפּעטע 1950ער און פֿריִע 1960ער יאָרן, זײַנען צװײ מאָל אַזױ פֿיל קינדער געשטאָרבן פֿון מאָזלען װי פֿון פּאָליאָ. די ערשטע פּראָבע פֿון אַ מאָזלען־װאַקצין האָט מען אַדורכגעפֿירט אין 1960. אַז מע קוקט אױף דער דאָזיקער טאַבעלע, אונטן, זעט מען אַז די צאָל פֿאַלן זײַנען היפּש אַראָפּגעפֿאַלן בײַם אַדאָפּטירן דעם װאַקצין. (מע קען אױך פֿאַרגלײַכן מיט בריטאַניע, װוּ דעם װאַקצין האָט מען אײַנגעפֿירט מיט אַ 20 יאָר שפּעטער, און די צאָל פֿאַלן איז געבליבן מער װײניקער אַ הױכע ביז דעמאָלט, אין פֿאַרגלײַך מיט די פֿש״אַ.)
הײַנט זעט מען װידער מאָזלען: נישט נאָר די בולטסטע סימנים דערפֿון — דעם אױסשיט װאָס הײבט זיך אָן אױפֿן קאָפּ און גײט װײַטער אַראָפּ, ביז די פֿיס, אָדער די בלױלעכע פּינטעלעך אױף דער אינעװײניקסטער הױט פֿון מױל — נאָר אױך די סכּנות װאָס זײַנען גאַנץ רעאַל כאָטש קומען פֿאָר װײניקער, מוח־אינפֿעקציעס און טױט. אין 2023 זײַנען געװען 58 פֿאַלן מאָזלען אין די פֿאַראײניקטע שטאַטן; אין 2024 — 285; אין 2025 — 2,289, און אין 2026, ביזן 27סטן אױגוסט — 2,903 פֿאַלן.
אין 2025 זײַנען דרײַ קינדער אין אַמעריקע געשטאָרבן פֿון מאָזלען, און ביז איצט אין 2026 זײַנען צוויי קינדער געשטאָרבן, כאָטש די טראָמפּ־אַדמיניסטראַציע, בײַנאַנד מיט דער דירעקטאָרין פֿון פֿעדעראַלן סי־די־סי, עריקאַ שוואַרץ, האָבן אָפּגעמעקט יענעם ציפֿער פֿון פֿעדעראַלן װעבזײַטל.
די סיבות פֿאַר װאָס מע װאָלט געװאָלט באַהאַלטן יענעם ציפֿער דעקן זיך מיט די סיבות פֿאַרן נעגאַטיװן צוגאַנג צו װאַקצינען װאָס הערשט אין דער איצטיקער רעגירונג. װאָס אַן אמת, כאָטש מע האָט ליב צו באַשולדיקן דעם פּרעזידענט אין אַנטי־װאַקציניזם, איז אַזאַ צוגאַנג אױך אַ סך מער פֿאַרשפּרײט אין אַנדערע לענדער. אױך אין קאַנאַדע שטײַגט די צאָל פֿאַלן מאָזלען און דעם אַנטי־װאַקציניזם שטיצט מען מער אין דער עפֿנטלעכקײט. הײסט עס אַז טראָמפּ, און דער נעגאַטיװער צוגאַנג פֿונעם געזונט־סעקרעטאַר ראָבערט קענעדי לגבי װאַקצינען, זײַנען נאָר סימפּטאָמען פֿון אַ ברײטערער גלאָבאַלער טענדענץ.
בכלל װילן אַ סך הײַנטיקע רעגירונג־פֿירער איבער דער װעלט אײַנצױמען די מאַכט און דעם גרײך פֿון דער מלוכה. זײער טענה גײט אין דעם, אַז די מלוכה מישט זיך כּלומרשט צו פֿיל אַרײַן אינעם לעבן פֿון מענטשן. דאָס איז געקניפּט און געבונדן מיט אַן אַזוי־גערופֿענעם פּאָפּוליזם. אַזעלכע אָנפֿירערס װילן שטיצן „דאָס פֿאָלק“ קעגן „דער עליטע.“
צום באַדױערן רעכנט „די עליטע“ אַרײַן מענטשן װאָס זײַנען יאָ מומחים אין געװיסע געביטן װאָס דאַרפֿן יאָ אַ ספּעציאַליזירטן צוגאַנג. און „דאָס פֿאָלק“ װאָס די דאָזיקע אָנפֿירערס שטיצן איז אָפֿט מאָל נאָר דער טײל פֿאָלק װאָס שטיצט יענע פֿירערס. (מע זעט נישט קײן איניציאַטיװן פֿון די דאָזיקע אַנטי־װאַקצין־רעגירונגען צו שטיצן אַנדערע אַספּעקטן פֿון עפֿנטלעכן געזונט. פֿאַרקערט, די קאַמפּאַניע לטובֿת געזינטערע שפּײַזן פֿון קענעדי איז מערסטנס אַן אופֿן צו באַשלדיקן יחידים אין זײערע דיִעטעטישע טעותן.)
