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Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
(New York Jewish Week) — It’s not every day that a new ice cream parlor opens on the Upper East Side — much less a new, “French-inspired” scoop shop opened by the offspring of one the most famous Jewish families in New York’s culinary scene.
On a sunny Wednesday afternoon, Sasha Zabar launched his latest food venture: Glace, an ice cream parlor that boasts some 20 homemade flavors, including Pistachio White Chocolate and PB&J. He’s the grandson of Lillian and Louis Zabar, who founded the eponymous Upper West Side gourmet grocery and appetizing store in 1934, and the son of Eli Zabar, the Upper East Side restaurateur who has 10 different stores and eateries.
Motivated by the lack of ice cream options in the neighborhood, Sasha Zabar decided to open Glace. (Julia Gergely)
Within minutes of the opening of Glace — the French word for ice cream — a gaggle of high schoolers had already made it their mid-afternoon hangout spot, crowding around bright red outdoor dining tables.
“There’s really nowhere to get ice cream in the neighborhood,” Zabar, 31, told the New York Jewish Week as he scooped cups and cones from behind the counter for the steady trickle of customers. “I grew up here and there used to be a Ciao Bella on 92nd between Madison and Fifth. After that closed in 2010, I’ve always wanted another ice cream store nearby.”
Located at 1266 Madison Ave., Glace occupies the former location of the French gluten-free bakery Noglu, which is also operated by Eli and Sasha. The bakery moved to a larger location just a few doors down at the beginning of 2022.
And though the scoop shop’s small, bright pink storefront with just a few stools for indoor seating is a new, independent venture, Glace stays true to the space’s gluten-free roots: Noglu’s gluten-free brownies and cookies are incorporated into several flavors, and the housemade waffle cones are also gluten-free. Glace offers homemade soft serve, sorbet, sundaes and milkshakes, and liquid toppings like hot fudge and raspberry sauce.
The “Eton Mess,” a $12 sundae that includes vanilla ice cream, strawberry sorbet, strawberry jam, whipped cream and toasted almonds. (Julia Gergely)
“I did all the flavors, I designed the store, it’s my vision being executed with a little bit of Noglu and Eli’s influence. But it’s a separate business,” Zabar said when asked how he feels about carrying on the family tradition. “It feels good, but it’s different in many ways. I want it to be its own thing.”
Then again, Zabar’s desire to strike out on his own also has precedent in the family: His father Eli split from the original Upper West Side Zabar’s business in 1973 when he moved across the park to found gourmet food shop E.A.T. Sasha Zabar and his twin, Oliver, have been involved in their father’s food empire for half a decade, and have already launched a few of the brand’s businesses, including Eli’s Night Shift, a craft beer bar on 79th and Third Ave., and Devon, a Lower East Side restaurant and cocktail bar that closed in 2021.
Zabar noted that many of his 20-some flavors — including Toasted Almond, which is reminiscent of a “gourmet version of Good Humor bar,” Zabar said, and Banoffee, a banana and salted caramel flavor — are inspired by memories from a childhood filled with Jewish celebrations, although he has yet to focus on particularly “Jewish” flavor profiles (like the Chocolate Covered Caramel Matzoh Ice Cream sold at his father’s shop this Passover for $20 a pint). “I am mostly focused on good ingredients and good flavors,” he said.
On opening day — which Zabar referred to as “an early draft” — Zabar had already identified some changes he wanted to make. The ice cream was harder than he intended (a freezer temperature fix) and he wanted to reorganize the toppings — the jars of almonds, pistachios, sprinkles and honeycomb meringue weren’t as obviously displayed as he wanted them to be.
“There are still some things that may change,” he said, adding that he plans to rotate flavors and toppings weekly, depending on what’s in season and what’s popular. “I just want to get it up and running and we’ll see where it goes.”
Zabar scoops a mango sorbet for one of the shop’s first customers. (Julia Gergely)
As for Glace’s customers, none seemed to pick up on Zabar’s perceived missteps. Several Upper East Siders out walking their dogs or taking a stroll excitedly popped their heads in to see what was finally filling the space that had been vacant for a year. While many walked in with promises to come back soon, some purchased cones, others ordered scoops and one chic older woman even tried the “Mac-wich,” a scoop of ice cream sandwiched in between two homemade, gluten-free macarons.
“I have a lot of thoughts,” said Lily, a ninth grader from a nearby high school, who stopped by to try out a mango sorbet in a waffle cone. “I’m scared to go to Noglu because it’s so expensive; I don’t even want to ask for water. I’m glad there is somewhere else to go and I love the flavors.”
(For what it’s worth, a gluten-free croissant at Noglu will set you back $10.50. A small scoop at Glace costs $7 — the cones are an additional $3.)
Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening “is really special to me.”
