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Later, latke: These NYC establishments are serving unique Hanukkah treats
(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.
Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city.
However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.
Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.
When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year.
Balaboosta
611 Hudson Street, West Village
If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.
Breads Bakery
Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk
From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.
By The Way Bakery
Locations in Brooklyn, Upper East Side, Upper West Side and Westchester
No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.
Edith’s
Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.
For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!
Fan Fan Doughnuts
448 Lafayette Avenue, Clinton Hill, Brooklyn
Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available.
Michaeli Bakery
Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side
Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.
My Most Favorite Food
7-22 13th St., Long Island City, Queens
This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.
Russ & Daughters
Three locations: One in Brooklyn and two on the Lower East Side
The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.
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The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.
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The Day I Hid My Star of David Necklace
Anti-Israel protesters gather at Museumplein ahead of a 6 km march through the city as part of a protest demanding a tougher stance from the Dutch government against Israel’s war in Gaza, in Amsterdam, Netherlands, Oct. 5, 2025. Photo: REUTERS/Charlotte Van Campenhout
There are moments when a small object can feel unbearably heavy.
For me, it was my Star of David necklace — a delicate piece, inherited through generations, usually worn without a second thought. But recently, for the first time, I left it at home on purpose.
I have spent more than a decade publicly defending Israel in the Netherlands. I am not easily intimidated. I have never believed in lowering my voice to make others comfortable. Yet years of activism have taught me something sobering. Conviction does not shield you from hatred.
In the Dutch debate, hostility toward Israel is often dressed up as principled anti-Zionism. The terminology sounds political, even academic. In practice, it frequently mutates into something far uglier. I have been called a dirty Jew, a child killer, a parasite. I have received death threats online. Eggs were thrown at my home. My car tires were slashed more than once. A dead pigeon was once hung on my door in a plastic bag, a grotesque attempt at intimidation.
The irony is bitter. According to rabbinical standards, I am not considered Jewish enough to qualify for Aliyah under religious law, despite Jewish roots on both sides of my family. Yet to those who despise Israel, I am more than Jewish enough to be targeted.
When I reported the harassment, I was advised to keep a lower profile. Perhaps, I was told, I should refrain from speaking so openly in support of Israel. That conversation taught me a painful lesson. Protection would not necessarily come from institutions. It would have to come from resilience.
Over the years, I have lost professional opportunities and personal relationships. I occupy a strange space. Too Jewish for some. Not Jewish enough for others. Meanwhile, I am accused of being a Mossad agent or a paid operative for advocacy groups such as CIDI. The truth is less glamorous. I am simply a Dutch woman who has studied history and refuses to distort it.
Still, something shifted recently.
I needed to see a cardiologist. A routine appointment, nothing political about it. Out of caution, I searched his public social media profile. He had shared and endorsed extreme anti Israel content, including propaganda portraying Israel as uniquely evil. Suddenly a standard medical visit felt charged.
That morning, I removed my Star of David and placed it on my dresser.
The gesture unsettled me more than I expected. It felt like surrender. The same calculation followed before an appointment with another medical professional, originally from Iran. Check social media. Remove visible symbols. Avoid potential bias. Stay invisible.
I am not proud of that instinct. For years I have urged others to stand tall. Yet when you are alone in a climate of escalating hostility, prudence can override pride. Health is not a battleground on which one wishes to test ideological neutrality.
The broader context explains why this fear is not imaginary. The Netherlands has witnessed a sharp rise in antisemitic incidents. CIDI, the Center for Information and Documentation on Israel, recorded 379 antisemitic incidents in 2023, then 421 in 2024, the highest number since monitoring began. Police figures, using broader criteria, have been even higher. These are not abstract data points. They represent Jewish students harassed in classrooms, mezuzot ripped from doorposts, and families who hesitate before displaying visible signs of identity.
Each year on Holocaust Remembrance Day, including ceremonies marking the liberation of, we solemnly repeat the words “never again.” The phrase echoes with sincerity. But remembrance without vigilance is ritual without substance.
My advocacy for Israel does not stem from blind loyalty. It arises from historical understanding. After two thousand years of exile, persecution, and statelessness, the reestablishment of Jewish sovereignty in 1948 was not a colonial experiment but an act of national restoration. Israel, like any democracy, is imperfect. It debates fiercely within itself. It includes Jews from Europe, the Middle East, North Africa, and Ethiopia. I have written extensively about the rescue of Ethiopian Jews who found refuge and citizenship there. That diversity alone undermines the simplistic caricature of Israel as a racist project.
When activists declare that Zionism is racism and deny Israel’s right to exist, they claim to be advancing justice. In reality, they are singling out the world’s only Jewish state for elimination. It is not surprising that such rhetoric often spills over into open antisemitism.
The consequences are felt far beyond Israel’s borders. Across Europe and America, Jewish communities report heightened violence and terrorism. The Netherlands is not immune. And so a necklace becomes a calculation.
Yet while I may occasionally remove a symbol, I will not silence my voice. If anything, the climate reinforces why speaking out matters.
Unity is essential. Jews and non-Jews alike must reject the normalization of antisemitism, whether it appears under the banner of anti-Zionism or any other fashionable label. This is not about suppressing legitimate criticism of Israeli policies. It is about drawing a moral line when criticism becomes demonization and when political disagreement becomes collective vilification.
One day, I hope, wearing a Star of David in Amsterdam will feel entirely unremarkable. An heirloom necklace will simply be jewelry, not a statement of defiance. Until then, even if I sometimes leave it at home, I will continue to speak publicly and unapologetically.
