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Founded by a Holocaust survivor, a Bronx bakery’s kosher cheesecake is as tasty as ever after 6 decades
(New York Jewish Week) — Near the northern terminus of the 1 train, just south of Van Cortlandt Park, an unassuming Bronx storefront has been producing thousands of dense, delectable cheesecakes each day for more than 60 years.
Adorned with a simple red-and-blue sign and occupying the same storefront throughout its history, S&S Cheesecake has become the stuff of legend: Though other spots — say, Junior’s — may have better name recognition, many in-the-know New Yorkers consider S&S’s cheesecakes to be the best in the city. What’s more, its cheesecake recipe hasn’t changed one bit since Holocaust survivor Fred Schuster, 98, first opened the kosher bakery in 1960.
Though Schuster remains a regular presence at the bakery, these days S&S Cheesecake is operated by one of his daughters, Brenda Ben-Zaken, and her husband Yair. But other than a few nods to modernity — an espresso machine and a small cafe for dine-in enjoyment; upgradedg equipment to increase output to 2,000 cheesecakes a day — little has changed in the past six decades.
“The secret is to bake with love and serve with pride and passion,” Yair Ben-Zaken told the New York Jewish Week of the shop’s success. Since its founding, S&S has supplied cheesecakes to countless restaurants and shops, from as far away as Alaska to as close as the iconic Upper West Side grocery Zabar’s. Their products are available for nationwide shipping via their web site or Goldbelly as well.
Ben-Zaken and Schuster spoke to the New York Jewish Week on a sunny, temperate morning just a few days ahead of Shavuot — a holiday, which this year begins the evening of Thursday, May 25, when Jews traditionally eat cheesecake and other dairy food. Ben-Zaken was busy packing up hundreds of cheesecakes that he is shipping around the country, as well as several that S&S donates to the Riverdale Jewish Center, the Orthodox synagogue where he and Schuster are members.
“It gets busy with Shavuot, [but] there is a lot to celebrate with summer and graduations this time of year as well,” Ben-Zaken said. “We are feeling [the busy season] now, but it’s not the same as Christmas and Thanksgiving — those are the real cheesecake holidays for us.”
Before he established his modest cheesecake empire, Fred Schuster was born in Germany in 1925 — only eight years before Hitler came to power. “That was the end of my childhood,” Schuster told the New York Jewish Week.
In an effort to keep him safe, Schuster’s parents first sent him to a Jewish boarding school near Frankfurt and, when it was forced to close down, he moved in with his grandparents. In 1938, when they became too old to take care of him, Schuster said goodbye to his family — with a commitment to see each other again — and went to live in an orphanage in Frankfurt.
Just before his 14th birthday, Schuster and other children at his orphanage were sent to Switzerland via the Kindertransport. On the train, he met a girl named Karola (middle name Ruth), who went on to become the famous sex therapist and talk show host Dr. Ruth Westheimer.
“I always say, of the group there, Dr. Ruth went into the sex business and did very well. And I went into the cheesecake business and didn’t do too badly myself,” Schuster joked.
In Switzerland, Schuster “developed a passion for baking and worked in kitchens and bakeries there,” he said. He arrived in New York in 1941, where he reunited with his parents and sister. (His father had arrived in the United States via England around 1939, and his mother and sister via France, Spain and Portugal in 1940.)
“Thank God, my parents and everybody made it here,” he said. “We are very happy here. The United States was very good to us.”
And yet, even though many of his family members survived — and Schuster is blessed with four grandchildren and 13 great-grandchildren — Schuster still thinks about what the Holocaust took from him, especially his own grandparents. “I’ll never forget it,” he said. “I am very proud of what I have built in spite of that.”
In the 1940s and 50s, Schuster lived in Washington Heights — home to a sizable German Jewish community, including Dr. Ruth, who is still a fixture in the neighborhood at 94 — and worked as a general baker at various restaurants, where he learned to make all types of pastries. However, “cheesecake was always on my mind,” he said. “I said to myself, ‘There isn’t a good cheesecake here. Let me see what I can do.”
Yair Ben-Zaken joined the team in 1986 and works every day except for Shabbat. Pictured in the bakery in New York City, May 22, 2023. (Julia Gergely)
The recipe he landed on — a combination of eggs, vanilla, sugar, butter and heavy cream — is something Schuster calls “absolutely perfect.”
