Local News
Elaine Goldstine hounoured at JNF Gala; Stephen Harper opens up about his deep admiration for Israel
By BERNIE BELLAN It had been over 20 years since the Jewish National Fund had actually held a Negev Dinner in Winnipeg. After having used the Concert Hall as the venue for the annual JNF Gala for many years it was a little strange to be entering into the Convention Centre for this year’s affair instead.
But, it was the Convention Centre that was the setting for this year’s JNF Negev Gala on Thursday, May 11, when outgoing CEO of the Jewish Federation Elaine Goldstine was honoured. The fact that former Prime Minister Stephen Harper was also present – and engaged in a lively dialogue with interviewer Steven Kroft, added to the interest level for the some 900 audience members who were present. (By the way, although JNF Executive Director David Greaves referred to the sit down between Harper and Kroft as a session between“the two Steves”, I told Greaves that Harper dislikes being called “Steve.” I had read that years ago when he was first introduced to former US President George W. Bush. Bush liked to give everyone a nickname when he met them. Naturally, Stephen Harper became “Steve,” but our former Prime Minister was not tickled by that.)
In speaking about her being chosen this year’s Negev Gala honouree, Elaine Goldstine noted she had “chosen to allocate some of the funds raised tonight locally and I have chosen Shalom Residences” to receive a portion of the funds.
Anyone who knows Elaine would understand how true it was when she said her credo as CEO has been “Never close the door on anyone.”
And, following a lengthy speech from her husband Ian, who went on at some length describing how he and Elaine first met, along with quite a few stories about their lives together, Elaine demonstrated her wit when, in addressing Ian, she said: “We have been on this journey since I was 15 – as you told my entire life story.”
David Greaves introduced former PM Stephen Harper, saying to him: “It takes courage just being a mentsch to stand with those who stand alone. There has not been a friend to Israel like you ever.”
At that point “the two Steves” took their seats on the podium for what became a 35-minute back and forth during which Stephen Harper was at turns eloquent in describing his passion for Israel, insightful when discussing current situations in the world, and occasionally very funny as he related anecdotes from his past.
Steven Kroft began by asking Harper about the time he became the first Canadian Prime Minister to address Israel’s Knesset, in 2014. Kroft suggested “that speech is widely considered to be one of the strongest speeches in support of Israel by a non-head of state. He asked Harper to talk about his strong support for the State of Israel.
Harper responded that “one of the great honours of my life was to see the creation” of the Hula Valley Stephen and Laureen Harper Bird Sanctuary.
Then, Harper added this: “In Canada we don’t name things after living people so many people who visit the bird sanctuary assume I’ve passed away.”
Harper expounded upon how he came to develop such a strong affinity for the State of Israel, explaining that he “grew up in a household that supported Israel.”
But there was more to it than that, he explained: “I had another reason (to support Israel). Israel is a friend and an ally and is a part of the family of democratic nations. Israel faces the same threats as other democratic nations face, but Israel is much closer to those threats.
“Supporting Israel is unequivocally in the interests of this country and should be in the interests of all politicians,” Harper said.
“But I found that just about every politician is a friend of Israel when they’re speaking to a Jewish audience,” he observed.
Steven Kroft asked Harper whether “we should get worked up when Canada supports one of the resolutions at the UN that are critical of Israel?”
Harper answered that “those resolutions are pro forma and they’re not really indicative of what’s going on around the world. In that sense they’re not something to worry about… But what do you do when Western leaders go along with those resolutions? So what. I’m the only one who expressed an honest opinion.”
Kroft asked Harper what he thinks the impact of the Abraham Accords has been?
Harper suggested that the US and other Western countries have distanced themselves from Saudi Arabia – leading to Saudi Arabia broadening relations with China. He observed that “it’s tough for Saudi Arabia to be an ally of the Western world because we do nothing but criticize them.”
Harper noted a comment that had been made to him by an Arab diplomat, with reference to the behaviour of Western governments: “You sell off your friends and buy off your enemies.”
As far as the Abraham Accords are concerned though, Harper suggested that the leaders of the Arab countries that signed on to those accords (Bahrain, United Arab Emirates, Sudan, and Morocco) are interested in bringing their countries “into the modern world.” (Sudan seems to be going through a reversion to civil war, however, something that plagued that country for years. It will be interesting to see whether whoever emerges on top is going to want to remain in the Abraham Accords.)
