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Later, latke: These NYC establishments are serving unique Hanukkah treats

(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.

Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city. 

However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.

Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.

When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year. 

Balaboosta 

611 Hudson Street, West Village

If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.

Breads Bakery 

Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk

From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.

By The Way Bakery 

Locations in Brooklyn, Upper East Side, Upper West Side and Westchester 

No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.

Edith’s 

Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.

For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!

Fan Fan Doughnuts 

448 Lafayette Avenue, Clinton Hill, Brooklyn

Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available. 

Michaeli Bakery 

Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side

Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.

My Most Favorite Food 

7-22 13th St., Long Island City, Queens

This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.

Russ & Daughters

Three locations: One in Brooklyn and two on the Lower East Side

The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.


The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.

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Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line

(JTA) — After a game, it’s not uncommon for football players to kneel in a prayer circle at midfield. But Zevi Eckhaus, the Washington State Cougars’ Jewish starting quarterback, tends to do so in a particular spot on the gridiron.

“Every game, I go to the 18-yard line, get down on a knee, and pray,” Eckhaus said, referring to the number that has a special place in Jewish tradition.

“Every time I put on my pads and go outside and throw a football, I know that’s with God’s help,” the 6-feet, 209-pound quarterback told The Cholent, a newsletter in Seattle, in a recent interview. 

On Saturday, Eckhaus led the Cougars’ offense to a 32-8 win, clinching a berth in a Division I college football bowl game. That game will be the final one at the collegiate level for Eckhaus, a redshirt senior.

“I’d love to play football as long as I possibly can,” Eckhaus told The Cholent. While there’s been no buzz around Eckhaus as an NFL prospect, the Canadian Football League’s Montreal Alouettes have secured his negotiation rights, should he choose to go north of the border.

Eckhaus was raised in an Orthodox Jewish household, attending the Chabad-affiliated Cheder Menachem Los Angeles through elementary and most of middle school. Students at Cheder Menachem learned Jewish text for most of the school day, then crammed “two hours of what they called English, which was essentially math, science, everything kind of in a bunch,” he told Cougfan.com last year. (The school’s website says it provides “an exemplary well rounded Judaic and general academic education.”)

Eckhaus said he “started davening with tefillin” when he was 13. He went away from it for a while, but said that, “Thankfully, I’ve had interactions in my life that brought me back to davening every single day with Rashi and Rabbeinu Tam” — that is, the two distinct sets of tefillin worn by Chabad and other particularly stringent Orthodox movements.  

Eckhaus said the student-athlete lifestyle doesn’t lend itself to being observant.

“Shabbos is still tricky because we play on Saturdays,” he said in the recent interview. “Eating kosher all the time is also hard because of the cafeteria and being at the facility most of the day.”

But Eckhaus said he’s found a balance between the rigorous schedule as a Division I quarterback and finding time for prayer and Jewish community. 

“I wake up every morning and put on tefillin. I read mishnayos every week,” he said, referring to the foundational collection of Jewish legal theory. “There’s a small Hillel group here I can meet with sometimes. I try to keep as much as I can with my religion.” 

There’s not much of a Jewish community in Pullman, Washington, but Eckhaus said the rabbi from nearby Spokane occasionally comes to town and organizes events.

“If he does that, I usually try to get involved with that,” he told Cougfan.com. “The Jewish students I stay in contact with, I try to get involved with them.”

Last season, the Cougars played against Fresno State on Yom Kippur. Eckhaus was not yet the starting quarterback, but was still present on the sidelines — and still observing the sacred day.

“I didn’t have any form of technology,” he told Cougfan.com later that year. “I didn’t eat or drink for 25 hours, and Coach [Jake] Dickert even went out of his way to have a private room set aside for me after the game for me to finish out the final prayer.” This year, Eckhaus said he was cleared to miss a practice held during Yom Kippur.

While the schedule can at times conflict with his religious observance, Eckhaus said he’s gotten no trouble from his teammates.

“Everybody comes from different backgrounds, families, upbringings, religions,” he said. “There are so many differences on a football team, yet still so much love, trust, and connection because of what you go through together.”

