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10 treasures from the New York Public Library’s 125-year-old Jewish collection

(New York Jewish Week) – In the heart of Manhattan, you can page through the Passover story in an Italian haggadah from half a century ago, check out the posters for the most popular Yiddish plays of the 1920s and examine dried flower arrangements from the Holy Land made at the end of the 19th century.

Opened just two years after the New York Public Library itself, the Dorot Jewish Division of the New York Public Library is celebrating its 125th anniversary this year.

Today the collection, housed in the library’s main building on Fifth Ave., boasts over 250,000 materials from all over the world, with the earliest ones dating back to the 13th century.

“People don’t realize the amount of depth we have in this collection chronologically and geographically and it is still growing,” said Lyudmila Sholokhova, the curator of the collection. “I think we have been too modest about what we have here — this library is for everybody and the community needs to know that.”

To celebrate its 125th birthday and spread the word, the Dorot Jewish Division is putting some of its favorite materials on display for an event with librarians, scholars and writers from around the country to discuss the history of Dorot, and its future, on Wednesday, Dec. 14. The event is in person and online.

That history dates to November 1897, when banker and philanthropist Jacob Schiff donated $10,000 to the New York Public Library for the purchase of “Semitic literature” and the hiring of a curator of a Jewish division in the library. Schiff ended up donating $115,000 (nearly $4 million today) over the course of his lifetime.

The head librarian position went to bibliographer and historian Abraham Solomon Freidus, who immigrated to New York from Latvia in 1889. Under his watch, the newly established Jewish Division became a prominent research and reference center for Jewish scholars all over the world. A reading room dedicated to the Jewish Division, where scholars have researched everything from a study of Jews and chocolate to a history of Jewish women in theater, has remained in active use at the library since 1911.

Sholokhova came to the NYPL in 2020 after nearly 20 years working as a librarian at the YIVO Institute for Jewish Research. Part of her mission is to showcase the collection to the public and help bring awareness to the library’s extensive resources.

Through most of its history, the Dorot Jewish Division was used as a reference site while scholars worked on encyclopedias and research. Today, the reading room is still open to the public — and there’s alos an extensive digital catalog available on the library’s website. All New Yorkers need to do is request the items they want to see a few days in advance.

Though the division inherited a few small collections and private libraries, many of its items have been purchased or donated over time.

The New York Jewish Week recently stopped by to see what would be on view during the anniversary celebrations. Here are 10 highlights:

1. Historic haggadahs from Venice and Amsterdam

Traditional illustrated haggadahs from Venice (left) and Amsterdam (right). Printed in the 17th century. (Julia Gergely, design by Grace Yagel)

The Dorot Jewish Division boasts an impressive collection of haggadahs, the guides used at Passover seders. The collection includes the Venice Haggadah with Judeo-Italian translation, printed in 1609, and the Amsterdam Haggadah printed in 1695. Both of these volumes are first editions of what became a standard structure for a haggadah — the Venice Haggadah influenced Mediterranean tradition and the Amsterdam Haggadah influenced Central European tradition.

2. The very first Sunday edition of the Forverts

Vol. 1, No. 1. Sunday edition of the Forverts from May 2, 1897. (Julia Gergely, design by Grace Yagel)

Forverts (or “Forward” in English), the Yiddish daily that circulated in New York throughout the 20th century, is not just one of the most significant publications in American Jewish history — at its height it was the highest-circulation daily in New York. The paper began publishing in April 1897 and paper copies from its first few months in circulation are incredibly scarce. Sholokhova believes Dorot’s original copy of its first Sunday Supplement, published May 2, 1897, may be the earliest known copy of the Forverts in existence.

3. The earliest image of the North American continent in a Hebrew book

An image of the globe in Ma’aseh Toviyah, an encyclopedia of science and medicine. (Julia Gergely)

Published in Venice in 1707, “Ma’aseh Toviyah” (Work of Tobias) is an encyclopedia of science and medicine written in Hebrew, with sections on theology, astronomy, medicine and geography. Written by Toviyah Katz (also known as Tobias Cohn), the book contains the earliest known image of the American continent in a Hebrew book.

4. First Hebrew alphabet printed in the United States

The first Hebrew grammar book, printed for a Hebrew course at Harvard College. (Julia Gergely)

Printed around 1735, “A Grammar of the Hebrew Tongue” or “Dikduk leshon l’ivrit” is the first known book in the American colonies to contain the entire Hebrew alphabet and a lesson on Hebrew grammar. Compiled by Judah Monis, a Hebrew teacher at Harvard College, the book was intended for Harvard students who desired to study the Old Testament in its original language. Monis was born Jewish but converted to Christianity.

