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Israel is turning 75. For American Jews, planning the birthday party has gotten complicated.
(JTA) – Like many synagogues have done over time, Congregation Kol Ami in Seattle is partnering with local Israelis to celebrate Israel’s birthday — a big one this year.
But Kol Ami won’t be holding a straightforward celebration for Israel’s 75th. Instead, it’s working with UnXeptable, a group of expat Israeli activists who have been protesting for months against the Israeli government’s plan to overhaul the country’s judiciary, for what they are calling a “family gathering honoring Israel’s democracy.” There, congregants will study Israel’s Declaration of Independence then sign a new copy to “rededicate” it.
“Most cities are just going to do a pareve 75th anniversary of Israel and not recognize the emotional reality of a lot of Israelis right now,” said Rabbi Yohanna Kinberg, using the Jewish term for food that contains neither meat nor dairy — in other words, a safe option.
“We have all these people in our communities who are worried about their friends and family, and we’re just going to be folk dancing and eating falafel?” she asked.
Such is the dynamic at play as Israel celebrates a milestone birthday under the shadow of political and cultural turmoil that people on both sides of the judicial reform fight say could change the country’s character forever — and that has altered the relationship between American Jews and Israel.
Long hesitant to weigh in on Israel’s domestic affairs, many American Jewish groups and leaders, including rabbis, spent the past several months openly criticizing the country’s right-wing government for its effort to sap the power of the Israeli Supreme Court.
Now, with the judicial legislation on pause, many of those groups have turned their attention to Yom Haatzmaut, this year celebrated starting the evening of April 25, and the 75th secular anniversary of Israel’s independence on May 14. Jewish Federations of North America is supporting its 146 local federations in convening “Israel @ 75” programming, while synagogues of all denominations have planned an array of parties, study sessions and special events.
People gather to watch performers from the Independent Women Dance Troupe during celebrations marking Israel’s 73rd Yom Haatzmaut (Independence Day) in New York City’s Times Square, April 18, 2021.(Alexi Rosenfeld/Getty Images)
The question facing all of them: With even Israel’s president warning of possible political violence, just how festive can this year’s birthday feel?
For Kinberg, the answer is clear: An uncomplicated party would be “sort of like celebrating the Fourth of July if we’re in the middle of a civil war.”
American Independence Day offers an instructive example for Rabbi Erez Sherman of Sinai Temple in Los Angeles, too — but he has come to a different conclusion from Kinberg. He said his community celebrates Yom Haatzmaut the way most Americans mark the Fourth of July — without tailoring it to the current political headwinds.
“Are we going to spend it pointing at every challenge that Congress has?” he asked. “Or are we going to say, ‘This country is unique’?”
Temple Sinai is partnering with several local Jewish organizations, including the Jewish Federation of Greater Los Angeles, Pico Union Project and the Jewish Journal, for its weeks-long series of “Israel @ 75” events. Another sponsor is StandWithUs, a pro-Israel advocacy group that is involved in Israel-at-75 celebrations in several cities.
Together, the consortium will host concerts, history lectures, art exhibits and special Shabbat services — and even if the complicated present is expected to come up, it won’t be a focus.
“While we can understand challenges, there is also time for celebrations and birthdays,” said Sherman, who oversees Israel programming at his synagogue. “Israel is not perfect, but a world without Israel would be a lot less perfect than it is now.”
Thousands of Israelis protest against the planned judicial overhaul at the Azrieli junction in Tel Aviv, April 15, 2023. (Avshalom Sassoni/Flash90)
The balancing act has hit home this week for the umbrella group for North America’s Jewish federations, which is holding its annual convention in Israel next week — a plan that was set even before Prime Minister Benjamin Netanyahu was reelected and formed his right-wing government last fall. UnXeptable called for the group not to feature Netanyahu, who has sworn to restart his push to pass the judicial reform measures. But Jewish Federations of North America rejected the call on Monday, saying that “the opportunity to hear from Israel’s duly elected president and prime minister is a symbol of Israel’s achievement.”
What’s clear is that American Jews interested in engaging with Israel on its 75th birthday will have no shortage of options, from food festivals, children’s carnivals and concerts to headier fare. Experts on Israel are in high demand, with packed schedules of live and Zoom events offering up seemingly unending choices for people with all levels of familiarity with Israel’s history and politics.
For some American Jewish leaders, some of whom have expressed concern about Israel engagement in their communities, the very density and diversity of the offerings is itself a win.
“That’s great that we are in a Jewish community that has so many different forms of expression,” said Rachel Jacoby Rosenfield, executive vice president of the Shalom Hartman Institute of North America, a think tank that is organizing its own series of Israel-at-75 events that begins with a talk at New York City’s Central Synagogue titled “Dispatches from an Anxious Nation.”
For some Jewish communal organizers, celebrating Israel and discussing its future as a democracy go hand in hand, a dynamic eased by the landmark year and its invitation to hold multiple events.
In Cleveland, for example, the Jewish federation is mounting an “Israel Fest” headlined by a concert from the Shalva Band, a group of musicians with disabilities who appeared on an Israeli talent show. But the community is also hosting Israeli journalist Matti Friedman, who has been critical of the judicial reforms, as a guest speaker.
The federation is offering small grants to any Jewish Clevelanders looking to host their own Israel at 75 events, too, and is placing very few stipulations on their content.
If grantees want to use the opportunity to talk about the fight for Israel’s democracy or even debate matters related to Israel’s occupation of the West Bank, they can, said Ilanit Gerblich Kalir, assistant vice president of external affairs at the federation. If they just want to host “blue-and-white-themed parties,” she said, they can do that too.
“We have to celebrate what we’re proud of Israel for. There’s a lot to be proud of,” Kalir said. “But at the same time, part of connecting with Israel and part of what’s going on is affected by this country right now.”
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The post Israel is turning 75. For American Jews, planning the birthday party has gotten complicated. appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.