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More than 1,300 attend a free Shabbat dinner at Ayat, a Palestinian restaurant in Brooklyn
(New York Jewish Week) — More than 1,300 people made their way to Ditmas Park, Brooklyn, last Friday night to take part in a free Shabbat dinner at Ayat, a local Palestinian restaurant owned by restaurateur Abdul Elenani and his wife, Ayat Masoud, for whom the restaurant is named.
The dinner was called for 9 p.m., but guests began gathering a couple of hours earlier, milling about outside the restaurant, chatting and waiting to be let inside. Meanwhile, more than 150 people of all ages — several wearing kippot, others with keffiyehs wrapped around their necks like scarves — participated in a Shabbat service that preceded the meal.
Intended as an antidote to turmoil across New York City — including in its Jewish and Palestinian restaurants — since Hamas’ Oct. 7 attack on Israel and Israel’s subsequent war in Gaza, the dinner attracted New Yorkers who remain hopeful that coexistence is possible. Many, but far from all, were affiliated with left-wing and anti-Zionist Jewish groups that have held regular protests calling for a ceasefire since immediately after Oct. 7.
Among the attendees was New York City Comptroller Brad Lander, who learned of the dinner via two Jewish groups he is known to be active in: Jews for Racial and Economic Justice and Kolot Chayeinu, a progressive congregation in Park Slope. He describes himself as supporting a peaceful two-state solution and ending the Israeli occupation of the Palestinian territories.
“This is about a Palestinian making a generous Shabbat dinner without regard for their politics,” Lander told the New York Jewish Week. “Nobody is being asked at the door what their position on the conflict is. Everyone is welcome.”
A steady stream of guests arrived at the restaurant at 1616 Cortelyou Rd. throughout the night. Elenani opened the doors at 9 p.m. and, by 10:30, there was still a line down the block to get in.
The Kabbalat Shabbat service, held in the street outside the restaurant in a tent that Elenani rented for the night, was led by Laura Elkeslassy, a Brooklyn-based singer, actor and educator born in France with roots in Morocco and Israel, along with two members of the Egalitarian Sephardi/Mizrahi Kehilla of Brooklyn, a prayer community of Jews from North Africa and the Middle East.
Owner Abdul Elenani had the idea to host the Shabbat dinner at the Ditmas Park, Brooklyn restaurant, which is named for his wife, Ayat Masoud, right. (Rachel Ringler)
Jessica Roda, an academic who taught a course at Georgetown University that explored the modern history of Jewish-Muslim relations, was one of those who showed up early. She came to Ayat in hope that there “might be healing here,” she told the New York Jewish Week.
“A lot of people are here — different types of people,” Roda said. “Hopefully more of this is what we need. Being together.”
Bringing people together was a key part of Elenani’s plan. The invitation to come to the Shabbat dinner was shared via Ayat’s Instagram and on the Ditmas Park Facebook page, which has nearly 9,000 members. It read, in part: “We invite all our incredible neighbors, especially our Jewish neighbors, to a heartfelt Shabbat dinner at Ayat Restaurant. It’s not just about breaking bread; it’s about breaking barriers, fostering dialogue and connecting on a human level.”
Elenani, who was born in the United States to Egyptian parents, was insistent that the Shabbat dinner be free of charge. “Hospitality is what I was raised up to do,” he said. “If you are going to invite people to your table and your place, if you are actually doing an invite for people to come in for a dinner between Jews and Muslims during this time specifically, charging is the wrong thing to do.”
Elenani has six Ayat restaurants — with locations in Brooklyn, Manhattan, Staten Island and Allentown, Pennsylvania — but he chose to host the Shabbat dinner at the Ditmas Park location because of negative publicity it received at the end of December from the British newspaper The Daily Mail. The reporter took umbrage with Ayat’s menu in which the fish section was called, “From the River to the Sea,” a phrase frequently used by pro-Palestinian activists that Jewish watchdogs view as a call for Israel’s destruction.
Elenani was outraged by the accusation. “All my life I have always wanted to make peace between Jews and Muslims,” he said.
