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Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
(New York Jewish Week) — It’s not every day that a new ice cream parlor opens on the Upper East Side — much less a new, “French-inspired” scoop shop opened by the offspring of one the most famous Jewish families in New York’s culinary scene.
On a sunny Wednesday afternoon, Sasha Zabar launched his latest food venture: Glace, an ice cream parlor that boasts some 20 homemade flavors, including Pistachio White Chocolate and PB&J. He’s the grandson of Lillian and Louis Zabar, who founded the eponymous Upper West Side gourmet grocery and appetizing store in 1934, and the son of Eli Zabar, the Upper East Side restaurateur who has 10 different stores and eateries.
Motivated by the lack of ice cream options in the neighborhood, Sasha Zabar decided to open Glace. (Julia Gergely)
Within minutes of the opening of Glace — the French word for ice cream — a gaggle of high schoolers had already made it their mid-afternoon hangout spot, crowding around bright red outdoor dining tables.
“There’s really nowhere to get ice cream in the neighborhood,” Zabar, 31, told the New York Jewish Week as he scooped cups and cones from behind the counter for the steady trickle of customers. “I grew up here and there used to be a Ciao Bella on 92nd between Madison and Fifth. After that closed in 2010, I’ve always wanted another ice cream store nearby.”
Located at 1266 Madison Ave., Glace occupies the former location of the French gluten-free bakery Noglu, which is also operated by Eli and Sasha. The bakery moved to a larger location just a few doors down at the beginning of 2022.
And though the scoop shop’s small, bright pink storefront with just a few stools for indoor seating is a new, independent venture, Glace stays true to the space’s gluten-free roots: Noglu’s gluten-free brownies and cookies are incorporated into several flavors, and the housemade waffle cones are also gluten-free. Glace offers homemade soft serve, sorbet, sundaes and milkshakes, and liquid toppings like hot fudge and raspberry sauce.
The “Eton Mess,” a $12 sundae that includes vanilla ice cream, strawberry sorbet, strawberry jam, whipped cream and toasted almonds. (Julia Gergely)
“I did all the flavors, I designed the store, it’s my vision being executed with a little bit of Noglu and Eli’s influence. But it’s a separate business,” Zabar said when asked how he feels about carrying on the family tradition. “It feels good, but it’s different in many ways. I want it to be its own thing.”
Then again, Zabar’s desire to strike out on his own also has precedent in the family: His father Eli split from the original Upper West Side Zabar’s business in 1973 when he moved across the park to found gourmet food shop E.A.T. Sasha Zabar and his twin, Oliver, have been involved in their father’s food empire for half a decade, and have already launched a few of the brand’s businesses, including Eli’s Night Shift, a craft beer bar on 79th and Third Ave., and Devon, a Lower East Side restaurant and cocktail bar that closed in 2021.
Zabar noted that many of his 20-some flavors — including Toasted Almond, which is reminiscent of a “gourmet version of Good Humor bar,” Zabar said, and Banoffee, a banana and salted caramel flavor — are inspired by memories from a childhood filled with Jewish celebrations, although he has yet to focus on particularly “Jewish” flavor profiles (like the Chocolate Covered Caramel Matzoh Ice Cream sold at his father’s shop this Passover for $20 a pint). “I am mostly focused on good ingredients and good flavors,” he said.
On opening day — which Zabar referred to as “an early draft” — Zabar had already identified some changes he wanted to make. The ice cream was harder than he intended (a freezer temperature fix) and he wanted to reorganize the toppings — the jars of almonds, pistachios, sprinkles and honeycomb meringue weren’t as obviously displayed as he wanted them to be.
“There are still some things that may change,” he said, adding that he plans to rotate flavors and toppings weekly, depending on what’s in season and what’s popular. “I just want to get it up and running and we’ll see where it goes.”
Zabar scoops a mango sorbet for one of the shop’s first customers. (Julia Gergely)
As for Glace’s customers, none seemed to pick up on Zabar’s perceived missteps. Several Upper East Siders out walking their dogs or taking a stroll excitedly popped their heads in to see what was finally filling the space that had been vacant for a year. While many walked in with promises to come back soon, some purchased cones, others ordered scoops and one chic older woman even tried the “Mac-wich,” a scoop of ice cream sandwiched in between two homemade, gluten-free macarons.
“I have a lot of thoughts,” said Lily, a ninth grader from a nearby high school, who stopped by to try out a mango sorbet in a waffle cone. “I’m scared to go to Noglu because it’s so expensive; I don’t even want to ask for water. I’m glad there is somewhere else to go and I love the flavors.”
(For what it’s worth, a gluten-free croissant at Noglu will set you back $10.50. A small scoop at Glace costs $7 — the cones are an additional $3.)
Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening “is really special to me.”
“I love the aesthetic, the flavors are amazing, I haven’t had a cone in five years because I can never find a gluten-free one,” she said. “It shouldn’t be three extra dollars, but at the same time I’m willing to pay for it. It’s really good.”
The pair couldn’t talk long — they were rushing to finish their ice cream cones before they melted in the sunshine. Plus, their next class began in three minutes.
