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The legacy of Isaac Babel, Russia’s Jewish Hemingway, is dissected in new Chicago play
CHICAGO (JTA) — All writers strive for a good story. How far they will go to find it depends on their ambition, their wherewithal and their sanity.
Isaac Babel, a Russian-Jewish writer who came from a relatively stable, privileged background in Odessa in the late 1800s, would go to war among Cossacks who murdered Jews, make friends with Soviet agents and then cuckold one of them. The reason why Babel constantly put himself in harm’s way may have been simple, according to another writer.
“I think he wanted something to write about,” said Rajiv Joseph, whose play at Steppenwolf Theater in Chicago, “Describe the Night,” centers on Babel. “He was a young man who had wanted to be a writer but had nothing to write about.”
“Describe the Night” blends three stories from different eras that engage with questions of who controls the truth. The first portrays Babel, the Soviet secret police head Nikolai Yezhov and Yezhov’s wife, Yevgenia, with whom Babel begins an affair. The second follows a young Soviet agent rising through the ranks just before the Berlin Wall falls, and the third dives into a conspiracy behind a 2010 plane crash near Smolensk, Russia.
Babel himself may not rise to the ranks of Tolstoy or Dostoevsky in terms of immediate name recognition in the United States, but the journalist, author and playwright is remembered as one of Russia’s preeminent 20th-century writers. His modernist and bloody tales in “Red Cavalry,” a collection of short stories inspired by his time on the frontlines of the Polish-Soviet War of 1919, vaulted him to the status of a Russian Hemingway. The pithy American war correspondent once expressed his admiration, perhaps even jealousy, of Babel’s writing, saying “Babel’s style is even more concise than mine.”
Like Hemingway, Babel went to war in search of a good story. Combat itself was not the only threat to him: as a Jew, he bore witness to the Cossack cavalry’s antisemitic atrocities. Babel tamped down his Jewish identity while covering the war, though he would feel a sense of isolation in both societies or as his grandson would later describe him “a Jew among the Cossacks, and a Cossack among the Jews.” In his own diary, Babel wrote “Talking to the Jews, I feel kin to them, they think I’m Russian and my soul is laid bare.”
Joseph, who is not Jewish and authored the Pulitzer-nominated play “Bengal Tiger at the Baghdad Zoo,” had read “Red Cavalry” years ago but was inspired to write “Describe the Night” after discovering the poetic journal Babel had kept during the war. The title of the play comes directly from the diary, which repeats the word several times in Babel’s own prompts to describe things ranging from kitchens to marketplaces to women to horses. Sometimes Babel successfully answers his own prompts by forcing himself to write, and other times he doesn’t, Joseph said.
Lead actor James Vincent Meredith is also not Jewish and admitted he had concerns about “the choice of casting a black man in the role of a Jewish man living in the world of Russia, the Ukraine and Paris.” He partly found his way to the character by watching the 2015 documentary “Finding Babel,” which follows Babel’s grandson across Russia and Ukraine as he searches for his famous ancestor’s remains.
“I can read Babel’s work (I have), I can travel to Israel (I have, decades ago), I can take Hebrew as an elective in college (I did, not very well), I can read Chaim Potok (I have). But these are at their best, however well intentioned, tourist pursuits for one who is not Jewish,” he said. “I will never come close to knowing the true soul of a Jewish person. Thankfully, Rajiv has created this character that by his design, anyone can inhabit.”
Yasen Peyankov and James Vincent Meredith in a scene from the play about Isaac Babel. (Michael Brosilow)
He added that the play isn’t meant to be historically accurate. “The character of Isaac, as well as others in the play, is meant to be an entry point into a world where the scalpel crafting the ‘truth’ is rarely placed in the hands of those who are adversely affected by it. As a black male and father of a black male in the U.S., I’m certainly cognizant of that world.”
Joseph feels that he and other artists share the instinct Babel had to leave his comfort zone. He wanted to be a writer, but growing up in suburban Cleveland gave him little inspiration. After college, he joined the Peace Corps and spent three years in West Africa.
“That was a real life-changing event for me that opened my world and opened my mind,” Joseph said. “Not nearly as traumatic as traveling with the cavalry through Poland in 1920, but the same impulse to break out of your norms.”
Yet Joseph believes Babel’s desires went beyond pushing boundaries and into a deep, pathological need to associate with danger.
