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How the Lower East Side has changed since the 1988 rom-com ‘Crossing Delancey’
(New York Jewish Week) — The classic and very Jewish 1988 film “Crossing Delancey” is one of those movies that feels both extremely of its time and also completely timeless.
Director Joan Micklin Silver’s film has all the classic rom-com trappings: A woman who’s torn between two men (and to that end, two worlds); complaints about how hard it is to meet a man in New York City (as true in 1988 as it is in 2022), and a “mother” figure who knows better (here, a Jewish grandmother known as Bubbe, and in this case, she actually does know better). You could pluck all these specifics and drop them into a present-day film — and, if told with the heart and care of “Crossing Delancey,” still have a pretty good movie.
Yet there’s one thing about the “Crossing Delancey” that fully anchors it in the past, and that is its late-1980s Lower East Side setting. While our heroine, Izzy (Amy Irving), lives and works on the Upper West Side, she pays frequent visits to her Bubbe (Yiddish theater actress Reizl Bozyk), her grandmother, downtown. From the moment that Izzy steps off the train at Delancey Street, she’s transported to another world: a bustling Jewish enclave with market-goers shopping for produce, friends and neighbors in the streets kibbitzing and a Hasidic child sitting outside the subway, enjoying a treat from a local bakery.
This dichotomy between the “Old World” of the Lower East Side and the “New World” uptown is the central conflict of the film: Izzy’s inability to reconcile her Jewish roots with her desire to live a secular, intelligentsia lifestyle, as represented by her two love interests (Sam the Pickle Man and Anton, the self-important author).
However, rewatching the film in the present day, I can’t help but wonder: Would Izzy run from the shtetl if she knew that in a few years, it wouldn’t exist anymore? That due to rising rents and a shift in population, many Jewish businesses would meet their end — or, somewhat ironically, be part of the flight to Brooklyn that began in the early-to-mid 2000s? In some ways, 1988 itself was the beginning and the end: It marked the opening of the Lower East Side Tenement Museum, an effort to preserve the neighborhood’s immigrant past, and it was the very same year that Mayor Koch created a new redevelopment proposal for the Seward Park Extension, a canary in the coal mine for the sea change of development the city would see over the next 30 years.
Re-watching the film in 2022, it struck me how the Lower East Side’s bustling Jewish enclave — the same place where my grandparents were born and raised — has since been lost to time, gentrification and re-zoning plans. These days, the neighborhood paints a different picture entirely: giant buildings hog entire city blocks, with construction promising even more sky-high buildings. There’s no specific character to the neighborhood, no story to tell, few places more integral to the city’s fabric than the Delancey-Essex McDonald’s.
Of course, if you’ve lived in the city long enough, you know there’s no getting comfortable. New Yorkers have to, in essence, harden their hearts. We must accept that the local business you love that’s here today very well could be gone tomorrow — even if that business is a Duane Reade. The Lower East Side of today is not the neighborhood of 1988, or 1968 or 1928.
But amongst all of the present-day residential developments, upscale clothing stores and fast food chains, old-school Jewish businesses like The Pickle Guys, Kossar’s Bagels and Bialys and Yonah Schimmel’s Knish Bakery are still thriving. (And, I’d like to think that if you look hard enough, you’ll find some meddling but well-meaning bubbes and yentas, too.)
While we might not be able to fully experience the Lower East Side as the cast and crew of “Crossing Delancey,” here are four places from “Crossing Delancey” that you can still visit, and four that are sadly gone forever.
What Remains Today
Bubbe’s Apartment
154 Broome Street
The interior shots of Bubbe’s apartment, where Izzy fulfills all of her granddaughterly duties, like singing with her grandmother in Yiddish and plucking her chin hairs, were filmed at 154 Broome Street. The 181-unit building sits at the mouth of the Williamsburg Bridge — which is why Bubbe has that spectacular view — and is part of the New York City Housing Authority’s Seward Park Housing Extension. So while you still can visit the exterior of Bubbe’s apartment building today, don’t linger too long — it might weird out the current tenants.
