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Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
(New York Jewish Week) — It’s not every day that a new ice cream parlor opens on the Upper East Side — much less a new, “French-inspired” scoop shop opened by the offspring of one the most famous Jewish families in New York’s culinary scene.
On a sunny Wednesday afternoon, Sasha Zabar launched his latest food venture: Glace, an ice cream parlor that boasts some 20 homemade flavors, including Pistachio White Chocolate and PB&J. He’s the grandson of Lillian and Louis Zabar, who founded the eponymous Upper West Side gourmet grocery and appetizing store in 1934, and the son of Eli Zabar, the Upper East Side restaurateur who has 10 different stores and eateries.
Motivated by the lack of ice cream options in the neighborhood, Sasha Zabar decided to open Glace. (Julia Gergely)
Within minutes of the opening of Glace — the French word for ice cream — a gaggle of high schoolers had already made it their mid-afternoon hangout spot, crowding around bright red outdoor dining tables.
“There’s really nowhere to get ice cream in the neighborhood,” Zabar, 31, told the New York Jewish Week as he scooped cups and cones from behind the counter for the steady trickle of customers. “I grew up here and there used to be a Ciao Bella on 92nd between Madison and Fifth. After that closed in 2010, I’ve always wanted another ice cream store nearby.”
Located at 1266 Madison Ave., Glace occupies the former location of the French gluten-free bakery Noglu, which is also operated by Eli and Sasha. The bakery moved to a larger location just a few doors down at the beginning of 2022.
And though the scoop shop’s small, bright pink storefront with just a few stools for indoor seating is a new, independent venture, Glace stays true to the space’s gluten-free roots: Noglu’s gluten-free brownies and cookies are incorporated into several flavors, and the housemade waffle cones are also gluten-free. Glace offers homemade soft serve, sorbet, sundaes and milkshakes, and liquid toppings like hot fudge and raspberry sauce.
The “Eton Mess,” a $12 sundae that includes vanilla ice cream, strawberry sorbet, strawberry jam, whipped cream and toasted almonds. (Julia Gergely)
“I did all the flavors, I designed the store, it’s my vision being executed with a little bit of Noglu and Eli’s influence. But it’s a separate business,” Zabar said when asked how he feels about carrying on the family tradition. “It feels good, but it’s different in many ways. I want it to be its own thing.”
Then again, Zabar’s desire to strike out on his own also has precedent in the family: His father Eli split from the original Upper West Side Zabar’s business in 1973 when he moved across the park to found gourmet food shop E.A.T. Sasha Zabar and his twin, Oliver, have been involved in their father’s food empire for half a decade, and have already launched a few of the brand’s businesses, including Eli’s Night Shift, a craft beer bar on 79th and Third Ave., and Devon, a Lower East Side restaurant and cocktail bar that closed in 2021.
Zabar noted that many of his 20-some flavors — including Toasted Almond, which is reminiscent of a “gourmet version of Good Humor bar,” Zabar said, and Banoffee, a banana and salted caramel flavor — are inspired by memories from a childhood filled with Jewish celebrations, although he has yet to focus on particularly “Jewish” flavor profiles (like the Chocolate Covered Caramel Matzoh Ice Cream sold at his father’s shop this Passover for $20 a pint). “I am mostly focused on good ingredients and good flavors,” he said.
On opening day — which Zabar referred to as “an early draft” — Zabar had already identified some changes he wanted to make. The ice cream was harder than he intended (a freezer temperature fix) and he wanted to reorganize the toppings — the jars of almonds, pistachios, sprinkles and honeycomb meringue weren’t as obviously displayed as he wanted them to be.
“There are still some things that may change,” he said, adding that he plans to rotate flavors and toppings weekly, depending on what’s in season and what’s popular. “I just want to get it up and running and we’ll see where it goes.”
