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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.
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Elie Wiesel as an American phenomenon and a family man
How do you tell a story that everyone knows? Oren Rudavsky, in the opening scenes of his recently released documentary Elie Wiesel: Soul on Fire, makes the wise decision to begin his film not through the known facts about Wiesel or the Holocaust, but through a more internal logic of art and dreams.
As Wiesel narrates a dream, we see Joel Orloff’s hand-painted animation of dark figures succumbing to a rising river of blood, leaving the dreamer alone to try to rescue his drowning father. Fingers grasp at bodies as they slip under.
“I don’t know what power aided me,” we hear Wiesel say. “All I know is that I managed to save him all by myself.” As anyone who has read Night knows, Wiesel’s father succumbed to dysentery in Buchenwald. That Elie could not save his father, his wife Marion tells us, was the abiding wound he always carried.
Dreams, in Freud’s view, are wish fulfillments. But this dream-act of (temporary) reanimation also expresses Wiesel’s conviction that the dead are not entirely gone if they are remembered. That may be the redemptive vision that drives Rudavsky, as well. The implicit hope that the dead may be saved opens the film and breaks into full voice at its ending, with Wiesel beautifully singing the messianic anthem “Ani Ma’amin” from the stage of the 92nd Street Y.
As he sings, his face gives way to a lush, grassy landscape rushing by as if we’re passengers on a train, while his voice fades into a choral arrangement. In moving past Wiesel’s face and voice, the film embodies and fulfills Wiesel’s belief that the Jewish story will continue, on PBS as in his family line.
For all its focus on European catastrophe and Jewish longings, the documentary casts Elie Wiesel as an “American Master,” the title of the larger PBS series. Wiesel is an American phenomenon, read in classrooms around the country and, for a time, in the White House. Full disclosure: I appear briefly in the film, discussing the reception of Wiesel’s work and the difference between the Yiddish title of his best-known work, Un di velt hot geshvign (And the world kept silent) and the French/English title of its translation, La Nuit (Night).
One of the film’s extended sequences captures a moment that saw Wiesel at the center of American politics and the global stage, when he passionately implored President Reagan to cancel a planned visit to the German military cemetery in Bitburg, once it had become known that Waffen-SS soldiers were buried there. “That place is not your place,” Wiesel says on national TV, with Reagan looking on. “Your place is with the victims of the SS.”
Details less engraved on collective memory emerge from Rudavsky’s film: the shared friendship both men describe, the attempts behind the scenes to ameliorate the clash, Wiesel’s insistence that he was making no claims about German collective guilt. “Only the killers were guilty,” he said.
This episode establishes Wiesel’s courage and role as a preeminent moral voice of his time. Less clear is the trajectory from the solitary writer in postwar Paris to the man who came to represent the Holocaust experience, when his novel/memoir Night became required reading.
One of the brilliant 13-year-old students who discuss the novel in their Newark classroom suggests such an analysis, in distinguishing between the Eliezer of the story and Elie Wiesel, its famous author. In America and elsewhere, Wiesel became so closely associated with Holocaust memory that the Eliezer/Elie distinction, or alternatives to his distinctive voice, are hardly imaginable.
Not one but two stories drive Rudavsky’s documentary: one of unimaginable catastrophe and loss; and another of privilege and success — both Wiesel’s own stature and the broader rise of the American Jewish community in which this story is embedded. How these two narratives are related is a tale that remains to be told.
And yet, alternatives to Wiesel’s powerful voice are heard in the film. Remarkably enough, they emerge from Wiesel’s own family. Marion Wiesel, who married the war-haunted bachelor when he was 40, recounts that her husband had insisted “from the beginning that he didn’t want children.” And then she adds: “I convinced him.”
Photographs of her during those years as a bride and new mother radiate, and we see the hint of a smile on her husband’s mournful visage. As an old woman, she commands attention. Against the widespread veneration of Wiesel’s pronouncements, she shows herself at least occasionally unpersuaded. Describing Wiesel’s growing religiosity, she comments drily, “I was the pagan in the family.” Served a latke at a family Hanukkah celebration that could easily be played for sentimentality (“the Jewish people live!”), she sniffs: “Doesn’t look like a latke.”
