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An amended Conservative Jewish Passover policy taps into the booming gluten-free market
(JTA) — Ahead of Passover 2020 — as life worldwide ground to an abrupt halt in the face of a rapidly spreading pandemic and people faced the specter of empty grocery shelves, or staying confined at home — a range of rabbis tried to make it a little easier to observe the holiday.
Long lists of foods and newly lenient guidelines from Jewish organizations circulated among people who keep kosher for Passover, explaining which foods they could purchase and eat on the holiday, given the year’s extraordinary circumstances. The message — sometimes explicit, sometimes implied — was that these special permissions applied only temporarily.
Now, one rule instituted as a COVID provision by the Conservative movement is becoming permanent: Before Passover begins, Jews may buy certified kosher products that have kosher-for-Passover ingredients and are certified gluten-free and oat-free — even if they aren’t explicitly certified kosher for Passover.
When it first appeared in 2020, that rule was written in a way that suggested it was an emergency measure, using the words “when the situation demands.” This year, that four-word phrase has been removed from the Rabbinical Assembly’s Passover guide, and the guidance has moved from a separate section into the main list of allowable products.
The edit reflects how some shifts in Jewish practice that first appeared at the outset of the pandemic, as stopgap measures, have since been normalized. It also allows — for at least a narrow set of Jews who observe Jewish ritual in accordance with the Conservative movement’s dictates — more robust and potentially less expensive options for keeping kosher during Passover.
Rabbi Aaron Alexander, chair of the Kashrut Subcommittee on the Conservative movement’s Committee on Jewish Law and Standards, which issues the movement’s Jewish legal rulings, said the change does not reflect a shift in the movement’s approach to Jewish law, known as halacha. Instead, he said, it reflects confidence that the Food and Drug Administration’s strict rules about how products can be labeled can be trusted when it comes to Passover observance.
“It’s not a significant change in how we understand halacha in general and how we understand the general Passover laws,” Alexander said. “It’s always been the case that there are products you can buy without a KP [symbol] before Passover, when you can be pretty sure that there’s no chametz and that any accidental admixture would be minimal.”
The requirement for foods to be certified gluten-free and oat-free, Alexander said, is “an extra line of defense” for people buying products before Passover that are not explicitly labeled kosher for Passover.
The policy shift opens new doors to kosher-keeping Jews: Rather than seeking out specialty items with Passover kosher certification, often carried only in kosher supermarkets and in major markets, they can observe Passover by taking advantage of the increasing number of products that are labeled kosher, gluten-free and oat-free, as long as the ingredients accord with Passover laws.
The gluten-free marketplace is estimated at $6 billion a year in the United States and is growing by an estimated 10% each year, according to industry trend reports. The marketplace serves people with celiac disease — whose incidence is rising — as well as people who seek to reduce or eliminate their gluten intake for perceived health reasons.
Some people with celiac disease say they look forward to Passover because more products will hit shelves that they can count on to be free of gluten. Now, Jews who follow the Conservative movement’s guidance can benefit from some of the wide array of gluten-free foods that are already available.
On Passover, five types of grain are prohibited (except for when they are used to make matzah): wheat, spelt, barley, oat and rye. By purchasing products that are certified gluten-free and oat-free, consumers can avoid buying food that contain those five ingredients.
“In an effort to definitively alert consumers to the presence of wheat gluten in packaged foods, the FDA mandates that any product including the words ‘gluten-free,’ ‘no gluten,’ ‘free of gluten,’ or ‘without gluten’ must contain less than 20 parts per million of glutinous wheat, spelt, barley, or rye,” a footnote to the guide states. “This eliminates the possibility of a gluten-free packaged food containing 4 of the 5 hametz-derived grains in any quantity that would be viable according to Jewish law.”
Alexander emphasized that the gluten-free and oat-free guidance should be seen as “a good way to figure out whether or not the products you’re getting before Passover could be problematic.” He cautioned that looking at the rest of the ingredients is crucial: Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.
