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The life-changing magic of washing your hands (on Passover)
(JTA) — At the height of the pandemic, I remember maddeningly washing, scrubbing and antibacterial-spritzing my hands in a bathroom along the New Jersey Turnpike. I then Olympic speed-walked to my car and rubbed my hands down again with a disinfecting wipe.
In those days of social distancing, the basic Jewish ritual of handwashing before meals — tossing water three times over each hand from a communal pitcher — felt to me like an extremely low standard of cleanliness.
You may know the ritual, even if you don’t do it regularly: It’s the second step at the Passover seder, right after the blessing of the wine and just before you dip the parsley in salt water, when guests line up at the sink or someone passes a bowl of water and a towel around the table.
The rest of the year, the Jewish hand-washing ritual is usually associated with substantial meals (at minimum, a meal that includes bread). During the height of the pandemic, I was rarely sitting down for meals — at least not breakfast or lunch — because most of my daylight hours were in Zoom-land and most of what I was consuming was microwaved leftovers. This left me feeling disconnected on multiple levels. Me and millions of other people.
I needed to find ways to reconnect. I started taking more meetings on the phone and I decided that I would try to slow down and eat lunch with a little more mindfulness — even if I was just making myself a peanut butter and jelly sandwich. And that is when I reluctantly rediscovered ritual handwashing.
At first, I stood at our kitchen sink and tried to reconnect to the simplicity of the act — just slowing down and breathing as I poured water over my hands from a vessel. I knew that the ancient origins of ritual washing take us back to the practice of one kohen (priest) washing the feet and hands of another kohen before engaging in the work of the sacrifices. I started to think of this act as some form of sacred self-care where my left hand was caring for my right and vice versa. I started to make a habit of washing my hands with a vessel and I started to read more about the ritual.
One element of the washing is called “shifshuf yadayim,” which literally means “rubbing the hands,” and is initially described in the Tosefta (Yadaim 1:2), a 2nd-century CE compilation of Torah law. In an 18th-century text, Pri Megadim, there is a teaching that the rubbing is done so that the water touches every part of skin on the back and front of the hands and in the nooks between the fingers. This led me to become more mindful of the ways that rubbing brings your consciousness to the contours of your hands and to the act of caring for your hands. Rabbi Shneur Zalman of Liadi (1745-1812) taught that when the rubbing is done with intention, it helps you to obtain a “tahara yeteira” — an extra level of purity.
I slowed down even more. I started using the minimal amount of water, turning my hand gently as I poured the water, and focusing on the sensation of the water covering the entire surface of the hands. In doing so I felt more connected to water’s miraculous power to cleanse and to refresh. And as I did this again and again, it became more than just a conscious moment of self-care and connection to water — it was as if I were awakening the deadened nerves in my hands and healing from the psychic wounds of those many months of lockdown and general fear of others. Through this gentle cleaning and attention to my hands I was experiencing a rebirth and a return — two themes that take us to the present moment.
In the Brenner home, we are frantically zipping about preparing to host the extended clan for Passover, a massive Tetris game of rearranging furniture, shlepping folding tables from the basement and cramming just enough chairs for three generations to sit together in a charming old house in New Jersey that sadly lacks “flow.”
Having guests find their way out of this maze and parade through the kitchen to wash is not feasible. Still, I want to share my newfound love for handwashing, so I will be passing out small cups with 3.2 ounces of water (the minimum amount required) so that everyone can fully engage with that often overlooked second ritual of the seder, known as urchatz. I even went so far as to work with an artist, Helene Brenenson, to design a guide to handwashing that includes a series of wellbeing-centered teachings to accompany the four essential steps of the ritual: lifting the vessel, pouring the water, rubbing the hands together and lifting the hands.
As I worked on this guide, I had a minor epiphany: Giving this water ritual, urchatz, a prominent spot at the seder was a brilliant rabbinic move. The Passover story begins with a drought (lack of water) that brought the Israelites to Egypt, ends with the miraculous crossing of a sea (walls of water), and eventually leads us to a land described in Deuteronomy as having “streams of water, of springs and underground water bursting forth from valley and mountain.” Urchatz connects us to the water imagery of the Passover seder and both physically and spiritually prepares our hands to take hold of the parsley (or other vegetable) and taste the “Spring” that symbolizes this time of rebirth.
Now I look back on those months of frantic pandemic handwashing and feel gratitude. My disconnection not only helped me seek out new ways to approach a basic pre-eating ritual, but led me to appreciate something that was always right there in the seder but I had never truly bothered to appreciate. This year the number two ritual in the seder’s order is number one in my heart.
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The post The life-changing magic of washing your hands (on Passover) appeared first on Jewish Telegraphic Agency.
