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Michael Shafir, who played a key role in Holocaust memory in his native Romania, dies at 78
BUCHAREST (JTA) — When Michael Shafir moved to Israel from his native Romania as a teenager in the 1960s, it wasn’t because the Jewish teen was burning with Zionist fervor. Instead, it was the first country that agreed to take him.
“I would have left for wherever there was no communism, because I could no longer live with the feeling that you say one thing outside the house and another at home,” Shafir once said in an interview with Romanian media.
More than four decades later, Shafir would return to the country where he was born, as a professor of international relations. From his post at Babes-Bolyai University, in northwestern Romania, Shafir studied and published extensively on how post-communist right-wing nationalists distorted the past and trivialized or denied the Holocaust in Eastern Europe.
Shafir, who died Nov. 9 at 78, was known in his work and in his personal life for his straightforward and often humorous presentation of difficult truths.
“He was among the first to see the early emergence of nationalism in the [Romanian] communist regime’s politics,” his friend and colleague Liviu Rotman, an Israeli historian of Romanian Jewry, told the Jewish Telegraphic Agency.
Rotman said Shafir’s 2004 book “Between denial and trivialization. Holocaust denial in post-communist countries in Central and Eastern Europe” represented a “real encyclopedia” of Holocaust denial, as it outlined three forms that Shafir observed in post-communist states — outright, deflective (which “minimizes own-nation participation”) and selective (a combination of the other two). Shafir also took aim at what he called “comparative trivialization” of the Holocaust, or denying its uniqueness by equating it with communist crimes.
“I used to joke with Michael and told him that he produced a Mendeleev Table of Holocaust denial,” Rotman wrote on Facebook after his friend’s death, referring to the formal name for the periodic table that organizes elements according to their characteristics.
Known in Romania for his irreverent sense of humor and his chain smoking, Shafir’s massive figure wearing a trench coat — and occasionally a hat — could often be seen in the threshold of the conferences and events he attended.
“He was a person with an exceptional sense of humor, who always sent his friends jokes, who always found things to laugh about,” Jewish studies scholar Felicia Waldman told JTA.
“He liked to share everything he discovered, everything he thought,” added Waldman, who also recalled Shafir’s “undiplomatic” vehemence. “Sometimes that created problems for him.”
Shafir promoted his ideas in books and scholarly writing and conferences, but also in the Romanian press, where he proved to be a redoubtable polemicist. As a member of the International Commission for the Holocaust in Romania, he worked to make sure that people in his country understood the truth about the Holocaust and Romanian authorities’ collaboration with the Nazi regime. That history was obscured during the communist era and contested after it.
The commission was established by Romanian president Ion Iliescu in 2003 and headed by Romanian-born Holocaust survivor Elie Wiesel. Shafir and his fellow commission members concluded that between 280,000 and 380,000 Jews were murdered in territories under Romanian control during World War II.
In 2004, their report was officially adopted by the Romanian state, which for the first time acknowledged its participation in the destruction of the European Jews.
“Today’s negationism can no longer have the excuse ‘I’ve not read, I’ve haven’t access to information,’” Shafir said in a podcast by the Wiesel Institute in 2021, in which he warns about the crafty and convoluted nature of most contemporary Holocaust denial.
Shafir was still working with the Elie Wiesel National Institute for the Study of the Holocaust in Romania at the time of his death, which the institute and his family members confirmed.
Born in Bucharest in 1944, Shafir managed to move to Israel as a teenager in 1961, during one of the periods when Romania relaxed emigration rules for its Jews. He had run afoul of the Communist regime and sought to escape it.
In Israel, Shafir served in the army before moving to Munich, to work as a researcher on audiences at Radio Free Europe, the U.S.-funded radio station for communist Europe. From then on he balanced journalism with academic work: He then returned to Israel, earning a bachelor’s degree in political science and English literature at Hebrew University while directing foreign news at the Kol Israel radio station, a position he held until 1982. He had just earned a political science PhD at Hebrew University after writing a thesis on the Romanian intelligentsia under communist dictator Nicolae Ceausescu.