Marion Wiesel’s acerbic tone is particularly welcome as commentary on a topic of increasingly pressing concern. Elie Wiesel, in his Nobel Peace Prize lecture, asserts that he is sensitive to the plight of the Palestinians, “but whose methods I deplore when they lead to violence.” Marion comments: “He didn’t want to criticize Israel under any circumstance. He didn’t want to criticize the occupation. He didn’t want to criticize the settlers. He may not have agreed with them, but he didn’t want to criticize them. Ever.”
In contrast with the moral clarity of his words about Bitburg, what the film presents us with on this issue is a muddle, and if I am reading Marion right, a bit of a family dispute. In this way, the Wiesel family was no different from so many others.
So, too, does Rudavsky complicate Wiesel’s devotion to Jewish survival in focusing on the discomfort of Elisha Wiesel, the couple’s only son, in the role of living symbol of Jewish continuity. Cuddled on Jimmy Carter’s lap, called to the stage at Oslo, Elisha remembers chafing at being “just an appendage” to his famous father.
And yet, as the film ends, he, too, has embraced Judaism anew, laying tefillin on camera. Elisha’s son, Elijah, also takes up the imperative and burden of Holocaust memory, traveling to Sighet to visit his grandfather’s childhood home, now turned into a museum.
In a stirring scene, the Hebrew letters on the gravestone of his namesake — his great-grandfather — appear with growing clarity, illuminated by the trick of scraping shaving cream off the inscription (not recommended by conservators) and the magic of documentary film.
And yet, Elijah Wiesel with the waist-long hair is not the Eliyahu Vizel of the gravestone, just as Eliezer Vizel of Sighet is not quite the same as Elie Wiesel of Oslo and Boston. “Jewish continuity” is a bridge we narrate over the shifting sands of loss and change. The present, past, and future connect for a fleeting moment, only to drift apart like a dream, a film.
The post Elie Wiesel as an American phenomenon and a family man appeared first on The Forward.
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These two anti-Zionist Jews think the Israeli government is so bad, it’s funny
When Matt Lieb started Bad Hasbara, his comedy podcast about so-called Israeli and US propaganda, he had a specific audience in mind: himself.
“A Jewish anti-Zionist podcast that made jokes at the expense of the Israeli government was not something that, as far as I knew, existed,” said Lieb, 41, who in addition to podcasting is a comedian, writer and actor. “I wanted to listen to something like that.”
Lieb also wanted an outlet for his anguish over Israel’s conduct in Gaza after the Oct. 7 Hamas-led attacks — not least because he felt the comedy industry at large had failed to meet the moment. “By December 2023,” he told me, “I realized the mainstream comedic sphere was going to be completely silent about this, and was going to move on to other subjects, because it was too politically charged.”
So Bad Hasbara, which has just released its 176th episode, began as an experiment to see if there were others like Lieb: those who regarded the Israeli and American governments as deceitful and propagandistic, and who, no less importantly, saw Israeli ‘Hasbara’ — loosely defined as the Israeli government’s myriad efforts to advertise its country — as funny and sinister.
As it turned out, there were plenty of adherents to Lieb’s worldview. (The podcast, whose full title is Bad Hasbara: The World’s Most Moral Podcast, first aired in late 2023, and has just surpassed 50,ooo YouTube subscribers.)
“What shocked me was the amount of people who related to the podcast, and who wanted to laugh at the same things I was laughing at.” Lieb said. “And the number one comment that we get from people, other than saying that they like the jokes, is ‘Thank you for keeping us sane.’”
One admirer was 50-year-old Daniel Maté, a Canadian-born, Brooklyn-based lyricist, composer and playwright for musical theater, whose plays included a reimagining of Kafka’s Metamorphosis, entitled The Trouble With Doug, and a sequel to Hansel & Gretl set in modern-day Chicago. Maté also had a fairly sizable social media following, and a disdain for Zionism that rivaled Lieb’s.
After a brief Instagram courtship (more on that later), Maté appeared as a guest on one of Bad Hasbara’s first episodes. Lieb enjoyed the experience so much that he invited Maté to co-host permanently. “People loved our vibe,” Maté told me. “We’re a rare pair, with our combination of experience, sensibility, and our places of overlap. Not to be too self-fluffing,” he added.
And though Bad Hasbara has certainly broadened its focus since Maté came aboard, at its heart it’s about the ways people interact with Zionism — a show about the rhetoric that has accompanied the Israel-Hamas war, rather than an analysis of the war itself.