Essex Market
108 Essex Street
This one is a little complicated. The original Essex Market, where Bubbe shows off her Korean-language skills, still stands today. (If you get off at the subway at Delancey Street, you can’t really miss it.) But that iteration of the market closed its doors in 2019 — in order to relocate to a building across the street so big and so glassy it would make Michael Bloomberg blush. In addition to apartments, office space and a movie theater (it’s a truly mixed-use building for our modern times!), Essex Market does boast local, independent vendors, such as Essex Olive & Spice, Porto Rico Importing Co. and Puebla Mexicana food. Per the New York Times, only one of the market’s vendors decided to forgo the move, opting instead for retirement. But you might want to pay a visit to the original Essex Market while you still can — even if only to give it one last look. Following the move, Essex Market initially housed some avant-garde art installations, but it has since seemingly closed its doors for good. According to Gothamist, it’s to be razed to create — what else? — more condos.
Seward Park Handball Court
Essex Street between Grand and Hester Streets
From the moment Sam and Izzy meet, he makes no effort to hide his ardor. In fact, I’d say he uses every weapon in his arsenal to demonstrate his interest — even going so far as to try to impress her with his handball skills when she unexpectedly drops by the court. (You might also clock his CUNY sweatshirt, as I most certainly did.) The handball court is still there, should you decide you want to play a pickup game, but sadly the court’s colorful mural depicted in the film has since been painted over.
Bonus: Gray’s Papaya
2090 Broadway
While this article is focused on the film’s Lower East Side locations, and with good reason, we’d be remiss if we didn’t point out that one important New York institution Izzy visits triumphantly remains: The Upper West Side Gray’s Papaya. There, Izzy celebrates her birthday with a friend and a hot dog — the right way to do it, in my opinion — when a woman bursts in singing “Some Enchanted Evening,” for everyone and no one in particular. It’s one of many of the film’s classic New York moments.
What’s Been Replaced
Steinberg’s Dairy
21 Essex Street
When Izzy emerges from that train at Delancey Street, director Silver takes great care to immerse us in this world. The camera stays on Izzy as she walks from the subway to Bubbe’s apartment, passing a host of local businesses along the way. Among them is Steinberg’s Dairy, which once lived at 21 Essex Street. Steinberg’s Dairy, which also had an Upper West Side location, offered staples like herring, egg salad and vegetarian chopped liver for less than a dollar back in 1941. Today, if you’re in the area, you can grab a drink at the punk rock bar Clockwork, which opened in 2013.
Zelig Blumenthal
13 Essex Street
Izzy also takes us by Zelig’s Blumenthal (also known as Z & A Kol Torah), where three older women sit outside, enjoying the sights and sounds around them. Once a popular Judaica store, it unexpectedly closed its Lower East Side doors in 2010 after 60 years in business. At the time, then-owner Mordechai Blumenthal made the decision to relocate the store to Flatbush due to a dwindling Orthodox population and foot traffic in the area, and a landlord who made clear he “wanted him gone.” It’s unclear if the Flatbush location remains open today, but a vintage clothing store called Country Of has taken up its original spot.
Posner’s Pickles (AKA Guss’ Pickles)
35 Essex Street
Posner’s Pickles, as run by Sam the Pickle Man in the film, was never exactly a real place to begin with. Filming took place at the world-famous Guss’ Pickles, which first opened on Hester Street in 1920, before relocating to Essex Street, where there were once over 80 pickle vendors for locals to choose from. After a stint on Orchard Street, Guss’ Pickles followed in the footsteps of so many others by then, leaving Manhattan to open up shop in Brooklyn’s Dekalb Market in 2017. While Guss’ Pickles is today based out of the Bronx, their delicious pickles are available to order no matter where you are in the country, via Goldbelly. Today, 35 Essex Street is home to Delancey Wine — appropriately named, but doesn’t offer possibilities for a slogan like “a joke and a pickle for only a nickel,” as Posner’s Pickles did in the film.
