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Later, latke: These NYC establishments are serving unique Hanukkah treats
(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.
Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city.
However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.
Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.
When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year.
Balaboosta
611 Hudson Street, West Village
If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.
Breads Bakery
Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk
From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.
By The Way Bakery
Locations in Brooklyn, Upper East Side, Upper West Side and Westchester
No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.
Edith’s
Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.
For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!
Fan Fan Doughnuts
448 Lafayette Avenue, Clinton Hill, Brooklyn
Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available.
Michaeli Bakery
Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side
Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.
My Most Favorite Food
7-22 13th St., Long Island City, Queens
This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.
Russ & Daughters
Three locations: One in Brooklyn and two on the Lower East Side
The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.
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Belgian Police Detain Former EU Foreign Policy Chief Mogherini in Fraud Probe
European Union VIce Presiden and High Representative for Foreign Affairs and Security Policy Federica Mogherini (L) is seen during a talk with Vietnam’s Deputy Prime Minister and Foreign Minister Pham Binh Minh in Hanoi, Vietnam, Aug. 5, 2019. Photo: REUTERS/Kham
Belgian police on Tuesday detained former European Union foreign policy chief Federica Mogherini and a current senior EU diplomat as part of a fraud investigation that included raids at several sites, three sources familiar with the probe said.
The European Public Prosecutor’s Office (EPPO) said the investigation focused on “suspected fraud related to EU-funded training for junior diplomats.” It involved searches at the EU‘s diplomatic service in Brussels, at the College of Europe – an elite university in Bruges that educates many EU officials – and at the houses of suspects.
Mogherini and senior diplomat Stefano Sannino, both Italian nationals, are well known in Brussels diplomatic circles and news of their detentions sent shockwaves through the EU community in Brussels.
Mogherini was the EU‘s high representative for foreign and security policy and head of its diplomatic service from 2014 to 2019. She became rector of the College of Europe in 2020.
TENDER OF TRAINING PROGRAMME PROBED
Sannino previously served as the most senior civil servant in the diplomatic service between 2021 and 2024 and is now director general of the European Commission’s department for the Middle East, North Africa, and the Gulf.
The EPPO said in a statement that three people had been detained but withheld identities, citing the ongoing investigation. Neither Mogherini nor Sannino could be reached for comment.
The prosecutor’s office said its investigation centered on the establishment of the European Union Diplomatic Academy – a nine-month training program for junior diplomats, which was awarded to the College of Europe in 2021-2022 by the EU diplomatic service following a tender procedure.
It said there were “strong suspicions” that confidential information was shared during the process with one of the candidates participating in the tender.
“Prior to the searches, the EPPO requested the lifting of the immunity of several suspects, which was granted,” the statement said. “All persons are presumed innocent until proven guilty by the competent Belgian courts of law.”
A spokesperson for the EU diplomatic service confirmed police visited its offices on Tuesday as part of an investigation into activities that took place before the current foreign policy chief Kaja Kallas took office.
The diplomatic service is “fully cooperating with the authorities,” added the spokesperson, Anitta Hipper. “Since it’s an ongoing investigation, we will not be able to say more.”
The College of Europe said in a statement it would “fully cooperate with the authorities in the interest of transparency and respect for the investigative process.”
“The college remains committed to the highest standards of integrity, fairness, and compliance — both in academic and administrative matters,” it said.
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Pope Urges Middle East to Reject ‘Horror of War’ at End of First Overseas Trip
Pope Leo XIV waves to the crowd during a Holy Mass at the Waterfront, during his first apostolic journey, in Beirut, Lebanon, Dec. 2, 2025. Photo: REUTERS/Mohamed Azakir
Pope Leo bade farewell to Lebanon on Tuesday with a fervent appeal to leaders across the Middle East to listen to their people’s cries for peace and to change course away from the “horror of war.”
The first US pope wrapped up his first overseas trip as Catholic leader by addressing 150,000 people at a Mass on Beirut’s historic waterfront, where he pleaded for Lebanon to address years of conflict, political crises, and economic misery.
Leo said the region as a whole needed new approaches to overcome political, social, and religious divisions.
“The path of mutual hostility and destruction in the horror of war has been traveled too long, with the deplorable results that are before everyone’s eyes,” Leo said. “We need to change course. We need to educate our hearts for peace!”
‘MAY THE ATTACKS CEASE’
Leo has been visiting Lebanon for three days on the second leg of an overseas trip that started in Turkey, in which he has pleaded for peace in the Middle East and warned that humanity’s future was at risk from the world’s proliferating conflicts.
The pope, a relative unknown on the world stage before his election to the papacy in May, has been closely watched as he made his first speeches overseas and interacted for the first time with people outside mainly Catholic Italy.
