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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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The post An amended Conservative Jewish Passover policy taps into the booming gluten-free market appeared first on Jewish Telegraphic Agency.
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What Happened, Megyn Kelly?
Megyn Kelly hosts a “prove me wrong” session during AmericaFest, the first Turning Point USA summit since the death of Charlie Kirk, in Phoenix, Arizona, US, Dec. 19, 2025. Photo: REUTERS/Caitlin O’Hara
Megyn Kelly is one of the leading voices in the American right-wing media landscape.
The former Fox News host’s podcast draws millions of listeners, and is one of the highest-ranked news podcasts in the United States.
But with that influence has come a noticeable and troubling shift in her approach to Israel.
In less than a year, Kelly has gone from a supporter of Israel and the Jewish people to someone who downplays antisemitism and suggests Israel wields disproportionate influence in American politics.
A few examples illustrate the change:
- In November 2022, Kelly referred to far-right figure Nick Fuentes’ meeting with then-former President Donald Trump as “absolutely disgusting” and “deeply, deeply wrong.” Yet in November 2025, during a conversation with Ben Shapiro, she defended Tucker Carlson’s decision to platform Fuentes.
- In June 2025, Kelly lauded the American bombing of Iranian nuclear sites and emphasized longstanding US opposition to a nuclear Iran. Nine months later, she described the joint Israel-US operation as “Israel’s war.”
- In November 2022, Kelly called rising antisemitism “disturbing” and forcefully condemned anti-Jewish hate. By December 2025, she accused Jewish figures like Ben Shapiro and Bari Weiss of “making antisemites,” while downplaying the role of figures like Tucker Carlson in amplifying such rhetoric.
- In June 2025, Kelly framed an attack on a gathering of Jews advocating for Israeli hostages in Boulder, Colorado, as a likely terror incident tied to broader antisemitic violence. But after a Lebanese man attacked a Michigan synagogue in March 2026, her only responses were reposting a claim about the attacker’s family — omitting their Hezbollah ties — and a brief reference to him as a “naturalized citizen from Lebanon.”
So, what changed?
Kelly’s shift appears to have begun in July 2025, when she claimed that Israel was making itself “the villain of the world” during an appearance on Piers Morgan’s show.
A month later, she interviewed then-Rep. Marjorie Taylor Greene (R-GA), who argued that Israel exerts undue influence over the US government and that American politicians are “bought and paid for” by AIPAC. Kelly stopped short of endorsing Greene’s claims of “genocide” in Gaza, but still maintained her support for Israel’s right to defend itself.
In September 2025, Kelly cited Max Blumenthal, regarding the death of Charlie Kirk and Israel, lending credibility to a figure widely associated with misinformation and conspiracy theories.
Since then, the pattern has intensified. As noted above, Kelly has defended Tucker Carlson’s platforming of antisemites, declined to confront antisemitism on the right (claiming her focus is the “left”), and increasingly suggested that Israel exerts outsized control over US foreign policy.
This change appears driven by both political and personal factors.
Within the American right, an ongoing dispute between traditional foreign policy hawks and “America First” isolationists has intensified — especially since the assassination of Charlie Kirk in September 2025.
Israel has become a central fault line in that divide.
On the isolationist side, this debate has increasingly overlapped with the normalization of extremist and antisemitic rhetoric seen in figures like Tucker Carlson and others who platform voices that demonize Israel and Jews.
This retreat from foreign engagement, combined with flirtations with antisemitism, is particularly pronounced among younger right-wing audiences drawn to figures like Carlson and Candace Owens.
Against this backdrop, Kelly appears to be recalibrating.
Rather than shaping her audience, she is following it, moving from tentative criticism to increasingly sweeping claims.
Yet she has not fully embraced the conspiratorial rhetoric of Carlson or Owens. Instead, she acts as a bridge shielding more extreme voices while refusing to challenge them.
That makes her less an extremist than an enabler.
There are also more personal incentives at play. As noted by Ben Shapiro, Kelly has a history of adjusting her positions to maximize engagement, reflecting trends within the right rather than shaping them.
