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An amended Conservative Jewish Passover policy taps into the booming gluten-free market

(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.

Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.

Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.

When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.

The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.

Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.

“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”

The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.

The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.

The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.

Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.

On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.

“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”

Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.

Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.

“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”

She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”

Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.

Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.

Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.

“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”

By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.

By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.

“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”

Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.

“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”

Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.

Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.

“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”


The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.

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After settling antisemitism claims, Columbia now faces lawsuit from Palestinian students

A group of current and former Palestinian students and faculty at Columbia University filed a lawsuit this week, alleging that the university discriminated against them because of their Palestinian identity and treated them less favorably than other students engaged in political advocacy.

Filed in New York State Supreme Court, the complaint accuses the university of encouraging the mistreatment of Palestinian students by holding “unfair and biased disciplinary hearings” and creating a “hostile and unsafe environment” following Hamas’ Oct. 7 attack on Israel that sparked university-wide protests and tensions on campus. The lawsuit alleges that the university “actively participated in and amplified the racially, ethnically, and politically motivated targeting of Palestinian students, staff, and faculty.”

The case is the latest in a string of legal battles born out of Columbia’s handling of campus protests. In July 2025, the Ivy League university on New York’s Upper West Side agreed to pay $21 million to settle charges by the Equal Employment Opportunity Commission that alleged a hostile work environment for Jewish employees as a part of its federal resolution agreement with the Trump Administration.

In February 2026, the university also settled with a group of Jewish plaintiffs that had alleged the university failed to protect them from antisemitism. As a part of that settlement, Columbia agreed to implement additional programming to address antisemitism.

The new lawsuit alleges that Columbia discriminated against Palestinian students by, among other things, retaining private investigators to surveil students involved in a March 2024 “Resistance 101” teach-in. The event featured Khaled Barakat, whom the U.S. State Department has identified as a leader of the Popular Front for the Liberation of Palestine, which the U.S. has designated a foreign terrorist organization. Following the event, the lawsuit states that six students were suspended from the university and evicted from Columbia housing.

The suit also accuses the university of failing to treat physical assaults of Palestinian students seriously, citing alleged incidents where keffiyehs were forcibly removed from Palestinian students, and an incident where a student sprayed a foul-smelling substance at pro-Palestinian demonstrators in January 2024.

That incident was initially investigated by the New York Police Department as a possible hate crime, with some claiming that the substance was a military grade chemical weapon, but Columbia later announced that the substance was a legal, non-toxic novelty fart spray. The students involved were suspended, but eventually reached a settlement with Columbia after arguing that they had wrongfully portrayed the incident as a chemical attack rather than a “harmless expression of his free speech.”

It also challenges Columbia’s decision to call in New York police to clear protest encampments and arrest demonstrators in the spring of 2024.

Plaintiffs include lecturer and former anthropology student Hadeel Assali, who allegedly canceled her classes so that students could attend Pro-Palestinian protests and who made headlines earlier this year when she gave a talk at the City University of New York’s law school called “The Underground in Gaza.” That lecture, and her dissertation at Columbia overseen by Mahmood Mamdani, father of New York City Mayor Zohran Mamdani, sought to examine “the history and usage of tunnels in Gaza, focusing on land use and social organization in resistance to colonization,” apparently referring to the Hamas tunnel network.

Other plaintiffs include Bahia Munem, a former lecturer at Columbia’s Center for the Study of Ethnicity and Race; Mahdi Sabbagh, a Ph.D. student; Maryam Alwan, who graduated from Columbia in 2025 and was a student leader in the pro-Palestinian movement who was arrested during the encampment protests; and Layla Saliba, who earned a master’s degree in social work from Columbia in 2025.

In April 2025, the Columbia office of Institutional Equity investigated Saliba and Alwan for their role in writing an op-ed in the campus newspaper Columbia Spectator that called on the university to stop admitting Israeli students who had served in the Israel Defense Forces. The university later dropped its investigations into the two activists.

The lawsuit seeks monetary damages under New York City Human Rights Law, which prohibits discrimination or harassment based on race, creed, national origin, immigration status, or citizenship.

Columbia University did not immediately respond to the Forward’s request for comment.

The post After settling antisemitism claims, Columbia now faces lawsuit from Palestinian students appeared first on The Forward.

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Francesca Hong, pro-Palestinian democratic socialist, polling far ahead in Wisconsin governor’s race

(JTA) — One week after notching a significant primary victory in a Midwestern purple state, pro-Palestinian progressives are looking to repeat their success in Wisconsin.

The Badger State’s chaotic Democratic primary for governor ends Tuesday with state Rep. Francesca Hong, a democratic socialist, polling comfortably in the lead. Despite the best efforts of the state’s Democratic establishment, and the concerns of Wisconsin Jewish groups, Hong appears well positioned to win the primary — leaving many in the state concerned about her electability in the general.