Though cheesecake may be an ancient food, Jews took to cheesecake the way a fish might take to water, according to The Nosher. Though its varieties are numerous — from light and fluffy to dense and sweet — it was Ashkenazi Jewish immigrants who came to the United States in the late 19th and early 20th centuries who originated the ultra-rich dessert that’s known as New York-style (or Jewish-style) cheesecake.
That’s Schuster’s specialty, though when Schuster and his wife Sidi opened S&S Cheesecake, he baked all kinds of pastries and cakes. Quickly, however, he narrowed down the menu to only cheesecakes, the bestsellers. These days, S&S sells a chocolate mousse cheesecake, as well as strawberry-, pineapple- and cherry-topped versions of the classic original, which is flavored with vanilla. The OG — which retails in-store for $40 for an 11-inch cake and $20 for a 7-inch one — is his favorite, Schuster said, adding that he always keeps a cheesecake in his fridge for snacking on.
As for Ben-Zaken, after serving in the Israeli Defense Forces as a combat soldier, then working at various food labs in Israel, he began working at the bakery in 1986. Has he dared to change the recipe? “God forbid,” said Ben-Zaken. “Once you know it’s done right, that’s it.”
Schuster, whose wife died in 2017, moved into the Ben-Zakens’ Riverdale home around eight years ago. These days, the two men spend the majority of their time together, baking and talking. “We’ve worked together for many, many years shoulder to shoulder,” said Ben- Zaken, who affectionately calls Schuster “Opa,” which is German for grandfather. “But he is still in charge, I still learn from him.”
During the course of the New York Jewish Week’s visit to the bakery, a handful of customers came in to pick up the cheesecakes for Shavuot. “It’s always worth a trip,” said a man, who was picking up half a dozen cheesecakes for his synagogue in Pelham Parkway, who declined to provide his name. “It’d be worth the trip even if I lived in Atlantic City.”
For Ben-Zaken, his favorite part of the job is working alongside Schuster. Running S&S Cheesecake has been life-changing, he said, particularly following his recovery from post-traumatic stress disorder he suffered as an Israeli soldier. “I think if there’s anybody that I love more than anything in the world, it is this guy. I owe him everything,” Ben-Zaken said. “But I don’t just owe him, I also just enjoy being with him all the time. He’s still young. In spirit, he’s younger than all of us.”
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The post Founded by a Holocaust survivor, a Bronx bakery’s kosher cheesecake is as tasty as ever after 6 decades appeared first on Jewish Telegraphic Agency.
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Boulder hostage-march firebombing suspect to plead guilty to state charges
(JTA) — The man charged with firebombing a Boulder, Colorado, march for Israeli hostages in 2025 will plead guilty to killing one person and attempting to kill others in the incident, according to documents filed in the case over the weekend.
Mohamed Sabry Soliman, who was arrested at the scene of the June 1, 2025, attack, is asking for his ex-wife and children to be able to remain in the United States as a condition of his guilty plea, according to the documents.
His ex-wife and five children, like him all Egyptian nationals who came to the United States in 2022 via Kuwait, were arrested by immigration authorities shortly after the attack. They were detained until Thursday, when they were released from a detention center in Texas, then briefly detained again on Saturday in Boulder and, their attorneys say, put onto a plane bound for Egypt before being freed once again. His ex-wife, whom he divorced in April, has not been charged with a crime and said she did not know about Soliman’s planned attack.
Soliman is reportedly pleading guilty to all state charges but still faces federal charges in relation to the attack, which he allegedly said he staged to “wanted to kill all Zionist people and wished they were all dead,” according to an earlier court filing. He has previously pleaded not guilty to the federal charges, for which prosecutors could seek the death penalty.
Thirteen people were physically injured in the attack, which took place on a pedestrian mall in downtown Boulder where supporters of the Israelis then held hostage in Gaza marched weekly. One, 82-year-old Karen Diamond, died weeks later of her injuries.
The post Boulder hostage-march firebombing suspect to plead guilty to state charges appeared first on The Forward.
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Her body has been unidentified for decades. Her Ashkenazi DNA may explain why
Murder investigators in Arizona are encountering a stubborn obstacle to solving a decades-old cold case involving an unidentified dead body: The woman’s Ashkenazi Jewish DNA.
In 1989, an unclothed dead body was found on the side of a highway in northwest Arizona. The woman was never identified, though small details offered clues about her life: red nail polish on her fingers and toes, faux diamond stud earrings, and a handmade floral blouse found under a nearby tree.