Zabar scoops a mango sorbet for one of the shop’s first customers. (Julia Gergely)
As for Glace’s customers, none seemed to pick up on Zabar’s perceived missteps. Several Upper East Siders out walking their dogs or taking a stroll excitedly popped their heads in to see what was finally filling the space that had been vacant for a year. While many walked in with promises to come back soon, some purchased cones, others ordered scoops and one chic older woman even tried the “Mac-wich,” a scoop of ice cream sandwiched in between two homemade, gluten-free macarons.
“I have a lot of thoughts,” said Lily, a ninth grader from a nearby high school, who stopped by to try out a mango sorbet in a waffle cone. “I’m scared to go to Noglu because it’s so expensive; I don’t even want to ask for water. I’m glad there is somewhere else to go and I love the flavors.”
(For what it’s worth, a gluten-free croissant at Noglu will set you back $10.50. A small scoop at Glace costs $7 — the cones are an additional $3.)
Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening “is really special to me.”
“I love the aesthetic, the flavors are amazing, I haven’t had a cone in five years because I can never find a gluten-free one,” she said. “It shouldn’t be three extra dollars, but at the same time I’m willing to pay for it. It’s really good.”
The pair couldn’t talk long — they were rushing to finish their ice cream cones before they melted in the sunshine. Plus, their next class began in three minutes.
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The post Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition appeared first on Jewish Telegraphic Agency.
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Hezbollah Plotting to Attack Israel From Syria, Report Says, as Fears Grow of Wider Middle East War
Smoke billows after an Israeli strike on Beirut’s southern suburbs, following an escalation between Hezbollah and Israel amid the US-Israeli conflict with Iran, Lebanon, March 2, 2026. Photo: REUTERS/Mohamed Azakir
Hezbollah is reportedly seeking to launch attacks against the Jewish state from Syrian territory in support of Iran while continuing operations along the Lebanese border, fueling fears the Middle East war is escalating and expanding across multiple fronts.
According to Israeli broadcaster Kan News, which cited Arab intelligence sources, the Syrian government has instructed its military forces to prevent any terrorist cells operating in Syria from launching attacks against Israel, amid Iran’s broader regional confrontation with Israel and the United States.
As Hezbollah vowed to support Iran in its broader confrontation with Israeli and American forces by targeting the Jewish state, Damascus has reportedly strengthened security controls in southern Syria, setting up checkpoints in an effort to prevent any cross-border attacks or terrorist operations from taking shape.
Although Iran and its terrorist proxies were expelled from Syria after the fall of long-time Syrian President Bashar al-Assad in December 2024, the new Syrian government under President Ahmed al‑Sharaa has continued to focus on dismantling the infrastructure that Hezbollah and other Iranian proxies built on the Syrian side of the border.
According to media reports, Damascus is also preparing to potentially target the positions of Hezbollah along the border in the Bekaa Valley, a region in eastern Lebanon near the Syrian border, in an effort to weaken the group’s operational infrastructure.
However, Syrian leadership has said it has no plans to conduct military operations against any neighboring country, reiterating that its military deployments are aimed strictly at securing borders and maintaining internal stability.
“But Syria is prepared to deal with any security threat to itself or its partners,” a security official told the Times of Israel.
As the war continues to escalate across the region, Syria has further strengthened its border with Lebanon by deploying thousands of troops, including infantry units, armored vehicles, and short-range rocket launchers, in an effort to curb arms and drug smuggling while preventing infiltration by Hezbollah or other terrorist groups.
After Hezbollah fired multiple rockets into Israeli territory in support of Iran earlier this week, the Jewish state launched a wave of airstrikes across southern and central Lebanon, striking sites linked to the group’s military infrastructure.
On Monday, the Israeli military said it killed the commander of Palestinian Islamic Jihad in Lebanon, calling the operation a major blow to the Iran-backed terrorist group’s capabilities.
Israeli Defense Minister Israel Katz announced that he had authorized the military to advance and take control of additional positions in Lebanon, where Israeli troops have held several hilltops since a war with Hezbollah in 2024.
