Uncategorized
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East Side, and her maternal grandmother, Greta Breit, was a talented cook who made her strictly kosher food from scratch.
Her mother Beatrice, meanwhile, had a “certain low-key snobbish pride about her Austrian style of cooking” and eschewed Jewish dietary laws in favor of culinary exploration. “My mother supplemented her Eastern European Jewish dishes with a wide repertory of American recipes from newspaper clippings: lobster Newburg, shrimp creole, her take on on subgum chow mein, creamed chicken a la king in puff pastry,” Sheraton wrote in her 2004 memoir “Eating My Words.”
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation. During a six-decade career, she served as a contributing editor and critic for New York magazine and, from 1976 to 1983, as the food and restaurant critic for The New York Times. She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.”
Sheraton died on Thursday in Manhattan. She was 97.
Sheraton, the first woman to serve as the Times’ chief restaurant critic, was widely praised for the research and sense of history she brought to her role as a critic and a journalist. “The most prominent characteristic of her reviews was the vast amount of knowledge she brought to the job and the enlivened, precise language she used to convey that information,” wrote Charlotte Druckman, in her 2019 book “Women On Food.” “It was service journalism with expertise and voice.”
Sheraton brought that expertise to the bialy, the sometimes overlooked cousin of the bagel. “‘The Bialy Eaters’ is essential reading for anyone who cares about Jewish and New York food culture, a book about the sadness and horror baked into a food she loves,” Chris Crowley, a writer for Grub Street, wrote Friday. “Published in 2000, it follows Sheraton’s search for bialys first in Bialystock, from which it had disappeared because of the Holocaust, and then throughout the Jewish diaspora.”
Sheraton also explored her Jewish background and influences in her 1985 memoir, “From My Mother’s Kitchen: Recipes and Reminiscences.”
“We were cultural Jews for sure,” Sheraton told Hadassah magazine in 2015; she was known for hosting an elaborate Passover seder “filled with food but absent the Haggada,” the Jewish text for the Passover meal. In other essays, she described the lavish preparations made for the seders of her childhood, which were presided over by her rabbi grandfather and featured gefilte fish prepared from carp that had been swimming in a bathtub until hours before the meal.
Sheraton was born in Brooklyn on Feb. 10, 1926. She graduated from Midwood High School and from New York University. Her marriage to William Schlifman ended in divorce in 1954, although she kept that new surname that he used, Sheraton. In 1955 she married Richard Falcone, who died in 2014; she is survived by their son, Marc, and a granddaughter.
Before landing a reporting job at The New York Times, Sheraton wrote for an ad agency and Good Housekeeping, worked as food editor for Seventeen magazine, and served as a restaurant critic for Cue magazine, The Village Voice and other publications.
Her books include “Is Salami and Eggs Better Than Sex?” (1985, written with the comedian Alan King), “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul” (1995) and “The New York Times Jewish Cookbook” (2002, with Linda Amster).
In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining.
In a 2009 essay in Tablet magazine, Sheraton made note of an increasingly creative Jewish cuisine and how Jewish cooks often absorbed the flavors and techniques of whatever culture they found themselves part of.
“In a way, Jews might well have been the unwitting pioneers in what is currently celebrated as fusion cooking,” she wrote. “Now, perhaps, a new worldwide Jewish cuisine is being born that, like the old Ashkenazic and Sephardic cookery, borrows from other cultures, fusing to modern tastes while still honoring their beliefs.”
—
The post Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97 appeared first on Jewish Telegraphic Agency.
Uncategorized
Iran and US Views on Sanctions Relief Differ, Iranian Official Tells Reuters
Iranian women walk past an anti-US billboard in Tehran, Iran, February 19, 2026. Photo: Majid Asgaripour/WANA (West Asia News Agency) via REUTERS
Iran and the United States have differing views over sanctions relief in talks to curb Tehran’s nuclear ambitions, a senior Iranian official told Reuters on Sunday, adding that new talks were planned in early March as fears of a military confrontation grow.
Iran and the US renewed negotiations earlier this month to tackle their decades-long dispute over Tehran’s nuclear program as the US builds up its military capability in the Middle East, fueling fears of a wider war.
Iran has threatened to strike US bases in the Middle East if it is attacked by US forces.
“The last round of talks showed that US ideas regarding the scope and mechanism of sanctions relief differ from Iran’s demands. Both sides need to reach a logical timetable for lifting sanctions,” the official said.
“This roadmap must be reasonable and based on mutual interests.”
Iran’s Foreign Minister Abbas Araqchi said on Friday that he expected to have a draft counterproposal ready within days, while US President Donald Trump said he was considering limited military strikes.
READINESS TO COMPROMISE
While rejecting a US demand for “zero enrichment” – a major sticking point in past negotiations – Tehran has signaled its readiness to compromise on its nuclear work.
Washington views enrichment inside Iran as a potential pathway to nuclear weapons. Iran denies seeking nuclear weapons and wants its right to enrich uranium to be recognized.
Washington has also demanded that Iran relinquish its stockpile of highly enriched uranium (HEU). The UN nuclear agency last year estimated that stockpile at more than 440 kg of uranium enriched to up to 60% fissile purity, a small step away from the 90% that is considered weapons grade.
