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The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village

(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s not a Manischewitz bottle on the table. That’s a magnum of Cru Beaujolais.
For this type of epicurean refinement, it helps to have someone in your family like Dean Fuerth, better known to his Instagram followers as the “Grand Cru Jew.” Though his nickname, derived from the highest designation for Burgundy wines, conjures up images of a “Seinfeld”-ian C-plot, Fuerth, 35, is a serious sommelier with extensive training in French fine dining. Since 2017, he has served as the beverage director for the Sushi Nakazawa empire, helming one of the most robust rare sake lists in the city, if not the world.
Fuerth’s handle comes from his time working as a young wine trainee at the Manhattan restaurant Bouley, where a senior sommelier set up challenges to sell unconventional bottles. One night, Fuerth ended up overselling his goal by about $4,000. “Oui, Grand Cru Jew,” Fuerth says the sommelier enthused — and the nickname stuck.
“It comes up in public,” Fuerth said of his moniker, with pride. “Especially in the wine community.”
Fuerth describes his family as falling into the “liberal Jew category” from the Upper West Side, attending synagogue on the High Holidays. “I have a very strong sense of family identity, personal identity,” he told the New York Jewish Week.
Fuerth was not predestined to become a sommelier — his family hardly consists of wine snobs. Via a phone interview, he tells the story of his aunt, who, at a seder in 2009, opened a bottle of Cupcake Vineyards Cabernet Sauvignon. The following year, Fuerth noticed she was pouring the same vintage — she had re-corked last year’s bottle. Fuerth could only laugh.
“I’m now the culinary director for the family,” said Fuerth, half-joking.
In a family of lawyers, pursuing a fine dining career was unheard of; what’s more, sommelier isn’t a traditional Jewish profession. As wine writer Alice Feiring said last year: “It’s hard to tell your parents ‘I’m not going to medical school or law school, I’m going to be a wine waiter.’”
In the mid-aughts, Fuerth was pursuing a degree in film at Hunter College, but he dropped out after a year to become a production assistant on shows like “Law and Order” and “30 Rock.” To pay his bills, he took a job as a barback and busboy at the Upper West Side restaurant Bella Blu, a job he readily admits — with typical service industry candor — he wasn’t particularly good at. But he was able to handle bottles, a skill that gave him some currency in the wine world.
In 2010, he was off to a higher-paying gig as a server at Bar Boulud, the Burgundy wine bar at Lincoln Center run by celebrity chef Daniel Boulud. Under the auspices of the beverage director Michael Madrigale, Fuerth opened new bottles every night, giving him a crash course in the catalog of French wines. Fuerth still has an encyclopedic knowledge of this time: He recounts the exact bottle — a 1999 Cornas August Clape from the Rhone Valley — that kickstarted his ambitions.
“I was having my mind blown by how complex and deep and soulful wine can be,” he said. “Having a curiosity and a passion opened up this whole world.”
That understanding of terroir, how microclimates can impart flavor, intoxicated him. He closed out his film industry chapter for good and embarked upon what he called “French military” fine dining training. The culture privileges conformity over creativity — but Fuerth didn’t conform.
“Dean had that pirate mentality,” said Madrigale. “He’s like a New Yorker, straight up. When he gets it in his mind he wants to do something, he does it.”
Madrigale remembers a time when Fuerth, as a server, had sold enough wine to entitle him to a free meal at the upscale restaurant. He chose the decadent duck confit. “He was going to sit down and eat in the dining room, while other people are waiting for him to serve them,” Madrigale said, still astounded by Fuerth’s chutzpah. “I think even Daniel [Boulud] said, ‘Well he’s doing really well, let him do it.”’
Madrigale became a mentor to Fuerth, who began his formal wine training and accompanied Madrigale on a trip to Bordeaux. After Bar Boulud, Fuerth traversed through a Zagat list of the city’s Michelin-starred French fine dining outposts as a self-described wine “mercenary.” He landed one of his first sommelier gigs in 2014 at Bouley, the now-closed French joint from Chef David Bouley in Tribeca. His first beverage director gig came the following year at Betony, in Midtown.
