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Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
(JTA) — Fights over Israel and the Palestinians on campus have taken place on quads across the country, in classrooms and, recently, in the halls of Congress.
This week, at Yale University, the debate moved to the dining hall. And from there, of course, to social media.
On Monday, sophomore Sahar Tartak posted on X, formerly Twitter, that a dish offered on campus named “Israeli couscous salad with spinach and tomatoes” had been renamed to remove the word “Israeli.” Her tweets on the change were shared thousands of times.
“Imagine returning to your dining hall to find that salad labels were renamed to remove mention of the salads being ‘Israeli,’” wrote Tartak, who has written in recent weeks about facing hostility on campus as a pro-Israel student. “That happened at Yale this week. It’s the subtle changes and redactions that are the most pernicious.”
The claim was amplified by Libs of TikTok, the massively popular right-wing social media account run by Chaya Raichik, who is Jewish, and who included images of the Israeli couscous salad label before and after the name change.
Whether the change had actually taken place, however, was unclear. The following day, Viktor Kagan, another student, shared an image of the salad bar on Dec. 12 that showed that the word “Israeli” had returned to the name of the dish, spurring allegations that the whole story had been made up.
Neither Kagan nor Tartak responded to JTA requests for comment. But it turns out they were both right. A representative from Yale’s office of communication told the Jewish Telegraphic Agency that in July, Yale Hospitality, which oversees campus dining, decided to remove ethnic and geographical markers from food labels.
“Authenticity of the food and naming of the recipes have been a concern brought to us by students in the past. There were times that they felt our food did not ‘authentically’ represent the country or ethnicity referenced in the name,” the spokesperson said in an email. “To that end, our team made the decision to remove names of countries and ethnicities from recipes.”
But the statement added that because “Israeli couscous” is an ingredient in the dish at issue, it was an exception to the rule: The word “Israeli” had indeed been removed, but would be put back.
“In this case, Israeli Couscous is indeed an actual ingredient and is explicitly listed on the ingredient list,” the email said. “Considering it is the main ingredient, it is appropriate to remain in the title, and we will correct this oversight.”
The kerfuffle not only played into the heated debates over the Israel-Hamas war that have beset universities nationwide and led to the resignation of the president of the University of Pennsylvania, another Ivy League school. It also reflected how food — what it is called, and to whom it is credited — has long played into discussions of Israeli and Palestinian culture and history.
Nir Avieli, a cultural anthropologist at Israel’s Ben Gurion University who studies food, said debates over which foods are Israeli and Palestinian serve as a proxy for which people has a stronger claim to nationhood. That, in turn, ties into who should control the territory encompassing Israel, the West Bank and Gaza.
“When you deny Israel for the unique cuisine, you’re saying this is not a real culture. How could they have a cuisine? They are not a culture, they are not a people,” Avieli said. “This denial of the existence of Israeli cuisine is parallel to the denial of Palestinian cuisine by Israelis.”
“If a cuisine exists, it means that the culture exists,” he added. “It means that there is a people with a history, with terroir. And then if you deny the existence of these people, how can they have a cuisine?”
Those debates are especially charged on campus, he said, where students are used to spending their time discussing world affairs and see those conversations reflected in what dishes they choose in the dining hall.
“Food is politics. And you see why people get upset,” he said. “They go to lunch, they want to have a rest. They’ve been studying in classes, they’re doing political science, they’re debating. They are pro-Israel, they are anti-Israel, they are antisemitic, they are whatever they are. But when they go to lunch, they want to have a break. And they go and they want to have a break and then they get Israeli couscous and they get very upset. Because they get a political thorn on their side.”
For what it’s worth, Israeli couscous is not really couscous at all, in fact. In Israel, the dish is called “ptitim” and was an invention of the Osem company during the early 1950s, when Israeli food was rationed, at the behest of then-Prime Minister David Ben-Gurion. Ptitim are a wheat-based rice substitute, extruded through a round mold and then cut and toasted. It is sometimes referred to as “Ben-Gurion’s rice” because its original shape was oblong and rice-like. Today, ptitim come in both oblong and pearl shapes.
Ptitim resembles a similar Palestinian dish called maftoul made from bulgur and wheat flour. It is also similar to an Eastern European Jewish egg noodle called farfel; a Sardinian semolina-based pasta called fregula and other foods.
“Nothing is original. Always things evolve. And they evolve in contact with other cultures,” Avieli said.
