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War and uncertainty drives Israelis seeking quiet abroad
(JTA) — When Iris Meiri-Snir moved from Israel to northern Italy last month, she gave up a job she loved, proximity to her children and grandchildren, and the social and professional ties she had built over a lifetime.
She and her husband, Hagai Agmon-Snir, left for their home in Mevaseret Zion, an explicitly ideological choice that places them among a growing number of Israelis building their lives elsewhere.
Meiri-Snir was vice principal at a leading Jerusalem high school, while Agmon-Snir, a neuroscientist, spent decades working on coexistence initiatives involving Palestinians, Haredim, LGBTQ Israelis and other communities. As the country pushed right-ward, they found themselves increasingly on the fringe.
“Leaving is our way of expressing our opposition,” he said, adding that he would encourage others who felt the same way to do likewise.
For years, the couple belonged to the optimistic camp that believed Israeli society could still return to the liberal values they upheld. By the time they decided to move to Arona, a town on Lake Maggiore in northern Italy, that conviction had disappeared. Despite their comfortable lives in Israel, they no longer felt they could justify staying.
They have been public about their journey out of their homeland, speaking with JTA and Israel’s Channel 11. “If I ignore all the political and social crap happening around me, what do I have to complain about here?” he told the Kan public broadcaster in an interview filmed before the couple left Israel. “We’ve got it pretty good.”
“But it’s no longer possible to be part of what’s happening here,” he added, arguing that a “fascist current” in Israel had moved into the mainstream.
The Snirs are not alone. A Tel Aviv University study showed that Israeli immigration has remained at record levels, with an estimated 40,000 and 50,000 citizens exiting for at least a year in each of the past three years, a record run of emigration that began amid the political upheaval of 2023. Itcontinued through the wars that followed the Oct. 7 Hamas-led attack that year.
The authors of the study said the current numbers do not yet pose a significant economic or security risk, but warned that could change if emigration continues to rise. They pointed to what they called a “dangerous” increase in the so-called brain drain, or the departure of highly educated, high-earning Israelis. A separate Israel Tax Authority study found that emigrants’ incomes before leaving were about 50% higher than the national average, with doctors and engineers disproportionately represented.
The movement, however, is not all in one direction. More than 22,500 new immigrants arrived in Israel in 2025, including about 8,500 from Western countries such as the United States, France, Britain and Canada. Overall aliyah fell by about a third, largely because of a steep decline in arrivals from Russia, but immigration from several Western countries rose: French aliyah more than tripled between 2023 and 2025, while North American immigration also increased.
For some of those newcomers, the same wars and upheaval that have helped drive Israelis abroad have instead strengthened their desire to live in Israel, where they seek solidarity with a people under siege. More than 2,300 North American Jews were planning to move to Israel this summer, about 15% more than in recent years, according to Nefesh B’Nefesh, which facilitates aliyah.
Across social media, dozens of groups cater to Israelis considering emigration, a move known as yerida — the inverse of aliyah — though native-born Israelis more commonly use the English loanword “relocation.” In one English-speaking Facebook group, members cited security fears, repeated wars, financial instability, the high cost of living and dissatisfaction with the education system.
For new arrivals to Israel some of the pressures are particular to life as an immigrant. People in the group described struggling with the language, the absence of family nearby and, particularly among Europeans, frustration with a welfare system they felt offered far less help than their native countries during illness, unemployment or other crises.
One woman posting said she had become disillusioned with the aliyah dream she felt had been sold to her by the Zionist Federation, but later softened that criticism, telling JTA in a private message that the organization had done “so much good” for her family and that she had written the post while angry about the war.
Ishai, originally from San Francisco and now exploring a move to Prague, said the cost of living and “endless and pointless wars” were part of why he wanted to leave. His disillusionment with Israel’s treatment of Palestinians began during his military service in the West Bank and intensified after Oct. 7. Like Agmon-Snir, he used the word “fascist” to describe what he sees taking hold in Israeli society. Most Israelis, he said, have “zero ambition for a better place in any meaningful way.”
