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A Bad Taste in the Mouth
JNS.org – For several years now, my media consumption habits have been guided in part by what I call my “escape routes.”
As someone who spends his days immersed in reports and analysis of news events that are extraordinarily depressing—war and conflict in Europe and the Middle East, the inexorable rise of antisemitism and other forms of prejudice, the historical precedents for the difficult political questions we confront today and much else on similar lines—I need these escape routes for the good of my mental health. They also remind me that while I’m paid for the privilege of writing and thinking about politics and international affairs, millions of people pursue careers and projects that have nothing to do with my concerns, which is precisely why I use the term “escape routes” when I read about their endeavors. They are a window onto the calmer and more leisurely world that exists out there, and my visits fortify me when I go back to the issues that matter to me both professionally and personally.
It’s why I read the sports pages, to monitor the teams I follow and read what the coaches and players are saying. It’s why I read music reviews, to check up on whether my favorite bands are in the studio or if they are touring, and hopefully, discover some new gems. It’s why I adore restaurant reviews, not just of establishments in the cities where I live or work but of eateries further afield. This—all of this—is a harmless escape, a chance to read some decent writing that isn’t about politics, allowing me to return to my own writing feeling refreshed.
But I have to tell you, this method isn’t really working anymore.
In the last six months, since the Oct. 7 Hamas pogrom in southern Israel unleashed a war that has dominated the media, I’ve seen my escape routes pulled into my professional concerns. The sports pages have been littered with reports of discrimination against Jewish athletes, such as the firing of South Africa’s U-19 cricket team captain because he is Jewish, or the refusal of the Irish women’s basketball team to stand respectfully for the “Hatikvah,” Israel’s national anthem, immediately prior to a contest in which, happily, they were trounced by their Israeli opponents. Music has become a cesspool of artists, including some whose songs I love, with them signing up to various boycott initiatives targeting Israel alone, leaving cutting-edge Israeli acts—like the electronic duo Red Axes, whom I interviewed recently—feeling isolated and rejected. And now, I’ve discovered that even restaurant reviews, of all things, are no longer immune from any mention, let alone criticism of, Israel’s military actions in Gaza. The disapproval and the resentment are pervasive, seeping into the corners of websites and news outlets that would normally have no business discussing Israel and the Palestinians, or any other conflict (and, of course, they don’t tend to discuss those other conflicts.)
Over the last week, I’ve encountered two items on the food pages like this. The first was the eagerly awaited New York Times list of the top 100 restaurants in the city. I clicked on that in order to see whether I’d visited any that made this year’s selection, as well as choose some of the establishments where I’d like to go. I didn’t think (because there was no reason to think) that the Gaza war would show up here, but it did.
The food critic at the Times, Pete Wells, classified one restaurant—Falafel Tanami, in the Midwood section of Brooklyn, at number 65—as “Israeli.” In the accompanying paragraph describing the food, Wells didn’t mention the word “Israel” or talk about the conflict once. Instead, he waxed lyrically about the quality of the falafel balls served there. But that wasn’t the case with the restaurant that came in at number 74—Ayat, an eatery that is also in Brooklyn that Wells classified as “Palestinian.” In this case, Wells used half of his allotted paragraph to tell us that its main location features a mural of “Palestinian children behind bars under the Aqsa Mosque, between the phrases ‘down with the occupation’ and ‘live in peace,’” adding that as “Ayat has multiplied locations, it has kept up its paired messages of peace and support for the people of Palestine.” I came away from reading that wondering whether the recommendation was for the food or for the politics. Needless to say, none of the other cuisines emanating from countries that are also global trouble spots—Nigeria, Mexico and Korea, among them—warranted similar treatment.
After the Times, it was The Guardian. That paper, which is known for its harsh coverage of Israel, published a review last weekend of a non-kosher, Ashkenazi-style deli in North London by its food critic, Jay Rayner. I knew that Rayner was Jewish, in part because I’d seen some good-natured joshing from some of his Jewish readers about his fondness for pork and seafood dishes. But that didn’t prepare me for what I read.