Her podcast is managed by Red Seat Ventures, which also produces Tucker Carlson’s show and other right-leaning content. Breaking with those figures could carry professional costs.
Taken together, Kelly’s shift appears driven by audience capture, relevance, and incentives, not principle.
And when a major media figure operates that way, it raises serious questions about the integrity of American political discourse.
The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.
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Yes, It Should Be Spelled ‘Anti-Semitism’ — and Yes, It Matters
Jewish Americans and supporters of Israel gather at the National Mall in Washington, DC on Nov. 14, 2023 for the “March for Israel” rally. Photo: Dion J. Pierre/The Algemeiner
With everything happening right now — bombs thrown in New York City; synagogues and Jewish schools shot up in Michigan, Toronto, and the Netherlands; Israelis beaten in nearly every European country — one would think that semantic arguments would be the last thing we’re engaging in.
But we’re Jews; we do like to argue. And even pro-Israel millennials were raised on the post-modern falsehood that words can be manipulated to suit personal agendas.
It all started with the forbidden hyphen, which refused to conform to social media norms. Hashtags are sacred on social media. And hashtags are anti-hyphen — sorry, #antihyphen — so anti-Semitism had to be smushed up and millennialized: “antisemitism.”
If you dare to spell it correctly, you will receive long tirades on how conformity will set you free.
Never mind that non-conformity is at the essence of who we are as a people — and all free societies. And that when French anti-Semites began throwing Holocaust survivors out of windows and poisoning Jewish kids’ food, the perpetrators didn’t shout: “No hyphen!”
In the old days, we would call these types of theoretical arguments “academic” — essentially, meaningless. It’s quite ironic, actually, given that so much of academia is now meaningless. But we’ve now moved past meaningless to actually harmful.
The newest post-modern fascism I mean fashion is to not just remove the hyphen from anti-Zionism but to smush it up into: antizionism.
It is so disrespectful to the word Zion, which of course means Jerusalem (Tziyon), and to Zionism, which means the return of Judeans to our homeland, that many of us find it hard to even look at these post-modern configurations.
But by unlinking the term to anti-Semitism, post-modernists have also allowed it to be redefined by anyone with an anti-Semitic agenda. At a minimum, this could lead to a course called something like “Zionism vs. anti-Zionism,” and we all know how factually accurate that will be.
The post-modernists argue that we need to say that anti-Zionism is a hate movement. Leaving aside the fact that anti-Semitism says precisely that, I would even be willing to indulge a little of this nuttiness if the primary source of today’s anti-Semitism was still coming from the Soviet Union.
The Soviets did a great deal of damage, and not just by promoting the warmth of collectivism. In addition to creating the Palestine Liberation Organization (PLO) with Egyptian Yasser Arafat in 1964, the Soviets first introduced the oppressor/oppressed narrative into our universities, failing to mention of course that Russia has been (and is) one of the greatest oppressors throughout history.
But the truth is, the bulk of today’s anti-Semitism on the left — both in and out of academia; both here and in Europe — is not coming from Marxists. It’s coming from Islamists. Many people who immigrated here came from countries where anti-Semitism was part of the formal education system, and also the informal one. It’s taboo to say that these days — even though a look at the “anti-Israel” marches on the streets of the West shows this dynamic — but ignoring the problem doesn’t make it go away.
Arab Muslims who were living in Eretz Yisrael before 1948 — before the fulfillment of Zionism — opposed Jews living on any piece of the land. That’s why there is no “Palestinian state” today. Because while the UN granted one in 1947, the Palestinian Arab population and five Arab armies rejected that. Instead, they tried to kill every Jew in Israel, and take all of the territory for their own. You never hear the fact that they turned down a Palestinian state in any discussion about the Middle East these days.
The anti-hyphen warriors claim to be merely calling out a hate movement. But by giving it a new name they’re legitimizing it. We still need to “name the movement,” they vehemently demand.
