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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.
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Jewish Chef Eitan Bernath Sets New Guinness World Record for Making Largest Matzah Ball Soup
Eitan Bernath set a new Guinness World Record for making the largest serving of matzah ball soup on Feb. 27, 2026. Photo: Eric Vitale
Jewish chef and cookbook author Eitan Bernath recently set a new Guinness World Record for making the largest serving of matzah ball soup.
The matzah ball soup weighed in at 1,356.9 pounds and was verified by Guinness World Records in Brooklyn, New York, on Feb. 27. The soup contained 847 hand-rolled matzah balls, and it took 10 chefs about 11 hours to prepare the soup, according to the Guinness World Records. All the soup was donated to City Harvest, New York City’s largest food rescue organization, which will serve it to thousands of hungry New Yorkers in food pantries and soup kitchens.
“There’s no food that brings back more memories of being surrounded by family than matzo ball soup,” Bernath, 23, told The Algemeiner in a statement. “So, when I set out to make the world’s largest version of a dish, choosing matzo ball soup was a no-brainer. Every bowl is a bowl of comfort. Being able to create a giant version was both an incredible challenge and a thrill. It meant even more to me that after setting the record, we were able to donate all the soup to New Yorkers in need — sharing the comfort of matzo ball soup even further.”
Bernath — who is also a social media content creator and the principal culinary contributor for “The Drew Barrymore Show” — said the matzah ball soup was comprised of 120 chickens, 300 carrots, and 250 bunches of herbs. The soup also included parsnip, turnip, celery root, onions, parsley, dill, paprika, and salt. Bernath used ChatGPT to scale up his grandmother’s matzo ball soup recipe to a 200-gallon version, and to help him also find the right vessels needed to make such a large portion. To hold more than 160 gallons of hot liquid, he ended up using a water trough, typically used for horses, which was lined with a food-grade liner.
On Instagram, Bernath shared behind-the-scenes photos that show the making of the massive matzah ball soup. In the caption, he explained that creating the record-breaking dish “was one of the most challenging things I’ve ever done.”
“As a proud Jew, creating a record-setting giant version of such an important Jewish dish meant the world to me,” he added. “I couldn’t be prouder of my team and I for pulling this off. I will never look at a bowl of matzo ball soup the same again!!”
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The real reason for the US war with Iran may have nothing to do with Israel
The lack of a clear, coherent reason for this war is bad for the Jews.
Overstatement? Consider that Tucker Carlson is now blaming Chabad — yes, Chabad — for the conflict. Yesterday the watchdog organization The Nexus Project released a series of posts on X clarifying how to have a “robust debate about the U.S.-Israel war with Iran” without veering into antisemitism — because certain parties seem to have come to the consensus that, to put it bluntly, the Jews did it.
Americans need a good reason to shed blood thousands of miles away, and the problem is that while President Donald Trump has taken the United States to war, neither he, Secretary of State Marco Rubio, nor anyone else in his administration has offered a convincing explanation as to why.
So pundits like Carlson are filling the void with poison. As I wrote last summer during the first U.S.-Israel attacks on Iran, if the war goes badly, fingers will point at Israel and its supporters. It’s clear, now, that the blame game is also going to generate a huge amount of antisemitism.
A default explanation
Why strike now? Is it because of the Iranian nuclear weapons program, the one that Trump previously boasted the U.S. “obliterated” last summer? Is it because the Iranian regime has taken American hostages, killed American service personnel and sponsored terror abroad?
All those things are true, but they’ve been true for decades. So why now?
Sen. Tom Cotton, defending the choice to go to war, said on Fox News that “Iran has been an imminent threat to the United States for 47 years.”
That stretch of the word “imminent” only underscored the, um, imminent need for a better reason.
The lack of one has left Israel and its American Jewish supporters as the default scapegoat. Rubio told reporters earlier this week that the U.S. attacked Iran because Israel had decided to do so, and the U.S. had to join in because Iran would then hit back at U.S. targets.
He and the president later tried to clarify that the U.S. was going to attack anyway, and Israel’s intentions only influenced the timing.
Few on the left or right, or around the world, are buying it.
“No war for Israel!” former Marine and Green Party Senate candidate Brian McGuinness shouted during a congressional committee hearing March 4, before Capitol police and Sen. Tim Sheehy dragged him out. (McGinnis claimed his arm was broken in the process.)
“It’s hard to say this, but the United States didn’t make the decision here. Benjamin Netanyahu did,” said Carlson, days before he pivoted to blaming Chabad. The left-leaning investigative outlet The Lever titled its piece on America’s Operation Epic Fury, “Operation AIPAC Fury.”
The China syndrome
The Israeli commentator Haviv Rettig Gur stepped into this mess with a thoughtful and convincing explanation: That the attack is part of a great power game, as the U.S. makes a bid to stop Iran from being a Middle East outpost of Chinese power.
