Local News
Rachel Corrin Nedelec’s flowery flour creations unmatched anywhere else in Canada
By MYRON LOVE It started with a request four years ago from her mother to bake a cake for her zaida’s (that would be Percy Goldberg) special birthday.
“I wanted to bake a cake that would be really special for him,” recalls Rachel Corrin Nedelec. “I thought that decorating the cake with fresh flowers would be just the right touch. Then I learned that some flowers are edible.”
The finished product – incorporating some of those edible flowers – added a nice artistic look – a touch of elegance. Thus was born Corrin Nedelec’s Flour and Flower, the first and only business in Winnipeg – in all of Canada for that matter – that offers a selection of luxury baked goods that incorporate edible flowers.
And, just over a week, ago, Corrin Nedelec is happy to report, the still relatively young entrepreneur was able – for the first time – to open her own store front – at 530 Waterloo Street at Corydon – where customers are able to drop in and pick up one or more of what Flour and Flower has to offer.
Up to now, Corrin Nedelec has operated out of a commercial kitchen and her products have only been available to order either online or by phone. “I am looking forward to meeting customers in person,” she comments. “It will be nice to be able to put names to faces.”
Corrin Nedelec notes that her love of baking was inspired by her grandmother, the late Elaine Goldberg. “Growing up, I loved spending time with my baba in her kitchen baking,” she recalls. “I still have her old mixer which will be on display in my store along with other memories of her kitchen.”
While the daughter of Rick and Hennie Corrin (and granddaughter of Jack and Evelyn Corrin as well as Percy and Elaine Goldberg) always enjoyed baking, her principal passion in earlier years was the performing arts. As a youngster, she took lessons in acting, voice and dancing. One of her acting credits was a role in the 1998 Winnipeg Jewish Theatre production “Anne Frank and Me.”
She adds that she also used to do Yiddish concerts at the old Sharon Home in her teen years.
Following her high school graduation – from Balmoral Hall (she attended Ramah School for Elementary) – she enrolled in the University of Winnipeg Theatre School. After a year, she relocated to Toronto where she was accepted into a performing arts program. “It was there – the day after school began – that disaster struck.
“I was practising ballet,” she recalls. “I did a beautiful double turn but the landing ended badly. I broke my ankle. I needed extensive surgery.”
Returning to Winnipeg with her dream of being a dancer crushed, she turned to the next best thing – teaching others dancing and voice.
”I worked for a dance school for a few years after returning to Winnipeg,” she says. “But after I had my first child (the first of three aged 7, 9, and 11 now), I wanted to spend as much times as I could home with my kids.”
It wasn’t until after that first floral cake that Corrin Nedelec had an “aha” moment. As things progressed, other family members and friends began asking her to do similar cakes for them, too. She officially opened for business in August 2019.
Naturally, there was a learning curve. “I didn’t know that most flowers are edible,” she says. “I found a course online teaching about edible flowers. I spent many a late night after the kids were asleep doing the program and earned a certificate. I am continuing to broaden my knowledge.”
Among Flour and Flower’s offerings are cakes and minicakes, cookies and shortbread, barks and jams, the ever popular petal pops and cakesicles on a stick – all available in gift pots and bouquet boxes. There are also vegan options.
“We don’t use any artificial flavours or colours,” Corrin Nedelec adds.
“We source as much as we can locally. We have one supplier in the United States – but the shipping costs exceed the cost of the flowers.”
Flour and Flower ship their gift bags across the country. Corrin Nedelec and her company received a big boost in publicity last winter when she scored an order for the Grammy Awards of 200 gift boxes for the nominees.
“I sent an email and got a really quick response,” she notes. “Each box contained three petal pops made of white chocolate and edible flowers. We had a great response.”
Another major order – for short bread cookies – came from a leading fashion designer in New York who followed up with a second large order.
“We can ship most of our products – except for cakes and cupcakes,” Corrin Nedelec. “We are still trying to figure out how to do that.”
The baker has hired two employees for her new store front location and is looking forward to taking on more staff as business grows.
As for hours of operation, she says that is still to be determined based in part on public demand. And customers can still order online as well.
Although fully engaged in her new career direction, Corrin Nedelec still has a passion for the arts. “I am continuing to take singing lessons every two weeks fit in between operating Flour and Flower and taking my kids to their various programs,” She notes.
Local News
New Israeli restaurant opens in River Heights
By BERNIE BELLAN (July 6, 2025) It’s been a long time since our community has been able to welcome the opening of a restaurant that specializes in Israeli food.
That void is now going to be filled with the opening of The Green Falafel, at 1833 Grant (corner of Centennial – next to the Subway).
The restaurant is the fulfillment of a dream long held by the husband and wife team of Ariel and Eden Maudi, who have been living in Winnipeg the past 11 years.
Ariel, who was born in Israel and grew up in Beer Sheva, says that he worked in telecommunications in Ramat Gan for several years. He adds though that he had always dreamed of owning his own falafel stand in Israel, but life was difficult there and he decided to come to Canada as a tourist to see whether there were any opportunities here for him, Eden and their two young children.