Shafir rejoined Radio Free Europe in the mid 1980s and held positions there until well after the fall of the Iron Curtain. His return to Romania and reclamation of his Romanian citizenship in 2005 inspired the country’s progressive left.
“Shafir meant a lot to me; he’s been a reference for his honesty and intellectual courage, and someone capable, like not many others, to review his positions when new data or historical sources asked for it,” Romanian-American software engineer-turned-historian Andrei Ursu told JTA.
Ursu was recently appointed scientific director of the Institute of the Romanian 1989 Revolution, an organization whose mission is to study that year’s Romanian anticommunist revolution. Two of his great-grandparents and a grandfather were killed during the Holocaust.
Ursu — whose father Gheorghe died after being savagely beaten while in politically motivated detention by Romania’s Communist secret police, the infamous Securitate — has been fighting for decades to combat the whitewashing of the Securitate in the country’s public discourse.
He described Shafir as “a person with an endless humor” and “without the exaggerated vanity common to many Romanian intellectuals.” Despite his frail health, Ursu said, Shafir agreed to review part of Ursu’s latest editorial project on the 1989 Romanian anti-communist revolution, “The Fall of a Dictator.”
Like other specialists who collaborated with Shafir, Ursu praised his work ethics and the precision of his sourcing and investigative work.
His media comments and public appearances were frequently peppered with jokes and anecdotes. In 2019, while speaking in an interview about the tens of thousands of Jews whom Ceausescu let emigrate in exchange for cash payments from Israel, Shafir told an old Romanian joke that starts with the Romanian dictator visiting a cooperative producing corn.
“How much do you get for a ton of maize?” Ceausescu asked the apparatchik in charge of the cooperative. “Just that? I get more if I sell 10 Jews.” To which the apparatchik retorts: “Then it’d be good if we start sowing Jews.”
In the interview, Shafir also recalled that the Jewish community headquarters in Bucharest used to display a sign warning gentiles desperate to get a visa to Israel and escape communism that “no conversions are accepted.”
“In the end, a conversion is much less dangerous than crossing the Danube swimming,” Shafir observed.
Although Shafir left Israel, he remained close to his family there and invested in the country’s politics. An activist with Peace Now who defined himself as a “critical Zionist,” Shafir rejected characterizations of Israel as an apartheid state but saw the Israeli continued military presence in the Palestinian territories as incompatible with democracy in the long term.
“He was very much worried about our future here in a country that is drifting to the right,” his daughter, Maurit Beeri, wrote on Facebook after her father’s death. She said he had recently spent time in Israel with his family, including his grandchildren.
Shafir’s body lay in state Nov. 13 at one of his university’s buildings in Cluj, Romania, where he lived with his wife, Aneta Feldman-Shafir.
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Israeli restaurants are hiding their identity. New York magazine won’t say why
I walked into Jerusalem Chicken restaurant because someone told me it served the best maqluba this side of Jerusalem — all within a few minutes of LAX.
Outside, the well-lit sign said, “Palestinian Chicken Eatery,” which, because I’d seen the Curb Your Enthusiasm “Palestinian Chicken” episode about a dozen times, already had me smiling. Then I stepped inside.
Across from a deli counter filled with platters of rice and roasted vegetables was a cardboard sign: “End US Funding of Israel. Defend Palestine. End the Cycle of Genocide.”
This was 2022. Genocide seemed like an especially scurrilous charge, but it was their restaurant. I could yell, scream, protest, vandalize the place or call for a boycott. The young man behind the counter served me a leg and a thigh roasted dark, fragrant with sumac, clove and cinnamon. I ate.
Call me crazy but that’s what I demand of restaurants: Good food, clean kitchens and kind service. But, it seems, when it comes to Israeli restaurants, a different standard applies.
Somewhere toward the end of her long New York magazine feature on Middle Eastern food in New York City, Madeleine Leung Coleman points out that Israeli restaurants are increasingly labeling themselves as Middle Eastern or Levantine rather than Israeli.
“There could be many reasons why,” she writes. “Perhaps there’s a fear of being targeted. Or they’re second-guessing if they should call their food ‘Israeli’ at all.”
