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A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7
(New York Jewish Week) — At first glance, it may not seem like the wisest or safest decision to open an Israeli restaurant in a New York City that’s been thrown into turmoil since the Israel-Hamas war began.
Yet Nina, a 162-seat Mediterranean restaurant helmed by Israeli chef Sagi Azrouel, opened on Nov. 30 in Dumbo, just blocks from the iconic Brooklyn intersection where tourists flock to snap pictures of the Manhattan Bridge against the city’s skyline.
Despite a rash of antisemitic incidents targeting Israeli restaurants in the city, business at Nina has been good, Azrouel insists. That’s especially true on weekends, when the chef, 31, said the line stretches out the door with patrons waiting to enjoy a dinner accompanied by a DJ and a party atmosphere. During Hanukkah, a menorah was prominently displayed inside next to a Christmas tree, and the restaurant served sfinge, Moroccan fried yeast donuts made from Azrouel’s grandmother’s recipe.
Azrouel and Anna Castellani, a partner in the restaurant, say they are unconcerned about Nina experiencing wrath from anti-Israel protesters. “Not at all,” Azrouel told the New York Jewish Week. “I feel sad for the people who are trying to ruin someone else’s business because of their political agendas.”
He said he thought protesters who have targeted Israeli restaurants do not understand Israeli food.
“When I see those people, the way they behave, I see it comes from missing knowledge,” he added. “They don’t know enough, they’re not educated enough. When we say ‘Israeli food,’ for me, Israeli food is built out of hundreds of different cuisines — that doesn’t mean it’s Jewish food. It means Israel is built out of hundreds of different cultures.”
Azrouel noted that Israeli families can have roots in dozens of countries around the world, and how the food found in Israel can be Arabic, Eastern European, American or even Palestinian in origin. “Israel is the one place in the world where you can find every kind of food,” he said.
Chef Sagi Azrouel came to NYC in 2013, directly after his army service in Israel ended. (Delaine Dacko for In Haus)
At Nina — named for Castellani’s eldest daughter — these cross-cultural influences are found across the menu. Among the starters, for example, is a selection of dips that include a Moroccan matbucha made of tomatoes, pepper and garlic ($18), as well as an albacore tuna ceviche ($17) and french fries with chimichurri sauce ($12). Main dishes include a vegetarian schnitzel made with eggplant ($20) and fettuccini with kebob-style meatballs ($24). Unlike most Israeli and Middle Eastern restaurants, Nina doesn’t serve pita bread as an accompaniment — rather, there is vegan challah, made at the restaurant without eggs.
“I did not try to create fine dining — I just wanted to create good quality food where everyone feels at home,” Azrouel said.
The preparations to open Nina began in May 2023, well before the Hamas attack on Israel on Oct. 7. “No one foresaw the drama unfolding,” said Castellani, who is also the force behind nearby DeKalb Market Hall, which has some 40 food vendors including a Brooklyn offshoot of Katz’s Deli. “I’m not Israeli, I’m not Jewish, I come at this purely from a culinary point of view.”
A lifelong New Yorker, Castellani’s aim for the 3,200-square-foot space, previously a gourmet grocery, was to create a local staple for Dumbo residents like herself. “We have a burgeoning, very young population,” she said of the neighborhood, explaining the increased need for restaurants. “In fact, we are underserved.”
Castellani said she was considering opening an American restaurant, or possibly a bistro, but had difficulty finding the right chef. As providence would have it, Castellani and her business partner Moshe Ziv happened to drop into 260s New York, a Garment District coffee shop that Azrouel opened last spring. Ziv knew Azrouel through a mutual friend — “he’s like a second father to me,” Azrouel said — and, as the trio talked, Castellani started to think that maybe he’d be a good fit for the new restaurant. When she asked if he thought he could handle the kitchen, he assured her could, compiled a sample menu and tasting, and was quickly hired.
Castellani was convinced Azrouel was “the right spirit fit,” despite his lack of formal training.
“It’s my confidence,” Azrouel quipped.
Azrouel, whose family hails from Morocco, grew up in the southern Israeli port city of Ashdod. Three days after he completed his army service in 2013, he decamped for New York City. “I came with $400, but huge faith,” he said. “And I never stopped believing, even during dark days, and I’m sure whoever lived in New York experienced that. I think New York is the city for creatives and believers, as long as you believe in yourself, you can make it.”
It doesn’t hurt to have a high-end fashion designer as your uncle. Upon his arrival in the city, Sagi Azrouel started as the chief of operations for Yigal Azrouël’s fashion line, handling production, studio operations, finances and procurement. Fashion is in the family blood — Azrouel said his father’s family had owned a large textile business back in Morocco. And in early 2023, Azrouel opened his own apparel manufacturing company on West 39th Street, Lab 26, which provides fashion development and production services.