Early adopters
The podcast’s popularity partly reflects the demand for anti-Zionist perspectives in the media and elsewhere after Oct. 7. It’s hardly the only podcast geared towards Israel’s critics: Medhi Hasan’s left-leaning news outlet Zeteo, for example, recently launched Beyond Israelism, an anti-Israel podcast hosted by If Not Now founder Simone Zimmerman.
Still, neither Lieb nor Maté is a recent convert to the cause. Lieb grew up in a secular, Jewish home in Los Angeles that saw Israel as “an absolute moral good,” but he began to have doubts about Zionism in the mid-2000s, when he was an undergraduate at UC Santa Cruz. “The Marxists and Islamists indoctrinated me into self-hatred,” he joked.
His embrace of anti-Zionism was sealed on his college Birthright trip, he told me, in part thanks to a guest appearance by Israel’s Prime Minister Benjamin Netanyahu, who spoke at an event for Lieb’s and several other Birthright groups.
“It was a very, very hard sell,” Lieb recalled. “And it felt unfair that as someone with, you know, Jewish ancestry, I was being told I had more of a right to this land than someone who was born there, and whose family was born there, who was ethnically cleansed.” (Lieb discussed his Birthright experience at length on Bad Hasbara’s inaugural episode.)
Maté’s opposition to Zionism, by contrast, was more of an inherited condition. His father, the well-known Canadian psychotherapist Dr. Gabor Maté, is a vocal critic of Israel, and in the mid-1980’s, when the younger Maté was coming of age, had become a “pariah in the Canadian Jewish community,” Maté said. He remembers his father being interviewed on Canadian radio, while on a medical trip to the West Bank, and hearing him say that he’d been crying every day since he had arrived because of what he’d seen in the hospitals.
The younger Maté took after his father, politically. Daniel went every summer to the left-leaning Habonim Dror Jewish summer camp, where he says he argued ferociously with his Israeli counselors, some of whom were just out of the army. “I never could get them to see the contradiction between liberalism and Zionism,” he said.
October 7 and beyond
On the evening of Oct. 8, 2023, Maté — who had not yet joined the podcast — went for a walk around his Brooklyn neighborhood. For about an hour, he went live on Instagram with a kind of stream-of-consciousness of despair and frustration, in which he urged his then-20,000 or so followers to properly contextualize the Hamas-led attacks of the previous day; to sympathize no less with Palestinian suffering than Israeli.
“I’d never done an Instagram Live before,” Maté said. “But I had a sense that I needed to un-crazy myself. And I was in a position to help people orient themselves, because I knew what was coming, right? A lot of lies. So I wanted to provide antioxidants.”
Lieb, for his part, had begun uploading sketch videos to Instagram after Oct. 7, in which he played what he saw as a representative liberal Zionist character: that is, someone increasingly unwilling to accept criticism of Israel post Oct. 7. Maté found the character amusing, and told Lieb as much over Instagram. “The videos would always start off with about 45 seconds of decent-sounding politics,” Maté said, “and then would devolve.” Eventually, they set a date for Maté to appear on Lieb’s new podcast. So were the seeds of Bad Hasbara planted.
Both Maté and Lieb agree that the podcast has been buoyed by the procession of news and people coming out of the Middle East. For its first six months, Maté was amazed they never ran out of characters to lampoon. “Hen Mazzig, Eylon Levy, Rabbi Shmuley: It was like the Wu-Tang Clan of propaganda,” he said.

But its blend of levity, righteous indignation and social media fluency has helped Bad Hasbara stand out in an increasingly crowded left-wing media ecosystem. Episodes can be blunt, funny and sarcastic, often quite crude and sometimes willfully provocative. They’re called things like ‘The Greatest Shoahman’ — an episode about Nick Fuentes’ Holocaust denial, naturally — or, on Nov. 8 last year, after Zohran Mamdani was elected mayor of New York City, ‘The Zionist Freakout over Zohran’s win.’ Either host is liable to, in the same breath, give eloquent expression to some important, overlooked morsel of Palestinian history, and then refer to Birthright as an “11-day handjob.”
“I think the combination of moral earnestness and complete lack of decorum is compelling,” said Maté.
