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Shalom, Slurpee: Israel gets its first 7-Eleven in convenience store chain’s planned wave
(JTA) — Yoav Silberstein, 16, waited an hour and a half to get into 7-Eleven’s new flagship — and so far only — store in Israel. Located in the heart of Tel Aviv in Dizengoff Center, the store opening on Wednesday attracted throngs of mostly teenagers hoping to get a taste of America in the shape of a gallon-cup carbonated slushy called a Slurpee.
Silberstein was disappointed, though, to discover that the largest size on offer was a 650 ml (21 oz) cup. He has fond memories of Slurpees from visits with relatives in the United States, where the largest option is twice as big.
“I overheard people in the line calling it ‘barad,’” he said, using the Hebrew word for Israel’s version of slushies. “They have no idea about any of this.”
7-Eleven is the largest convenience store chain in the United States, with nearly 10,000 locations. But it is in some of its overseas markets where the chain really stands out — especially in Japan, where the more than 20,000 7-Elevens serve up everything from banking services to clothing essentials to high-end fresh and prepared foods. There, they can function as a person’s primary shopping destination.
With the store opening this week, Israel became the 19th country to welcome the megachain, and the first in the Middle East, after Electra Consumer Products inked a franchise deal in 2021. Thirty more stores are slated to open by the beginning of 2024; the company says several hundred will follow.
“It’s revolutionary,” Israel’s 7-Eleven CEO, Avinoam Ben-Mocha, told the Jewish Telegraphic Agency. “It’s more than a mini-market, it’s also a pizzeria, cafe and fast food restaurant all under one roof.”
The new stores will join more than 10,000 convenience stores already operating in Israel. In some big cities, including Tel Aviv, convenience stores that resemble New York’s bodegas can be found on every street corner, many of them open around the clock offering anything from cigarettes to diapers.
But the standard convenience stores known as makolets don’t serve coffee and hot food and are intended, like their American counterparts, for buying items in between larger shops at regular supermarkets. The am/pm chain of small-scale grocery stores gives off a 7-Eleven aesthetic but also does not serve fresh coffee or food. The closest things currently to a 7-Eleven in Israel are gas station stores that offer coffee and a range of sandwiches, salads and pastries, in addition to basic groceries.
At the new 7-Eleven, customers serve themselves Slurpees, Big Gulps and soft-serve ice cream (called American ice cream in Israel) as well as coffee from touchscreen machines that offer oat and soy milk alternatives at the same price. At 9 NIS ($2.60), the price is competitive locally but is still more than other 7-Elevens around the world, including the United States — reflecting Israel’s notoriously high cost of living.
In another innovation, the store’s cups have a barcode that allows customers to check themselves out. A mobile app, currently in a pilot phase, is meant to make it even easier for customers to grab and go.
Gabi Breier, one of only a few older customers at the store’s opening, hailed the self-serve, self-checkout policy.
“I’m walking around with this ice cream tub and wondering when someone is going to come and stop me and demand that I pay,” Breier said.
“It’s a new thing, this trust given to the customer. In the end, people will like it more than other places. It makes you feel like you’ve been invited.”
Asked if he thought an Israeli market might take advantage of this rare show of autonomy, Ben-Mocha was equanimous.
“Most of the kids here are getting it, but I’ve seen a few walk out of here with unpaid items and no one has stopped them,” he said. “But it’s part of the process and we’re on a learning curve too. Look, when you give the customer your trust, they will honor that.”
Israel has been an inhospitable home to some other foreign chains, notably Starbucks, which lasted less than two years before shutting its doors in 2003. Could the 7-Eleven venture be destined for the same fate?
“The problem with Starbucks was that they didn’t bother to understand the local taste profile,” Ben-Mocha said. “They just came with their own concept and tried to force it onto a market it wasn’t suited to.”
“Adapting to the local market is an inherent part of 7-Eleven’s DNA,” he said.
Israeli and American candies share the shelves at Israel’s new 7-Eleven, while the high-tech coffee stations are a novelty in the country. (Deborah Danan)
In Israel, that adaptation includes tweaks to the company’s signature operating hours — the “7” in the name refers to how many days per week the store is open — and to the way food is heated. The company initially said its Israeli stores would be closed on Shabbat, a requirement for food-service establishments that want to be certified as kosher. The Tel Aviv store’s fresh food is not kosher — it serves foods made with milk and with meat, heating them in the same ovens — but other branches will be, according to the company.
