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The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village

(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s not a Manischewitz bottle on the table. That’s a magnum of Cru Beaujolais.

For this type of epicurean refinement, it helps to have someone in your family like Dean Fuerth, better known to his Instagram followers as the “Grand Cru Jew.” Though his nickname, derived from the highest designation for Burgundy wines, conjures up images of a “Seinfeld”-ian C-plot, Fuerth, 35, is a serious sommelier with extensive training in French fine dining. Since 2017, he has served as the beverage director for the Sushi Nakazawa empire, helming one of the most robust rare sake lists in the city, if not the world.

Fuerth’s handle comes from his time working as a young wine trainee at the Manhattan restaurant Bouley, where a senior sommelier set up challenges to sell unconventional bottles. One night, Fuerth ended up overselling his goal by about $4,000. “Oui, Grand Cru Jew,” Fuerth says the sommelier enthused — and the nickname stuck.

“It comes up in public,” Fuerth said of his moniker, with pride. “Especially in the wine community.”

Fuerth describes his family as falling into the “liberal Jew category” from the Upper West Side, attending synagogue on the High Holidays. “I have a very strong sense of family identity, personal identity,” he told the New York Jewish Week.

Fuerth was not predestined to become a sommelier — his family hardly consists of wine snobs. Via a phone interview, he tells the story of his aunt, who, at a seder in 2009, opened a bottle of Cupcake Vineyards Cabernet Sauvignon. The following year, Fuerth noticed she was pouring the same vintage — she had re-corked last year’s bottle. Fuerth could only laugh.

“I’m now the culinary director for the family,” said Fuerth, half-joking.

In a family of lawyers, pursuing a fine dining career was unheard of; what’s more, sommelier isn’t a traditional Jewish profession. As wine writer Alice Feiring said last year: “It’s hard to tell your parents ‘I’m not going to medical school or law school, I’m going to be a wine waiter.’”

In the mid-aughts, Fuerth was pursuing a degree in film at Hunter College, but he dropped out after a year to become a production assistant on shows like “Law and Order” and “30 Rock.” To pay his bills, he took a job as a barback and busboy at the Upper West Side restaurant Bella Blu, a job he readily admits — with typical service industry candor — he wasn’t particularly good at. But he was able to handle bottles, a skill that gave him some currency in the wine world.

In 2010, he was off to a higher-paying gig as a server at Bar Boulud, the Burgundy wine bar at Lincoln Center run by celebrity chef Daniel Boulud. Under the auspices of the beverage director Michael Madrigale, Fuerth opened new bottles every night, giving him a crash course in the catalog of French wines. Fuerth still has an encyclopedic knowledge of this time: He recounts the exact bottle — a 1999 Cornas August Clape from the Rhone Valley — that kickstarted his ambitions.

“I was having my mind blown by how complex and deep and soulful wine can be,” he said. “Having a curiosity and a passion opened up this whole world.”

That understanding of terroir, how microclimates can impart flavor, intoxicated him. He closed out his film industry chapter for good and embarked upon what he called “French military” fine dining training. The culture privileges conformity over creativity — but Fuerth didn’t conform.

“Dean had that pirate mentality,” said Madrigale. “He’s like a New  Yorker, straight up. When he gets it in his mind he wants to do something, he does it.”

Madrigale remembers a time when Fuerth, as a server, had sold enough wine to entitle him to a free meal at the upscale restaurant. He chose the decadent duck confit. “He was going to sit down and eat in the dining room, while other people are waiting for him to serve them,” Madrigale said, still astounded by Fuerth’s chutzpah. “I think even Daniel [Boulud] said, ‘Well he’s doing really well, let him do it.”’

Madrigale became a mentor to Fuerth, who began his formal wine training and accompanied Madrigale on a trip to Bordeaux. After Bar Boulud, Fuerth traversed through a Zagat list of the city’s Michelin-starred French fine dining outposts as a self-described wine “mercenary.” He landed one of his first sommelier gigs in 2014 at Bouley, the now-closed French joint from Chef David Bouley in Tribeca. His first beverage director gig came the following year at Betony, in Midtown.

“I was able to open up some of the craziest, most expensive bottles,” he said of his time at Bouley. “And I got my butt kicked.”

He arrived at Sushi Nakazawa first as a fan-boy diner. Nakazawa opened in the West Village in 2013 as a 10-seat omakase spot that was immediately lauded as one of the best Japanese restaurants in the city. Pete Wells, in his initial 4-star review for the New York Times, heralded Daisuke Nakazawa’s cookery: “The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss.”