“They either worship Bibi or think he’s the source of all the problems,” he said, referring to Prime Minister Benjamin Netanyahu by his nickname.
With elections approaching, Ishai, who asked to be identified only by his first name because “this kind of talk could get me killed or at least fired,” said he saw little prospect of change at the ballot box.
“They all proclaim the exact same policies,” he said. Yair Golan, the former deputy IDF chief who leads the left-wing Democrats party, was the only major politician saying anything “even remotely towards peace,” Ishai said, though in his view Golan still advocated ruling Palestinians “with an iron fist.”
Anna Lukatsky, a Jaffa-based stylist and content creator, is moving to the Greek island of Paros for seven months after the High Holidays. The political climate played a role in the decision, she said, but was far from the determining factor, and she deliberately chooses not to dwell on it. “I have nothing to say politically beyond what has already been said.”
Oct. 7 did, however, reinforce a feeling that she should stop putting off the life she wanted. “There is never a good time to fulfill a dream. When things are good, it’s not a good time, and when things are bad, you can’t,” she said. “Anything can happen. Now is the time to live.”
She is going with her two daughters, 15 and 16, and their father — her longtime partner — whom she married only two weeks ago in an online Utah ceremony, mainly to help secure a European visa. Practical questions such as schooling and what comes next do not appear to trouble her much. Her daughters, both musicians, are not enrolled in school in Greece but will continue music lessons over Zoom. She seemed equally unfazed by what would happen to the belongings they leave behind.
“Who cares about a sofa or a plate when I’m moving to Paros?”
Beyond Paros, she has no fixed plans for what the family will do next — and where — only “plenty of dreams still to fulfill.”
While Israeli communities have formed in other Greek destinations such as Thessaloniki, Lukatsky said she was not seeking one out in Paros.
“I see myself by the sea in Greece, financially secure, writing my book, with time for my family,” she said.
Several weeks after moving to Arona, Meiri-Snir said life had become “very busy,” much of it socially. She and Agmon-Snir are part of a local circle of Israelis who meet regularly for dinners and other gatherings, while also spending time with a wider group of mostly European expats who meet each week for lunch. So far, she said, they have no regrets about the move.
Meiri-Snir described the reception from locals as uniformly warm, and said the couple were already recognized at local establishments.
“We don’t hide that we’re from Israel,” she told JTA over WhatsApp. People sometimes greet them with “shalom” or tell them they hope things will be all right in Israel.
“We haven’t felt any antisemitism at all,” she said.
Meiri-Snir was careful not to generalize from their experience. “I’m not trying to erase other people’s experiences of antisemitism,” she said, adding that she expected the atmosphere could be different in larger cities such as Milan or Bologna.
“Here it’s an area of small towns and villages, and the atmosphere is different,” she said. “
People are mostly concerned with their own affairs, and the attitude toward us here has been very pleasant and positive. That might surprise Israelis.”
This article originally appeared on JTA.org.
The post War and uncertainty drives Israelis seeking quiet abroad appeared first on The Forward.
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Why is this chef opening a kosher Israeli restaurant in LA right now?
How do you explain Malka, the new kosher Israeli restaurant in Beverly Hills?
I’m not talking about the food — I haven’t eaten there yet — I’m talking about the fact that it’s opening at all. Why would Eyal Shani — many of whose restaurants worldwide have faced protests, vandalism and physical attacks — dare to open another restaurant at this particularly fraught time?
“The whole situation is leading me to open more, more, more,” Shani told me when we met last week. “That is my reaction as a Jewish man. If they are trying to kill you, you should make a lot of children. And these are my children.”
We were sitting in the empty restaurant on the ground floor of the boutique SIXTY Hotel. Shani, who is 67, wore a T-shirt and dark khakis. With his stubbly beard and unruly gray hair, he could pass for an intense, very post-grad philosophy major. He put a plate of farmers market green grapes between us.
