Local News
Simkin Centre receives $725,000 gift from mysterious donor
By BERNIE BELLAN
(Posted Oct. 29, updated Oct. 30, Oct.31)
On Oct. 21 we received an email from the Simkin Centre informing us that the centre had received a gift of $725,000 from someone about whom they know almost nothing.
This story has now been amended to reflect crucial information that we have obtained about the individual who was responsible for that sizeable donation. If you want to skip to that new information scroll down to the end of this article. If you want to read how the story unfolded – keep reading.
Here is what the email received on Oct. 21 said:
“The Saul and Claribel Simkin Centre PCH Inc. Board of Directors and The Saul and Claribel Simkin Centre Foundation Board of Directors are pleased to share with you the announcement of an unexpected bequest to the Sharon Home in the amount of $725,937 CDN from the Estate of Myer and Corrine Geller of San Diego, California.
“These funds come to the Centre at an opportune time as we are faced with aging infrastructure and equipment, rising costs with freezes or cuts to government funding and ongoing covid related costs that remain unfunded at this time. A portion of these funds (30%) will be used for the immediate needs of the Centre, including support of our fight against Covid-19. The remainder (70%) of the funds will be allocated to the Jewish Foundation of Manitoba to create our new Building Reserve Fund. This fund will help to ensure our ability to maintain our building and equipment on a long term basis. The Simkin Centre is a world class facility and we want to do our best to keep it that way.
“All we know about the Gellers is they had no children and Myer was a 1943 graduate of St. John’s High School (Winnipeg). Further, Mr. Geller went to MIT, became a physicist and was granted several patents.
“We have been unable to determine why we were the recipient of this bequest. We hope sharing this good news with the community may give us some insight into the mystery. We hope that the Gellers’ generosity will inspire others to consider the Simkin Centre in their estate planning.”
Upon receipt of this tantalizing news, we began to investigate who Myer and Corrine Geller were and the possible reason that they had decided to leave such a substantial amount of money to the Sharon Home.
Beyond the information that was divulged in the Simkin Centre press release we were able to determine some further information about the Gellers. We were aided in this process by Don Aronovitch, who is Chair of the Simkin Foundation, and by Don Harrison, publisher and editor of the San Diego Jewish World.
Myer Geller was born in Winnipeg in 1926. Although we are not certain who his parents were, a search of various websites, including Ancestry.ca, has led us to believe that his father’s name was Max Geller. There were several Max Gellers who lived in Winnipeg in the early part of the 20th century. Unfortunately, none of the archival material that we searched led to a definite conclusion who Myer Geller’s parents were. We also contacted Rena Boroditsky of the Chesed shel Emes to see whether the Chesed’s records give the names of next of kin of deceased, but they don’t. We also spoke with Shelly Sklover, funeral director of Etz Chayim Congregation, to see whether their records give the names of next of kin of deceased. (Of the many Gellers who are buried in Winnipeg cemeteries, 49 out of 51 are buried in cemeteries now under Etz Chayim’s management.) Unfortunately that information is also not contained within the Etz Chayim’s records.
We also searched the archives of our own newspaper and were only able to find one reference to Myer Geller – that he had a bar mitzvah in 1939. A search of the Jewish Heritage Centre’s archives also led nowhere, but unfortunately their archives do not give very precise results.
An email from Don Aronovitch, however, shed some more light as to when the Simkin Centre first became aware that a substantial donation was about to come their way:
“In early October 2019, Laurie (Cerqueti, CEO of the Simkin Centre) was notified we were the 11% Beneficiary of the Myer & Corinne Geller estate in San Diego. While fabulous news, it was so much ‘out of the blue, that we wondered if it was legitimate. We were sent a copy of the Will and gradually, the prospect of this bequest being real came into focus. After a long quiet period, as the estate was being settled, a cheque for $550,000 USD arrived in August payable to the Saul & Claribel Simkin Centre Foundation. After the standard waiting period to see if the cheque cleared the banking system, our bank gave us a ‘thumb’s up’ and it became the focus of the Simkin Centre’s planning process.
“Our efforts to determine ‘who these people were’ & ‘why us’ drew a blank. We determined that Myer graduated from St. John’s High School the same year as Gordon Pullan and that Buddy Brownstone was editor of St. John’s Newsletter. However, neither Gordon nor Buddy had recollection of a Myer Geller. Similarly, we were unable to determine Corinne Geller’s maiden name.”
In addition to the information contained in the Simkin Centre email that Myer Geller graduated from St John’s Tech in 1943, we were able to learn that he moved to the United States in 1949, became an American citizen in 1950, and attended MIT from 1951-55. A search of University of Manitoba records did not disclose that Mr. Geller ever attended that university, so it’s a mystery where else he might have gone to school following his graduation from St. John’s.
Myer Geller married Corrine Taper (although her name is spelled Corrin on their marriage record) in 1954 in New York state. At various times the Gellers lived in New York, Pennsylvania, and California.
The Gellers moved to San Diego in 1988, which is where they lived until their deaths – Myer Geller in 2018 and Corrine Geller in 2019.We managed to locate a close friend of the Gellers, someone by the name of Mikahil Melsitov. Mr. Melsitov did not know whether Myer Geller had any living relatives, although he did think that he had a brother. We attempted to contact anyone by the name Geller in Winnipeg to learn whether any of them knew Myer Geller, but our efforts proved fruitless.