Rayner did spend most of the review talking about the food, which he said he enjoyed, while noting that the chicken-soup broth needed more salt. But then came the clincher: “Could I really write about a Jewish restaurant given the current political turmoil? Would I get abuse for doing so?” Rayner wrote. “Surely better to keep shtum. At which point I knew I had no choice: I had to write about it. The horrendous campaign of the government and armed forces of Israel in Gaza cannot be allowed to make being Jewish a source of shame.” He proceeded to berate Israel for allegedly making “life for Jews who live outside Israel and have no responsibility for the decisions its government takes, so very much harder,” before concluding: “And so I sit here with my terrific salt beef sandwich and my chocolate mousse, indulging that bit of my Jewish identity which makes sense to me. It’s not much, but it’s all I have.”
It’s nearly impossible to imagine Rayner, or any other food critic, mentioning the persecution of the Uyghur minority by the Beijing regime in a review of a Chinese restaurant or asserting that a reviewer of Chinese origin is obliged to invoke this crisis of conscience in a discussion of Peking duck. Not so with Jewish cuisine, especially when some Jewish writers are all too willing to join in the chorus of opprobrium. One has to ask, if a Jewish restaurant was serving Sephardic staples like kubbeh or chicken with couscous, instead of Ashkenazi ones like chopped liver or latkes, would a review of that establishment contain a barb about how these dishes have been appropriated by the Jewish colonizers from the Arabs, without mentioning the long, largely unhappy sojourn of Jewish communities in Arab countries? If so, it’s safe to say that none of the editors would bat an eyelid upon receiving such copy.
I am not, of course, asking for sympathy now that my media escape routes have been closed down; there are far more pressing matters of life and death to worry about. My point is that if we have really reached a juncture where a discussion of eating out necessitates critical mention of Israel but no other country—a trend likely to worsen following the tragic deaths of seven World Central Kitchen (WCK) aid workers in Gaza last week—it’s further proof that the Palestinian issue dominates the Western conscience more than any other. And because of its naked one-sidedness, it leaves a bad taste in the mouth.
The post A Bad Taste in the Mouth first appeared on Algemeiner.com.
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Antisemitism Continues to Skyrocket in France, With Over 1,500 Incidents Recorded in 2024, New Report Finds
Antisemitism in France continued to surge to alarming levels across the country last year, with 1,570 incidents recorded, according to a new bombshell report.
The Representative Council of Jewish Institutions of France (CRIF), the main representative body of French Jews, on Wednesday released its annual report on antisemitism, which was compiled by the Jewish Community Protection Service using data jointly recorded with the Ministry of the Interior.
The total number of antisemitic outrages last year was a slight dip from 2023’s record total of 1,676, but it marked a striking increase from the 436 antisemitic acts recorded in 2022.
In late May and early June, antisemitic acts rose by more than 140 percent, far surpassing the weekly average of slightly more than 30 incidents.
The report also found that 65.2 percent of antisemitic acts last year targeted individuals, with more than 10 percent of these offenses involving physical violence.
One such incident occurred in late June, when an elderly Jewish woman was attacked in a Paris suburb by two assailants who punched her in the face, pushed her to the ground, and kicked her while hurling antisemitic slurs, including “dirty Jew, this is what you deserve.”
In another egregious attack that garnered international headlines, a 12-year-old Jewish girl was raped by three Muslim boys in a different Paris suburb on June 15. The child told investigators that the assailants called her a “dirty Jew” and hurled other antisemitic comments at her during the attack. In response to the incident, French President Emmanuel Macron denounced the “scourge of antisemitism” plaguing his country.
Comme chaque année, le Crif publie le rapport annuel sur les chiffres de l’antisémitisme en France établi par le Service de Protection de la Communauté Juive (@SPCJFRANCE) sur la base des chiffres recensés conjointement entre le SPCJ et le ministère de l’Intérieur.
Pour la… pic.twitter.com/VuPwVXvq0f
— CRIF (@Le_CRIF) January 22, 2025
Antisemitism skyrocketed in France following the Palestinian terrorist group Hamas’s invasion of and massacre across southern Israel on Oct. 7, 2023, amid the ensuing war in Gaza. According to CRIF’s report, the surge continued unabated last year, with over 30 percent of antisemitic incidents, or 43 out of an average of 130 per month, making direct reference to “Palestine.”
In November, for example, a monument honoring victims of the Nazis located in eastern France was vandalized with graffiti reading “Nique Israël,” or “F—k Israel” in English.
On the one-year anniversary of Hamas’s Oct. 7 atrocities, three men brutally attacked a Jewish woman at the entrance to her home in Paris. The victim stated that the assailants threatened her with a box knife, made antisemitic threats, and mentioned the events of last Oct. 7.
