Uncategorized
Later, latke: These NYC establishments are serving unique Hanukkah treats
(New York Jewish Week) — Hanukkah begins Sunday, Dec. 18, at sundown, and, for most American Jews, that means it’s time for latkes, that delicious, crispy fried potato pancake.
Of course, when it comes to Hanukkah treats, there are other options, too, especially sufganiyot (singular: sufganiyah), the deep-fried doughnuts inspired by the Hanukah miracle of the oil lamp. These fried goodies are most typically filled with strawberry jam, and they’re readily available at many bakeries and kosher food stores across the city.
However, in this great city of ours, there’s no need to stop with the classic! In recent years, New York pastry chefs have upped their Hanukkah game and are getting uber creative with the flavors and fillings of their Hanukkah jelly doughnuts and fresh approaches to other Hanukkah treats.
Perhaps they are looking over their shoulders at the frenzy of creativity that overtakes Israeli bakeries in the weeks leading up to Hanukkah. Bakeries there sell a staggering 20 million or so sufganiyot each year during the Festival of Lights. Some of these are simple jelly doughnuts, while others are veritable works of art, filled with creative concoctions ranging from passion fruit cream to wild berry mascarpone and topped with flavored whipped creams, crispy cherries, pistachio glaze and more.
When it comes to sufganiyot, New York may not have reached Israeli-style innovation — yet. But if you want to venture beyond fried potato pancakes this year, you’re in luck: From unique collaborations between chefs and bakers (latke-inspired doughnuts, anyone?) to tropical flavors, the following eight bakeries and restaurants are churning out extra-special Hanukkah treats this year.
Balaboosta
611 Hudson Street, West Village
If you like to go out for your holiday celebration, Israeli-born Chef Einat Admony is preparing a special Hanukkah dessert at her flagship restaurant Balaboosta: the Moroccan doughnut, sfenj, will be on the menu all eight days of the holiday. Her take on the fried pastry is flavored with the anise-flavored spirit Arak, grapefruit zest and juice. You get four to five sfenj with your order. $15 per serving.
Breads Bakery
Locations in Union Square, Rockefeller Center, Lincoln Center, Upper East Side and Bryant Park Kiosk
From Dec. 15 through Dec. 27, Breads will be serving the classic strawberry jam-filled sufganiyah. But you can also choose passion fruit jam, vanilla cream and chocolate cream fillings ($3.65 each; $37 for a dozen). Yes, fresh latkes ($2.95) are also on offer, but if you’d really like to try something different, for the month of December Breads is featuring a bialy babka ($16.95), a savory combination of babka dough with bialy-inspired fried onions and poppyseeds.
By The Way Bakery
Locations in Brooklyn, Upper East Side, Upper West Side and Westchester
No gluten, no oil, no problem! At this kosher bakery, you can get a dairy- and gluten-free doughnut to mark the holiday — what’s more, it’s baked, not fried. The baking, according to By the Way’s Nazli Sarpkaya, “gives the doughnuts a lighter and more tender texture.” The doughnuts ($3.50 each, $30 for nine) are filled with raspberry jam. Retail locations are supervised by Rabbi Aaron Mehlman of National Kosher Supervision.
Edith’s
Two locations in Williamsburg, Brooklyn: 312 Leonard St. and 495 Lorimer St.
For Hanukkah, Edith’s, a new kid on the Brooklyn food block, is spotlighting a special “collabonut,” as owner Elyssa Heller calls them: sanded sugar doughnuts from Greenpoint institution Peter Pan Donut & Pastry filled with Edith’s grape jelly, homemade from juicy Concord grapes and thick, rich Manischewitz wine. Heller told the New York Jewish Week she landed on Concord grape as this year’s flavor because it was the taste of her childhood, and because grape juice and wine play an important role in Jewish rituals. Six doughnuts for $28.75; preorder is available for nights 1 and 2 only, Dec. 18 and 19. Single doughnuts available in-store all eight days for $4.75 each. Be sure to check out Edith’s unique rectangular latke while you’re there!