I’m going to offer a third choice: Perhaps it’s because of articles like hers.
The disappearing ‘Israeli’ restaurant
Coleman understates the actual violence against Israeli and Jewish-owned restaurants (and, oddly, against Palestinian restaurants). She implies that Israeli restaurants serve food that is somehow stolen from Arab cultures. She blurs the distinction between Israeli restaurateurs and the actions of a government 7,000 miles away. In short, she reinforces the stigma she purports to describe. It’s a case study in journalism-as-activism, for which innocent restaurateurs and diners will pay the bill.
Her piece, “When Eating Out Is Political,” charts the evolution of Middle Eastern food in the city from turn-of-the-century market stalls, falafel stands and halal carts to its current incarnation in high-end, often Michelin-starred chef-driven restaurants.
The core argument is that Israeli restaurants became trendy by appropriating Palestinian, Mizrachi and North African dishes while Arab, Iranian and North African restaurants languished as cheap, “outer-borough” places, and especially post-9/11 hid their identities behind a vague “Mediterranean” label.
Since Oct. 7, 2023, and growing protest against Israel, the stigma has reversed. Palestinian, Syrian and Iranian restaurants have flourished with cheffy food, and owning their particularist labels, while Israeli restaurants have had to hide their identity.
It’s true that Middle Eastern cuisines are having their moment in New York, and Coleman’s descriptions of the “delicate, hand-shaped beef dumplings” at the Syrian restaurant Huda or the wild mallow “topped with twists of fried onion and salty black olives” at the Palestinian restaurant Tanoreen in Brooklyn make it clear that these chefs, whether Palestinian, Syrian or Iranian, should be celebrated.
But the celebration is tainted with bias and ignorance when it comes to all things Israeli.
From Moshe’s Falafel to Solomonov
First, the history. By Coleman’s recounting, Israeli restaurants swooped in to success and instant “It” status sometime in the early aughts.
“We were told this was the flavor profile of this young country,” she writes, “which was so richly funded and supported by our own.”
I’m not sure what American aid to Israel has to do with the efforts of early chefs like Einat Admony and Michael Solomonov, but that sentence shows how Coleman condemns talented individual chefs for somehow being complicit in … foreign aid decisions?
She’s also wrong on the timeline. Israeli food came to America the same way Arab food did, with immigrant sweat and no guarantees of success. Moshe Mizrachi, an Israeli of Syrian origin, opened his falafel restaurant in Manhattan in 1981. It failed. He reincarnated it as a cart, and four decades later it’s an institution.
The food these Israelis brought with them wasn’t, as Coleman writes, Arab dishes or food their grandmothers made — her attempt to dismiss Israeli food as either stolen or copied.
She might have mentioned that over half of Israel’s population has origins in the greater Middle East and North Africa. Falafel, hummus, stuffed vegetables, shakshouka and all the glorious ingredients that go into them were part of their traditions too. What was a Jewish chef from Iraq supposed to cook, lox and cream cheese?
From shattah to schnitzel
Israelis also ate what Palestinians ate, and learned to cook it. This is how every culture’s foodways evolve — including that of Palestinians.
In the 15th century, Christopher Columbus brought chile peppers back from the Americas, after wreaking havoc on the native populations. Those chiles give Palestinian shattah sauce its heart and heat. The “most traditional Palestinian dish,” according to cookbook author Reem Kassis, is maftool, a pebbly couscous that likely arrived via the Berbers, whose own history of subjugation, rebellion and assimilation with the Muslim invaders is, to say the least, fraught. Schnitzel is now a popular Palestinian dish, likely adopted from Ashkenazi immigrants.
Cultures exchange food, like they do music, fashion and language. None of this is to say Israelis haven’t ignored or downplayed the Palestinian contribution to their cuisine, or used food as a political or economic weapon — most unconscionably in Gaza itself. But the Israeli chefs most associated with the New Israel Cuisine are usually the first to point all that out.
“I don’t think there’s enough understanding how deeply rooted Israeli food, as it’s cooked at the moment and seen all over the world, is actually based on Palestinian cooking,” the chef and author Yotam Ottolenghi told me in a 2022 interview.