די דאָזיקע אידעאָלאָגיִעס העלפֿן דערקלערן פֿאַר װאָס „פּאָפּוליסטישע“ אָנפֿירערס אין אַ צאָל לענדער טרעטן אַרױס קעגן דאָקטױרים, קעגן פֿאָלקסגעזונט, קעגן װאַקצינען, נאָר פֿון דער אַנדערער זײַט, ניצן זיי יאָ די מאַכט פֿון דער מלוכה זיך אַלײן צו באַרײַכערן און באַשיצן.
די דאָזיקע טענדענצן שפּיגלען זיך אױך אָפּ אין די מײנונגען נישט בלויז פֿון די פֿירערס, נאָר אױך פֿון סתּם מענטשן פֿון אַ גאַנץ יאָר. יעדע װאָך זע איך אַ סך פּאַציענטן אין מײַנע קליניקן אין באַלטימאָר װאָס זײַנען סקעפּטיש לגבי װאַקצינען אָדער זײַנען אַקטיװ דערקעגן.
פֿאַר װאָס װיל מען זיך נישט װאַקצינירן? װעגן דעם האָט מען אַדורכגעפֿירט אַ צאָל שטודיעס, נאָר אױף אײן פֿוס איז װיכטיק צו דערקענען אַז דאָס נישט װאַקצינירן זיך מײנט נישט אַז מע װיל נישט. דאָס לעבן איז קאָמפּליצירט, אַ סך פֿאָדערונגען קאָנקורירן איינע מיט דער צווייטער, און אױב מע דאַרף פֿאָרן צום דאָקטער, אין אַ געװיסער שעה, און צאָלן אַפֿילו בלױז אַ פּאָר דאָלער, קען דאָס אױך זײַן אַ מניעה. (שטעל זיך פֿאָר אױב מע האָט קלײנע קינדער אױך, אָדער עס פֿעלט אַ טראַנספּאָרט־מיטל, אָדער די ריכטיקע שפּראַך.) מיט אײן װאָרט, מענטשן טוען וואָס ס׳איז זיי גרינגער.
אָבער עס זײַנען אױך דאָ מענטשן װאָס זײַנען נישט זיכער אַזױ צי אַזױ װעגן װאַקצינען, זײ פֿילן זיך אין אַ קאָנפֿליקט. מע האָט נישט קײן צוטרױ צו דער רעגירונג, מע האָט מורא פֿאַר די בײַ־עפֿעקטן (װאָס עקזיסטירן יאָ), מע האָט זיך אינאָפֿרמירט מיט פֿאַלשע ידיעות.
אַ בײַשפּיל װאָס קער אינטערעסירן די פֿאָרווערטס־לײענערס איז אַנשי שלומנו, די חסידישע קהילות אַרום דער װעלט, װוּ װאַקצין־סקעפּטיציזם איז אױך אַן ענין. כאָטש מע זאַמלט נישט קײן דאַטן אין די אַמעריקאַנער צענזוסן באַזירט אױף רעליגיע, קען מען זען, למשל, פֿון די מאַפּעס בײַם ניו־יאָרקער געזונט־דעפּאַרטמענט, אַז אין די געגנטן װיליאַמסבורג און באָראָ־פּאַרק, למשל, איז דער פּראָצענט װאַקצינירטקײט װײניקער.
די סיבות פֿאַר װאָס טײל חסידים זײַנען נישט איבערצײַגט צו װאַקצינען זײערע קינדער זײַנען ענלעך אױף סיבות פֿון אַנדערע אַזעלכע איבער דער װעלט: אַ שטײַגנדיקן אומצוטרױ צו דער רעגירונג אין אַ תּקופֿה פֿון עקאָנאָמישער און געזעלשאַפֿטלעכער אומזיכערקײט.
װען עס רעדט זיך וועגן געזונט־באַשלוסן, פֿאָלגט מען אָפֿט מאָל נישט די עצה פֿונעם דאָקטער, נאָר גיכער וואָס עס זאָגט אַ קרובֿ אָדער אַ גוטער־פֿרײַנד. אױב עס מאַכט זיך אַ שװעריקײט אָדער אַן אומבאַקװעמלעכקײט אַרום װאַקצינען, קען געמאָלט זײַן, אַז מע װעט נאָכמאַכן די מענטשן װאָס מע קען פּערזענלעך און מיט װעלכע מע פֿאַרברענגט אַ סך צײַט.
