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A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness
(New York Jewish Week) — It was a damp, dreary Tuesday evening in Manhattan, but inside the Greenwich Village outpost of Caffe Aronne, the vibe was warm and friendly as a group of 10 people, nearly all of them women, shook off their umbrellas and introduced themselves to one another.
Most of us were strangers, but we became fast friends over the next few hours as we walked from one downtown Israeli restaurant to the next, sharing details of our lives with one another alongside plates of food. The 10 of us had assembled for the first-ever Delicious Cities tour in New York, a new domestic food tour initiative from Inbal Baum, the founder of Delicious Israel, a company that specializes in food tours of Israel.
Baum, who founded Delicious Israel in 2011, had made a lightning-quick business pivot to New York City-based tours after the Oct. 7 attack by Hamas terrorists and the subsequent war in Gaza brought tourism in Israel to a standstill. “Besides the incredible trauma, incredible heartache, incredible pain of everything going on, as a tourism business, and as a tourism business owner, it’s another layer of trauma,” Baum told me.
“Interestingly, in the pandemic, the entire world was shut down,” she added, referring to a previous massive blow to her business. “Now it’s just Israel.”
But Baum quickly clarified her remark: Day-to-day life in Israel is not shut down, it’s just that the tourists have stopped coming. “Everything is open — well, not everything, but things are open,” she said. “We can do tours, our guides would be happy to show someone something positive and be part of the positivity that we love so much to share.”
She also thinks there is an appetite not only for Israeli food but for supporting Israelis, wherever they live. “The enthusiasm that I saw when we did a virtual cooking event with The Nosher and 250 people showed up to be together, and to share that moment together around food, was so inspirational and so powerful,” she said, referring to the Oct. 25 gathering as well as other online, food-focused gatherings she’s hosted since the war began. “I knew that that was the direction we had to go: how to bring people together in a way that speaks to what’s happening right now.” (The Nosher and the New York Jewish Week have the same parent company, 70 Faces Media.)
Baum — who said she considers herself American-Israeli when she’s in Israel and Israeli-American when she’s stateside — currently lives with her family in Park City, Utah but lived and worked as a lawyer in New York for six years. In October, she assembled a small team of Delicious Israel guides in New York City and began creating a strategy around tours. “We spent a day running — literally knocking on doors,” Baum said about how she got restaurants to participate. “In the doors that we knocked on where people answered, they were like, ‘We want to be a part of this, we want to support this.’”
Now working in the fickle business of Manhattan restaurants, Baum and her team are still figuring out the details: Since the test tour this reporter attended ahead of Thanksgiving, the itinerary has changed slightly, Baum said. But, for now, Delicious Cities is running an approximately three-hour Manhattan tour of West Village Israeli restaurants for $160 — with an optional addition of $40 for alcoholic beverages — on Tuesday and Wednesday afternoons. There are also tours being planned for Brooklyn and Philadelphia.
When asked why it was meaningful for her to support Israeli restaurants stateside, Baum said she’s always cared about the industry and added, “Now just happens to be a time where we are, unfortunately, having to explain our existence. And so, in my eyes, food has always been the way that we’re able to come together, provide support, provide love.”
That feeling of togetherness was palpable last month as our group — which included a few of Baum’s old friends, some Delicious Israel regulars and two New York Jewish Week journalists — toured Israeli eateries downtown. We began our time together with an icebreaker: Standing in a tight circle inside the tiny Caffe Aronne, participants took turns introducing themselves to the group and sharing a favorite food memory of Israel. Two people mentioned a kubeh selek, a beet soup with meat-filled dumplings, and one woman shared an entertaining story of consuming a few too many shots of arak on a trip to Israel at age 15.
At the time of our visit, Caffe Aronne had just been in the news for the outpouring of support it received from local Jews when employees allegedly quit the cafe’s Upper East Side branch in protest of the business’s pro-Israel stance. (The story, it turned out, was a bit more nuanced than it first seemed.) Barista Luis, who did not provide a last name, was employed at a different cafe on the day the story broke. He volunteered to pitch in, serving some 500-600 customers that day, he said, and he has stayed with the Israel-inspired cafe since.
“I like the vibe, the people,” he told us.
At Aronne, the tour participants had a choice between two special lattes: cardamom pistachio or almond rose. Neither of these drinks were on the compact menu, a reporter pointed out — and that’s by design, explained Baum, as many of the offerings presented on the tour are off-menu or specially curated for the group.
Tour guide Jordana Meyer gave us a quick rundown of the evening. Explaining that New York is a “chik-chak city” — a Hebrew phrase akin to “pronto” or “chop chop” — she said we would be keeping a brisk pace.
