The first Passover haggadah in Ukrainian marks a community’s break with Russia
(JTA) — For Michal Stamova, the challenge of translating Passover’s core text into Ukrainian started with the title.
The haggadah — the book containing the Passover story — starts with an “h” sound in both Hebrew, its original language, and English. In Russian, the primary language of organized Jewish life in Ukraine until recently, there is no such sound, so the book has long been known there as an “agada.”
Ukrainian does have an “h” sound. But the character representing that sound conveys a different sound in Russian: a “G.” So for many Ukrainian Jews, the cover of Stamova’s translation will read as “Gagada.”
The journey of that single sound reflects the complexity of the task Stamova took on to aid Ukrainian Jews celebrating Passover a year into their country’s war with Russia. A musicologist from western Ukraine who fled to Israel shortly after Russia’s invasion, Stamova was recruited to create a Ukrainian-language haggadah, a powerful sign of the community’s rupture with its Russophone past.
Stamova knew she wanted to base her translation not off the preexisting Russian translation, but from the original Hebrew and Aramaic. That proved challenging because much of the text of the haggadah is lifted from other sources in Jewish canon, but Jewish translations of those texts to Ukrainian are only underway now for the first time.
“At first, it was very difficult to start, because we don’t have the sources in Ukrainian,” Stamova said. “We don’t have Torah in Ukrainian. We don’t have Tanakh in Ukrainian. It was very difficult to know what words to find.”
Stamova’s text, titled “For Our Freedom,” was released online earlier this month in advance of the Passover holiday that starts April 5. It is one of a growing number of efforts to translate Jewish texts into Ukrainian. Translators affiliated with the Chabad-Lubavitch movement have produced a book of psalms and are working on a daily prayer book, with their sights set on a full translation of the Torah. An effort is also underway now to translate a chapter of a newer text associated with Yom Hashoah, the Jewish Holocaust memorial day, in advance of its commemoration this year on April 18.
The absence of those texts until now, despite Ukraine’s significant Jewish population, reflects the particular linguistic history of Ukrainian Jews. Under the Russian empire, Jews living in what is now Ukraine in the 19th century tended to adopt Russian rather than Ukrainian, usually in addition to Yiddish, because Ukrainian was perceived as the language of the peasantry and conferred few benefits. That tilt became more pronounced after World War II and the Holocaust, when Yiddish declined as a Jewish vernacular and Russian became the main language of the Soviet Union. The history helps explain why, even as the number of Ukrainians speaking Russian at home fell sharply over the last decade, Jews remained largely Russian-speaking. (Russian and Ukrainian are related linguistically, though their speakers cannot understand each other.)
A sample page of text from the haggadah. (Courtesy of Project Kesher)
Over the past 30 years, the vast majority of printed material used by Ukrainian Jewish communities, including haggadahs for Passover, were created in Russian by groups such as Chabad, which is the main Jewish presence in both countries. But after Russia’s invasion, those materials became a liability at a time when being perceived as having ties to the enemy could be dangerous.
Indeed, Russia’s invasion of Ukraine last year prompted many Russian-speaking Ukrainians to switch languages as a marker of national solidarity — and sparked a push to translate Ukraine’s Jewish life into the Ukrainian language.
“Ukrainian Jews always spoke Russian. That really was the norm. With the advent of the escalation of the war, that has shifted, and Ukrainian Jews who are in the country are shifting as fast as they can over to Ukrainian,” said Karyn Gershon, the executive director of Project Kesher, the global Jewish feminist nonprofit that commissioned the new haggadah.
Gershon said the haggadah offers an opportunity to elevate a Ukrainian Jewish identity in other ways, such as by including tidbits about famous Jewish writers from the area that comprises modern Ukraine who in the past might have been characterized only as “Russian.”
“In most of the Jewish world, the things that make a haggadah unique are the special readings,” Gershon said. The new Ukrainian haggadah includes alongside the traditional text, she said, “prayers for the defenders of Ukraine, prayers for peace in Ukraine, but also [passages] reclaiming writers who were always categorized as Russian, but because they came from places like Kyiv, Odessa and Berdichev, are more accurately Ukrainian.”
The additions offer an element of pride for some of the Ukrainian Jews who plan to use the new haggadah.
“It is bringing you to the roots of those Jews who were living here before the Holocaust,” said Lena Pysina, who lives in Cherkasy, southeast of Kyiv. “It’s about rebuilding the Jewish communities in Ukraine as ‘Ukrainian Jews.’”
Pysina said the switch to Ukrainian and the embrace of Ukrainian Jewish history in some ways echoed the themes of the Passover story, which describes the Israelites fleeing slavery in Egypt.