5. A palmistry guide according to Kabbalah

A kabbalah palmistry book, dated around 1800. (Julia Gergely)

This book details the art of palmistry, or hand-reading, according to the Jewish mystical tradition of kabbalah. “Sefer Hochmat HaYad,” or “Book of the Wisdom of the Hand,” was compiled by Eliyahu Mosheh Galino, who lived in Constantinople (present-day Istanbul) in the early 16th century. The library dates the printing of this copy, notable for illustrations that feature white lines etched into black hands, to sometime around 1800.

6. Farewell banquet invitation for Eliezer Ben-Yehudah, lexicographer of the first Hebrew dictionary

Invitation for a farewell banquet for Eliezer Ben-Yehuda, who compiled the first Hebrew dictionary at the New York Public Library. (Julia Gergely, design by Grace Yagel)

One of the Dorot Jewish Division’s most famous researchers, Eliezer Ben-Yehudah, was an early Zionist who became known as the father of Modern Hebrew. During World War I, Ben-Yehudah came to the New York York Public Library to work on the first modern Hebrew dictionary, which he eventually brought back to Palestine. The archive has kept an invitation for Ben-Yehudah’s farewell dinner on Feb. 26, 1919, which includes all the names of the members of the dinner committee as well as the menu in Hebrew and English.

7. A community ledger from Mariupol, Ukraine

The title page ledger with minutes from a mishnah study class in Mariupol, Ukraine. (Julia Gergely)

A pinkas is a census-like ledger kept by Jewish communities in Eastern Europe, recording births, deaths, financial transactions, events and even criminal cases. This illustrated pinkas comes from a mid-19th century Hasidic community in what is now Mariupol, Ukraine, and details the minutes of a Mishnah study class held over the course of a decade. The first entry is dated 1837 and the last is 1848. The pinkas is dedicated to the Trisk Rabbi, Avrohom ben Mordechai Twersky.

8. An 18th-century Megillat Esther

An illuminated manuscript of Megillat Esther, read on Purim. The illustrations, in folk style, were drawn in the late 18th century. (Julia Gergely)

An illustrated scroll of Megillat Esther, the scroll read on Purim, is believed to be from Eastern Europe from the late 18th century. The scroll is significant because it is an illuminated manuscript, with hand-drawn images from scenes in the Book of Esther surrounding the text.

9. Pressed flowers and photographs from 1890s Palestine

Left: An 1899 photo of Jerusalem by Bruno Kentschel. Right: Flowers from Israel, dried and pressed in the 1890s. (Julia Gergely, design by Grace Yagel)

In the 1890s, as the political Zionist movement was beginning to take shape, small books of pressed flowers that were gathered in the Holy Land appeared in the United States. Dorot’s holding features native flowers pressed into the shape of Jewish symbols, and will be shown next to photographs of the landscape of Jerusalem from the same period, taken by Bruno Kentschel, a German photographer who worked from a small studio in Jerusalem.

10. Advertisements from Jewish businesses in the United States

Advertisements , postcards and trading cards for American Jewish businesses. (Julia Gergely, design by Grace Yagel)

The Dorot Jewish Division also has a vast collection of matchboxes, postcard advertisements and trading cards from Jewish businesses across America. The colorful, illustrated advertisements from the 19th and 20th centuries are very often the only traces of Jewish businesses that still exist, Sholokhova explained.


The post 10 treasures from the New York Public Library’s 125-year-old Jewish collection appeared first on Jewish Telegraphic Agency.

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How to make quick and easy Sephardi pumpkin patties for Hanukkah

In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way through Hanukkah. Pumpkin also holds a special place in the stomachs — and history — of Sephardic Jews. This versatile fruit is used in cakes, soups, stews, puddings, jams, pastries and pancakes — including latkes. It can be savory or sweet and baked, boiled, roasted, steamed or stuffed. And, yes, it’s a fruit much like avocados, tomatoes and squash.

Pumpkins have been around as a cultivated food for a surprisingly long time. Native Americans grew them for nearly 6,000 years before pumpkins became one of the first New World foods introduced to Europeans by Spanish explorers in the early 1500s.

During the 16th century, the Jews remaining in Iberia were nearly all conversosconverts to Christianity, with many secretly hanging onto their Judaism, often through food. During the 16th and 17th centuries, these secret Jews continued to flee Spain’s inquisition across Europe to the Ottoman Empire and throughout the Mediterranean and Middle East, bringing with them their love of this new ingredient, pumpkin. As Gil Marks notes in “The Encyclopedia of Jewish Food:” The presence of pumpkin in early Mediterranean dishes is usually a sign of Sephardi influence.” You can read more about the history of Sephardim and pumpkin here.