“One big mistake that people have with their perception of culture [is] that culture, and specifically food, is static, is my grandmother’s,” he added. “The whole idea of something being claimed to be pure and of a specific culture is completely wrong historically. But of course, it’s political.”
Ptitim didn’t even get the name “Israeli couscous” until 1993, when Israeli-born chef Mika Sharon, who worked in the kitchen of Tribeca Grill in New York, invited executive chef Don Pintabona home for dinner, and he took a bite of the ptitim Sharon served to her daughter. Pintabona soon added it to the menu at Tribeca Grill, serving it alongside seared sea bass and calling it “Israeli couscous.” The dish took off over the next decade, according to the publication Taste.
In recent years, it has been common for online discourse to veer into arguments over who really invented “Israeli salad,” or questions about whether hummus and falafel can be considered Israeli or Palestinian, or whether they are Egyptian or Jordanian or Syrian or Lebanese.
Avieli remarked that the war between Russia and Ukraine could also be bringing up parallel ethnic tensions when it comes to food. (Borscht is a classic example of a disputed food that Russians say is Russian and Ukrainians say is Ukrainian. Its English spelling, with a “t,” is attributed to the Yiddish pronunciation, which was brought to the United States by Ashkenazi Jews.)
He recalled watching on live television when a right-wing nationalist member of the Israeli Knesset, Rehavam Ze’evi, crossed off the word Arab in front of “Arab salad” on a restaurant menu, and wrote “Israeli” in its place.
In 2018, Virgin Atlantic removed the word “Palestinian” from an in-flight couscous salad that included a mix of maftoul and couscous, tomatoes, cucumber, parsley and mint after complaints from pro-Israel supporters who threatened to boycott the airline and accused Virgin Atlantic of being “terrorist sympathizers.” The name was changed to “couscous salad.”
“This battle over identity through food is something that is ongoing everywhere, not only here,” Avieli said.
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As Gaza War Continues, Hamas Calls for Global Protests While Israel Marks Breakthroughs in Medical Innovation
A pro-Hamas march in London, United Kingdom, Feb. 17, 2024. Photo: Chrissa Giannakoudi via Reuters Connect
As the Palestinian terrorist group Hamas calls for global protests amid stalled Gaza ceasefire talks, Israel has broken new ground despite the ongoing conflict, achieving a major medical breakthrough in synthetic human kidney development.
The contrast illustrates a stark contrast between the priorities of Hamas, an international designated terrorist group that has ruled Gaza for nearly two decades, and Israel, the lone democracy in the Middle East that has long been a leader in tech and medical innovation.
On Wednesday, Hamas urged worldwide protests in support of Palestinians, calling on the international community “to denounce Israel’s genocidal war and starvation policy in Gaza.”
“We call for continuing and escalating the popular pressure in all cities and squares on Friday, Saturday, and Sunday … through rallies, demonstrations and sit-ins outside the embassies of the Israeli regime and its allies, particularly in the US,” the statement read.
The Palestinian terrorist group also called to expose what it described as “the terrorism of the Zio-Nazi occupation against defenseless civilians.”
Hamas’s latest move against Israel comes amid stalled indirect negotiations over a proposed 60-day ceasefire and hostage release deal, which collapsed last month after the group vowed it would not disarm unless an independent Palestinian state is established — rejecting a key Israeli demand to end the war in Gaza.
In its statement, Hamas demanded the opening of all border crossings to allow immediate aid into the war-torn enclave and urged a global condemnation of “the international community’s inaction on the Israeli crimes.”
Amid mounting international pressure to address the humanitarian crisis in Gaza, Israel announced new measures to facilitate the delivery of aid, including temporary pauses in fighting in certain areas and the creation of protected routes for aid convoys.
Israeli officials have previously accused Hamas of diverting aid for terrorist activities and selling supplies at inflated prices to civilians, while also blaming the United Nations and other foreign organizations for enabling this diversion.
Hamas’s statement also emphasized that the “global resistance movement must continue until Israeli aggression on Gaza ends and the siege on the coastal strip is lifted.”
Meanwhile, as Israel faces escalating hostilities and the heavy toll of war, the Jewish state continues to push the boundaries of innovation and resilience, achieving new medical breakthroughs while confronting ongoing challenges.
In a major medical breakthrough, scientists at Sheba Medical Center and Tel Aviv University have successfully grown a synthetic 3D miniature human kidney in a lab using specialized stem cells derived from kidney tissue — one of the most promising advances in regenerative medicine.
Dr. Dror Harats, chairman of Sheba’s Research Authority, described this achievement as a reflection of Israel’s leading role in global medical innovation.
