Local News
Former Jewish Child and Family Service client is new JCFS president
By MYRON LOVE When Elena and Konstantin Grinshteyn arrived in Winnipeg in 2006 with their one-year-old daughter, they were warmly welcomed at the airport by a settlement worker from Jewish Child and Family Service, who assisted them in settling in. This past June, at the JCFS’s Annual General Meeting, Elena was appointed the new president of the JCFS board.
“I have experienced first-hand the good work that the JCFS does in our community,” says the Red River College Polytech Senior Development Officer (responsible for student awards, and special initiatives), who joined the JCFS board in 2017.
Since Elena and her family settled in Winnipeg as a young couple with their one-year-old daughter, they have maintained a strong connection to the community by actively volunteering for the Grow Winnipeg program with the Jewish Federation, and later with JCFS. In their new country, Elena pursued a career in fundraising, working for the United Way of Winnipeg and Friends of Ralph Connor House before joining Red River College Polytechnic.
“The opportunity to work with visionary people who are shaping the community and creating a brighter future for the city is what makes being a Winnipegger special,” she says. Elena also sits on the board of the Canadian Association of Gift Planners (CAGP).
Elena’s vision for the next two years at JCFS is to help move JCFS forward, ensuring the organization reaches as many clients as possible and continues to grow. As an immigrant to Canada, she feels a profound commitment to maintaining a strong connection with new immigrant families and raising awareness about all the services JCFS offers.
On Thursday, July 11, independently of her new role as JCFS Board President, Elena spoke to a small gathering of Christian friends of Israel – which was organized by Pastor Rudy Fidel of Faith Temple and his wife and partner, Gina. The reason for Elena’s presentation was twofold – to speak of her experiences being in Israel on October 7 – when she was not far from the epicentre of the Hamas attacks. As well, Al Benarroch, JCFS Executive Director, was invited to raise awareness with the group about JCFS’s support services for Holocaust survivors. During his presentation Benarroch noted that there was an unexpected shortfall in year’s funding for the program this year.
Grinshteyn began her talk with some biographical information. The daughter of a Ukrainian father and Jewish mother living in the now embattled Donetsk region of eastern Ukraine, the family decided to make aliyah in 1991, when Grinshteyn was 13. The family settled in Ashkelon in southern Israel.
Grinshteyn did her two years of service in the IDF, after which she earned a degree in Economics and Computer Science from Bar Ilan University.
“Israel is a multifaceted country – you hear many different languages on the street – and where people are generally happy despite the constant threat of terrorism and war,” she observed.
It was acts of terrorism – in particular, the bombing of the Dolphinarium Discotheque in Tel Aviv on June 1, 2001, that persuaded Elena and Konstantin to leave Israel. “It was a hard decision,” Elena recalls, “but we wanted to offer our kids a home where they would be safe.” The couple has two daughters – 19 and 13 years old.”
At the beginning of October, the Grinshteyn family returned to Israel to spend Sukkot with their extended family. “We enjoyed an amazing six days,” she told her audience. “We were surrounded by our loving family in Ashdod and Ashkelon.”
“Then, in the early hours of October 7, we heard rockets and the sirens going off ,“ she recounts. “Fortunately, my mother-in-law had a bomb shelter in her apartment building. Although everyone said we would be okay, the sounds of the rockets were terrifying.”
“By 9:00 A.M., we realized that a full-scale invasion was taking place.”
“By 10:30 am, over 2,000 missiles had already been fired into southern Israel.”
She proceeded to show slides of some of the destruction in Ashdod.
Elena and Konstantin immediately began trying to make plans to return home to Canada, but most flights were cancelled. They were able to get a flight to Greece on October 11 and were able to finally return to Canada five days later.
As was noted, the second part of the evening’s presentation for Christian friends of Israe saw Al Benarroch, JCFS’s Executive Director, speaking about the needs of local Holocaust survivors and the reductions in funding for the program at JCFS that supports them.