“The thing I find really interesting about Babel, both through his writing and through his personal life, is this inexorable draw towards danger and filth,” Joseph said, adding that Babel would hang out in taverns with Soviet soldiers, members of the secret police and executioners like Yezhov. “He was already treading on such thin ice. So he had a recklessness, you could call it a death wish if you want.”
Meredith was also stunned by the writer’s intense flirtations with danger.
“Why get that close to the flame? That to me is one of the things that really appealed to me about this guy,” Meredith said. “I tend to play it safe, as safe as an actor can play it, but I see this guy who had these kinds of desires, he had this quest to make this amazing art as far as his stories and I just I’m just so attracted to that.”
Joseph said he saw some parallels between Babel’s story and the exodus of some of his artistic peers in Russia, who have fled to Europe. In his time, Babel was seen as subversive by nature, existing as a Jewish man in early Soviet Russia. His relished writing about prostitutes and mobsters, transforming underworld characters into urban legends. His 1935 political play “Maria” was canceled during rehearsals and by 1939, Soviet police arrested him and confiscated his writing. Throughout the 1940s, his works disappeared from circulation. Though some believed Babel had spent time throughout that decade in a prison camp, the government had executed him in 1940.
“In the 1930s and ‘40s, I think if you are a Jewish creative writer, you’re automatically subversive,” Joseph said. He noted one pivotal scene where Nikolai Yezhov labels Babel as such because his writing portrays Russia as gloomy rather than inspiring.
“If you’re telling the truth, you are subversive,” Joseph added. “So I think that pretty much any creative writer worth his or her weight would be considered subversive at that moment.”
“Describe the Night” runs until April 9 at the Steppenwolf Theater in Chicago.
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Columbia selects Jennifer Mnookin, Jewish U of Wisconsin chancellor, as its next leader
(JTA) — Three different women have taken turns as Columbia University’s president amid ongoing turmoil surrounding the handling of pro-Palestinian protests on the New York City campus. Now, Columbia has invited a fourth — and the first to be Jewish — to try her hand at running the Ivy League school.
Jennifer Mnookin, the chancellor of University of Wisconsin, has been chosen as Columbia’s next president, the co-chairs of the school’s board of trustees announced on Sunday. She will be the school’s first Jewish leader since Oct. 7, 2023, when Hamas attacked Israel, triggering a war in Gaza and a student protest movement in the United States of which Columbia was an epicenter.
Mnookin, a legal scholar, served as dean of the University of California, Los Angeles School of Law before moving to Wisconsin in 2022. At least two other candidates reportedly declined the Columbia position prior to her selection.
She takes the helm at a delicate time for Columbia as it continues to reel from the fallout of the student protests, which has included included penalties from the Trump administration, rapid leadership changes and ongoing fear and anxiety among many Jewish students.
“I am honored and thrilled to join Columbia University at this important moment,” Mnookin said in a statement released by the university. “Columbia is defined by rigorous scholarship, a deep commitment to open inquiry, world-class patient care, and an inseparable and enduring connection to New York City, the greatest city in the world.”
She follows three other women who struggled amid the turmoil. The president in charge on Oct. 7, Nemat Minouche Shafik, cited the “period of turmoil” that followed when she resigned in 2024; she had faced criticism from members of Congress as well as the Columbia community over her handling of the student encampment that formed this year.
Her temporary replacement, Katrina Armstrong, stepped down in March 2025 as the school faced pressure from the Trump administration over antisemitism allegations. Armstong’s successor, the current interim president, Claire Shipman, struck a $221 million deal with Trump to settle the claims; she also apologized soon after taking office for having suggested the removal of a Jewish member of the school’s board of trustees.
Now, Mnookin will be responsible for managing Columbia’s relationship with federal authorities, weighing and implementing the recommendations of its antisemitism task force and healing a divided campus, which has been closed to outsiders now for years.
“The last few years have been undeniably difficult for the Jewish and Israeli communities on campus. While challenges remain, there is a vibrant, joyful, proud Jewish community at Columbia,” Brian Cohen, executive director of Columbia/Barnard Hillel, said in a statement. “I am hopeful that President-elect Mnookin will bring the reputation, experience, and understanding that we need to build on that strong foundation.”
It will be Mnookin’s first time working at a private university. At Wisconsin, first sent law enforcement to shut down a student encampment, then negotiated with protesters after they established a second one. The deal required Students for Justice in Palestine to comply with university rules related to protest in exchange for the right to present their divestment demands to “decision makers,” who did not accede to them.