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The post Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition appeared first on Jewish Telegraphic Agency.
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Egypt Accuses Israel of Daily Ceasefire Violations
Egypt’s Foreign Minister Badr Abdelatty attends a joint press conference with Palestinian Prime Minister Mohammad Mustafa in Cairo, Egypt March 1, 2025. Photo: REUTERS/Mohamed Abd El Ghany
i24 News – At the Doha Forum, Egyptian Foreign Minister Badr Abdelatty called for the expedited deployment of an international stabilization force (ISF) in the Gaza Strip.
He argued that without such a presence on the ground, Israel is able to “violate the ceasefire every day,” while placing similar responsibility on Hamas.
Abdelatty urged that the ISF be positioned along the “Yellow Line,” the boundary established after Israel’s October 10 withdrawal that divides Gaza between Israeli-held territory and areas controlled by Hamas.
According to him, this proposal is gaining support among countries that might contribute troops, especially since many reluctant to deploy deep inside western Gaza’s “red zone.”
He emphasized that Egypt envisions a peacekeeping mission, not a peace-enforcement operation. Abdelatty suggested disarmament of Hamas could only be realistic if it occurred voluntarily, which he described as unlikely under current conditions.
During the forum, US Special Envoy to Syria Tom Barrack stirred controversy by asserting that “Israel can claim it’s a democracy but in this region, what’s worked the best, whether you like it or you don’t like it, is a benevolent monarchy.”
Critics interpreted the remark as a challenge to democratic governance models in the Middle East and a tacit endorsement of authoritarian-style rule. Finally, Abdelatty also addressed the status of the Rafah crossing, closed since May 2024. He accused Israel of imposing unacceptable terms by allowing only one–way passage, enabling Palestinians to exit but not return. Egypt, he said, rejects any plan that reduces Rafah to “a gateway for displacement or expulsion.” Only medical evacuations should be permitted, and those evacuated must be allowed to return once treated.
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Report: Iran Abandoned Assad Two Days Before the Fall of His Regime
Syria’s President Bashar al-Assad attends the Arab League summit, in Jeddah, Saudi Arabia, May 19, 2023. Photo: Saudi Press Agency/Handout via REUTERS
i24 News – A Syrian military officer who had coordinated with Iran’s Revolutionary Guards told AFP on Sunday that “Tehran abandoned Bashar al-Assad two days before the collapse of his regime.”
“We knew the situation was serious, but not at this level,” the officer said.
According to the report, following the fall of Aleppo to rebel forces, Iran halted its military involvement in Syria and evacuated approximately 4,000 fighters from the area.
The remarks follow an announcement by the United Nations on Friday stating that more than 1.2 million Syrian citizens have returned to the country over the past year, following the end of Assad’s rule.
Bashar al-Assad served as Syria’s president from 2000 until December 8, 2024, when he reportedly departed Damascus shortly before opposition forces entered and seized control of the capital. He later sought refuge in Russia. Assad has been widely accused of war crimes and crimes against humanity in connection with the civil war that began in 2011, during which large numbers of civilians were killed or injured, including through the Syrian army’s use of chemical weapons.
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South Africa Revokes Visa-Free Access for Palestinians After Controversial Gaza Flight
Anti-Israel protesters march through the streets of the township of Lenasia in Johannesburg, South Africa, Oct. 6, 2024. Photo: REUTERS/Ihsaan Haffejee
i24 News – South Africa has canceled its long-standing visa exemption for Palestinian passport holders following an investigation into a charter flight that brought 153 Gazans into Johannesburg without valid documentation.
Authorities say the operation was likely exploited by actors connected to Israeli “voluntary migration” initiatives.
Interior Minister Leon Schreiber told reporters that national security agencies determined there had been “deliberate and ongoing abuse” of the 90-day visa waiver.
The passengers, who arrived via Kenya, were neither tourists nor holders of tickets purchased independently. Investigators said the trip had been arranged by intermediaries who appeared ready to “abandon” the travelers upon arrival.
Authorities are also examining a similar case from October. Schreiber emphasized that revoking the exemption is “the most effective way to prevent the repetition of such flights” while ensuring that legitimate Palestinian travelers can visit South Africa safely. He added, “South Africa will not be complicit in any scheme aimed at exploiting or displacing Palestinians from Gaza.”
The decision follows widespread controversy over the charter flight, which reportedly held passengers onboard for 12 hours in difficult conditions before they were allowed entry. Some officials have pointed fingers at Israel for its role in the operation.
South African media reports identified the organization Al-Majd, linked to Israeli-Estonian national Tomer Yanar Lind, as the orchestrator of the transfer. The passengers were said to have traveled from Rafah to Israel’s Ramon Airport before flying via Kenya on a charter operated by the Romanian airline Flyyo. Many reportedly paid around $2,000 for the journey.
Little is publicly known about Al-Majd. Its website, registered only in February, contains information considered unreliable, and the organization’s claims of providing humanitarian assistance in East Jerusalem have not been independently verified.