The night before, at a pre-opening event for journalists, influencers and, it seemed, models, the same space was packed. Piles of fresh raw vegetables — a Shani signature — filled the long bar counter along with perfect rectangles of toasted focaccia topped with either steak tartare or smoky eggplant caviar. The crowd swelled, the music blared, trays of mojitos and palomas disappeared. It was signature Shani — a frolic of nature, noise and Israeli food.
Now, the large, modern space — a rare high-end restaurant in Los Angeles’ ever-struggling kosher restaurant scene — was quiet. Shani leaned back into an earth-toned banquette and reflected for a moment on how those two words, “Israeli food,” have become so toxic, especially following Oct. 7.
Demonstrators accuse Israeli chefs of passing Palestinian food off as Israeli and of being complicit in their government’s actions. Shani’s business partner, Shahar Segal, did engage in marketing work with the Gaza Humanitarian Foundation, the controversial U.S.-Israeli organization established to feed Gazans. But Israeli restaurants around the world with no such involvements have faced similar protests, as have Jewish-owned restaurants with no ties to Israel.
Malka’s opening follows the closure of Shani’s restaurants Miznon in Melbourne and Gila & Nancy in Berlin, both targeted by mobs chanting anti-Israel slogans.
The rioters in Melbourne entered MIznon, threw chairs, chanted “Death to the IDF!” and only stopped when the two owners of a nearby pizza place — both Lebanese — confronted them.
“In the end, they succeeded to kill the restaurant,” Shani said. “They almost killed our staff there.”
Shani happened to be at the restaurant in Berlin when dozens of protesters surrounded it, shouting, “Stop feeding genocide!”
He raced into the kitchen, put together some food platters and went outside to offer the demonstrators the opportunity to eat and talk.
“They didn’t want to eat,” he said. To them, he added, “Eating from an Israeli is like eating from Satan.”
Shani rejected the charge commonly leveled at Israeli chefs — that they have stolen Palestinian foods and recast them as Israeli.
“I always declare that I took a lot of inspiration from the Palestinians,” he said.
In 1989, Shani opened his first restaurant, Oceanus in Jerusalem. He was 29 and, he said, he knew nothing about food except that he loved bringing people together around it. He wanted to make something like the fresh focaccia an Italian Jewish neighbor once served him. The closest thing to it was the Arabic laffa Shani would buy from a closet-sized bakery in West Jerusalem.
“I had a cook, a Palestinian man from Hebron, a very talented man,” Shani said. “I loved him. He said, ‘Eyal, no problem, my grandmother makes it every day.’ He showed me.”
Shani brushed the finished bread with olive oil and showered it with fresh rosemary.
I told Shani that I ate at the now-closed Oceanus at the tim and to this day remember being served, when we sat down, fragrant sheets of his focaccia-laffa.
“It was a hybrid,” Shani said, “Palestinian, Italian and new Israeli. Each one is getting influenced by the other. You can’t do it with just one brain.”
Malka, a strictly kosher restaurant, presents a different kind of challenge to Shani, who is not an observant Jew. His Michelin-starred Manhattan restaurant Shmone offers, for instance, “A mountain of grilled calamari, okra, tomatoes and yogurt.”
But the chef who turned flour, yeast and water into a hybrid Palestinian-Israeli-Italian flatbread revels in facing constraints like kashrut.
“Each culture leads with its limitations,” he said. “These limitations are a blessing — they’re shaping your creation.”
The kosher stricture against cooking meat together with dairy products didn’t faze him.
“Take me off dairy, put a beautiful bottle of olive oil in front of me — what are the limitations?” he said. “And if there would be no olive oil anymore in the world, I would quit, I would not cook.”
Beyond the kitchen, Shani said he wanted to reach more Israelis with his food. About 70% of Israelis are strictly kosher or prefer it.
“So how can it be that we’re only cooking for the hipsters in Tel Aviv?” Shani said. “It’s unfair.”
The marketplace has rewarded Shani’s ability to combine local ingredients and techniques with creativity and showmanship. The chef has around 70 restaurants — neither he nor his publicist knew the exact number — including Malka’s in Tel Aviv, Miami and New York.