Elenani, who opened his first Ayat restaurant in Bay Ridge in 2020, told the New York Jewish Week that he has long dreamed of opening a warehouse with a kosher kitchen alongside a halal kitchen. It would have, he said, “a large communal table in the middle where people of both faiths come and grab their food and sit together, break bread together and talk about life.”
On Friday night, lots of bread was broken. In addition to saj, a Middle Eastern flatbread, there were seeded water challahs purchased from Gombo’s Heimishe Bakery, a kosher bakery in Crown Heights. A huge challah filled half the length of a table in the center of the restaurant. People sat on either side of it, pulling from the bread while eating their meals and talking.
The idea to hold the event was Elenani’s, but his wife, the restaurant’s namesake, was fully supportive.
“We have always shared the idea that we have nothing against the Jews,” Masoud said. “We always find peace. I am an attorney. I have so many Jewish friends in the legal field. In law school, I used to put together a lot of interfaith events with the Israeli members of school. When Abdul decided to do this — to me, there is nothing more important.”
After reading about the event on Instagram, local members of Jewish Voice for Peace, which describes itself “the largest progressive Jewish anti-Zionist organization in the world,” reached out to Elenani and offered their assistance in planning the event. “We were consulting,” said Emily Lever, who identified herself as a JVP spokesperson.
Elenani said that JVP members handled the ritual part, advising him on challah, candles and wine, which is not normally sold at the restaurant during regular business hours though patrons are invited to BYOB.
Several in attendance Friday night expressed surprise at the size of the crowd, in which guests filled both the upstairs and downstairs dining areas, as well as inside the tent where the service had been held. Surveying the packed room, klezmer clarinetist Michael Winograd was overheard saying, “This is a major Jewish event!” before heading outside to play an impromptu concert on the street.
As for the meal — which Elenani said he paid for out of his own pocket — Elenani used the meat from 15 lambs, 700 pounds of chicken and 100 branzino fish to prepare enough food for 1,000 people. Ayat Masoud’s sister, Asma Masoud, is the chef at the restaurant and she and her staff cooked and served mansaf, a popular Palestinian dish made of chunks of lamb cooked in fermented yogurt; roasted chicken seasoned with a spice rub of allspice, sumac, curry, paprika, garlic, nutmeg, and cinnamon. There was hummus, babaganoush and a chopped salad.
The recipes, said Ayat Masoud, who was born in the United States but whose parents are from Jerusalem, “are not my recipes.They are my mother’s, and her mother before her. They have been passed down for generations.”
For guests who don’t eat non-kosher meat, Elenani brought in Lev, a pop-up catering outfit run by two Israeli expats — Loren Abramovich, hailing from a moshav in the Galilee, and Daniel Soskolne from Jerusalem — who specialize in “the rich mix of culinary traditions Jewish immigrants brought from around the world together with the Palestinian traditions.” They prepared a “kosher-style” chraime, a spicy Moroccan fish stew that was topped with tahini and cilantro and served with fresh chunks of water challah. For attendees who wanted kosher-supervised food, there were sandwiches from a local glatt-kosher caterer — though there appeared to be little demand for them.
Lisa Maya Knauer, a 67-year old anthropologist who lives in Prospect Park South and describes herself as “an anti-Zionist Jew,” came to try the food, to meet people and to support a small, local business.
“As someone who is anti-occupation, and against the war, I wanted to support a restaurant that is owned by a Palestinian person who is very committed to creating goodwill and to creating relationships with neighbors,” she said.
Misha Shulman, the rabbi of the New Shul in Greenwich Village, who was born and raised in Israel, learned about the event from a WhatsApp group for members of left-wing Israelis in New York.
“Even for an anti-occupation Israeli, to be invited by a Palestinian, is rare these days,” said Shulman. “For most Palestinians right now, the situation is so painful and dire that they find it hard to be in community with anybody who supports the existence of the State of Israel.”
“I love this event,” said New York-based musician Noa Fort, who was born in Israel and is a part of the anti-occupation bloc, which had gathered at the restaurant the previous Monday. “It feels like a huge reunion because I know so many people here from so many walks of life and it is lovely to see people who I didn’t know were interested in those bridges and they’re showing up to a dinner like this. I knew they were Jewish or Israeli but [it’s nice] to see them here for similar reasons that I’m here: building bridges and connections between communities.”
