Uncategorized
I’m a Jewish historian; my grandparents ran a deli. Maybe we’re in the same business.
(JTA) — Like so many other American Jews from the New York area, I have been eagerly awaiting “I’ll Have What She’s Having,” the new exhibit on the American Jewish deli now on view at the New-York Historical Society. After all, the deli was our family business.
I grew up on Long Island during the baby boom era, when large groups of Jews moved to the suburbs. New synagogues opened in almost every town, and Jewish bakeries, shops and schools proliferated around them.
My family had its pick of half a dozen kosher delis within 20 minutes of our home. We tried them all but came to especially enjoy Brodie’s Kosher Delicatessen, in the Mitchel Manor Shopping Plaza in East Meadow. Like Brodie’s, most of these delis were modest storefronts, with little ambience and a straightforward menu of traditional Eastern European Jewish food and deli meats. Nothing fancy, but it was kosher and delicious and enjoyed by the whole family.
Eating in any of these delis carried special meaning for us because the experience served as a connection to our extended family, who had a long and rich history in the delicatessen world.
After immigrating from Eastern Europe, my grandfather and his brother established themselves in the food business, eventually starting a kosher catering company. In order to continue supporting their growing families, my great-uncle Abe kept the catering business, and in 1929 my grandfather Morris opened Rubin’s Delicatessen. Located in Brookline, Massachusetts, a suburb of Boston, its first location boasted only five tables.
The deli truly was a family business. My grandmother kept the books, my grandfather’s sister Bessie ran the kitchen and my grandfather worked at the deli counter. Bessie made all the home-cooked food, including an unforgettable hearty vegetable soup, meat knishes, russel (fleishig, or meat-based, beet soup), pot roast, roast chicken, eingemacht (a kind of beet candy preserves), taiglach (a dough and honey sweet dessert for Rosh Hashanah), jelly roll and mandlen (soup nuts). During busy times, such as before Passover and Rosh Hashanah, my grandmother and other great aunts came in and worked together to bake 4-pound sponge cakes.
The clientele of Rubin’s was something of a “Who’s Who” of Boston Jewry. As in Jewish delis around the country, businesspeople conducted informal meetings there, rabbis stopped in for lunch during their busy days and customers stopped by to pick up essential provisions or to enjoy a quick bite.
As the years passed and my grandparents got older, discussions about the future of Rubin’s began. Instead of taking over the family business, my father and his brothers pursued career paths outside of the deli, becoming religious leaders and Jewish professionals. My grandparents were proud that their children had pursued white-collar professions. And, in many ways, those children carried on a family business: The spiritual sustenance they provided as rabbis and social workers was an extension of the physical sustenance the deli provided through chicken soup and pastrami sandwiches.
This sense of providing intellectual, emotional and religious nourishment to the Jewish people has continued in various forms through several generations of my family, including my own choices as a Jewish historian, educator and institution builder.
Rabbi Moshe Schwartz, the author’s son, in front of a sign for the deli founded by his great-grandfather in Brookline, Mass., which by the time it closed in 2016 was located down the street from its original location. (Courtesy of Shuly Rubin Schwartz)
When it finally came time for my grandfather to hang up his apron in June 1974, he had one stipulation when selling the business to his great-nephew: “the Seller has for many years conducted the aforesaid business as a kosher delicatessen and restaurant under the supervision of the Vaad of the Associated Synagogues and wishes to maintain the kosher status of said business so long as the business is conducted under the name of ‘Rubin’ on said premises or on any other premises to which it may be moved.”
After all those years, his final wish was to keep the “kosher” in his “kosher deli.”
Rubin’s changed hands a few more times but eventually closed its doors in the summer of 2016, a milestone noted in Boston Magazine.
For many of us, my family especially, the kosher deli experience wasn’t just about the food (although the food of course was delicious and satisfying). Visiting and eating at a Jewish deli became a safe space, a deep link to previous generations, a fun way to comply with Jewish dietary laws, and a place to feel both Jewish and American. Deli meals didn’t simply provide nourishment, they provided comfort — true comfort food — and a way to connect to some of our Jewish traditions.
“’I’ll Have What She’s Having’: The Jewish Deli” tells the story of how Jewish immigrants like my grandparents helped create a new type of American restaurant and an important piece of American food culture. Reflecting on the many stories I heard about the business growing up, the too-numerous-to-count meals I ate when visiting my grandparents, and the memories of family, Jewish culture and delicious food, I know my visit to the New-York Historical Society will be both emotional and stimulating.
And I think I know what I’ll have for lunch after my visit.
—
The post I’m a Jewish historian; my grandparents ran a deli. Maybe we’re in the same business. appeared first on Jewish Telegraphic Agency.
Uncategorized
Palestinian Terrorists Hand Over Body of Another Gaza Hostage
Palestinians walk past the rubble of destroyed buildings, amid a ceasefire between Israel and Hamas, in Jabalia, northern Gaza Strip, November 6, 2025. Photo: REUTERS/Mahmoud Issa
Palestinian terrorist group Islamic Jihad handed over the body of a deceased hostage on Friday as part of the Gaza ceasefire between Israel and Hamas.