Eckhaus has previously been teammates with two Palestinian offensive linemen, and said “those guys were some of the nicest to me.”

“There’s no bickering or tension around religion, at least not in my experience,” Eckhaus told The Cholent.

After spending three years at Bryant University in Rhode Island — during which he was named the conference’s 2023 Offensive Player of the Year — Eckhaus transferred to Washington State in 2024. A backup all season, Eckhaus was thrust into the starting role for last year’s Holiday Bowl because the Cougars’ starter entered the transfer portal.

“It’s pretty cool that this game will be on Hanukkah,” Eckhaus said ahead of that bowl game, which they went on to lose 52-35 to the Syracuse Orange.

There are few Jewish players in NCAA Division I football. The most notable among them currently is Jake Retzlaff, the former quarterback at Brigham Young University, affiliated with the Church of Jesus Christ of Latter-day Saints. Retzlaff transferred to Tulane after he drew a suspension for violating the school’s famously strict honor code. The suspension followed allegations of sexual assault in a civil lawsuit that was later dismissed and Retzlaff’s admission that he had engaged in premarital sex, which BYU prohibits. Tulane is currently ranked 24th in the country.

Sam Salz, meanwhile, became likely the first Orthodox player to appear in a Division I NCAA football game last year, and spent three years as a walk-on with the Texas A&M Aggies.

Eckhaus took over the Cougars’ starting quarterback role four weeks into this season, and has registered 1,760 passing yards, 20 total touchdowns and nine interceptions. The date and opponent of Washington State’s bowl game will be announced Dec. 7.

The post Meet Zevi Eckhaus, the Jewish college football bowl-bound quarterback who prays at the 18-yard line appeared first on The Forward.

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Trump Invites Israel’s Netanyahu to White House, Prime Minister’s Office Says

US President Donald Trump talks with Israel’s Prime Minister Benjamin Netanyahu at the Knesset, Oct. 13, 2025, in Jerusalem. Photo: Evan Vucci/Pool via REUTERS

US President Donald Trump has invited Israel‘s Benjamin Netanyahu to the White House in the “near future,” the prime minister’s office said on Monday, shortly after Trump said Israel should maintain a strong and true dialogue with Syria.

A visit to the White House would mark the Israeli prime minister’s fifth since Trump returned to office in January. The two leaders have publicly projected a close relationship, though US and Israeli sources have said Trump has at times expressed frustration with Netanyahu.

The prime minister’s office said Netanyahu and Trump discussed disarming Hamas and demilitarizing Gaza. Trump in September announced a plan to end the Gaza war and a ceasefire between Israel and Hamas has been in place since October.

TRUMP PUSHES ISRAEL-SYRIA DIALOGUE

Trump earlier said in a statement that it was very important that Israel maintained a “strong and true dialogue” with neighboring Syria, and that “nothing takes place that will interfere with Syria’s evolution into a prosperous state.”

“Syria and Israel will have a long and prosperous relationship together,” said Trump, whose administration is trying to broker a non-aggression pact between the two states.

Syria does not formally recognize Israel, which following the fall of longtime Syrian leader Bashar al-Assad in December moved troops into a buffer zone along the Syrian border to secure a military position to prevent terrorists from launching attacks against the Jewish state.

The previously demilitarized zone in the Golan Heights, a strategic region on Israel’s northern border previously controlled by Syria and later annexes by Israel, was established under the 1974 Disengagement of Forces Agreement between Damascus and Jerusalem that ended the Yom Kippur War. However, Israel considered the agreement void after the collapse of Assad’s regime.

Trump has backed Syria’s new leader, Ahmed al-Sharaa, while Israel voiced hostility over his past links to Islamist militancy and has lobbied Washington to keep Syria weak.

An Israeli raid in southern Syria on Friday killed 13 Syrians, Syrian state media reported. The Israeli military said it had targeted a Lebanese Islamist terror group there.

The call with Trump also came a day after Netanyahu asked Israel‘s president for a pardon in his long-running corruption trial. Trump has publicly voiced support for pardoning Netanyahu and sent a letter last month urging President Isaac Herzog to consider it.

