The findings will be formally presented at the Senate in Palazzo Giustiniani on March 3.
According to the CDEC, anti-Israel animus was a key ideological driver of the surge in antisemitism.
(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.
Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city.
However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.
Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.
When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year.
611 Hudson Street, West Village
If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.
Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk
From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.
Locations in Brooklyn, Upper East Side, Upper West Side and Westchester
No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.
Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.
For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!
448 Lafayette Avenue, Clinton Hill, Brooklyn
Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available.
Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side
Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.
7-22 13th St., Long Island City, Queens
This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.
Three locations: One in Brooklyn and two on the Lower East Side
The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.
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The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.
דערצויגן געוואָרן אין דער שטאָט ניו־יאָרק, בײַ אַ משפּחה וואָס האָט נישט פֿאַרמאָגט קיין אויטאָ, האָב איך אַ גרויסן חלק פֿון מײַן לעבן „אויסגעלעבט“ אויף דער אונטערבאַן („סאָבוויי“). הגם הײַנט פֿאָר איך בדרך־כּלל מיט מיט דער מחוץ־שטאָטישער באַן „מעטראָ־נאָרט“, מוז איך מודה זײַן, אַז מײַנע יאָרן אויף דער אונטערבאַן האָבן זיכער געהאָלפֿן צו אַנטוויקלען בײַ מיר דאָס געפֿיל פֿון אַן עכטן ניו־יאָרקער.
אין עלטער פֿון 11 יאָר, למשל, זענען איך און מײַן 10־יאָריקע שוועסטער, גיטל, יעדע וואָך, נאָך די קלאַסן, געפֿאָרן מיט דער אונטערבאַן פֿינף סטאַנציעס צו אונדזער פּיאַנע־לעקציע. וואָס איז דער חידוש, פֿרעגט איר? איר קענט זיך אויסמאָלן, אַז צוויי אומשולדיקע מיידלעך, טראָגנדיק קליידלעך און צעפּלעך, זאָלן הײַנט פֿאָרן, אָן שום באַגלייטונג פֿון אַ דערוואַקסענעם — אויף דער אונטערבאַן? איך — נישט. פֿונדעסטוועגן, מיין איך, אַז דאָס האָט אונדז געגעבן אַ געוויסן נישט־באַוווּסטזיניקן קוראַזש, וואָס פֿעלט הײַנט די קינדער, וואָס זייערע עלטערן מוזן זיי פֿירן אינעם אויטאָ פֿון איין אָרט צום צווייטן.
איך האָב ליב געהאַט צו לייענען די רעקלאַמעס אין וואַגאָן. איך געדענק, למשל, די מעלדונגען וועגן דעם יערלעכן שיינקייט־קאָנקורס, „מיס סאָבווייס“. עטלעכע וואָכן פֿאַרן קאָנקורס, איז אין יעדן וואַגאָן געהאָנגען אַ בילד פֿון די זעקס פֿינאַליסטקעס. פֿלעג איך מיט גיטלען איבערלייענען זייערע קליינע ביאָגראַפֿיעס — בדרך־כּלל, סטודענטקעס, סעקרעטאַרשעס, זינגערינס, און טענצערינס — און דיסקוטירן מיט איר, ווער ס׳וואָלט געדאַרפֿט געווינען די „אונטערערדישע קרוין“. איך פֿלעג זיך אָפֿט מאָל חידושן, ווי אַזוי איינע מיט אַ גרויסער נאָז אָדער געדיכטע ברעמען האָט דערגרייכט אַזאַ מדרגה, אַז איר פּנים זאָל באַצירן יעדן וואַגאָן פֿון דער ניו־יאָרקער באַן־סיסטעם.
איך האָב זיך אויך געלערנט מײַנע ערשטע שפּאַנישע זאַצן אויף דער אונטערבאַן. אין יעדן וואַגאָן איז געהאָנגען אַ וואָרענונג אויף ענגליש און אויף שפּאַניש: „די רעלסן פֿון דער אונטערבאַן זענען געפֿערלעך. אויב די באַן שטעלט זיך אָפּ צווישן די סטאַנציעס, בלײַבט אינעווייניק. גייט נישט אַרויס. וואַרט אויף די אינסטרוקציעס פֿון די קאָנדוקטאָרן אָדער דער פּאָליציי“. גיטל און איך האָבן זיך אויסגעלערנט אויף אויסנווייניק די שפּאַנישע שורות, און זיי איבערגעחזרט אַזוי פֿיל מאָל, ביז די ווערטער האָבן זיך בײַ אונדז אַראָפּגעקײַקלט פֿון דער צונג ווי בײַ אמתע פּוערטאָ־ריקאַנער. און ס׳איז אונדז צו ניץ געקומען: אַז מיר זענען געשטאַנען ערגעץ צווישן מענטשן, און געוואָלט אויסזען ווי אמתע שפּאַניש־רעדער, האָבן מיר אויסגעשאָסן די שפּאַנישע שורות מיט אַזאַ טראַסק, אַז אַ נישט־שפּאַניש רעדער וואָלט געקענט מיינען, מיר טיילן זיך מיט עפּעס אַ זאַפֿטיקער פּליאָטקע.