Schapiro’s Kosher Wines
124 Rivington Street
For 100 years, Schapiro’s Kosher Wines proudly served the Jewish community as the only kosher winery in New York City. It’s where Bubbe chides Izzy for her lack of interest in Sam, and while today the pair couldn’t have this conversation outside Schapiro’s, they could grab brunch at the restaurant Essex. Home to New York City’s “longest-running Brunch Party,” Essex salutes its Lower East Side roots with dishes like potato pancakes and Israeli couscous.
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How to make quick and easy Sephardi pumpkin patties for Hanukkah
In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way through Hanukkah. Pumpkin also holds a special place in the stomachs — and history — of Sephardic Jews. This versatile fruit is used in cakes, soups, stews, puddings, jams, pastries and pancakes — including latkes. It can be savory or sweet and baked, boiled, roasted, steamed or stuffed. And, yes, it’s a fruit much like avocados, tomatoes and squash.
Pumpkins have been around as a cultivated food for a surprisingly long time. Native Americans grew them for nearly 6,000 years before pumpkins became one of the first New World foods introduced to Europeans by Spanish explorers in the early 1500s.
During the 16th century, the Jews remaining in Iberia were nearly all conversos, converts to Christianity, with many secretly hanging onto their Judaism, often through food. During the 16th and 17th centuries, these secret Jews continued to flee Spain’s inquisition across Europe to the Ottoman Empire and throughout the Mediterranean and Middle East, bringing with them their love of this new ingredient, pumpkin. As Gil Marks notes in “The Encyclopedia of Jewish Food:” The presence of pumpkin in early Mediterranean dishes is usually a sign of Sephardi influence.” You can read more about the history of Sephardim and pumpkin here.
From this Sephardi influence, Italian Jews were among the first to robustly incorporate pumpkin into their cuisine, becoming known for their pumpkin-stuffed ravioli and tortellini, puddings and sweet pumpkin fritters (fritelle di zucca). Sephardim who found new homes in what is now Turkey and Greece made many pumpkin dishes, including filling flakey Ottoman pastries to make borekas de kalavasa (pumpkin in Ladino, the language of Sephardim) and deep-fried pumpkin fritters or sweet pancakes, both called bimuelos de kalavasa. There are, by the way, different versions of the name, which include bumuelos, birmuelos and, in Central America, buñuelos.
We can’t talk about pumpkins without bringing up its 21st-century status as a “super food” acclaimed for its nutrient-dense benefits. Pumpkin flesh is fat-free, and high in fiber, potassium and vitamin C. It provides antioxidants and is one of the best sources of beta carotene. All this adds up to being good for hearts, eyesight, weight control and cancer-fighting. Canned pumpkin still has these healthy benefits including 7 grams of fiber per cup, more than two slices of whole wheat bread. In fact, unlike most fruits and vegetables, nutritionally, canned pumpkin is usually as good, or even better, than the homemade puree… and a whole lot less work.
Sephardim recognize pumpkin’s importance during the fall holidays. At the traditional Sephardi Rosh Hashanah seder, one of the special seven blessings is symbolized by pumpkin (or its close relative, squash). At Sukkot, not only is pumpkin a fall crop, but the many seeds symbolize fertility and abundance. These pumpkin patties, bimuelos de kalavasa, are perfect for Hanukkah along with the deep-fried version.
So this year, for your potato latke-laden Hanukkah, let these pumpkins patties bring an easy and tasty bite of Sephardi history to the table.
This story originally appeared on The Nosher.
The post How to make quick and easy Sephardi pumpkin patties for Hanukkah appeared first on The Forward.