She also denounced neo-Nazi protesters who marched on the Wisconsin campus in November 2023, calling them “utterly repugnant.” Through it all, she gained a reputation for promoting open inquiry and academic freedom — even as Wisconsin, like dozens of other universities, faced a federal investigation over antisemitism allegations.
“I think universities should be spaces where ideas, and different ideas, embodied by people from different backgrounds, come together, and where it won’t always be comfortable, but where we will learn and do better from that engagement,” she said in a roundtable of college presidents published in The New York Times in November. (The other presidents were also Jewish: Sian Bellock of Dartmouth College and Michael Roth of Wesleyan University, who has emerged as a rare leader in higher education who is willing to spar with the Trump administration.)
Mnookin was raised in a Reform Jewish family in the Bay Area that escalated its Jewish engagement when she asked to celebrate her bat mitzvah, according to her father Robert. A scholar of conflict negotiation, he described the evolution in his 2015 book “The Jewish American Paradox: Embracing Choice in a Changing World,” which he said he wrote in part to explore his own late-onset attachment to Judaism.
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Tim Walz invokes Anne Frank in pressing Trump to end ICE operations in Minnesota
(JTA) — Tim Walz, the governor of Minnesota, invoked Anne Frank in exhorting President Donald Trump to call off the ICE operations in the Twin Cities in which a second protester was killed over the weekend.
Speaking at a press conference on Sunday, Walz — whose master’s degree focused on Holocaust education — suggested that the conditions facing children in his state during the Trump administration’s aggressive immigration enforcement raids were of a kind with those facing Frank during the Holocaust.
“We have got children in Minnesota hiding in their houses, afraid to go outside. Many of us grew up reading that story of Anne Frank,” he said. “Somebody is going to write that children’s story about Minnesota.”
The prominent mention of Frank, who died of disease in a Nazi concentration camp after her family’s hiding place was betrayed, adds to a growing discourse about whether ICE’s operations targeting immigrants in Minnesota can be compared to the Nazis’ tactics in rooting out Jews during the Holocaust. Figures such as Stephen King and Bruce Springsteen have likened ICE to the Gestapo.
Until recently, Nazi comparisons were long considered inappropriate by many in the Jewish world who argued that such analogies cheapen the memory of the particular genocide against the Jews. In the last decade, that norm has to some degree fallen away, with voices on both the right and left likening their opponents to Nazis.
On Sunday, some of Walz’s critics denounced his comments and said an immigration crackdown cannot be compared to the deliberate murder of Jews. Retweeting an account called Stop Wokeness, the activist Shabbos Kestenbaum tweeted, “One million Jewish children were killed during the Holocaust. Illegal immigrants are offered thousands of dollars to take a free flight home. Tim Walz is an evil retard.”
In a post on X responding to Walz’s analogy, Stephen Miller, a top aide to Trump, wrote, “The purpose of the rhetoric is to incite attacks on ICE.”
But others said the comparison was apt, with a quotation from Frank’s diary circulating widely online as it did in 2019 in response to ICE raids then. The quotation, those sharing it suggested, offered a close parallel to what has been playing out in Minnesota.
“Terrible things are happening outside,” the passage says. “Poor helpless people are being dragged out of their homes. Families are torn apart; men, women and children are separated. Children come home from school to find that their parents have disappeared. … Everyone is scared.”
Jewish voices, too, have invoked the Holocaust in arguing for intervention in Minnesota, where federal agents on Saturday shot and killed a man, Alex Pretti, who had been protesting their presence.
“What did we learn from the Holocaust? We have to act and we have to resist,” one rabbi who flew into Minnesota to protest told the Religion News Service last week.
Walz, a Democrat who was the vice presidential candidate in 2024, wrote a master’s thesis on Holocaust education, arguing that the Holocaust should be taught “in the greater context of human rights abuses,” rather than as a unique historical anomaly or as part of a larger unit on World War II.
“Schools are teaching about the Jewish Holocaust, but the way it is traditionally being taught is not leading to increased knowledge of the causes of genocide in all parts of the world,” he wrote in his 2001 thesis, completed while he was a high school teacher.
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How yizkor books bring the sights, sounds, and even smells and tastes of lost Jewish shtetls back to life
Rye bread, sour milk, and maybe some herring — for a poor Jew, these were the makings of a meal. The Jews I have in mind were residents of the small market towns, or shtetls, once strewn across Eastern Europe. Shtetls had their token elites, the grain and lumber brokers who ate white bread with butter. For the vast majority, however, the bread was black and there was no butter.