“This year, we are facing a $40,000 deficit,” he reported. Pastor Rudy Fidel and his congregants have pledged their own efforts to help raise money toward making up that deficit.
After WWII, Benarroch explained, the German government slowly accepted responsibility for what the Nazi Regime unleashed on the Jewish people and entered into negotiations to pay financial compensation to survivors. The negotiations (which continue to this day) and funding channels through the Conference on Jewish Material Claims Against Germany (also known as the “Claims Conference”), a nonprofit organization with offices in New York, Israel, and Germany. Over the decades, Germany has paid out many billions of dollars to help Holocaust survivors all over the world.
“The problem here,” Benarroch pointed out, “ is that the number of Holocaust survivors in Winnipeg served by JCFS now stands at 91 (an estimated 20-25 additional survivors have not sought services from JCFS). We have assisted as many as 160 over the years. (Some 1,050 or so survivors originally settled in Winnipeg after the war). JCFS assists them with filling out the various forms for reparations, which can be an emotionally daunting task for survivors. We also assist with emergency financial assistance for those most in need, and private homecare services to top up the few hours that the public healthcare system may provide. Funding from the Claims Conference covers all of this, including funds to employ two social workers to work with the survivors. Until recently, negotiations with the German government allowed for funding in a ratio of one social worker for every 50 Holocaust survivor clients. As a result of negotiations, and to establish more consistency worldwide, this ratio has now been changed to one worker for every 70 clients.
“JCFS currently receives and spends almost $900,000 a year total for the services to Holocaust survivors in our community”, Benarroch reported. “The funds allocated to financial assistance and homecare remain the same. However, the funds to cover the salaries of those 2 social workers at the new ratio of 1:70 cases is resulting in a deficit of $40,000.
“On principle, JCFS will not reduce the amount of social work time devoted to Holocaust survivors,” said Benarroch. “They deserve so much more than we already give them, and we will find a way to keep funding those positions.”
He singled out special praise for JCFS social worker, Adeena Lungen, herself the daughter of Holocaust survivors, who has been working with the survivor community for the past 20 years.
“Adeena’s dedication is remarkable. She is so committed and, as an example, she makes every effort to attend the funeral of any local Holocaust survivor who passes away,” Benarroch added. “It is estimated that in another 10-12 years, the last remaining Holocaust survivor in the world will pass away. What then will be their legacy?”
Referring to Elena Grinshteyn’s account of terrorism in Israel, Benarroch recounted his own parents’ narrow escape once – in Jerusalem. In the 1990s, Shlomo and Mary Benarroch were visiting in Jerusalem. They were shopping for a tallis – the kind with the rainbow stripes, for a younger Al Benarroch – before doing their Friday afternoon pre-Shabbat shopping at the nearby Machane Yehuda Market. They were delayed in that particular Judaica store and ,while waiting, a double suicide bombing occurred in the market.
“It was a miracle,” Benarroch said to the church group. “There is no other way to explain it. Israel is a special place. It is a land where miracles happen every day, and our very survival itself is a miracle. It is through the grace of God that Israel will continue to overcome hardships and survive.”
Local News
2026 Winnipeg Limmud to offer a smorgasbord of diverse speakers
By MYRON LOVE There are many facets to the study of Judaism and the Jewish people. The focus may be religious or cultural, historical or Israel-oriented – and Winnipeg’s annual Limmud Festival for Jewish Learning has always striven to cover as many angles as possible.
This year’s Limmud program (now in its 16th year) – scheduled for Sunday, March 15 – is following in that path with a diverse group of presenters.
Limmud’s current co-ordinator, Raya Margulets, reports that all of our community’s rabbis – including Rabbi Yossi Benarroch (who lives most of the year in Israel) – will be among the presenters. Topics to be covered by local experts encompass midrash, Jewish identity, antisemitism, conversion, biblical archaeology, textiles, parenting, art, and more.
