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Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.

(JTA) — Fights over Israel and the Palestinians on campus have taken place on quads across the country, in classrooms and, recently, in the halls of Congress.
This week, at Yale University, the debate moved to the dining hall. And from there, of course, to social media.
On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word “Israeli.” Her tweets on the change were shared thousands of times.
“Imagine returning to your dining hall to find that salad labels were renamed to remove mention of the salads being ‘Israeli,’” wrote Tartak, who has written in recent weeks about facing hostility on campus as a pro-Israel student. “That happened at Yale this week. It’s the subtle changes and redactions that are the most pernicious.”
The claim was amplified by Libs of TikTok, the massively popular right-wing social media account run by Chaya Raichik, who is Jewish, and who included images of the Israeli couscous salad label before and after the name change.
Whether the change had actually taken place, however, was unclear. The following day, Viktor Kagan, another student, shared an image of the salad bar on Dec. 12 that showed that the word “Israeli” had returned to the name of the dish, spurring allegations that the whole story had been made up.
Neither Kagan nor Tartak responded to JTA requests for comment. But it turns out they were both right. A representative from Yale’s office of communication told the Jewish Telegraphic Agency that in July, Yale Hospitality, which oversees campus dining, decided to remove ethnic and geographical markers from food labels.
“Authenticity of the food and naming of the recipes have been a concern brought to us by students in the past. There were times that they felt our food did not ‘authentically’ represent the country or ethnicity referenced in the name,” the spokesperson said in an email. “To that end, our team made the decision to remove names of countries and ethnicities from recipes.”
But the statement added that because “Israeli couscous” is an ingredient in the dish at issue, it was an exception to the rule: The word “Israeli” had indeed been removed, but would be put back.
“In this case, Israeli Couscous is indeed an actual ingredient and is explicitly listed on the ingredient list,” the email said. “Considering it is the main ingredient, it is appropriate to remain in the title, and we will correct this oversight.”
The kerfuffle not only played into the heated debates over the Israel-Hamas war that have beset universities nationwide and led to the resignation of the president of the University of Pennsylvania, another Ivy League school. It also reflected how food — what it is called, and to whom it is credited — has long played into discussions of Israeli and Palestinian culture and history.
Nir Avieli, a cultural anthropologist at Israel’s Ben Gurion University who studies food, said debates over which foods are Israeli and Palestinian serve as a proxy for which people has a stronger claim to nationhood. That, in turn, ties into who should control the territory encompassing Israel, the West Bank and Gaza.
“When you deny Israel for the unique cuisine, you’re saying this is not a real culture. How could they have a cuisine? They are not a culture, they are not a people,” Avieli said. “This denial of the existence of Israeli cuisine is parallel to the denial of Palestinian cuisine by Israelis.”
“If a cuisine exists, it means that the culture exists,” he added. “It means that there is a people with a history, with terroir. And then if you deny the existence of these people, how can they have a cuisine?”
Those debates are especially charged on campus, he said, where students are used to spending their time discussing world affairs and see those conversations reflected in what dishes they choose in the dining hall.
“Food is politics. And you see why people get upset,” he said. “They go to lunch, they want to have a rest. They’ve been studying in classes, they’re doing political science, they’re debating. They are pro-Israel, they are anti-Israel, they are antisemitic, they are whatever they are. But when they go to lunch, they want to have a break. And they go and they want to have a break and then they get Israeli couscous and they get very upset. Because they get a political thorn on their side.”
For what it’s worth, Israeli couscous is not really couscous at all, in fact. In Israel, the dish is called “ptitim” and was an invention of the Osem company during the early 1950s, when Israeli food was rationed, at the behest of then-Prime Minister David Ben-Gurion. Ptitim are a wheat-based rice substitute, extruded through a round mold and then cut and toasted. It is sometimes referred to as “Ben-Gurion’s rice” because its original shape was oblong and rice-like. Today, ptitim come in both oblong and pearl shapes.
Ptitim resembles a similar Palestinian dish called maftoul made from bulgur and wheat flour. It is also similar to an Eastern European Jewish egg noodle called farfel; a Sardinian semolina-based pasta called fregula and other foods.
“Nothing is original. Always things evolve. And they evolve in contact with other cultures,” Avieli said.
“One big mistake that people have with their perception of culture [is] that culture, and specifically food, is static, is my grandmother’s,” he added. “The whole idea of something being claimed to be pure and of a specific culture is completely wrong historically. But of course, it’s political.”