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What Hailey Bieber smoothies and instant matzo ball soup reveal about American Jewish taste
It has become exceedingly difficult to get a bowl of kosher matzo ball soup in my L.A. neighborhood. I’m reminded of this every few months, when a cold or a craving reminds me what we lost when Pico Kosher Deli, established in 1968 about a mile from my apartment, closed for good early in the pandemic. It’s not just the soup, of course. It’s the whole kosher deli experience — bulging pastrami sandwiches, a waitress with a notepad, frilly toothpicks.
The traditional kosher deli is dying, if not dead, and not just in L.A. Kosher Ashkenazi fare is officially passé, a cuisine category today’s balabustas — at least my millennial Modern Orthodox cohort — have abandoned. At the kosher markets, Manischewitz products are relegated to a dusty corner, the “kosher aisle” of the kosher grocer. And at surviving delis like Katz’s and Canter’s, kosher is not a religious certification. It is, simply, a nostalgia cue immediately preceding the word “style.”
Fortunately, a wave of new, smartly packaged foodstuffs capitalizing on that nostalgia has arrived to restore my Ashkenazi birthright, or at least my former sodium levels. In the years since my neighborhood deli closed, direct-to-consumer brands have launched to hawk kosher potato latke crisps, kosher matzo chips and kosher jarred charoset (lovingly named Schmutz). The newcomer that I sprung for was a kosher instant matzo ball soup called Nooish. A box of four stout, colorful soup cups arrived about a week after I ordered them online.
To find out why these shelf-stable products have taken off while delis languish, I called Nate Rosen, whose official title — creator of the consumer brands newsletter Express Checkout — obscures the coolness of his job, which largely consists of reviewing new snacks on TikTok. According to Rosen, the kosher renaissance was part of a broader surge of food startups during the pandemic, when free time and disposable income were suddenly in abundance. It was inevitable someone would find the Jewish angle on the trend.
“There’s a market for it,” Rosen said. “There’s dedicated spots for it [on shelves]. And I think especially now, people are proud to be Jewish and proud to show that off a little bit.”
Nooish’s instant soup, ready in just a couple minutes, doesn’t come with booth seating. But taste-wise, comfort-wise and deli-wise, it’s a worthy adaptation of the experience. The kneidlach — three to a cup, each a bit larger than a Ping-Pong ball and floating in a salty brown broth, hold their form but obey your spoon. (There’s no chicken, and the soup is certified pareve.) At four-for-$36, the instant soup is probably too pricey for your kid’s lunchbox, and not substantial enough for an adult meal. But in a pinch — say, a cold or a craving — it can be transporting.
If the kosher deli is out, what’s in? The answer awaited me at Hatch Kitchen, a new kosher meat restaurant, where earlier this week I watched a barista prepare a fancy smoothie. Elaborate, astonishingly expensive and often named after celebrities, fancy smoothies are an L.A. institution, the lifeblood of the influencer class. The most notorious of these drinks, the upscale grocery chain Erewhon’s Hailey Bieber smoothie, contains strawberries and dates but also vanilla collagen powder and something called sea moss gel. It costs $20.
Hatch, I was told, makes something similar, the strawberry-based “Or-gan-ic” (the middle syllable also the Hebrew word for garden), which the restaurant calls its “most viral smoothie.” No sea moss gel, but the menu touts “anti-inflammatory” ingredients that include flax seeds and hibiscus. It’s $12, which sounds like a lot if you’ve never spent $20 on a smoothie before, and like a bargain if you just did, and for that one you’d had to look a cashier in the eye and utter the name of Justin Bieber’s wife. (At Hatch, you order from an iPad.)
Hatch’s fancy smoothie — which is also a photogenic one — models the dominant trend in contemporary kosher dining: pop-culture mimicry. Across from where the Pico Kosher Deli once stood, you can order a kosher crunchwrap supreme — a Taco Bell menu item — from a Mexican street food place called Lenny’s Casita. Kosher cafes still serve bagels, but people go for the avocado toast. It’s kosher dining’s hypebeast era, if you can afford it; Lenny’s crunchwrap with beef runs $30. I’m not sure how close the knockoff is to the real thing, or whether proximity really matters. Most customers will never taste the alternative.
There’s a tension inherent in these appropriated menu items — affirming both the desirability of secular culture and the Jewish laws forbidding it. Cultural diffusion and communal retreat. Assimilation and resistance. Meanwhile, the ancestral cuisine, which emerged out of kosher dietary laws, has been simultaneously rejected and idealized. You can’t find too many kosher delis, but TikTok has popularized pickle fountains. (Wait until they find out about hamantaschen.)