Getting to know one another is a key part of the Delicious Cities experience; here, guide Jordana Meyer shares with a tour group. (Shai Hansav, courtesy Delicious Israel)
Our next stop was Kubeh, Chef Melanie Shurka’s Sixth Avenue restaurant that’s dedicated to “lesser-known cuisines of the Middle East,” per its website — hand-rolled dumplings, or kubeh, in particular. As we sipped on a wickedly good, almost healthy-tasting cocktail called The Persian — with gin, Persian cucumber and zaatar — and snacked on hummus, muhammara and pita, Shurka told us a bit about her passion for the dumplings. “Kubeh, kibbeh, kabbah — they’re all the same,” she said, explaining that the word comes from the Arabic verb meaning “to roll, make something round.”
Shurka, whose father is Israeli and mother is a Jewish New Yorker, told us how she learned her techniques from Israeli grandmothers. “This is a special place,” she said of her six-year-old restaurant as she served the group both fried kubeh and kubeh in broth. “It’s my first baby. My second was born a year ago.”
Next, it was a short, drizzly walk to Einat Admony’s Balaboosta, where a bartender had laid out a spread that included whipped feta with silan (date syrup), hummus, fresh pita and the restaurant’s signature fried olives. Participants drank Israeli wine and milled about.
“This is Israeli and Jewish spirit and resilience at its finest,” said Eilon Gigi, who had worked for celebrity Israeli-American chef Michael Solomonov in Philadelphia for several years before joining the Delicious Israel team.
Admony — wearing a bright-orange cap emblazoned with the word “Yalla!” — greeted the group as well. Later, when a reporter asked her how her business was faring in a time of unrest and increased antisemitism throughout the city, the chef responded that Balaboosta has been “very busy.”
“Our community is stronger than hate — we are all doing fine,” Admony said of Israeli and Jewish restaurants in the city.
And yet, Admony said she unabashedly welcomes the extra business brought in by a Delicious Cities group. “It’s New York,” she said. “We always need business.”
Our fourth and final stop was for dessert at Port Sa’id, a restaurant from freshly Michelin-starred Israeli chef Eyal Shani that opened just north of Tribeca over the summer. Chef Victor Gothelf greeted us warmly and gave a short spiel about the restaurant, where dishes are “prepared today, made today, salads cut today.”
Then, in true Shani style, Gothelf glopped a mess of desserts — including Basque cheesecake, apple crumble and a vegan malabi — directly onto a table covered with butcher paper, then topped the whole thing with strawberry sauce, blackberries, powdered sugar and more. It was a visual feast, as well as an actual one, and Gothelf encouraged us to dig in and share. As he stepped away, he said to our group, in Hebrew, “Am yisrael chai” — the Jewish people live.
With its combination of “really good food — pure, not complicated — and really good music,” Port Sa’id aims to “bring people together,” Gothelf told me later in the evening.
“People are afraid,” he said when asked about the highly charged climate in the city, “but we won’t back down.”
Gothelf added that he jumped at the chance to add Port Sa’id as a part of the new Delicious Cities tour. “Especially because of the situation right now, I was so happy and eager to be a part of it,” he said.
As the evening drew to a close, tour participants gathered again in a tight circle, this time with our bellies full and glasses of wine in our hands. We took turns sharing a personal highlight of the experience — several people homed in on the the feelings of camaraderie within the group, saying that at a time of so much turmoil in Israel, it felt good to gather with other Jews in Israeli spaces and break bread. Business cards and hugs were exchanged and, solo or in pairs, participants departed the bustling restaurant and headed out into the dark, rainy New York night.
Looking ahead, Baum hopes to attract “anyone who is interested in good food, in supporting these restaurants and learning something new and doing something fun.”
“I’m a Jewish mom,” she explained. “I’ve been a Jewish mom way before I was a Jewish mom. I have an instinctual desire to feed people and to have them fed.”
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The post A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness appeared first on Jewish Telegraphic Agency.
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ICE Arrests Pro-Hamas Activist at Columbia University
Illustrative: Mahmoud Khalil speaks to members of media at Columbia University encampment in New York City, US, June 1, 2024. Photo: Jeenah Moon via Reuters Connect
US Immigration and Customs Enforcement (ICE) on Saturday night arrested a male alumnus of Columbia University who was a leading anti-Israel agitator on campus and an architect of the Hamilton Hall building takeover, which took place during the closing weeks of the 2023-2024 academic year.
