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A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7
(New York Jewish Week) — At first glance, it may not seem like the wisest or safest decision to open an Israeli restaurant in a New York City that’s been thrown into turmoil since the Israel-Hamas war began.
Yet Nina, a 162-seat Mediterranean restaurant helmed by Israeli chef Sagi Azrouel, opened on Nov. 30 in Dumbo, just blocks from the iconic Brooklyn intersection where tourists flock to snap pictures of the Manhattan Bridge against the city’s skyline.
Despite a rash of antisemitic incidents targeting Israeli restaurants in the city, business at Nina has been good, Azrouel insists. That’s especially true on weekends, when the chef, 31, said the line stretches out the door with patrons waiting to enjoy a dinner accompanied by a DJ and a party atmosphere. During Hanukkah, a menorah was prominently displayed inside next to a Christmas tree, and the restaurant served sfinge, Moroccan fried yeast donuts made from Azrouel’s grandmother’s recipe.
Azrouel and Anna Castellani, a partner in the restaurant, say they are unconcerned about Nina experiencing wrath from anti-Israel protesters. “Not at all,” Azrouel told the New York Jewish Week. “I feel sad for the people who are trying to ruin someone else’s business because of their political agendas.”
He said he thought protesters who have targeted Israeli restaurants do not understand Israeli food.
“When I see those people, the way they behave, I see it comes from missing knowledge,” he added. “They don’t know enough, they’re not educated enough. When we say ‘Israeli food,’ for me, Israeli food is built out of hundreds of different cuisines — that doesn’t mean it’s Jewish food. It means Israel is built out of hundreds of different cultures.”
Azrouel noted that Israeli families can have roots in dozens of countries around the world, and how the food found in Israel can be Arabic, Eastern European, American or even Palestinian in origin. “Israel is the one place in the world where you can find every kind of food,” he said.
Chef Sagi Azrouel came to NYC in 2013, directly after his army service in Israel ended. (Delaine Dacko for In Haus)
At Nina — named for Castellani’s eldest daughter — these cross-cultural influences are found across the menu. Among the starters, for example, is a selection of dips that include a Moroccan matbucha made of tomatoes, pepper and garlic ($18), as well as an albacore tuna ceviche ($17) and french fries with chimichurri sauce ($12). Main dishes include a vegetarian schnitzel made with eggplant ($20) and fettuccini with kebob-style meatballs ($24). Unlike most Israeli and Middle Eastern restaurants, Nina doesn’t serve pita bread as an accompaniment — rather, there is vegan challah, made at the restaurant without eggs.
“I did not try to create fine dining — I just wanted to create good quality food where everyone feels at home,” Azrouel said.
The preparations to open Nina began in May 2023, well before the Hamas attack on Israel on Oct. 7. “No one foresaw the drama unfolding,” said Castellani, who is also the force behind nearby DeKalb Market Hall, which has some 40 food vendors including a Brooklyn offshoot of Katz’s Deli. “I’m not Israeli, I’m not Jewish, I come at this purely from a culinary point of view.”
A lifelong New Yorker, Castellani’s aim for the 3,200-square-foot space, previously a gourmet grocery, was to create a local staple for Dumbo residents like herself. “We have a burgeoning, very young population,” she said of the neighborhood, explaining the increased need for restaurants. “In fact, we are underserved.”
Castellani said she was considering opening an American restaurant, or possibly a bistro, but had difficulty finding the right chef. As providence would have it, Castellani and her business partner Moshe Ziv happened to drop into 260s New York, a Garment District coffee shop that Azrouel opened last spring. Ziv knew Azrouel through a mutual friend — “he’s like a second father to me,” Azrouel said — and, as the trio talked, Castellani started to think that maybe he’d be a good fit for the new restaurant. When she asked if he thought he could handle the kitchen, he assured her could, compiled a sample menu and tasting, and was quickly hired.
Castellani was convinced Azrouel was “the right spirit fit,” despite his lack of formal training.
“It’s my confidence,” Azrouel quipped.
Azrouel, whose family hails from Morocco, grew up in the southern Israeli port city of Ashdod. Three days after he completed his army service in 2013, he decamped for New York City. “I came with $400, but huge faith,” he said. “And I never stopped believing, even during dark days, and I’m sure whoever lived in New York experienced that. I think New York is the city for creatives and believers, as long as you believe in yourself, you can make it.”
