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Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
(New York Jewish Week) — It’s not every day that a new ice cream parlor opens on the Upper East Side — much less a new, “French-inspired” scoop shop opened by the offspring of one the most famous Jewish families in New York’s culinary scene.
On a sunny Wednesday afternoon, Sasha Zabar launched his latest food venture: Glace, an ice cream parlor that boasts some 20 homemade flavors, including Pistachio White Chocolate and PB&J. He’s the grandson of Lillian and Louis Zabar, who founded the eponymous Upper West Side gourmet grocery and appetizing store in 1934, and the son of Eli Zabar, the Upper East Side restaurateur who has 10 different stores and eateries.
Motivated by the lack of ice cream options in the neighborhood, Sasha Zabar decided to open Glace. (Julia Gergely)
Within minutes of the opening of Glace — the French word for ice cream — a gaggle of high schoolers had already made it their mid-afternoon hangout spot, crowding around bright red outdoor dining tables.
“There’s really nowhere to get ice cream in the neighborhood,” Zabar, 31, told the New York Jewish Week as he scooped cups and cones from behind the counter for the steady trickle of customers. “I grew up here and there used to be a Ciao Bella on 92nd between Madison and Fifth. After that closed in 2010, I’ve always wanted another ice cream store nearby.”
Located at 1266 Madison Ave., Glace occupies the former location of the French gluten-free bakery Noglu, which is also operated by Eli and Sasha. The bakery moved to a larger location just a few doors down at the beginning of 2022.
And though the scoop shop’s small, bright pink storefront with just a few stools for indoor seating is a new, independent venture, Glace stays true to the space’s gluten-free roots: Noglu’s gluten-free brownies and cookies are incorporated into several flavors, and the housemade waffle cones are also gluten-free. Glace offers homemade soft serve, sorbet, sundaes and milkshakes, and liquid toppings like hot fudge and raspberry sauce.
The “Eton Mess,” a $12 sundae that includes vanilla ice cream, strawberry sorbet, strawberry jam, whipped cream and toasted almonds. (Julia Gergely)
“I did all the flavors, I designed the store, it’s my vision being executed with a little bit of Noglu and Eli’s influence. But it’s a separate business,” Zabar said when asked how he feels about carrying on the family tradition. “It feels good, but it’s different in many ways. I want it to be its own thing.”
Then again, Zabar’s desire to strike out on his own also has precedent in the family: His father Eli split from the original Upper West Side Zabar’s business in 1973 when he moved across the park to found gourmet food shop E.A.T. Sasha Zabar and his twin, Oliver, have been involved in their father’s food empire for half a decade, and have already launched a few of the brand’s businesses, including Eli’s Night Shift, a craft beer bar on 79th and Third Ave., and Devon, a Lower East Side restaurant and cocktail bar that closed in 2021.
Zabar noted that many of his 20-some flavors — including Toasted Almond, which is reminiscent of a “gourmet version of Good Humor bar,” Zabar said, and Banoffee, a banana and salted caramel flavor — are inspired by memories from a childhood filled with Jewish celebrations, although he has yet to focus on particularly “Jewish” flavor profiles (like the Chocolate Covered Caramel Matzoh Ice Cream sold at his father’s shop this Passover for $20 a pint). “I am mostly focused on good ingredients and good flavors,” he said.
On opening day — which Zabar referred to as “an early draft” — Zabar had already identified some changes he wanted to make. The ice cream was harder than he intended (a freezer temperature fix) and he wanted to reorganize the toppings — the jars of almonds, pistachios, sprinkles and honeycomb meringue weren’t as obviously displayed as he wanted them to be.
“There are still some things that may change,” he said, adding that he plans to rotate flavors and toppings weekly, depending on what’s in season and what’s popular. “I just want to get it up and running and we’ll see where it goes.”
Zabar scoops a mango sorbet for one of the shop’s first customers. (Julia Gergely)
As for Glace’s customers, none seemed to pick up on Zabar’s perceived missteps. Several Upper East Siders out walking their dogs or taking a stroll excitedly popped their heads in to see what was finally filling the space that had been vacant for a year. While many walked in with promises to come back soon, some purchased cones, others ordered scoops and one chic older woman even tried the “Mac-wich,” a scoop of ice cream sandwiched in between two homemade, gluten-free macarons.
