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Later, latke: These NYC establishments are serving unique Hanukkah treats

(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.

Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city. 

However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.

Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.

When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year. 

Balaboosta 

611 Hudson Street, West Village

If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.

Breads Bakery 

Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk

From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.

By The Way Bakery 

Locations in Brooklyn, Upper East Side, Upper West Side and Westchester 

No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.

Edith’s 

Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.

For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!

Fan Fan Doughnuts 

448 Lafayette Avenue, Clinton Hill, Brooklyn

Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available. 

Michaeli Bakery 

Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side

Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.

My Most Favorite Food 

7-22 13th St., Long Island City, Queens

This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.

Russ & Daughters

Three locations: One in Brooklyn and two on the Lower East Side

The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.


The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.

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The call of this Hanukkah moment remains simple and urgent: Light candles everywhere. Even when we’re under attack.

The massacre in Sydney has left Jews around the world shaken and grieving. This act is far more than a heinous crime: It is a regression to darker times, when Jewish visibility itself carried mortal risk.

The commandment of Hanukkah is not simply to light candles, but to light them publicly – pirsumei nisa, the publicizing of the miracle. The point is not private consolation, but shared visibility. Jewish survival, the tradition teaches, is not meant to occur behind closed doors, but in full view.

Historically, however, it rarely did. In exile, Jews learned caution. The Talmud records how, in times of danger, the candles are to be moved indoors – lit discreetly, shielded from hostile eyes. This was not a theological revision but a concession to reality: When the public sphere is unsafe, Jewish life retreats into the private domain. For most of our history, this was our reality.

Modern democracies promised something different. Jews would no longer have to choose between safety and visibility. We could light openly again – on windowsills, in public squares, in front of city halls – because the surrounding society would protect us not merely by law, but by norm. Antisemitism would not just be illegal, it would be unthinkable.

The Sydney massacre, alongside countless incidents in societies Jews have long trusted, forces us to ask whether that promise is still being kept.

Jewish safety in the diaspora does not rest primarily on police presence or intelligence services – necessary though they are. It rests on something more fragile and more fundamental: a public culture in which Jews are not merely tolerated but embraced; in which antisemitism is not merely condemned after the fact but rejected instinctively and unequivocally as a violation of the moral order.

When Jews are attacked for being Jews, and the response is muted, conditional, or delayed, the message is unmistakable. Jews may still live here, but only quietly.

That is why the response to Sydney must not be withdrawal, but the exact opposite. We cannot and will not retreat into hiding our light. The call of this moment is simple and urgent: Light candles everywhere.

Jewish communities and organizations must orchestrate public Hanukkah candle lightings in the central squares of democratic cities across Europe, across the English-speaking world, wherever Jews live under the protection of free societies. Not hidden ceremonies. Not fenced-off gatherings on the margins. But civic events, hosted openly and proudly, with the participation of local and national leaders – and of fellow non-Jewish citizens.

This is not unprecedented. Every year, a Hanukkah menorah is lit at the White House. The symbolism is powerful precisely because it is mundane: Jewish light belongs at the heart of the civic space, not as an exception, not as an act of charity, but as a matter of course. That model should now be replicated widely.

Israeli diplomatic missions, together with local Jewish organizations, should work actively with municipalities and governments to make these public lightings happen – not merely as acts of Jewish resilience, but as declarations of democratic commitment. Because this is not only a Jewish question.

A society in which Jews feel compelled to hide their symbols is a society already retreating from its own values. Antisemitism is never a stand-alone phenomenon; it is the canary in the democratic coal mine. Where Jews are unsafe, pluralism is already fraying.

Lighting candles in public squares will not undo the horror of Sydney. But it will answer it – not with fear, and not with silence, but with a refusal to normalize xenophobia, antisemitism, and Jewish invisibility.

