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Later, latke: These NYC establishments are serving unique Hanukkah treats

(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.

Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city. 

However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.

Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.

When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year. 

Balaboosta 

611 Hudson Street, West Village

If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.

Breads Bakery 

Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk

From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.

By The Way Bakery 

Locations in Brooklyn, Upper East Side, Upper West Side and Westchester 

No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.

Edith’s 

Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.

For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!

Fan Fan Doughnuts 

448 Lafayette Avenue, Clinton Hill, Brooklyn

Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available. 

Michaeli Bakery 

Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side

Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.

My Most Favorite Food 

7-22 13th St., Long Island City, Queens

This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.

Russ & Daughters

Three locations: One in Brooklyn and two on the Lower East Side

The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.


The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.

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Pacific Palisades Jews, displaced by fire, reopen their synagogue as part of returning home

(JTA) — Sixteen months after the fires that devastated the Pacific Palisades and uprooted hundreds of Jewish families, congregants of Kehillat Israel are returning to their synagogue.

On Friday, hundreds of congregants are carrying their Torah scrolls back into the building that became a symbol of the Los Angeles neighborhood that was devastated by fire in January 2025.

While the synagogue suffered significant smoke damage from the fires, the building, constructed in 1950, remained standing, providing desperately needed continuity for the roughly 250 congregants who lost their homes and 250 others who were temporarily displaced.

All three of the synagogue’s clergy members, including Rabbi Daniel Sher, lost their homes in the fires, a tragedy that Sher said imbued Friday’s reopening ceremony with mixed emotions.

“It’s a mixed blessing. I’m going to move back into my place of work before I break ground on my home,” Sher told the Jewish Telegraphic Agency. “But Judaism knows how to survive hardship, and so our job is to take this tradition and take 1000s of years of understanding that and put it into action.”

The reopening of the synagogue after months of repairs and renovations will also carry added weight as it coincides with a celebration honoring Cantor Chayim Frenkel and his wife, Marsi, for 40 years of service to the congregation.

“I feel very honored and proud,” Frenkel told JTA. “They’re dedicating the new ark to me and my wife, so that’ll be something in perpetuity that I’m honored to — if I’m blessed with grandchildren — to have them go in there and say, my daddy and my grandfather participated in working with others to create a very meaningful and a very loving and a very heimish shul filled with Yiddishkeit, a Zionistic, just a beautiful community.”

In the months after the fires, Kehillat Israel became what Frenkel jokingly called a “wandering” congregation, holding services in the Santa Monica mall while its religious school borrowed space from a Los Angeles public school. Clergy also held b’nai mitzvah services in neighboring synagogues, homes, hotels and even a restaurant.

“I can’t help but feel like it was this strangely entrepreneurial, energetic space in which this initial point of grief and loss very quickly manifested into a communal excitement and connection and has changed the way we will forever operate as a community, even once we’re back in our own sacred space,” Sher said.

Frenkel said that many of his congregants had told him that the “one of the main reasons they’re coming back to the Palisades to rebuild is because the synagogue did not burn.”

“That was a huge component for them to go through the rebuilding process, because they knew they had their synagogue,” Frenkel said.

As some congregants prepare to move back to the area, Sher said he had received hundreds of donated mezuzahs that clergy plan to distribute to families returning to rebuilt homes, helping them rededicate their spaces after months of displacement.

“For the families, the home is a mikdash me’at, it’s a small sanctuary, and I always tell our kids that there is an invisible bridge that leads from the synagogue directly to their home,” Frenkel said. “And now that their homes have burned or are being rebuilt, those bridges are being rebuilt, and that mezuzah is helping create that.”

But even as some of the congregation remains displaced around Los Angeles, Sher said the reopening ceremony was about much more than restoring a building. Instead, he said, it serves as a declaration that the community was “still here,” and that they had “never actually left.”

“For us as people who work there, but for congregants who have put a piece of their emotional connection into that building, they get something to still remain as home,” Sher said. “So our reopening isn’t just that statement, it’s saying, if you want home to be there still, it is.”

This article originally appeared on JTA.org.

The post Pacific Palisades Jews, displaced by fire, reopen their synagogue as part of returning home appeared first on The Forward.

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At Eurovision, Israel’s near triumph shows the limits of tolerance

VIENNA — A keffiyeh was blocking my view, and it bothered me less than I would have expected.

It was around 9:45 pm, and I was standing outside Vienna’s city hall, where the city had erected a “Eurovision village.” The pan-European singing competition was taking place in the former Habsburg capital, grand architecture framing massive public viewing screens.

Security was tight. Visitors weren’t allowed to bring bags inside the area, and we were patted down by two separate guards before we were allowed to enter. In August 2024, a foiled terror attack led to the cancellation of three Taylor Swift concerts, an international embarrassment authorities were keen not to repeat.

And then there were the protests over Israel’s participation.