“I have a lot of thoughts,” said Lily, a ninth grader from a nearby high school, who stopped by to try out a mango sorbet in a waffle cone. “I’m scared to go to Noglu because it’s so expensive; I don’t even want to ask for water. I’m glad there is somewhere else to go and I love the flavors.”
(For what it’s worth, a gluten-free croissant at Noglu will set you back $10.50. A small scoop at Glace costs $7 — the cones are an additional $3.)
Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening “is really special to me.”
“I love the aesthetic, the flavors are amazing, I haven’t had a cone in five years because I can never find a gluten-free one,” she said. “It shouldn’t be three extra dollars, but at the same time I’m willing to pay for it. It’s really good.”
The pair couldn’t talk long — they were rushing to finish their ice cream cones before they melted in the sunshine. Plus, their next class began in three minutes.
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The post Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition appeared first on Jewish Telegraphic Agency.
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Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line
(JTA) — After a game, it’s not uncommon for football players to kneel in a prayer circle at midfield. But Zevi Eckhaus, the Washington State Cougars’ Jewish starting quarterback, tends to do so in a particular spot on the gridiron.
“Every game, I go to the 18-yard line, get down on a knee, and pray,” Eckhaus said, referring to the number that has a special place in Jewish tradition.
“Every time I put on my pads and go outside and throw a football, I know that’s with God’s help,” the 6-feet, 209-pound quarterback told The Cholent, a newsletter in Seattle, in a recent interview.
On Saturday, Eckhaus led the Cougars’ offense to a 32-8 win, clinching a berth in a Division I college football bowl game. That game will be the final one at the collegiate level for Eckhaus, a redshirt senior.
“I’d love to play football as long as I possibly can,” Eckhaus told The Cholent. While there’s been no buzz around Eckhaus as an NFL prospect, the Canadian Football League’s Montreal Alouettes have secured his negotiation rights, should he choose to go north of the border.
Eckhaus was raised in an Orthodox Jewish household, attending the Chabad-affiliated Cheder Menachem Los Angeles through elementary and most of middle school. Students at Cheder Menachem learned Jewish text for most of the school day, then crammed “two hours of what they called English, which was essentially math, science, everything kind of in a bunch,” he told Cougfan.com last year. (The school’s website says it provides “an exemplary well rounded Judaic and general academic education.”)
Eckhaus said he “started davening with tefillin” when he was 13. He went away from it for a while, but said that, “Thankfully, I’ve had interactions in my life that brought me back to davening every single day with Rashi and Rabbeinu Tam” — that is, the two distinct sets of tefillin worn by Chabad and other particularly stringent Orthodox movements.
Eckhaus said the student-athlete lifestyle doesn’t lend itself to being observant.
“Shabbos is still tricky because we play on Saturdays,” he said in the recent interview. “Eating kosher all the time is also hard because of the cafeteria and being at the facility most of the day.”
But Eckhaus said he’s found a balance between the rigorous schedule as a Division I quarterback and finding time for prayer and Jewish community.
“I wake up every morning and put on tefillin. I read mishnayos every week,” he said, referring to the foundational collection of Jewish legal theory. “There’s a small Hillel group here I can meet with sometimes. I try to keep as much as I can with my religion.”
There’s not much of a Jewish community in Pullman, Washington, but Eckhaus said the rabbi from nearby Spokane occasionally comes to town and organizes events.
“If he does that, I usually try to get involved with that,” he told Cougfan.com. “The Jewish students I stay in contact with, I try to get involved with them.”
Last season, the Cougars played against Fresno State on Yom Kippur. Eckhaus was not yet the starting quarterback, but was still present on the sidelines — and still observing the sacred day.
“I didn’t have any form of technology,” he told Cougfan.com later that year. “I didn’t eat or drink for 25 hours, and Coach [Jake] Dickert even went out of his way to have a private room set aside for me after the game for me to finish out the final prayer.” This year, Eckhaus said he was cleared to miss a practice held during Yom Kippur.