He approached them for a job, and in 2017, became their beverage director. Fuerth was thrown into a new role: sake expert. “It’s a completely different animal,” Fuerth said of the rice alcohol; his French wine training proved non-transferrable.

How did the Grand Cru Jew fare? “It was a steep and harsh learning curve,” he admits. Fuerth began looking for low acid, richer grapes like Condrieu to compare with sake.

Buying sakes also proved opaque. The echelon of sake producers Fuerth was working with required a certain level of trust among buyers due to their microscopic scale. Take, for example, Dassai’s “Beyond the Beyond” Junmai Daiginjō. A known producer of high-end sake, Dassai started a contest in 2019 among Japanese farmers cultivating the very specific Yamada-Nishiki grain. After machine analysis and DNA testing, the company chose to buy just one plot of land for this sake. They made 23 bottles and sent just four to America. Nakazawa is selling their bottle for $19,000.

“Sake should be consumed at the right environment, at the right temperature and tell the story of what makes it special,” he said.

Fuerth has certaintly caught up: Just last week, World of Fine Wine selected Sushi Nakazawa as the best sake list in North America.

Now six years in, Fuerth’s conception of wine pairings has evolved, too. He matches high-ticket Burgundy and Champagne with new age bottles from places like Hungary and Quebec, all with a Japanese palate in mind. He has overseen Nakazawa’s expansion to Washington, D.C., as well as a pop-up in Aspen, Colorado, and will be continuing onto a new location in Los Angeles.

It’s not unusual for diners at Nakazawa to spend four figures on a bottle. Is it mind-blowing to regularly sell bottles the price of a used car? “I’m a little numb to it at this point,” Fuerth said.

It’s all a far cry from the Cupcake wine Fuerth’s aunt served at the seder years ago (although Fuerth admits to drinking Manischewitz at synagogue).

The day after our conversation, Fuerth was set to depart New York for Bordeaux, as part of a trip organized by a wine distributor to some of the most storied, cloistered chateaus of the region. There they would open decades-old bottles that had never left the vineyard.

“It never gets old,” Fuerth said. “I feel like a kid again.”


The post The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village appeared first on Jewish Telegraphic Agency.

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Brooklyn Nets Select Israeli Basketball Players Ben Saraf, Danny Wolf in NBA Draft

The opening tip between the Brooklyn Nets and Washington Wizards, at Barclays Center, in Brooklyn, New York, Dec. 13, 2020. Photo: Wendell Cruz-USA TODAY Sports via Reuters Connect

In a landmark night for Israeli basketball, Ben Saraf and Danny Wolf were selected in the first round of the 2025 NBA Draft by the Brooklyn Nets, marking the first time two Israeli players have been drafted in the same year.

Saraf, a 19-year-old guard known for his explosive athleticism and creative playmaking, was taken with the 26th pick. A standout with Maccabi Rishon LeZion and a rising star on Israel’s youth national teams, Saraf gained international attention with his electrifying scoring and commanding court presence.

With the 27th pick, the Nets selected 7-foot center Danny Wolf out of the University of Michigan. Wolf, who holds dual US-Israeli citizenship and represented Israel at the U-20 level, brings a versatile skill set, including sharp passing, perimeter shooting, and a strong feel for the game. After his name was called, Wolf grew emotional in an on-air interview, crediting his family for helping him reach the moment.

“I have the two greatest brothers in the world; I have an unbelievable sister who I love,” Wolf said. “They all helped me get to where I am today, and they’re going to help me get to where I am going to go in this league.”

The historic double-pick adds to the growing wave of Israeli presence on the NBA stage, led by Portland Trail Blazers forward Deni Avdija, who just completed a breakout 2024–25 season. After being traded to Portland last summer, Avdija thrived as a starter, averaging 16.9 points, 7.2 rebounds, and 3.8 assists. In March alone, he posted 23.4 points, 9.8 rebounds, and 5.2 assists per game, including two triple-doubles.

“I don’t think I’ve played like this before … I knew I had it in me. But I’m not really thinking about it. I’m just playing. I’m just free,” Avdija told reporters in March

With Saraf and Wolf joining Avdija, Israel’s basketball pipeline has reached unprecedented visibility. Israeli President Isaac Herzog called the moment “a national celebration for sports and youth,” and Israeli sports commentators widely hailed the night as “historic.”

