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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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UNC Student Newspaper Publishes Tropes About Jews and Money
In May 2024, Students for Justice in Palestine poured red paint which resembles spilled blood on the steps of the South Building, an office for administrative staff and the chancellor at the University of North Carolina at Chapel Hill. Photo: UNCSJP/Screenshot
The Daily Tar Heel, the student-led newspaper of the University of North Carolina (UNC) at Chapel Hill, recently featured commentary that some view as antisemitic.
On Feb. 26, Kyle Bublic began a column by writing, “The 2022 congressional race for North Carolina’s 4th District was puppeteered by the wallet of Benjamin Netanyahu, as he whisked away the last of our previously honest lawmakers with American Israel Public Affairs Committee money.”
The American Jewish Committee explains why it is antisemitic to allege that Jews are political puppet masters:
Myths of control portray Jews as secret puppet masters, ruling over others and manipulating the world’s economies and governments. For centuries, Jews were blamed for controlling world events behind the scenes, leading “blind” leaders into wars and debt to enrich themselves and further their own hidden agenda …
The imagery of Jewish leaders pulling the strings of politicians was featured in Nazi propaganda … Antisemitic propaganda continues to spread the idea that rich or influential Jews are behind the scenes conspiring to further their plans of world domination.
It is a serious matter to state or imply that the Prime Minister of Israel is in any way financing or directing an American election. According to Congress, “Federal campaign finance law and regulation prohibits foreign money in U.S. elections.”
I reached out to five of the paper’s editors for comment. None responded.
Later in his column, the op-ed’s author repeated the antisemitic puppet master trope, writing:
While I would like to imagine Israel’s investment into Durham and Orange County was driven by their prime minister’s love for Cosmic Cantina [a local restaurant], it seems like his motivation was more nefarious. Nida Allam, Foushee’s most fearsome competitor in the 2022 election, represented everything that makes our puppet masters shudder — a principled and young candidate fighting under a truly progressive ticket.
The student column focused on the primary election in NC’s 4th Congressional district held last week between Democratic Congressional incumbent Valerie Foushee and her challenger, Durham County Commissioner Nida Allam. Israel became a major focus of this Democratic primary, with anti-Israel radicals embracing Allam.
I previously reported that in 2018, Allam tweeted, “This is the United States of Israel,” which is consistent with centuries-old antisemitic propaganda that Jews seek to dominate the world. Allam ended up issuing a public apology for her antisemitism.
The Daily Tar Heel endorsed Allam in the Nov. 3 primary. Foushee narrowly beat Allam in the election.
UNC Professor of Medicine and longtime Jewish communal leader, Dr. Adam Goldstein, told me:
It’s truly disappointing to see the UNC student newspaper endorsing a partisan description of a Congressional race in 2026 as “puppeteered by the wallet of Benjamin Netanyahu’” in 2022, with references to “Bibi’s pockets.”Such descriptions echo longstanding antisemitic tropes portraying Jews as secretly controlling political systems through money. This moves beyond criticism of a current candidate’s policies into shameful demonization of a longtime progressive Congresswoman, and those that support her, through language that is itself manipulative and corrupting.
The Daily Tar Heel’s policy page claims that it seeks “to be a leader in espousing the ethical standards of the industry [and] to serve as a beacon of journalistic integrity.” Yet, the paper fails UNC students, our community, and the people of North Carolina, by allowing these tropes about Jews and money in its pages.
Peter Reitzes writes about antisemitism in North Carolina and beyond.
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CNN Shames Itself By Shilling for Iran
Images of Iran’s new supreme leader Mojtaba Khamenei and late Iranian Supreme Leader Ayatollah Ali Khamenei are displayed at a gathering to support Mojtaba Khamenei, amid the US-Israeli conflict with Iran, in Tehran, Iran, March 9, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
There’s a reason why the Iranian regime, which murdered thousands of its own citizens just months ago, only allowed one American network access to the country. It picked CNN, because it thought it would get coverage either that was favorable in some way, or at least not critical.
We are no longer in the era of Mike Wallace. Not long after Ayatollah Khomeini took over in 1979, Wallace interviewed him in Iran. Wallace had the guts to mention that Egyptian leader Anwar Sadat called him a disgrace to Islam and a “lunatic.” The Ayatollah responded by saying that Sadat was not a Muslim and was united with their enemies. He called for the people of Egypt to overthrow Sadat. Sadat was assassinated two years later.
Wallace sat on the floor during the interview, as did the Ayatollah, and asked if he could go visit the American hostages and talk to them. He was refused.
Back to now. CNN’s Frederik Pleitgen interviewed shopkeepers who said they were scared for their lives because there were bombs.
Of course, none of the people Pleitgen would interview are capable of criticizing the regime, or they’d be beaten or killed. Pleitgen himself might be killed if he reports anything the regime doesn’t want. The reports do include the line: “CNN operated in Iran only with government permission.” But that’s meaningless.
