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Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
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Canada Boosts Security at US, Israeli Diplomatic Buildings After Consulate Shooting
A member of law enforcement personnel works at the scene outside the US Consulate after shots were fired, in Toronto, Ontario, Canada, March 10, 2026. Picture taken with a mobile phone. Photo: REUTERS/Kyaw Soe Oo
Canada is increasing security around US and Israeli diplomatic buildings after a shooting at the US consulate in Toronto, a Canadian police official said on Tuesday.
Royal Canadian Mounted Police Chief Superintendent Chris Leather said the consulate shooting is being investigated as a “national security incident,” although it’s too early to determine the motive.
Leather said the US and Israeli consulates in Toronto, the country’s most populous city, and embassies in the capital Ottawa will be seeing a change in the security posture in response to the shooting.
“These consulates deserve a heightened amount of vigilance and security at this time in the hopes that we can bring the temperature down in the coming days and weeks,” Leather told reporters at a press conference.
Toronto Police Deputy Chief Frank Barredo said police were called to the US consulate in Toronto around 5:30 am ET on Tuesday, where they found spent shell casings and damage to the building.
Barredo said witness evidence indicated that two men exited a white SUV that was stopped outside the consulate around 4:30 am ET, shot a handgun at the front of the building and then drove away.
While there were people in the building at the time of the shooting, police say no one was injured.
SYNAGOGUE SHOOTINGS
The consulate shooting follows three separate incidents last week where gunshots were fired at synagogues in the Toronto area. No one was injured in those shootings. Canadian Prime Minister Mark Carney called the attacks “criminal antisemitic assaults.”
Barredo said it’s too early to draw a connection between the consulate shooting and those at the synagogues.
“We definitely will be looking at any possible connections. Obviously, it is far too early in this investigation, but we do not look at them in isolation,” he said.
Canada‘s public safety minister described the consulate shooting as an unacceptable incident.
“The shooting … is absolutely unacceptable. Canada will never tolerate intimidation and violence of any kind, including towards our American friends in Canada,” Public Safety Minister Gary Anandasangaree said in a post on X.
The US State Department said in a statement that it was aware of the incident and was closely monitoring the situation in coordination with local law enforcement.
Separately, on Sunday, an improvised device exploded in Norway at the US embassy in Oslo, and police were still searching for a suspect, with a possible link to the Iran war among the lines of inquiry.
In New York City, two men have been charged with terrorism after throwing a homemade bomb at anti-Islam protesters over the weekend.
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Suspected Hamas Member Detained in Cyprus Over Weapons Procurement
Palestinian Hamas terrorists stand guard at a site as Hamas says it continues to search for the bodies of deceased hostages, in Beit Lahiya in the northern Gaza Strip, Dec. 3, 2025. Photo: REUTERS/Stringer
Cypriot authorities have detained a suspected member of Palestinian terrorist group Hamas wanted in Germany for procuring weapons and ammunition for attacks on Israeli or Jewish facilities, German federal prosecutors said on Tuesday.
The Lebanese-born suspect, identified only as Kamel M. in line with German privacy rules, was detained at Cyprus‘ Larnaca airport on March 6, arriving from Lebanon, they added in a statement.
The suspect is wanted in relation to the transport of 300 rounds of live ammunition, according to prosecutors. It wasn’t clear from the statement where the rounds had come from, or where they were thought to be heading.
“The operation served as preparation for deadly Hamas attacks on Israeli or Jewish institutions in Germany and Europe,” they said.
Police also searched the suspect’s apartment in Berlin.
Once Kamel M. is extradited to Germany, a judge will decide on pre-trial detention, the statement said.
Attacks against Jews and Jewish targets have risen worldwide since Israel’s war against Hamas in Gaza, triggered by the Islamist group’s 2023 attacks on Israel.
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Russia Told Trump It Isn’t Sharing US Military Asset Info With Iran, Says Witkoff
Russian President Vladimir Putin and Iranian President Masoud Pezeshkian attend a documents signing ceremony in Moscow, Russia, Jan. 17, 2025. Photo: REUTERS/Evgenia Novozhenina/Pool
Russia has denied sharing intelligence with Iran on US military assets in the Middle East, US special envoy Steve Witkoff said on Tuesday in a CNBC interview.
Witkoff said the denial came during a phone call that US President Donald Trump had with Russian President Vladimir Putin on Monday.
The Washington Post reported on Friday that Russia was providing Iran with targeting information that included locations of US warships and aircraft in the Middle East.
“Yesterday on the call with the president, the Russians said that they have not been sharing,” Witkoff said when asked if Washington thought Russia had shared with Tehran intelligence about the location of US military assets.
“We can take them at their word. But they did say that. And yesterday morning, independently, Jared [Kushner] and I had a call with [Kremlin foreign policy aide Yuri] Ushakov who reiterated the same,” said Witkoff.
He added: “That’s a better question for the intel people, but let’s hope that they’re not sharing.”