Ptitim didn’t even get the name “Israeli couscous” until 1993, when Israeli-born chef Mika Sharon, who worked in the kitchen of Tribeca Grill in New York, invited executive chef Don Pintabona home for dinner, and he took a bite of the ptitim Sharon served to her daughter. Pintabona soon added it to the menu at Tribeca Grill, serving it alongside seared sea bass and calling it “Israeli couscous.” The dish took off over the next decade, according to the publication Taste.
In recent years, it has been common for online discourse to veer into arguments over who really invented “Israeli salad,” or questions about whether hummus and falafel can be considered Israeli or Palestinian, or whether they are Egyptian or Jordanian or Syrian or Lebanese.
Avieli remarked that the war between Russia and Ukraine could also be bringing up parallel ethnic tensions when it comes to food. (Borscht is a classic example of a disputed food that Russians say is Russian and Ukrainians say is Ukrainian. Its English spelling, with a “t,” is attributed to the Yiddish pronunciation, which was brought to the United States by Ashkenazi Jews.)
He recalled watching on live television when a right-wing nationalist member of the Israeli Knesset, Rehavam Ze’evi, crossed off the word Arab in front of “Arab salad” on a restaurant menu, and wrote “Israeli” in its place.
In 2018, Virgin Atlantic removed the word “Palestinian” from an in-flight couscous salad that included a mix of maftoul and couscous, tomatoes, cucumber, parsley and mint after complaints from pro-Israel supporters who threatened to boycott the airline and accused Virgin Atlantic of being “terrorist sympathizers.” The name was changed to “couscous salad.”
“This battle over identity through food is something that is ongoing everywhere, not only here,” Avieli said.
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The post Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no. appeared first on Jewish Telegraphic Agency.
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‘Fine Scholar’: UC Berkeley Chancellor Praises Professor Who Expressed Solidarity With Oct. 7 Attacks

University of California, Berkeley chancellor Dr. Rich Lyons, testifies at a Congressional hearing on antisemitism, in Washington, D.C., U.S., on July 15, 2025. Photo: Allison Bailey via Reuters Connect.
The chancellor of University of California, Berkeley described a professor who cheered the Oct. 7 Hamas massacre across southern Israel a “fine scholar” during a congressional hearing held at Capitol Hill on Tuesday.
Richard K. Lyons, who assumed the chancellorship in July 2024 issued the unmitigated praise while being questioned by members of the House of Representatives Committee on Education and the Workforce, which summoned him and the chief administrators of two other major universities to interrogate their handling of the campus antisemitism crisis.
Lyons stumbled into the statement while being questioned by Rep. Lisa McClain (R-MI), who asked Lyons to describe the extent of his relationship and correspondence with Professor Ussama Makdisi, who tweeted in Feb. 2024 that he “could have been one of those who broke through the siege on October 7.”
“What do you think the professor meant,” McClain asked Lyons, to which the chancellor responded, “I believe it was a celebration of the terrorist attack on October 7.” McClain proceeded to ask if Lyons discussed the tweet with Makdisi or personally reprimanded him, prompting an exchange of remarks which concluded with Lyons’s saying, “He is a fine scholar.”
Lyon’s comment came after nearly three hours in which the group of university leaders — which included Dr. Robert Groves, president of Georgetown University, and Dr. Felix V. Matos Rodriguez, chancellor of the City University of New York (CUNY) — offered gaffe-free, deliberately worded answers to the members’ questions to avoid eliciting the kind of public relations ordeal which prematurely ended the tenures of two Ivy League presidents in 2024 following an education committee held in Dec. 2023.
Rep. McClain later criticized Lyons on social media, calling his comment “totally disgraceful.” She added, “Faculty must be held accountable and Jewish students deserve better.”
CUNY chancellor Rodriguez also triggered a rebuke from the committee members in which he was also described as a “disgrace.”
As previously reported by The Algemeiner, CUNY campuses have been lambasted by critics as some of the most antisemitic institutions of higher education in the United States. Last year, the US Department of Education’s Office for Civil Rights (OCR) resolved half a dozen investigations of antisemitism on CUNY campuses, one of which involved Jewish students who were pressured into saying that Jews are White people who should be excluded from discussions about social justice.
During Tuesday’s hearing Rodriguez acknowledged that antisemitic incidents continue to disrupt Jewish academic life, disclosing that 84 complaints of antisemitism have been formally reported to CUNY administrators since 2024. 15 were filed in 2025 alone, but CUNY, he said, has published only 18 students for antisemitic conduct. Rodriguez went on to denounce efforts to pressure CUNY into adopting the boycott, divestment, and sanctions (BDS) movement against Israel, saying, “I have repudiated BDS and I have said there’s no place for BDS at the City University of New York.”