Fan Fan Doughnuts
448 Lafayette Avenue, Clinton Hill, Brooklyn
Creativity knows no bounds at Fany Gerson’s doughnut hub. This year, Gerson and team are collaborating with 13(!) of Fan Fan’s favorite bakers and pastry chefs to come up with a Baker’s Dozen Holiday Box ($75) filled with innovative sufganiyot. Among the bakers: Caroline Schiff, the executive pastry chef at historic steakhouse Gage & Tollner, who created a latke doughnut (filled with apple butter, topped with a sour cream glaze and homemade cinnamon-dusted potato chips) and Umber Ahmad of Mah-Ze-Dahr, who contributed a vanilla bean, cardamom and rose doughnut to the lineup. Preorders available.
Michaeli Bakery
Two locations: 115A Division St. on the Lower East Side and 401 East 90th St. on the Upper East Side
Israeli Adir Michaeli, former head baker at Breads and the founder and owner of Michaeli Bakery, opened a second location this year — this one on the Upper East Side. Michaeli is having fun with his fillings, which range from the classic strawberry jam to cream fillings in flavors like hazelnut, pistachio, banana-pecan, dulce de leche and vanilla-chocolate. He is also preparing sfenj, a vegan Moroccan fried doughnut, coated in sugar. Prices range between $4 to $5 each; available from Dec. 18 to 26. International Kosher Council certification.
My Most Favorite Food
7-22 13th St., Long Island City, Queens
This kosher bakery and eatery no longer has a storefront, but they do have an extensive menu of Hanukkah foods that can be picked up at their commissary in Long Island City or delivered to your door. They have raspberry or apricot sufganiyot — available in regular size or mini — but for something a little different you can also try Hanukkah-themed cupcakes, sugar cookies (in the shape of a dreidel or a Hanukkah menorah) and cakes. Pick up and delivery of these holiday-themed foods begins on Sunday, Dec. 18, the first night of the holiday, and runs through Dec. 26. Prices start at $18 for four regular-sized doughnuts; delivery charges vary by location. Kosher certification from OK Kosher.
Russ & Daughters
Three locations: One in Brooklyn and two on the Lower East Side
The creative minds at Fan Fan are also collaborating with iconic appetizing store Russ & Daughters for a good cause: a portion of sales of their three-sufganiyot Hanukkah Box ($14) will go to the Anti-Defamation League, the non-profit that fights antisemitism. The box consists of a traditional(ish) sufganiyah rolled in vanilla sugar and filled with homemade roasted strawberry jam; a rugelach doughnut filled with raspberry jam and rolled in cinnamon sugar; and a black and white doughnut filled with chocolate and vanilla cream and iced in vanilla and chocolate. These treats — also available for $4.50 each — are available at Fan Fan and all Russ & Daughters locations from Dec. 15 through 25.
—
The post Later, latke: These NYC establishments are serving unique Hanukkah treats appeared first on Jewish Telegraphic Agency.
Uncategorized
The cheesy way to do teshuvah
To Europeans, cheese culture in the United States is not quite ripe.
The Kraft company, for good and for ill, has defined American cheese in high-gloss orange. But if you’ve been to a grocery store or farmer’s market in recent decades, guided by tatted-up slicers ready to educate you on musky bouquets and runny rinds, you know this is only part of the picture.
Sara Joe Wolansky’s The Big Cheese follows Adam Moskowitz, a third-generation cheese importer as he coaches Team U.S.A. to compete at the Mondial du Fromage in France — the Olympics of cheesemongers. He’s the one in the cow suit, leading a group chant of barnyard noises he calls a “mooditation.” You might mistake his bootcamp in Queens as a joke, but he’s not kidding.
“For me this is redemption,” he says.