“Despite growing efforts to isolate Israel from international science, breakthroughs like this prove our impact is both lasting and essential,” he said.
In a landmark study, a team from Sheba’s Safra Children’s Hospital and Tel Aviv University’s Sagol Center for Regenerative Medicine created synthetic kidney organs that matured and remained stable for 34 weeks — the longest-lasting and most refined kidney organoids developed to date.
Nearly a decade ago, the research team became the first to successfully isolate human kidney tissue stem cells — the cells responsible for the organ’s development and growth.
Previous attempts to grow kidneys in a lab using general-purpose stem cells were short-lived, typically lasting only a few weeks and often producing unwanted cell types that compromised research accuracy.
However, this Israeli research team used stem cells taken directly from kidney tissue — cells that naturally develop into kidney parts — allowing them to create a much purer and more stable model with key features found in real kidneys.
This medical breakthrough could have far-reaching implications, redefining the current understanding of kidney diseases and advancing the development of innovative treatments.
Researchers believe the model could help assess how medications impact fetal kidneys during pregnancy and move science closer to repairing or replacing damaged kidney tissue with lab-grown cells.
The discovery came days after researchers from Hebrew University of Jerusalem and international partners discovered a way to boost the immune system’s cancer-fighting ability by reprogramming how T cells, which are white blood cells critical to the immune system, produce energy.
The researchers explained in a study published in the peer-reviewed Nature Communications that disabling a protein known as Ant2 in T cells greatly enhances their effectiveness against tumors.
“By disabling Ant2, we triggered a complete shift in how T cells produce and use energy,” Prof. Michael Berger of Hebrew University’s Faculty of Medicine, who co-led the study with doctorate student Omri Yosef, told the Tazpit Press Service. “This reprogramming made them significantly better at recognizing and killing cancer cells.”
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Netherlands to Push EU to Suspend Israel Trade Deal but Won’t Recognize Palestinian State ‘At This Time’
Netherlands Foreign Affairs Minister Caspar Veldkamp addresses a press conference, in New Delhi on April 1, 2025. Photo: ANI Photo/Sanjay Sharma via Reuters Connect
The Netherlands is spearheading efforts to suspend the European Union-Israel trade agreement amid rising EU criticism of Israel’s actions in Gaza, while simultaneously refusing to recognize a Palestinian state, contrasting with other member states as international pressure mounts.
On Thursday, Dutch Foreign Minister Caspar Veldkamp announced that the Netherlands will push the EU to suspend the trade component of the EU-Israel Association Agreement — a pact governing the EU’s political and economic ties with the Jewish state.
This latest anti-Israel initiative follows a recent EU-commissioned report accusing Israel of committing “indiscriminate attacks … starvation … torture … [and] apartheid” against Palestinians in Gaza during its military campaign against Hamas, an internationally designated terrorist group.
Following calls from a majority of EU member states for a formal investigation, this report built on Belgium’s recent decision to review Israel’s compliance with the trade agreement, a process initiated by the Netherlands and led by EU High Representative for Foreign Affairs and Security Policy Kaja Kallas.
According to the report, “there are indications that Israel would be in breach of its human rights obligations” under the 25-year-old EU-Israel Association Agreement.
While the document acknowledges the reality of violence by Hamas, it states that this issue lies outside its scope — failing to address the Palestinian terrorist group’s role in sparking the current war with its bloody rampage across southern Israel on Oct. 7, 2023.
Israeli officials have slammed the report as factually incorrect and morally flawed, noting that Hamas embeds its military infrastructure within civilian targets and Israel’s army takes extensive precautions to try and avoid civilian casualties.
In a Dutch parliamentary debate on Gaza on Thursday, Veldkamp also announced that the government would not recognize a Palestinian state for now — a position that stands in sharp contrast to the recent moves by several other EU member states to extend recognition.
“The Netherlands is not planning to recognize a Palestinian state at this time,” the Dutch diplomat said.
“This war has ceased to be a just war and is now leading to the erosion of Israel’s own security and identity,” he continued.
This latest decision goes against the position of several EU member states, including France, which has committed to recognizing Palestinian statehood in September.
The United Kingdom has likewise indicated it will do so unless Israel acts to ease the humanitarian crisis in Gaza and agrees to a ceasefire.
For its part, Germany said it was not planning to recognize a Palestinian state in the short term, and Italy argued that recognition must occur simultaneously with the recognition of Israel by the new entity.