מעדיצינישער עטיקערס הײבן אַרױס די װיכטיקײט פֿון „פֿרײַען אױסקלײַב“ װעגן געזונט־באַשלוסן, נאָר אַ סך פֿירעכצן װאָס זײַנען אָנגענומען אין אונדזערע געזעלשאַפֿטן און קהילות זײַנען נישט גוט דורכגעטראַכט — אַרײַנגערעכנט פֿירעכצן װאָס שטיצן דעם עפֿנטלעכן געזונט. דאָס טראָגן שיץ־פּאַסן, למשל, אָדער דאָס פֿאָרן פּאַמעלעכער ווי די מאַקסימאַלע גיכקײט, אָדער דאָס נישט רײכערן אין עפֿנטלעכע ערטער, דאָס פֿאַרזיכערן געזונטע שפּײַזן און װאַסער־קאַנאַליזאַציע — דאָס אַלץ זײַנען דערגרײכונגען פֿון פֿאָלקס־געזונט װאָס זײַנען באַזירט אױפֿן מבֿינות פֿון רעגירונג־עקספּערטן, נישט יחידישע באַשלוסן װאָס מע דאַרף װידער נעמען יעדן טאָג פֿון דאָס נײַ.
ווען מע לעבט אין אַ געזעלשאַפֿט דאַרף מען, פֿאַרשטייט זיך, אָננעמען געװיסע אַחריותן לטובֿת דעם כּלל. װען איך װאָלט געדאַרפֿט איבערצײַגן אַלע מײַנע פּאַציענטן אײנציקװײַז װעגן װאַקצינען װאָלט געװען אוממעגלעך צו דערגרײכן די באַשיצונג װאָס מע דאַרף פֿאַר דער גאַנצער באַפֿעלקערונג. לאָמיר האָפֿן אַז דעם עפֿנטלעכן געזונט, באַזירט אױף װיסנשאַפֿטלעכע פֿאַקטן, װעט אונדזער געזעלשאַפֿטלעך װײַטער שטיצן.
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Poll shows two-thirds of U.S. Jewish voters will favor Democrats in November
(JTA) — Two-thirds of Jewish voters plan to vote for Democrats in the coming midterms, according to a poll published Wednesday, in a sign that roiling tensions in the party over Israel have barely budged its status as the political home favored by a substantial majority of Jews.
The poll by the Jewish Voters Research Center, which is led by prominent Jewish Democrats, showed that 67 percent of respondents planned to vote for Democratic congressional candidates in November, and that 26 percent said they would vote for Republicans.
Itreflected other polling since the Oct. 7, 2023 deadly Hamas attacks on Israel, showing increased concern about antisemitism and about Israel.
Asked to rank their top two issues going into the voting booth, respondents made antisemitism third, after affordability and the future of democracy. Israel ranked fifth.
Much of the recent Jewish community anxiety about antisemitism and Israel has been directed at Democrats, who have elevated a number of strident Israel critics in primaries this season, including a number who refuse to recognize Israel’s right to exist as a Jewish state. Additionally, a number of candidates have faced Jewish community criticism for appearing with social media influencers accused of peddling antisemitic tropes.
Still, the high ranking of concerns about democracy are huge unfavorables for President Donald Trump – and his vice president, JD Vance – who at times has been hostile to Israel and who has maintained close relationships with figures who have drawn accusations of antisemitism – suggests that Republicans are stumbling in seizing the moment of Jewish disaffection with Democrats.
Asked to rate candidates on an unfavorability scale, Trump scored 75 out of 100; Vance scored 82.
Israeli Prime Minister Benjamin Netanyahu, who has been fiercely criticized by Democrats for his conduct of the war in Gaza, scored 67 on the unfavorability scale.
Since the 1930s, Jews have voted consistently in two-thirds majorities for Democrats, with peaks in the 2000 election, when some polling showed close to 80 percent of Jewish voters favored a ticket that had the Jewish senator, Joe Lieberman, as running mate to Al Gore.
There was some movement toward Republicans in 2012, when moderate Mitt Romney was the GOP presidential nominee facing President Barack Obama, but Trump’s election in 2016 reversed those gains.
The survey was conducted by GBAO Strategies, a polling firm that works with liberal groups and with Democrats. For this poll, it reached 800 Jewish voters via text from Aug. 26-Sept. 1 and has a margin of error of 3.5 percentage points.
This article originally appeared on JTA.org.
The post Poll shows two-thirds of U.S. Jewish voters will favor Democrats in November appeared first on The Forward.