It doesn’t hurt to have a high-end fashion designer as your uncle. Upon his arrival in the city, Sagi Azrouel started as the chief of operations for Yigal Azrouël’s fashion line, handling production, studio operations, finances and procurement. Fashion is in the family blood — Azrouel said his father’s family had owned a large textile business back in Morocco. And in early 2023, Azrouel opened his own apparel manufacturing company on West 39th Street, Lab 26, which provides fashion development and production services.
At the same time, Azrouel loved to host parties and also occasionally worked as a private chef, eventually opening 260s New York on the same block as his apparel business last spring. The Garment District, he said, lacked “something a bit more stylish and cozy where people can step in and disconnect from the craziness of the city for a few minutes.”
Azrouel said he was always interested in cooking; growing up he loved to help his mother chop vegetables. He became a dishwasher at a restaurant in Ashdod at 13, and started assisting the chef whenever he had an opportunity. According to Azrouel, the chef eventually asked him to officially join the team and by 18, he said, he was running the kitchen.
With the opening of Nina, Azrouel realized a lifelong dream. “If you ask my mom, I’ve always said that I’ll have my own restaurant, since a very young age.”
Nina is kosher-style: It does not serve dishes mixing dairy and meat, nor does it serve the meat of non-kosher animals, such as pork or shellfish, but it does not have kosher certification and serves meat from kosher animals that was not slaughtered in accordance with Jewish law. That means Azrouel, who himself observes the laws of kashrut, does not taste the meat at the restaurant. He claims he can judge the quality and doneness of those dishes by looking and smelling.
Though Azrouel is proud of his Israeli identity, he and Castellani are marketing Nina as a Mediterranean — and not necessarily Israeli — restaurant. “Sagi’s Israeli, but he has a very unique take and you really can’t call the menu classic Israeli,” Castellani said.
“Some restaurants are afraid of the protesting and you don’t want to get into a situation where people get violent and use their hands,” Azrouel said. “But at the same time, it’s our part to stay strong and be proud. If there’s any place in the world we can be proud as Jews it’s New York.”
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The post A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7 appeared first on Jewish Telegraphic Agency.
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Belgian Prime Minister Shows Solidarity With Jewish Community, Calls for Caution on Palestinian State Recognition
Belgian Prime Minister Bart De Wever attends a press conference with German Chancellor Friedrich Merz (not pictured), at the Chancellery, in Berlin, Germany, Aug. 26, 2025. Photo: REUTERS/Annegret Hilse
Amid rising antisemitism across Europe and increasing hostility toward Israel from several European governments, Prime Minister Bart De Wever expressed Belgium’s sympathy and respect for the Jewish community this week, honoring the millions of victims of the Holocaust.
During his trip to Berlin on Tuesday, De Wever visited the Holocaust Memorial and left a moving message in its guestbook.
“On behalf of the Belgian government and all people and communities living together in peace in Belgium, I express my deepest sympathy and my respect,” the Belgian leader wrote in a note in German.
“We will remember all the victims. I stand here humbly at this place of remembrance. The Jewish community will always have a home in Europe,” he continued.
Rabbi Menachem Margolin, chairman of the European Jewish Association (EJA), commended De Wever’s remarks and his support for the Jewish community, highlighting his leadership as a model.
“We sincerely thank Prime Minister De Wever for his moving message in Berlin. At a time when antisemitism is once again spreading across Europe, his clear and unwavering statement that the Jewish community will always have a home here is deeply important,” Margolin said in a statement.
“Such leadership not only honors the memory of the six million victims of the Holocaust but also strengthens the sense of security and belonging for Jews in Belgium and across the continent,” he continued.
“We also commend the Prime Minister’s principled leadership on Israel, where he consistently calls for security guarantees and a realistic path to peace. His voice carries moral weight in Europe, and we deeply appreciate it.”
During a visit to the Memorial to the Murdered Jews of Europe in Berlin, Belgian Prime Minister @Bart_DeWever left an important message in the guestbook. Written in German, his note expressed Belgium’s sympathy and respect for the Jewish community and commemorated the millions… pic.twitter.com/ZcuEfKCavi
— EJA – EIPA (@EJAssociation) August 26, 2025
During his visit to Berlin, De Wever met with German Chancellor Friedrich Merz to discuss the recent push by several European countries to recognize a Palestinian state at next month’s UN General Assembly.
At a joint press conference, De Wever stressed that recognizing a Palestine state is only meaningful under strict conditions, warning that doing so without such guarantees would be “pointless and even counterproductive.”