Sarah Chandler, an ordained Hebrew priestess and Jewish educator who used to run a pickle business, already bought food with gluten-free labels during her pre-Passover shopping.
“It’s very practical, and it’s also consistent with other levels of kashrut,” Chandler told JTA regarding her pre-Passover shopping. “The fact that you and I can go to a grocery store and buy eggs — you don’t need a kosher symbol on it. We just know that it’s eggs. We’re not worried that the egg is from a bird of prey and not kosher. We can just assume that [if] it says ‘chicken eggs,’ they’re chicken eggs.”
She added, using a Hebrew term for kosher certification, “We don’t need a hechsher on it. The hechscher just means a certain level of supervision.”
Chandler is a vegetarian and eats a variety of nut butters, which are often expensive. Recently, she bought a jar of gluten-free cashew butter that was on sale for $6 instead of its regular price $12. (A jar of almond butter by a kosher brand marketed for Passover can run around $18.) Because it’s still unopened and the ingredients are kosher for Passover, she plans to eat it during the holiday.
Kosher-keeping Jews with gluten intolerance and celiac disease have especially found a lifeline in the growing marketplace of gluten-free food.
Lisa Goldman, also known as the “Gluten Free Jewish Momma,” is an Orlando-based advocate for the gluten intolerant on behalf of her now-grown daughter, who was diagnosed with celiac disease in 2012.
“My daughter was crying over not being able to have matzah balls because matzah [is] very high in wheat,” Goldman recalled. “So it was so exciting when all of the Jewish brands started to come out with a gluten-free version of many of their products.”
By the Way Bakery, a kosher, gluten-free and dairy-free bakery in New York City founded in 2011 by Helene Godin, may be a destination where Jewish shoppers who abide by the Conservative ruling could get food for the holiday. It is offering multiple Passover items this year, though the menu isn’t certified kosher for Passover.
By the Way Bakery is certified kosher, and its individual products that are sold in Whole Foods are in the process of being certified gluten-free.
“I’m really careful with the word ‘certified,’” Godin told JTA. “We are not certified with respect to Passover. I can tell you what is in [our products]. We’re very transparent. If you go to our website and you go to the FAQ section, there’s a link to our ingredient summary. And we list everything that’s in every product.”
Some of the items on this year’s Passover menu include an orange almond cake that Godin calls “the little black dress of desserts” because it goes with everything, and a chocolate truffle torte. By the Way Bakery’s cakes and cookies are made with wheat flour alternatives, many of which fall into the category of kitniyot, or foods such as legumes, corn, and rice that some Jews, including many Ashkenazim, avoid eating on Passover. Sephardic Jews traditionally eat kitniyot on the holiday and the Conservative Movement began permitting the consumption of kitniyot during Passover in 2016.
“There are people who say, ‘You’re not kosher enough,’” Godin said. “And there are people who say, ‘Oh, I’ll eat that.’”
Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover, but all of its kitchen’s ingredients are kosher for Passover.
Godin says her company gains new customers every Passover, but this year has been an especially busy time. The number of orders for the orange almond cake, which has not been on the menu in several years, was three or four times larger than what she expected.
“Our projections were that we would be up 20% over last year. And we’ve well exceeded that,” she said. “Post-COVID, people just want to celebrate and get together.”
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Could dementia be the key to saving endangered Jewish languages?
One day, when Sabrina Hakim was out for a walk with her father, he started speaking a language she could not understand.
Sabrina figured he must be speaking Judeo-Kashi, a variety of Judeo-Iranian. Her father spoke this language as a child in the Iranian city of Kashan before he moved to the capital, Tehran. Since Jewish people haven’t lived in Kashan in decades, at least not in large numbers, the language “faces possible extinction,” according to Rutgers University linguist Habib Borjian.
