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New Yorkers are buzzing about local honey this Rosh Hashanah

(New York Jewish Week) — Five years ago, Gadi Peleg, the owner and founder of Breads Bakery — an Israeli-style bakery with roots in Tel Aviv and stores around Manhattan — began to sell New York City-harvested honey in his stores in the weeks before Rosh Hashanah. It was an instant hit.
All the products at Breads (other than soft drinks) are prepared in-house, and it made sense to Peleg that the honey be proprietary, too. So Peleg turned to Andrew Coté, a fourth-generation beekeeper and owner of Andrew’s Honey, who has more than 100 hives around the city.
“Honey from the city is cleaner than honey from the countryside,” Coté, who is Jewish, told the New York Jewish Week. “Very few to no pesticides are sprayed in Manhattan.”
Beekeeping became legal in New York City in 2010, at which time 42 bee owners were registered. According to the New York City Health Department, there are currently 121 beekeepers registered with the city. Tom Wilk, New York City director of the Empire State Honey Producers Associations, estimates that there are probably twice that amount. “People are afraid of letting the government know what they are doing,” he said.
Interest in beekeeping continues to grow, and there are classes on beekeeping throughout the city. Brooklyn Grange, a leading rooftop farming business, holds a Beekeeping 101 class at its Brooklyn Navy Yard location. In Astoria, Queens, Nick and Ashley Hoefly, will soon open the city’s only dedicated honey shop, The Honey House at Astor Apiaries where you can try honey, take classes in beekeeping, gardening and cooking.
September is a busy month for New York City’s beekeepers. Rosh Hashanah, and its custom to put honey on the holiday table, jacks up demand — and demand in a city with 1.6 million Jews is steep. What’s more, September is a big harvesting month and, for the last 13 years, the Queens Beekeepers Guild has hosted a honey festival on the second Saturday in September on the boardwalk in Rockaway Beach.
Coté, founder of the New York City Beekeepers Association and the author of a book about urban beekeeping, is perhaps the best known of the beekeepers spread across the five boroughs. He and Peleg first became acquainted at the Union Square Greenmarket, where Coté sells his wares. The four-day-a-week market is just down the block from Breads’ original Manhattan location on West 16th Street. It was a win-win situation for the two businessmen: The beekeeper gained an additional revenue stream while the baker acquired an exclusive source of honey from a producer who’s landed on “best” lists.
Of Coté’s dozens of hives, four of them are earmarked for Breads. They are located on the roof of a building at 19th Street and Broadway.
“When people hear the honey comes from hives a few blocks away, they react with disbelief,” said Samantha Mele, logistics manager at Breads Bakery. She is referred to as its “Queen Bee” — both because of her focus on details and her involvement in the honey project. “Longtime customers will pre-order since they know we sell out.”
“We first prioritize jarring the honey,” Peleg said. “People really enjoy it obviously with apples and on our challah bread.” He added that Breads sells “ many, many hundreds of jars” of the stuff each fall.
Breads also uses honey — local, if available after jarring, as well as honey sourced elsewhere — in a variety of Rosh Hashanah baked goods, including honey cake, medovik (a caramelized biscuit layer cake made with buckwheat honey), honey rugelach and safta cake (a honey, cinnamon and apple cake).
The amount of honey harvested from Breads’ four hives changes year to year, and the flavor — which depends on where the bees collected their pollen, and when the honey was harvested from the hives — varies, too.
“Generally the earlier honey [of the season] is lighter and the later honey is darker,” Coté said. “That’s because of what is in bloom at different times of the year. The early harvest [in New York] is full of pollen from linden trees.” Pollen from these European lindens, according to the Central Park Conservancy, makes a delicately flavored honey.
Beekeeping is a full-time job for some New Yorkers, like Coté, who grew up keeping bees in Quebec with a Catholic and Native American father and a Jewish mother. “My mother’s family was thrilled to have beekeepers in the family, since it meant a relatively endless supply of fresh pure honey, for all occasions, but most especially for Rosh Hashanah,” he said.
For other urban beekeepers, it’s “a hobby that pays its own way,” according to part-time beekeeper Menachem Husarsky of Ditmas Park, Brooklyn.