“Hamas must disappear completely, there must be a credible Palestinian Authority, an agreement must be reached on borders, and Israel must receive security guarantees. Without that, recognition makes no sense,” De Wever said.
In Belgium, De Wever’s more cautious approach to Palestinian statehood and support for Israel have fueled clashes within the government, with Foreign Minister Maxime Prévot threatening to block government initiatives if the coalition continues to hinder a firmer stance on Israel and the recognition of a Palestinian state.
“If there is no stronger tone within the government regarding the human rights violations committed by the Israeli government, or if no measures are taken in favor of recognizing Palestine, a major crisis is looming,” Prévot said during an interview with De Standaard.
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Amid War, Olim-Owned Businesses in Jerusalem Thrive, Showcasing Resilience, Community Spirit
Olim gather at JFK Airport, ready to board a charter flight to Israel and begin their new lives in the Jewish state. Photo: The Algemeiner
JERUSALEM — Despite the strains of war and the obstacles of starting over in a new country, businesses in Jerusalem owned by Jewish immigrants are thriving — a testament to resilience, Zionist commitment, and the power of community.
New immigrants, or olim, who make aliyah to Israel face steep challenges even in times of peace, navigating strict regulations, endless permits, and financial hurdles, though the Israeli government offers some support and incentives to promote new businesses.
Aliyah refers to the process of Jews immigrating to Israel, and olim refers to those who make this journey.
In recent years, the road has become even more difficult for entrepreneurs, first with the economic disruption of COVID-19 and now amid the uncertainty of the war in Gaza.
For many olim, launching a business in Israel is about more than entrepreneurship — it’s a way to start a new life, serve their country, build a community, and make a meaningful impact.
Last week, 225 new olim arrived in Tel Aviv on the first charter aliyah flight since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023.
Nefesh B’Nefesh (NBN) — a nonprofit that promotes and facilitates aliyah from the US and Canada — brought its 65th charter flight from New York, which The Algemeiner joined.
Founded in 2002, NBN helps olim become fully integrated members of Israeli society, simplifying the immigration process and providing essential resources and guidance.
In partnership with Israel’s Ministry of Aliyah and Integration, the Jewish Agency for Israel, Keren Kayemeth, and the Jewish National Fund, NBN has helped nearly 100,000 olim build thriving new lives in Israel.
Eager to start their next chapter in Israel, these immigrants bring fresh ideas, culinary creativity, and cultural richness, strengthening the country’s social fabric every day.
Originally from New Orleans, Louisiana, Diana Shapira brought her passion for baking and warm hospitality to Israel, turning her aliyah dream into a popular destination for both locals and tourists.
She and her husband created Infused JLM, located near Jerusalem’s Mahaneh Yehuda Market, blending American and Israeli culture and creating a space that brings people together.
“We want people to see that an oleh’s dream can happen,” Shapira told The Algemeiner. “Even without family and facing many challenges, starting a business in Israel is possible — especially when you have the support of the community.”
“Before we made aliyah, so many people told us it was a bad financial decision. But you have to push past the doubt and keep striving,” she continued.
Another olim-owned business located in Jerusalem, Power CoffeeWorks, has become a favorite destination for coffee enthusiasts across the city.
Owned by Stephanie and Brandon, who made aliyah from Cape Town, South Africa, in 2016 with their four children at the time (now seven), the couple has turned their venture into a hub for coffee lovers and a gathering place for the community.
“We made aliyah because we believed Israel was the best place to raise our children,” Stephanie told The Algemeiner. “Despite all the challenges along the way, it has been an incredible journey.”
Crave, another oleh-owned restaurant in Mahaneh Yehuda, has gained increasing attention with its strictly kosher gourmet street food, blending American, Mexican, and Asian flavors in a way that hasn’t been seen before.
American-born Yoni Van Leeuwen, who made aliyah more than 20 years ago with his wife and eight children, views food not just as a business, but as a way to bring cultures and communities together.
Following the Oct. 7 atrocities, the war in Gaza dealt a harsh blow to Israeli businesses, forcing many to cut hours, adapt operations, and manage shortages.
Yet these olim-owned establishments have shown resilience, proving that passion, creativity, and commitment to the Zionist dream can overcome even the toughest challenges.
Whether by serving comfort food, offering a safe space for neighbors, or organizing fundraisers for soldiers in Gaza and Lebanon, these business owners described a spirit of perseverance deeply rooted in Jewish history.