Sabrina felt that in order to best care for her father, she had to learn this language. “I would just ask him questions, like, how do you say ‘Are you hungry?’ How do you say ‘I’m tired?’” she told me. “I was asking questions about words or phrases that we could use in his care.”
As time went by, her interest in Kashi evolved from purely practical to cultural. She started scrawling notes on the backs of receipts, and now, Sabrina says she has some 200 pages of notes from conversations with her dad, and she is helping to create a dictionary of the language.
Sabrina’s father, who died in February, is one example of someone whose dementia helped his descendants work with professional linguists to preserve a rare Jewish language. Since dementia affects shorter-term memory more than longer-term memory, it’s not unusual for multilingual people with dementia to begin speaking the language they learned first. As a 2009 study put it, “the language with the best recovery may be the earliest acquired language, the language of greater use, or the language spoken in the patient’s environment.”
Sarah Bunin Benor, a linguist and the director of the Jewish Language Project, said that, while she has long been aware of this phenomenon, she has noticed it most recently with speakers of Judeo-Iranian languages. Historically speaking, that makes sense: In the mid-20th century, when people who are now elderly were children or young adults, many Jews from small cities all across Iran moved to Tehran, oftentimes to avoid antisemitism or enhance economic opportunities.
In Tehran, these people might have spoken their hometown language with their families, but standard Farsi with pretty much everyone else. They had also studied Torah and knew some Hebrew. But even as their brains held room for three languages — and later, when they fled Iran altogether, for yet a fourth language in the country where they wound up — those hometown languages remained deeply rooted in their minds.
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Ashton, an 18-year-old from Great Neck, New York, had always been close with his grandmother, Mommy Po-Po, who began showing signs of dementia more than a year ago. (Ashton requested to be identified only by his first name so as to keep the details of his grandmother’s condition private)
Mommy Po-Po was born around 1939 in the small Iranian city of Tuyserkan in Hamadan province. Though she later moved to Tehran, she continued speaking Judeo-Tuyserkani, a language Borjian told me is at even greater risk of extinction than Judeo-Kashi.
Ashton’s aunt and Mommy Po-Po’s youngest child, Dina, told me that her mother usually speaks Judeo-Tuyserkani when she’s confused. In the last few months, Dina said, “whenever she talks to me, she feels that we live still in Tuyserkan, and I’m one of her sisters.”
Dina thinks memories of Tuyserkan comfort her mother. “I think she likes to go back there, when everything is OK, when my father was alive, when her father was alive, when she had her mother next to her,” she said. “I think she feels warmer when she thinks about back then.”
Around the same time that his grandmother’s illness was worsening, Ashton got in touch with Borjian, who was studying Judeo-Tuyserkani but didn’t know anyone who actually spoke it. “He gave me a huge list of words, and he said please translate all these” into Tuyserkani, Ashton said. He worked with his great-aunts, who still live in Iran, to get the words translated.
Now, Ashton, like Sabrina, is creating a dictionary. He has also started recording interviews with Mommy Po-Po, which he hopes to use in a documentary. Ashton “speaks better than me in Farsi and Tuyserkani,” Dina said.
Sabrina has also gotten praise from her family about her new language skills.
At first, when she started speaking Kashi with him, he might respond in Farsi, “een chert-o-perta chiye?” What’s all this gibberish? “My accent was so bad,” Sabrina said. But as time went by, her Kashi became more and more comprehensible. “Maybe about a month before he passed, one time I was saying something, and he said, ‘where did you learn to speak Kashi? You’ve never been to Kashan.’”
Of course, he’s the one who taught it to her.
The post Could dementia be the key to saving endangered Jewish languages? appeared first on The Forward.
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I know exactly why leftists aren’t celebrating this ceasefire
“We can’t hear you, Zohran,” read one New York Post headline this week: “Pro-Hamas crowd goes quiet on Trump’s Gaza peace deal.”