From this Sephardi influence, Italian Jews were among the first to robustly incorporate pumpkin into their cuisine, becoming known for their pumpkin-stuffed ravioli and tortellinipuddings and sweet pumpkin fritters (fritelle di zucca). Sephardim who found new homes in what is now Turkey and Greece made many pumpkin dishes, including filling flakey Ottoman pastries to make borekas de kalavasa (pumpkin in Ladino, the language of Sephardim) and deep-fried pumpkin fritters or sweet pancakes, both called bimuelos de kalavasa. There are, by the way, different versions of the name, which include bumuelos, birmuelos and, in Central America, buñuelos.

We can’t talk about pumpkins without bringing up its 21st-century status as a “super food” acclaimed for its nutrient-dense benefits. Pumpkin flesh is fat-free, and high in fiber, potassium and vitamin C. It provides antioxidants and is one of the best sources of beta carotene. All this adds up to being good for hearts, eyesight, weight control and cancer-fighting. Canned pumpkin still has these healthy benefits including 7 grams of fiber per cup, more than two slices of whole wheat bread. In fact, unlike most fruits and vegetables, nutritionally, canned pumpkin is usually as good,  or even better, than the homemade puree… and a whole lot less work.

Sephardim recognize pumpkin’s importance during the fall holidays. At the traditional Sephardi Rosh Hashanah seder, one of the special seven blessings is symbolized by pumpkin (or its close relative, squash). At Sukkot, not only is pumpkin a fall crop, but the many seeds symbolize fertility and abundance. These pumpkin patties, bimuelos de kalavasa, are perfect for Hanukkah along with the deep-fried version.

So this year, for your potato latke-laden Hanukkah, let these pumpkins patties bring an easy and tasty bite of Sephardi history to the table.

This story originally appeared on The Nosher.

The post How to make quick and easy Sephardi pumpkin patties for Hanukkah appeared first on The Forward.

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The Gaza International Stabilization Force Can Be the IDF

A Red Cross vehicle, escorted by a van driven by a Hamas terrorist, moves in an area within the so-called “yellow line” to which Israeli troops withdrew under the ceasefire, as Hamas says it continues to search for the bodies of deceased hostages seized during the Oct. 7, 2023, attack on Israel, in Gaza City, Nov. 12, 2025. Photo: REUTERS/Dawoud Abu Alk

On December 29, Israeli Prime Minister Benjamin Netanyahu will meet with US President Donald Trump to weigh options for implementing Phase 2 of the Gaza ceasefire plan, which was endorsed by UN Security Council Resolution 2803.

The most urgent task in Phase 2 is addressed by the resolution at Section 7. The provision urges the many interested parties — called Member States — to organize an International Stabilization Force (ISF) that will disarm Hamas and demilitarize Gaza.

It won’t be easy. Most Member States are unwilling or reluctant to commit troops to the ISF. Others suggest the ISF should be a mere monitoring group similar to the UN peacekeepers in Lebanon. However, those “blue helmets” did nothing to disarm the Lebanese-based Hezbollah terrorist group, or to demilitarize its zone of operations.

The only fighting force with the demonstrated motivation and ability to execute the mandated mission of disarmament and demilitarization is the Israeli Defense Forces (IDF). The IDF nearly defeated Hamas in October, but stopped at Hamas’ last stronghold when the ceasefire deal was signed.

Section 7 does not mention whether the ISF may be composed of just a single state. The authors expected a multinational ISF, perhaps because they believed the involvement of a few Muslim states would act as a buffer against perceived IDF aggression. On the other hand, the text of Section 7 may be reasonably interpreted to permit a delegation of the ISF’s entire workload to the IDF.

To begin with, Section 7 requires the ISF to “use all necessary measures” to achieve the military objectives of Phase 2. Member States may comply with this clause by empowering the IDF to disarm Hamas and demilitarize Gaza. The wording does not require the use of force to be conducted by a minimum number of Member States.

Next, Section 7 compels the ISF to work “in close cooperation” with Egypt and Israel. Assembling the ISF from the ranks of Israel’s own army would help cement such cross-border cooperation.

The section also instructs the ISF to “train and support vetted Palestinian police forces.” No military unit is more fit for that function than the IDF, based on its decades of interactions with the Palestinian police.

A related operational factor supports the concept of an ISF staffed by IDF troops. The IDF maintains crucial contacts with anti-Hamas militias in Gaza. Those resistance fighters know the complex urban terrain, and they command respect among area civilians. Including them in the ISF mission would be a strong force multiplier.

In an IDF-as-ISF model, the funding mechanism of Section 7 would remain unchanged. Member states and other donors would simply direct their “voluntary contributions” to Israel instead of some other ISF incarnation. A Member State that refuses to contribute funding could be excluded from the multinational Board of Peace, which the UN resolution envisions as Gaza’s transitional government.

Section 7 states that when Gaza reaches the point of “control and stability,” the IDF must withdraw to a designated “security perimeter presence” in the enclave. Some may fear that awarding the ISF function to the IDF would incentivize Israel to occupy all of Gaza, and potentially extend sovereignty to the domain, with no admission of control or stability. However, Section 7 already stipulates that the withdrawal milestone must be determined jointly by a diverse group of decision-makers, including not only the IDF but the US, Egypt, Qatar, and Turkey.