In September, a kosher restaurant in Villeurbanne, near the eastern city of Lyon, was defaced with red paint and tagged with the message “Free Gaza.”
CRIF’s latest data also showed that 192 antisemitic acts were committed in schools, which accounted for 12.2 percent of all such incidents recorded last year.
Synagogues were targeted as well. In August, for example, French police arrested a 33-year-old Algerian man suspected of trying to set a synagogue ablaze in the southern French city of la Grande-Motte.
France is one of several countries that has experienced a surge in anti-Jewish hate crimes and demonstrations since Hamas’s invasion of Israel.
According to a report from the World Zionist Organization and the Jewish Agency for Israel, there has been a staggering 340 percent increase in antisemitic acts worldwide in 2024 compared to 2022.
The report showed a sharp rise in antisemitic outrages in North America and Europe, with the US up 288 percent, Canada increasing by 562 percent, and Britain seeing a 450 percent spike, with nearly 2,000 incidents recorded in the first half of 2024 in the UK.
The post Antisemitism Continues to Skyrocket in France, With Over 1,500 Incidents Recorded in 2024, New Report Finds first appeared on Algemeiner.com.
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Cornell University Statue Vandalized by Anti-Zionist Activists
Anti-Zionist agitators at Cornell University kicked off the spring semester with an act of vandalism which defamed Israel as an “occupier” and practitioner of “apartheid.”
“Divest from death,” the students, who have not yet been identified, graffitied on a statue of Cornell co-founder Andrew Dickson White that is located on the Arts Quad section of campus — as first reported by The Cornell Daily Sun on Tuesday. “Occupation=death.”
Speaking anonymously to The Sun, the university’s official campus newspaper, the students provided an account of their grievances, which addressed what in their view is the insufficiency of the recently negotiated ceasefire between Hamas, a Palestinian terrorist group, and Israel. In so doing, they put forth the view that all of Israel must be surrendered to the Palestinians, whose leaders have serially rejected viable two-state solutions to the Israeli-Palestinian conflict ever since the United Nations voted in 1947, via Resolution 181, to partition what was then known as British Mandatory Palestine into Arab and Jewish states.
“We demand that Cornell divests from the weapons manufacturers that make genocide possible,” they said. “A ceasefire will save lives, and we hope it will be permanent. But a ceasefire is not a free Palestine, and we will organize until we see a liberated Palestine free from genocide, occupation, and apartheid.”
Anonymous collectives of anti-Zionists have vandalized Cornell University property before, and the school as a whole has seen some of the most disturbing incidents of campus antisemitism since Hamas’s massacre across southern Israel on Oct. 7, 2023.
In August, a group vandalized the Day Hall administrative building, graffitiing “Israel bombs, Cornell pays” and “Blood is on your hands” on it and shattering the glazings of its front doors. They justified their actions.
“We had to accept that the only way to make ourselves heard is by targeting the only thing the university administration really cares about: property,” the students told The Sun. “With the start of this new academic year, the Cornell administration is trying desperately to upkeep a facade of normalcy knowing that, since last semester, they have been working tirelessly to uphold Cornell’s function as a fascist, classist, imperial machine.”
Anti-Zionists convulsed Cornell University’s campus during the 2023-2024 academic year, engaging in activities that are without precedent in the school’s 159-year history. Three weeks after Hamas’s massacre across southern Israel, now-former student Patrick Dai threatened to perpetrate heinous crimes against members of the school’s Jewish community, including mass murder and rape. Cornell students also occupied an administrative building and held a “mock trial” in which they convicted school president Martha Pollack of complicity in “apartheid” and “genocide against Palestinian civilians.” Meanwhile, history professor Russell Rickford called Hamas’s barbarity on Oct. 7 “exhilarating” and “energizing” at a pro-Palestinian rally held on campus.
By the end of the year, Pollack announced her resignation as president of the university, which followed the installment of an illegal “Gaza Solidarity Encampment” on the campus in which pro-Hamas students had lived and protested the university’s investments in companies linked to Israel.
Cornell now has a new interim president, Michael Kotlikoff, and his administration has vowed to punish and deter criminal behavior undertaken in the name of anti-Zionist activism.