I’ve spent the last few years reading about these towns for Once There Was a Town, a book I’ve written about yizkor books and the world they portray. But my interest is more than academic; my father was born in one of these towns, and I’ve been hearing its stories since I was a kid.
The word yizkor is a form of the Hebrew verb “to remember.” Literally translated, it means “may he remember.” A yizkor book is a book of remembrance.
While the yizkor book tradition goes back to medieval times, those I’ve been studying were written after the Holocaust as a way to memorialize the communities destroyed by the Nazis and their facilitators. Anthologies of a sort, these books were written by both Holocaust survivors and emigrés from before the war, all from the same shtetl, working together to document the ways of life characteristic of their fallen hometowns.
Key players in their production were organizations that had formed decades before the Holocaust. Starting in the late 19th century, in immigrant cities like New York, Jews from the same town had banded together to create self-help societies which you could turn to in times of crisis. If a family member was sick and couldn’t work, these societies provided financial support. When a townsperson died, they ensured a plot in a Jewish cemetery. After the war, they assumed responsibility for writing the town yizkor book.
Erased from the physical world, those towns are conjured back into existence in these yizkor books. Working with the theory that whatever was left out would be forgotten, yizkor book writers sought to cast a wide net and record everything. Caught in that net were the foods people ate.
Left to right: Chaya Liba Peltz, Aaron Ziegelman, Luba Ziegelman.
In front, Tova Peltz Courtesy of Jane Ziegelman
The books speak eloquently to the sparsity of the weekday diet, which for many consisted primarily of potatoes, porridge and coarse, rye bread. Six days of austerity, however, were followed by the Sabbath, when Jews are commanded to partake “of fruits and delicacies and to inhale sweet odors.” Sabbath foods shared certain characteristics. Challah and gefilte fish were sweet and delicate, and so was compote (stewed fruit) and tsimmes, (carrots sweetened with prunes.) It was fat, however, that people hankered for most. Chicken soup with golden rings of fat dancing across the surface, chopped liver enriched with onions fried in goose fat (shmaltz), stuffed derma (cow intestine stuffed with flour and schmaltz) and a schmaltz-laden kugel.
Our modern-day food groups — protein, fat, carbohydrates — held no meaning for a poor Jew who saw food in just two categories. Like heaven and earth, like men and women, like time itself, food was divided into the holy and the mundane.
A qualification: All food comes from God so all food is holy. Certain foods, however, are fortified with an extra dose of holiness. In some cases, it was obvious which was which — between rye bread and challah, for example, there was no confusion. With some foods, however, it all depended on preparation. During the week, dried beans were combined with kasha or barley for a meal that was both cheap and filling. Saturday’s cholent was also made with beans, but these beans had been braising all night with a fatty bone. A potato soup “whitened” with a splash of milk was among the mundane foods Jews subsisted on Sunday through Friday. But a potato kugel, glistening with schmaltz and redolent of onion, was a dish worthy of the Sabbath Queen!
And then there were zoyers, the fermented foods that defied classification. Cucumbers, beets, mushrooms, radishes, cabbage, apples and even berries were some of the foods that homemakers turned into zoyers, what we call pickles. For people who relied so heavily on bread and potatoes, the tang of a zoyer provided a welcome counterpoint to all that starchiness. And when the pickles were gone, you could dip your potato into the sour and salty brine.
Zoyers also came in liquid form, the most popular of which was a drink called kvass. A fermented drink made from stale bread, kvass was produced both at home and by the local kvassnik or kvass maker. Jews loved their kvass for its fizzy tartness. More than that, however, they saw it as a kind of culinary metaphor. In the sourness of kvass, they saw their own lives. Here, a former resident of Rakishok, a shtetl in Lithuania,, remembers his weekly visits to the kvass maker:
I remember how my father would send me with a kopek on Shabbos night to buy kvass for Havdalah. The kvass, alas, was made from the crusts of black bread, and was very sour, like the sourness of the mood of the coming gray week and its worries.
Zoyers were also at home on the Sabbath table; in fact, meals were considered incomplete without them. Or to put it another way, zoyers offered a kind of culinary satisfaction that no other food could deliver.
“A young man sat down to a holiday meal of chicken, kreplach and tsimmes,” one yizkor book author wrote. “After the meal, his wife asked if he was satisfied with the food. ‘Of course,’ he answered, ‘but unless I have eaten even a little bit of zoyers, I am not a person.’”
I take comfort knowing that this is a feeling I have experienced too.
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