At the same time, Azrouel loved to host parties and also occasionally worked as a private chef, eventually opening 260s New York on the same block as his apparel business last spring. The Garment District, he said, lacked “something a bit more stylish and cozy where people can step in and disconnect from the craziness of the city for a few minutes.”
Azrouel said he was always interested in cooking; growing up he loved to help his mother chop vegetables. He became a dishwasher at a restaurant in Ashdod at 13, and started assisting the chef whenever he had an opportunity. According to Azrouel, the chef eventually asked him to officially join the team and by 18, he said, he was running the kitchen.
With the opening of Nina, Azrouel realized a lifelong dream. “If you ask my mom, I’ve always said that I’ll have my own restaurant, since a very young age.”
Nina is kosher-style: It does not serve dishes mixing dairy and meat, nor does it serve the meat of non-kosher animals, such as pork or shellfish, but it does not have kosher certification and serves meat from kosher animals that was not slaughtered in accordance with Jewish law. That means Azrouel, who himself observes the laws of kashrut, does not taste the meat at the restaurant. He claims he can judge the quality and doneness of those dishes by looking and smelling.
Though Azrouel is proud of his Israeli identity, he and Castellani are marketing Nina as a Mediterranean — and not necessarily Israeli — restaurant. “Sagi’s Israeli, but he has a very unique take and you really can’t call the menu classic Israeli,” Castellani said.
“Some restaurants are afraid of the protesting and you don’t want to get into a situation where people get violent and use their hands,” Azrouel said. “But at the same time, it’s our part to stay strong and be proud. If there’s any place in the world we can be proud as Jews it’s New York.”
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The post A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7 appeared first on Jewish Telegraphic Agency.
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Iranian Media Claims Obtaining ‘Sensitive’ Israeli Intelligence Materials
FILE PHOTO: The atomic symbol and the Iranian flag are seen in this illustration, July 21, 2022. REUTERS/Dado Ruvic/Illustration/File Photo
i24 News – Iranian and Iran-affiliated media claimed on Saturday that the Islamic Republic had obtained a trove of “strategic and sensitive” Israeli intelligence materials related to Israel’s nuclear facilities and defense plans.
“Iran’s intelligence apparatus has obtained a vast quantity of strategic and sensitive information and documents belonging to the Zionist regime,” Iran’s state broadcaster said, referring to Israel in the manner accepted in those Muslim or Arab states that don’t recognize its legitimacy. The statement was also relayed by the Lebanese site Al-Mayadeen, affiliated with the Iran-backed jihadists of Hezbollah.
The reports did not include any details on the documents or how Iran had obtained them.
The intelligence reportedly included “thousands of documents related to that regime’s nuclear plans and facilities,” it added.
According to the reports, “the data haul was extracted during a covert operation and included a vast volume of materials including documents, images, and videos.”
The report comes amid high tensions over Iran’s nuclear program, over which it is in talks with the US administration of President Donald Trump.
Iranian-Israeli tensions reached an all-time high since the October 7 massacre and the subsequent Gaza war, including Iranian rocket fire on Israel and Israeli aerial raids in Iran that devastated much of the regime’s air defenses.
Israel, which regards the prospect of the antisemitic mullah regime obtaining a nuclear weapon as an existential threat, has indicated it could resort to a military strike against Iran’s installations should talks fail to curb uranium enrichment.
The post Iranian Media Claims Obtaining ‘Sensitive’ Israeli Intelligence Materials first appeared on Algemeiner.com.
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Israel Retrieves Body of Thai Hostage from Gaza
Israeli Defense Minister Israel Katz looks on, amid the ongoing conflict in Gaza between Israel and Hamas, in Jerusalem, Nov. 7, 2024. Photo: REUTERS/Ronen Zvulun
The Israeli military has retrieved the body of a Thai hostage who had been held in Gaza since Hamas’ October 7, 2023 attack, Defense Minister Israel Katz said on Saturday.
Nattapong Pinta’s body was held by a Palestinian terrorist group called the Mujahedeen Brigades, and was recovered from the area of Rafah in southern Gaza, Katz said. His family in Thailand has been notified.
Pinta, an agricultural worker, was abducted from Kibbutz Nir Oz, a small Israeli community near the Gaza border where a quarter of the population was killed or taken hostage during the Hamas attack that triggered the devastating war in Gaza.
Israel’s military said Pinta had been abducted alive and killed by his captors, who had also killed and taken to Gaza the bodies of two more Israeli-American hostages that were retrieved earlier this week.