Hong’s record on Israel and antisemitism is of concern to Wisconsin Jews, as well as Democratic figureheads more broadly. She has appeared on livestream fundraisers with Hasan Piker, the left-wing strident Israel critic who has also rallied with Hong, as well as twice with Michael Beyer, a.k.a. “Mike from PA,” who has called Jewish identity “a constructed ethnicity, this demonic ethnicity, wholly invented.”

On one of her appearances with Beyer, Hong urged constituents to fundraise for people on the “front lines in Gaza.”

A poll of likely voters one week before the race, conducted by nonpartisan outlet State Navigate, showed Hong with a commanding lead. Forty-four percent of those surveyed said they favored Hong, twice the total who backed Milwaukee County Executive David Crowley, the next-closest candidate. Only 17% of the same voter sample said they identified as democratic socialists, possibly indicating that Hong — whose platform has emphasized working families, healthcare, and data centers — has found wider appeal beyond her movement.

The party’s left flank is buoyed by Abdul El-Sayed’s victory last week in the U.S. Senate primary in Michigan, and hopes that a repeat success is possible in a neighboring Great Lakes state with a similarly purple voting bloc. But El-Sayed performed far short of the comfortable victory many polling outlets had predicted, squeaking a winning margin of just under 1%.

That may not be the case this time. Polling from Marquette Law School, considered the gold standard in the state, has also consistently shown Hong with a wide lead. Despite entering the race with little name recognition, Hong has benefitted from both a national progressive populist push and a crowded, musical-chairs Democratic field that burst with seven candidates at its peak.

The race has today whittled down to four candidates, with Crowley having re-entered the field after previously suspending his campaign. The flip came after Lt. Gov. Sara Rodriguez, the preferred candidate of Crowley and many other institutionalist Democrats, dropped out of the race following an accounting scandal. Former Lt. Gov. Mandela Barnes, the party’s 2022 U.S. Senate nominee and a once-promising figure in the state, also dropped out after failing to gain traction.

During her campaign, Hong apologized for having called the police on a vandalized Israeli flag in her district in December 2023, which at the time she had called “highly antisemitic” and urged to be investigated as a hate crime.

Explaining why she now regrets making the call, Hong recently told the Milwaukee Journal Sentinel, “The image was cropped and incomplete to misrepresent anti-Zionism as antisemitism – a distinction I take seriously.”

Hong’s impact on Israel policy as governor of Wisconsin would be limited. But she has called Israeli Prime Minister Benjamin Netanyahu’s government “genocidal” and pushed the state to overturn a ban on government contracts with businesses that boycott Israel. She has also criticized Wisconsin’s current moderate Democratic governor for backing the International Holocaust Remembrance Association’s controversial definition of antisemitism.

Hong’s general-election success may hinge on the broader electorate’s views of the Democratic Socialists of America. This week a co-chair of the DSA drew further concern from Jewish Democrats after appearing in a viral interview on The New Yorker’s podcast. Megan Romer called the Oct. 7, 2023, Hamas attacks in Israel “largely inevitable” and said she “probably would have” joined a pro-Palestinian rally in New York the day after the attacks if she’d been able to attend.

Prior to Oct. 7, Hong’s state house campaigns had expressed some positive feelings toward Jews and Jewish causes. In January 2023 her campaign sold a Hebrew-language shirt, with proceeds going to Jewish Social Services of Madison.

“Team Hong has upped our commitment to uplifting multiculturalism,” Hong’s campaign wrote on Twitter at the time. She included praise of the symbolic significance of the number 18 in Hebrew and of the Hebrew phrase “L’chaim.”

This article originally appeared on JTA.org.

The post Francesca Hong, pro-Palestinian democratic socialist, polling far ahead in Wisconsin governor’s race appeared first on The Forward.

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How 3 Jewish refugees from the Nazis built Iceland’s classical music scene from scratch

(JTA) — REYKJAVIK, Iceland —This city in the autumn of 1935 was a small fishing port of corrugated-iron houses battered by high winds, cod trawlers idling in the harbor, and geothermal steam curling up from hot springs that would one day heat the whole city. Fewer than 30,000 people lived there. There was no concert hall, no real orchestra, and no conservatory worth the name.

Onto this isolated island, in late 1935, stepped a 22-year-old pianist from Berlin named Robert Abraham. He carried almost nothing with him and hoped no one would ask too many questions about why he had left Germany.

He wasn’t the only one. Three years later, a Viennese conductor named Victor Urbancic disembarked with his Jewish wife, Melitta, after years of trying and failing to find a safe harbor elsewhere in Europe. And somewhere in between came Heinz Edelstein, a cellist and teacher from the German town of Freiburg, who arrived with his wife and two sons.

