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The life-changing magic of washing your hands (on Passover)
(JTA) — At the height of the pandemic, I remember maddeningly washing, scrubbing and antibacterial-spritzing my hands in a bathroom along the New Jersey Turnpike. I then Olympic speed-walked to my car and rubbed my hands down again with a disinfecting wipe.
In those days of social distancing, the basic Jewish ritual of handwashing before meals — tossing water three times over each hand from a communal pitcher — felt to me like an extremely low standard of cleanliness.
You may know the ritual, even if you don’t do it regularly: It’s the second step at the Passover seder, right after the blessing of the wine and just before you dip the parsley in salt water, when guests line up at the sink or someone passes a bowl of water and a towel around the table.
The rest of the year, the Jewish hand-washing ritual is usually associated with substantial meals (at minimum, a meal that includes bread). During the height of the pandemic, I was rarely sitting down for meals — at least not breakfast or lunch — because most of my daylight hours were in Zoom-land and most of what I was consuming was microwaved leftovers. This left me feeling disconnected on multiple levels. Me and millions of other people.
I needed to find ways to reconnect. I started taking more meetings on the phone and I decided that I would try to slow down and eat lunch with a little more mindfulness — even if I was just making myself a peanut butter and jelly sandwich. And that is when I reluctantly rediscovered ritual handwashing.
At first, I stood at our kitchen sink and tried to reconnect to the simplicity of the act — just slowing down and breathing as I poured water over my hands from a vessel. I knew that the ancient origins of ritual washing take us back to the practice of one kohen (priest) washing the feet and hands of another kohen before engaging in the work of the sacrifices. I started to think of this act as some form of sacred self-care where my left hand was caring for my right and vice versa. I started to make a habit of washing my hands with a vessel and I started to read more about the ritual.
One element of the washing is called “shifshuf yadayim,” which literally means “rubbing the hands,” and is initially described in the Tosefta (Yadaim 1:2), a 2nd-century CE compilation of Torah law. In an 18th-century text, Pri Megadim, there is a teaching that the rubbing is done so that the water touches every part of skin on the back and front of the hands and in the nooks between the fingers. This led me to become more mindful of the ways that rubbing brings your consciousness to the contours of your hands and to the act of caring for your hands. Rabbi Shneur Zalman of Liadi (1745-1812) taught that when the rubbing is done with intention, it helps you to obtain a “tahara yeteira” — an extra level of purity.
I slowed down even more. I started using the minimal amount of water, turning my hand gently as I poured the water, and focusing on the sensation of the water covering the entire surface of the hands. In doing so I felt more connected to water’s miraculous power to cleanse and to refresh. And as I did this again and again, it became more than just a conscious moment of self-care and connection to water — it was as if I were awakening the deadened nerves in my hands and healing from the psychic wounds of those many months of lockdown and general fear of others. Through this gentle cleaning and attention to my hands I was experiencing a rebirth and a return — two themes that take us to the present moment.
In the Brenner home, we are frantically zipping about preparing to host the extended clan for Passover, a massive Tetris game of rearranging furniture, shlepping folding tables from the basement and cramming just enough chairs for three generations to sit together in a charming old house in New Jersey that sadly lacks “flow.”
Having guests find their way out of this maze and parade through the kitchen to wash is not feasible. Still, I want to share my newfound love for handwashing, so I will be passing out small cups with 3.2 ounces of water (the minimum amount required) so that everyone can fully engage with that often overlooked second ritual of the seder, known as urchatz. I even went so far as to work with an artist, Helene Brenenson, to design a guide to handwashing that includes a series of wellbeing-centered teachings to accompany the four essential steps of the ritual: lifting the vessel, pouring the water, rubbing the hands together and lifting the hands.
As I worked on this guide, I had a minor epiphany: Giving this water ritual, urchatz, a prominent spot at the seder was a brilliant rabbinic move. The Passover story begins with a drought (lack of water) that brought the Israelites to Egypt, ends with the miraculous crossing of a sea (walls of water), and eventually leads us to a land described in Deuteronomy as having “streams of water, of springs and underground water bursting forth from valley and mountain.” Urchatz connects us to the water imagery of the Passover seder and both physically and spiritually prepares our hands to take hold of the parsley (or other vegetable) and taste the “Spring” that symbolizes this time of rebirth.
Now I look back on those months of frantic pandemic handwashing and feel gratitude. My disconnection not only helped me seek out new ways to approach a basic pre-eating ritual, but led me to appreciate something that was always right there in the seder but I had never truly bothered to appreciate. This year the number two ritual in the seder’s order is number one in my heart.
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The post The life-changing magic of washing your hands (on Passover) appeared first on Jewish Telegraphic Agency.
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Absolute Bagels is back — and Jewish New Yorkers are lining up in droves
Those who sat shiva for Absolute Bagels when it closed last December can put away their Yahrzeit candles. A year after the shop closed due to numerous health code violations, New Absolute Bagels has opened in its place.
Last year, the New York City Health Department ordered Absolute Bagels to shut its doors, citing conditions it deemed “an imminent public health hazard.” The beloved Upper West Side shop had racked up 67 violations, including evidence of rats and live roaches.
But that shop’s inspection history did little to dampen turnout at New Absolute Bagel’s opening this week. By opening time at 8 a.m. on Tuesday — day two in business — roughly 70 people had formed a line that snaked around the block on Broadway and 107th Street. Several people waiting on line told me they’d had an inkling the former shop might not have been up to code, but the bagels were just that good.