The ancient question of Hanukkah – where we light – has returned as a modern moral test of democratic societies and leaders worldwide. Where Jewish light is extinguished, democracy itself is cast into shadow. If it can still be lit openly, with the full backing of the societies Jews call home, then the promise of democratic life remains alive.

Our light must not hide. Not now. Never again.

The post The call of this Hanukkah moment remains simple and urgent: Light candles everywhere. Even when we’re under attack. appeared first on The Forward.

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Australia shooting terrifies Jews worldwide — and strengthens the case for Israel

If the shooters who targeted Jews on a beach in Australia while they were celebrating Hanukkah thought their cowardly act would turn the world against Israel, they were exactly wrong: Randomly killing people at a holiday festival in Sydney makes the case for Israel.

The world wants Jews to disown Israel over Gaza, but bad actors keep proving why Jews worldwide feel such an intense need to have a Jewish state.

Think about it. The vast majority of Jews who settled in Israel went there because they felt they had nowhere else to go. To call the modern state “the ingathering of exiles” softpedals reality and tells only half the story. The ingathering was a result of an outpouring of hate and violence.

Attacking Jews is the best way to rationalize Zionism.

Judaism’s holidays are often (humorously) summarized as, “They tried to kill us, they failed, let’s eat.” Zionism is simply, “They tried to kill us, they failed, let’s move.”

Theodor Herzl, the founder of modern Zionism, didn’t have a religious or even a tribal bone in his body. He would have been happy to stay in Vienna writing light plays and eating sacher torte. But bearing witness to the rise of antisemitism, he saw the Land of Israel as the European Jew’s best option.

The Eastern European pogroms, the Holocaust, the massacre of Jews in Iraq in 1941 — seven years before the State of Israel was founded — the attacks on Jews throughout the Middle East after Israel’s founding, the oppression of Jews in the former Soviet Union —  these were what sent Jews to Israel.

How many Australians are thinking the same way this dark morning?

There’s a lot to worry about in Israel. It is, statistically, more dangerous to be Jewish there than anywhere else in the world. But most Jews would rather take their chances on a state created to protect them, instead of one that just keeps promising it will – especially when the government turns a blind eye to antisemitic incitement and refuses to crack down on violent protests, as Australia has.

For over a year we have seen racist mobs impeding on the rights and freedoms of ordinary Australians. We have been locked out of parts of our cities because the police could not ensure our safety. Students have been told to stay away from campuses. We have been locked down in synagogues,” Alex Ryvchin, the co-CEO of the Executive Council of Australian Jewry, wrote a year ago, after the firebombing attack on a Melbourne synagogue.

Since then a childcare centre in Sydney’s east was set alight by vandals, cars were firebombed, two Australian nurses threatened to kill Jewish patients, to name a few antisemitic incidents. There were 1,654 antisemitic incidents logged in Australia from October 2024 to September 2025 —  in a country with about 117,000 Jews.

“The most dangerous thing about terrorism is the over-reaction to it,” the philosopher Yuval Noah Harari said. He was talking about the invasion of Iraq after 9/11, the crackdown on civil liberties and legitimate protest. But surely it’s equally dangerous to underreact to terrorism and terrorist rhetoric.

Israel’s destruction of Gaza following the Hamas attack of Oct. 7, 2023 led to worldwide protests, which is understandable, if not central to why tensions have escalated.

But condemning civilian casualties and calling for Palestinian self-determination — something many Jews support — too often crosses into calls for destroying Israel, demonizing Israelis and their Jews. That’s how Jews heard the phrase “globalize the intifada” — as a justification for the indiscriminate violence against civilians.

When they took issue with protesters cosplaying as Hamas and justifying the Oct. 7 massacre, that’s what they meant. And look at what happened in Bondi Beach, they weren’t wrong. Violence leads to violence, and so does support for violence.

Chabad, which hosted the Hanukkah celebration in Sydney, has always leaned toward a more open door policy with less apparent security than other Jewish institutions. But one of the reasons it has been so effective at outreach has also made it an easy target.

