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This Jewish couple ended their three-country wedding tour with a colorful Oaxacan ceremony
(JTA) — For the third of their three weddings, Hallie Applebaum and Elan Raffel set up a chuppah in Oaxaca, the Mexican city where they first confessed their love for each other.
Oaxaca is a vibrant hub of Mexican folk art and incredible food, but Jewish life? Not so much. Nonetheless the couple chose there to wed in an egalitarian Jewish ceremony led by the groom’s sister, Libby Smoler, on Feb 26. And when seven family members and friends gave their own interpretations of the seven traditional blessings, one of Applebaum’s sisters wished them a lifetime of adventures and delicious meals.
The wedding came just over three years after the pair met — online, from their parents’ houses early in the pandemic.
Applebaum’s parents weren’t subtle about wading into her dating life after she moved home to Portland, Maine, in early 2020, the only one of their four children to do so. Her father showed her a video about dating apps and her mother asked her for a demonstration.
Applebaum, 35, downloaded Hinge. The next thing she knew, her mother was hooked. “She’s swiping and swiping, and saying, ‘This is fabulous,’” Applebaum recalled, adding with a joke, “I told her, ‘You have to have some standards.’”
In Los Angeles, where Applebaum had been living, she had been focused first on her job as a producer of external communications for the educational technology division of the World Bank, and her all-consuming side project as the founder of Future of Women, which hosts breakfast events around the world and hosts a podcast for women leaders.
But in her childhood home, with no timeline for when life would resume, she decided to dive into dating, drawing on her extensive experiences living and traveling abroad to experiment with what would generate the most promising results.
“I put my location as different places, like Mexico City or London, for the fun of it,” she said. “When we were so isolated, to have contact with people in these places was nice. But, then, I put myself in a more realistic location.”
That location was New York City, where she soon encountered Raffel, an attorney in the tech industry.
Elan Raffel breaks the glass during his wedding ceremony with Hallie Applebaum, in Oaxaca, Mexico, Feb. 26, 2023. (Mónica Godefroy)
The pair matched and soon learned that they had a lot in common. Like Applebaum, Raffel had moved back in with his parents at the start of the pandemic — in his case Pikesville, a heavily Jewish suburb of Baltimore. Both had attended Jewish day schools growing up; both had spent time living abroad (Applebaum in Guatemala, Ecuador and while pursuing a master’s degree at the London School of Economics and Raffel in his mother’s native Israel); and both enjoyed fine food and off-the-beaten-path adventures.
After months of phone calls and probing conversations — some fueled by “The 36 Questions that Lead to Love” as appeared in The New York Times — they decided that Raffel would join Applebaum for a camping trip in Maine’s Acadia National Park.
“We had an out,” Raffel recalled. “If either of us had a terrible experience, we could back out.”
That wasn’t needed. Instead, they extended their time together — after kicking it off with an unplanned first meeting for Raffel with Applebaum’s parents when she forgot a cooler of food at their house.
“We joke that our first date was two weeks long,” said Raffel.
Soon after, Applebaum met Raffel’s family for Rosh Hashanah dinner. Then, Raffel rented a home in Los Angeles after Applebaum returned there.
With remote work the norm, and a few months dating now behind them, they began considering living and working elsewhere. They decided on Mexico, spending one month in Merida and one month in Oaxaca.
With its vibrant food scene and colorful arts and culture, the couple both fell in love with Oaxaca, and with each other. It was there that they first said, “I love you.”
Hallie Applebaum and Elan Raffel pose with dancers who joined their public wedding procession in Oaxaca. (Mónica Godefroy)
They returned to Mexico in the summer of 2022 while their new condo in Santa Monica was undergoing renovations; it was there that they became engaged. They now regularly host Shabbat dinners in their L.A. home through the nonprofit OneTable.
The first of their three wedding ceremonies took place on Sept. 30, 2022, when they were legally married at the Los Angeles County Courthouse.
The next event took place in Israel, where Raffel’s mother had long hoped that one of her three children would marry. He was her last hope, so the couple said yes to what they thought would be a small wedding there planned by her.