While the schedule can at times conflict with his religious observance, Eckhaus said he’s gotten no trouble from his teammates.
“Everybody comes from different backgrounds, families, upbringings, religions,” he said. “There are so many differences on a football team, yet still so much love, trust, and connection because of what you go through together.”
Eckhaus has previously been teammates with two Palestinian offensive linemen, and said “those guys were some of the nicest to me.”
“There’s no bickering or tension around religion, at least not in my experience,” Eckhaus told The Cholent.
After spending three years at Bryant University in Rhode Island — during which he was named the conference’s 2023 Offensive Player of the Year — Eckhaus transferred to Washington State in 2024. A backup all season, Eckhaus was thrust into the starting role for last year’s Holiday Bowl because the Cougars’ starter entered the transfer portal.
“It’s pretty cool that this game will be on Hanukkah,” Eckhaus said ahead of that bowl game, which they went on to lose 52-35 to the Syracuse Orange.
There are few Jewish players in NCAA Division I football. The most notable among them currently is Jake Retzlaff, the former quarterback at Brigham Young University, affiliated with the Church of Jesus Christ of Latter-day Saints. Retzlaff transferred to Tulane after he drew a suspension for violating the school’s famously strict honor code. The suspension followed allegations of sexual assault in a civil lawsuit that was later dismissed and Retzlaff’s admission that he had engaged in premarital sex, which BYU prohibits. Tulane is currently ranked 24th in the country.
Sam Salz, meanwhile, became likely the first Orthodox player to appear in a Division I NCAA football game last year, and spent three years as a walk-on with the Texas A&M Aggies.
Eckhaus took over the Cougars’ starting quarterback role four weeks into this season, and has registered 1,760 passing yards, 20 total touchdowns and nine interceptions. The date and opponent of Washington State’s bowl game will be announced Dec. 7.
The post Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line appeared first on The Forward.
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Trump Invites Israel’s Netanyahu to White House, Prime Minister’s Office Says
US President Donald Trump talks with Israel’s Prime Minister Benjamin Netanyahu at the Knesset, Oct. 13, 2025, in Jerusalem. Photo: Evan Vucci/Pool via REUTERS
US President Donald Trump has invited Israel‘s Benjamin Netanyahu to the White House in the “near future,” the prime minister’s office said on Monday, shortly after Trump said Israel should maintain a strong and true dialogue with Syria.
A visit to the White House would mark the Israeli prime minister’s fifth since Trump returned to office in January. The two leaders have publicly projected a close relationship, though US and Israeli sources have said Trump has at times expressed frustration with Netanyahu.
The prime minister’s office said Netanyahu and Trump discussed disarming Hamas and demilitarizing Gaza. Trump in September announced a plan to end the Gaza war and a ceasefire between Israel and Hamas has been in place since October.
TRUMP PUSHES ISRAEL-SYRIA DIALOGUE
Trump earlier said in a statement that it was very important that Israel maintained a “strong and true dialogue” with neighboring Syria, and that “nothing takes place that will interfere with Syria’s evolution into a prosperous state.”
“Syria and Israel will have a long and prosperous relationship together,” said Trump, whose administration is trying to broker a non-aggression pact between the two states.
Syria does not formally recognize Israel, which following the fall of longtime Syrian leader Bashar al-Assad in December moved troops into a buffer zone along the Syrian border to secure a military position to prevent terrorists from launching attacks against the Jewish state.
The previously demilitarized zone in the Golan Heights, a strategic region on Israel’s northern border previously controlled by Syria and later annexes by Israel, was established under the 1974 Disengagement of Forces Agreement between Damascus and Jerusalem that ended the Yom Kippur War. However, Israel considered the agreement void after the collapse of Assad’s regime.
Trump has backed Syria’s new leader, Ahmed al-Sharaa, while Israel voiced hostility over his past links to Islamist militancy and has lobbied Washington to keep Syria weak.
An Israeli raid in southern Syria on Friday killed 13 Syrians, Syrian state media reported. The Israeli military said it had targeted a Lebanese Islamist terror group there.