As a result of the Bondi shooting, Chabad will likely increase security, as will synagogues around the world. Jewish institutions will think hard about publicly advertising their events. Law enforcement and public officials will, thankfully, step up protection, at least for a while. These are all the predictable result of an attack that, given the unchecked antisemitic rhetoric and weak responses to previous antisemitic incidents, was all but inevitable.

It’s not inevitable that Australian Jews would now move to Israel, no more than it would have been for Pittsburgh’s Jewish community to uproot itself and move to Tel Aviv after the 2018 Tree of Life massacre. That didn’t happen, because ultimately the risk still doesn’t justify it.

But these shootings, and the constant drip of violent rhetoric, vandalism and confrontation raise a question: If you want to kill Jews in Israel, and you kill them outside Israel, where, exactly, are we supposed to go?

The post Australia shooting terrifies Jews worldwide — and strengthens the case for Israel appeared first on The Forward.

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These are the victims of the Bondi Beach Hanukkah celebration shooting in Sydney

(JTA) — A local rabbi, a Holocaust survivor and a 12-year-old girl are among those killed during the shooting attack Sunday on a Hanukkah celebration in Sydney, Australia.

Here’s what we know about the 11 people murdered in the attack, which took place at a popular beachside playground where more than 1,000 people had congregated to celebrate the first night of the holiday, as well as about those injured.

This story will be updated.

Eli Schlanger, rabbi and father of five

Schlanger was the Chabad emissary in charge of Chabad of Bondi, which had organized the event. He had grown up in England but moved to Sydney 18 years ago, where he was raising his five children with his wife Chaya. Their youngest was born just two months ago.

In addition to leading community events through Chabad of Bondi, Schlanger worked with Jewish prisoners in Australian prisons. “He flew all around the state, to go visit different people in jail, literally at his own expense,” Mendy Litzman, a Sydney Jew who responded as a medic to the attack, told the Jewish Telegraphic Agency.

Last year, amid a surge in antisemitic incidents in Australia, Schlanger posted a video of himself dancing and celebrating Hanukkah, promoting lighting menorahs as “the best response to antisemitism.”

Two months before his murder, he published an open letter to Australian Prime Minister Anthony Albanese urging him to rescind his “act of betrayal” of the Jewish people. The letter was published on Facebook the same day, Sept. 21, that Albanese announced he would unilaterally recognize an independent Palestinian state.

Alex Kleytman, Holocaust survivor originally from Ukraine

Kleytman had come to the Bondi Beach Hanukkah celebration annually for years, his wife Larisa told The Australian. She said he was protecting her when he was shot. The couple, married for six decades, has two children and 11 grandchildren.

The Australia reported that Kleytman was a Holocaust survivor who had passed World War II living with his family in Siberia.

12-year-old girl

Alex Ryvchin, co-CEO of the Executive Council of Australian Jewry, told CNN that a friend “lost his 12-year-old daughter, who succumbed to her wounds in hospital.” The girl’s name was not immediately released.

Dozens of people were injured

  • Yossi Lazaroff, the Chabad rabbi at Texas A&M University, said his son had been shot while running the event for Chabad of Bondi. “Please say Psalms 20 & 21 for my son, Rabbi Leibel Lazaroff, יהודה לייב בן מאניא who was shot in a terrorist attack at a Chanukah event he was running for Chabad of Bondi in Sydney, Australia,” he tweeted.
  • Yaakov “Yanky” Super, 24, was on duty for Hatzalah at the event when he was shot in the back, Litzman said. “He started screaming on his radio that he needs back up, he was shot. I heard it and I responded to the scene. I was the closest backup. I was one of the first medical people on the scene,” Litzman said. He added, “We just went into action and saved a lot of lives, including one of our own.”

The post These are the victims of the Bondi Beach Hanukkah celebration shooting in Sydney appeared first on The Forward.

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