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The legacy of Isaac Babel, Russia’s Jewish Hemingway, is dissected in new Chicago play
CHICAGO (JTA) — All writers strive for a good story. How far they will go to find it depends on their ambition, their wherewithal and their sanity.
Isaac Babel, a Russian-Jewish writer who came from a relatively stable, privileged background in Odessa in the late 1800s, would go to war among Cossacks who murdered Jews, make friends with Soviet agents and then cuckold one of them. The reason why Babel constantly put himself in harm’s way may have been simple, according to another writer.
“I think he wanted something to write about,” said Rajiv Joseph, whose play at Steppenwolf Theater in Chicago, “Describe the Night,” centers on Babel. “He was a young man who had wanted to be a writer but had nothing to write about.”
“Describe the Night” blends three stories from different eras that engage with questions of who controls the truth. The first portrays Babel, the Soviet secret police head Nikolai Yezhov and Yezhov’s wife, Yevgenia, with whom Babel begins an affair. The second follows a young Soviet agent rising through the ranks just before the Berlin Wall falls, and the third dives into a conspiracy behind a 2010 plane crash near Smolensk, Russia.
Babel himself may not rise to the ranks of Tolstoy or Dostoevsky in terms of immediate name recognition in the United States, but the journalist, author and playwright is remembered as one of Russia’s preeminent 20th-century writers. His modernist and bloody tales in “Red Cavalry,” a collection of short stories inspired by his time on the frontlines of the Polish-Soviet War of 1919, vaulted him to the status of a Russian Hemingway. The pithy American war correspondent once expressed his admiration, perhaps even jealousy, of Babel’s writing, saying “Babel’s style is even more concise than mine.”
Like Hemingway, Babel went to war in search of a good story. Combat itself was not the only threat to him: as a Jew, he bore witness to the Cossack cavalry’s antisemitic atrocities. Babel tamped down his Jewish identity while covering the war, though he would feel a sense of isolation in both societies or as his grandson would later describe him “a Jew among the Cossacks, and a Cossack among the Jews.” In his own diary, Babel wrote “Talking to the Jews, I feel kin to them, they think I’m Russian and my soul is laid bare.”
Joseph, who is not Jewish and authored the Pulitzer-nominated play “Bengal Tiger at the Baghdad Zoo,” had read “Red Cavalry” years ago but was inspired to write “Describe the Night” after discovering the poetic journal Babel had kept during the war. The title of the play comes directly from the diary, which repeats the word several times in Babel’s own prompts to describe things ranging from kitchens to marketplaces to women to horses. Sometimes Babel successfully answers his own prompts by forcing himself to write, and other times he doesn’t, Joseph said.
Lead actor James Vincent Meredith is also not Jewish and admitted he had concerns about “the choice of casting a black man in the role of a Jewish man living in the world of Russia, the Ukraine and Paris.” He partly found his way to the character by watching the 2015 documentary “Finding Babel,” which follows Babel’s grandson across Russia and Ukraine as he searches for his famous ancestor’s remains.
“I can read Babel’s work (I have), I can travel to Israel (I have, decades ago), I can take Hebrew as an elective in college (I did, not very well), I can read Chaim Potok (I have). But these are at their best, however well intentioned, tourist pursuits for one who is not Jewish,” he said. “I will never come close to knowing the true soul of a Jewish person. Thankfully, Rajiv has created this character that by his design, anyone can inhabit.”
Yasen Peyankov and James Vincent Meredith in a scene from the play about Isaac Babel. (Michael Brosilow)
He added that the play isn’t meant to be historically accurate. “The character of Isaac, as well as others in the play, is meant to be an entry point into a world where the scalpel crafting the ‘truth’ is rarely placed in the hands of those who are adversely affected by it. As a black male and father of a black male in the U.S., I’m certainly cognizant of that world.”
Joseph feels that he and other artists share the instinct Babel had to leave his comfort zone. He wanted to be a writer, but growing up in suburban Cleveland gave him little inspiration. After college, he joined the Peace Corps and spent three years in West Africa.
“That was a real life-changing event for me that opened my world and opened my mind,” Joseph said. “Not nearly as traumatic as traveling with the cavalry through Poland in 1920, but the same impulse to break out of your norms.”
Yet Joseph believes Babel’s desires went beyond pushing boundaries and into a deep, pathological need to associate with danger.
“The thing I find really interesting about Babel, both through his writing and through his personal life, is this inexorable draw towards danger and filth,” Joseph said, adding that Babel would hang out in taverns with Soviet soldiers, members of the secret police and executioners like Yezhov. “He was already treading on such thin ice. So he had a recklessness, you could call it a death wish if you want.”
Meredith was also stunned by the writer’s intense flirtations with danger.
“Why get that close to the flame? That to me is one of the things that really appealed to me about this guy,” Meredith said. “I tend to play it safe, as safe as an actor can play it, but I see this guy who had these kinds of desires, he had this quest to make this amazing art as far as his stories and I just I’m just so attracted to that.”
Joseph said he saw some parallels between Babel’s story and the exodus of some of his artistic peers in Russia, who have fled to Europe. In his time, Babel was seen as subversive by nature, existing as a Jewish man in early Soviet Russia. His relished writing about prostitutes and mobsters, transforming underworld characters into urban legends. His 1935 political play “Maria” was canceled during rehearsals and by 1939, Soviet police arrested him and confiscated his writing. Throughout the 1940s, his works disappeared from circulation. Though some believed Babel had spent time throughout that decade in a prison camp, the government had executed him in 1940.
“In the 1930s and ‘40s, I think if you are a Jewish creative writer, you’re automatically subversive,” Joseph said. He noted one pivotal scene where Nikolai Yezhov labels Babel as such because his writing portrays Russia as gloomy rather than inspiring.
“If you’re telling the truth, you are subversive,” Joseph added. “So I think that pretty much any creative writer worth his or her weight would be considered subversive at that moment.”
“Describe the Night” runs until April 9 at the Steppenwolf Theater in Chicago.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.