I was sort of sad about this state of affairs until I spoke to David Sax, who was dismayed enough about the decline of delis to write a book about it. He explained that Jewish deli food developed as a way of transforming European deli methods and flavors, which were more often made with pork, into kosher adaptations. The corned beef sandwich was the original fancy smoothie, which means our kosher crunchwrap might become tomorrow’s matzo ball soup. The comfort food changes, but the people endure.
The post What Hailey Bieber smoothies and instant matzo ball soup reveal about American Jewish taste appeared first on The Forward.
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Hamas, Hezbollah, Terror Allies Vow to Keep Fighting Israel, Reject Regional Peace Initiatives
Hamas terrorists carry grenade launchers at the funeral of Marwan Issa, a senior Hamas deputy military commander who was killed in an Israeli airstrike during the conflict between Israel and Hamas, amid a ceasefire between Israel and Hamas, in the central Gaza Strip, Feb. 7, 2025. Photo: REUTERS/Ramadan Abed
Hamas and allied terrorist groups on Friday hailed the Oct. 7, 2023, massacre across southern Israel as a “landmark victory,” rejecting disarmament and vowing to continue fighting the Jewish state even as international efforts push to implement a regional peace plan.
Leaders of Hamas, Hezbollah, and several other Islamist terrorist groups gathered at the 34th Arab National Conference in Beirut, where speakers called for “resistance against the Israeli occupation and its expansionist projects in Palestine and the region,” Arabic-language Lebanese news outlet Al Mayadeen reported.
During the summit, terrorist leaders rejected efforts to compel them to disarm and pledged to continue fighting against Western influence across the Middle East, emphasizing the central role of weapons “in protecting national sovereignty and securing the region’s future.”
“On Oct. 7, an extraordinary act of heroism unfolded across Palestine and its borders, as people everywhere contributed in their own way to support us,” Hamas chief Khalil al-Hayya said during the conference, referring to the group’s invasion of and massacre across southern Israel in 2023.
“Gaza is wounded today, but it remains steadfast, calling on everyone to stay united in the pursuit of our legitimate national goals,” the terrorist leader continued.
“Palestine will endure, just as Gaza has, despite the aggression — its land, its people, men, women, and children — and eventually, injustice will be overcome,” al-Hayya said.
” طوفان الأقصى كان رداً على محاولات طمس القضية الفلسطينية وبناء شرق أوسط جديد”
رئيس حركة حماس في #غزة خليل الحية #الميادين pic.twitter.com/tsSAc44KXY
— قناة الميادين (@AlMayadeenNews) November 7, 2025
At the Beirut gathering, Hamas and its terrorist allies praised the Oct. 7 atrocities, calling them a turning point in their fight against the “Zionist occupation.” They also opposed any attempt to divide Gaza and reaffirmed their commitment to unity.
“We emerged from this battle against the occupation with our weapons in hand. All resistance factions stood united against the aggression, and that same solidarity extended to the political front,” Palestinian Islamic Jihad chief Ziad al-Nakhala said during the conference.
“[US President Donald] Trump’s plan has set numerous obstacles and conditions that cannot be implemented,” al-Nakhala continued, referring to the US-backed peace plan aimed at ending the war in Gaza.
“لقد كانت كل فصائل المقاومة يداً واحدة في وجه العدوان وكذلك كان الحال على الصعيد السياسي ولولا ذلك لما صمدنا شهراً واحداً”
الأمين العام لحركة الجهاد الإسلامي زياد النحالة في افتتاح الدورة الـ34 للمؤتمر القومي العربي في بيروت pic.twitter.com/w71U1GNkZx
— قناة الميادين (@AlMayadeenNews) November 7, 2025
Amid international efforts to mediate the Gaza conflict and bring peace to the Middle East, Hamas and its allies said they opposed all such initiatives, opting instead to escalate violence and advance their own agenda.
At the summit, Jamil Mazhar, deputy secretary general of the Popular Front for the Liberation of Palestine (PFLP), called for “rejecting plans to place the Palestinian people under tutelage and opposing any attempt at demographic change” — a clear rebuke of the Gaza peace plan.
Under Trump’s plan, an International Stabilization Force (ISF) will oversee the Gaza ceasefire between Israel and Hamas and train local security forces
The ISF would include troops from multiple participating countries and would be responsible for securing Gaza’s borders with Israel and Egypt, while also protecting civilians and maintaining humanitarian corridors.
“We have gathered to renew our commitment against the Zionist enemy and its allies, and to reaffirm that the fight continues,” Mazhar said during his speech at the conference.
“Today, we must move beyond mere solidarity and slogans, and put them into practical action,” the terrorist leader continued.
During the summit, Hezbollah international relations official Ammar al-Moussawi reaffirmed the Lebanese terrorist group’s commitment to defending and supporting the “resistance in Gaza.”
“We joined the battle to support Gaza out of our conviction in the justice and righteousness of this cause, and we do not regret our decision,” al-Moussawi said.