Eden, who was born in Russia and moved to Israel with her family in 1996, stayed behind with the two kids, who were both pre-schoolers, while Ariel tested the waters in Canada first.
Ariel says he came to Canada as a tourist in 2013. His first stop was in Toronto, where he acquired his 1st class driver’s license. At the end of 2013 he moved to Winnipeg where he began working as a truck driver. Soon he found himself employed as a successful sales person at Vickar Nissan where, he says, he once achieved the status as the top car sales person in Canada. After working at Vickar Nissan for a number of years, Ariel began working as an installer for Bell MTS.
Meanwhile, Eden began working at a Walmart, later at the Costco on Regent.
But, when the opportunity to move into a space that had been previously occupied by another restaurant, but which had closed, became available, Ariel and Eden decided to open their own Israeli restaurant in an area that hadn’t seen Israeli food served since the controversial closure of Bermax Café in 2019.
The Maudis say that they will be serving a variety of Israeli dishes – all vegetarian, and that they will be fully kosher.
The “green” in Green Falafel, by the way, Ariel Maudi explains, comes from the cilantro and parsley that are added to the chickpeas. In addition, their pitas will be coming from Israel and will be baked fresh daily.
The Green Falafel will be open from 10-8 daily. Delivery will be available through Uber Eats and DoorDash.
Call 204-557-7837 for information.
Local News
Previews of shows with Jewish performers at this year’s Fringe Festival July 16-27
For show dates and venues go to winnipegfringe.com
By BERNIE BELLAN As has been our custom for many years now we try to find shows that have either Jewish performers or themes that would have particular appeal for Jewish audiences. Many of the Jewish performers at this year’s festival have been here before, but several are new. In no particular order here are blurbs about the shows we’ve found that fit the criteria I’ve just described. (By they way, if we’ve omitted a show that should be included in our list there’s plenty of time to get added to this post. Just drop me a line at jewishp@mymts.net.)
You’ve Been Served: A One-Woman Show About Divorce, Cults, and Coming of Age at Midlife
Noemi Zeigler
You are hereby summoned… to laugh, cry, and maybe belt out a Streisand number in solidarity. You’ve Been Served is a raw and riotous solo comedy by writer-performer Noemi Zeigler. It all begins when Noemi is served divorce papers on top of a garbage bin lid while taking out the trash—an undignified start to a full-blown midlife unraveling.
At 50, still clinging to her dream of becoming a singer, she falls under the spell of a music producer slash self-help guru, joins a spiritual cult, and, instead of landing a record deal, she lands in jail. Behind bars, with help from her long-buried inner child, she begins to reclaim her voice and her power. Turns out, dreams really do come true—just not the way she expected.
The show features vividly drawn characters—including a manipulative cult leader, a toxic ex-husband, and a jail guard named Roach who shares Noemi’s obsession with the fashion of Charlie’s Angels (the ‘70s TV version, of course.)
With salsa dancing, twerking, and a belting rendition of Don’t Rain on My Parade, Zeigler dives into abandonment, reinvention, and self-rescue. As she confronts perimenopause, she discovers it’s not the end—it’s the new puberty. The show touches on grief, sexuality, and spiritual confusion, but Noemi’s childlike optimism asks: What if your breakdown is actually your breakthrough?
You’re good for nothing… I’ll milk the cow myself
Written & Performed by Natacha Ruck
France, 1981: The first socialist president is about to be elected and young Natacha is ready to implement her own political platform. But first, she has to take down the schoolyard bully,emasculate the rules of French grammar and make off with grandmother’s chocolate.
If you think you know the limits of Jewish mothers, evil grandmothers and transcontinental lovers, meet Natacha Ruck’s family. This true tale of three generations of women, facing three world wars, is equal parts hilarious, shocking and zany.
A One Human Being, Potentially Comedic Performance of Beauty and the Beast NEW WORK!
Written & Performed by Alli Perlov
Be our guest! Local high school drama teacher Alli Perlov is back for a tale as old as time. Can she sing? Not really. Can she act? That’s debatable. Will you laugh? Oh… probably.
Perlov plays dozens of characters, some human, some animal, and many objects, in a comedic exploration of Beauty and the Beast.
In an homage to this brilliant musical adventure, through witty commentary and unstoppable energy, Perlov aims to entertain an audience that isn’t forced to be there like her students.
Hockey Sticks and Beaver Pie
Written & Performed by Melanie Gall
Take a trip around Manitoba. From the 30,000 ft. St. Adolphe snow maze to the Narcisse snake dens! After all, where else holds both the title of Slurpee Capital of the World and the Guinness Record for the most people simultaneously howling like wolves?
Deanna Durbin, Terry Jacks and Burton Cummings are among the many homegrown stars, and Hockey Sticks features their music along with original songs and the stories that make this province unique.
Starring Melanie Gall from past shows Piaf & Brel, Ingenue and Toast to Prohibition
Nerohilarity Exposed
Produced by Adam Schwartz
We all sometimes feel exposed, whether that’s as a fraud or a pretender.