“It seems awfully curious that the people who have made Gazans a central political cause do not seem at all relieved that there’s at least a temporary cessation of violence…Why aren’t there widespread celebrations across Western cities and college campuses today?” the article asked.
The Post wasn’t alone in voicing that question. A spokesperson for the Republican Jewish Coalition posted on X that “The silence from the ‘ceasefire now’ crowd is shameful and deafening.” Others went so far as to imply that the protesters had been lying and never actually wanted a ceasefire — because what they really wanted wasn’t freedom and security for Palestinians, but the ability to blame Israel. If pro-Palestinian voices had really wanted a ceasefire, the thinking went, they would be celebrating.
I read these various posts and articles and thought of Rania Abu Anza.
I have thought of her every day since I first read her story in early March 2024. Anza spent a decade trying to have a child through in vitro fertilization. When her twins, a boy and a girl, were five months old, an Israeli strike killed them. It also killed her husband and 11 other members of her family.
A year and a half later, a ceasefire cannot bring her children, her husband, or her 11 family members back. They were killed. They will stay dead. What is there to celebrate?
This does not mean that the ceasefire is not welcome, or that it is not a relief. On the contrary: It is both. Of course it’s a relief that the families of hostages don’t need to live one more day in torment and anguish. Of course it’s a relief that more bombs will not fall on Gaza.
But celebration implies, to me anyway, that this is a positive without caveats. And in this situation, there are so many caveats.
The families of the surviving hostages will still have spent years apart from their loved ones, in no small part because their own government did not treat the hostages’ return as the single highest priority. The families of those hostages who were killed in the war will never again sit down to dinner with their loved ones, who could have been saved. And it is difficult to fathom what’s been taken from the hostages themselves: time spent out exploring the world, or with family and friends, or at home doing nothing much at all but sitting safely in quiet contemplation.
And a ceasefire alone will not heal Israeli society, or return trust to the people in their government. It will not fix some of the deep societal problems this war uncovered. A Chatham House report this August found that, “Israeli television ignores the suffering of Palestinians in Gaza, while the rhetoric is often aggressive. Critical voices, from inside Israel or abroad, are attacked or silenced.” If the country is ever going to find its way back from Oct. 7 and this war, a ceasefire is a necessary precondition, but not a route in and of itself.
In Gaza, Palestinian health authorities have said that about 67,000 people — not distinguishing between combatants and civilians — have been killed by Israel’s campaign in response to Oct. 7. A full third of those killed were under the age of 18. The ceasefire cannot bring those children back to life.
It cannot turn back time and make it such that Israel admitted more than minimal aid to the embattled strip. It will not undo the damage that has been done to the people of Gaza who were denied enough to eat and drink and proper medical care. It will not give children back their parents, or parents back their children. It will not heal the disabled, or make it so that they were never wounded.
It will not change that all of this happened with the backing of the United States government. (This is to say nothing of the West Bank, which has seen a dramatic expansion of Israeli settlements and escalation of settler violence over the course of the war). And as American Jewish groups put out statements cheering the ceasefire, we should also remember that it does not reverse the reality that too many American Jews were cheerleaders for all this death.
Protesters calling for a ceasefire have regularly been denounced as hateful toward Jews or callous toward the plight of Israelis; American Jews who called for one were called somehow un-Jewish. (Yes, some pro-Palestinian protesters also shared hate toward Jews; the much greater majority did not.) The charge of antisemitism — toward those calling for a ceasefire, those calling for a free Palestine, and those who called attention to Israel’s abuses during this war — was used to silence criticism of Israel and of U.S. foreign policy. Some American Jews went so far as to call for the deportation of students protesting the war.
A ceasefire doesn’t change any of that. It can’t.
I have hopes for this ceasefire. At best, it will allow people — Israelis and Palestinians and, yes, diaspora Jews — to chart a new, better course going forward. But it almost certainly will not do that if we delude ourselves into thinking of this as a victory or a kind of tabula rasa, as though the lives lost and hate spewed are all behind us, forgotten, atoned for. The last two years will never not have happened. What happens next depends on all of us fully appreciating that.