Husarsky began raising honey bees three years ago, at his wife’s request. She, along with their daughter, suffers from seasonal allergies, and many believe that ingesting locally sourced honey helps people build immunity to their pollen. (Alas, the medical community is divided on this.)
“Menachem took the idea and ran with it,” said Malka Husarsky, Menachem’s wife, who recalled her own mother eating local honey to help with her allergies.
Within a year, the family’s COVID-era hobby grew into a small business. In 2021, they began to sell their honey, The Birds and the Bees Brooklyn. Most of the sales are via Facebook, to the local communities of Ditmas Park and Kensington, but they also sell to their fellow Orthodox neighbors at their upstate home at Vacation Village in Monticello, New York.
So far, this year, the Husarskys have harvested 170 pounds of honey from four hives located in the modest side yard of their Brooklyn home. This season’s flavors are rare: “We have apple, cherry and peach trees on our property,” Husarsky said. “We have Meyer lemon and clementine trees in pots. A lot of our neighbors in the area grow mint and someone was growing hot peppers.”
By the end of this season, they expect to extract a total of 375 pounds of honey, which they sell for between $2 to $3 an ounce (the peach honey, which has a more limited supply, goes for $3 an ounce).
Sales, said Husarsky, “kick up in September around Rosh Hashanah,” and they usually sell out.
And at the Husarsky family’s celebration of Rosh Hashanah, “We intend, of course, to dip our apples in our honey,” said Menachem Husarsky. “We have apple trees on both our properties with apples ready for Rosh Hashanah.”
“We’re excited and blessed to spend the holiday with family,” Malka Husarsky added. “ It will be really special to have our family around the table, filled with items from Hashem and our urban farm.”
And there may be Jewish lessons to be learned from beekeeping, too. According to Rabbi Eitan Webb, director of the Chabad House at Princeton University: “Honey bees all work together in unity. They know that time is short and there is so much to do, and they run around as fast as they can, so they can create something good.”
“Bees make honey, but they also sting when they are threatened,” he added. The late Chabad rebbe, Menachem Mendel Schneerson, “suggests that, like bees, our primary role is to do mitzvahs, bringing sweetness to the world. Though we have the power to sting, we should reserve it for sparing use and only in defense of our treasure: Judaism.”
At Breads, the crew there has been preparing for Rosh Hashanah — which begins on the evening of Friday, Sept. 15 — since March. “We realize what a huge responsibility it is to ensure that people can celebrate the holiday,” Peleg said. “We take that responsibility very, very seriously.”
As for Coté, he and his family celebrate Rosh Hashanah by having — you guessed it — a honey-based feast. First, there is honey cake. “Our honey cake is always made with buckwheat honey for a much richer and more satisfying (in my opinion) honey cake,” Cote wrote to the New York Jewish Week.
Then, there is the honey and apple tasting. “Since I work at a farmers’ market, I always command a wide spread of different apples,” he said. “These are sliced and sorted and dipped in an almost equally diverse selection of honey.”
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The post New Yorkers are buzzing about local honey this Rosh Hashanah appeared first on Jewish Telegraphic Agency.
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After False Dawns, Gazans Hope Trump Will Force End to Two-Year-Old War

Palestinians walk past a residential building destroyed in previous Israeli strikes, after Hamas agreed to release hostages and accept some other terms in a US plan to end the war, in Nuseirat, central Gaza Strip October 4, 2025. Photo: REUTERS/Mahmoud Issa
Exhausted Palestinians in Gaza clung to hopes on Saturday that US President Donald Trump would keep up pressure on Israel to end a two-year-old war that has killed tens of thousands and displaced the entire population of more than two million.
Hamas’ declaration that it was ready to hand over hostages and accept some terms of Trump’s plan to end the conflict while calling for more talks on several key issues was greeted with relief in the enclave, where most homes are now in ruins.
“It’s happy news, it saves those who are still alive,” said 32-year-old Saoud Qarneyta, reacting to Hamas’ response and Trump’s intervention. “This is enough. Houses have been damaged, everything has been damaged, what is left? Nothing.”