The Israeli military said in a statement on Saturday it had confirmed the body was that of Lior Rudaeff following an identification process.
Israeli Prime Minister Benjamin Netanyahu’s office said that a coffin carrying the remains of a hostage had been handed over to Israeli security forces in Gaza via the Red Cross.
Islamic Jihad is an armed group that is allied with Hamas and also took hostages during the October 7, 2023, attack that precipitated the Gaza war. It said the hostage’s body was located in the southern Gaza city of Khan Younis.
Under the October ceasefire deal, Hamas turned over all 20 living hostages still held in Gaza since the group’s attack on Israel, in return for nearly 2,000 Palestinian convicts and wartime detainees held in Israel.
The ceasefire agreement also included the return of remains of 28 deceased hostages in exchange for the remains of 360 militants.
Including Rudaeff, taken from the Kibbutz Nir Yitzchak, 23 hostage bodies have been returned in exchange for 300 bodies of Palestinians, though not all have been identified, according to Gaza’s health authorities.
The tenuous ceasefire has calmed most but not all fighting, allowing hundreds of thousands of Palestinians to return to the ruins of their homes in Gaza. Israel has withdrawn troops from positions in cities and more aid has been allowed in.
Uncategorized
Iran’s Severe Water Crisis Prompts Pezeshkian to Raise Possibility of Evacuating Tehran
Iranian President Masoud Pezeshkian attends the Shanghai Cooperation Organisation (SCO) Summit 2025, in Tianjin, China, September 1, 2025. Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
i24 News – As Iran is experiencing one of its worst droughts in decades, President Masoud Pezeshkian warned that the capital of Tehran might have to be evacuated if there were no rains in the next two months.
“If it doesn’t rain, we will have to start restricting water supplies in Tehran next month. If the drought continues, we will run out of water and be forced to evacuate the city,” the leader was quoted as saying.
Pezeshkian described the situation as “extremely critical,” citing reports that Tehran’s dam reservoirs have fallen to their lowest level in 60 years.
According to the director of the Tehran Water Company, the largest water reservoir serving the capital currently holds 14 million cubic meters, compared to 86 million at the same time last year.
Latyan Dam, another key reservoir, is only about nine percent full. “Latyan’s water storage is just nine million cubic meters,” Deputy Energy Minister Mohammad Javanbakht said recently, calling the situation “critical.”
On Saturday, Energy Minister Abbas Aliabadi said “we are forced to cut off the water supply for citizens on some evenings so that the reservoirs can refill.”
The ongoing crisis is giving rise to increasing speculation that further shortages could trigger nationwide protests and social unrest.
Uncategorized
US Forces Working with Israel on Gaza Aid, Israeli Official Says
A Palestinian carries aid supplies that entered Gaza, amid a ceasefire between Israel and Hamas in Gaza, in Zawaida in the central Gaza Strip. Photo: REUTERS/Mahmoud Issa
US forces are taking part in overseeing and coordinating aid transfers into the Gaza Strip together with Israel as part of US President Donald Trump’s ceasefire plan, an Israeli security official said on Saturday.
The Washington Post reported on Friday that the US-led Civil-Military Coordination Center (CMCC) will replace Israel in overseeing aid into Gaza. It cited a US official and people familiar with the matter as saying Israel was part of the process but that CMCC would decide what aid enters Gaza and how.
The Israeli security official said that Israeli security services remain part of policy, supervision and monitoring with decisions made jointly, and that the integration of the CMCC was already underway.
A spokesperson for the US embassy in Jerusalem told Reuters that the US was “working hard, in tandem with Israel and regional partners, on the next phases of implementing” the president’s “historic peace plan.” That includes coordinating the immediate distribution of humanitarian assistance and working through details.
The US is pleased by the “growing contributions of other donors and participating countries” in the CMCC to support humanitarian aid to Gaza, the spokesperson said.
TOO LITTLE AID GETTING IN
Israel and Palestinian militant group Hamas agreed a month ago to a first phase of a peace plan presented by Trump. It paused a devastating two-year war in Gaza triggered by a cross-border attack by Hamas terrorists on October 7, 2023, and secured a deal to release Israeli hostages and Palestinian prisoners.
The CMCC began operating from southern Israel in late October, tasked with helping aid flow and stabilizing security in Gaza, according to the U.S. Central Command.
While the truce was meant to unleash a torrent of aid across the tiny, crowded enclave where famine was confirmed in August and where almost all the 2.3 million inhabitants have lost their homes, humanitarian agencies said last week that far too little aid is reaching Gaza.
Israel says it is fulfilling its obligations under the ceasefire agreement, which calls for an average of 600 trucks of supplies into Gaza per day. Reuters reported on October 23 that Washington is considering new proposals for humanitarian aid delivery.
The Israeli official said that the United States will lead coordination with the international community, with restrictions still in place on the list of non-governmental organizations supplying aid and the entry of so-called dual-use items, which Israel considers to have both civilian and military use.