“History shows that the resistance in Lebanon and Palestine has endured crises far graver than today’s, and the same resistance that produced those martyred leaders is fully capable of producing new ones,” he continued.
Houthi leader Abdul-Malik al-Houthi also said at the conference that “the support fronts have played a key role throughout this important two-year round.”
“Hezbollah’s role is at the forefront of the support fronts, thanks to its steadfastness, pioneering and significant contributions, and immense sacrifices,” the leader of the terrorist group in Yemen said.
“The Israeli enemy, in alliance with the United States, seeks to impose a permissive formula and always place the blame on the victim,” he added.
“The Israeli enemy is attempting to disarm the weapons that protect Lebanon and the arms that have prevented it from controlling Gaza for the past two years,” al-Houthi said.
“العدو الإسرائيلي يحاول نزع السلاح الذي يحمي لبنان والسلاح الذي يُعيقه عن السيطرة على غزة على مدى عامين”
قائد حركة أنصار الله السيد عبد الملك الحوثي في افتتاح الدورة الـ34 للمؤتمر القومي العربي في بيروت pic.twitter.com/utTs6S26Wc
— قناة الميادين (@AlMayadeenNews) November 7, 2025
Hamas, Hezbollah, and the Houthis are all backed by Iran, which provides the Islamist groups with weapons, funding, and training.
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US Rep. Elise Stefanik, Outspoken Pro-Israel Supporter, Jumps Into New York Gubernatorial Race
US Rep. Elise Stefanik (R-NY) spoke at the Conservative Political Action Conference (CPAC) on Feb. 22, 2025. Photo: Zach D Roberts/NurPhoto via Reuters Connect
Rep. Elise Stefanik (R-NY), one of Israel’s staunchest allies in the US Congress, officially announced on Friday that she will run for governor of New York in the 2026 election, a move that could reshape the political landscape in the Empire State.
In a campaign video released early Friday morning, Stefanik declared that she would fight to make “New York affordable and safe for families all across our great state.” She took aim at incumbent Democratic Gov. Kathy Hochul’s leadership, declaring her the “worst governor in America.”
The campaign announcement video lambasted Hochul’s “failed policies” and depicted New York as a wasteland overrun by “migrant crime.”
“Our campaign will unify Republicans, Democrats, and independents to fire Kathy Hochul once and for all to save New York,” Stefanik said in a statement.
Stefanik, 41, has represented New York’s 21st Congressional District since January 2015 and has risen to national prominence as chair of the House Republican Conference. A close ally of US President Donald Trump, she has also emerged as one of the most outspoken defenders of Israel in the US House of Representatives.
During the Israel-Hamas war, Stefanik earned praise across Jewish communities for her unequivocal condemnation of Hamas’s terrorism and her efforts to hold American universities accountable for antisemitic incidents on campus. Her fiery December 2023 questioning of Ivy League presidents during a congressional hearing, in which she pressed them on their refusal to denounce calls for genocide against Jews, went viral and cemented her reputation as a defender of American Jewry.
In March, Trump withdrew Stefanik’s nomination to serve as US ambassador to the United Nations due to the Republican Party’s razor-thin margins in the House of Representatives and concerns over passing legislation.
Though most polls indicate that Hochul maintains a lead over Stefanik, a recent survey by the Manhattan Institute, a conservative think tank, shows the conservative firebrand leading Hochul 43 percent to 42 percent in a head-to-head matchup.
Hochul issued a pithy retort to Stefanik’s attacks.
“My message to Trump’s ‘top ally’ – bring it on,” Hochul said on X.
Though New York remains a heavily Democratic state, her candidacy could energize conservatives across upstate and suburban regions, particularly amid voter discontent over crime, migration, and the state’s economy. However, skeptics suggest that her status as a close Trump ally could capsize her candidacy in a historically blue state.
Pro-Israel groups have long considered Stefanik one of their strongest allies on Capitol Hill. The American Israel Public Affairs Committee (AIPAC) and other advocacy organizations have praised her leadership on anti-BDS legislation and support for US military aid to Israel. In April, she introduced the Countering Hate Against Israel by Federal Contractors Act, which would bar entities that boycott Israel from doing business with the US federal government.
Stefanik’s quest to become governor comes as Zohran Mamdani, an anti-Israel activist and member of the far-left Democratic Socialists of America (DSA), prepares to become mayor of New York City following his election victory on Tuesday. Stefanik lambasted Hochul recently after the governor issued a formal endorsement of Mamdani, claiming that Hochul aligned herself with Mamdani’s alleged antisemitism. If Stefanik were to become governor, she could potentially serve as a critical bulwark in thwarting any anti-Israel policies from Mamdani’s office.
If elected, Stefanik would become the first female Republican governor of New York.