“It’s like an exodus for us. It is not comfortable, because we get used to what we get used to. But we have to be proactive, we have to find our identity,” she said. “It took us 70 years of Soviet times to … celebrate the Jewish holidays and Jewish traditions. And it took us 30 years to understand that we have to build Ukrainian Jewish communities, too.”
Those communities are very much in flux a year into the war, with millions of Ukrainians internally displaced or having relocated overseas. Stamova undertook the haggadah project from Israel, where she is one of an estimated 15,000 Ukrainians who arrived since February 2022.
Stamova grew up in western Ukraine, where the use of the Ukrainian language is more common than in the east. Like most other Ukrainian Jews, she still grew up speaking Russian at home, but her school, university and most of her life outside the home was conducted in Ukrainian. That made her a natural fit for the translation project, along with her background in Jewish liturgy, which she had studied at a Conservative yeshiva in Jerusalem.
Over the past 30 years, the vast majority of printed material used by Ukrainian Jewish communities, including haggadahs for Passover, were created in Russian. (Courtesy of Project Kesher)
The challenges went beyond phonetics. One frequent question was whether to use Russianisms that are widely known in Ukrainian and would be more easily understandable to a Jewish audience, or to use uniquely Ukrainian words.
The most difficult section of the text, she said, was Hallel, the penultimate step of the Passover seder. Hallel is a lengthy song of divine praise heavy with poetry and allegorical language — making for challenging translation work in any language.
Stamova said she sought to stick to the traditional understanding of the text while also making some adjustments for the contemporary seder attendee. For example, the section of the haggadah about the “four sons” with varying relationships to Judaism is rendered gender-neutral and changed to the “four children” in Stamova’s translation — an adjustment that has been made in other languages, too.
Most of all, Stamova said, she hopes the haggadah offers some solace to Ukrainian Jews whose entire lives have been turned upside down.
“The Jewish tradition of Pesach is that we every year have to remember that we escaped from Egypt, from slavery. It’s very therapeutic,” Stamova said, using the Hebrew word for Passover. “How is it like therapy? Yes, we every year remember this difficult story, but then we have a plan for the future, we say next year in Jerusalem. So we have to have a plan. We have to see the future.”
A little‑remembered Gilded Age millionaire helped make milk safe for American kids through his ‘retail giving’
The 1844 edition of the widely used schoolbook written by William H. McGuffey, “Newly Revised Eclectic Fourth Reader,” includes a dialogue about the difference between “true and false philanthropy”:
Mr. Fantom: I despise a narrow field. O for the reign of universal benevolence! I want to make all mankind good and happy.
Mr. Goodman: Dear me! Sure, that must be a wholesale sort of a job: had you not better try your hand at a town or neighborhood first?
As the discussion continues, the lesson becomes clear. Mr. Fantom’s approach is too ambitious to accomplish much, while Mr. Goodman’s, if narrower in scope, was likely to be more useful in practice.
Nathan Straus made his mark in philanthropy after a successful career running the Macy’s department store. Library of Congress Image by
Many of Straus’ contemporary philanthropists were setting lofty goals for their giving. In oil magnate John D. Rockefeller’s case, it was promoting “the welfare of humanity throughout the world.” For steel tycoon Andrew Carnegie, it was “to promote the advancement and diffusion of knowledge and understanding.”
Straus pursued more mundane objectives that included championing milk pasteurization. Although his efforts are not as well known today as those of his more ambitious – and wealthier – counterparts, they accomplished a lot and showed that what might be called “retail giving” can have far-reaching effects.
Successful immigration story
The Straus family came to the United States from Germany in the 1850s during the first big wave of Jewish immigration. Lazarus Straus, Nathan’s father, followed a familiar path for Jewish immigrants at the time, beginning as a peddler and eventually establishing his own store in the small town of Talbotton, Georgia, where the members of his family were the only Jews.
He prospered, became a respected citizen and saw that his children received good educations, including in their religion.
Then the Civil War upended the family’s life, first by reviving antisemitic prejudices and then, eventually, by destroying the family’s business.
Starting anew in New York City, Lazarus and his older sons, Isidor and Nathan, began to sell imported china, glassware and other crockery to retailers in the Northeast and South. One was Rowland H. Macy, who had founded an eponymous store that was on the cutting edge of what Fisher calls a “retailing revolution.”
Macy’s innovations included stocking large inventories of many kinds of merchandise, competitive pricing, extensive advertising and providing a variety of services like public restrooms and a cafeteria to make shoppers’ experiences more pleasurable.
Aided by the rapid urban and economic growth of the late 19th century, the model flourished. Department stores displaced smaller, specialty shops. Other retail powerhouses, such as Bloomingdale’s and Lord & Taylor, soon competed with Macy’s.