“I love the aesthetic, the flavors are amazing, I haven’t had a cone in five years because I can never find a gluten-free one,” she said. “It shouldn’t be three extra dollars, but at the same time I’m willing to pay for it. It’s really good.”
The pair couldn’t talk long — they were rushing to finish their ice cream cones before they melted in the sunshine. Plus, their next class began in three minutes.
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The post Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition appeared first on Jewish Telegraphic Agency.
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A chat in Yiddish with filmmaker Pearl Gluck
וואָס געשעט ווען אַ יונגע פֿרוי פֿאָרט זוכן אַ פֿאַרלוירענע געבענטשטע חסידישע סאָפֿע אין אונגערן, און געפֿינט דווקא אַ נײַעם קונסטוועג וואָס ברענגט ייִדיש אין קינאָ אַרײַן און דערבײַ הייבט זי אָן אַ הצלחהדיקע פֿילם־קאַריערע?
באַקענט זיך אויף אַ זומישן שמועס אויף ייִדיש מיט פּראָפֿ׳ פּערל גליק — אַ פֿילמאָגראַפֿקע וואָס איז דערצויגן געוואָרן בײַ אַ חסידישער משפּחה — זונטיק, דעם 23סטן נאָוועמבער, 1:30 נאָך מיטאָג ניו־יאָרקער צײַט.
הײַנט איז גליק אַ פּראָפֿעסאָרין פֿון פֿילם־פּראָדוקציע בײַ פּען־סטייט־אוניווערסיטעט, און די גרינדערין פֿון Palinka Pictures. זי שאַפֿט דאָקומענטאַלע און נאַראַטיווע פֿילמען, אין וועלכע זי וועבט צונויף ייִדיש־לשון מיט די טעמעס זכּרון, משפּחה און דאָס דערציילן פּערזענלעכע געשיכטעס.
דער אינטערוויו, וואָס וועט געפֿירט ווערן דורך אלי בענעדיקט, ווערט געשטיצט פֿון דער ייִדיש־ליגע.
גליקס פֿילמען האָט מען שוין געוויזן אינעם Film Forum און אויף PBS, ווי אויך אין פּראָגראַמען פֿאַרבונדן מיט דעם „קאַן־קינאָ־פֿעסטיוואַל“. צווישן אירע באַקאַנטסטע פֿילמען זענען: „דיוואַן“, Where is Joel Baum און „שלעסער אינעם הימל“.
בענעדיקט וועט שמועסן מיט איר וועגן איר שאַפֿערישן פּראָצעס, ווי ייִדיש שפּילט אַ ראָלע אין אירע פֿילמען, און די געשיכטע הינטער געוויסע סצענעס. מע וועט אויך ווײַזן קורצע אויסצוגן צו פֿאַרטיפֿן דעם שמועס.
כּדי זיך צו פֿאַרשרײַבן אויף דער פּראָגראַם, גיט אַ קוועטש דאָ.
The post A chat in Yiddish with filmmaker Pearl Gluck appeared first on The Forward.
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UN Says Israeli Wall Crosses Lebanon Border
The United Nations headquarters building is pictured though a window with the UN logo in the foreground in the Manhattan borough of New York, Aug. 15, 2014. Photo: REUTERS/Carlo Allegri
A survey conducted by the United Nations Interim Force in Lebanon last month found that a wall built by the Israeli military crosses the Blue Line, the de facto border, a U.N. spokesperson said on Friday
The Blue Line is a U.N.-mapped line separating Lebanon from Israel and the Israeli-occupied Golan Heights.
Stephane Dujarric, the spokesperson for the U.N. secretary-general, said the concrete T-wall erected by the IDF has made more than 4,000 square meters (nearly an acre) of Lebanese territory inaccessible to the local population.
A section of an additional wall, which has also crossed the Blue Line, is being erected southeast of Yaroun, he said, citing the peacekeepers.
Dujarric said UNIFIL informed the Israeli military of its findings and requested that the wall be removed.
“Israeli presence and construction in Lebanese territory are violations of Security Council resolution 1701 and of Lebanon’s sovereignty and territorial integrity,” UNIFIL said in a separate statement.
An Israeli military spokesperson denied the wall crossed the Blue Line.
“The wall is part of a broader IDF plan whose construction began in 2022. Since the start of the war, and as part of lessons learned from it, the IDF has been advancing a series of measures, including reinforcing the physical barrier along the northern border,” the spokesperson said.
UNIFIL, established in 1978, operates between the Litani River in the north and the Blue Line in the south. The mission has more than 10,000 troops from 50 countries and about 800 civilian staff, according to its website.