Out of around 2,000 products, just 80 are 7-Eleven branded products. Others reflect local tastes: Alongside 7-Eleven hot-food classics such as pizza, hot dogs and chicken nuggets, Israeli customers can also enjoy zaatar-and-spinach pastries and mini-schnitzels. In the candy aisle, American classics like Twizzlers and Mike and Ikes are juxtaposed with Israeli treats like fan favorite Krembo and Elite’s recently resurrected cow chocolate. And one striking import is that donuts will be sold year-round — a concept alien to Israelis, who typically only get to enjoy the fried dough confection when it’s sold around Hanukkah time.
It isn’t enough for everyone though.
“I hate this 7-Eleven, it’s totally fake,” said 16-year-old Moti Bar Joseph, who immigrated three years ago from the Bronx, in New York City. “It doesn’t have any of the real 7-Eleven feeling. There are no Lucky Charms, no Jolly Ranchers. It’s an Israeli bootleg version.”
Yuya Shimada, a Japanese national working in Tel Aviv, was more generous. Shimada came to the opening because he was familiar with the brand from his hometown of Nagoya. Asked if he was reminded of home, Shimada laughed. “No, not a bit. But this store is very stylish. I give it 8 out of 10.”
Asked whether his visit had been worth the wait, Silberstein, the teenager, said that it’s “always special to be first to something.”
He added, “But I stood four hours for the opening of the Lego store across the road so I’m probably not the right person to ask.”
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The post Shalom, Slurpee: Israel gets its first 7-Eleven in convenience store chain’s planned wave appeared first on Jewish Telegraphic Agency.
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Shifka, a new pita shop on the Bowery, aims to be the Chipotle of Israeli cuisine
Fans of Sami & Susu, the Mediterranean-inspired Lower East Side wine bar and restaurant that opened during the pandemic, will be happy to know that its Jewish owners have opened a lower priced, more casual spinoff just a few blocks away.
Shifka at 324 Bowery offers elevated Israeli-style street food — like pita stuffed with schnitzel, Yemenite hot sauce, pickles, hot pepper and red cabbage, drizzled with creamy Har Bracha tahini.
Shifka is named after the spicy, light green pickled pepper that’s a popular condiment at falafel shops across Israel. “It was supposed to be called The Pita Shop, but you can’t trademark that name — it’s too general,” said Amir Nathan, 39, one of Shifka’s store’s four owners and a co-founder of Sami & Susu. “I said, why don’t we call it after the pepper, like Chipotle. I like names that trigger curiosity. You need to think about the experience that you are about to have.”
Nearly a half-decade in the making — Nathan and his partner, executive chef Jordan Anderson, conducted years of pita sandwich experiments at Sami & Susu — Shifka opened its doors on Oct. 14, just after a fragile ceasefire between Israel and Hamas in Gaza began.
Throughout the development of Shifka, Nathan said that he and his partners were undeterred about opening another Israeli restaurant during a time of heightened antisemitism in New York. “When I see a crisis, I decide to do something positive,” said Nathan, who was born and raised in Beersheba, in southern Israel. “Opening Sami & Susu during the pandemic was a big one. And since Oct. 7, we emphasize more our Israeli and Jewish identity with the food that we do.”
Last winter, Nathan and Anderson took a “R&D trip” to Israel together. The goal, said Nathan, was to share Israeli cuisine with his partner, who was raised Jewish in New Jersey and had never visited Israel before.

“We went to classic pita shops in Israel but also toured the ASIF Culinary Institute and Arabic restaurants,” Nathan said. “How does a pita shop in Israel operate? How do they organize and order? Let’s be up to date with what is happening in the new generation of restaurants. It was a good introduction. We went to Akko to eat hummus and to a Druze restaurant in the north — all of the staples that together make this cuisine what it is.”
Nathan believes that their wide-ranging trip gave Anderson a better understanding of the flavors of the Middle East.
“Baguette, harissa, preserved lemon, hard-boiled egg — a Tunisian sandwich is what I ate in my school cafeteria in Beersheba,” Nathan said. “When I tried to explain to Jordan the idea behind it — now when he saw it in Machane Yehuda Market he said, ‘Wow, this is where it comes from.’ He saw food from Iraq to Yemen to East Jerusalem. The idea that a mash of those cultures can work together actually clicked.”