There is value to being on the scene in a war zone, but CNN, which gets much of its ratings from bashing Trump, will no doubt find citizens who will curse Trump. And no one they talk to will support the war in any way. Is simply putting in a line that you are reporting only with the permission of the government good enough? Do the ends justify the means in this case?
Pleitgen reported that “oil-filled rain” is falling from the sky. Is he able to report on what the true process was for the appointment of Mojtaba Khamenei as the new leader? Doubtful. What about the real number of its citizens they killed? Of course, they won’t get that. What about why they apologized for striking Gulf countries, and then continued to do so? If we won’t get any real answers to real questions, why is CNN really there — other than to do the bidding of the Iranian regime?
What is surprising is that I thought they’d send the CNN reporter to the girls school that was said to have been hit by American forces. Why not let him speak with some of the parents whose children have been killed? One would think this is exactly what Iran would want. That they have not done so raises suspicions. Was it a school not marked as a school, as part of an Revolutionary Guard Corps facility? Are there some discrepancies Iran doesn’t want the world to know?
It goes without saying that there is propaganda from every country in a war. It’s not always easy to get to the truth, and all countries only want certain information to be public. I’d like to know more about the Iranian ship sunk by America. Was it really unarmed when it was coming back from exercises with India? That’s what Iran says, but the US says that’s a lie. How about an interview with one of the 32 who survived? That would be an interesting interview.
If you’re going to report from an enemy country in war, can you at least have some unique and engaging content? It will be interesting to see if CNN decides to leave Iran, realizing their reputation will be hurt and it’s not worth it to aid an enemy’s propaganda war.
The author is a writer based in New York.
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Self-Reliance Is Israel’s Strategic Imperative
A US Marines F-35C Lightning II is staged for flight operations on the flight deck of the US Navy Nimitz-class aircraft carrier USS Abraham Lincoln in support of the Operation Epic Fury attack on Iran from an undisclosed location March 3, 2026. Photo: US Navy/Handout via REUTERS
History has taught the Jewish people many painful lessons, but perhaps the most enduring one is this: survival can never depend entirely on the goodwill of others. Alliances matter. Partnerships strengthen nations. But the responsibility for defending the Jewish state ultimately rests with Israel itself.
For decades, the alliance between Israel and the United States has been a cornerstone of Israel’s national security. This partnership has saved lives and deterred wars. Yet responsible leadership requires looking forward, not backward.
The global order is shifting. The United States faces growing domestic polarization, rising debt, and strategic competition with China that increasingly dominates its foreign policy priorities. Within parts of American political discourse, support for foreign aid in general, and Israel in particular, is no longer a consensus issue. While bipartisan support for Israel remains somewhat in place at the institutional level, the tone and intensity of the debate have changed.
This does not mean America is abandoning Israel. But it does mean that Israel cannot afford complacency.
The Jewish State was founded in the shadow of embargoes and isolation. In 1948, when the newborn nation faced invasion, it did not enjoy the luxury of dependable suppliers. Those early experiences forged a national doctrine of self-reliance. Over the decades, Israel built one of the most advanced defense industries in the world — precisely because it understood that sovereignty without military independence is fragile.
Today, Israel produces cutting edge missile defense systems such as Iron Dome, David’s Sling, and Arrow. It leads globally in unmanned aerial systems, cyber capabilities, electronic warfare, and advanced battlefield technologies. Israeli defense exports reach Europe, Asia, and the Middle East, including countries that once viewed Israel as an adversary. Innovation is not merely an economic asset for Israel. It is a strategic necessity.
However, critical dependencies remain. Israel does not manufacture its own fifth generation fighter jets. Its air force relies heavily on American platforms such as the F-35 and F-15. Certain precision munitions and key components are sourced from abroad. Moreover, financial frameworks tied to foreign military assistance inevitably create political considerations beyond Israel’s direct control.
If the geopolitical winds shift, even slightly, those dependencies could become vulnerabilities.
Recognizing this reality does not diminish the importance of Israel’s alliances. It strengthens them.
Israel must accelerate investment in domestic production of critical munitions, expand its aerospace capabilities, and secure independent supply chains for raw materials and advanced components. It must ensure that during prolonged conflict, it can sustain itself without waiting for external political approvals. This is not an act of isolation. It is an act of national responsibility.
Israel cannot gamble its security on the internal debates of other nations, however friendly they may be. The Jewish people returned to their homeland to reclaim agency over their destiny. That agency must extend to every dimension of national defense.
In a region where weakness invites aggression, strength guarantees peace. The strongest message Israel can send to both allies and adversaries is clear: we value partnership, but our security will never be outsourced.
Sabine Sterk is the CEO of Time To Stand Up For Israel.