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What may be the Americas’ best New York-style Jewish deli is in Mexico City
This story was originally published on The Nosher.
(JTA) — In February 2023, Mendl’s Delicatessen opened on a leafy-green street in the Condesa neighborhood of Mexico City. Condesa is an area that’s been home to Jewish families for 100 years, and is currently extremely trendy, so the fit was right. The New York-style, full-service deli has a walk-up take out window, shaded outdoor tables and two bright and airy dining rooms inside. There’s also pretty much always a wait to get a seat because the place is a vibe, but don’t worry, it never seems to take long to get in, and lounging on the sidewalk benches is a charming part of the experience.
The idea behind the deli was simple: to boil and bake bagels like those of the East Coast of the U.S., and offer Mexico City diners elevated versions of Ashkenazi cuisine heavy hitters.
According to the young and energetic Chef Montserrat Garza Garduño (a Sephardic Jew from Andalusia, Spain), “The idea of the restaurant is to serve traditional American/New York Jewish food.”
Her near obsession to open the spot began with years of extensive research, fueled by a love of Jewish cooking maven Claudia Roden’s books and the drive to get everything just so. The goal was to make the restaurant a love letter to Jewish dining.
Mendl’s takeout window, on a leafy-green street in the Condesa neighborhood of Mexico City. (Rachael Narins)
It didn’t happen without overcoming some hurdles, though. For one thing, popular Mexican flavor profiles and the old world pantries of the shtetl don’t overlap much.
“Our biggest challenge was finding a good meat purveyor, the right kinds of fish, and things like dill, rye and poppyseeds,” said Garduño, noting that the typical herbs and spices of Eastern Europe are not at all common in Mexico. Much of what she uses has to be imported or is grown by farmers she’s developed relationships with.
She needed those specific items because almost everything that’s served is thoughtfully made in-house.That attention to authenticity makes the spot appealing to expats, world travelers, tourists, Jews, gentiles and all the locals craving or curious about Chef Garduño’s food. While not kosher, the restaurant serves the expected hits, alongside less familiar staples like smoked whitefish, borscht and kreplach.
“We have to educate a lot of people about some of the dishes, but once they try, they’re excited. I send things to my friends to eat and then they will talk about it and order it,” said Garduño.
Mendl’s whole smoked trout. (Rachael Narins)
Part of what also makes this spot a treasure is that it’s just no easy feat to make what they serve. The elevation in Mexico City is more than 7,000 feet, and baking at that altitude is a challenge, though they make it seem effortless. The black and white cookie is a flashback to a childhood dream and the enormously popular bagels that come in all the classic varieties are dense and chewy, with a slight hint of malt (another atypical imported ingredient) and have a bright, shiny exterior. The 48-hour cured lox is a vibrant coral color, beautiful and silky. They cure it plain, with dill and, in a nod to the local love of heat, chile spiced.
I’d also be remiss if I didn’t mention the half- and full-sour pickles, which I believe will rival any you’ve ever had. They pack a garlicky punch.
The deep pink pastrami with it’s dark, nubbly and highly spiced exterior is cured for two weeks before going into their rooftop smoker (that also accommodates the exceptional smoked fish) has proven to be a menu favorite as well.
“Mexicans love meat and they love our pastrami. At first we tried to slice it thin, but now do it thick and it’s a bestseller,” said Garduño.
Four and a half ounces of the meat is served on thick pieces of fragrant rye, making it a hefty sandwich. Paired with a house-made cream soda it’s a perfect lunch.
The secret to Mendl’s matzah ball soup is hen stock. “It’s higher in fat and gives more flavor,”says Chef Montserrat Garza Garduño. (Rachael Narins)
Is there matzah ball soup? Oh yes. The matzah ball itself is about the size of a croquet ball and hovers the fine line between airy and dense. The light broth has carrots and fresh dill and is all flavor — bright yellow and clear as a bell. The heady secret, according to Chef Garduño, is that “We use hen stock. It’s higher in fat and gives more flavor.”
This is the of-the-moment restaurant for anyone who wants a top-notch, homey and coquettishly photogenic brunch. The food is just what you’re expecting but somehow a bit better, and they will soon add a natural wine bar serving Sephardi foods to the upstairs area, which will draw in the evening crowds.
Mendl gets it. If you can’t be there in person, send someone in to pick up some of their super cute merch, like a tote bag or t-shirt, to mail to you, or gather some of their assorted jarred goods including halva, preserved lemon and salsas. And start planning your trip to Mexico City for some of the best deli food in North America.
Mendl Delicatessen is located at Citlaltépetl 9, Hipódromo, Cuauhtémoc, Mexico City.
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The post What may be the Americas’ best New York-style Jewish deli is in Mexico City appeared first on Jewish Telegraphic Agency.