Spain, Norway, Ireland, and Slovenia all recognized a Palestinian state last year.
Israel has been facing growing pressure from several EU member states seeking to undermine its defensive campaign against the Palestinian terrorist group Hamas in Gaza.
On Thursday, European Commission Vice President Teresa Ribera strongly condemned Israel’s actions in the war-torn enclave, describing the situation as a “grave violation of human dignity.”
“What we are seeing is a concrete population being targeted, killed and condemned to starve to death,” Ribera told Politico. “If it is not genocide, it looks very much like the definition used to express its meaning.”
Until now, the European Commission has refrained from accusing Israel of genocide, but Ribera’s comments mark one of the strongest European condemnations since the outbreak of the war in Gaza.
She also called on the EU to take decisive action by considering the suspension of its trade agreement with Israel and the implementation of sanctions, while emphasizing that such measures would require unanimous approval from all member states.
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Graduate Student Unions Promoting Antisemitism, Reform Group Says
Students listen to a speech at a protest encampment at Stanford University in Stanford, California US, on April 26, 2024. Photo: Carlos Barria via Reuters Connect.
Higher-education-based unions controlled by United Electrical, Radio, and Machine Workers of America (UE) are rife with antisemitism and anti-Zionist discrimination, according to a new letter imploring the US Congress’s House Committee on Education and the Workforce to address the matter.
“Tracing its roots to communism in the 1930s, the UE is a radical, pro-Hamas labor union that has a long history of antisemitism,” the National Right to Work Foundation (NRTW), one of the US’s leading labor reform groups, wrote on July 30 in a message obtained by The Algemeiner. “The UE openly supports the boycott, divestment, and sanctions (BDS) movement, which is designed to cripple and destroy Israel economically. Today, the UE furthers its antisemitic agenda by unionizing graduate students on college campuses and using its exclusive representation powers to create a hostile environment for Jewish students. The hostile environment includes demanding compulsory dues to fund the UE’s abhorrent activities.”
NRTW went on to describe a litany of alleged injustices to which UE members subject Jewish student-employees in the US’s most prestigious institutions of higher education, from the Massachusetts Institute of Technology (MIT) to Cornell University. At MIT, the letter said, “union officers” aided a riotous group which illegally occupied a section of campus with a “Gaza Solidarity Encampment,” participating in the demonstration and even denying access to campus buildings. UE members at Stanford University, meanwhile, allegedly denied religious accommodations to Jewish students who requested exemption from union dues over that branch’s supporting the BDS movement. And Cornell University UE was accused of denying religious exemptions in several cases as well and followed up the rejection with an intrusive “questionnaire” which probed Jewish students for “legally-irrelevant information.”
The situation requires federal oversight and intervention, NRTW said, including Congress’s possibly clarifying that student-employees are not traditional employees and are therefore afforded protections under sections of the Civil Rights Act which apply to the campus.
“These continuing patterns of antisemitism are illegal, immoral, and must be stopped,” the letter continued. “We encourage you to do all that is in your power to investigate and help bring an end to the UE and its affiliates’ nonstop harassment and intimidation of Jewish students … The Trump administration can also use tools available to it under Title VI and Title VI of the Civil Rights Act against colleges who work with unions to create a hostile environment for Jewish students.”
July’s letter is not the first time NRTW has publicized alleged antisemitic abuse in unions representing higher education employees.
In 2024, it represented a group of six City University of New York (CUNY) professors, five of whom are Jewish, who sued to be “freed” from CUNY’s Professional Staff Congress (PSC-CUNY) over its passing a resolution during Israel’s May 2021 war with Hamas which declared solidarity with Palestinians and accused the Jewish state of ethnic cleansing, apartheid, and crimes against humanity. The group contested New York State’s “Taylor Law,” which it said chained the professors to the union’s “bargaining unit” and denied their right to freedom of speech and association by forcing them to be represented in negotiations by an organization they claim holds antisemitic views.
That same year, NRTW prevailed in a discrimination suit filed to exempt another cohort of Jewish MIT students from paying dues to the Graduate Student Union (GSU). The students had attempted to resist financially supporting GSU’s anti-Zionism, but the union bosses attempted to coerce their compliance, telling them that “no principles, teachings, or tenets of Judaism prohibit membership in or the payment of dues or fees” to the union.
“All Americans should have a right to protect their money from going to union bosses they don’t support, whether those objections are based on religion, politics, or any other reason,” NRTW said at the time.
Follow Dion J. Pierre @DionJPierre.