They also visited two restaurants that Anderson had read about: HaBasta, near the Carmel Market in Tel Aviv and known for the freshness and seasonality of its dishes, and HaKatan, a seafood restaurant in Tel Aviv’s Levinsky Market.
“These chefs are cooking like me,” Anderson, who has a French culinary background, said of his new inspiration.
“We do a lot of upscale food at Sami & Susu,” the 33-year-old added. “It’s refreshing to do sandwiches and fast casual and spread your mind that way.”
At Sami & Susu, the menu is seasonal and changes eight times a year. The menu at Shifka, by contrast, is streamlined and stable. Customers choose from stuffed pita sandwiches and bowls with an option of rice, freekeh — an ancient Middle Eastern grain imported from Israel — and or salad as its base. As for proteins, options include chicken marinated in yogurt, lamb kebabs drizzled with amba and shrimp served with tzatziki, roasted red peppers and red cabbage.
Of course, you can also order shifka peppers at Shifka; served as a side dish ($2), they are imported from Israel. Other sides include french fries coated in zaatar ($8), as well as muhammara, a walnut and roasted red pepper spread, or matbucha, a roasted tomato and smoked paprika salad ($8 each). Alcoholic beverages and dessert — like creamy, nutty soft-serve ice cream made with Israeli tahini ($8) — are on offer, too.
Nathan said he and his partners considered using kosher meat but ultimately decided it was too costly. “Kosher is part of our heritage and history, but it’s not the only way,” he said. “What we do here is not traditional. I hope that people see it as a voice of our new generation of Jews all over the world.”
He added: “We’re going to do breakfast here at some point, and we will have bacon, egg and cheese bourekas and it’s phenomenal. And a shakshuka in a pita — that’s how we want to eat.”
The exterior of Shifka, an new Israeli pita sandwich shop at 324 Bowery. (Courtesy of Shifka)
More than “just” an Israeli restaurant, Nathan stresses that Shifka’s influences are far flung. “Obviously, I’m from Israel but the influences are from all around,” he said. “We have tzatziki in a pita. We have lamb kebab, a hybrid of Romanian kebab combined with Yemenite spices. It is not just Israeli.”
Nonetheless, Nathan said that Sami & Susu — which garnered a Michelin Bib Gourmand award in 2022, 2023 and 2024 — has been subject to some anti-Israel vandalism during the two-year war between Israel and Gaza.
“We got tagged a couple of times,” he said. “People sprayed on our window.”
And yet, Nathan and Anderson say that the war in Gaza impacted their business in an unexpectedly good way.
“It actually gave us more business I think,” Nathan said. “More Jews are coming to Sami & Susu after Oct. 7. Hipster couples from Fort Greene to Upper West Siders. Maybe they are looking for that kind of food — I call it Mediterranean because it is actually not meant to be just Israeli but food of the Diaspora.”
He added: “Israel, as much as I love it, is not the only heritage we have as Jews. We have a long history before the country existed.”
Since its opening three weeks ago, Shifka has garnered rave reviews. According to the Infatuation, “Shifka makes lunchtime in NOHO so much better,” while Grub Street named Shifka to its list of the city’s best new restaurants.
“Knock on wood, said Nathan. “We are fortunate to have a good beginning on this project.”
And like Chipotle — which is named for a smoked, dried jalapeno pepper and operates 3,700 restaurants around the globe — Nathan and his partners are hoping to scale Shifka one day. Unlike the fast-casual juggernaut, which is primarily owned by institutional investors, Shifka’s partners’ plans are more modest.
“We are looking for small growth, not duplicating it dozens of times. We are planning to expand Shifka and move Sami & Susu to a bigger location,” Nathan said. “We never prevent ourselves from dreaming big and maybe expanding to other cities.”
For now, though, the focus is on the Bowery location. On a recent morning, Shifka’s kitchen was abuzz as staffers busily filled dozens of lunch orders for local businesses. By lunchtime, “the whole place is packed,” Anderson said. “Delicious food, fair prices, creative. No fear about all the hate that is going around the city right now.”
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The post Shifka, a new pita shop on the Bowery, aims to be the Chipotle of Israeli cuisine appeared first on Jewish Telegraphic Agency.