And the backlash isn’t close to stopping him. Shani just announced a new restaurant project in, yes, Melbourne.
“It doesn’t make me frightened,” he said. “It’s the way my personality reacts. I think it’s the instinct of survival. You just keep going.”
The post Why is this chef opening a kosher Israeli restaurant in LA right now? appeared first on The Forward.
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An unvarnished look at Polish Hasidic life before the Holocaust
In the decades before the Holocaust, Warsaw still teemed with Hasidim. Muranowska Street was virtually lined with shtiblekh (prayer and study houses), each with its own dynastic affiliation. But one day, a young man established a new shop on the street and brazenly kept it open on the Sabbath. Modernity had arrived.
Some Hasidim didn’t seem too concerned. As we read in the new English translation of Yechiel Hofer’s Hasidic Warsaw: Reb Zalmen and the Aleksander Shtibl, the protagonist, Reb Zalman, dismissed the whole scandal. The Sabbath, he shrugged, was simply too holy to be violated by people so unworthy. And in truth, Warsaw’s Hasidic enclaves continued to thrive, albeit in a more concentrated form.
Most Yiddish authors assumed the inevitable demise of Jewish tradition. In story after story, we read about pious, aging parents watching helplessly as their sons and daughters reject their ancestors’ ways to become Zionists, revolutionaries, assimilationists and, of course, Yiddish writers. Nobody, it seemed, could hold back the tide of progress.
But many interwar Polish Hasidic leaders were actually galvanized by the challenge of secularization. They launched ambitious, transnational fundraising initiatives, refurbished thousands of heders [traditional primary schools], and built hundreds of Hasidic yeshivas and Bais Yaakov girls’ schools. And as Hofer’s book shows, their shtiblekh recovered and proliferated down to the bitter end.
Hasidic Warsaw is one of the few works of modern Yiddish literature to present Hasidism as something other than moribund. Reminiscent of I.B. Singer’s In My Father’s Court, but more gracious, Hofer’s stories bring us into one corner of this impossibly thriving world: a Warsaw shtibl attended by followers of the Aleksander Rebbe. Reb Zalman, an irritable luftmensch (unemployed dreamer), is the shtibl’s most zealous member and the Hofer family’s most frequent Sabbath guest.
Reb Zalman’s pauper’s arrogance exasperates even his fellow Hasidim, who cannot resist pranking him. They appoint him “Purim Rabbi,” ply him with liquor, and get him to accept bribes. They lure him out of his Hasidic enclave to experience Gentile taunts and glares. Some try to help him gain a livelihood, but he proudly self-sabotages. Their most lucrative scheme, a tavern in the shtibl, fails because Reb Zalman decides to give all the liquor away.
Then there is Reb Zalman’s misogyny. He disdains his kind host, Hofer’s mother, who is “strictly observant, pious and indeed a Hasid in her own right.” She tactfully challenges his prejudices by recounting stories of her Grandmother Brayndl, a passionate follower of a Hasidic group called the Porisover Hasidim, who used to travel regularly to see the Rebbe, Reb Yankev Hersh [and] was deeply respected at the Rebbe’s court.” Yet Reb Zalman scoffs at even the most revered Hasidic women.
Hofer, in short, doesn’t romanticize interwar Hasidism. But he doesn’t dismiss it either. His family’s Sabbath table, he writes, provided even the ungrateful poor with a slice of Heaven. In the Aleksander shtibl, “deep seriousness combined with high-minded joy reigned.” Reb Zalman’s gift for quirky storytelling almost redeemed him in Hofer’s eyes.
Jonathan Boyarin is among the few scholars able to grasp not only the external, quantitative significance of the Polish Hasidic shtibl but its inner life: imperfect men swaying in prayer, chants, and study, occasionally halting to make a toast with vodka and herring or recount another edifying story. Yet Boyarin remains deeply attuned to Hofer’s gentle irony.
