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Our Southern kitchens are where Black and Jewish traditions come together
(JTA) — We grew up in South Carolina in the late 1960s and ’70s, one of us from the capital city, Columbia, and the other from the small town of Summerton. The foods served on our respective tables were a blend of Southern and Jewish, menus long ago established by our immigrant grandmothers and the African-American women who cooked for their families. Kashrut was observed in our grandmothers’ kitchens, and Southern recipes recrafted for a kosher table mingled quite comfortably with the stuffed cabbage and tzimmes. Favorite family recipes were handed down from generation to generation — l’dor v’dor.
Our Southern Jewish table — where crispy fried chicken sat next to a sweet and sour brisket, where chopped liver was served during the cocktail hour, and where bowls of steaming hot rice and fresh vegetables graced our table — is a part of our collective lived experience.
As women pulled by the force of both our region and our religion, we recognize the expressive power of food. In researching and writing our new book “Kugels & Collards,” we have grown far more aware of nuances in Southern Jewish foods and connections spanning cultures, races, pantries and people.
And we have discovered the presence of boundaries — cultural, dietary and physical — that have existed historically and, in some instances, remain today. As Marcie Cohen Ferris writes in the book’s foreword, “Southern Jews revealed who they were and what they believed through the foods they ate — and did not eat — in a region where treyfe (nonkosher) pork, shellfish and wild game were at the center of local cuisine.”
In one of the stories in our book, Aaron and Eli Hyman, owners of the acclaimed seafood restaurant Hyman’s in Charleston, share their memory of catching blue crabs on Sullivan’s Island as young children with their grandfather. Aaron recalls, “We were not allowed to bring the crabs in the beach house, which had a kosher kitchen, but we steamed them and ate them outside on newspaper out of respect for our great grandmother.”
The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine. What we consider “typical Southern fare” reveals the culinary legacy of Africans brought against their will to the American South centuries ago. On many Southern Jewish tables, it is not unusual to have African-American staples such as collard greens, black-eyed peas and rice alongside European Jewish dishes like brisket, tzimmes and kugel. The aromas, textures and tastes of these meals made their way into the homes of our immigrant grandparents through generations of Black South Carolinians working in traditional Jewish kitchens.
One of these women is Charlestonian Annie Gailliard, whose recipe for okra gumbo we share in “Kugels & Collards.” Like many great cooks, Annie cooked by taste and passed her recipe verbally down to her employers, the Firetags, Lyssa’s grandparents. Annie and her husband, Walter Gailliard, and their children shared a backyard in Charleston with the Firetags, for whom she began working in 1933. Aside from the requirement that she cook kosher, Annie controlled the kitchen, cooking three meals a day.
For the Firetag family, she made the okra dish kosher, which meant no bacon or bacon grease. Although traditional gumbos have a roux base, Annie’s recipe is more like a succotash. Lyssa in turn has given the recipe a Jewish touch, with a dollop of shmaltz and olive oil, served with the Jewish grain dish called kasha varnishkes rather than white rice.
Annie died in 2003 at the age of 99, and Lyssa attended her funeral with her mother and other family members. Annie’s is one of many beloved “family” recipes created by — and appropriated from — skilled Black cooks.
On the Southern Jewish table many cultures are savored. Food is a vital part of the South’s Jewish geography and foodways stretching across state lines to shape Southern culture.
In our own Southern homes, and certainly through the process of writing “Kugels & Collards,” we have come to appreciate how food marks time and place, season and generation, tragedy and trauma, milestones and memory.
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Washington Warns UK, France Against Recognizing Palestinian Statehood
Britain’s Foreign Secretary David Lammy leaves Downing Street, following the results of the election, in London, Britain, July 5, 2024. Photo: REUTERS/Toby Melville
i24 News – The United States has warned the UK and France not to unilaterally recognize a Palestinian state at a UN conference scheduled for June 17 in New York, the Middle East Eye reported Tuesday.
France and Saudi Arabia will co-host this conference on the two-state solution, with Paris reportedly preparing to unilaterally recognize Palestine. France is also pressuring London to follow this path, according to sources from the British Foreign Office.
French media reports indicate that French authorities believe they have the agreement of the British government. Meanwhile, Arab states are encouraging this move, measuring the success of the conference by the recognitions obtained.