“This is the best news,” Mizia Wessel, a 25-year-old Columbia Law student, said of the reopening. “Honestly, I didn’t really care about the health violations. I would’ve kept coming!”
A few things have changed at the reopened shop: the name, updated decor, and an end to the cash-only policy. There’s a new owner, Kyung Mi Kim, a fact that required a surprising amount of research to uncover.
But customers informed me that much else remains the same. The shop is in the same location, still has no website, and still hands over bagels in brown paper bags. Much of the staff has returned. And, most importantly, by all accounts, the recipe appears unchanged.
“The egg bagel is pretty much like the original,” Shawn Rubel, who has been coming to Absolute since it opened in the early 90s, told me between bites. “They’re back!”
In honor of the reopening, bagels and coffee are free through Wednesday — but don’t push your luck.
“Two bagels a person. Don’t ask for more!” a worker admonished the crowd outside.
Still, nostalgia for the old Absolute Bagels runs deep. Suzie Newman told me her son went dumpster diving after the closure and rescued the shop’s cash register, which still sits in her apartment.
She’s not the only customer who claimed a souvenir. After the shutdown, a listing for three Absolute bagels appeared on eBay, with bidding starting at $49.99.
For Gil Schpero, a dozen Absolute Bagels was once his go-to gift for out-of-town visitors. He’d arrive at the shop at 6 a.m., eager to beat the crowds.
“I tried a bunch of different bagel shops,” he said, “and no one could really hold a light against Absolute.”
After hearing all this praise, I was eager to try a bagel myself. I reached the front of the line, where a woman in a Seinfeld baseball cap took my order. I went for an egg bagel with scallion cream cheese.
Here’s where I must confess: I’m new to New York City, which means I never got to taste the original Absolute Bagels. I took a bite, savoring the malty flavor, and wondering if I should recite the Shehecheyanu.
I’ll never know how it compares to the legendary original, but I do know this: That’s a damn good bagel.
The post Absolute Bagels is back — and Jewish New Yorkers are lining up in droves appeared first on The Forward.
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US Issues Sanctions Related to Iran and Venezuela Weapons Trade
A bronze seal for the Department of the Treasury is shown at the US Treasury building in Washington, US, Jan. 20, 2023. Photo: REUTERS/Kevin Lamarque
The US Treasury said on Tuesday it has added 10 individuals and entities based in Iran and Venezuela to its sanctions list, citing their aggressive weapons program.
The US Treasury has designated Venezuela-based Empresa Aeronautica Nacional SA and its chair, Jose Jesus Urdaneta Gonzalez, who it said have contributed to Iran‘s trade of unmanned aerial vehicle (UAV), or drones, with Venezuela.
“Urdaneta, on behalf of EANSA, has coordinated with members and representatives of the Venezuelan and Iranian armed forces on the production of UAVs in Venezuela,” Treasury said in a statement.
“We will continue to take swift action to deprive those who enable Iran’s military-industrial complex access to the US financial system,” said John Hurley, the department’s undersecretary for terrorism and financial intelligence.
The US has ramped up pressure on Venezuela in recent months, executing a large-scale military buildup in the southern Caribbean. It has also sanctioned family members and associates of Venezuelan President Nicolas Maduro and his wife.
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Spain Exempts Airbus From Israeli Tech Ban
Airbus logo is seen in this illustration taken, March 10, 2025. Photo: REUTERS/Dado Ruvic/Illustration
Spain has granted Airbus exceptional permission to produce aircraft and drones using Israeli technology at its Spanish plants even though it banned military and dual-use products from Israel two months ago over its war against Hamas terrorists in Gaza.
Approved last Tuesday by the cabinet and defended by several ministers this week, the exemption reflects the pressure from companies and domestic interests that some of Europe’s toughest critics of Israel’s recent war have faced as they attempt to impose trade sanctions.
It also risks increasing tensions within the ruling coalition between the Socialists and their hard-left partner Sumar when the government is already weakened by internal disputes and scandals over corruption and accusations of sexual harassment.
Neither Airbus nor the defense ministry was immediately available for comment.
SPANISH MEASURES ON ISRAEL WERE PASSED IN SEPTEMBER
Spain in September passed a law to take “urgent measures to stop the genocide in Gaza,” banning trade in defense material and dual-use products from Israel, as well as imports and advertising of products originating from Israeli settlements.
Its consumer ministry on Tuesday ordered seven tourist accommodation websites to remove 138 advertisements for holiday homes in Palestinian territories or face the threat of sanctions in Spain.
Spain has already blocked 200 attempts to buy material linked to Israel, its digital transformation minister Oscar Lopez told national broadcaster TVE on Tuesday.
Airbus, which employs about 14,000 people in Spain and accounts for 60% of its air and defense exports, was granted the first exception in a cabinet meeting last week, written minutes showed, citing the “great industrial and export potential” of its aircraft “considered essential … for preserving thousands of highly skilled jobs in Spain.”
The European aerospace company produces its A400M and C295 transport planes, an A330 MRTT refueling aircraft and SIRTAP surveillance drones at its sites in Madrid and Seville, all using Israeli technology.
The company is working with Spain‘s Ministry of Defense on a “plan to disconnect from Israeli technology,” according to the minutes published last Tuesday, which did not provide further details.