But Shuli Raffel’s plans grew larger and larger, until finally, Applebaum’s parents decided to come and her London-based sister, too. Rabbi Shira Levine of Kibbutz Hanaton, rooted in the Conservative movement of Judaism, officiated a religious ceremony on Oct. 14 at Bistro de Carmel in Zichron Ya’akov with 90 guests present.
Hallie Applebaum and Elan Raffel held one wedding ceremony in Israel, where Raffel’s mother is from. (Taylor Applebaum)
Levine had guided the couple via video calls in writing their own text for the Jewish wedding contract, the ketubah.
“We spoke to the rabbi about our relationship, our household, and how do we make this concrete and what traditional things do we want to modify and make more egalitarian,” Applebaum said, adding, “Since I do a lot of work in women’s empowerment, it was important to me to have a woman rabbi.”
Then, over Thanksgiving weekend, the couple held an Israeli brunch in Philadelphia, attended by their grandmothers — Applebaum’s is 102 — who would not be traveling to Mexico. From there, they flew directly to Oaxaca for a menu tasting, where, because Applebaum is vegetarian, it fell to Raffel to try all the fish and meat options they might offer their guests.
The couple returned to Oaxaca for the main affair — a multi-day event that included a day-long tour to a facility where mezcal, a Oaxacan spirit, is made; visits to craftspeople; and two nights of dinners.
On Feb. 26, they had their third and final wedding in front of 72 guests at Cardenal Oaxaca, an events venue. Spicy pineapple mezcal cocktails kicked off the celebration, and a festive meal that won accolades even from foodie guests followed the ceremony.
At their Oaxaca wedding, Hallie Applebaum and Elan Raffel served guests a native corn milk epazote sponge cake with lime cream. (Hallie Applebaum)
“It was amazing,” said Ori Zohar, a guest who is also the co-founder of spice company Burlap & Barrel. “The wedding meal was a procession of Mexican and Oaxacan specialties with an international twist. Beets were grilled and paired with pumpkin seeds and pickled mustard seeds. Duck enchiladas came slathered in a black mole sauce and aged cheese. The main dishes were shared plates, so each guest got to try a little of everything before going back and polishing off the rest of their favorite.”
In one highlight of the day, the couple partook in a local custom where tall likenesses of the couple are made out of paper maché and carried, and people toast the bride and groom. It was, Applebaum said, a perfect way to show off a beloved place to their friends and family.
“Our guests went from this beautiful ceremony that his sister put together,” she said, “to being immersed in this celebration in the streets.”
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A play about racism in America was a hit in Warsaw in 1935
„מיסיסיפּי“ פֿון לײב מלאך האָט געבראַכט די אַמעריקאַנער ראַסע־פּראָבלעם אױף דער ייִדישער בינע אין פּױלן
סקאָטסבאָראָ, אַ שטעטל אין אַלאַבאַמע, איז אין די 1930ער יאָרן באַקאַנט געװאָרן איבער דער גאַנצער װעלט צוליב דעם געריכט־פּראָצעס איבער נײַן אַפֿריקאַנער־אַמעריקאַנער יונגע לײַט, װעלכע זײַנען פֿאַלש באַשולדיקט געװאָרן אין פֿאַרגװאַלדיקן צװײ יונגע װײַסע פֿרױען.
די געריכט־פּראָצעסן האָבן זיך געצויגן פֿון 1931 ביז 1937 און האָבן אַרויסגערופֿן אַ סך אױפֿמערק צוליב זײערע אױסגעשפּראָכן ראַסיסטישע פּניות. ייִדישע ליטעראַטן האָבן געװידמעט דעם דאָזיקן ענין אַ היפּשע צאָל אַרטיקלען, רעפּאָרטאַזשן און ליטעראַרישע װערק.
צװישן די קינסטלערישע אָפּקלאַנגען אױף דעם סקאָטסבאָראָ־ענין איז געװען די דראַמע פֿון לײב מלאך (אַריה לײב זאַלצמאַן, 1894־1936) „מיסיסיפּי“, װאָס דער באַרימטער פּױליש־ייִדישער רעזשיסאָר מיכאל װײַכערט האָט אױפֿגעפֿירט אינעם װאַרשעװער „יונג־טעאַטער“ אין 1935.