Credit where credit is due. But the only reason to question an Israeli cook’s right to do what cooks throughout history have done is if you question Israel’s existence itself.
‘The land mass currently called Israel’
And Coleman clues us in that she leans that way.
She repeatedly refers to Israel’s attack on Gaza as a genocide. Many genocide experts and international bodies have concluded it is. Many others, including the International Court of Justice, have not, something a fair journalist would point out.
And then there is the strange way she describes an image on the menu of the Palestinian restaurant Ayat as “a cheerful tourist-style map in which the land mass currently called Israel is titled ‘Discover Palestine.’”
Even the progressive watchdog site Mediaite called that “bizarre.” Just as bizarre is her explanation for why chefs are less likely to publicize their connection to Israel.
“In the last few years,” she writes, “some Israeli restaurants have been vandalized, spray-painted with notices that accuse them of co-signing the Israeli government’s project. This may be one reason why some are staying silent.”
Here’s a better reason:
- In February 2022, vandals sprayed “F– Jews” on the wall of Miriam’s restaurant in Brooklyn.
- In December 2023 anti-Israel protesters surrounded Goldie’s, Michael Solomonov’s falafel restaurant in Philadelphia, vandalizing it and chanting, “Long live the intifada!”
- In February 2024 a masked man took a baseball bat to the windows of Rothschild TLV on Manhattan’s Upper East Side.
- In July 2025, intruders broke into a Melbourne, Australia Israeli restaurant, threw chairs and shattered windows while people were eating.
- In August 2025, intruders ransacked Manny’s restaurant in San Francisco and spray-painted “F- Manny’s” and “Die Zionist” on the walls.
There’s more, but you get the idea. It isn’t a few kids with spray cans: it’s open season on Israeli and Jewish-owned restaurants. At least three Palestinian restaurants have been vandalized as well, as well as Kanaan in Berlin, which is owned by an Israeli Jew and a Palestinian. If every Israeli restaurant is complicit in the worst behaviors of the Israeli government, is Jerusalem Chicken collaborating with Hamas?
Israeli restaurants aren’t Med-washing their names because they’re reckoning or apologetic. They’re hiding because the violence against them is getting worse, for patently absurd reasons. Coleman could have written that story, not one where victims did something to deserve it.
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Trump just used journalists as human shields — Jewish ethics has thoughts about that
Everyone has been talking about The Odyssey this summer. So much so that, apparently, the president of the United States felt the need to act out a famous piece of Greek mythology, namely the story of the Trojan horse. When an Iranian assassination threat in July seemed credible enough, the Secret Service spirited Trump off of Air Force One in a catering truck after a NATO summit in Ankara, Turkey.
The plane then took off as usual, loaded with top government officials including Secretary of State Marco Rubio and Treasury Secretary Scott Bessent, as well as the usual cast of aides and journalists who often accompany the president. Most believed they were on the plane with Trump, and weren’t aware of any threat. And had Iran actually attacked, and Air Force One been shot out of the sky, they would have gone down in the president’s place.
It is not unheard of for presidents to change plans suddenly for safety reasons, or otherwise use some amount of subterfuge to obscure their location; when Bill Clinton flew to Pakistan, for example, there were several decoy planes. But it is highly unusual for the plan to involve risking numerous other people, including civilians. Several journalists have accused Trump, who has long picked fights with the press, of using the media as an expendable human shield.
Much has been made, particularly in the Jewish world, of the idea of human shields, particularly because Hamas is often accused of the practice. Human shields can refer to putting civilians in harm’s way as part of a military strategy, or using them as decoys or to protect soldiers. (Hamas purportedly has used civilian sites such as hospitals or schools to protect their weapons stores and headquarters.)
There are numerous stories in Jewish texts in which innocent lives are sacrificed for ulterior motives, and the perpetrators are roundly condemned. King David sends his general Uriah to the frontlines so he will die and never realize that David had slept with his wife; God sends the prophet Nathan to rebuke David for his selfishness and Batsheva loses the pregnancy as punishment. When Simon and Levi destroy Shechem in retribution for the rape of their sister Dina, the patriarch Jacob censures their actions.