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FBI Investigating ‘Targeted Terror Attack’ in Boulder, Colorado, Director Says
FILE PHOTO: FBI Director Kash Patel testifies before the Senate Appropriations Committee hearing on President Trump’s proposed budget request for the Federal Bureau of Investigation, on Capitol Hill in Washington, D.C., U.S., May 8, 2025. Photo: REUTERS/Kevin Lamarque/File Photo
FBI Director Kash Patel said on Sunday the agency was aware of and fully investigating a targeted terror attack in Boulder, Colorado.
While he did not provide further details, Patel said in a social media post: “Our agents and local law enforcement are on the scene already, and we will share updates as more information becomes available.”
According to CBS News, which cited witnesses at the scene, a suspect attacked people with Molotov cocktails who were participating in a walk to remember the Israeli hostages who remain in Gaza.
The Boulder Police Department said it was responding to a report of an attack in the city involving several victims. It has not released further details but a press conference was expected at 4 p.m. Mountain Time (2200 GMT).
The attack comes just weeks after a Chicago-born man was arrested in the fatal shooting of two Israeli embassy employees in Washington, D.C. Someone opened fire on a group of people leaving an event hosted by the American Jewish Committee, an advocacy group that fights antisemitism and supports Israel.
The shooting fueled polarization in the United States over the war in Gaza between supporters of Israel and pro-Palestinian demonstrators.
The post FBI Investigating ‘Targeted Terror Attack’ in Boulder, Colorado, Director Says first appeared on Algemeiner.com.
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Terrorist Responsible for Death of 21 Soldiers Eliminated
An Israeli F-35I “Adir” fighter jet. Photo: IDF
i24 News – Khalil Abd al-Nasser Mohammed Khatib, the terrorist who commanded the terrorist cell that killed 21 soldiers in the southern Gaza Strip on January 22, 2024, was killed by an Israeli airstrike, the IDF said on Sunday.
In a joint operation between the military and the Shin Bet security agency, the terrorist was spotted in a reconnaissance mission. The troops called up an aircraft to target him, and he was eliminated.
Khatib planned and took part in many other terrorist plots against Israeli soldiers.
i24NEWS’ Hebrew channel interviewed Dor Almog, the sole survivor of the mass casualty disaster, who was informed on live TV about the death of the commander responsible for the killing his brothers-in-arms.
“I was sure this day would come – I was a soldier and I know what happens at the end,” said Almog. “The IDF will do everything to bring back the abductees and to topple Hamas, to the last one man.”
The post Terrorist Responsible for Death of 21 Soldiers Eliminated first appeared on Algemeiner.com.
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Stanley Fischer, Former Fed Vice Chair and Bank of Israel Chief, Dies at 81
FILE PHOTO: Vice Chair of the U.S. Federal Reserve System Stanley Fischer arrives to hear Governor of the Bank of England Mark Carney delivering the Michel Camdessus Central Banking Lecture at the International Monetary Fund in Washington, U.S., September 18, 2017. Photo: REUTERS/Joshua Roberts/File Photo
Stanley Fischer, who helped shape modern economic theory during a career that included heading the Bank of Israel and serving as vice chair of the US Federal Reserve, has died at the age of 81.
The Bank of Israel said he died on Saturday night but did not give a cause of death. Fischer was born in Zambia and had dual US-Israeli citizenship.
As an academic at the Massachusetts Institute of Technology, Fischer trained many of the people who went on to be top central bankers, including former Federal Reserve Chairman Ben Bernanke as well as Mario Draghi, the former European Central Bank president.
Fischer served as chief economist at the World Bank, and first deputy managing director at the International Monetary Fund during the Asian financial crisis and was then vice chairman at Citigroup from 2002 to 2005.
During an eight-year stint as Israel’s central bank chief from 2005-2013, Fischer helped the country weather the 2008 global financial crisis with minimal economic damage, elevating Israel’s economy on the global stage, while creating a monetary policy committee to decide on interest rates like in other advanced economies.
He was vice chair of the Federal Reserve from 2014 to 2017 and served as a director at Bank Hapoalim in 2020 and 2021.
Current Bank of Israel Governor Amir Yaron praised Fischer’s contribution to the Bank of Israel and to advancing Israel’s economy as “truly significant.”
The soft-spoken Fischer – who played a role in Israel’s economic stabilization plan in 1985 during a period of hyperinflation – was chosen by then Finance Minister Benjamin Netanyahu and Prime Minister Ariel Sharon as central bank chief.
Netanyahu, now prime minister, called Fischer a “great Zionist” for leaving the United States and moving to Israel to take on the top job at Israel’s central bank.
“He was an outstanding economist. In the framework of his role as governor, he greatly contributed to the Israeli economy, especially to the return of stability during the global economic crisis,” Netanyahu said, adding that Stanley – as he was known in Israel – proudly represented Israel and its economy worldwide.
Israeli President Isaac Herzog also paid tribute.
“He played a huge role in strengthening Israel’s economy, its remarkable resilience, and its strong reputation around the world,” Herzog said. “He was a world-class professional, a man of integrity, with a heart of gold. A true lover of peace.”
The post Stanley Fischer, Former Fed Vice Chair and Bank of Israel Chief, Dies at 81 first appeared on Algemeiner.com.
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