“America is in this fight because of China,” Gur wrote in an essay in The Free Press earlier this week.
After decades of effective American-led economic sanctions, Gur explained, Iran has become economically dependent on China through oil exports, which fund roughly a quarter of Tehran’s budget and sustain its military and internal security. China, which receives 90% of Iran’s crude oil, has used it to build a petroleum reserve that hedges against a potential U.S. naval blockade.
Furthermore, China has armed Iran with advanced anti-ship missiles, hardened its cyber infrastructure, conducted joint naval exercises, and given it the wherewithal to control global trade through the Strait of Hormuz.
Gur isn’t alone in asserting that what matters to the U.S. isn’t Israel’s immediate needs, but rather the China-U.S. chessboard.
China, wrote Zineb Riboua, a scholar of Chinese-Middle East politics, “bet a decade of foreign policy on Khamenei’s ability to withstand American pressure, and the bet did not pay off.”
Gur, Riboua and others making this argument might be wrong. And their reasoning still raises questions of “why now?” that are hard to answer. But it’s striking that it sounds so much more coherent than anything that’s been offered by our government.
Why we fight
Right now, about 60% of Americans oppose the war. As it drags on, and casualties and costs mount, those polling numbers will get worse — especially without a clear rationale to explain why the suffering is necessary.
One casualty of every modern Mideast war is the standing of American Jews.
After the first Gulf War in 1991, the ADL recorded 1,879 antisemitic incidents — an 11% spike over the prior year. It was the highest number since tracking began, driven largely by “politically related antisemitism” in the war’s opening months.
After the second, far more unpopular Gulf War broke out in 2003, incidents climbed again — reaching 1,821 in 2004, the highest in nearly a decade. Never mind that 70-77% of American Jews opposed the Iraq War, a higher rate than any other major religious group.
Why? Because the right and left converged on the same target: Israel-supporting neoconservatives who supposedly dragged the U.S. into a war for Zionist interests. Researchers called the conspiracy a “Trojan horse” — age-old tropes about Jewish power and dual loyalty wheeled in as foreign policy critique.
And here we are again.
In the scheme of things, now, there are bigger worries. American service personnel, innocent Iranians and their Arab neighbors are in harm’s way, Israelis are once more locked down in shelters, facing the barrages of madmen.
But these sacrifices make it more, not less urgent for the administration to land on a coherent reason for this war, and a clear set of aims.
Just as the U.S. entered into World War II, the director Frank Capa made a series of propaganda films called “Why We Fight”. By then, the title was rhetorical. In early 1941, 68 % of Americans supported the campaign against Japan and Hitler. After the attack on Pearl Harbor on Dec. 7, 1941, support was nearly unanimous.
Now, appropriately for our polarized age, we are fighting over why we are fighting. And so much is riding on the answer.
The post The real reason for the US war with Iran may have nothing to do with Israel appeared first on The Forward.
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Noam Bettan Releases Song ‘Michelle’ He’ll Perform as Israel’s Rep for 2026 Eurovision Song Contest
Noam Bettan in the music video for “Michelle.” Photo: YouTube screenshot
Noam Bettan revealed on Thursday the song he is set to perform when he represents Israel at the 70th Eurovision Song Contest in Vienna, Austria, in May.
“Michelle” is a trilingual song written by Bettan, Nadav Aharoni, Tzlil Klifi, and Yuval Raphael, who represented Israel in last year’s Eurovision and finished in second place. The song features lyrics in Hebrew, English, and French, and premiered during a special broadcast on the Kan public broadcaster.
“‘Michelle’ tells the story of choosing to break free from a toxic emotional cycle. It’s a story about emotional growth and maturity, at the moment when the protagonist realizes they must let go and choose a new path for themselves,” Eurovision stated in its official description of the song.
“Michelle” is largely in Hebrew and French with only one verse in English. “Walking down Florentin/Ocean eyes/Memories/I, I’m losing my mind,” Bettan sings in English. “An angel but it is hell/Trapped in your carousel/Round and round/Under your spell.”
Bettan, who turned 28 on Thursday, was born in Israel and raised in the city of Ra’anana. His parents are French and lived in the French city of Grenoble before immigrating to Israel with their two older sons.
Bettan is fluent in French, Hebrew, and English. He won the Israeli television show and singing competition “HaKokhav HaBa” (“The Rising Star”) in January, which automatically secured him the position of representing Israel at this year’s Eurovision. Bettan will perform “Michelle” during the second half of the first Eurovision semi-final on May 12.
“I’m very proud of the song,” Bettan said in a released statement. “It’s a great privilege to bring such a creation to the Eurovision stage. The song is full of energy and emotion that touches on a wide range of feelings. I feel that ‘Michelle’ will bring us moments of shared joy and pride, and I hope this song can bring a little of that light with it.”
Watch the music video for “Michelle” below.