דער טעקסט פֿון דער פּיעסע איז פֿאַרעפֿנטלעכט געװאָרן נאָך מלאכס טױט אין לאָס־אַנדזשעלעס אין 1949. איצט איז „מיסיסיפּי“ אַרױס אין דער ענגלישער איבערזעצונג פֿון עלען פּערעצמאַן און אַליסע קװינט, אונטער דער רעדאַקציע פֿון אַליסע קװינט.
קװינטס גרונטיק געפֿאָרשטער הקדמה דערצײלט די געשיכטע פֿון דער דאָזיקער מערקװירקידער אױפֿפֿירונג.
„מיסיסיפּי“, האַלט קװינט, איז אינטערעסאַנט הײַנט ניט אַזױ װי אַ װערק פֿון קונסט נאָר װי אַ „װערק פֿון דער הומאַניסטישער עמפּאַטיע“ און די ערשטע פּיעסע װעגן אַמעריקאַנער ראַסיזם אױף דער פּױלישער (ניט נאָר ייִדישער) בינע.
אָבער װײַכערטס טעאַטראַלישע אױפֿפֿירונג איז טאַקע יאָ געװען אַ װיכטיקע טעאַטראַלע דערשײַנונג. די 1930ער יאָרן זײַנען געװען די בלי־תּקופֿה אין דער ייִדישער טעאַטער־געשיכטע, װען דער ייִדישער טעאַטער איז געװען אָפֿן צו אַנדערע קולטורן, דערקלערט קװינט. דעמאָלט האָט מען אױפֿגעפֿירט אױף ייִדיש דראַמאַטישע װערק פֿונעם אַמעריקאַנער דראַמאַטורג יודזשין אָ׳ניל, דעם פֿראַנצױזישן שרײַבער ראָמען ראָלאַן, דעם דײַטשישן מחבר פֿרידריך װאָלף און אַנדערע.
לכתּחילה איז װײַכערט ניט געװען זיכער, אַז דער ענין פֿון ראַסיזם אין אַמעריקע װעט געפֿינען אַן אָפּקלאַנג בײַם פּױליש־ייִדישן עולם. אָבער ער האָט געגלױבט, אַז זײַנע „פּראָגרעסיװע צושױער“ װעלן דערקענען אין די אַפֿריקאַנער־אַמעריקאַנער פּערסאָנאַזשן פּשוטע מענטשן און אַרבעטער גלײַך װי די פּױלישע ייִדן.
„מיסיסיפּי“ האָט װײַכערט אױפֿגעפֿירט אינעם סטיל פֿון אַװאַנגאַרד. די פּיעסע האָט העכער װי 30 פּערסאָנאַזשן, װאָס זײַנען געטײלט אין צװײ גרופּעס, שװאַרצע און װײַסע. די פּױליש־ייִדישע אַקטיאָרן האָבן געשפּילט אין „בלעקפֿײס“, מיט שװאַרץ־געשמירטע פּנימער.
הײַנט באַטראַכט מען אַזאַ שטיק װי אַ סימן פֿון ראַסיזם, אָבער עס װאָלט געװען ניט קאָרעקט צו משפּטן דעם ייִדישן טעאַטער אין פּױלן אין די 1930ער יאָרן לױט די איצטיקע השׂגות.
מען האָט געשפּילט דעם ספּעקטאַקל אױף דרײַ רונדע בינעס, געשטעלט אין דער מיט פֿונעם זאַל. די צוקוקער האָבן געדאַרפֿט פֿאָלגן דאָס ליכט, װאָס האָט באַשײַנט אײן בינע נאָך דער צװײטער, װוּ פֿאַרשײדענע גרופּעס אַקטיאָרן האָבן געשפּילט עפּיזאָדן פֿון דער דראַמע. דער עולם האָט זיך געפֿילט אין דער מיט פֿון די געשעענישן, װאָס האָבן זיך אַנטפּלעקט אַרום זײ.