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Hezbollah Rejects Israel-Lebanon Talks, Reaffirms Refusal to Disarm as Tensions Escalate Along Border
Smoke rises after Israeli strikes following Israeli military’s evacuation orders, in Tayr Debba, southern Lebanon, Nov. 6, 2025. Photo: REUTERS/Ali Hankir
Hezbollah has rejected any talks with Israel and reaffirmed its refusal to disarm, even as the Jewish state ramps up military operations in southern Lebanon amid rising border tensions.
On Thursday, the Iran-backed Lebanese terrorist group condemned the prospect of negotiations between Lebanon and Israel, while reaffirming its refusal to disarm and claiming it has “a legitimate right to resist [Israeli] occupation.”
In an open letter to Lebanese President Joseph Aoun, Prime Minister Nawaf Salam, and Parliament Speaker Nabih Berri, Hezbollah called for prioritizing efforts to pressure Israel into complying with the US-brokered ceasefire negotiated by the countries last year rather than “being drawn into political negotiations with the Zionist enemy.”
“Any attempt at political negotiations with Israel does not serve Lebanon’s national interest,” the letter read.
“The weapons that defended Lebanon will not be up for negotiation and will remain an integral part of the country’s national defense strategy,” it continued, with Hezbollah seemingly depicting itself as the protector of Lebanese sovereignty.
US and Israel officials have been pressuring the Lebanese government to enter direct negotiations with the Jewish state, with Egypt offering to mediate as fears of renewed conflict in the region intensify.
Hezbollah’s warning came as the Israel Defense Forces (IDF) carried out its latest airstrikes against the terrorist group, describing it as a response to ceasefire violations.
In a press release, the Israeli military confirmed it carried out a strike in southern Lebanon, targeting operatives at a Hezbollah site, which the IDF said was used to “produce equipment used by the organization to restore terror infrastructure.”
Under last year’s ceasefire agreement, the Lebanese government committed to disarm Hezbollah, which for years has wielded significant political and military influence across the country while maintaining significant terrorist infrastructure in southern Lebanon, which borders northern Israel. The deal was reached after Israel decimated much of Hezbollah’s leadership and military capabilities with an air and ground offensive following the Islamist group’s attacks on northern Israeli communities — which Hezbollah claimed were a show of solidarity with the Palestinian terrorist group Hamas amid the war in Gaza.
Hezbollah claimed in its letter on Thursday that “the government’s hasty decision regarding the monopoly of arms” enabled Israel to exploit the situation, making disarmament a prerequisite for halting what the group alleges are Israeli violations of the ceasefire.
“Disarmament should be discussed within a national framework and not as a response to a foreign demand or Israeli blackmail,” the letter read.
“We affirm our legitimate right to resist occupation and aggression, and to stand with our army and our people in defending our country’s sovereignty against an enemy that wages war on us, continues its attacks, and seeks to subjugate our state,” it continued.
New reports indicate that Hezbollah has been actively rebuilding its military capabilities, in violation of the ceasefire agreement with the Jewish state.
With support from Iran, the terrorist group has been intensifying efforts to bolster its military power, including the production and repair of weapons, smuggling of arms and cash through seaports and Syrian routes, recruitment and training, and the use of civilian infrastructure as a base and cover for its operations.
In recent weeks, Israel has conducted strikes targeting Hezbollah’s rearmament efforts, particularly south of the Litani River, where the group’s operatives have historically been most active against the Jewish state.
For years, Israel has demanded that Hezbollah be barred from carrying out activities south of the Litani, located roughly 15 miles from the Israeli border.
Earlier this year, Lebanese officials agreed to a US-backed disarmament plan, which called for the terrorist group to be fully disarmed within four months — by November — in exchange for Israel halting airstrikes and withdrawing troops from the five occupied positions in the country’s southern region.
The Lebanese government is now facing mounting pressure from Israeli and US officials to disarm Hezbollah and establish a state monopoly on weapons.
Meanwhile, the Iran-backed terrorist group has repeatedly defied international calls to disarm, even threatening protests and civil unrest if the government tries to enforce control over its weapons.
Since the Lebanese government has so far been unable to successfully implement the US-backed disarmament plan, Israeli Defense Minister Israel Katz last week accused Aoun of “dragging his feet” on this issue.
“The Lebanese government’s commitment to disarm Hezbollah and remove it from southern Lebanon must be implemented,” Katz said. “Maximum enforcement will continue and even intensify — we will not allow any threat to the residents of the north.”
Israeli Prime Minister Benjamin Netanyahu also warned that Israel would exercise its right to self-defense under the ceasefire agreement if Lebanon failed to disarm the terrorist group.
