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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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Mistrial Declared in Case of Students Charged After Stanford Anti-Israel Protests
FILE PHOTO: A student attends an event at a protest encampment in support of Palestinians at Stanford University during the ongoing conflict between Israel and the Palestinian Islamist group Hamas, in Stanford, California U.S., April 26, 2024. Photo: REUTERS/Carlos Barria/File Photo
A judge declared a mistrial on Friday in a case of five current and former Stanford University students related to the 2024 pro-Palestinian protests when demonstrators barricaded themselves inside the school president’s office.
Twelve protesters were initially charged last year with felony vandalism, according to prosecutors who said at least one suspect entered the building by breaking a window. Police arrested 13 people on June 5, 2024, in relation to the incident and the university said the building underwent “extensive” damage.
The case was tried in Santa Clara County Superior Court against five defendants charged with felony vandalism and felony conspiracy to trespass. The rest previously accepted plea deals or diversion programs.
The jury was deadlocked. It voted nine to three to convict on the felony charge of vandalism and eight to four to convict on the felony charge to trespass. Jurors failed to reach a verdict after deliberations.
The charges were among the most serious against participants in the 2024 pro-Palestinian protest movement on US colleges in which demonstrators demanded an end to Israel’s war in Gaza and Washington’s support for its ally along with a divestment of funds by their universities from companies supporting Israel.
Prosecutors in the case said the defendants engaged in unlawful property destruction.
“This case is about a group of people who destroyed someone else’s property and caused hundreds of thousands of dollars in damage. That is against the law,” Santa Clara County District Attorney Jeff Rosen said in a statement, adding he sought a new trial.
Anthony Brass, a lawyer for one of the protesters, told the New York Times his side was not defending lawlessness but “the concept of transparency and ethical investment.”
“This is a win for these young people of conscience and a win for free speech,” Brass said, adding “humanitarian activism has no place in a criminal courtroom.”
Protesters had renamed the building “Dr. Adnan’s Office” after Adnan Al-Bursh, a Palestinian doctor who died in an Israeli prison after months of detention.
Over 3,000 were arrested during the 2024 US pro-Palestinian protest movement, according to media tallies. Some students faced suspension, expulsion and degree revocation.
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Exclusive: FM Gideon Sa’ar to Represent Israel at 1st Board of Peace Meeting in Washington on Thursday
Israeli Foreign Minister Gideon Sa’ar speaks next to High Representative for Foreign Affairs and Security Policy and Vice-President of the European Commission Kaja Kallas, and EU commissioner for the Mediterranean Dubravka Suica as they hold a press conference on the day of an EU-Israel Association Council with European Union foreign ministers in Brussels, Belgium, Feb. 24, 2025. Photo: REUTERS/Yves Herman
i24 News – Israel’s Foreign Minister Gideon Sa’ar will represent the country at the inaugural meeting of the Gaza Board of Peace in Washington on Thursday, i24NEWS learned on Saturday.
The arrangement was agreed upon following a request from Israel’s Prime Minister Benjamin Netanyahu, who will not be able to attend.
Netanyahu pushed his Washington visit forward by a week, meeting with US President Donald Trump this week to discuss the Iran situation.
A U.N. Security Council resolution, adopted in mid-November, authorized the Board of Peace and countries working with it to establish an international stabilization force in Gaza and build on the ceasefire agreed in October under a Trump plan.
Under Trump’s Gaza plan, the board was meant to supervise Gaza’s temporary governance. Trump thereafter said the board, with him as chair, would be expanded to tackle global conflicts.
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Two Men Jailed in UK for Islamic State-Inspired Plot to Kill Hundreds of Jews
Weapons seized from the home of Walid Saadaoui, 38, who along with Amar Hussein, 52, has been found guilty at Preston Crown Court of plotting to kill hundreds in an Islamic State-inspired gun rampage against the Jewish community, in Britain, in this handout picture obtained by Reuters on December 23, 2025. They are due to be sentenced on Friday. Photo: Greater Manchester Police/Handout via REUTERS
Two men were jailed on Friday for plotting to kill hundreds in an Islamic State-inspired attack on the Jewish community in England, a plan prosecutors said could have been deadlier than December’s mass shooting at Sydney’s Bondi Beach.
Walid Saadaoui, 38, and Amar Hussein, 52, were both convicted after a trial at Preston Crown Court, which began a week after an unrelated deadly attack on a synagogue in the city of Manchester, in northwest England.
Prosecutors said the pair were Islamist extremists who wanted to use automatic firearms to kill as many Jews as they could in an attack in Manchester.
They were found guilty little more than a week after a mass shooting at a Jewish Hanukkah celebration on Bondi Beach in which 15 people were killed.
Prosecutor Harpreet Sandhu said on Friday that, had Saadaoui and Hussein carried out their plan, it “could have been very much more serious” than the attacks in Australia and Manchester.
Judge Mark Wall sentenced Saadaoui to a minimum term of 37 years and Hussein to a minimum term of 26 years, saying: “You were very close to being ready to carry out this plan.”
Hussein refused to attend his sentencing, having refused to attend most of his trial, which Wall said reflected Hussein’s cowardice, describing him as “brave enough to plan to threaten an unarmed group with an AK-47 but not sufficiently courageous to face up to what he did.”
POTENTIALLY ONE OF DEADLIEST ATTACKS ON UK SOIL
Saadaoui had arranged for two assault rifles, an automatic pistol and almost 200 rounds of ammunition to be smuggled into Britain through the port of Dover when he was arrested in May 2024, Sandhu told jurors at the trial.
He added that Saadaoui planned to obtain two more rifles and another pistol, and to collect at least 900 rounds of ammunition.
“This would likely have been one of the deadliest terrorist attacks ever carried out on British soil,” Wall said.
Unbeknown to Saadaoui, however, a man known as “Farouk,” from whom he was trying to get the weapons, was an undercover operative who helped foil the plot.
Walid Saadaoui’s brother Bilel Saadaoui, 37, was found guilty of failing to disclose information about acts of terrorism. He was sentenced to six years in jail.