די דאָזיקע בינע־אַראַנזשירונג האָט באַטאָנט דעם קאָנטראַסט צװישן דער „װײַסער“ און דער „שװאַרצער“ װעלט. אין אײן עפּיזאָד זעט מען װאָס ס׳קומט פֿאָר אױף דער באַן צװישן די אַפֿריקאַנער־אַמעריקאַנער און די װײַסע פֿרױען, דערנאָך װערט מען איבערגעטראָגן אין דער דירה פֿון די פֿרױען, װוּ זײ באַדינען זײערע װײַסע מאַנצבלישע „קליענטן“; װײַטער רוקט זיך די האַנדלונג אינעם געריכטזאַל, און אַזױ װײַטער. יעדער עפּיזאָד האָט אַן אײגענע דראַמאַטישע אינטריגע, װאָס האַלט די צוקוקערס געשפּאַנט.
מלאך איז געװען אַ געניטער זשורנאַליסט און האָט געשריבן רעפּאָרטאַזשן פֿון פֿאַרשײדענע לענדער פֿון אײראָפּע, אַמעריקע און פֿון ארץ־ישׂראל. ער האָט אָנגעזאַמלט מאַטעריאַלן װעגן דעם סקאָטסבאָראָ־ענין, װאָס איז צו יענער צײַט נאָך ניט געהאַט פֿאַרענדיקט געװאָרן.
מלאך האָט באַשלאָסן ניט צו שרײַבן קײן „דראַמאַטישן רעפּאָרטאַזש“ און האָט אױסגעטראַכט אײניקע פּרטים, װאָס האָבן אים דערלאָזט דערקלערן דעם אַמעריקאַנער פּאָליטישן און געזעלשאַפֿטלעכן קאָנטעקסט פֿאַרן פּױליש־ייִדישן עולם.
אין דעם שײכות קאָן מען זיך דערמאָנען אָן אַן אַנדער פּיעסע פֿון די 1930ער יאָרן אינעם זשאַנער פֿון געריכט־רעפּאָרטאַזש, אַלטער קאַציזנעס „שװאַרצבאַרד“. פֿאַר זײַן פּיעסע האָט קאַציזנע גענוצט מאַטעריאַלן פֿונעם פּאַריזער משפּט איבער שלום שוואַרצבאַרדן — דעם ייִדישן זייגערמאַכער, וועלכער האָט דערהרגעט דעם אוקראַיִנישן נאַציאָנאַליסט סימאָן פּעטלוראַ כּדי זיך נוקם צו זײַן פֿאַר די בלוטיקע פּאָגראָמען בעתן בירגערקריג אין אוקראַיִנע אין 1918־1919. דער פֿראַנצױזישער געריכט האָט אים דערקלערט פֿאַר אומשולדיק.
אין 1934 האָט די פּױלישע מאַכט פֿאַרװערט צו שפּילן „שװאַרצבאַנד“ אין װאַרשע װײַל מען האָט מורא געהאַט פֿאַר אוקראַיִנישע נאַציאָנאַליסטן אין פּױלן. אין דער געשפּאַנטער פּאָליטישער אַטמאָספֿער פֿון די 1930ער יאָרן האָט מען געדאַרפֿט זײַן אָפּגעהיט, און מלאך און װײַכערט האָבן אױסגעקליבן אַ „פּאַרעװען“ קעפּל, „מיסיסיפּי“. דאָס װאָרט סקאָטסבאָראָ איז צו יענער צײַט באַלאָדן געװאָרן מיט לינקע פּאָליטישע אַסאָציאַציעס.
סך־הכּל האָט מען געשפּילט „מיסיסיפּי“ בערך 200 מאָל אין פֿאַרשײדענע שטעט אין פּױלן. די ייִדישע פּרעסע פֿון כּלערלײ פּאָליטישע שאַטירונגען אױף ייִדיש און פּױליש האָט מיט התלהבֿות געלױבט דעם ספּעקטאַקל. דער קריטיקער משה קאַנפֿער האָט געשריבן, אַז „ייִדן און אַפֿריקאַנער־אַמעריקאַנער זעען אין זיך אַ קעגנזײַטיקע אָפּשפּיגלונג פֿון אײנעם אינעם צװײטן“.