But it wouldn’t be Limmud without interesting input from out of town personalities.
Perhaps the most prominent of the guest speakers who are confirmed is Yaron Deckel, an Israeli journalist and broadcaster who is currently the Jewish Agency’s Regional Director for Canada. According to a biography provided by Margulets, Deckel is a highly respected Israeli journalist widely known for his insight into Israeli politics, media, and society. Between 2002 and 2007, Yaron served as Washington Bureau Chief for Israeli Public Television. In that role, he covered U.S.–Israel relations and American politics, also interviewed three U.S. presidents: George W. Bush, Bill Clinton, and Jimmy Carter. As well, Deckel produced two acclaimed documentaries: “The Israelis” (about the lives of Israelis in North America), and “Jewish Identity in North America.”
From 2012 to 2017, he served as Editor-in-Chief and CEO of Galei Tzahal (IDF Radio), Israel’s leading national public radio station. He also hosted a prime-time weekly political show.
As a senior political correspondent and commentator for Israeli TV and radio, Yaron has covered the past 14 Israeli election campaigns and maintained close relationships with top political and military leaders in Israel. He conducted the last interview with Prime Minister Yitzhak Rabin—just 10 minutes before his assassination.
Decker is slated to do two presentations. In the morning, he will be speaking about the crossroads that Israel finds in the Middle East currently and what the challenges and possibilities may be.
In the afternoon, his subject will be “Israel after October 7 and the Iran War “ and what may lie ahead.
Also coming in from Toronto are Atarah Derrick, Achiya Klein, and Yahav Barnea.
Barnea is an Israeli-Canadian educator and community builder based in Toronto, with over a decade of experience working in Jewish and Israeli education, engagement, and community development.
Originally from Kibbutz Shomrat in Israel’s Western Galilee, Barnea’s outlook on life has been shaped by kibbutz values and her involvement in the Hashomer Hatza’ir youth movement.
She currently serves as the North America Regional Program Manager for the World Zionist Organization’s Department of Irgoon and Israelis Abroad, where she leads initiatives that strengthen connection, leadership, and communal life among Israelis living outside of Israel..
Barnea holds a Master of Education in Adult Education and Community Development, with a focus on intentional communities, as well as a Bachelor of Education specializing in Democratic Education, meaningful, values-based communities.
Her presentation will be titeld “A Kibbutz in the City – Intentional Communities and Immigration.”
Atarah Derrick is the executive director of the Israel Guide Dog Center for the Blind, an organization that is dedicated to improving the quality of life of visually impaired Israelis. The charity, the only internationally accredited guide dog program in Israel, was founded in 1991, and today serves Israel’s 24,000 blind and visually impaired citizens.
Achiya Klein is one of the guide dog centre’s beneficiaries. The Israeli veteran was an officer in the IDF combat engineering corps’ elite ‘Yahalom’ unit. In 2013, while on a sensitive mission to disable a tunnel in Gaza, an improvised explosive device was detonated, severely injuring Achiya and robbing him of his vision.
He has been a guide dog client since 2015.
Klein has not allowed his disability to limit his abilities. He competed for the Israeli national team at the Paralympic rowing championship in the Tokyo 2021 Olympics.
He also earned a Masters Degree in the Lauder School of Government, Diplomacy and Strategy in Counter Terrorism and Homeland Security,at IDC Herzliya.
Klein is married and a father to two boys.
Coming back for a second successive year is Dan Ronis from Saskatoon. A plant breeder and geneticist, Ronis has taken a quite different approach to studying Torah. He has sought out the help of a medium to discern the back stories of Biblical figures.
For readers who may be unsure of who or what a medium is, think Theresa Caputo of television fame. Mediums claim to be able to converse with those who have passed on through a spirit guide. While many may be skeptical, there are also many believers.
Last year Ronis focused on women who played a prominent role in the Torah. This year, he will be discussing the “untold story” of Adam and Eve.