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Police in England Investigate Air Rifle Attack Against Jewish Teenager, Swastika Spray Painted at Rabbi’s Home
Friday night saw a string of swastika vandalism resulting in four reports, including from Rabbi Bentzion Alperowitz, a Chabad leader who discovered the Nazi symbol spray painted in black on his home’s white wall as he left for synagogue the next morning with his two young daughters. Photo: Screenshot
Multiple antisemitic incidents reported this past weekend targeted the Jewish community of Bournemouth in the southern region on the coast of the United Kingdom.
On Saturday afternoon, a driver stopped to harass and yell obscenities at two pedestrians before shooting one, a Jewish teenage boy, in the forehead with an air rifle and fleeing. The victim suffered swelling but has otherwise recovered.
“Detectives are leading the investigation to locate the occupants of the vehicle and to establish the full circumstances of the incident,” a spokesman for Dorset Police said. “The incident is being treated as a hate crime. Officers are engaging with the local community and carrying out patrols in the area. We would encourage anyone with information or concerns to please speak with an officer.”
Rabbi Alan Lewis, who leads the Bournemouth Hebrew Congregation, said that “the young man who was shot is a religious Jew who was wearing a skull cap. It was very obvious he was Jewish. Then several people living on Manor Road woke up to find that swastikas had been painted on their homes. The homes had a mezuzah outside, so it was obvious that Jewish people lived there.”
Friday night saw a string of swastika vandalism resulting in four reports, including from Rabbi Bentzion Alperowitz, a Chabad leader who discovered the Nazi symbol spray painted in black on his home’s white wall as he left for synagogue the next morning with his two young daughters.
“We will continue to live as proud Jews here in Bournemouth … I want to encourage everyone to do exactly the same,” Alperowitz said. “This is not the Bournemouth I know. Bournemouth is a kind, beautiful place and I feel this is still the truth for the vast majority of people here.”
Other members of the Jewish community came to assist the rabbi with removing the graffiti.
“[The] good news is that by the time you’re watching this video our wall will have been cleaned, thanks to some amazing people from the community, who came around to help clean it,” Alperowitz said.
Author Dov Forman wrote that “on Saturday morning, my friend Rabbi Benzion Alperowitz of Bournemouth Chabad walked outside to find a swastika on his home. Antisemitism is alive on our streets, yet it is too often excused and ignored. But it will not break us. We will continue to live proudly as Jews.”
Law enforcement has reportedly stepped up patrols in the town’s Jewish neighborhoods which include an estimated 2,000 people.
On Monday, the Community Security Trust (CST), an organization focused on monitoring antisemitic threats in the UK, released a statement saying that it was “appalled by a series of anti-Jewish hate crimes in Bournemouth over the weekend. These are abhorrent acts of racism that are deeply distressing for the Jewish community and should alarm everybody. We are supporting the local Jewish community and working with Dorset Police to assist their investigation. We urge anyone with information about these incidents to contact the police and CST.”
CST released a report of antisemitic incidents in the UK during 2024, finding 3,528 — the second highest ever — showing an 18-percent decrease from the all-time high of 4,296 in 2023.
Earlier this month, CST released a separate report noting the group recorded 1,521 antisemitic incidents in the UK from January to June of this year. It marks the second-highest total of incidents ever recorded by CST in the first six months of any year, following the first half of 2024 in which 2,019 antisemitic incidents were recorded in the aftermath of the Hamas-led Oct. 7, 2023, terror attack on Israel.
“These hateful attacks on people and property in Bournemouth are extremely concerning. We have been informed that the police are investigating and hope that the perpetrators will be arrested and face the full force of the law,” Andrew Gilbert, vice president of the Board of Deputies of British Jews, said in a statement.
Maurice Michaels, who served as rabbi at Bournemouth Reform Synagogue, said that the community felt “very pressurized and anxious.” He added, “We’re getting terrified calls from people across the UK asking, ‘Is this really happening in Bournemouth?’ I’d never go out wearing my usual skull cap, I don’t show outward signs of being Jewish. I know community members who have even removed their mezuzah from their front door.”
Michaels described the antisemitic crimes as “a measure of what’s going on across the country, demonstrations where people cover their faces. They don’t want to be recognized because they know what they’re doing is wrong. We do the best we can to secure our safety. But when people attack our homes, when they shoot pellets — it gets to a point where it’s no longer a manageable situation. We’re frightened.”