Finally, giving the ISF role to the IDF would help ensure the Phase 2 goals are met “without delay,” as demanded by the resolution at Section 1. Hamas has already caused weeks of delay by dragging out the hostage return process required by the first phase of the ceasefire plan. The procrastination enabled Hamas to consolidate its power. For example, the terror group recruited more fighters, converted al-Nasser Hospital into a prison to torture dissidents, and wrangled more funding from its terrorist patron, Iran. Consequently, it will now take more time to disarm the group and demilitarize the enclave. Waiting even longer to attain the unrealistic dream of a multi-state ISF would cause even more delay. The setback would not only embolden Hamas but prolong the suffering of Gaza’s war-torn civilian population.

It’s likely that many UN member states would reject this plan, because it’s not what they believed they signed onto. But so far, none of them has put forth a better or more realistic alternative. Moderate states don’t want to send troops, and extremist states like Turkey (which supports Hamas) cannot be allowed to.

No amount of UN resolutions will help Gaza recover from the Hamas-initiated war until Hamas is defanged and its terrorist stronghold is demolished. That dirty work may not be popular, but it must be done. Otherwise, Hamas will continue to exploit Gaza as a launching pad for its ruinous attacks.

Joel M. Margolis is the Legal Commentator, American Association of Jewish Lawyers and Jurists, US Affiliate of the International Association of Jewish Lawyers and Jurists. His 2001 book, “The Israeli-Palestinian Legal War,” analyzed the major legal issues in the Israeli-Palestinian conflict. Previously he worked as a telecommunications lawyer in both the public and private sectors.

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A Gazan Warehouse of Baby Formula Exposes Hamas Was Withholding Food From Children

The New York Times building in New York City. Photo: Wikimedia Commons

Throughout the summer of 2025, doctors in Gaza repeatedly warned that babies were going hungry due to a shortage of infant formula. These claims were amplified across global media and social platforms, often delivered in dramatic appeals for urgent international intervention. Over time, the narrative became one of the most prominent humanitarian storylines of the season.

The New York Times wrote that “Parents in Gaza Are Running Out of Ways to Feed Their Children,” and The Guardian urged action as babies were “at risk of death from lack of formula.”

Perhaps most widely known were the stories of malnourished children in Gaza whose gaunt images dominated front pages around the world. Families of these young children pleaded for international intervention, saying they had “no formula, no supplements, no vitamins” to feed their babies.

Although some of these children were later reported to have had pre-existing medical conditions that contributed to their malnourishment, much of the media continued to advance a narrative suggesting that Israel was deliberately targeting children by restricting adequate humanitarian aid to Gaza.

Israel, however, consistently maintained that there was a steady supply of infant formula entering Gaza. At the height of the media frenzy over alleged starvation, Israeli records showed that more than 1,400 tons of baby formula, including specialized formulations for infants with medical needs, had been delivered into the Strip.

So where was all the formula?

In Hamas-controlled warehouses.

This week, anti-Hamas activists exposed a storage facility operated by the Hamas-run Gaza Ministry of Health stocked with large quantities of baby formula and nutritional supplements intended for children — supplies that had never reached the families featured in international headlines.

This is the terror organization Israel has been fighting for the past two years, and precisely why its removal from power in Gaza remains a central condition of any lasting ceasefire.

Hamas’ campaign is not driven solely by hostility toward Israel, but by a calculated willingness to endanger its own civilians to advance its goal of dismantling the Jewish State. That strategy has included obstructing or diverting humanitarian aid when it suited its aims — even when the victims were children.

By placing Gazan lives in harm’s way and exploiting their suffering, Hamas weaponized heartbreaking images to sway global opinion against Israel. In the process, it manipulated media narratives while evading responsibility for the humanitarian consequences of its own actions. Tragically, it did so with considerable success.

The same outlets that aggressively promoted the claim that Israel was withholding aid and deliberately starving children by blocking access to infant formula have since gone conspicuously silent. A story that once dominated front pages around the world has virtually disappeared now that evidence has emerged showing that Israel was not the perpetrator.

Hamas manipulated the media — and it worked. By laundering terrorist propaganda through headlines, imagery, and selective outrage, then declining to correct the record once that narrative unraveled, major outlets exposed how vulnerable they are to manipulation when facts complicate preferred storylines.

Hamas has been the agitator all along, recklessly endangering both Palestinian and Israeli lives. It is time the media confront that reality and their role in falsely accusing Israel of starving innocent Palestinians.

The author is a contributor to HonestReporting, a Jerusalem-based media watchdog with a focus on antisemitism and anti-Israel bias — where a version of this article first appeared.

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