The prime minister’s readout of the call made no mention of the pardon. Israeli opposition politicians have come out against the request and called on Netanyahu to instead resign.

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Iran’s Water Crisis Deepens as Experts Say Extreme Drought Is Worst in At Least 40 Years

People shop water storage tanks following a drought crisis in Tehran, Iran, Nov. 10, 2025. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS

Iran’s water crisis has continued to deteriorate, with the country experiencing a severe drought which has prompted calls to evacuate the capital of Tehran, whose metropolitan area is home to approximately 15 million people.

From Sept. 23 to Nov. 28, Iran averaged 3.9 millimeters of rain, a staggering drop of 88.3 percent compared to the longterm average of 33.5 millimeters, according to Iran’s meteorology authorities.

“Nature is now imposing hard limits,” Amir AghaKouchak, professor of civil and environmental engineering at the University of California, Irvine, told CNN. “For decades, policies have encouraged the expansion of irrigated agriculture in arid regions,” he explained, echoing others who have identified many years of economic, agricultural, and policy decisions which have drained the desert nation’s aquifers.

AghaKouchak described the current drought as the worst for at least 40 years.

Iran’s state-run ISNA news site reported that the country had not seen rain in November’s last week and that the four provinces experiencing the worst conditions were Bushehr, South Khorasan, Qom, and Yazd. ISNA also named Tehran Province as a region with low rain, citing a 97.4 percent drop. Factors named as impacting the drought included drying wetlands, decreases in humidity, fewer clouds, failure to update infrastructure, expansion of agriculture into dry regions, growth in the oil industry, building too many dams, and “intensified land subsidence.”

Iran has reached a state of “water bankruptcy,” according to Kaveh Madani, who served as deputy head of Iran’s Department of Environment. He is currently director of the United Nations University Institute for Water, Environment, and Health.

Mohsen Mesgaran, an associate professor of plant sciences at the University of California, Davis, told CNN that “an estimated 30 percent of treated drinking water is lost through old, leaky distribution systems, and there’s very little water recycling.”

Ali Bitollahi, head of the Earthquake Engineering and Risk Department at the Road, Housing, and Urban Development Research Center, labeled the drought “very serious” and called it the “driest autumn in the country.”

Reuters reported that 10 percent of the dams in the country had run dry.

Mohsen Ardakani, the director general of the Tehran Provincial Water and Sanitation Authority, said last month that the main reservoirs supplying the capital city were at 11 percent capacity, according to Iran’s semi-official Mehr News Agency.

The Latyan Dam outside Tehran is reportedly around 9 percent full, while the Amir Kabir Dam is around 8 percent of its capacity.

Mashhad, Iran’s second largest metropolitan area with 3 million people, had reached 3 percent of its water capacity, according to Hossein Esmailian, head of the city’s water and wastewater utility company.

The Mehr News Agency reported that wheat production in the country dropped 30 percent due to the previous year’s drought.

The government has explored using cloud seeding to provoke rain but has seen limited results.

Iranian President Masoud Pezeshkian has stated that water rationing will begin this month if rain does not return. On Nov. 6, he said that “even if we do ration and it still does not rain, then we will have no water at all. They [citizens] have to evacuate Tehran.”

About two weeks later, Pezeshkian said that the country “has no choice” but to relocate its capital, warning that severe ecological strain has made Tehran impossible to sustain.

“The truth is, we have no choice left — relocating the capital is now a necessity,” he said during a televised national address, asserting that the deepening crisis has “rendered the city uninhabitable.”

However, Mesgaran noted that “most households simply can’t afford such a move,” asking, “Where would people even go?”

Amid the water crisis, the Iranian regime has spent significant resources on bolstering its military and nuclear programs, spending an estimated billions of dollars on support for its terrorist proxies abroad.

According to the US Treasury Department, for example, Iran has provided more than $100 million per month to Hezbollah so far this year alone, with $1 billion representing only a portion of Tehran’s overall support for the Lebanese terrorist group.

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