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Later, latke: These NYC establishments are serving unique Hanukkah treats

(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.

Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city. 

However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.

Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.

When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year. 

Balaboosta 

611 Hudson Street, West Village

If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.

Breads Bakery 

Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk

From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.

By The Way Bakery 

Locations in Brooklyn, Upper East Side, Upper West Side and Westchester 

No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.

Edith’s 

Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.

For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!

Fan Fan Doughnuts 

448 Lafayette Avenue, Clinton Hill, Brooklyn

Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available. 

Michaeli Bakery 

Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side

Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.

My Most Favorite Food 

7-22 13th St., Long Island City, Queens

This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.

Russ & Daughters

Three locations: One in Brooklyn and two on the Lower East Side

The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.


The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.

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‘Marty Supreme’ and everything else Jewish at this year’s Academy Awards

At last year’s Academy Awards, Anora — a frenetic, somewhat ambiguously Jewish look at a Jewish enclave of New York, took home best picture, original screenplay, director and actress for its Jewish lead Mikey Madison. This year, we have a film that feels, in some ways, quite parallel, while cranking the Yiddishkeit to 11: Josh Safdie’s breathless picaresque Marty Supreme, set on the Lower East Side, is up for best picture and its star, Timothée Chalamet is a favorite for best actor.

There’s also Blue Moon, Richard Linklater’s portrait of Jewish lyricist Lorenz Hart’s breakup with composer Richard Rodgers (Ethan Hawke is up for best actor). And One Battle After Another, a campy and absurdist satire about the infiltration of white supremacists in the U.S. government, is poised to have a massive night, with the blockbuster Sinners serving as its main competition.

That all goes to say that it’s another great year for Jewish stories at the Oscars, with some really compelling fodder for discussion about the place that Jews occupy today in arts and media. What stories are we telling and how are they received?

Here, as ever, the Forward culture team is here to break it all down for you, live as it unfolds. Of course, we cover Jewish movies all year. But at the Academy Awards, we get to see how the rest of the world feels about these movies. We will be updating this story with our thoughts throughout the ceremony.


Traditionally, as we begin these Oscars roundtables, we discuss what we’re all wearing and eating. What’ve we got?

Olivia: brown sweater and jeans; no food but aggressively chewing mint gum. I will later be drinking some of the seltzer I got from Brooklyn’s Seltzer Fest today.

Mira: I did a bunch of cooking for the week so I have vegetarian avgolemono soup and Alison Roman’s fennel salad. (I’m obsessed with this salad.) I am proudly wearing hard pants.

PJ: I am reheating some chicken from last night. Wearing a blue sweater with a little toggle and jeans. How many of Stellan Skarsgård’s large adult sons are here? In other l’dor v’dor news, Bill Pullman just mentioned how they filmed the Spaceballs sequel with his son Lewis.

Talya: I believe I’m wearing the exact same sweater I donned for this event last year — where’s my award for consistency? And, as always, sweatpants; I cannot comprehend suffering through this event in jeans.

Discussion of Israeli-Palestinian protests on the red carpet

Mira: Love a toggle. Speaking of outfits, anyone have thoughts on Odessa A’zion’s spangled red carpet set? She is one of the only people who styles herself on the red carpet, which I do respect.

Olivia: A’Zion’s outfit kind of looks like she forgot to tie whatever was supposed to be holding it up. I don’t think it looks bad, just like it’s falling down.

PJ: It wouldn’t look out of place hanging from the window of a VW van with shag carpet and some Tibetan prayer flags.

Mira: Of note, the past several years have seen protesters approaching people on their way into the ceremony, and a lot of pins on the red carpet taking a stance on the Israel-Hamas war, largely pro-Palestinian ones. We’re seeing less of that this year — though not none. Javier Bardem posted a photo of him wearing a pin reading “no to the war” in Spanish, along with another pin featuring Handala, a cartoon boy considered a symbol of Palestinians. The team of The Voice of Hind Rajab, nominated for best foreign film, are also wearing red pins with a white dove.