Rep. Virginia Foxx (R-NC) remarked, however, that Rodriguez has allegedly done little to address antisemitism in the CUNY faculty union, the Professional Staff Congress (PSC), which has passed several resolutions endorsing BDS and whose members, according to 2021 ruling rendered by the Equal Employment Opportunity Commission (EEOC), discriminated against Professor Jeffrey Lax by holding meetings on Shabbat to prevent him and other Jews from attending them.
“The PSC does not speak for the City University of New York,” Rodriquez protested. “We’ve been clear on our commitment against antisemitism and against BDS.”
Later, Rep. Elise Stefanik (R-NY), whose grilling of higher education officials who appear before the committee has created several viral moments, rejected Rodriguez’s responses as disingenuous.
“It’s all words, no action. You have failed the people of New York,” she told the chancellor. “You have failed Jewish students in New York State, and it is a disgrace.”
Following the hearing, The Lawfare Project, legal nonprofit which provides legal services free of charge to Jewish victims of civil rights violations, applauded the education committee for publicizing antisemitism at CUNY.
“I am thankful for the many members of Congress who worked with us to ensure that the deeply disturbing facts about antisemitism at CUNY were brought forward in this hearing,” Lawfare Project litigation director Zipora Reich said in a press release. “While it is deeply frustrating to hear more platitudes and vague promises from CUNY’s leadership, we are encouraged to see federal lawmakers demanding accountability.”
Follow Dion J. Pierre @DionJPierre.
The post ‘Fine Scholar’: UC Berkeley Chancellor Praises Professor Who Expressed Solidarity With Oct. 7 Attacks first appeared on Algemeiner.com.
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Scandal-Plagued UN Commission Disbands Amid Increasing US Pressure Against Anti-Israel International Organizations

Miloon Kothari, member of the United Nations Independent International Commission of Inquiry on the Occupied Palestinian Territory, including East Jerusalem, and Israel, briefs reporters on the first report of the Commission. UN Photo/Jean Marc Ferré
The Commission of Inquiry (COI), a controversial United Nations commission investigating Israel for nearly five years, has collapsed after all three of its members abruptly resigned days after the United States sanctioned a senior UN official over antisemitism.
Commission chair Navi Pillay resigned on July 8, citing health concerns and scheduling conflicts. Her fellow commissioners, Chris Sidoti and Miloon Kothari, followed suit days later. While none of the commissioners directly linked their resignations to the U.S. sanctions, the timing suggests mounting American pressure played a decisive role.
The resignations came just one day before the Trump administration announced sanctions on Francesca Albanese, the UN Special Rapporteur on the Palestinian territories. Albanese was sanctioned over what the State Department called a “pattern of antisemitic and inflammatory rhetoric.” She had previously claimed that the U.S. was controlled by a “Jewish lobby” and questioned Israel’s right to self-defense. The sanctions bar her from entering the U.S. and freeze any assets under American jurisdiction.
The resignations mark a major victory for critics who have long viewed the inquiry as biased and politically motivated.
Watchdog groups, including Geneva-based UN Watch, celebrated the swift collapse of the Commission of Inquiry (COI), which they say had long operated with an open mandate to target Israel. “This is a watershed moment of accountability,” said UN Watch Executive Director Hillel Neuer. “The COI was built on bias and sustained by hatred. Its fall is a victory for human rights, not a defeat.”
The COI had faced heavy criticism since its formation in 2021. In July 2022, Commissioner Miloon Kothari, made comments about the undue influence of a so-called “Jewish lobby” on the media, said the COI would “have to look at issues of settler colonialism.”
“Apartheid itself is a very useful paradigm, so we have a slightly different approach, but we will definitely get to it,” he added.
The Commission was established in 2021 year following the 11-day war between Israel and Gaza’s ruling Hamas group in May. COI is the first UN commission to ever be granted an indefinite period of investigation, which has drawn criticism from the US State Department, members of US Congress, and Jewish leaders across the world.
Following the resignations, Council President Jürg Lauber invited member states to nominate replacements by August 31. However, it is unclear whether the commission will be reconstituted or quietly shelved. UN Watch and other groups have urged the council to disband the COI entirely, calling it irreparably biased.
The post Scandal-Plagued UN Commission Disbands Amid Increasing US Pressure Against Anti-Israel International Organizations first appeared on Algemeiner.com.