Though there is plenty of warfare in the Bible, and God at times orders the destruction of entire cities or groups, most Jewish sages interpret this to only apply to combatants because other commandments, such as to leave the gates of a besieged city open to allow people to flee, instruct that innocent civilians must be protected.
Beyond general ethics, the laws of war laid out in the Geneva Convention protect civilians and forbid the destruction of pivotal resources such as hospitals. But the strategy is, in many ways, a successful one precisely because it is so contemptible; everyone agrees that killing civilians not involved in war is morally wrong, which means that there is an international uproar if combatants do kill civilians to get to an enemy stronghold.
The U.S. and Israel both hold themselves apart operating uniquely moral armies — ones that follow the laws of war and protect civilians. Both nations publicly boast of fighting only necessary, noble wars. Reality, however, often differs. During the Iraq and Afghanistan wars, tens of thousands of American soldiers were discharged for misconduct. And after Oct. 7, Israel also began using human shields, forcing Palestinian civilians to go ahead of Israeli soldiers to check for traps or mines.
When Trump landed, the White House press pool asked him, on the tarmac, what the threat was, and whether the journalists and aides on board the original plane were in danger. Trump responded that he simply did what the Secret Service told him to; “I get a lot of threats,” he said, and said he believed that the plane he actually flew on — a plane no one knew he was on — was in more danger than Air Force One.
But it’s clear to everyone else — including many members of the media who were on the plane — that the civilians left on the plane targeted by the Iranian threat were human shields. Trump may have long defamed the media, but putting them knowingly in harm’s way is still a bad look. Such a bad look that, after The New York Times reported on Trump’s planes, FBI agents went to the journalists’ homes to subpoena them for their reporting.
Thankfully, neither plane was shot down. But that doesn’t make Trump’s decision to protect himself any more moral.
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Apple pays $150k to settle federal antisemitism lawsuit
(JTA) — Apple has agreed to pay $150,000 to settle a federal lawsuit alleging that the company failed to accommodate a Jewish employee’s observance of Shabbat, and later fired him after he complained of religious discrimination.
The lawsuit, which was filed by the U.S. Equal Employment Opportunity Commission in September 2025, accused Apple of discriminating against Tyler Steele, a longtime employee of one of its stores in Reston, Virginia.
Steele converted to Judaism in the spring of 2023, and while his manager initially approved his request not to be scheduled on Fridays and Saturdays due to his observance of Shabbat, another manager that replaced the previous one later rescinded the accommodation.
According to the complaint, Steele’s new manager, Anthony Dosch, denied his requests to have the days off in September 2023, allegedly telling him that month that he “could become a rules Nazi with regards to our policies.”
Days after Hamas’ Oct. 7, 2023, attacks on Israel, Dosch also warned Steele not to get into politics or debates about the conflict at work, and a month later issued him a misconduct warning claiming that Steele had body odor that violated the store’s policies.
The EEOC alleged that Steele later complained to Apple officials in November 2023 about antisemitic behavior and the denial of his religious accommodation. Steele was fired from the store in January 2024, after reminding Dosch that he could not work on a Friday the following month for religious reasons.
“Employees should not have to violate their religious beliefs to keep their jobs or live in fear of retribution because they requested an accommodation,” EEOC Philadelphia Regional Attorney Debra Lawrence said in a statement at the time the lawsuit was filed.
In its lawsuit, the EEOC accused Apple of religious discrimination and retaliation in violation of Title VII of the Civil Rights Act of 1964.
Apple and the EEOC unveiled the settlement in an Aug. 7 filing in federal court in Virginia, nearly a year after the initial complaint.
Apple denied the allegations and did not admit wrongdoing as part of the settlement, which required the company to award Steele $80,000 in back pay and $70,000 in compensatory damages and interest.
Under the settlement, the company will also be required to update its religious accommodation policies and conduct trainings with some employees in its Virginia operations within 90 days.
This article originally appeared on JTA.org.
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