The woman appeared to have been beaten, found with a broken nose and possible hematoma on the left side of her skull, though the medical examiner did not determine a cause of death. An autopsy determined the woman was between 25 and 30 years old.
In 2021, authorities reopened the case and uploaded the woman’s DNA profile to genetic databases available to law enforcement, hoping for a breakthrough. Instead, they hit a wall.
“Investigators learned that the victim was 96% Ashkenazi Jew, which made it extremely difficult to trace her ancestry and locate family members,” the Mohave County Sheriff’s Office said in a statement.
Ashkenazi Jews who try to track down relatives through genetic testing are familiar with the problem that the sheriff encountered: DNA testing, usually a powerful tool for finding relatives, often does not yield usable results for them.
Adina Newman, a professional genealogist and co-founder of the Holocaust Reunion Project, which uses DNA testing to help connect Holocaust survivors and their relatives to lost family, says two factors explain why genetic testing has limited use for many Jews. One is what’s known as the founder effect, when a population can be traced back to a small number of ancestors — as few as 350 people in Ashkenazi Jews’ case. The other is endogamy, the practice of marrying within a community over many generations.
As a result, a person with 100% Ashkenazi DNA can have more than 200,000 DNA matches in popular genetic databases, according to Newman. From such a large pool, it can be difficult to pinpoint close relatives.
“Ashkenazi Jews are all DNA cousins. But am I going to find it meaningful in a [family] tree?” Newman said. “Mostly no. We’ve just kind of accepted that it convolutes things.”
Investigators, however, aren’t giving up. The Mohave County Sheriff’s Office enlisted the help of the Investigative Genetic Genealogy Center at Ramapo College in New Jersey, which last week released an artistic rendering of what the woman may have looked like based on her remains.
“This doesn’t mean that cases of Ashkenazi Jews are impossible to solve,” David Gurney, director of the Investigative Genetic Genealogy Center, told the Forward. “It just is going to take a lot more effort.”
Jewish Jane Does
The 1989 case in Arizona is not the only time Ashkenazi DNA has posed a challenge in identifying remains. Another active case, an Ashkenazi Jewish woman whose dead body was found in 1981 in Olympia, Washington, remains unsolved.
Other cases have taken years to crack. In 2024, investigators working with the DNA Doe Project finally identified the body of a Jewish woman found murdered in a California vineyard in 2011 as Ada Beth Kaplan. It also took more than a decade to identify Mitchell Mendelson, a Jewish man whose body was found in a wooded area near his home in Lancaster, Pennsylvania in 2012.
In both cases, the deceased’s Ashkenazi DNA made the process more laborious for investigators, though DNA also eventually led investigators to be able to make the identifications.
To be sure, Ashkenazi Jews are not the only population that exhibits endogamy, which is also common among Pennsylvania Dutch communities, Icelanders, French Canadians and other tight-knit societies.
But the combination of Ashkenazi Jews’ genetic overlap and a complex historical record can make Jewish identification especially difficult cases to crack, Newman said.
For instance, in Newman’s own family, records changed from listing Vilna as being located in Russia, then Poland, then Belarus over a short period of time. But her family members hadn’t moved; the borders were changing around them. Last names in her family were also altered to sound more anglicized.
“You have to know these things. And it’s hard because a lot of genetic genealogists, even the best ones, are not familiar with that,” Newman said, “They need people who understand the Jewish genealogy aspect.”
Even when genealogists have such expertise, limited data can slow progress. Lingering trauma from the Holocaust has made some Jews hesitant to upload their DNA to public databases, Newman said.
Others have privacy concerns: In 2024, 23andMe settled a class-action lawsuit for $30 million in which customers accused the company of failing to notify customers with Ashkenazi Jewish heritage that they appeared to have been specifically targeted by hackers, who sold their information on the dark web.
Yet unless they have a search warrant, law enforcement agencies are constrained to cross-referencing DNA profiles with just two databases: GEDmatch and FamilyTreeDNA, which collectively host about 3 million profiles. By contrast, Ancestry.com has more than 29 million DNA profiles, according to its website, and 23andMe has roughly 15 million.
Ancestry.com and 23andMe users who wish to make their profile visible to researchers can upload their information to GEDMatch or FamilyTreeDNA for free.
“We always depend on members of the public taking consumer genetic genealogy tests to solve any case,” Gurney said. “That’s even more important in cases of endogamy here.”