די ענגלישע איבערזעצונג איז זײער פֿליסיק. די רײד פֿון די פּערסאָנאַזשן קלינגט װי די אַמעריקאַנער שמועסשפּראַך פֿון די 1930ער יאָרן, װאָס איז גוט באַקאַנט לױט די דראַמאַטישע װערק פֿון יענער צײַט. כּדי אָפּצוהיטן דעם צײַטגײַסט האָט די איבערזעצערין באַשלאָסן צו נוצן די װערטער װי „נעגראָ“ און אַפֿילו דאָס „נ־װאָרט“, װאָס זענען הײַנט װי באַלײדעװדיקע נעמען פֿאַר אַפֿריקאַנער־אַמעריקאַנער.
אַן אַנדער פּראָבלעם פֿאַר דער איבערזעצונג האָט צו טאָן מיט די ענגלישע װערטער, אַזעלכע װי „מיס“, „קאָנדאָקטאָר“, „באָי“, מיט װעלכע מלאך האָט באַפֿעפֿערט זײַן טעקסט כּדי צו שאַפֿן אַן אַמעריקאַנער קאָלאָריט. אין דער איבערזעצונג זײַנען די דאָזיקע װערטער באַצײכנט געװאָרן מיט שטערנדלעך.
דער ענין פֿון ראַסע און ראַסע־באַציִונגען איז אין די לעצטע פּאָר צענדליק יאָר געװאָרן אַ װיכטיקע טעמע אין ייִדיש־פֿאָרשונג. דאָס איז אַ ניצלעכער מעטאָדאָלאָגישער קוקװינקל, װאָס לאָזט פֿון דאָס נײַ באַטראַכטן די מאָדערנע ייִדיש־קולטור. אָבער ביז הײַנט האָט מען דער עיקר באַהאַנדלט דעם אַמעריקאַנער מאַטעריאַל.
די פּובליקאַציע פֿון „מיסיסיפּי“ איז אַ װיכטיקער בײַטראָג אין דער דאָזיקער בראַנזשע פֿון ייִדיש־פֿאָרשונג. זי באַװײַזט, אַז די פּראָבלעם פֿון ראַסיזם אין אַמעריקע האָט געהאַט אַן אָפּקלאַנג אױך בײַ ייִדן אין מיזרח־אײראָפּע.
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Nithya Raman, LA mayoral candidate who clashed with DSA on Israel, wins their endorsement
Ever since Councilmember Nithya Raman’s last-minute entry into the Los Angeles mayoral race, questions have loomed about her relationship with the Democratic Socialists of America — and whether her stance on Israel would chill the group’s support for her underdog campaign.
Raman, a dues-paying DSA member, had criticized the group for a statement the national organization made after Oct. 7. In 2024, she was censured by the LA chapter for courting a pro-Israel group in her campaign for re-election to city council.
But following weeks of debate in the local chapter, Raman won its official endorsement Wednesday, paving the way for the leftist group to organize for her campaign to unseat incumbent Mayor Karen Bass.
The endorsement, which reportedly came with the support of more than 60 percent of some 1,400 voting members, vindicated Raman’s breaking with the group on Israel and other issues. It also comes after the councilmember stated definitively that she believed the war in Gaza constituted a genocide — a basic litmus test inside the hardline anti-Zionist group.
Raman, 45, seemed to allude to the conflict in a statement thanking the organization.
“This endorsement means something because of what it represents: a coalition of people who don’t always agree on every question, but who agree that LA needs real change,” Raman wrote on Instagram, adding. “It’s not about everyone thinking alike. It’s about building power together toward the same goal.”
The contentious endorsement process around Raman, one of the group’s national success stories and its first member to win citywide office in Los Angeles — three more have since joined her on city council — underscored the fierce ideological commitments in the DSA. Yet its outcome may not be entirely in her favor, as mainstream Jewish groups have come to hold DSA and its candidates in contempt.