The post I know exactly why leftists aren’t celebrating this ceasefire appeared first on The Forward.
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University of Sydney Suspends Staff Member After Viral Video Shows Verbal Assault on Jewish Students During Sukkot
University of Sydney staff member verbally assaulting Jewish students during a Sukkot celebration on campus. Photo: Screenshot
The University of Sydney has suspended a staff member after a viral video showed her verbally assaulting Jewish students and teachers during an on-campus holiday celebration, sparking public outrage over one of Australia’s latest antisemitic incidents.
In a video widely circulated on social media, a university staff member — reportedly of Palestinian Arab background — is seen approaching a group of Jewish students and teachers during a campus holiday celebration, shouting antisemitic insults at them.
The incident has sparked public condemnation and renewed calls for stronger action against rising antisemitism on college campuses, as the local Jewish community faces an increasingly hostile climate and a surge in targeted attacks across the country.
During a Sukkot celebration organized by the Australian Union of Jewish Students (AUJS) on campus, attendees — including students, teachers, and the university’s rabbi — were approached by a woman who asked them, “Are you Zionists?” while they gathered to participate in the annual Jewish festival.
“A Zionist is the lowest form of rubbish. Zionists are the most disgusting thing that has ever walked this earth,” the university staff member can be heard saying.
She then identifies as an “Indigenous Palestinian” and continues hurling antisemitic insults at the group, calling them “child killers.”
“You are a filthy Zionist,” she said. “You colonized us.”
This appalling video shows a Jewish academic and Jewish students at the University of Sydney being harassed by someone apparently of palestinian Arab extraction. The students were celebrating a Sukkot event organized by @AUJS, and there were no Israeli flags nor even hostage… pic.twitter.com/u7LJ2OxUCZ
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David Lange (@Israellycool) October 9, 2025
University security personnel tried to intervene as the incident escalated, but the staff member refused to leave and continued filming the group.
The woman is then seen in the video pointing at the group and shouting to a security officer: “Look at this rubbish, look at these parasites.”
University of Sydney Vice-Chancellor Mark Scott announced that the staff member had been suspended pending further investigation and offered a personal apology to the affected Jewish students and staff.
“We’re disturbed and appalled by the vision that depicts verbal abuse and harassment on campus,” Scott said in a statement. “Such conduct is utterly unacceptable, and we are taking immediate action under our codes of conduct, including suspending a staff member involved pending further assessment.”
“Hate speech, antisemitism, and verbal harassment have no place on campus, online, or in our wider community,” he continued. “We deeply apologize to any staff, students, or visitors who are distressed or impacted by this incident in any way.”
University officials referred the incident to New South Wales Police, who have opened an investigation into the matter.
The Executive Council of Australian Jewry (ECAJ) strongly condemned the incident, calling for swift action and prompt intervention by the authorities.
“This is the real face of antisemitism in Australia today. It hides behind an anti-Zionist mask,” the statement read. “This woman aimed to intimidate, threaten, offend, and humiliate a group of Jewish students just because they were Jewish.”
Antisemitism spiked to record levels in Australia — especially in Sydney and Melbourne, which are home to some 85 percent of the country’s Jewish population — following the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
According to a report from ECAJ, the country’s Jewish community experienced over 2,000 antisemitic incidents between October 2023 and September 2024, a significant increase from 495 in the prior 12 months.
The number of antisemitic physical assaults in Australia rose from 11 in 2023 to 65 in 2024. The level of antisemitism for the past year was six times the average of the preceding 10 years.
Since the Oct. 7 atrocities, the local Jewish community has faced a wave of targeted attacks, with several Jewish sites across Australia subjected to vandalism and even arson amid an increasingly hostile climate.