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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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UCLA student government condemns campus Hillel for hosting former hostage
A campus event featuring freed Israeli hostage Omer Shem Tov drew the condemnation of UCLA’s student government on Tuesday. In an open letter, the UCLA Students Associated Council said that bringing Tov to speak to students “served to legitimize and normalize” atrocities in Gaza and Lebanon.
Shem Tov, 23, was kidnapped from the Nova music festival in Southern Israel on Oct. 7, 2023, and held hostage in Gaza until his release in a prisoner exchange in February 2025. UCLA hosted him on April 14 for a Yom HaShoah event.
“While we affirm the humanity of all people impacted by violence, we reject the selective platforming of narratives that obscure the broader reality of ongoing state violence,” the student government letter wrote in the letter, which was addressed to the UCLA administration and UCLA Hillel among others. “Israel is currently continuing to carry out what has been widely identified by human rights advocates as a genocide in Gaza, while also expanding its illegal military campaign into Lebanon.
“In this context, elevating a single narrative, absent of critical political and humanitarian framing, serves to legitimize and normalize these ongoing atrocities.”
Rabbi Chaim Seidler-Feller, UCLA Hillel’s director emeritus, called the statement “completely ridiculous.”
“You can’t present the narrative of your experience without it being called ‘one sided,’” Seidler-Feller said. “There has to be a counter-story to persecution. Is there a counter-story to killing people?”
UCLA Hillel executive director Daniel Gold dismissed the criticism in Tuesday’s letter as antisemitic.
“Hillel at UCLA and Students Supporting Israel UCLA would like to apologize…for absolutely nothing,” he wrote in a statement. “Members of UCLA student government have once again shown they are anti-dialogue, anti-learning, anti-truth, anti-student and antisemitic.”
The USAC did not respond to a request for comment.
As college campuses across the country became a hotspot for pro-Palestinian activism following the Oct. 7 attack, UCLA, with an activist history and a large Jewish population, stood out as a major flashpoint. Its student encampment was the site of a riot in April 2024 and eventually cleared by police in riot gear.
The USAC has sided with pro-Palestinian protesters throughout. In a Feb. 2025 letter titled “We Are All SJP,” the USAC, which is democratically elected by the roughly 30,000-member UCLA student body, condemned Chancellor Julio Frenk’s suspension of Students for Justice in Palestine. The letter referred to Israel only as “the Zionist state” or put the country’s name inside quotation marks.
The University of California has since been sued by the Department of Justice, which said that UCLA created a hostile work environment against Jewish and Israeli faculty in violation of Title VII of the Civil Rights Act.
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Trump extends ceasefire with Iran, even after Iran balks at new round of negotiations
(JTA) — President Donald Trump announced on Tuesday that he would unilaterally extend the U.S.-Israeli ceasefire with Iran, even though Iran had not agreed to his conditions or even to return to the negotiating table.
Trump announced the decision on Truth Social just hours before the two-week-old deal was set to expire. Citing Iran’s “fractured” leadership, Trump wrote that he had been asked by Pakistani Prime Minister Shehbaz Sharif to “hold our Attack on the Country of Iran until such time as their leaders and representatives can come up with a unified proposal.”
Vice President JD Vance’s planned trip to Islamabad, where talks were set to take place, was postponed indefinitely after Iran failed to confirm its participation in negotiations.
Trump added that the United States would maintain its naval blockade of Iranian ports in the Strait of Hormuz, despite Iran’s repeated calls for the restrictions to be lifted.
The announcement marked a sharp departure from the president’s statements earlier in the day, telling CNBC that, if a deal was not made before the deadline, “I expect to be bombing.”
In a statement Tuesday, Sharif thanked Trump for his “gracious acceptance” of Pakistan’s request to extend the ceasefire, adding that the country would “continue its earnest efforts for a negotiated settlement of the conflict.”
The announcement adds to uncertain about the war’s future, including for Israelis who lived through six weeks of Iranian bombing, and renews questions about Trump’s commitment to achieving his war goals, which have varied and included blunting Iran’s nuclear ambitions, achieving regime change, and destroying Iran’s stockpile of ballistic missiles. He said earlier this week that he was asking Iran to limit its nuclear program for 20 years, five years longer than was required by the deal struck by Barack Obama in 2015. Trump exited that deal in 2018.
Last week, Trump announced a different ceasefire, between Israel and Lebanon, on Truth Social, contradicting Israel’s claim that the Iran ceasefire would not apply to its fighting with Hezbollah, an Iran-backed proxy in Lebanon.
Trump’s announcement of the ceasefire extension came during the night in Israel, after Israelis began their celebration of Independence Day. It drew criticism from one of his staunchest pro-Israel supporters, the Zionist Organization of America, whose national president Morton Klein said in a statement that “interminable delay is the standard Islamic Iranian regime negotiating tactic” and that acceding to it represented a victory for Iran. The statement did not mention Trump.
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Alan Dershowitz quits Democratic Party, calling it ‘most anti-Israel party in U.S. history’
(JTA) — Alan Dershowitz, the prominent pro-Israel attorney whose clients have included Donald Trump and Jeffrey Epstein, announced on Monday that he was leaving the Democratic party and registering as a Republican.
Describing himself as a “lifelong Democrat,” Dershowitz wrote in a Wall Street Journal op-ed that he had decided to “bite the bullet and register as a Republican,” citing Democratic support for an arms embargo on Israel last week and the Michigan Senate candidate Abdul el-Sayed’s anti-Israel rhetoric.
“There is no denying that the hard left, anti-Israel wing of the Democratic Party has moved from the fringe to the mainstream,” Dershowitz wrote, adding that “Republicans have their own antisemitic fringe, but for now it remains a fringe.”
The announcement formalized a political evolution for Dershowitz, who defended Trump during his first impeachment and has increasingly broken with Democrats over Israel in recent years.
In 2021, Dershowitz nominated Jared Kushner, Trump’s son-in-law, and Avi Berkowitz, Trump’s top Middle Eastern envoy during his first administration, for the Nobel Peace Prize over their hand in shaping the Abraham Accords.
Dershowitz — who has recently faced scrutiny over his ties to Epstein, and previously denied allegations of sexual misconduct made by one of Epstein’s accusers — panned the Democratic Party as the “most anti-Israel party in U.S. history” in the op-ed.
“I believe that the Democratic Party’s hostility to Israel represents a deeper and more dangerous shift away from the center and toward a radical approach that is bad for America and the free world,” Dershowitz wrote, adding that he intended to “work hard to prevent the Democrats from gaining control of the House and Senate.”
Dershowitz’s comments are in line with Trump’s statements about Jews and the Democratic Party. He has repeatedly expressed amazement at how any Jews could vote for the Democrats considering his own record when it comes to Israel.
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