PJ: Those have replaced the red hand ArtistsforCeasefire pins, which some said recalled the bloody palms of Palestinians who killed IDF soldiers in 2000.

Olivia: A reporter for ABC in a pre-recorded segment asked executive producers and showrunners for the ceremony Raj Kapoor and Katy Mullan if anything would get bleeped, such as mentions of Trump, Israel and Palestine. Recently, the BBC removed director Akinola Davies Jr’s call for a “Free Palestine” from their BAFTA stream. Kapoor asserted that the night’s production team supports free speech, but we’ll see what transpires over the course of the night.

 

The post ‘Marty Supreme’ and everything else Jewish at this year’s Academy Awards appeared first on The Forward.

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US Sends Additional Arms to Israel to Sustain Iran Operations

The first of two Terminal High Altitude Area Defense (THAAD) interceptors is launched during a successful intercept test. Photo: US Army.

i24 NewsThe United States has recently increased shipments of munitions to Israel to support ongoing Israeli air operations against Iran.

According to reports broadcast by the public radio network Kan Reshet Bet, several weapons deliveries have arrived in Israel in recent days as part of what officials describe as an ongoing airlift aimed at sustaining the pace of military strikes.

Since the start of the campaign, Israeli forces are believed to have dropped more than 11,000 bombs on targets across Iran.

The shipments come as reports emerge about a potential shortage of ballistic missile interceptors in Israel. US officials told the news outlet Semafor that Israel’s interceptor stockpiles have been heavily used during the conflict.

According to those sources, Washington had already been aware for months that supplies could become strained, though it remains unclear whether the United States would be willing to share its own interceptor reserves. Israeli officials have since rejected claims that such a shortage exists.

Unlike the Iron Dome, which is designed to intercept short-range rockets and projectiles, ballistic missile interceptors serve as Israel’s primary defense against long-range missile threats. Fighter jets can also be used to attempt interceptions, though this method is considered a supplementary measure to missile defense systems.

Meanwhile, the Israeli government has taken additional budgetary steps to support the war effort. During an overnight vote between Saturday and Sunday, ministers approved a roughly 1 billion shekel reduction across various ministry budgets to help finance classified military purchases linked to Operation “Roar of the Lion.”

The government had already approved a 3 percent cut in ministry budgets, a move expected to increase the defense budget by approximately 30 billion shekels as the conflict continues.

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Pope Leo Decries ‘Atrocious Violence’ in Iran War, Urges Ceasefire

Pope Leo XIV leads the Angelus prayer from a window of the Apostolic Palace, at the Vatican, March 15, 2026. Photo: REUTERS/Matteo Minnella

Pope Leo made an impassioned plea on Sunday for an immediate ceasefire in the expanding Iran war, lamenting “atrocious violence” that he said had killed thousands of non-combatants and caused suffering across the region.

As the US-Israeli war on Iran enters its third week, the first US pope warned that violence would not bring the justice, stability and peace that the peoples of the region long for.

“For two weeks, the peoples of the Middle East have been suffering the atrocious violence of war,” the pope said at his weekly Angelus prayer in St. Peter’s Square.

“In the name of Christians in the Middle East and of all women and men of good will, I appeal to those responsible for this conflict: Cease fire!” Pope Leo said.

IDEA THAT WAR SOLVES PROBLEMS IS ‘ABSURD’

Leo added that the situation in Lebanon – ravaged by a war between Israel and the Iran-backed Lebanese group Hezbollah – was also a cause of “great concern.”

“I hope for paths of dialogue that can support the country’s authorities in implementing lasting solutions to the serious crisis currently underway, for the common good of all the Lebanese people,” the pope said.

During a visit to a Rome parish later, the pope said war could never resolve problems and hit out at people who invoke God to justify killings.

“Today many of our brothers and sisters in the world are suffering because of violent conflicts, caused by the absurd claim that problems and disagreements can be resolved through war, when instead we must engage in unceasing dialogue for peace,” he said during his homily.

“Some even go so far as to invoke the name of God to justify these choices of death, but God cannot be enlisted by darkness. Rather, He always comes to bring light, hope and peace to humanity.”

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