The Iranian official said Tehran could seriously consider a combination of exporting part of its HEU stockpile, diluting the purity of its most highly enriched uranium and the establishment of a regional enrichment consortium in exchange for the recognition of Iran’s right to “peaceful nuclear enrichment.”
“The negotiations continue and the possibility of reaching an interim agreement exists,” he said.
BENEFITS FOR BOTH SIDES
Iranian authorities have said that a diplomatic solution delivers economic benefits for both Tehran and Washington.
“Within the economic package under negotiation, the United States has also been offered opportunities for serious investment and tangible economic interests in Iran’s oil industry,” the official said.
However, he said Tehran will not hand over control of its oil and mineral resources.
“Ultimately, the US can be an economic partner for Iran, nothing more. American companies can always participate as contractors in Iran’s oil and gas fields.”
Uncategorized
Mike Huckabee’s Comments to Tucker Carlson on Israel and Middle East Land Draw Condemnation in Region
Tucker Carlson speaks on first day of AmericaFest 2025 at the Phoenix Convention Center in Phoenix, Arizona, Dec. 18, 2025. Photo: Charles-McClintock Wilson/ZUMA Press Wire via Reuters Connect
Comments by US Ambassador to Israel Mike Huckabee suggesting that Israel had a biblical right to much of the Middle East drew condemnation over the weekend from countries across the region, who called his remarks “dangerous and inflammatory.”
Huckabee, an evangelical Christian, has been a staunch supporter of Israel throughout his political career and a longtime defender of Jewish settlements in the West Bank – land which the Palestinians seek for a state.
In an interview with Tucker Carlson that was conducted on Wednesday in Israel and aired on Friday, the populist US talk show host asked Huckabee about Israel’s right to exist and about Jewish roots in the ancient land.
Citing the book of Genesis, Carlson asked whether the modern state of Israel had a right to the lands promised in the Bible by God to Abraham, stretching from the Euphrates River to the Nile, covering much of the Middle East. In response, Huckabee said:
“It would be fine if they took it all. But I don’t think that’s what we’re talking about here today.”
Huckabee added: “We’re talking about this land that the state of Israel now lives in and wants to have peace in, they’re not trying to take over Jordan, they’re not trying to take over Syria, they’re not trying to take over Iraq or anywhere else. They want to protect their people.”
In response, a joint statement condemning Huckabee’s comments was issued by the Palestinians and countries in the Middle East and beyond, including Jordan, the United Arab Emirates, Saudi Arabia, Egypt, Turkey, Indonesia and Pakistan.
They said his comments were: “Dangerous and inflammatory remarks, which constitute a flagrant violation of the principles of international law and the Charter of the United Nations, and pose a grave threat to the security and stability of the region.”
A US Embassy spokesperson said Huckabee’s comments did not reflect any change in US policy and that his full remarks made clear that Israel has no desire to change its current boundaries.
Israeli officials did not immediately comment on the interview or the reaction from countries that signed the joint statement.
Uncategorized
Jack Hughes Makes History as 1st Jewish Male Athlete with Olympic ‘Golden Goal’
Milano Cortina 2026 Olympics – Ice Hockey – Men’s Gold Medal Game – Canada vs United States – Milano Santagiulia Ice Hockey Arena, Milan, Italy – February 22, 2026. Jack Hughes of United States scores their second goal in overtime to win gold. Photo: REUTERS/David W Cerny
i24 News – Jack Hughes made history on Sunday as the first hockey player widely recognized for both having a bar mitzvah and scoring an Olympic game-winning goal, leading the United States to its first men’s hockey gold medal since 1980.
The 24-year-old New Jersey Devils star from Orlando, Florida, scored early in sudden-death overtime to secure a 2-1 victory over Canada at the Milan Cortina Olympics. Hughes finished a cross-ice pass from teammate Zach Werenski, who had wrestled the puck from Canada’s Nathan MacKinnon.
“This is all about our country right now,” Hughes said. “I love the USA. I love my teammates. It’s unbelievable. The USA Hockey brotherhood is so strong.” Hughes also endured a high stick during the game, losing a couple of teeth but continuing to play.
The victory marked the first US win over Canada in a top-level men’s competition since the 1996 World Cup of Hockey. The win completed a US sweep of Olympic hockey gold, following the women’s 2-1 overtime victory against Canada on Thursday.
Hughes ended the tournament with three goals and three assists, contributing offensively even from a lower line. His older brother, Quinn Hughes, a Minnesota Wild defenseman, scored the US overtime winner against Sweden in the quarterfinals. Their parents, Jim and Ellen Hughes, were present for the celebrations.
Team USA also paid tribute to the late Johnny Gaudreau, who was killed in 2024 with his brother. Gaudreau’s jersey hung in the locker room throughout the tournament, and players carried it onto the ice after the medal ceremony. Two of Gaudreau’s children joined the team for commemorative photos.
Sunday’s match marked the third men’s Olympic gold medal game between the US and Canada, with Canada having won in 2002 and 2010. Hughes’ golden goal solidifies him as a historic figure in hockey, blending his Jewish heritage with Olympic triumph.