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Harvard Faculty Oppose Deal With Trump, Distancing From Hamas Apologists: Crimson Poll
Harvard University president Alan Garber attending the 373rd Commencement Exercises at Harvard University in Cambridge, Massachusetts, US, May 23, 2024. Photo: REUTERS/Brian Snyder
A recently published Harvard Crimson poll of over 1,400 Harvard faculty revealed sweeping opposition to interim university President Alan Garber’s efforts to strike a deal with the federal government to restore $3 billion in research grants and contracts it froze during the first 100 days of the second Trump administration.
In the survey, conducted from April 23 to May 12, 71 percent of arts and sciences faculty oppose negotiating a settlement with the administration, which may include concessions conservatives have long sought from elite higher education, such as meritocratic admissions, viewpoint diversity, and severe disciplinary sanctions imposed on students who stage unauthorized protests that disrupt academic life.
Additionally, 64 percent “strongly disagree” with shuttering diversity, equity, and inclusion (DEI) programs, 73 percent oppose rejecting foreign applicants who hold anti-American beliefs which are “hostile to the American values and institutions inscribed in the US Constitution and Declaration of Independence,” and 70 percent strongly disagree with revoking school recognition from pro-Hamas groups such as the Palestine Solidarity Committee (PSC).
“More than 98 percent of faculty who responded to the survey supported the university’s decision to sue the White House,” The Crimson reported. “The same percentage backed Harvard’s public rejection of the sweeping conditions that the administration set for maintaining the funds — terms that included external audits of Harvard’s hiring practices and the disciplining of student protesters.”
Alyza Lewin of the Louis D. Brandeis Center for Human Rights Under Law told The Algemeiner that the poll results indicate that Harvard University will continue to struggle to address campus antisemitism on campus, as there is now data showing that its faculty reject the notion of excising intellectualized antisemitism from the university.
“If you, for example, have faculty teaching courses that are regularly denying that the Jews are a people and erasing the Jewish people’s history in the land of Israel, that’s going to undermine your efforts to address the antisemitism on your campus,” Lewin explained. “When Israel is being treated as the ‘collective Jew,’ when the conversation is not about Israel’s policies, when the criticism is not what the [International Holocaust Remembrance Alliance definition of antisemitism] would call criticism of Israel similar to that against any other country, they have to understand that it is the demonization, delegitimization, and applying a double standard to Jews as individuals or to Israel.”
She added, “Faculty must recognize … the demonization, vilification, the shunning, and the marginalizing of Israelis, Jews, and Zionists, when it happens, as violations of the anti-discrimination policies they are legally and contractually obligated to observe.”
The Crimson survey results were published amid reports that Garber was working to reach a deal with the Trump administration that is palatable to all interested parties, including the university’s left-wing social milieu.
According to a June 26 report published by The Crimson, Garber held a phone call with major donors in which he “confirmed in response to a question from [Harvard Corporation Fellow David M. Rubenstein] that talks had resumed” but “declined to share specifics of how Harvard expected to settle with the White House.”
On June 30, the Trump administration issued Harvard a “notice of violation” of civil rights law following an investigation which examined how it responded to dozens of antisemitic incidents reported by Jewish students since the 2023-2024 academic year.
The correspondence, sent by the Joint Task Force to Combat Antisemitism, charged that Harvard willfully exposed Jewish students to a torrent of racist and antisemitic abuse following the Hamas-led Oct. 7 massacre, which precipitated a surge in anti-Zionist activity on the campus, both in the classroom and out of it.
“Failure to institute adequate changes immediately will result in the loss of all federal financial resources and continue to affect Harvard’s relationship with the federal government,” wrote the four federal officials comprising the multiagency Task Force. “Harvard may of course continue to operate free of federal privileges, and perhaps such an opportunity will spur a commitment to excellence that will help Harvard thrive once again.”
The Trump administration ratcheted up pressure on Harvard again on Wednesday, reporting the institution to its accreditor for alleged civil rights violations resulting from its weak response to reports of antisemitic bullying, discrimination, and harassment following the Oct. 7, 2023 massacre.