The performers of the award-winning Neurohilarity show, Danielle Kayahara (Laugh Out Loud CBC), Carole Cunningham (Yuk Yuks, The Debaters), Adam Schwartz (Winnipeg Fringe) and Rollin Penner (Yuk Yuks, CBC, Rumors, Winnipeg Comedy Festival), apply a comedic spin to the experiences that make us feel insecure, stripping away the emotional weight with nittygritty jokes and stories that will have you laughing uproariously.
Brilliantly awkward.
A Lesbian in the Kitchen
Willow Rosenberg
Professional lesbian Willow Rosenberg takes you on a journey through the centuries, superstitions and tablespoons of her lifelong passion for baking in this spiritual successor to 2024’s Jenny Award-nominated A Lesbian in a Bear Store.
Whether you have a favourite spatula, bake once or twice a year, or live in constant fear of being told to “just fold it in”, this one-woman show about family, joy, tradition (but make it gay),
Judaism, comfort, home (but make it gayer*), love, chemistry and magic is for you!
*Who’re we kidding, it’s all gay!
Eleanor’s Story: An American Girl in Hitler’s Germany
Written & Performed by Ingrid Garner
(Ed. note: Although Ingrid Garner isn’t Jewish, we thought the theme of this show might have a special appeal for Jewish readers.)
Based on Eleanor Ramrath Garner’s best-selling memoir, this 16x internationally award-winning adaptation – performed by her granddaughter, Ingrid Garner – details Eleanor’s youth as an American caught in Second World War Berlin.
Punctuated with humour and accompanied by cinematic sound and video, Garner embodies her ancestors in this coming-of-age odyssey, delivering an account of war that is more relevant than ever.
Reviewing The Free Press 2
Benji Rothman
The Winnipeg Free Press has run amok, reviewing each and every Fringe show over the past two decades without consequence or recourse. Now, it’s their turn… again.
In this refurbished work that debuted at last year’s Winnipeg Fringe, Benji Rothman once again takes the Winnipeg Free Press to task. In this (mostly) new, (hopefully) hilarious 45-minute show, Rothman dives deep into their past and exposes their faulty journalism, imbalanced reporting and, of course, embarrassing typos.
Local News
Jewish performers at this year’s Winnipeg Folk Festival July 10-13
The Black Sea Station
Long ago, there were the klezmorim, itinerant musicians who roamed the back streets of Eastern Europe, playing at parties for meals and a few coins. The sound they honed then was a visceral exploration of life’s joy, and its loss; they could whip audiences into a frenzy of dancing, or bring them to tears with the mournful wail of a clarinet. Today, Winnipeg’s own The Black Sea Station is carrying on this tradition. Featuring Daniel Koulack (bass), Victor Schultz (violin) and Myron Schultz (clarinet) — cofounders of seminal local klezmer act Finjan — along with Moldovan accordion wizard Nikolai Prisacar and multi-instrumentalist Ben Mink, the quintet transports listeners to a time and place long past. Through a mix of original songs rooted in history, and traditional tunes spun up with modern zest, they whirl through the exuberant klezmer sounds of their Eastern European heritage, tending the old ways with deep love and respect.
The Black Sea Station will be performing Sunday, July 13, at 1:00 pm in Snowberry Field.
Romi Mayes
Romi Mayes has taken some hard knocks in her life, but she’s never faded away. For more than 25 years, Manitoba’s first lady of blues-rock has been a lynchpin of the Canadian roots scene. She earned that position the old-fashioned way, through her gritty, passionately emotive music. With her sizzling guitars and full-throated rasp, the Juno-nominated performer howls and purrs through razor-edged lyrics, rocking out wherever she can find a stage. She’s long been one of the hardest-working musicians on the circuit, keeping a busy slate of gigs and mentoring up-and-coming artists to get a foothold on the trails she blazed. Now, after a nine-year hiatus from the studio, Mayes has put her scintillating sound back on record with her long-awaited seventh album, Small Victories — a return that leaves no doubt, no matter the ups and downs, Mayes is here to stay.
Romi will be performing Friday, July 11, at 1:00 pm in Burr Oak.
Leonard Podolak (with Matt Gordon)
Ireland’s Matt Gordon is a fiddler and singer, whose fleet-footed clogging and thigh-slapping hambone has taken stages by storm since the 1980s. Leonard Podolak is a virtuosic master of the clawhammer banjo, who for decades has whipped up some of Manitoba’s wildest roots parties with his band, The Duhks. Put those talents together, and they can promise you this much: we’re all gonna have a real good time. Longtime friends and musical collaborators, Gordon and Podolak deliver an exhilarating trip through old-time Appalachian music. Their performances seamlessly blend intricate instrumental lines with heartfelt singing and dazzling dance. They’ve teamed up on a few records over the years, including 2020’s bigband extravaganza Power Wagon: Live At Shanley’s. But the best way to experience this duo’s toe-tapping, hand-clapping chemistry is to see it live.
Podolak and Gordon will be performing A concert with a side of clogging Sunday, July 13, at 3:00 pm in Folk School.