Raman has rarely fit neatly into the group’s political conventions. On Oct. 7, 2023, when more than 1,200 people were killed in Israel, the national DSA club publicly blamed Israel for incurring the Hamas-led attack. Raman — whose district included heavily Jewish neighborhoods like Hancock Park and Sherman Oaks — had quickly issued a statement standing with her Jewish and Israeli constituents. A few days later, she also disavowed the DSA response, calling it “unacceptably devoid of empathy.”
Her positions on the Middle East frustrated Israel’s supporters, too. In June 2024, she helped pass a resolution calling for a ceasefire and release of hostages, infuriating the local Jewish federation and other Jewish groups, which said she was selling out Israel’s ability to defend itself.
Nevertheless, she earned the backing of Democrats for Israel-Los Angeles in her run for re-election that year, with the president of the liberal Zionist group crediting her statement that Israel had a right to exist and her general engagement with Jewish constituents. Outraged, DSA’s members voted to censure her.
In the runup to June’s mayoral primary, Raman joined the livestream of leftist firebrand Hasan Piker, telling him she agreed that it was committing genocide in Gaza. But DSA did not endorse any candidate in the June 2026 primary — even as Raman was locked in a tight race with the conservative reality star Spencer Pratt for a spot in the November runoff. (Another DSA candidate, Rae Huang, placed a distant fifth.)
Asked whether she believed Israel was an apartheid state, Raman said, “Yeah, I think that they’re treating people unfairly, that they’re not treating people equally, and I’m critical of that.”
Israel is not the only wedge issue for Raman in DSA. She split with the group — and her democratic socialist peers on city council — on a local “mansion tax,” saying that it discouraged new multifamily housing construction. And she was one of only two councilmembers who railed against a controversial multibillion-dollar expansion of the LA convention center — even as the other DSA members, who have strong backing from the building trades unions, voted for it.
The debate within DSA was framed as ideological purity versus political pragmatism. Bass, a historically unpopular incumbent whose tenure included the most catastrophic wildfire the city had seen in decades, has governed as a centrist Democrat; though Raman is broadly aligned with DSA policy, some of the group’s members who opposed the endorsement wrote in a communist magazine this week that it should not be “rewarded based on ideological proximity.”
The DSA’s endorsement was the second major pickup for Raman in the last week; the powerful hospitality workers union, Unite Here Local 11, officially threw its support behind Raman Tuesday, though organized labor still largely backs Bass.
Now a new question emerges: whether the endorsement of a group with a few thousand members came too late. Peer-to-peer betting markets currently have Bass as a roughly 2-to-1 favorite.
Sean Wakasa, co-chair of the Los Angeles DSA chapter, told The New York Times the group was warming to the challenge.
“We have thousands of members who are ready to organize, talk to their neighbors, knock on doors and build power to shake up Los Angeles and build a brighter future,” Mr. Wakasa said.
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Why is this chef opening a kosher Israeli restaurant in LA right now?
How do you explain Malka, the new kosher Israeli restaurant in Beverly Hills?
I’m not talking about the food — I haven’t eaten there yet — I’m talking about the fact that it’s opening at all. Why would Eyal Shani — many of whose restaurants worldwide have faced protests, vandalism and physical attacks — dare to open another restaurant at this particularly fraught time?
“The whole situation is leading me to open more, more, more,” Shani told me when we met last week. “That is my reaction as a Jewish man. If they are trying to kill you, you should make a lot of children. And these are my children.”
We were sitting in the empty restaurant on the ground floor of the boutique SIXTY Hotel. Shani, who is 67, wore a T-shirt and dark khakis. With his stubbly beard and unruly gray hair, he could pass for an intense, very post-grad philosophy major. He put a plate of farmers market green grapes between us.
The night before, at a pre-opening event for journalists, influencers and, it seemed, models, the same space was packed. Piles of fresh raw vegetables — a Shani signature — filled the long bar counter along with perfect rectangles of toasted focaccia topped with either steak tartare or smoky eggplant caviar. The crowd swelled, the music blared, trays of mojitos and palomas disappeared. It was signature Shani — a frolic of nature, noise and Israeli food.