With dozens of people killed in retaliatory Israeli strikes, Hezbollah’s move to enter the conflict has sharpened long-standing divisions in Lebanon over its status as an armed group – the only Lebanese faction to keep its weapons after the 1975-90 civil war.
The Lebanese government has even taken the unprecedented step of banning the military activities of Hezbollah. The pro-Hezbollah newspaper Al-Akhbar condemned the decision as a “capitulation to dictates,” warning that it could potentially spark the outbreak of civil war.
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Florida International University College Republicans Denounce Antisemitic, Racist WhatsApp Group
Conservative youth at Turning Point USA event in October 2025. Photo: Cheney Orr via Reuters Connect
The Florida International University (FIU) chapter of College Republicans, one of the largest conservative student groups in the US, has condemned antisemitism and other forms of bigotry following the revelation of a virulently racist group chat in which conservative youth exchanged antisemitic slurs while calling for the of murder African Americans.
“As the first female Jewish president of FIU College Republicans, I can personally attest that the recent reports regarding an external chat have no place in our society,” Gabriela Burstein said in a blistering statement condemning the chat, which reportedly included members of her College Republicans chapter.
“There is simply no place for antisemitism, racism, or violence of any kind and in no way reflect our conservative community within Florida,” she continued. “Our executive board, chapter members, community supporters, and I are absolutely appalled by the rhetoric that has surfaced.
As first reported by The Miami Herald, the group chat, created on WhatsApp, was described by its members as “Nazi heaven” for the daily barrage of extremist comments contributed to it. Individuals affiliated with the Miami Dade Country Republicans, Turning Point USA, and College Republicans casually said “ni—er,” denounced women as “whores,” and spoke rapturously about Adolf Hitler.
Dariel Gonzalez, according to the Herald, was one of the chat’s most prolific contributors, bandying about comments regarding “color professors” and telling members that “You can f—k all the k—kes you want. Just don’t marry them and procreate.” Gonzalez, a former board member of FIU’s College Republicans, also reportedly promoted belief in “Agartha,” a Nazi utopia confected by Heinrich Himmler, while fantasizing about the possibility of engaging in onanism there. Some vile remarks drew the approbation of other chat members, many of whom are connected to Republican Party organizations across the state.
The Herald added that the chat was founded by Abel Alexander Carvajal, secretary of the Miami-Dade County Republican Party. On Thursday, the organization denounced him and the chat, adding that it has demanded his resignation.
“His words and actions are reprehensible and are completely inconsistent with the values of the Republican Party of Miami-Dade County. The words and actions of this individual do not speak for our party,” chairman Kevin Cooper said in a statement. “We are the party that fought to end slavery, the party that welcomed Cuban refugees fleeing communism to freedom in Miami, and the party that continues to welcome Americans of every race, faith, gender, and nationality who believe in liberty and opportunity.”
FIU president Jeanette Nuñez described the content of the group chat as “abhorrent and extremely disturbing language” in her own statement.
“FIU does not and will not tolerate violence, hate, discrimination, harassment, racism or antisemitism. This is not who we are. This is not what FIU stands for,” she added. “We take these allegations very seriously. The alleged conduct continues to be investigated by FIU Police Department in coordination with local, state, and federal law enforcement. In addition, the FIU Office of Civil Rights and the Office of Student Conduct and Academic Integrity are actively investigating the matter.”
The group chat’s exposure comes at a time when, according to recent polling, young Republicans have increasingly embraced antisemitism and conspiracy theories.
Last month, for example, survey by Irwin Mansdorf, a fellow at the Jerusalem Center for Security and Foreign Affairs, and Charles Jacobs, president of the Jewish Leadership Project, found that 45 percent of Republicans under the age of 44 said Jews pose a threat to the “American way of life.”
In December, the Manhattan Institute, a prominent US-based think tank, released a major poll showing that younger Republican voters are much less supportive of Israel and more likely to express antisemitic views than their older cohorts.