Those challenges compelled Rabbi Mendel Super, who leads Chabad of Lake Havasu City in Mojave County, Arizona — about an hour’s drive away from where the woman’s body was found in 1989 — to spread the word about the case in the Jewish community. After Super learned of the woman’s Jewish ancestry, he contacted the local sheriff’s department to offer his help.
He’s since connected authorities with experts in Jewish genealogy and is publicizing the case on social media, hoping his Jewish network can help identify a relative.
“There’s millions of people who it could be, but there’s only a few million Jews in the world, and fewer in this country,” Super told the Forward. “So I think there’s got to be someone who knows something.”
Newman, too, sees broader participation as key. She encourages Jews to share their DNA profiles, noting that researchers view far less information than many expect — just the amount of shared DNA needed to construct family trees, not a complete genetic profile. People can even upload DNA profiles anonymously, she said, giving researchers the option to contact them only if there’s a notable match.
“These people deserve dignity, to have their names,” Newman said. “It could really be you, especially in the Jewish community. You could be the one that helps solve the case and gives us her name back.”
The post Her body has been unidentified for decades. Her Ashkenazi DNA may explain why appeared first on The Forward.
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Israeli Restaurant Owned by Syrian Repeatedly Attacked in Germany
Illustrative: Graffiti reading “Kill All Jews” was discovered on a residential building in Berlin-Pankow on April 26, 2026, part of a wave of antisemitic vandalism reported across the German capital over the past week, including swastikas and other hate-filled slogans scrawled on multiple sites. Photo: Screenshot
An Israeli restaurant in Germany has been repeatedly attacked while its Syrian Kurdish owner has been subjected to relentless harassment, underscoring a broader climate of hostility faced by Jews and Israelis across the country.
Restaurant owner Billal Aloge, a Muslim from Syria, has been subjected to escalating hatred and violence after publicly expressing support for Jewish life in his city by opening restaurants aimed at fostering dialogue and coexistence.
Shortly after opening his Israeli restaurant “Jaffa” in Freiburg, a city in western Germany, Aloge faced immediate hostility and a wave of online abuse.
Even after filing multiple police reports, the harassment did not stop, with unknown individuals continuing to target the restaurant. This included incidents of vandalism such as throwing rotten eggs at the premises, prompting the owner to repeatedly seek police intervention.
Then last Tuesday, the restaurant’s newly deployed food truck was vandalized after being parked for just a single day in Colombipark in the heart of the university town, according to German media.
The food truck was extensively damagd, with paint thrown across its exterior, Israeli symbols defaced with Palestinian flag stickers and antisemitic slogans, and its door kicked so forcefully that it was left visibly dented.
Three days later, Aloge and his wife were preparing to open the food truck for Labor Day, when they discovered a broken side mirror.
“The food truck was brand new. I bought it for the new season and had it lovingly refurbished,” Aloge told the German newspaper Bild.
“Once again, I had to file a police report and now I estimate the total damage from the two attacks at approximately 30,000 euros,” he continued.
Freiburg Mayor Martin Horn strongly condemned the attacks, stressing that the city would not tolerate such acts of hatred and would take them seriously, with full efforts to ensure accountability and protection for those targeted.
“There is no place in Freiburg for antisemitism, anti-Muslim racism, or any other form of hatred and incitement,” the German official said in a statement.
Like most countries across Europe and the broader Western world, Germany has seen a shocking rise in antisemitic incidents over the last two years, in the wake of the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
According to recently released figures, the number of antisemitic offenses in the capital city Berlin reached a record high in 2025, totaling 2,267 incidents, including violence, incitement, property damage, and propaganda offenses.
By comparison, officially recorded antisemitic crimes were significantly lower at 1,825 in 2024, 900 in 2023, and fewer than 500 in 2022, prior to the Oct. 7 atrocities.
Officials warn that the real number of antisemitic crimes is likely much higher, as many incidents go unreported.
In one of the latest antisemitic incidents in the country, a synagogue in Cottbus, a city in eastern Germany, was defaced with a swastika painted on its facade, marking the second time in just four days that the Jewish house of worship had been vandalized.
Separately, authorities also discovered antisemitic graffiti across several apartment buildings in Berlin-Pankow, including messages reading “Kill all Jews,” a swastika, and the statement “Only a dead Jew is a good Jew,” in a series of disturbing incidents over the week.