“I was able to open up some of the craziest, most expensive bottles,” he said of his time at Bouley. “And I got my butt kicked.”
He arrived at Sushi Nakazawa first as a fan-boy diner. Nakazawa opened in the West Village in 2013 as a 10-seat omakase spot that was immediately lauded as one of the best Japanese restaurants in the city. Pete Wells, in his initial 4-star review for the New York Times, heralded Daisuke Nakazawa’s cookery: “The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss.”
He approached them for a job, and in 2017, became their beverage director. Fuerth was thrown into a new role: sake expert. “It’s a completely different animal,” Fuerth said of the rice alcohol; his French wine training proved non-transferrable.
How did the Grand Cru Jew fare? “It was a steep and harsh learning curve,” he admits. Fuerth began looking for low acid, richer grapes like Condrieu to compare with sake.
Buying sakes also proved opaque. The echelon of sake producers Fuerth was working with required a certain level of trust among buyers due to their microscopic scale. Take, for example, Dassai’s “Beyond the Beyond” Junmai Daiginjō. A known producer of high-end sake, Dassai started a contest in 2019 among Japanese farmers cultivating the very specific Yamada-Nishiki grain. After machine analysis and DNA testing, the company chose to buy just one plot of land for this sake. They made 23 bottles and sent just four to America. Nakazawa is selling their bottle for $19,000.
“Sake should be consumed at the right environment, at the right temperature and tell the story of what makes it special,” he said.
Fuerth has certaintly caught up: Just last week, World of Fine Wine selected Sushi Nakazawa as the best sake list in North America.
Now six years in, Fuerth’s conception of wine pairings has evolved, too. He matches high-ticket Burgundy and Champagne with new age bottles from places like Hungary and Quebec, all with a Japanese palate in mind. He has overseen Nakazawa’s expansion to Washington, D.C., as well as a pop-up in Aspen, Colorado, and will be continuing onto a new location in Los Angeles.
It’s not unusual for diners at Nakazawa to spend four figures on a bottle. Is it mind-blowing to regularly sell bottles the price of a used car? “I’m a little numb to it at this point,” Fuerth said.
It’s all a far cry from the Cupcake wine Fuerth’s aunt served at the seder years ago (although Fuerth admits to drinking Manischewitz at synagogue).
The day after our conversation, Fuerth was set to depart New York for Bordeaux, as part of a trip organized by a wine distributor to some of the most storied, cloistered chateaus of the region. There they would open decades-old bottles that had never left the vineyard.
“It never gets old,” Fuerth said. “I feel like a kid again.”
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After False Dawns, Gazans Hope Trump Will Force End to Two-Year-Old War

Palestinians walk past a residential building destroyed in previous Israeli strikes, after Hamas agreed to release hostages and accept some other terms in a US plan to end the war, in Nuseirat, central Gaza Strip October 4, 2025. Photo: REUTERS/Mahmoud Issa
Exhausted Palestinians in Gaza clung to hopes on Saturday that US President Donald Trump would keep up pressure on Israel to end a two-year-old war that has killed tens of thousands and displaced the entire population of more than two million.
Hamas’ declaration that it was ready to hand over hostages and accept some terms of Trump’s plan to end the conflict while calling for more talks on several key issues was greeted with relief in the enclave, where most homes are now in ruins.
“It’s happy news, it saves those who are still alive,” said 32-year-old Saoud Qarneyta, reacting to Hamas’ response and Trump’s intervention. “This is enough. Houses have been damaged, everything has been damaged, what is left? Nothing.”
GAZAN RESIDENT HOPES ‘WE WILL BE DONE WITH WARS’
Ismail Zayda, 40, a father of three, displaced from a suburb in northern Gaza City where Israel launched a full-scale ground operation last month, said: “We want President Trump to keep pushing for an end to the war, if this chance is lost, it means that Gaza City will be destroyed by Israel and we might not survive.