Moskowitz, equal parts Tevye the dairyman, George S. Patton and the Beastie Boys, credits cheese with saving his life. At first he was resistant to enter the family trade, begun by his immigrant grandfather, Ben, who started in the business as a kid with a pushcart in Washington Market in Tribeca and became one of the first Americans to import now familiar cheeses from abroad. Adam’s father, Joseph, expanded the market, debuting Jarlsberg and Boursin in our supermarkets.
An ambitious workaholic, Adam forged his own path, earning his first million dollars as a salesman at Yahoo! in the 1990s, and losing it almost immediately when the dot-com bubble burst. When his flirtation with a rap career fell flat (you’ll see why), he joined the world of cheese at the family firm, Larkin Cold Storage, and brought the party there, founding the Cheesemonger Invitational, a booze-soaked celebration he emceed, between bumps of coke in the bathroom.
The invitational Moskowitz founded in 2011 helped inspire the Mondial, a competition that pits the world’s best cheesemongers against one another in blind taste tests, oral presentations pitching a specific cheese and statue displays. By 2023, no American had ever placed in the competition. A newly sober Moskowitz was determined to crumble that Roquefort ceiling.
In Moskowitz’s journey is a tale of Tillamook teshuvah. He is indebted to the cheese community for letting him make amends. Throughout, he reflects on his behavior as an addict, leading to some heavy moments in an otherwise frothy endeavor.
The documentary is also focused on two competing cheesemongers, Sam Rollins and Courtney Johnson, who Moskowitz and a panel of experts picked to challenge the snooty Europeans. It’s a compelling look at a slice of an industry whose experts get shorter shrift than their oenological counterparts. (A monger is a cheese sommelier, make no mistake.)
I won’t spoil the ending, except to say events cooperated with the film’s feel-good vibe, though you may end up wishing Wolansky stayed on a bit longer for the following year’s competition, which saw a major win for the underdogs.
The film may just bring out the patriot in you, as you root for American soft (cheese) power to prevail. It could just be the perfect thing to watch this coming Shavuot.
Sara Joe Wolansky’s The Big Cheese makes its world premiere at DOC NYC. In person and online dates can be found here.
The post The cheesy way to do teshuvah appeared first on The Forward.
Uncategorized
Netanyahu, Touting Push Toward Greater Self-Reliance, Denies Report Israel Seeking 20-Year US Military Aid Deal
US President Donald Trump greets Israeli Prime Minister Benjamin Netanyahu at the White House in Washington, DC, US, Sept. 29, 2025. Photo: REUTERS/Kevin Lamarque
Israel Prime Minister Benjamin Netanyahu has denied reports that his country is seeking a new 20-year military aid deal with the US, insisting that the Jewish state is working to wean itself off American assistance.
“I don’t know what they’re talking about. My direction is the exact opposite,” Netanyahu said on “The Erin Molan Show” on Thursday when asked by the Australian journalist about a new Axios report saying Israel was pursuing the security agreement.
According to Axios, the deal under discussion would include “America First” provisions to win the Trump administration’s support. The current 10-year memorandum of understanding between the two countries — the third such agreement signed — expires in 2028. It includes around $3.8 billion of annual military aid to Israel, which spends nearly all the assistance in the US to purchase American-made weapons and equipment.
The report comes amid growing criticism in the US among progressives and, increasingly, some conservatives over American military support for Israel, especially among younger Americans.
“Now, I want to make our arms industry independent, totally as independent as possible,” Netanyahu said on Thursday. “I think that it is time to ensure that Israel is independent.”
Netanyahu added that US defense aid to Israel is a “tiny fraction” of what Washington spends in the Middle East.
“We have a very strong economy, a very strong arms industry, and even though we get what we get, which we appreciate, 80 percent of that is spent in the US and produces jobs in the US,” he continued, saying he wants to see “an even more independent Israeli defense industry.”