The day before, an anti-Israel solidarity concert had featured a video call with Unorthodox author Deborah Feldman, who said she was protesting the “whitewashing” of a genocide. A separate “song protest” reportedly escalated from chants of “One love” to “Death, death IDF.” Earlier that day, demonstrators had marched along Vienna’s main shopping boulevard. By the time evening rolled around, a group of clowns had gathered outside the parliament, practicing creepy, Joker-like laughs and holding signs that said “United by Genocide,” a play on the Eurovision Song Contest’s slogan. “United by Music.”

Darina Nikolaeva Yotova, aka Dara representing Bulgaria with the winning song ‘Bangaranga.’ Photo by performs during the dress rehearsal for the grand final of the Eurovision Song Contest 2026 (ESC) at Wiener Stadthalle in Vienna, Austria on May 16, 20HELMUT FOHRINGER / APA / AFP via Getty Images / Austria OUT

For a contest that insists on being apolitical, Eurovision had become unmistakably political.

I didn’t care much for the music, but world events were unfolding here in Vienna, and I wanted to see them up close.

Israeli singer Noam Bettan was the third to perform. As he got on stage and started singing “Michelle,” a couple of people in the crowd I was standing in started shouting “Free Palestine” at the screen. The chants weren’t loud enough to drown out the performance

Then, someone in front of me raised a keffiyeh, stretching it between both hands and waving it in the air. It blocked my view. I considered asking him to lower it. But did I really want to risk a confrontation? Instead, I stepped sideways – slightly annoyed, but telling myself this was the price of tolerance.

Only later that night did I begin to wonder whether tolerance was, in fact, a shared value.

Back home, I watched the voting. Just before 1 a.m. the audience vote catapulted the Israeli act into the lead. In the previous two years, Israeli entries had also performed strongly with viewers, placing first and second in the public vote without winning overall. The reasons have been debated: diaspora support, savvy promotion, or simply songs that fit the Eurovision formula — catchy, theatrical, sung with a powerful voice. (Israel has won the competition four times, most recently in 2018.)

Israel’s promotional efforts have drawn criticism, but no evidence of manipulation has emerged, and the public broadcaster KAN has responded quickly to European Broadcasting Union reprimands.

It didn’t matter. Social media filled with accusations that Israel had cheated. In the arena, just before Bulgaria’s points were announced, the booing aimed at Israel’s entry grew so loud it was clearly audible on the broadcast.

Bulgaria won, Israel came in second, and I felt something close to relief. At a time when several countries had already stayed away and others were wavering, it seemed less like a celebration than a breaking point. I wouldn’t want to witness what would happen if Eurovision were to be held in Israel next year.

It had been easy to move when the keffiyeh blocked my view. One step to the side, and the problem was gone. However, there was no stepping aside from what came later. Freedom of speech is about making space, but it can also be used to close it.

The post At Eurovision, Israel’s near triumph shows the limits of tolerance appeared first on The Forward.

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Israel’s Noam Bettan takes 2nd at Eurovision, buoyed by scrutinized public vote

(JTA) — The Israeli contestant in the Eurovision Song Contest won second place for the second year in a row, drawing a strong public vote despite protests over Israel’s inclusion in the contest.

Noam Bettan and his song “Michelle” ranked third in the public vote and eighth in the jury vote, which combined to give him second place behind the entry from Bulgaria, which won the contest for the first time.

Bettan thanked his fans in a post on Instagram after leaving the stage.

“I’m still processing everything and trying to find the words for this incredible journey. You guys are amazing and this is all because of you. I love every single one of you!” he wrote. “This is just the beginning, there are so many amazing things in the way! 🤍Am Israel Chai!!!”

Five countries boycotted the contest this year over Israel’s inclusion, citing Israel’s military operations in Gaza. After the competition, a spokesperson for VRT, Belgium’s national broadcaster, said the country was unlikely to participate next year unless the European Broadcasting Union, which runs the contest, makes “a clear statement against war and violence and for respect for human rights.” Belgium came in 21st of 25 competitors in the final.

Bettan faced a smattering of boos both during the semifinal on Tuesday and during the final on Saturday in Vienna, as well as when Israel briefly led the leaderboard during the announcement of the audience votes. He told the Jewish Telegraphic Agency ahead of the final that he believed he had more fans than detractors and that he would focus on them.

Israel scored 220 points in the public vote after drawing a formal warning from the EBU for its campaign urging supporters to send all 10 of their votes to Bettan. Israel’s broadcaster called off the campaign after being told it was “not in line with our rules nor the spirit of the competition.”

Israel also drew 123 points from national juries, more than twice what it earned last year when 22 countries awarded Israel no points at all in a result seen as driven in part by political tensions.

This article originally appeared on JTA.org.

The post Israel’s Noam Bettan takes 2nd at Eurovision, buoyed by scrutinized public vote appeared first on The Forward.

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