Citing Harvard’s failure to treat antisemitism as seriously as it treated other forms of hatred in the past, The US Department of Educationthe called on the New England Commission of Higher Education to review and, potentially, revoke its accreditation — a designation which qualifies Harvard for federal funding and attests to the quality of the educational services its provides.
“Accrediting bodies play a significant role in preserving academic integrity and a campus culture conducive to truth seeking and learning,” said Secretary of Education Linda McMahon. “Part of that is ensuring students are safe on campus and abiding by federal laws that guarantee educational opportunities to all students. By allowing anti-Semitic harassment and discrimination to persist unchecked on its campus, Harvard University has failed in its obligation to students, educators, and American taxpayers.”
Follow Dion J. Pierre @DionJPierre.
The post Harvard Faculty Oppose Deal With Trump, Distancing From Hamas Apologists: Crimson Poll first appeared on Algemeiner.com.
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Balancing Act: Lebanese President Aoun Affirms Hope for Peace with Israel, Balks At Normalization
Lebanese President Joseph Aoun attends a joint press conference with French President Emmanuel Macron at the Elysee Palace in Paris, France, March 28, 2025. REUTERS/Sarah Meyssonnier/Pool
Lebanese President Joseph Aoun on Friday carefully affirmed his country’s desire for peace with Israel while cautioning that Beirut is not ready to normalize relations with its southern neighbor.
Aoun called for a full Israeli withdrawal from Lebanese territory, according to a statement from his office, while reaffirming his government’s efforts to uphold a state monopoly on arms amid mounting international pressure on the Iran-backed terror group Hezbollah to disarm.
“The decision to restrict arms is final and there is no turning back on it,” Aoun said.
The Lebanese leader drew a clear distinction between pursuing peace and establishing formal normalization in his country’s relationship with the Jewish state.
“Peace is the lack of a state of war, and this is what matters to us in Lebanon at the moment,” Aoun said in a statement. “As for the issue of normalization, it is not currently part of Lebanese foreign policy.”
Aoun’s latest comments come after Israeli Foreign Minister Gideon Saar expressed interest last month in normalizing ties with Lebanon and Syria — an effort Jerusalem says cannot proceed until Hezbollah is fully disarmed.
Earlier this week, Aoun sent his government’s response to a US-backed disarmament proposal as Washington and Jerusalem increased pressure on Lebanon to neutralize the terror group.
While the details remain confidential, US Special Envoy Thomas Barrack said he was “unbelievably satisfied” with their response.
This latest proposal, presented to Lebanese officials during Barrack’s visit on June 19, calls for Hezbollah to be fully disarmed within four months in exchange for Israel halting airstrikes and withdrawing troops from its five occupied posts in southern Lebanon.
However, Hezbollah chief Sheikh Naim Qassem vowed in a televised speech to keep the group’s weapons, rejecting Washington’s disarmament proposal.
“How can you expect us not to stand firm while the Israeli enemy continues its aggression, continues to occupy the five points, and continues to enter our territories and kill?” said Qassem, who succeeded longtime terrorist leader Hassan Nasrallah after Israel killed him last year.
“We will not be part of legitimizing the occupation in Lebanon and the region,” the terrorist leader continued. “We will not accept normalization [with Israel].”
Last fall, Israel decimated Hezbollah’s leadership and military capabilities with an air and ground offensive, following the group’s attacks on Jerusalem — which they claimed were a show of solidarity with the Palestinian terrorist group Hamas amid the war in Gaza.
In November, Lebanon and Israel reached a US-brokered ceasefire agreement that ended a year of fighting between the Jewish state and Hezbollah.
Under the agreement, Israel was given 60 days to withdraw from southern Lebanon, allowing the Lebanese army and UN forces to take over security as Hezbollah disarms and moves away from Israel’s northern border.
However, Israel maintained troops at several posts in southern Lebanon beyond the ceasefire deadline, as its leaders aimed to reassure northern residents that it was safe to return home.
Jerusalem has continued carrying out strikes targeting remaining Hezbollah activity, with Israeli leaders accusing the group of maintaining combat infrastructure, including rocket launchers — calling this “blatant violations of understandings between Israel and Lebanon.”