The Israeli premier went on to stress that his country has never asked a single American solider to fight for Israel.
“Israel does not ask others to fight for us,” he said. “Israel is the one American ally in the world that says, ‘We don’t need boots on the ground, we don’t need American servicemen fighting on the ground for Israel or around Israel. We’re fine.’ We fight our own battles, but in doing so, we serve important American interests, like preventing countries that chant ‘Death to America’ from having nuclear bombs to throw at America.”
Uncategorized
South African President Says ‘Boycotts Never Really Work’ Despite BDS Support
South Africa’s President Cyril Ramaphosa attends the 20th East Asia Summit (EAS), as part of the 47th ASEAN Summit in Kuala Lumpur, Malaysia, Oct. 27, 2025. Photo: REUTERS/Hasnoor Hussain
South African President Cyril Ramaphosa insisted that “boycott politics doesn’t work” following the Trump administration’s announced absence from a summit in his country later this month — despite his ruling party’s ongoing support for the boycott, divestment, and sanctions (BDS) movement against Israel.
On Wednesday, Ramaphosa urged US President Donald Trump to reconsider his decision to boycott the G20 Leaders’ Summit, scheduled for Nov. 22-23 in Johannesburg, northeastern South Africa.
Ramaphosa criticized Washington for “giving up the very important role that they should be playing as the biggest economy in the world” in its decision to skip the summit — the first to be held in Africa.
“It is unfortunate that the United States has decided not to attend the G20. All I can say in my experience in politics is that boycotts never really work. They have a very contradictory effect,” the South African leader told reporters outside parliament in Cape Town.
Trump, who has previously accused the South African government of human rights abuses against white minorities — including land seizures and killings — called the decision to host the G20 summit in the country a “total disgrace.”
“No US government official will attend [the summit] as long as these human rights abuses continue,” he wrote in a post on Truth Social.
However, the South African government has strongly rejected any claims of genocide, saying such accusations are “widely discredited and unsupported by reliable evidence.”
Ramaphosa reaffirmed that the summit will proceed as scheduled, regardless of Washington’s absence.
“The G20 will go on. All other heads of state will be here, and in the end, we will take fundamental decisions. And their absence is their loss,” he said.
“The US needs to think again whether boycott politics actually works, because in my experience, it doesn’t work. It’s better to be inside the tent rather than being outside the tent,” he continued.
Despite such claims, Ramaphosa’s ruling African National Congress (ANC) party has officially endorsed the BDS campaign against Israel for years.
The BDS movement seeks to isolate the Jewish state internationally as a step toward its eventual elimination. Leaders of the campaign have repeatedly stated their goal is to destroy the world’s only Jewish state.
In 2012, the ANC announced its full backing of the BDS movement, urging “all South Africans to support the programs and campaigns of the Palestinian civil society which seek to put pressure on Israel to engage with the Palestinian people to reach a just solution.”
Following Ramaphosa’s comments this week, it remains unclear why he continues to back anti-Israel boycotts if he believes they don’t work.
Since the start of the war in Gaza, the South African government has been one of Israel’s fiercest critics, actively confronting the Jewish state on the international stage.
Beyond its open hostility toward Israel, South Africa has actively supported Hamas, hosting officials from the Palestinian terrorist group and expressing solidarity with their “cause.”
In one instance, Ramaphosa led a crowd at an election rally in a chant of “From the river to the sea, Palestine shall be free” — a popular slogan among anti-Israel activists that has been widely interpreted as a genocidal call for the destruction of the Jewish state, which is located between the Jordan River and the Mediterranean Sea.
Since December 2023, South Africa has also been pursuing its case before the International Court of Justice accusing Israel of committing “state-led genocide” in its defensive war against Hamas in Gaza.
Israeli leaders have condemned the case as an “obscene exploitation” of the Genocide Convention, noting that the Jewish state is targeting terrorists who use civilians as human shields in its military campaign.