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The Gaza International Stabilization Force Can Be the IDF
A Red Cross vehicle, escorted by a van driven by a Hamas terrorist, moves in an area within the so-called “yellow line” to which Israeli troops withdrew under the ceasefire, as Hamas says it continues to search for the bodies of deceased hostages seized during the Oct. 7, 2023, attack on Israel, in Gaza City, Nov. 12, 2025. Photo: REUTERS/Dawoud Abu Alk
On December 29, Israeli Prime Minister Benjamin Netanyahu will meet with US President Donald Trump to weigh options for implementing Phase 2 of the Gaza ceasefire plan, which was endorsed by UN Security Council Resolution 2803.
The most urgent task in Phase 2 is addressed by the resolution at Section 7. The provision urges the many interested parties — called Member States — to organize an International Stabilization Force (ISF) that will disarm Hamas and demilitarize Gaza.
It won’t be easy. Most Member States are unwilling or reluctant to commit troops to the ISF. Others suggest the ISF should be a mere monitoring group similar to the UN peacekeepers in Lebanon. However, those “blue helmets” did nothing to disarm the Lebanese-based Hezbollah terrorist group, or to demilitarize its zone of operations.
The only fighting force with the demonstrated motivation and ability to execute the mandated mission of disarmament and demilitarization is the Israeli Defense Forces (IDF). The IDF nearly defeated Hamas in October, but stopped at Hamas’ last stronghold when the ceasefire deal was signed.
Section 7 does not mention whether the ISF may be composed of just a single state. The authors expected a multinational ISF, perhaps because they believed the involvement of a few Muslim states would act as a buffer against perceived IDF aggression. On the other hand, the text of Section 7 may be reasonably interpreted to permit a delegation of the ISF’s entire workload to the IDF.
To begin with, Section 7 requires the ISF to “use all necessary measures” to achieve the military objectives of Phase 2. Member States may comply with this clause by empowering the IDF to disarm Hamas and demilitarize Gaza. The wording does not require the use of force to be conducted by a minimum number of Member States.
Next, Section 7 compels the ISF to work “in close cooperation” with Egypt and Israel. Assembling the ISF from the ranks of Israel’s own army would help cement such cross-border cooperation.
The section also instructs the ISF to “train and support vetted Palestinian police forces.” No military unit is more fit for that function than the IDF, based on its decades of interactions with the Palestinian police.
A related operational factor supports the concept of an ISF staffed by IDF troops. The IDF maintains crucial contacts with anti-Hamas militias in Gaza. Those resistance fighters know the complex urban terrain, and they command respect among area civilians. Including them in the ISF mission would be a strong force multiplier.
In an IDF-as-ISF model, the funding mechanism of Section 7 would remain unchanged. Member states and other donors would simply direct their “voluntary contributions” to Israel instead of some other ISF incarnation. A Member State that refuses to contribute funding could be excluded from the multinational Board of Peace, which the UN resolution envisions as Gaza’s transitional government.
Section 7 states that when Gaza reaches the point of “control and stability,” the IDF must withdraw to a designated “security perimeter presence” in the enclave. Some may fear that awarding the ISF function to the IDF would incentivize Israel to occupy all of Gaza, and potentially extend sovereignty to the domain, with no admission of control or stability. However, Section 7 already stipulates that the withdrawal milestone must be determined jointly by a diverse group of decision-makers, including not only the IDF but the US, Egypt, Qatar, and Turkey.
Finally, giving the ISF role to the IDF would help ensure the Phase 2 goals are met “without delay,” as demanded by the resolution at Section 1. Hamas has already caused weeks of delay by dragging out the hostage return process required by the first phase of the ceasefire plan. The procrastination enabled Hamas to consolidate its power. For example, the terror group recruited more fighters, converted al-Nasser Hospital into a prison to torture dissidents, and wrangled more funding from its terrorist patron, Iran. Consequently, it will now take more time to disarm the group and demilitarize the enclave. Waiting even longer to attain the unrealistic dream of a multi-state ISF would cause even more delay. The setback would not only embolden Hamas but prolong the suffering of Gaza’s war-torn civilian population.