None of them had chosen Iceland. For a classically trained European musician fleeing the Nazis, an island near the Arctic Circle with no symphony orchestra and a government hostile to Jewish immigration was about as far from a dream destination as it got. Yet Urbancic, Abraham, and Edelstein went on to build the institutions that still define Icelandic classical music today.

Iceland is a nation that has always known how to keep its stories alive, from the medieval sagas to the living oral traditions that shaped its literature and language. But its more recent history of Jewish exile has gone largely untold for nearly a century until now — as scholars have worked both to recover the music that Nazi persecution scattered across the globe and reconstruct an Icelandic musical history that offers a painful reminder of the country’s Holocaust history.

The musicians’ story is the subject of a newly translated book, “Music at World’s End: Three Refugee Musicians from Nazi Germany and Their Contribution to Iceland’s Music Life,” by Icelandic musicologist Árni Heimir Ingólfsson. It was published in English this year by SUNY Press following the Icelandic edition in 2024.

The book reconstructs the three refugees’ individual pathways to Iceland. Urbancic was born in Vienna in 1903 and trained as a pianist, composer, and conductor at the Vienna Conservatory, working his way through theaters in Mainz and Graz. He was raised Catholic, but his wife, Melitta, came from a Jewish family, and under the Nazis, that was enough to end his career. After doors closed on him in Switzerland and the United States, an old classmate helped him find a foothold in Iceland in 1938.

Abraham’s path was more solitary. Born in Berlin in 1912, the son of musicologist Otto Abraham, he trained at the Berlin Hochschule für Musik before fleeing Germany in 1934, at age 22. Denmark turned him down. In late 1935, he sailed for Iceland alone and was advised to settle first in the fishing town of Akureyri, in the north.

Edelstein’s journey looked different from the start, a father bringing his family into exile rather than a young man traveling light.

“Today, there are as many as 100 descendants of these three men living in Iceland,” Ingólfsson said in an interview.

Their arrival was never guaranteed. At least four other Jewish musicians, including composer Viktor Ullmann, who would later die in Auschwitz, applied for Icelandic work permits around the same time and were turned away under a government that had largely closed the door to Jewish immigration. At the time, Icelandic immigration policies were very restrictive, similar to Denmark’s policies before and during the war. Iceland was a poor country with economic hardship, and antisemitism also played a role.

“Iceland is small and isolated, and in a place like that, xenophobia takes root easily,” Ingólfsson said. “The country was struggling economically, which fed suspicion of foreigners, and there was a prime minister who, on his own authority, closed the country to Jews entirely.”

Yet that same isolation created a practical need for what these three men could offer. “Iceland was pushing toward full independence from Denmark, and we felt we needed our own institutions to be taken seriously as a nation,” Ingólfsson said. “Musically, we still had a long way to go. … These three musicians arrived at exactly the right moment, despite the antisemitism.”

One more factor may have eased their acceptance, Ingólfsson said: By the time they reached Iceland, none of the three was a practicing Jew.

Abraham had been raised Protestant by his Jewish parents; he was no longer religious, according to Ingólfsson. Urbancic’s wife was Jewish, but he was not. And Edelstein had become an atheist.

“That made them easier for Icelanders to accept,” Ingólfsson said.

The three were admitted based on luck, timing, and getting their cases in front of the right people.

“In a way, it happened in a very Icelandic way,” said Ingólfsson. “They were lucky; instead of an automatic no, their applications were forwarded on based on people who knew people.”

Tina Frühauf of the CUNY Graduate Center, who studies Jewish music in the modern era, noted that Jewish identity across pre-Holocaust Europe was far from monolithic, meaning that many emigres had biographies like the Iceland refugees’.

“Before the Holocaust, Germany had an incredibly diverse Jewish religious landscape, and that diversity carried over into the migration itself,” she said.

What happened next still seems improbable. Urbancic became chief conductor of the Reykjavík Orchestra, the ensemble that, by 1950, had grown into the Iceland Symphony Orchestra, and led the country’s first performances of Bach’s “St. John Passion” and Mozart’s “Requiem,” and, in 1951, its first staged opera, Verdi’s “Rigoletto.” He also taught piano and theory at the Reykjavík School of Music and played the organ in the city’s only Catholic church.

Abraham became a central figure in Icelandic choral music. He conducted the Iceland Symphony Orchestra’s first-ever concert in 1950, founded the Philharmonia Choral Society in 1959, and earned a doctorate in musicology, eventually serving as director of music for the Church of Iceland — a long way from the young man who had arrived in Akureyri with one suitcase and instructions to keep a low profile. Edelstein, meanwhile, helped build the music schools and teaching pipelines that a country with no conservatory tradition simply didn’t have.