The Straus family sold their wares at Macy’s. After Rowland H. Macy died, the Straus family became partners with its new owners. By 1896, the Strauses owned the store outright. And Macy’s was expanding: It bought another department store in Brooklyn and created a flagship building on Manhattan’s Herald Square, which Macy’s still occupies.
The landmark Macy’s department store in New York’s Herald Square opened in 1902 while Nathan and Isidor Straus ran the retailer. Library of Congress Image by
His philanthropy journey begins
While Isidor Straus oversaw the store’s internal operations, Nathan focused on the company’s external activities, such as purchasing, marketing and dealing with government and business leaders.
A third brother, Oscar, pursued a career as a politician and diplomat, eventually becoming secretary of commerce and labor under President Theodore Roosevelt and the first Jewish member of a presidential cabinet. Perhaps inevitably, this led to a series of public appointments for Nathan Straus.
However, as they became wealthier, Nathan and his wife, Lina, increasingly devoted their attention to a series of philanthropic projects.
In 1893, the U.S. entered a four-year economic depression, its worst until the 1930s. As unemployment in New York City rose, Nathan Straus used his merchandising skills to address the needs of the jobless and poor.
He created a number of “depots” near tenements and boarding houses that sold coal, food and fuel at discount prices. Fisher, Straus’ biographer, rightly calls these early examples of what is now known as “social entrepreneurship”: the application of business principles to solving social problems.
Making milk less deadly
As these efforts were getting away, Straus also launched what would become his major preoccupation: promoting pasteurized milk.
In New York City in the early 1890s, Fisher writes, “the annual mortality rate among children under five was about 15 percent,” or 18,000 infants and toddlers per year. A main cause was consuming raw milk, which, unless certified by inspectors, was likely not only to contain a variety of pathogens, such as tuberculosis bacteria, but spoil easily going from farm to table.
Although scientists had long known that heating could make milk safer, doctors and public health officials worried that sterilizing milk might also destroy its valuable nutrients.
Straus, who had lost one of his own children to what he believed was a milk-borne infection, built on his projects for the unemployed by working with New York social service agencies to develop pasteurization plants and infant-milk stations near low-income neighborhoods.
They sold sterilized and refrigerated milk at below-wholesale prices, or donated it to those who could not afford to pay. Businesslike efficiency kept costs low, as did donations. Multilingual ads publicized the product’s availability, doctors and nurses advised parents on child-rearing, and careful recordkeeping aimed at assessing the program’s health benefits.
Straus and his wife devoted much of their time and money to this work. In addition to establishing 297 milk stations in 36 cities, they also spoke and wrote widely about the merits of pasteurization.
By 1908, their efforts paid off when the U.S. Public Health Service endorsed pasteurization and state and local governments began requiring that milk sold in their jurisdictions be pasteurized. Raw milk remained available in many states, and debates over its safety continue to this day.
As a result of this and other Progressive Era measures, New York City’s health commissioner estimated that infant deaths dropped by two-thirds
during the first two decades of the 20th century, with similar declines elsewhere in the country.
The coastal Israeli city of Netanya was named after philanthropist Nathan Straus. Jack Guez/AFP via Getty Images Image by
Other causes
While most of Nathan Straus’ efforts occurred in the U.S., he used his trips to Europe for Macy’s to promote pasteurization on the continent.
During a 1904 visit, he toured the Mediterranean and stopped in Palestine, then part of the Ottoman Empire. Impressed by the early Jewish settlements and holy sites he saw, Straus became an ardent advocate for creating a Jewish homeland in the Middle East, an unusual position for a Jewish businessman of that era, according to Fisher.
On a subsequent trip, a broken leg kept Straus from returning to New York on the maiden voyage of the Titanic; his brother Isidor and sister-in-law Ida were not so fortunate.
In the U.S., Nathan Straus led Zionist organizations, while in Palestine, his chief contributions involved supporting a variety of health care and economic development activities, including Hadassah, the women’s health and community development organization founded by Henrietta Szold.
Nathan Straus’ achievements as a philanthropist are not widely known today because he did not create a grantmaking foundation that outlasted him, as Rockefeller and Carnegie did.
Instead, by the time of his death in 1931, Straus had donated much of his fortune. Fisher writes that Straus used to invoke an old Hebrew proverb: “Money given in health is gold. Money given in sickness is silver. Money given after death is lead.”
He also didn’t donate heavily to the burgeoning network of communal organizations set up to assist the growing population of Jewish immigrants, as did the financiers Jacob Schiff and Felix Warburg, who were also affluent Jewish immigrants from Germany.