“We expect the Lebanese government to uphold its commitments, namely, to disarm Hezbollah. But it’s clear that we’ll exercise our right to self-defense as stipulated in the ceasefire terms,” the Israeli leader said. “We won’t let Lebanon become a renewed front against us, and we’ll do what’s necessary.”
For his part, Aoun criticized Israel for escalating strikes after he expressed willingness to negotiate, accusing it of hindering prospects for negotiations while also directing the Lebanese army to confront IDF incursions along the southern border.
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Artist Won’t ‘Surrender to Extremism’ After Mural of Hamas Victims Shiri Bibas, Two Sons Defaced Again in Milan
A look at the mural “October 7, The Hostages” before (left) and after (right) it was vandalized for a second time. Photo: Provided
Italian contemporary pop artist and activist AleXsandro Palombo spoke to The Algemeiner on Thursday about the “antisemitic hatred” that fueled the second vandalism of his mural in Milan, Italy, honoring Shiri Bibas and her two young sons – all three of whom were murdered by Hamas terrorists in the Gaza Strip after being taken as hostages from Israel.
Shiri’s face in the mural was recently covered with white paint, as was the Star of David on the Israeli flag that is draped over her two children Kfir and Ariel, who were 4 and nine months old, respectively, when taken hostage on Oct. 7, 2023, along with their mother. The mural shows Shiri, 32, holding her two sons. The three of them were kidnapped from Kibbutz Nir Oz when Hamas-led terrorists went on a deadly rampage across southern Israel, and they were later killed in captivity in Gaza.
Palombo titled the mural “October 7, The Hostages.” It is featured in the center of Milan, outside the Qatari consulate, and just a few steps from the famous Via Montenapoleone shopping area. The mural was first vandalized days after it was unveiled in October during an event commemorating the two-year anniversary of the Oct. 7 terrorist attack. French philosopher Bernard-Henri Lévy described the vandalism as “a vile gesture against the memory of the victims.”
“These works are testimonies; they carry memory and truth within them,” Palombo told The Algemeiner on Thursday following the most recent vandalism of his mural dedicated to the Bibas family. “Those who destroy them aren’t just targeting art; they’re trying to erase its meaning, its message, its resistance. It’s a deliberate act meant to extinguish what stands up to hatred, to intimidate anyone who defends freedom of thought and to rewrite history for their own advantage.” He added that stopping his art “would mean surrendering to extremism.”
“The works dedicated to the Bibas family, like all those destroyed by antisemitic hatred, must continue to live,” he said. “Every time art is silenced, the conscience of our civilization is struck. Defending artistic freedom means defending the dignity and memory of the West.”
Yarden Bibas – Shiri’s husband and the father of Ariel and Kfir — was separately kidnapped from Israel by Hamas-led terrorists on Oct. 7, 2023. He survived captivity and is the only living member of his immediate family.
Other murals by Palombo that have been dedicated to the Holocaust, antisemitism, or the deadly terrorist attack in October 2023 have all been vandalized in the past, including murals depicting Auschwitz survivors and another featuring a survivor of the Nova music festival. Even a mural created in support of Iranian women protesters was vandalized. Palombo told The Algemeiner he has received hundreds of death threats because of his artwork, mostly from “extremist online communities and radicalized pro-Palestinian movements.” He believes the vandalism of his work tied to the Holocaust, Israel, or antisemitism “is part of a deliberate strategy that uses antisemitism as a weapon to spread fear and destabilize democracies from within.”
“Today, anti-Jewish hatred is no longer just a social or cultural phenomenon; it has become a tool of hybrid warfare, employed by hostile networks to manipulate public opinion and undermine the very foundations of freedom and civil coexistence,” he added. “To attack art is to attack freedom of expression and erase collective memory. It’s a way to weaken democratic consciousness and pave the way for fanaticism. Every defaced mural is not just an attack on an artwork; it’s an assault on the right to remember.”
The only murals tied to the Holocaust and antisemitism that have not been vandalized are those displayed in Rome after being acquired by the city’s Shoah Museum. Palombo explained that they are located near a police booth and in front of a synagogue, which has a constant armed guard stationed in front.
“It’s a paradox: In a Western democracy, art must be protected like a potential target, as if memory itself had become something to be defended by law enforcement,” he told The Algemeiner.