The call with Trump also came a day after Netanyahu asked Israel‘s president for a pardon in his long-running corruption trial. Trump has publicly voiced support for pardoning Netanyahu and sent a letter last month urging President Isaac Herzog to consider it.
The prime minister’s readout of the call made no mention of the pardon. Israeli opposition politicians have come out against the request and called on Netanyahu to instead resign.
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Iran’s Water Crisis Deepens as Experts Say Extreme Drought Is Worst in At Least 40 Years
People shop water storage tanks following a drought crisis in Tehran, Iran, Nov. 10, 2025. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Iran’s water crisis has continued to deteriorate, with the country experiencing a severe drought which has prompted calls to evacuate the capital of Tehran, whose metropolitan area is home to approximately 15 million people.
From Sept. 23 to Nov. 28, Iran averaged 3.9 millimeters of rain, a staggering drop of 88.3 percent compared to the longterm average of 33.5 millimeters, according to Iran’s meteorology authorities.
“Nature is now imposing hard limits,” Amir AghaKouchak, professor of civil and environmental engineering at the University of California, Irvine, told CNN. “For decades, policies have encouraged the expansion of irrigated agriculture in arid regions,” he explained, echoing others who have identified many years of economic, agricultural, and policy decisions which have drained the desert nation’s aquifers.
AghaKouchak described the current drought as the worst for at least 40 years.
Iran’s state-run ISNA news site reported that the country had not seen rain in November’s last week and that the four provinces experiencing the worst conditions were Bushehr, South Khorasan, Qom, and Yazd. ISNA also named Tehran Province as a region with low rain, citing a 97.4 percent drop. Factors named as impacting the drought included drying wetlands, decreases in humidity, fewer clouds, failure to update infrastructure, expansion of agriculture into dry regions, growth in the oil industry, building too many dams, and “intensified land subsidence.”
Iran has reached a state of “water bankruptcy,” according to Kaveh Madani, who served as deputy head of Iran’s Department of Environment. He is currently director of the United Nations University Institute for Water, Environment, and Health.
Mohsen Mesgaran, an associate professor of plant sciences at the University of California, Davis, told CNN that “an estimated 30 percent of treated drinking water is lost through old, leaky distribution systems, and there’s very little water recycling.”
Ali Bitollahi, head of the Earthquake Engineering and Risk Department at the Road, Housing, and Urban Development Research Center, labeled the drought “very serious” and called it the “driest autumn in the country.”
Reuters reported that 10 percent of the dams in the country had run dry.
Mohsen Ardakani, the director general of the Tehran Provincial Water and Sanitation Authority, said last month that the main reservoirs supplying the capital city were at 11 percent capacity, according to Iran’s semi-official Mehr News Agency.
The Latyan Dam outside Tehran is reportedly around 9 percent full, while the Amir Kabir Dam is around 8 percent of its capacity.
Mashhad, Iran’s second largest metropolitan area with 3 million people, had reached 3 percent of its water capacity, according to Hossein Esmailian, head of the city’s water and wastewater utility company.
The Mehr News Agency reported that wheat production in the country dropped 30 percent due to the previous year’s drought.
The government has explored using cloud seeding to provoke rain but has seen limited results.
Iranian President Masoud Pezeshkian has stated that water rationing will begin this month if rain does not return. On Nov. 6, he said that “even if we do ration and it still does not rain, then we will have no water at all. They [citizens] have to evacuate Tehran.”
About two weeks later, Pezeshkian said that the country “has no choice” but to relocate its capital, warning that severe ecological strain has made Tehran impossible to sustain.
“The truth is, we have no choice left — relocating the capital is now a necessity,” he said during a televised national address, asserting that the deepening crisis has “rendered the city uninhabitable.”
However, Mesgaran noted that “most households simply can’t afford such a move,” asking, “Where would people even go?”
Amid the water crisis, the Iranian regime has spent significant resources on bolstering its military and nuclear programs, spending an estimated billions of dollars on support for its terrorist proxies abroad.
According to the US Treasury Department, for example, Iran has provided more than $100 million per month to Hezbollah so far this year alone, with $1 billion representing only a portion of Tehran’s overall support for the Lebanese terrorist group.