Okay. It’s called anti-Semitism. It’s the world’s oldest hatred. Spelling it incorrectly doesn’t lessen the hate or mitigate the violence that always follows. It just takes our eyes off of the escalating situation. No doubt Islamists can’t believe their good fortune.
Karen Lehrman Bloch is editor in chief of White Rose Magazine. A different version of this article appeared in The Jewish Journal.
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After Ukraine and Iran, NATO Must Change
A Turkish army personnel walks as they search a field after a piece of ammunition fell following the interception of a missile launched from Iran by a NATO air defense system, in Diyarbakir, Turkey, March 9, 2026. Photo: REUTERS/Sertac Kayar
The war with Iran — along with the Ukraine war — have exposed wide cracks in NATO. The political and economic realities have changed dramatically since the birth of NATO, and more so after the end of the Cold War.
Institutions, especially these multinational ones, are never quick to react to the changes around them. And they are also, like every bureaucracy, resistant to change. Eventually, they serve no purpose but the glory of the past and the employment of the bureaucracy itself. And that is exactly where NATO could find itself if reform doesn’t happen.
At the end of the Cold War, Russia, slowly emerging from the ruins of the Soviet Union, presented itself as a great economic opportunity. European NATO members bought into the new economic-security architecture of the continent that consisted of two pillars: energy from Russia and security from the United States.
Europe was to be in the middle, reaping the benefits from the cheap oil and gas from Russia and spending far less on defense than the US.
A military alliance like NATO assumes each member is, regardless of its size, economy, and military capabilities, willing to put its citizens in harm’s way when war is the only option left.
Russia’s aggression against Ukraine has shown that this is not the case. Most NATO members admit that Russia is the biggest threat to Europe and NATO. They publicly declare that Ukraine is just the first step in Russia’s strategy to reclaim its previous glory (and territory), and the status of a superpower.
Yet, they repeat the assertion that under no circumstances will NATO, or any European troops, participate directly in the hostilities. True, Ukraine is not a NATO member, but NATO has shown Europe’s desire to avoid war at all costs. If a country like Poland or Estonia, both NATO members, was attacked by Russia, does anyone believe NATO would actually engage Russia in direct combat?
The blame for this abdication of duties lies, at least partially, with the United States. When NATO was created, Europe, devastated by the war, was in no position to match even remotely what the US could offer to the alliance. The United States assumed the burden in money and fighting force.
Europe has recovered and prospered since that arrangement. The reality changed, but the division of labor in NATO between the US and its European members did not. The United States never, until President Donald Trump came into office, pressed the point forcefully or publicly. NATO did contribute to the War in Afghanistan, but its small participation is not enough to confront the very real threats of Russia and this new century.
The story repeats itself in the war with Iran. The oil and gas from the Middle East is important for energy-hungry Europe. Although the amount of European oil that passes through the Strait of Hormuz is low, the percentage of imported jet fuel is high — and the war affects the market overall.
Yet the United States finds itself begging NATO members to participate in opening the Strait. Iran, with its nuclear weapons and ballistic missile program, with its fanatic anti-Western ideology, and control of the energy routes, is a strategic threat to NATO European members. But the United States finds itself, along with Israel, dealing with the issue.
Some NATO members may still join the fight. It will be great to see some help coming, but the cracks in NATO are irreparable. The conflicts of the 21st century are showing that NATO is hopelessly divided. It is no longer a military alliance, but a bureaucratic machinery pretending to be a military force. NATO must be a coalition of the willing, not just of the participating.
A superpower, no matter how powerful, needs dependable alliances. The United States cannot continue leading the world alone. NATO in its current form does not provide security to either side of the Atlantic. The respective goals are different. Yet the United States and Europe need each other. Perhaps, another alliance should be created in place of NATO, consisting of the countries willing to engage the enemy.
It does not matter if the alliance is smaller. What matters is that the new group of countries shares the same vision and resolve. NATO was never the goal. It was the means. And so should whatever comes next.
The author lives and works in Silicon Valley, California. He is a founding member of San Francisco Voice for Israel.