Hasidic Warsaw, with its multitude of stories-within-stories, is in a sense a work of collective authorship. We behold a community of storytellers constantly striving to make each other better by means of humorous, cautionary tales. Secularist Yiddish writers drew liberally from such stories, stylizing and serializing them to great acclaim while assuming the demise of the very movement that sustained them. But only physical annihilation could do that.
The reader of Hasidic Warsaw is left with a deep sense of loss. Without storytelling, how can we hope to regain that kind of connectedness? How can future Jewish literature emerge as easily and naturally? In honoring the art of storytelling, Hasidic Warsaw reminds us of yet another world that was lost in the Holocaust.
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Peter Lorre, decades after ‘Casablanca,’ is the breakout star of ‘Coyote Vs. Acme’
The character actor Peter Lorre died in 1964. The doctor Peter Lorre is alive, quite possibly immortal and has never looked better.
In Coyote Vs. Acme, the long-awaited legal comedy in which Wile E. Coyote sues the mega-corporation behind all his contraption needs for decades of grievous injury, the Good Doctor is seen smuggling evidence outside of Acme labs. Soon thereafter, the company’s security forces him to step into a black hole in the ground that is then rolled up like an old carpet.
As a man who knows too much, he’s a threat to the business.
If it seems strange that the Hungarian-born Jewish performer known for his turn as a child murderer in M and black market peddler Ugarte in Casablanca should be revived as a whistleblower, you may be forgetting his earlier appearances in the Looney canon.
The first was as himself, voiced by Mel Blanc, sitting with a crowd of celebs in Ciro’s nightclub and admiring an oversized bubble covering up a burlesque performer. That short from 1941 scans as uncomfortably close to the house style of the Der Stürmer cartoonists. In subsequent episodes, Lorre was caricatured as a mad scientist, though shrunk down considerably even as his role grew.
In Hair-Raising Hare, Dr. Lorre lures Bugs Bunny into his castle in the hopes of feeding him to the gargantuan red monster Gossamer. (A flashing neon sign on his lair indicates that he is an “Evil Scientist.”) Bugs gets the upper hand by providing a manicure to the tennis-shoed behemoth, jousting him into a tin can and ultimately spooking him by drawing his attention to the fourth wall.
When Daffy Duck tricks his way into Lorre’s suburban home in Birth of a Notion, the diminutive doc tries through a series of booby traps to recover his wishbone for a science experiment. (Stan Freberg voices Lorre in this one.) When Daffy manages his escape, Lorre’s eyes turn toward his dog, Leopold, prompting the pooch to make his exit.
In these treatments Lorre is a lonely, depressive psychopath of the sort Lorre excelled at playing. His revival for 2003’s Looney Tunes: Back in Action reimagined him as a different sort of villain: an underling for the Acme Corporation.
What Coyote Vs. Acme does is revolutionary not just for exploring the liability implications of cartoon case law, but for the redemption it offers Lorre, a kind of fitting tribute to a Hollywood legend whose life and career was cut tragically short by chronic pain and addiction.
This Lorre, who’s had a bit of a glow-up, sacrifices himself to sound the alarm for Acme’s evil R&D methods. It’s an apt arc for a refugee from Nazi Germany, among whose most recognizable work is his role in perhaps the greatest anti-fascist film of all time. While Ugarte takes advantage of refugees desperate for exit visas in Casablanca, the real Lorre helped many flee Europe ahead of World War II, just as cartoon Lorre works on behalf of his fellow toons. (His role as a complicit scientist also recalls his lone directorial effort, The Lost One, in which he plays a Nazi chemist haunted by the war.)
Coyote Vs. Acme’s Lorre also plays piano — not with a disembodied hand — and is revealed to be in a long-lasting — 80-plus years! — marriage with Tweety’s doting owner Granny.
With the film marking the largest-ever opening for Ketchup Entertainment, which snagged the distribution rights after Warner Bros opted to ditch the flick for a tax write-off, it’s too soon to tell if it will herald a Looney Tunes renaissance. However it shakes out, it has singlehandedly upped Peter Lorre representation in the films of 2026.
For those who don’t despise him — or who give him any thought — that’s victory enough.
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