“Acts of violence, extended occupations of buildings, or destruction of property (including graffiti), will not be tolerated and will be subject to immediate public safety response,” he said in August. “We will enforce these policies consistently, for every group or activity, on any issue or subject …We urge all members of the community to express their views in a manner that respects the rights of others. One voice may never stifle another. There is a time, place, and manner for all to speak and all to be heard.”
So far, Kotlikoff’s administration has executed its zero-tolerance policy, pursuing criminal investigations against protesters who break the law, as happened on Sept. 24 when a mass of students disrupted a career fair because it was attended by Boeing and L3Harris, an American defense contractor. The incident resulted in three arrests, and, later, severe disciplinary sanctions, including classifying five students as “persona non grata,” which, Cornell says, bans from campus “a person who has exhibited behavior which has been deemed detrimental to the university community.” However, the university did downgrade sanctions levied against a doctoral student after his supporters decried that dis-enrolling him as a student would lead inexorably to his deportation from the US.
Regarding this latest incident, Cornell has vowed to bring the vandals to justice.
“Vandalism violates our code of conduct and the law,” the Cornell University Police Department (CUPD) told The Sun. “Graffiti is property damage, which is a crime. We are committed to identifying the perpetrators responsible.”
Follow Dion J. Pierre @DionJPierre.
The post Cornell University Statue Vandalized by Anti-Zionist Activists first appeared on Algemeiner.com.
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Trump Fires Head of Terrorist-Linked World Central Kitchen From President’s Council on Sports, Fitness, Nutrition
US President Donald Trump on Tuesday announced the firing of celebrity chef Jose Andres, founder of the controversial World Central Kitchen (WCK), from the president’s Council on Sports, Fitness, and Nutrition, claiming that the restaurateur and humanitarian is “not aligned with” the current White House’s mission.
Trump shared the news of Andres’s departure in an “Official Notice of Dismissal” on social media. The statement explained that his administration is currently in the process of “identifying and removing over a thousand presidential appointees from the previous administration, who are not aligned with our vision to Make America Great Again.”
Over the past year, Andres has found himself embroiled in controversy regarding the alleged conduct of WCK employees in Gaza. WCK, a US-based NGO founded by Andres to help feed needy people caught in disasters or conflict zones, has been operating with roughly 500 employees in Gaza since the beginning of the Israel-Hamas war in October 2023. The charity has often engaged in heated public disputes with the Jewish state, accusing the Israel Defense Forces (IDF) of purposefully targeting its workers with airstrikes — allegations that Jerusalem has adamantly rejected.
In April 2024, the IDF came under fire after it conducted airstrikes on a WCK vehicle convoy, killing seven employees of the charity. Israel acknowledged responsibility for the incident and insisted that the airstrikes violated internal protocol, subsequently dismissing two senior officers over the botched military operation.
Israel has accused WCK of insufficiently vetting its workforce and employing terrorist members within its ranks.
Last month, WCK fired at least 62 of its staff members in Gaza after Israel said they had “affiliations and direct connections” with terrorist groups. Israel conducted an investigation into the backgrounds of the charity’s employees after the Jewish state discovered that a WCK employee named Ahed Azmi Qdeih took part in the Palestinian terrorist group Hamas’s invasion of and massacre across southern Israel on Oct. 7, 2023.
Qdeih was killed in an Israeli airstrike in Gaza on Nov. 30. At the time, WCK said it had no knowledge of an employee involved in the Oct. 7 onslaught, in which Hamas-led Palestinian terrorists murdered 1,200 people and kidnapped over 250 hostages during their rampage in southern Israel.
Israel has long insisted that Hamas and similar terrorist groups have infiltrated humanitarian organizations in Gaza. In August 2024, the United Nations admitted that nine employees of UNRWA, the controversial United Nations agency responsible for Palestinian refugees and their descendants, were fired over their alleged involvement in the Hamas terrorist group’s Oct. 7 attacks on southern Israel.
Andres responded to Trump’s statement on X/Twitter, claiming that he had already resigned.
“I submitted my resignation last week … my 2 year term was already up,” Andres wrote.
“I was honored to serve as co-chair of the President’s Council on Sports, Fitness, and Nutrition. My fellow council members — unpaid volunteers like me — were hardworking, talented people who inspired me every day. I’m proud of what we accomplished on behalf of the American people,” he added.
The post Trump Fires Head of Terrorist-Linked World Central Kitchen From President’s Council on Sports, Fitness, Nutrition first appeared on Algemeiner.com.
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