In Lebanon, he urged the heads of religious sects to unite to heal the country and pressed political leaders to persevere with peace efforts after last year’s devastating war between Israel and Iran-backed Hezbollah, and continued Israeli strikes.
He also asked the international community “to spare no effort in promoting processes of dialogue and reconciliation” and asked those with “political and social authority” to “listen to the cry of your peoples who are calling for peace.”
In remarks at Beirut’s airport moments before taking off for Rome, Leo made his first apparent reference to Israeli strikes, saying he had been unable to visit Lebanon’s south because it is “currently experiencing a state of conflict and uncertainty.”
“May the attacks and hostilities cease,” he pleaded. “We must recognize that armed struggle brings no benefit.”
Lebanese President Joseph Aoun asked Leo to keep Lebanon in his prayers, saying: “We have heard your message. And we will continue to embody it.”
‘PAIN AFTER PAIN’
Crowds had gathered at the waterfront hours before the start of Tuesday’s Mass. They waved Vatican and Lebanese flags as Leo toured in an enclosed popemobile, offering blessings as some in the crowd used umbrellas to guard against a strong Mediterranean sun.
Maroun al-Mallah, a 21-year-old student of landscape engineering, arrived at the site of Leo’s Mass before dawn to volunteer and said the visit could be a reset for Lebanon.
“It was lovely to know there was a sign of hope coming back to Lebanon,” Mallah told Reuters.
“Even in university, we just think what could come next. It’s just pain after pain after pain … especially after the third biggest explosion happened” at the port, he said.
Earlier on Tuesday, Leo visited a psychiatric hospital run by Franciscan nuns and prayed near rubble at the Beirut port, where a 2020 chemical explosion shredded parts of Beirut.
The blast killed more than 200 people and caused billions of dollars in damage, but an investigation into the cause has been stymied and no one has been held to account.
Leo laid a wreath of flowers at a memorial there and greeted about 60 blast survivors and relatives of the victims from different religions holding photos of their lost loved ones.
He gave each a rosary in a pouch bearing his coat of arms. One woman sobbed as she greeted Leo and asked if she could give him a hug. He nodded, and they embraced.
Cecile Roukoz, who lost her brother in the blast, said Leo “will raise his voice for justice, and we need justice for all the victims.”
Lebanon, which has the largest proportion of Christians in the Middle East, has been rocked by the spillover of the Gaza conflict as Israel and Lebanese terrorist group Hezbollah went to war, culminating in a devastating Israeli offensive.
The country, which hosts 1 million Syrian and Palestinian refugees, is also struggling to overcome a severe economic crisis after decades of profligate spending sent the economy into a tailspin in late 2019.
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The Hardest Thing in Philanthropy Is Saying ‘No’
When people ask what the hardest thing about working in philanthropy is, they expect to hear about challenges related to raising money or dealing with difficult donors or recipients in various situations.
In actuality, the answer is significantly more painful: The hardest thing in philanthropy is saying “no.”
We know when there is money available and when there isn’t. At the end of the day, someone needs to make decisions.
I recently looked into the origin of the word philanthropy. The word is derived from an ancient Greek word “philos,” which refers to love, and “anthropos,” which refers to people. Basically, philanthropy literally translates to the love of humanity.
Note that there is no mention of money or donations in this definition. This shows something profound: the basic necessity of philanthropy is having a genuine desire to help other people. Money is simply a tool.
Imagine two cases that come up on the same day: One person needs an urgent financial grant for food. The second person requests support for studies that will allow him to earn a decent living and become independent, helping him stand on his own two feet. The budget is only able to help one of them. Which would you choose?
What needs to be considered: Is it better to give someone a fish, or teach them how to fish? I believe that it’s better to invest in someone who will be able to stand on their own two feet tomorrow and potentially even help others in the future. True, we have to say “no” to someone else, but that’s part of the decision.
I’ve been working in fundraising for more than 40 years in the United States, Canada, and Israel. The money we transfer is not ours — it’s the money of other people who have trusted us. We are the faithful messengers, which means we must ask: What will the effects of this money be?
It’s also a matter of professional responsibility. Every dollar is scrutinized — is the organization legitimate? Does it comply with tax laws on both sides? Just a month ago, I had to explain to a donor that donations to military causes do not meet the definition of charity under US tax law. That’s the kind of guidance an intermediary organization should give — even when it means saying “no.”
At our foundation, we work as a bridge between donors in North America and nonprofits in Israel. A donor in Toronto or New York wants to help in Israel, but they need someone on the ground to check and verify their potential projects. True philanthropy begins with loving people, but continues with the understanding that you can’t help everyone. And when the moment comes to say “no” — and it always will — you have to remember that it’s part of the mission. Because if we say “yes” to everyone, it would prevent us from helping anyone.
Chaim Katz is the founder and CEO of the Ne’eman Foundation, which helps Israeli non-profits receive donations from North America.