According to the data, 25 percent of Republicans under 50 openly express antisemitic views as opposed to just 4 percent over the age of 50.
Startlingly, a substantial amount, 37 percent, of GOP voters indicate belief in Holocaust denialism. These figures are more pronounced among young men under 50, with a majority, 54 percent, agreeing that the Holocaust “was greatly exaggerated or did not happen as historians describe.” Among men over 50, 41 percent agree with the sentiment.
This dynamic has played out on college and university campuses across the US, where antisemitism has surged in the aftermath of Hamas’s Oct. 7, 2023, massacre across southern Israel.
The Algemeiner has reported daily on campus antisemitism incidents which involved identity-based physical assaults, verbal abuse, and others acts of discrimination. These included anti-Zionists spitting on Jewish students at the University of California, Berkeley while calling them “Jew”; gang assaults at Columbia University’s Butler Library; swastika graffiti; the desecration of Jewish religious symbols; and the expulsion of a sexual assault survivor from a victim support group over her support for Zionism.
Other incidents include a faculty group’s sharing an antisemitic political cartoon which marked Jews and Israel as enemies of people of color; a Cornell University student threatening to murder Jewish men, whom he called pigs, and to rape Jewish women, and perpetrate a mass shooting at the campus’ kosher dining hall; and professors praising Hamas’s Oct. 7 atrocities, which included mass murder, sexual assault, and kidnapping as legitimate modes of “resistance.”
Many such incidents preceded the Oct. 7 massacre by several years and received little to no coverage in the mainstream press.
Follow Dion J. Pierre @DionJPierre.
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Jewish Chef Eitan Bernath Sets New Guinness World Record for Making Largest Matzah Ball Soup
Eitan Bernath set a new Guinness World Record for making the largest serving of matzah ball soup on Feb. 27, 2026. Photo: Eric Vitale
Jewish chef and cookbook author Eitan Bernath recently set a new Guinness World Record for making the largest serving of matzah ball soup.
The matzah ball soup weighed in at 1,356.9 pounds and was verified by Guinness World Records in Brooklyn, New York, on Feb. 27. The soup contained 847 hand-rolled matzah balls, and it took 10 chefs about 11 hours to prepare the soup, according to the Guinness World Records. All the soup was donated to City Harvest, New York City’s largest food rescue organization, which will serve it to thousands of hungry New Yorkers in food pantries and soup kitchens.
“There’s no food that brings back more memories of being surrounded by family than matzo ball soup,” Bernath, 23, told The Algemeiner in a statement. “So, when I set out to make the world’s largest version of a dish, choosing matzo ball soup was a no-brainer. Every bowl is a bowl of comfort. Being able to create a giant version was both an incredible challenge and a thrill. It meant even more to me that after setting the record, we were able to donate all the soup to New Yorkers in need — sharing the comfort of matzo ball soup even further.”
Bernath — who is also a social media content creator and the principal culinary contributor for “The Drew Barrymore Show” — said the matzah ball soup was comprised of 120 chickens, 300 carrots, and 250 bunches of herbs. The soup also included parsnip, turnip, celery root, onions, parsley, dill, paprika, and salt. Bernath used ChatGPT to scale up his grandmother’s matzo ball soup recipe to a 200-gallon version, and to help him also find the right vessels needed to make such a large portion. To hold more than 160 gallons of hot liquid, he ended up using a water trough, typically used for horses, which was lined with a food-grade liner.
On Instagram, Bernath shared behind-the-scenes photos that show the making of the massive matzah ball soup. In the caption, he explained that creating the record-breaking dish “was one of the most challenging things I’ve ever done.”
“As a proud Jew, creating a record-setting giant version of such an important Jewish dish meant the world to me,” he added. “I couldn’t be prouder of my team and I for pulling this off. I will never look at a bowl of matzo ball soup the same again!!”