מײַנע דרײַ בנים האָבן שטאַרק ליב געהאַט צו פֿאָרן אויף דער אונטערבאַן. קינדווײַז פֿלעגן זיי צודריקן די פּנימלעך צו די פֿענצטער, סײַ ווען די באַן איז געפֿאָרן אין דרויסן, סײַ אינעם פֿינצטערן טונעל. מײַן עלטסטער, יאַנקל, האָט צוויי מאָל געפּרוּווט צו פֿאַרווירקלעכן זײַנס אַ חלום: צו פֿאָרן, במשך פֿון איין טאָג, אויף יעדער ליניע פֿון דער גאַנצער סיסטעם, פֿון דער #1 ביז דער #7; פֿון דער A־באַן ביז דער Z. (מע דאַרף האָבן אַ מאַטעמאַטישן קאָפּ דאָס אויסצופּלאָנטערן.) ביידע מאָל האָט יאַנקל באַוויזן צו פֿאָרן אויף אַלע ליניעס… אַחוץ איינער. נישט קיין חידוש, אַז בײַ אונדז אין דער היים איז יאָרן לאַנג געהאָנגען אינעם שפּריץ אַ פֿירהאַנג מיט אַ ריזיקע מאַפּע פֿון דער אונטערבאַן.
הײַנט האָב איך אַ ספּעציעלע הנאה צו פֿאָרן אויף דער אונטערבאַן מיט מײַנע אייניקלעך. פּונקט ווי עס האָבן קינדווײַז געטאָן זייערע טאַטעס, קוקן זיי אויך אַרויס פֿון פֿענצטער און קאָמענטירן וועגן אַלץ וואָס פֿליט פֿאַרבײַ. ווער ווייסט? אפֿשר וועלן זיי אויך מיט דער צײַט זיך אויסלערנען די ציפֿערן און אותיות פֿון יעדער באַנליניע און דערבײַ אַליין פֿאַרוואַנדלט ווערן אין עכטע ניו־יאָרקער.
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(JTA) — The Department of Justice filed a federal lawsuit Tuesday accusing the leadership of UCLA of allowing an antisemitic work environment on campus, intensifying the Trump administration’s long-running scrutiny of the Los Angeles campus.
The lawsuit, filed in federal court in the Central District of California, alleges UCLA failed to protect Jewish and Israeli faculty and staff from harassment following the Hamas-led Oct. 7, 2023, attack on Israel and the protests that spread across American universities afterward.
The complaint was filed the same day President Donald Trump is scheduled to deliver the first State of the Union address of his second term, in which he is expected to cite the administration’s broader confrontations with higher education institutions as evidence of its successes. It also comes roughly three months after nine Justice Department attorneys resigned from the government’s University of California antisemitism investigation, telling the Los Angeles Times they believed the probe had become politicized.
The lawsuit says that antisemitic conduct at UCLA became widespread after Oct. 7 and persisted through the 2023-24 academic year. According to the lawsuit, Jewish and Israeli employees were subjected to threats, classroom disruptions, antisemitic graffiti and, at times, were blocked from parts of campus during protests.
The government places particular emphasis on the spring 2024 Royce Quad encampment, when pro-Palestinian demonstrators established a tent protest in the center of campus. The Justice Department alleges UCLA failed to enforce its own campus rules, allowing protests that disrupted university operations and contributed to what it describes as a hostile workplace.
“Based on our investigation, UCLA administrators allegedly allowed virulent anti-Semitism to flourish on campus,” Attorney General Pamela Bondi said in a DOJ press release announcing the lawsuit. Harmeet K. Dhillon, who leads the department’s Civil Rights Division, described the alleged incidents as “a mark of shame” if proven true.
UCLA officials rejected the government’s characterization, pointing instead to changes made under Chancellor Julio Frenk.
“As Chancellor Frenk has made clear: Antisemitism is abhorrent and has no place at UCLA or anywhere,” vice chancellor of strategic communications Mary Osako said in a statement. She cited investments in campus safety, the launch of UCLA’s Initiative to Combat Antisemitism, the reorganization of the university’s civil rights office, the hiring of a dedicated Title VI and Title VII officer and strengthened protest policies.