Readers who may be interested in attending Limmud 2026 can go online at limmudwinnipeg.org to register.
Local News
Second annual “Taste of Limmud” a rousing success
By MYRON LOVE “A Taste of Limmud” returned for a second go-round on Thursday, February 19, and I have to commend both Raya Margulets, Winnipeg Limmud’s co-ordinator, as well as the Shaarey Zedek Synagogue’s catering department, for an outstanding culinary experience delivered with flawless efficiency.
“Tonight’s Taste of Limmud showcases our diversity as a community and our unity as we come together to break bread,” observed Rena Secter Elbaze, Shaarey Zedek’s executive director, just prior to leading the guests in hamotzi.
The evening featured a sampling of Jewish staple dishes representing Jewish life in six different regions where Jews had settled over the centuries. The choice of dishes also reflected how diversified our Jewish community has become over the past 25 years.
In her opening remarks, Margulets welcomed her 130 guests. “After last year’s success,” she said many of you asked us to bring it back, and we’re delighted to do so, so welcome again. Today’s celebration is all about sharing stories, connections, and flavours, and it is brought to you in partnership with Congregation Shaarey Zedek and with the support of the Jewish Foundation of Manitoba.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Margulets said.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.
“Whether you’re returning or attending for the first time,” she continued, “we’re excited to stir up a wonderful evening with old and new friends. Some of you may have realized it already, but the name Taste of Limmud has a double meaning. While, yes, this event is all about taste and sampling Jewish flavours from around the world, it is also a tiny glimpse, in other words, a taste, into our established annual Limmud Festival.”
Limmud, she explained – the Hebrew word for “learning”, is a volunteer-run organization that celebrates Jewish learning, thought, and culture. It’s a conference where participants have a choice of dozens of sessions led by rabbis, scholars, artists, authors, and community members. At Limmud, everyone can be a teacher and a student, in other words, more fitting with tonight’s theme, everyone has something to add to the recipe.
Margulets then introduced the “talented cooks from our very own community who prepared the dishes”: Mazi Frank, who presented a “delicious” Mussakah, a Turkish classic; Adriana Vegh-Levy and Karina Izbizky who brought a “tasty” Pletzalej, a type of bread that the forebears of today’s Argenitnian Jewish community brought with them from Poland; Karen Ackerman, with a special Hard Honey Cake; Naama Samphir, who presented a tasty Yemenite Hawaij soup (and that’s right – Hawaij – not Hawaii; Hawaij is Iraqi); Kseniya Revzin ,sharing a rich Kubbete, a savory pie from the Crimean Karaites; and Ruth Harari, (who wasn’t able to join her sister cooks) who had prepared Mujadara, a flavourful lentil-and-rice dish from Aleppo, Syria.
“We would like to take a moment and express our heartfelt gratitude to Congregation Shaarey Zedek for their amazing partnership, to Joel, the Head Chef at Shaarey Zedek, and his fantastic staff for their contributions, and to all the volunteers who made tonight possible,” Raya Margulets concluded.
“Thank you all for joining us tonight. Savour the flavours, the stories, and the connections as we celebrate the richness of Jewish cuisine and community together.”
The six samplings were dished out – one at a time – in either small paper plates or cups with the paper removed after each tasting.
The first recipe to be presented was pletzalej onion bread. As was the pattern for each tasting, the first food presented was preceded by a brief overview of the history of Argentina’s Jewish community and its connection with its local contributor, followed by a plezelaj bun with a piece of meat inside .
Next up was a taste of Hawaij soup, a Shabbat and Yom Tov staple of Yemen’s former centuries-old Jewish community, most of whom are now in Israel. The soup included piecesof chicken, potatoes, onions, carrots, tomato and several spices. Hawaij is a spice mixture consisting of cumin, black pepper, turmeric and cardamom.