During the course of our conversation with Mikhail Melsitov, he also disclosed that his wife, Oxana, was a trustee of the Geller Trust, which donated the $725,000 Cdn. to the Sharon Home. Although Mr. Melsitov was quite friendly during our 20-minute conversation and was willing to give us his wife’s cell number, all attempts to contact her proved futile. Further attempts to contact Mr. Melsitov also led nowhere. (Why did both Melsitovs refuse to respond to our repeated attempts to contact them, we wonder, especially when Mr. Melsitov had been so friendly during our only phone call?) Something that Mr. Melsitov did say that aroused our interest though was that representatives of the Geller Trust had difficulty making contact with the Simkin Centre in August 2019, following Mrs. Geller’s death. Presumably that was because they were trying to contact the Sharon Home. After all, Myer Geller had left Winnipeg 70 years earlier and would he even have been aware that the Sharon Home was now the Simkin Centre?
We also attempted to contact various lawyers who were associated with Myer Geller, none of whom responded to our phone messages or emails. We did discover that the Geller home was sold by their estate for $1.25 million in April of this year. The home was not overly large – only two bedrooms and two bathrooms. (By the way, the taxes were only $2,700 on their home. That gives you an idea how high our city taxes are in Winnipeg compared to other cities – as if you needed to be reminded.)
But if the donation to the Simkin Centre constituted only 11% of the total amount left to all beneficiaries of the Geller Trust, the Geller Trust would have been worth close to $7 million Canadian.
How did Myer Geller amass such a large fortune?
From what we were able to determine he was an inventor of extraordinary ability. Myer Geller’s name is associated with 15 different patents. For at least a certain period of his life he worked for a branch of the US Navy called the Naval Operations Support Centre. We attempted to contact a representative of the NOSC to find out if there was anything we could be told about Mr. Geller, but were unsuccessful.
So, the question that tantalizes is: Why would someone who had left Winnipeg 70 years ago want to leave such a substantial donation to the Jewish nursing home (which is now referred to as a personal care home)?
We asked Don Aronovitch whether the Simkin Centre had searched its records to try to find the name of someone who might have been a relative of Myer Geller?
Don responded: “None that we could find. We had very few leads and they all led to a dead end.”
We commented to Don: “It just seems so strange that 70 years after having left Winnipeg he leaves so much money to the Winnipeg Jewish nursing home – and nobody knows anything about him.”
Don Aronovitch agreed: “Very strange but there is a story there. We just do not yet know what it is.”
If anyone reading this is able to shed some light on Myer Geller please contact this newspaper. We’d love to be able to report at some future date that we solved this mystery.
Post script: Since this story first appeared in the Oct. 28 issue of The Jewish Post & News we have received some very intresting responses from a number of different readers.
One reader said they actually had a copy of the 1943 St. John’s yearbook with Myer Geller’s picture in it. We’re reproduced that photo on this site. The caption accompanying the photo says: “Myer Geller – A good man to have around when scholastics come to the fore, Myer is the fellow who has made the Reserve Army what it is today.”
Then we received an email from another reader who has been fascinated by the story and who contacted a friend who is an ardent genealogist. Their friend did some further digging beyond what I had come up with and sent the following information: “Myer died on 12/30/16. He and Corinne, who was born 2/12/26, bought their house at 1622 Plum St. in San Diego in 1993. He got his degree from MIT in 1955 and in 1960 or 1961 moved from a job at Hughes Products to be a senior scientist at the Solid State Division of Electro-Optical Systems in Pasadena, CA. He was a registered Democrat.”
Updated Oct. 30: Reader Ed Feuer came up with even further information about Myer Geller. In a post to our Facebook page Ed wrote that he had found a reference to Myer Geller in the July 5 archives of the Winnipeg Free Press, in a notice headed “City man receives Massachussetts degree” The body of the notice says: “Myer Geller, son of Mr. and Mrs. M. Geller, 284 Bannerman Avenue, has received his doctor of physics degree from the Massachussetts Institute of Technology, Boston. Mr. Geller attended St John’s technical high school and the University of Manitoba. He received his master’s degree in physics at the University of Minnesota.”
There are only two Gellers in Winnipeg whose first names begin with M who could have been Myer Geller’s father – and both had the first name Max. One Max Geller died in 1956, and one in 1966. Unfortunately neither one appears in the Free Press obituary archives. But – we’ve determined that the Max Geller who died in 1956 was married to Dora, who did live in the Sharon Home. But Dora’s obituary makes no reference to a Myer Geller.
The other Max Geller died in 1966. His wife’s name was Sarah (née Feldman). We haven’t been able to find an obituary for either one. The question is: Did either Max or Sarah Geller live in the Sharon Home prior to their death?
Update Oct. 31: We received further information from reader Ed Feuer, who found Max Geller’s obituary notice in the Winnipeg Tribune archives.
Ed confirmed that Myer Geller’s parents were Max and Sarah Geller. He also disclosed that Myer Geller had two sisters: Frances – who was married to an Edward Jordan in Toronto; and Rose – who was married to Louis Lieberman, also of Toronto.
We will attempt to obtain any information about either sister. But, if anyone reading this does have some information that woud be useful, please contact me at jewishp@mymts.net or call me at 1-204-694-3332.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”