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Hamas Quietly Reasserts Control in Gaza as Post-War Talks Grind On
Palestinians buy vegetables at a market in Nuseirat, central Gaza Strip, November 13, 2025. Photo: REUTERS/Mahmoud Issa
From regulating the price of chicken to levying fees on cigarettes, Hamas is seeking to widen control over Gaza as US plans for its future slowly take shape, Gazans say, adding to rivals’ doubts over whether it will cede authority as promised.
After a ceasefire began last month, Hamas swiftly reestablished its hold over areas from which Israel withdrew, killing dozens of Palestinians it accused of collaborating with Israel, theft or other crimes. Foreign powers demand the group disarm and leave government but have yet to agree who will replace them.
Now, a dozen Gazans say they are increasingly feeling Hamas control in other ways. Authorities monitor everything coming into areas of Gaza held by Hamas, levying fees on some privately imported goods including fuel as well as cigarettes and fining merchants seen to be overcharging for goods, according to 10 of the Gazans, three of them merchants with direct knowledge.
Ismail Al-Thawabta, head of the media office of the Hamas government, said accounts of Hamas taxing cigarettes and fuel were inaccurate, denying the government was raising any taxes.
ANALYST SEES HAMAS ENTRENCHING
The authorities were only carrying out urgent humanitarian and administrative tasks whilst making “strenuous efforts” to control prices, Thawabta said. He reiterated Hamas’ readiness to hand over to a new technocratic administration, saying it aimed to avoid chaos in Gaza: “Our goal is for the transition to proceed smoothly.”
Hatem Abu Dalal, owner of a Gaza mall, said prices were high because not enough goods were coming into Gaza. Government representatives were trying to bring order to the economy – touring around, checking goods and setting prices, he said.
Mohammed Khalifa, shopping in central Gaza’s Nuseirat area, said prices were constantly changing despite attempts to regulate them. “It’s like a stock exchange,” he said.
“The prices are high. There’s no income, circumstances are difficult, life is hard, and winter is coming,” he said.
US President Donald Trump’s Gaza plan secured a ceasefire on October 10 and the release of the last living hostages seized during the Hamas-led October 7, 2023 attacks on Israel.
The plan calls for the establishment of a transitional authority, the deployment of a multinational security force, Hamas’ disarmament, and the start of reconstruction.
But Reuters, citing multiple sources, reported this week that Gaza’s de facto partition appeared increasingly likely, with Israeli forces still deployed in more than half the territory and efforts to advance the plan faltering.
Nearly all of Gaza’s 2 million people live in areas controlled by Hamas, which seized control of the territory from President Mahmoud Abbas’ Palestinian Authority (PA) and his Fatah Movement in 2007.
Ghaith al-Omari, a senior fellow at the Washington Institute think-tank, said Hamas’ actions aimed to show Gazans and foreign powers alike that it cannot be bypassed.
“The longer that the international community waits, the more entrenched Hamas becomes,” Omari said.
US STATE DEPARTMENT: HAMAS ‘WILL NOT GOVERN’
Asked for comment on Gazans’ accounts of Hamas levying fees on some goods, among other reported activities, a US State Department spokesperson said: “This is why Hamas cannot and will not govern in Gaza.”
A new Gaza government can be formed once the United Nations approves Trump’s plan, the spokesperson said, adding that progress has been made towards forming the multinational force.
The PA is pressing for a say in Gaza’s new government, though Israel rejects the idea of it running Gaza again. Fatah and Hamas are at odds over how the new governing body should be formed.
Munther al-Hayek, a Fatah spokesperson in Gaza, said Hamas actions “give a clear indication that Hamas wants to continue to govern.”
In the areas held by Israel, small Palestinian groups that oppose Hamas have a foothold, a lingering challenge to it.
Gazans continue to endure dire conditions, though more aid has entered since the ceasefire.
THEY ‘RECORD EVERYTHING’
A senior Gazan food importer said Hamas hadn’t returned to a full taxation policy, but they “see and record everything.”
They monitor everything that enters, with checkpoints along routes, and stop trucks and question drivers, he said, declining to be identified. Price manipulators are fined, which helps reduce some prices, but they are still much higher than before the war began and people complain they have no money.
Hamas’ Gaza government employed up to 50,000 people, including policemen, before the war. Thawabta said that thousands of them were killed, and those remaining were ready to continue working under a new administration.
Hamas authorities continued paying them salaries during the war, though it cut the highest, standardizing wages to 1,500 shekels ($470) a month, Hamas sources and economists familiar with the matter said. It is believed that Hamas drew on stockpiled cash to pay the wages, a diplomat said.
The Hamas government replaced four regional governors who were killed, sources close to Hamas said. A Hamas official said the group also replaced 11 members of its Gaza politburo who died.
Gaza City activist and commentator Mustafa Ibrahim said Hamas was exploiting delays in the Trump plan “to bolster its rule.” “Will it be allowed to continue doing so? I think it will continue until an alternative government is in place,” he said.