It’s likely that many UN member states would reject this plan, because it’s not what they believed they signed onto. But so far, none of them has put forth a better or more realistic alternative. Moderate states don’t want to send troops, and extremist states like Turkey (which supports Hamas) cannot be allowed to.
No amount of UN resolutions will help Gaza recover from the Hamas-initiated war until Hamas is defanged and its terrorist stronghold is demolished. That dirty work may not be popular, but it must be done. Otherwise, Hamas will continue to exploit Gaza as a launching pad for its ruinous attacks.
Joel M. Margolis is the Legal Commentator, American Association of Jewish Lawyers and Jurists, US Affiliate of the International Association of Jewish Lawyers and Jurists. His 2001 book, “The Israeli-Palestinian Legal War,” analyzed the major legal issues in the Israeli-Palestinian conflict. Previously he worked as a telecommunications lawyer in both the public and private sectors.
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A Gazan Warehouse of Baby Formula Exposes Hamas Was Withholding Food From Children
The New York Times building in New York City. Photo: Wikimedia Commons
Throughout the summer of 2025, doctors in Gaza repeatedly warned that babies were going hungry due to a shortage of infant formula. These claims were amplified across global media and social platforms, often delivered in dramatic appeals for urgent international intervention. Over time, the narrative became one of the most prominent humanitarian storylines of the season.
The New York Times wrote that “Parents in Gaza Are Running Out of Ways to Feed Their Children,” and The Guardian urged action as babies were “at risk of death from lack of formula.”
Perhaps most widely known were the stories of malnourished children in Gaza whose gaunt images dominated front pages around the world. Families of these young children pleaded for international intervention, saying they had “no formula, no supplements, no vitamins” to feed their babies.
Although some of these children were later reported to have had pre-existing medical conditions that contributed to their malnourishment, much of the media continued to advance a narrative suggesting that Israel was deliberately targeting children by restricting adequate humanitarian aid to Gaza.
Israel, however, consistently maintained that there was a steady supply of infant formula entering Gaza. At the height of the media frenzy over alleged starvation, Israeli records showed that more than 1,400 tons of baby formula, including specialized formulations for infants with medical needs, had been delivered into the Strip.
So where was all the formula?
In Hamas-controlled warehouses.
This week, anti-Hamas activists exposed a storage facility operated by the Hamas-run Gaza Ministry of Health stocked with large quantities of baby formula and nutritional supplements intended for children — supplies that had never reached the families featured in international headlines.
This is the terror organization Israel has been fighting for the past two years, and precisely why its removal from power in Gaza remains a central condition of any lasting ceasefire.
Hamas’ campaign is not driven solely by hostility toward Israel, but by a calculated willingness to endanger its own civilians to advance its goal of dismantling the Jewish State. That strategy has included obstructing or diverting humanitarian aid when it suited its aims — even when the victims were children.
By placing Gazan lives in harm’s way and exploiting their suffering, Hamas weaponized heartbreaking images to sway global opinion against Israel. In the process, it manipulated media narratives while evading responsibility for the humanitarian consequences of its own actions. Tragically, it did so with considerable success.
The same outlets that aggressively promoted the claim that Israel was withholding aid and deliberately starving children by blocking access to infant formula have since gone conspicuously silent. A story that once dominated front pages around the world has virtually disappeared now that evidence has emerged showing that Israel was not the perpetrator.
Hamas manipulated the media — and it worked. By laundering terrorist propaganda through headlines, imagery, and selective outrage, then declining to correct the record once that narrative unraveled, major outlets exposed how vulnerable they are to manipulation when facts complicate preferred storylines.
Hamas has been the agitator all along, recklessly endangering both Palestinian and Israeli lives. It is time the media confront that reality and their role in falsely accusing Israel of starving innocent Palestinians.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.