“We stand firmly by the decisive actions we have taken to combat antisemitism in all its forms, and we will vigorously defend our efforts and our unwavering commitment to providing a safe, inclusive environment for all members of our community,” Osako said.
Frenk, who is Jewish, has spoken publicly about antisemitism in higher education. In an essay published by the Jewish Telegraphic Agency last year, he invoked the history of German universities under Nazism, warning that those institutions “never recovered after driving Jews out” and urging American colleges to confront antisemitism while preserving academic freedom and open debate.
The new lawsuit follows earlier legal battles over campus protests at UCLA. In July 2025, the university agreed to pay $6.13 million to settle a lawsuit brought by Jewish students and a Jewish professor who said demonstrators had blocked access to parts of campus. Under that agreement, UCLA said it would ensure protesters could not restrict movement or access to university spaces.
Campus tensions over speech and security have continued more recently. Bari Weiss, the journalist and founder of The Free Press, withdrew this month from a scheduled appearance at UCLA as part of the Daniel Pearl Memorial Lecture series. Weiss had been invited to speak on “The Future of Journalism” but canceled the event, citing security concerns ahead of the lecture.
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A protester uses a pole to break a window at Milano Centrale railway station, during a demonstration that is part of a nationwide “Let’s Block Everything” protest in solidarity with Gaza, with activists also calling for a halt to arms shipments to Israel, in Milan, Italy, Sept. 22, 2025. Photo: REUTERS/Claudia Greco
Antisemitism in Italy surged to record levels last year, according to newly published figures, as Jews and Israelis across Europe continued to face a relentlessly hostile environment including harassment, vandalism, and targeted attacks.
In Italy, the Milan-based CDEC Foundation (Center of Contemporary Jewish Documentation) confirmed that antisemitic incidents in the country almost reached four digits for the first time last year.
Of 1,492 reports submitted through official monitoring channels, the CDEC formally classified a record high 963 cases as antisemitic, according to the European Jewish Congress and Union of Italian Jewish Communities (UCEI), the main representative body of Jews in Italy.
By comparison, there were 877 recorded incidents in 2024, preceded by 453 such outrages in 2023 and just 241 in 2022. The data fits with several reports showing antisemitism surged across the Western world, especially the US and Europe, following the Palestinian terrorist group Hamas’s Oct. 7, 2023, massacre across southern Israel.
The findings will be formally presented at the Senate in Palazzo Giustiniani on March 3.
According to the CDEC, anti-Israel animus was a key ideological driver of the surge in antisemitism.
“The main ideological matrix that has fueled hatred against Jews is anti-Semitism linked to Israel – i.e., the transfer of anti-Jewish myths, such as blood libel, racism by election, and hatred of mankind,” the organization stated.
In May, for example, a restaurant in Naples ejected an Israeli family, telling them “Zionists are not welcome here.” Months earlier, demonstrators at a January protest in Bologna vandalized a synagogue, painting “Justice for a free Gaza.”
Most of the incidents, 643, occurred online on digital platforms, while 320 involved physical acts such as graffiti, vandalism, and desecration of synagogues in addition to discrimination, threats, and assaults.
The surge in antisemitism came amid multiple surveys showing pervasive antisemitic attitudes among the Italian public.
Around 15 percent of Italians consider physical attacks on Jewish people “entirely or fairly justifiable,” according to one survey published in September.
The survey, conducted on Sept. 24-26 by the pollster SWG among a national sample of 800 adults, found that 18 percent of those interviewed also believe antisemitic graffiti on walls and other public spaces is legitimate.
About one-fifth of respondents said it was reasonable to attack professors who expressed pro-Israeli positions or for businesses to reject Israeli customers.
Months earlier, in June, the Italian research institute Eurispes, in partnership with Pasquale Angelosanto, the national coordinator for the fight against antisemitism, polled a representative sample of the country’s population and found that 37.9 percent of Italians believe that Jews “only think about accumulating money” while 58.2 percent see Jews as “a closed community.”
About 40 percent either did not know or did not believe that 6 million Jews died in the Holocaust, and the majority of respondents — 54 percent — regarded antisemitic crimes as isolated incidents and not part of any broader trend.
The report also showed elevated levels of anti-Israel belief among younger Italians, with 50.85 percent of those 18-24 thinking that “Jews in Palestine took others’ territories.”
The Institute for Jewish Policy Research estimates the number of Jews in Italy as ranging from 26,800 to 48,910 depending on which standards of observance one selects. Eurispes places the number at 30,000.
In January, the Anti-Defamation League released the newest results of its Global 100 survey which found that 26 percent of Italians — 13.1 million adults — embrace six or more antisemitic stereotypes.