This initiative deeply divides Western allies. If France and the UK were to carry out this recognition, they would become the first G7 nations to take this step, causing a “political earthquake” according to observers, given their historical ties with Israel. The Strategic Affairs Minister Ron Dermer threatened last week to annex parts of the West Bank if this recognition took place, according to a report in the Israeli newspaper Haaretz.
In the United Kingdom, Foreign Secretary David Lammy publicly opposes unilateral recognition, stating that London would only recognize a Palestinian state when we know that it is going to happen and that it is in view.
However, pressure is mounting within the Labour Party. MP Uma Kumaran, member of the Foreign Affairs Committee, said that the government was elected on a platform that promised to recognize Palestine as a step towards a just and lasting peace. Chris Doyle, director of the Council for Arab-British Understanding, believes that there is no legitimate reason for the United States to interfere in a sovereign decision of recognition, while highlighting the unpredictability of US President Donald Trump on this issue.
The post Washington Warns UK, France Against Recognizing Palestinian Statehood first appeared on Algemeiner.com.
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Police, Shin Bet Thwart Suspected Iranian Attempt Perpetrate Terror Attack
A small number of Jewish worshipers pray during the priestly blessing, a traditional prayer which usually attracts thousands of worshipers at the Western Wall on the holiday of Passover during 2020, amid the coronavirus disease (COVID-19) outbreak, in Jerusalem’s Old City, April 12, 2020. Photo: Reuters / Ronen Zvulun.
i24 News – The Shin Bet security agency and Israel Police thwarted another Iranian attempt to recruit Israelis, according to a statement on Tuesday, arresting a resident of East Jerusalem for allegedly carrying out missions for the Islamic Republic.
Iranian agents recruited the suspect, who in turn recruited members of his family. He is a resident of the Isawiya neighborhood in his 30s, and is accused of maintaining contact with a hostile foreign entity to harm the state by carrying out a terrorist attack against Jews.
The suspect had already begun perpetrating acts of sabotage and espionage, including collecting intelligence about areas in Jerusalem, including the Western Wall and Mahane Yehuda Market. He also hung signs, burned Israeli army uniforms, and more in exchange for payment totaling thousands of shekels.
He was also charged with planning a terror attack in central Israel, including setting fire to a forest, and was told to transfer weapons to terrorist elements in the West Bank.
The suspect’s sought the help of family members, including his mother. A search at his home revealed sums of cash, a spray can used in some of his activities, airsoft guns, suspected illegal drugs, and more.
His indictment is expected to be filed by the Jerusalem District Attorney’s Office.
The statement said that the case is yet another example of Iranian efforts to recruit Israelis. “We will continue to coordinate efforts to thwart terrorism and terrorist elements, including those operating outside Israel, while attempting to mobilize local elements in order to protect the citizens of the State of Israel,” the Shin Bet and Police said.
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Pro-Russian, Anti-Israeli Hackers Pose Biggest Cybercrime Threats in Germany
German Interior Minister Alexander Dobrindt holds a chart showing the development of antisemitic crime, during a press conference on Figures for Politically Motivated Crime in the Country, in Berlin, Germany, May 20, 2025. Photo: REUTERS/Lisi Niesner
Cybercrime in Germany rose to a record level last year, driven by hacker attacks from pro-Russian and anti-Israeli groups, the BKA Federal Crime Office reported on Tuesday as the government said it would boost countermeasures to combat it.
“Cybercrime is an increasing threat to our security,” said Interior Minister Alexander Dobrindt. “It is getting more aggressive but our counter-strategies are also becoming more professional,” he said.
Some 131,391 cases of cybercrime took place in Germany last year and a further 201,877 cases were committed from abroad or an unknown location, a BKA report said.
The actors behind the hacker attacks on German targets were primarily either pro-Russian or anti-Israeli, said the BKA, adding targets were mostly public and federal institutions.
Ransomware, when criminals copy and encrypt data, is one of the main threats, said the BKA, with 950 companies and institutes reporting cases in 2024.
German digital association Bitkom said damage caused by cyberattacks here totaled 178.6 billion euros ($203.87 billion) last year, some 30.4 billion euros more than in the previous year.
Dobrindt said the government planned to extend the legal capabilities authorities could use to combat cybercrime and set higher security standards for companies.
The post Pro-Russian, Anti-Israeli Hackers Pose Biggest Cybercrime Threats in Germany first appeared on Algemeiner.com.