“They essentially created it,” Ingólfsson said of Iceland’s classical music scene. “People often ask why a country this small punches so far above its weight musically. Part of it is training, but just as important is a willingness to do the work. These three men set their egos aside. They were multi-talented and willing to take on any role — training orchestras, building choirs, teaching children — not just performing or conducting.”

That willingness, Ingólfsson argued, wasn’t incidental. A country with no infrastructure needed people willing to do five jobs at once, for little money and less glory. Urbancic, Edelstein, and Abraham fit that need because their old lives had already been upended. They weren’t protecting professional reputations, they were starting over.

Despite its impact, the story sat largely untold for decades, even in Iceland. Ingólfsson stumbled into it by chance. “It came to me by accident — about 25 years ago, an editor in Iceland approached me with the idea,” he said. “I was in graduate school at Harvard, so I researched and wrote much of it during my summer break.”

He published three newspaper profiles of the men in 2001, then set the project aside for two decades before finally turning it into a full book — work that meant tracking down archives, and just as often, tracking down people.

“I got in touch with the musicians’ families and met each of their children,” he said. “It’s a small world, and one connection led to another. Having that access early on made all the difference.”

One connection led somewhere unexpected and miraculous. While researching Abraham, Ingólfsson learned that the young musician had once been engaged to a non-Jewish woman who stayed behind in Berlin when he fled, and that he sent her care packages for years. Ingólfsson tracked down her daughter and wrote to her cold. “I’m writing a biography of your mother’s ex-boyfriend,” he told her. “She was overjoyed,” he recalled. “I met her in Hamburg, and she handed me a box of letters. That daughter became a second grandmother to me.”

So why did the story take so long to surface? “There’s still a tendency to tell the stories of our own,” Ingólfsson said. “Yes, these men did extraordinary work, but they were foreigners. Musicology is also a fairly new field in Iceland; there are only three or four musicologists in the whole country.”

Recognition is arriving now: Weeks ago, the Exile Museum in Berlin launched a series with foreign embassies, each spotlighting a refugee story tied to their country, and Iceland was chosen to go first.

Set against the wider history of Jewish musical exile, Iceland is an extreme case of an ordinary pattern. Musicians fleeing Nazi Europe scattered unevenly across the globe, and what happened to them next often depended on little more than where an immigration officer happened to say yes.

“Exile happened in very different ways,” Frühauf said. “Some musicians were actively forced out, threatened with internment, and some were even interned before being released. Others left earlier, and where they ended up varied enormously — America, Singapore, all over the world.”

The German musicologist Albrecht Dümling, meanwhile, saw his research take him to Australia, where nearly 100 German-Jewish refugee musicians landed, some of whom, after fleeing the Nazis, were deported there by the British, who considered them “enemy aliens.”

“They were horrified, as they had come as Jewish refugees to Britain and had hoped to be in a safe country,” he said of men sent aboard the prison ship Dunera in 1940. “They could not believe that in England they had been interned, and this was continued in Australia as well. Some were very depressed. But others saw their internment as a challenge to write songs that made clear their opposition to Hitler’s Germany.”

What separated musicians who thrived from those who vanished, Dümling said, often had less to do with talent than paperwork: Refugees in Iceland typically weren’t permitted to resume their old careers, a fate Urbancic, Edelstein, and Abraham avoided only because Iceland’s need for musicians overrode the usual restrictions.

Frühauf sees Iceland’s relative obscurity as instructive rather than incidental. “Smaller countries of exile are exactly where you find figures who’ve been overlooked,” she said. “Because exiles were so widely dispersed, many remain unknown simply due to geography.”

All three scholars described a sense of urgency, with the window for hearing these stories firsthand closing fast. “As eyewitnesses to the Nazi era pass away, hopes are pinned on the second generation,” Dümling said, “but the publication of personal memoirs, letters, and diaries written by these eyewitnesses is also taking on greater significance.”

That urgency comes with an ethical balancing act, Frühauf said. Recover the work too cautiously, and the story behind the music stays lost; recover it carelessly, and real artists risk being seen merely as symbols of suffering. “We have to avoid reducing these artists to simply victims or survivors, and instead make sure their music is valued on its own artistic merit,” she said. “The goal isn’t only to recover lost works, it’s to bring these musicians back into the canon.”

For Ingólfsson, the project has become something closer to a rescue than a research assignment, a chance to explain to the country that has been hearing this music for so many years, where so much of it actually came from.

“What strikes me most is the sheer randomness of it, how much depended on one person knowing another, often in events far outside Iceland,” he said. “These men were growing desperate in the 1930s, trying everything to get out. For a classical musician, Iceland was hardly a dream destination. And yet they turned something depressing and unfortunate into something extraordinary. It’s a very Icelandic story.”

The post How 3 Jewish refugees from the Nazis built Iceland’s classical music scene from scratch appeared first on The Forward.

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