“Enough, two years of bombardment, death and starvation. Enough,” he told Reuters on a social media chat.
“God willing this will be the last war. We will hopefully be done with the wars,” said 59-year-old Ali Ahmad, speaking in one of the tented camps where most Palestinians now live.
“We urge all sides not to backtrack. Every day of delay costs lives in Gaza, it is not just time wasted, lives get wasted too,” said Tamer Al-Burai, a Gaza City businessman displaced with members of his family in central Gaza Strip.
After two previous ceasefires — one near the start of the war and another earlier this year — lasted only a few weeks, he said; “I am very optimistic this time, maybe Trump’s seeking to be remembered as a man of peace, will bring us real peace this time.”
RESIDENT WORRIES THAT NETANYAHU WILL ‘SABOTAGE’ DEAL
Some voiced hopes of returning to their homes, but the Israeli military issued a fresh warning to Gazans on Saturday to stay out of Gaza City, describing it as a “dangerous combat zone.”
Gazans have faced previous false dawns during the past two years, when Trump and others declared at several points during on-off negotiations between Hamas, Israel and Arab and US mediators that a deal was close, only for war to rage on.
“Will it happen? Can we trust Trump? Maybe we trust Trump, but will Netanyahu abide this time? He has always sabotaged everything and continued the war. I hope he ends it now,” said Aya, 31, who was displaced with her family to Deir Al-Balah in the central Gaza Strip.
She added: “Maybe there is a chance the war ends at October 7, two years after it began.”
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Mass Rally in Rome on Fourth Day of Italy’s Pro-Palestinian Protests

A Pro-Palestinian demonstrator waves a Palestinian flag during a national protest for Gaza in Rome, Italy, October 4, 2025. Photo: REUTERS/Claudia Greco
Large crowds assembled in central Rome on Saturday for the fourth straight day of protests in Italy since Israel intercepted an international flotilla trying to deliver aid to Gaza, and detained its activists.
People holding banners and Palestinian flags, chanting “Free Palestine” and other slogans, filed past the Colosseum, taking part in a march that organizers hoped would attract at least 1 million people.
“I’m here with a lot of other friends because I think it is important for us all to mobilize individually,” Francesco Galtieri, a 65-year-old musician from Rome, said. “If we don’t all mobilize, then nothing will change.”
Since Israel started blocking the flotilla late on Wednesday, protests have sprung up across Europe and in other parts of the world, but in Italy they have been a daily occurrence, in multiple cities.
On Friday, unions called a general strike in support of the flotilla, with demonstrations across the country that attracted more than 2 million, according to organizers. The interior ministry estimated attendance at around 400,000.
Italy’s right-wing government has been critical of the protests, with Prime Minister Giorgia Meloni suggesting that people would skip work for Gaza just as an excuse for a longer weekend break.
On Saturday, Meloni blamed protesters for insulting graffiti that appeared on a statue of the late Pope John Paul II outside Rome’s main train station, where Pro-Palestinian groups have been holding a protest picket.
“They say they are taking to the streets for peace, but then they insult the memory of a man who was a true defender and builder of peace. A shameful act committed by people blinded by ideology,” she said in a statement.
Israel launched its Gaza offensive after Hamas terrorists staged a cross border attack on October 7, 2023, killing some 1,200 people and taking 251 people hostage.
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Hamas Says It Agrees to Release All Israeli Hostages Under Trump Gaza Plan

Smoke rises during an Israeli military operation in Gaza City, as seen from the central Gaza Strip, October 2, 2025. Photo: REUTERS/Dawoud Abu Alkas
Hamas said on Friday it had agreed to release all Israeli hostages, alive or dead, under the terms of US President Donald Trump’s Gaza proposal, and signaled readiness to immediately enter mediated negotiations to discuss the details.