Harper added this observation about the role that China is now playing in the Middle East: “The Chinese have been a real brake on Iran. They (the Chinese) want them (the Iranians) to live up to the accords they recently signed with Saudi Arabia.”
Yet, at the same time, Harper had this to say about Iran: “I worry more about Iran than any other country in the world because they believe in developing nuclear weapons so that can use them and Allah will come to their aid.”
Kroft asked Harper about “judicial reform” in Israel and whether what’s been happening with moves to weaken the judiciary have affected Israel’s credibility ? He also asked what advice Harper might have for Canadian Jews who want to express their opinions on Israeli government policy?
Harper responded: “Regardless what one thinks of what is going on in Israel today, one should be supportive of Israel…Only in Israel could you give a 100% pro-Israel speech (as Harper did when he addressed the Knesset in 2014) and be heckled by both the right and the left (in the Knesset).”
At that point Harper told a story that was very funny – and was based on a true experience that he had in 2017, after he was no longer Prime Minister.
He was in Australia and one evening he went to a bar with another former prime minister, John Howard, who had been PM of Australia. Who should walk in but another former prime minister, this time Bibi Netanyahu?
That led Harper to tell this joke, based on the conversation he had with Howard and Netanyahu that evening. (He explained that he was changing the story somewhat, substituting the Prime Minister of Great Britain for the Prime Minister of Australia):
Three former prime ministers gather together at a bar.
The former PM of Canada says: “I was prime minister of a country that had 30 million people.”
The former PM of Great Britain says: “I was prime minister of a country that had 60 million people.”
The former PM of Israel says: “I was prime minister of a country that had 8 million prime ministers!”
Kroft turned to the Russian invasion of Ukraine. He asked Harper “What is Putin like?”
Harper said that he had called for Russia’s expulsion from the G8 in 2014 when Russia first invaded Ukraine and seized Crimea.
He continued: “I’ve met many leaders, many businesspeople, many celebrities, but the one person – of all the people I’ve met, who I’m asked to say what he’s like, is Putin.
“It’s because he’s a real life Bond villain…But whenever he came to a meeting and walked into the room he was always extremely well prepared. In many ways he’s very impressive, but he’s also a very evil person.”
Harper went on to say that he hates “when people compare democratically elected leaders with dictators.” He said that, back in 2008, when George W. Bush was President of the US, he and Bush were “prepared to bring Ukraine into NATO, but others weren’t…The failure to do that,” he suggested, “led to the Russian invasion of Ukraine.
“There is strength through deterrence,” he added.
“How is it (the war in Ukraine) going to end?” Kroft asked.
“What enough people don’t understand,” Harper responded, “is that Ukrainians are prepared to fight to the last man. They know that the moment they give up they’re going to get slaughtered.”
He also noted that the Government of Canada “should be very proud” of the support it’s given Ukraine. “We did a large amount of the training of their army,” Harper noted.
However, Harper predicted that the war “will go on for a very long time. Putin understands that if he’s not the strongest man in Russia, then he’s a dead man.”
Kroft turned to the subject of anti-Semitism, asking “How is it different today?”
Harper suggested that anti-Semitism was increasing even as far back as when he was Prime Minister. “The fragmentation, the polarization” in society have been contributing factors, he observed, along with the spread of hate on social media.
Nonetheless, he said that he was “optimistic about it (a decline in anti-Semitism) in the long term, but it’s exposed to us the complexity of public opinion. Social media has unleashed a voice that was always out there…What worries me more,” he suggested though, “is the rise of global jihadism.”
Further, Harper said that what “worries me the most is the anti-Semitism that has come out of the left – out of academia, that had led to the BDS (Boycott, Divest, Sanctions) movement.
“The difference is that it (anti-Semitism on the left) tends to make anti-Semitism intellectually respectable. Let’s be under no illusion what it really is…
“By any standard of freedom, of democracy, and of justice, Israel is one of the freest countries in the world.”
And then, with a reference to the protesters who were outside the Convention Centre protesting against the Jewish National Fund, Harper said: “The people outside are not protesters, they’re haters.”
That’s about as unbiased a report that I could write about what Stephen Harper had to say at the Negev Gala. Did I agree with everything he said? No, but the audience sure loved it.
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”