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Peace Meals: Chef José Andrés Says ‘Good People’ On Both Sides of Gaza Conflict Ill-Served By Leaders, Food Can Bridge Divide
Chef and head of World Central Kitchen Jose Andres attends the Milken Institute Global Conference 2025 in Beverly Hills, California, US, May 5, 2025. Photo: Reuters/Mike Blake.
Renowned Spanish chef and World Central Kitchen (WCK) founder José Andrés called the Oct. 7 attack “horrendous” in an interview Wednesday and shared his hopes for reconciliation between the “vast majority” on both sides of the Israeli-Palestinian divide who are “good people that very often are not served well by their leaders”
WCK is a US-based, nonprofit organization that provides fresh meals to people in conflict zones around the world. The charity has been actively serving Palestinians in the Gaza Strip and the West Bank since the Oct. 7 massacre in southern Israel. Since the Hamas attack, WCK has served more than 133 million meals across Gaza, according to its website.
The restaurateur and humanitarian has been quoted saying in past interviews that “sometimes very big problems have very simple solutions.” On Wednesday’s episode of the Wall Street Journal podcast “Bold Names,” he was asked to elaborate on that thought. He responded by saying he believes good meals and good leaders can help resolve issues between Israelis and Palestinians, who, he believes, genuinely want to live harmoniously with each other.
“I had people in Gaza, mothers, women making bread,” he said. “Moments that you had of closeness they were telling you: ‘What Hamas did was wrong. I wouldn’t [want] anybody to do this to my children.’ And I had Israelis that even lost family members. They say, ‘I would love to go to Gaza to be next to the people to show them that we respect them …’ And this to me is very fascinating because it’s the reality.
“Maybe some people call me naive. [But] the vast majority of the people are good people that very often are not served well by their leaders. And the simple reality of recognizing that many truths can be true at the same time in the same phrase that what happened on October 7th was horrendous and was never supposed to happen. And that’s why World Central Kitchen was there next to the people in Israel feeding in the kibbutz from day one, and at the same time that I defended obviously the right of Israel to defend itself and to try to bring back the hostages. Equally, what is happening in Gaza is not supposed to be happening either.”
Andres noted that he supports Israel’s efforts to target Hamas terrorists but then seemingly accused Israel of “continuously” targeting children and civilians during its military operations against the terror group.
“We need leaders that believe in that, that believe in longer tables,” he concluded. “It’s so simple to invest in peace … It’s so simple to do good. It’s so simple to invest in a better tomorrow. Food is a solution to many of the issues we’re facing. Let’s hope that … one day in the Middle East it’ll be people just celebrating the cultures that sometimes if you look at what they eat, they seem all to eat exactly the same.”
In 2024, WCK fired at least 62 of its staff members in Gaza after Israel said they had ties to terrorist groups. In one case, Israel discovered that a WCK employee named Ahed Azmi Qdeih took part in the deadly Hamas rampage across southern Israel on Oct. 7, 2023. Qdeih was killed in an Israeli airstrike in Gaza in November 2024.
In April 2024, the Israel Defense Forces received backlash for carrying out airstrikes on a WCK vehicle convoy which killed seven of the charity’s employees. Israel’s military chief, Lt. Gen. Herzi Halevi, said the airstrikes were “a mistake that followed a misidentification,” and Israel dismissed two senior officers as a result of the mishandled military operation.
The strikes “were not just some unfortunate mistake in the fog of war,” Andrés alleged.
“It was a direct attack on clearly marked vehicles whose movements were known by” the Israeli military, he claimed in an op-ed published by Israeli newspaper Yediot Aharonot. “It was also the direct result of [the Israeli] government’s policy to squeeze humanitarian aid to desperate levels.”
In a statement on X, Andres accused Israel of “indiscriminate killing,” saying the Jewish state “needs to stop restricting humanitarian aid, stop killing civilians and aid workers, and stop using food as a weapon.”
The post Peace Meals: Chef José Andrés Says ‘Good People’ On Both Sides of Gaza Conflict Ill-Served By Leaders, Food Can Bridge Divide first appeared on Algemeiner.com.