And despite its mostly easygoing vibe, they’ve thought carefully about the podcast’s message. “We’ve worked really hard to diversify our guests,” said Maté. “Not for the sake of diversity, but for the sake of completion and for the sake of insight.” The only through line, then, between the academics and musicians and actors and politicians and comics who’ve been guests on the show — Rashid Khalidi, Debra Winger, Peter Beinart, Miko Peled, to name just a few — is that “they all see what’s happening as an unjustifiable moral abomination, and they’re willing, with us, to take apart all of the various ways that it gets justified,” said Maté.
This specific entry requirement means the podcast has hosted some not-uncontroversial guests. Pink Floyd co-founder Roger Waters, who has frequently compared Israel to Nazi Germany, and in Nov. 2023 suggested the Oct. 7 attacks could have been a “false flag operation”, talked to Lieb and Maté in Feb. 2025. Three months later, so did Mohammed El-Kurd, a Palestinian poet, writer and activist whom several mainstream Jewish groups have accused of demonizing Zionism and Jewish Israelis. (El-Kurd is a regular on the college campus circuit; in March 2025, more than 200 Harvard College affiliates and alumni published an open letter arguing that El-Kurd’s appearance at Harvard violated the university’s policies against antisemitism.)
Yet Maté doubts the podcast has reached those who might find such conversations troubling: more passionate defenders of Israel, say, or anyone especially worried that the line between antisemitism and anti-Zionism can sometimes be blurry. “I don’t know how many Zionists listen to our show long enough to stay pissed off,” he said. “It tends to have a certain kind of repellent to it.” It’s also not entirely clear who Maté means by “Zionists.” When asked, he defined Zionism, a little enigmatically, as “the refusal to heal Jewish trauma.”
Much clearer is the podcast’s particular irritation with the idea that Zionism is compatible with liberal values. After all, it’s the doctrine each was raised on, Lieb at home and Maté in his Jewish community more broadly. So if Bad Hasbara has an overarching aim, beyond ridiculing government officials, it’s probably to emphasize what they see as the impossibility of left-wing Zionism. “You can’t be a liberal and Zionist forever,” Maté told me. “You’re fighting yourself.”
The post These two anti-Zionist Jews think the Israeli government is so bad, it’s funny appeared first on The Forward.
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A Super Bowl Ad Against Antisemitism with No Consequence Misses the Mark
I greatly respect Patriots owner Robert Kraft and his efforts to warn about the dangers of antisemitism. The Jewish community has largely failed in fighting this disease, for which there is no cure.
Some will also say that no ad will stop antisemitism, and argue that it’s a waste of money to run advertisements at all. But I strongly disagree.
There are a range of people in America, including some who have hatred in their hearts but have not yet acted on it, or some who don’t even know Jews personally. In a world where millions are listening to Tucker Carlson, Candace Owens, and laughing at Kanye West’s “Heil Hitler,” it would be useful to have some persuasive media strategy against antisemitism.
I’m not sure how many Americans watch Douglas Murray, Ben Shapiro, or follow Hillel Fuld online, but more than 100 million watch the Super Bowl annually.
It is a fantastic decision to spend money on an ad against antisemitism if it can get people’s attention, be emotionally impactful, show consequences for a perpetrator of hate, and make people think for a second.
Many tools must be used in the fight against antisemitism, and there is no reason why ads can’t be one of them. While they won’t likely change the mind of people planning to assault Jews, they might change the minds of others. I have a friend whose son was called a dirty Jew in school. The student likely called him that because he figured there would be no consequence.
This year’s ad — which follows ads in 2024 and 2025 — featured a Jewish boy who is pushed. We see a post-it calling him a “Dirty Jew.” An African-American student puts a blue square on it, and notes that Black people have experienced similar hatred.
The ad is a failure because it doesn’t grab your attention, shows no perpetrator, and more importantly — shows no consequences.
It is a slight improvement over last year’s ad with Tom Brady and Snoop Dogg, as that had zero authenticity. This ad has some authenticity, but by showing no perpetrator, it actually normalizes antisemitism — as if we should expect students to write “Dirty Jew” on the backpacks and lockers of students. We should have seen the student writing it, and seen some repercussions — be it a suspension, students looking at them as losers, or something of that sort.
There should be funds allocated to making meaningful ads about Jew-hatred both on regular TV and online. It is inexplicable that this is not being done, and there are so many Jewish celebrities that could be involved. I just wished Kraft’s ad had done a much better job.
The author is a writer based in New York.