GAZAN RESIDENT HOPES ‘WE WILL BE DONE WITH WARS’
Ismail Zayda, 40, a father of three, displaced from a suburb in northern Gaza City where Israel launched a full-scale ground operation last month, said: “We want President Trump to keep pushing for an end to the war, if this chance is lost, it means that Gaza City will be destroyed by Israel and we might not survive.
“Enough, two years of bombardment, death and starvation. Enough,” he told Reuters on a social media chat.
“God willing this will be the last war. We will hopefully be done with the wars,” said 59-year-old Ali Ahmad, speaking in one of the tented camps where most Palestinians now live.
“We urge all sides not to backtrack. Every day of delay costs lives in Gaza, it is not just time wasted, lives get wasted too,” said Tamer Al-Burai, a Gaza City businessman displaced with members of his family in central Gaza Strip.
After two previous ceasefires — one near the start of the war and another earlier this year — lasted only a few weeks, he said; “I am very optimistic this time, maybe Trump’s seeking to be remembered as a man of peace, will bring us real peace this time.”
RESIDENT WORRIES THAT NETANYAHU WILL ‘SABOTAGE’ DEAL
Some voiced hopes of returning to their homes, but the Israeli military issued a fresh warning to Gazans on Saturday to stay out of Gaza City, describing it as a “dangerous combat zone.”
Gazans have faced previous false dawns during the past two years, when Trump and others declared at several points during on-off negotiations between Hamas, Israel and Arab and US mediators that a deal was close, only for war to rage on.
“Will it happen? Can we trust Trump? Maybe we trust Trump, but will Netanyahu abide this time? He has always sabotaged everything and continued the war. I hope he ends it now,” said Aya, 31, who was displaced with her family to Deir Al-Balah in the central Gaza Strip.
She added: “Maybe there is a chance the war ends at October 7, two years after it began.”
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Mass Rally in Rome on Fourth Day of Italy’s Pro-Palestinian Protests

A Pro-Palestinian demonstrator waves a Palestinian flag during a national protest for Gaza in Rome, Italy, October 4, 2025. Photo: REUTERS/Claudia Greco
Large crowds assembled in central Rome on Saturday for the fourth straight day of protests in Italy since Israel intercepted an international flotilla trying to deliver aid to Gaza, and detained its activists.
People holding banners and Palestinian flags, chanting “Free Palestine” and other slogans, filed past the Colosseum, taking part in a march that organizers hoped would attract at least 1 million people.
“I’m here with a lot of other friends because I think it is important for us all to mobilize individually,” Francesco Galtieri, a 65-year-old musician from Rome, said. “If we don’t all mobilize, then nothing will change.”
Since Israel started blocking the flotilla late on Wednesday, protests have sprung up across Europe and in other parts of the world, but in Italy they have been a daily occurrence, in multiple cities.
On Friday, unions called a general strike in support of the flotilla, with demonstrations across the country that attracted more than 2 million, according to organizers. The interior ministry estimated attendance at around 400,000.
Italy’s right-wing government has been critical of the protests, with Prime Minister Giorgia Meloni suggesting that people would skip work for Gaza just as an excuse for a longer weekend break.
On Saturday, Meloni blamed protesters for insulting graffiti that appeared on a statue of the late Pope John Paul II outside Rome’s main train station, where Pro-Palestinian groups have been holding a protest picket.
“They say they are taking to the streets for peace, but then they insult the memory of a man who was a true defender and builder of peace. A shameful act committed by people blinded by ideology,” she said in a statement.
Israel launched its Gaza offensive after Hamas terrorists staged a cross border attack on October 7, 2023, killing some 1,200 people and taking 251 people hostage.
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Hamas Says It Agrees to Release All Israeli Hostages Under Trump Gaza Plan

Smoke rises during an Israeli military operation in Gaza City, as seen from the central Gaza Strip, October 2, 2025. Photo: REUTERS/Dawoud Abu Alkas
Hamas said on Friday it had agreed to release all Israeli hostages, alive or dead, under the terms of US President Donald Trump’s Gaza proposal, and signaled readiness to immediately enter mediated negotiations to discuss the details.