There was no immediate comment from the Mujahedeen Brigades, who have previously denied killing their captives, or from Hamas. The Israeli military said the Brigades were still holding the body of another foreign national. Only 20 of the 55 remaining hostages are believed to still be alive.
The Mujahedeen Brigades also held and killed Israeli hostage Shiri Bibas and her two young sons, according to Israeli authorities. Their bodies were returned during a two-month ceasefire, which collapsed in March after the two sides could not agree on terms for extending it to a second phase.
Israel has since expanded its offensive across the Gaza Strip as US, Qatari and Egyptian-led efforts to secure another ceasefire have faltered.
US-BACKED AID GROUP HALTS DISTRIBUTIONS
The United Nations has warned that most of Gaza’s 2.3 million population is at risk of famine after an 11-week Israeli blockade of the enclave, with the rate of young children suffering from acute malnutrition nearly tripling.
Aid distribution was halted on Friday after the US-and Israeli-backed Gaza Humanitarian Foundation said overcrowding had made it unsafe to continue operations. It was unclear whether aid had resumed on Saturday.
The GHF began distributing food packages in Gaza at the end of May, overseeing a new model of aid distribution which the United Nations says is neither impartial nor neutral. It says it has provided around 9 million meals so far.
The Israeli military said on Saturday that 350 trucks of humanitarian aid belonging to U.N. and other international relief groups were transferred this week via the Kerem Shalom crossing into Gaza.
The war erupted after Hamas-led terrorists took 251 hostages and killed 1,200 people, most of them civilians, in the October 7, 2023 attack, Israel’s single deadliest day.
The post Israel Retrieves Body of Thai Hostage from Gaza first appeared on Algemeiner.com.
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US Mulls Giving Millions to Controversial Gaza Aid Foundation, Sources Say
Palestinians carry aid supplies which they received from the US-backed Gaza Humanitarian Foundation, in the central Gaza Strip, May 29, 2025. Photo: REUTERS/Ramadan Abed/File Photo
The State Department is weighing giving $500 million to the new foundation providing aid to war-shattered Gaza, according to two knowledgeable sources and two former US officials, a move that would involve the US more deeply in a controversial aid effort that has been beset by violence and chaos.
The sources and former US officials, all of whom requested anonymity because of the sensitivity of the matter, said that money for Gaza Humanitarian Foundation (GHF) would come from the US Agency for International Development (USAID), which is being folded into the US State Department.
The plan has met resistance from some US officials concerned with the deadly shootings of Palestinians near aid distribution sites and the competence of the GHF, the two sources said.
The GHF, which has been fiercely criticized by humanitarian organizations, including the United Nations, for an alleged lack of neutrality, began distributing aid last week amid warnings that most of Gaza’s 2.3 million population is at risk of famine after an 11-week Israeli aid blockade, which was lifted on May 19 when limited deliveries were allowed to resume.
The foundation has seen senior personnel quit and had to pause handouts twice this week after crowds overwhelmed its distribution hubs.
The State Department and GHF did not immediately respond to requests for comment.
Reuters has been unable to establish who is currently funding the GHF operations, which began in Gaza last week. The GHF uses private US security and logistics companies to transport aid into Gaza for distribution at so-called secure distribution sites.
On Thursday, Reuters reported that a Chicago-based private equity firm, McNally Capital, has an “economic interest” in the for-profit US contractor overseeing the logistics and security of GHF’s aid distribution hubs in the enclave.
While US President Donald Trump’s administration and Israel say they don’t finance the GHF operation, both have been pressing the United Nations and international aid groups to work with it.
The US and Israel argue that aid distributed by a long-established U.N. aid network was diverted to Hamas. Hamas has denied that.
USAID has been all but dismantled. Some 80 percent of its programs have been canceled and its staff face termination as part of President Donald Trump’s drive to align US foreign policy with his “America First” agenda.
One source with knowledge of the matter and one former senior official said the proposal to give the $500 million to GHF has been championed by acting deputy USAID Administrator Ken Jackson, who has helped oversee the agency’s dismemberment.
The source said that Israel requested the funds to underwrite GHF’s operations for 180 days.
The Israeli government did not immediately respond to a request for comment.
The two sources said that some US officials have concerns with the plan because of the overcrowding that has affected the aid distribution hubs run by GHF’s contractor, and violence nearby.
Those officials also want well-established non-governmental organizations experienced in running aid operations in Gaza and elsewhere to be involved in the operation if the State Department approves the funds for GHF, a position that Israel likely will oppose, the sources said.
The post US Mulls Giving Millions to Controversial Gaza Aid Foundation, Sources Say first appeared on Algemeiner.com.
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