Both Saraf and Wolf are expected to suit up for the Nets’ Summer League team in July. As the two rookies begin their NBA journey, they join a growing generation of Israeli athletes proving that their game belongs on basketball’s biggest stage.

The post Brooklyn Nets Select Israeli Basketball Players Ben Saraf, Danny Wolf in NBA Draft first appeared on Algemeiner.com.

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Iran Denies Any Meeting With US Next Week, Foreign Minister Says

Iran’s Foreign Minister Abbas Araqchi attends a press conference following a meeting with Russia’s Foreign Minister Sergei Lavrov in Moscow, Russia, April 18, 2025. Photo: Tatyana Makeyeva/Pool via REUTERS

Iran currently has no plan to meet with the United States, Foreign Minister Abbas Araqchi said on Thursday in an interview on state TV, contradicting US President Donald Trump’s statement that Washington planned to have talks with Iran next week.

The Iranian foreign minister said Tehran was assessing whether talks with the US were in its interest, following five previous rounds of negotiations that were cut short by Israel and the US attacking Iran’s nuclear facilities.

The US and Israel said the strikes were meant to curb Iran’s ability to create nuclear weapons, while Iran says its nuclear program is solely geared toward civilian use.

Araqchi said the damages to nuclear sites “were not little” and that relevant authorities were figuring out the new realities of Iran’s nuclear program, which he said would inform Iran’s future diplomatic stance.

The post Iran Denies Any Meeting With US Next Week, Foreign Minister Says first appeared on Algemeiner.com.

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Ireland Becomes First European Nation to Advance Ban on Trade With Israeli Settlements

A pro-Hamas demonstration in Ireland led by nationalist party Sinn Fein. Photo: Reuters/Clodagh Kilcoyne

Ireland has become the first European nation to push forward legislation banning trade with Israeli communities in the West Bank and East Jerusalem — an effort officials say is meant “to address the horrifying situation” in the Gaza Strip.

On Wednesday, Irish Foreign Affairs and Trade Minister Simon Harris announced that the legislation has already been approved by the government and will now move to the parliamentary Committee on Foreign Affairs and Trade for pre-legislative scrutiny.

“Ireland is speaking up and speaking out against the genocidal activity in Gaza,” Harris said during a press conference.

The Irish diplomat also told reporters he hopes the “real benefit” of the legislation will be to encourage other countries to follow suit, “because it is important that every country uses every lever at its disposal.”

Joining a growing number of EU member states aiming to curb Israel’s defensive campaign against the Palestinian terrorist group Hamas, Ireland’s decision comes after a 2024 advisory opinion by the International Court of Justice (ICJ) declared Israel’s presence in the West Bank and East Jerusalem illegal.

The ICJ ruled that third countries must avoid trade or investment that supports “the illegal situation in the Occupied Palestinian Territory.”

Once implemented, the law will criminalize the importation of goods from Israeli settlements into Ireland, empowering customs officials to inspect, seize, and confiscate any such shipments.

“The situation in Palestine remains a matter of deep public concern,” Harris said. “I have made it consistently clear that this government will use all levers at its disposal to address the horrifying situation on the ground and to contribute to long-term efforts to achieve a sustainable peace on the basis of the two-state solution.”

“Israeli settlements in the Occupied Palestinian Territory are illegal and threaten the viability of the two-state solution,” the Irish diplomat continued. “This is the longstanding position of the European Union and our international partners. Furthermore, this is the clear position under international law.”

Harris also urged the EU to comply with the ICJ’s ruling by taking a more decisive and “adequate response” regarding imports from Israeli settlements.

“This is an issue that I will continue to press at EU level, and I reiterated my call for concrete proposals from the European Commission at the Foreign Affairs Council this week,” he said.

Last week, Ireland and eight other EU member states — Finland, Belgium, Luxembourg, Poland, Portugal, Slovenia, Spain, and Sweden — called on the European Commission to draft proposals for how EU countries can halt trade and imports with Israeli settlements, in line with obligations set out by the ICJ.

Israeli Foreign Minister Gideon Saar condemned the latest move by European countries, calling it “shameful” and a misguided attempt to undermine Israel while it faces “existential” threats from Iran and its proxies, including Hamas.

“It is regrettable that even when Israel is fighting an existential threat which is in Europe’s vital interest — there are those who can’t resist their anti-Israeli obsession,” the top Israeli diplomat said in a post on X.

The post Ireland Becomes First European Nation to Advance Ban on Trade With Israeli Settlements first appeared on Algemeiner.com.

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