As Fisher notes, this pattern of philanthropy resembles that of Straus’ friend – and pallbearer – Julius Rosenwald, the longtime head of Sears, Roebuck and Co. Both supported Jewish causes as well as major initiatives aimed at helping others: In Rosenwald’s case, it was schools for African American children in the South, while for Straus, it was milk pasteurization in New York City and beyond.
During and after World War I, they worked together to assist Jewish refugees in Europe. Fisher might have added that neither Straus nor Rosenwald sought much recognition for their work.
His thorough account should help give Straus the credit he deserves for his philanthropy. It should also show that donors do not have to aspire to “make all mankind good and happy” to make an important difference.
In many ways, Nathan Straus was an old-fashioned do-gooder, responding to the needs he saw with innovative solutions. As a result, he wound up accomplishing a lot of good.
“Emma,” a young Jewish woman who we met in 2019, didn’t belong to a synagogue. She didn’t have a Jewish partner. She didn’t observe Jewish rituals regularly. On most surveys about religion, she would not seem very engaged with Judaism.
But as Emma talked about what she did in her free time, a very different picture began to emerge. She visited Jewish websites and enjoyed listening to Jewish music. She read books about Jewish topics and had recently attended a retreat for young Jewish adults to learn Torah while also doing yoga.
She was highly invested in learning about Judaism, but she explored her identity without joining traditional institutions.
Most major surveys about religion ask whether someone belongs to a congregation, how often they attend services, whether they pray regularly and whether belief is important in their lives. Those measures help identify broad shifts, like the growing percentage of Americans who are religiously unaffiliated: the “nones.”
But many Americans’ religious lives, like Emma’s, are not disappearing; they are moving away from membership of traditional institutions. To understand what religion looks like in 21st-century America, researchers may need to ask different questions.
Learning through art
As scholars of Judaismand education, we have been exploring how people learn about religion beyond traditional places like synagogues, Jewish schools and summer camps. Between 2019 and early 2023, we spoke with hundreds of people and explored different leisure time activities to discover what people learn about Judaism and Jewishness through cultural arts.
We interviewed dozens of audience members at Jewish-themed shows on Broadway, such as “Leopoldstadt”and “Parade.” We attended Jewish concerts and asked attendees what they learned. We explored how social media communities offer spaces to talk about different Jewish topics, like what fans learned about ultra-Orthodox Judaism from watching the television show “Shtisel.”
‘Shtisel,’ an Israeli series about an ultra-Orthodox family in Jerusalem, ran for three seasons.
Our research revealed that there is a vibrant ecosystem of people learning about religion in their leisure time. Through the arts, both Jews and non-Jews encounter Jewish history, Jewish religious practices and representations of Jewish communities.
Screen and stage
Most people we spoke with told us that they felt meaningful connections to Judaism during activities that would rarely appear on a standard religion survey.
“Joan,” an unmarried woman in her 50s from Connecticut, told us that she was deeply invested in Judaism, but felt that synagogues and Jewish community centers were not welcoming to single people without families. Instead of joining a Jewish institution, she watched Jewish-themed TV shows and movies on Netflix, and joined social media communities to chat with other fans.
“Luis,” who lived in Boston but was born in Argentina, was a Sephardic Jew, a group that traces their ancestry and traditions to Jewish communities who once lived in Spain and Portugal. His wife was Ashkenazi, meaning her ancestors came from Central and Eastern Europe. She considered herself secular, and so the couple joined the Worker’s Circle, a nonreligious Ashkenazi institution rather than a synagogue.
Yet Luis loved deepening his knowledge of Sephardic culture, and he often attended concerts of music in Ladino, a Sephardic language related to Spanish, with other Sephardic immigrants.
American singer Sarah Aroeste writes and performs in Ladino.
For Joan and Luis, these activities were not peripheral to their Jewish lives. Rather, they were central avenues for learning and community. We interviewed hundreds of Jews who told us that cultural experiences were opportunities to reflect on Jewish practices, explore questions of belonging, connect with family histories and find friends with common interests.
New questions
Some aspects of these patterns were distinctive to Judaism. Historically, many Jews have understood Judaism to be a cultural world, and not only a theological tradition. Learning about cultural dimensions of Judaism has long been part of Jewish education.
The broader phenomenon of informal learning, though, extended far beyond a single tradition. Across America, increasing numbers of people learn about religion through media, cultural productions and digital networks. Christians may study biblical themes through podcasts, online discussion groups or religious influencers. Muslims may participate in online learning communities that connect believers across the world.
The challenge for religion researchers, then, is not simply to determine whether engagement with religion is rising or falling. Rather, it is to develop more nuanced ways of understanding how people explore religious themes and practices, beyond traditional institutions. Only then can we more fully understand how contemporary Americans actually live their religious lives.