Because never again is not a slogan. It is a responsibility that begins in the present.
Sabine Sterk is the CEO of Time To Stand Up For Israel.
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History and Archaeological Evidence Shows Jews Were Pioneers in Learning and Education
Inside the National Library of Israel. Photo: © Herzog & de Meuron; Mann-Shinar Architects, Executive Architect.
The opening of a new building for the National Library of Israel was one of the events overshadowed by the October 7 attack on Israel.
The library, almost five million square feet of space containing five million books, did open its doors on October, 29, 2023. The impressive new building, with its state-of-the-art automated book retrieval system, is a far cry from the library’s modest beginnings in 1892.
That the library opened five years before the first Zionist Congress, and well before the establishment of the state of Israel, indicates the importance that the Jewish people place on books and literacy — and also the long connection between Jews and Israel.
In Judaism and Hellenism in Antiquity (1998), Lee I. Levine makes the point that Jews were unique in the ancient world in reading a holy text at religious services and discussing its meaning on a regular basis. (Ezra the Scribe is credited with initiating the reading of the Torah at religious services, in the fifth century BCE, after the return from exile in Babylonia [Nehemiah 8:1-8].)
That Jews are widely associated with literacy is a widespread belief. In fact, the expression “People of the Book” originated in the Koran, as a description for Jews (and Christians). But how literate were they in Biblical times? Scholars such as Meir Bar Ilan suggest that literacy in ancient Israel was low, less than 3% of the population, even as late as the first centuries CE.
After all, with the exception of priests and scribes, why would it be necessary to read and write in an agricultural society? However, recent archeological evidence signals that Jewish literacy in Biblical times was far more widespread than previously thought.
Archeological teams from Tel Aviv University used computer-based analyses to evaluate letters written by a small contingent of 20 to 30 Judean soldiers located at a military outpost at Arad, near the southern border of Judea. The letters, in Hebrew, were written in ink on ostraca (potsherds used as writing surfaces) shortly before the fall of Jerusalem to the Babylonians in 586 BCE.
Computer handwriting analysis used machine learning to digitize, segment, and extract features (for example, separation distances, angles, slopes, curves) from script to identify individuals. A professional handwriting expert also evaluated the writing on the ostraca.
The results, published in academic journals (PNAS, 2016 and Plos One, 2020), show that there were at least 12 different writers. They varied in rank, down to the equivalent of quartermaster (much of the material in the letters dealt with provisions and supplies). Clearly, the society represented by the soldiers at Arad must have included an educational infrastructure capable of ensuring widespread literacy.
In Discovering Second Temple Literature (2018) Malka Z. Simkovich, Crown-Ryan Chair of Jewish Studies at Catholic Theological Union in Chicago, provides a comprehensive view of the extensive literary output by Jewish communities during the period of the Second Temple (539 BCE to 70 CE). While she does not refer to literacy per se, the variety of material she describes, and the volume of letters written between Jews in Judea and those in the Diaspora (mainly between Jerusalem, Alexandria, and Antioch), suggests that the ability to read and write was common.
Some of the writings Simkovich refers to were found in the Cairo Geniza, a trove of more than 400,000 manuscripts, and fragments of manuscripts, discovered in the storeroom (the geniza) of the Ben Ezra Synagogue in Fustat (Old Cairo), Egypt.
Most of this collection was taken to Cambridge University in 1896 and today is being digitized. While much of this material involves the post-Temple period, manuscripts from the earlier, Second Temple period, were also common.
The geniza, a uniquely Jewish concept, is rooted in Jewish law. Any old or damaged liturgical texts or ritual objects that may include G-d’s name must not be casually discarded. The geniza is a temporary repository for such material prior to burial in consecrated ground.
The material in the Cairo Geniza was unusual in that the material stored there accumulated for a long time, between the 8th and 19th centuries. It includes secular material, such as legal contracts, accounting books, and personal letters, along with Biblical texts and rabbinical writings, making it a particularly valuable historical find. But equally important, the existence of the geniza is a reminder of the reverence for the written word that is a part of the Jewish tradition.
Jacob Sivak, a Fellow of the Royal Society of Canada, is a retired professor, University of Waterloo.
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Tucker Carlson’s Huckabee Interview: Confidence Without Comprehension
Carlson floated additional insinuations and conspiracy, including the absurd claim that the United States went to war in Iraq after September 11 because of Israel.
This trope, that Jewish or Israeli influence dragged America into war, has circulated for decades across ideological extremes.
Reducing complex American strategic decisions, Congressional votes, and post-9/11 security policy to “Israel made us do it” is not serious analysis. Yet here it was, presented as such by a former Fox News host watched by millions.
By the end of nearly three hours, a pattern had emerged.
Carlson repeatedly blurred theology into policy, questioned Jewish historical continuity, recycled war-blame insinuations, dismissed counter-evidence, and spoke authoritatively on subjects he appeared not to have mastered.
And he did so with confidence.
That is what much of the media missed.

The story was not Huckabee’s answer to a distorted Biblical question.
It was watching a prominent commentator unravel under the weight of his own thinly sourced claims.
Criticism of Israeli policy is legitimate. Debate over strategy is healthy.
But when interrogation gives way to insinuation, and skepticism morphs into selective credulity, the result is not fearless journalism.
It is confidence without comprehension.
And it was watched by nearly two million viewers in under 24 hours.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