Mussakah comes from Turkey – also a homeland for Jews for hundreds of years. It is a mixture of layered eggplant, beef, savoury tomato sauce and spices and is typically served with rice or a piece of bread.
Mujadara is a product of the ancient Syrian city of Aleppo, one of the world’s oldest cities and formerly home for thousands of years to a once thriving Jewish community. The recipe calls for lentils, basmati rice, onions and spices.
Kubbete is a puff pastry originally from Crimea, where the local Jewish community picked it up from the surrounding Tatar population. The pastry is filled with beef (as was the case that evening) or lamb, onions, potatoes and peppercorn, with paprika added for taste.
The last item on the menu was hard honey cake. “This was my baba’s recipem which she brought with her from Ukraine in the 1920s,” noted Karen Ackerman. “Jews like my baba (Chava Portnoy) have lived in Ukraine for over 1,000 years and they used the local buckwheat honey in their honey cake.
“I am honoured to be able to share this recipe with you,” she said.
All the presenters spoke of how the recipes that had been passed down through the generations connected them with home and family and memories of their babas.
I once had a cousin who, after enjoying a hearty meal, would say: “Good Sample. When do we eat? Well, after the sampling, it really was time for a late supper – the main course – and it was a perfect way to end the evening feasting on pita filled with veggies, falafel balls and humus and French fries with a choice of coffee cake or chocolate cake for dessert.
I ‘m really looking forward to next year’s “Taste of Limmud”.
Local News
New kosher caterer providing traditional Israeli foods for Winnipeg palates
By MYRON LOVE The Israeli community in Winnipeg continues to grow and enrich our community. Among the most recent arrivals are Maxim and Olga Markov – along with their children, who settled here less than two years ago. What the Markovs are contributing to our community is a new kosher catering operation – Bravo Good Food – that specializes in traditional Israeli fare.
The senior Markovs are both originally from Ukraine. They came with their families in the early 1990s when they were young teenagers. For the last several years before moving to Winnipeg, they lived in Afula in north central Israel.
After their arrival in Winnipeg, Olga worked for a time in the Chabad kitchen; Yural still works in the Chabad daycare – while Maxim took a job with an HVAC company.
Maxim’s passion however, and his life’s work has been in food preparation. He points out that he worked in the business for 17 years in Israel. In the early part of his career, he was head chef in a dairy restaurant. He was also a cook in wedding halls preparing food for as many as 1,000 guests.
In more recent years, he worked in a private hospital kitchen where, he notes, he gained experience with dietary menus and healthy food options.
“What we do at Bravo,” he says, “is provide our clientele with the authentic taste of the Middle East. We cook traditional dishes, using only fresh ingredients, with our own original recipes.”
Operating out of the Adas Yeshurun-Herzlia kitchen, Bravo’s menu (which readers can view on its website – bravogoodfood.com) features such well known Israeli items as falafel balls and humus, mini shislek (with chicken) on skewers, beef kebabs on cinnamon sticks, and friend eggplant with tahini.
But there is much more to choose from.
Start with salads.
You can choose from coleslaw, purple cabbage salad, beet salad with pears, celery and parsley, mushroom salad, and green herb salad.
Main course options include beef meatballs and tomato sauce with a trio of fish dishes – salmon, Moroccan fish, and custom fried fish. Also available are a broccoli casserole, pasta, and spaghetti.
Bravo also offers a corporate menu featuring a choice of continental or executive breakfast, full breakfast buffet or a buffet of mini sandwiches – and an events menu.
Maxim adds that Bravo offers vegetarian, vegan and gluten free options.
Olga notes that individual dishes or baking can be ready for the next day. “If it’s a small event like a family dinner, we need at least three days in advance, provided the date is available,” she says. “If it’s a large event – then we need at least a week in advance notice.”
“We are not just providing food,” Maxim says. “We are creating an atmosphere. Our catering makes your event unforgettable through taste, freshness and hospitality.”