Now, the large, modern space — a rare high-end restaurant in Los Angeles’ ever-struggling kosher restaurant scene — was quiet. Shani leaned back into an earth-toned banquette and reflected for a moment on how those two words, “Israeli food,” have become so toxic, especially following Oct. 7.
Demonstrators accuse Israeli chefs of passing Palestinian food off as Israeli and of being complicit in their government’s actions. Shani’s business partner, Shahar Segal, did engage in marketing work with the Gaza Humanitarian Foundation, the controversial U.S.-Israeli organization established to feed Gazans. But Israeli restaurants around the world with no such involvements have faced similar protests, as have Jewish-owned restaurants with no ties to Israel.
Malka’s opening follows the closure of Shani’s restaurants Miznon in Melbourne and Gila & Nancy in Berlin, both targeted by mobs chanting anti-Israel slogans.
The rioters in Melbourne entered MIznon, threw chairs, chanted “Death to the IDF!” and only stopped when the two owners of a nearby pizza place — both Lebanese — confronted them.
“In the end, they succeeded to kill the restaurant,” Shani said. “They almost killed our staff there.”
Shani happened to be at the restaurant in Berlin when dozens of protesters surrounded it, shouting, “Stop feeding genocide!”
He raced into the kitchen, put together some food platters and went outside to offer the demonstrators the opportunity to eat and talk.
“They didn’t want to eat,” he said. To them, he added, “Eating from an Israeli is like eating from Satan.”
Shani rejected the charge commonly leveled at Israeli chefs — that they have stolen Palestinian foods and recast them as Israeli.
“I always declare that I took a lot of inspiration from the Palestinians,” he said.
In 1989, Shani opened his first restaurant, Oceanus in Jerusalem. He was 29 and, he said, he knew nothing about food except that he loved bringing people together around it. He wanted to make something like the fresh focaccia an Italian Jewish neighbor once served him. The closest thing to it was the Arabic laffa Shani would buy from a closet-sized bakery in West Jerusalem.
“I had a cook, a Palestinian man from Hebron, a very talented man,” Shani said. “I loved him. He said, ‘Eyal, no problem, my grandmother makes it every day.’ He showed me.”
Shani brushed the finished bread with olive oil and showered it with fresh rosemary.
I told Shani that I ate at the now-closed Oceanus at the tim and to this day remember being served, when we sat down, fragrant sheets of his focaccia-laffa.
“It was a hybrid,” Shani said, “Palestinian, Italian and new Israeli. Each one is getting influenced by the other. You can’t do it with just one brain.”
Malka, a strictly kosher restaurant, presents a different kind of challenge to Shani, who is not an observant Jew. His Michelin-starred Manhattan restaurant Shmone offers, for instance, “A mountain of grilled calamari, okra, tomatoes and yogurt.”
But the chef who turned flour, yeast and water into a hybrid Palestinian-Israeli-Italian flatbread revels in facing constraints like kashrut.
“Each culture leads with its limitations,” he said. “These limitations are a blessing — they’re shaping your creation.”
The kosher stricture against cooking meat together with dairy products didn’t faze him.
“Take me off dairy, put a beautiful bottle of olive oil in front of me — what are the limitations?” he said. “And if there would be no olive oil anymore in the world, I would quit, I would not cook.”
Beyond the kitchen, Shani said he wanted to reach more Israelis with his food. About 70% of Israelis are strictly kosher or prefer it.
“So how can it be that we’re only cooking for the hipsters in Tel Aviv?” Shani said. “It’s unfair.”
The marketplace has rewarded Shani’s ability to combine local ingredients and techniques with creativity and showmanship. The chef has around 70 restaurants — neither he nor his publicist knew the exact number — including Malka’s in Tel Aviv, Miami and New York.
And the backlash isn’t close to stopping him. Shani just announced a new restaurant project in, yes, Melbourne.
“It doesn’t make me frightened,” he said. “It’s the way my personality reacts. I think it’s the instinct of survival. You just keep going.”
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