ICE agents picked up Mahmoud Khalil, who recently participated in another building takeover at Barnard College, on Columbia’s campus at his university-owned apartment, his attorney, Amy Greer, told several news outlets. The agents reportedly explained that they were acting on a US State Department order to revoke his student visa and permanent resident status.
Mahmoud is a Palestinian from Syria. He completed post-graduate studies at Columbia University in December and is awaiting the formal granting of his diploma.
In a statement, the US Department of Homeland Security said ICE arrested Khalil “in support of President Trump’s executive orders prohibiting antisemitism.”
The department continued, “Khalil led activities aligned to Hamas, a designated terrorist organization. ICE and the Department of State are committed to enforcing President Trump’s executive orders and to protecting US national security.”
ICE’s arrest of the student follows an executive order by the Trump administration that calls for “using all appropriate legal tools to prosecute, remove, or otherwise … hold to account perpetrators of unlawful antisemitic harassment and violence.” A major provision of the order calls for the deportation of extremist “alien” student activists, whose support for terrorist organizations, intellectual and material, such as Hamas contributed to fostering antisemitism, violence, and property destruction on college campuses. Trump has also said that foreign students who hold demonstrations in support of Hamas “will be imprisoned/or permanently sent back to the country from which they came.”
So far, Columbia University has been the administration’s main focus, as the school continues to be convulsed by pro-Hamas activists.
As The Algemeiner has previously reported, Columbia remains one of the most hostile campuses for Jews employed by or enrolled in an institution of higher education. Since Hamas’s invasion of and massacre across southern Israel on Oct. 7, 2023, the university has produced several indelible examples of campus antisemitism, including a student who proclaimed that Zionist Jews deserve to be murdered and are lucky he is not doing so himself, brutal gang-assaults on Jewish students, and administrative officials who, outraged at the notion that Jews organized to resist anti-Zionism, participated in a group chat in which each member took turns sharing antisemitic tropes that described Jews as privileged and grafting.
Amid these incidents, the university has struggled to contain the anti-Zionist group Columbia University Apartheid Divest (CUAD), which in late January committed an act of infrastructural sabotage by flooding the toilets of the Columbia School of International and Public Affairs (SIPA) with concrete. Numerous reports indicate the attack may have been the premeditated result of planning sessions which took place many months ago at an event held by Alpha Delta Phi (ADP) — a literary society, according to the Washington Free Beacon. During the event, the Free Beacon reported, ADP distributed literature dedicated to “aspiring revolutionaries” who wish to commit seditious acts. Additionally, a presentation was given in which complete instructions for the exact kind of attack which struck Columbia were shared with students.
In recent weeks, CUAD occupied two buildings at Barnard College, disregarding threats that doing so would lead to swift and severe disciplinary sanctions, including possible expulsion.
Following the incidents, the Trump administration canceled $400 million in funding to Columbia as punishment for its failing to address the issue, executing an ultimatum delivered by US Education Secretary Linda McMahon.
Some groups are unhappy with the administration’s policies on pro-Hamas advocacy, however, and following Khalil’s arrest, the New York Civil Liberties Union (NYCLU) denounced his detainment as unconstitutional.
“The Trump administration’s detention of Mahmoud Khalil — a green card holder studying in this country legally — is targeted, retaliatory, an and extreme attack his First Amendment rights,” NYCLU executive director Donna Lieberman said on Sunday in a public statement. “Ripping a student from their home, challenging their immigration status, and detaining them solely based on political viewpoint will chill student speech and advocacy across campus. Political speech should never be a basis of punishment, or lead to deportation.”
On Monday, however, US President Donald Trump defended Khalil’s arrest and said it will be the first of many.
“This is the first arrest of many to come. We know there are more students at Columbia and other universities across the country who have engaged in pro-terrorist, antisemitic, anti-American activity, and the Trump Administration will not tolerate it,” Trump said in a post on Truth Social. “Many are not students, they are paid agitators. We will find, apprehend, and deport these terrorist sympathizers from our country — never to return again.”
Trump went on to argue that the presence of those who support terrorism on US soil undermines American national security interests, adding that he expects colleges and universities to cpmply with his executive order.
On Friday, Columbia University, which has been accused of refusing to impose disciplinary sanctions on pro-Hamas activists, announced that is has suspended four of its students who were identified as co-conspirators in the latest storming and occupation of a Barnard College building, which took place on Wednesday at the Milstein Center.
“These students have been suspended and restricted from campus as we swiftly work through the discipline process,” the university said in a statement. “We are a campus governed by our rules, policies, and the law. Any violations of these will not be tolerated and will have consequences.”
Follow Dion J. Pierre @DionJPierre.
The post ICE Arrests Pro-Hamas Activist at Columbia University first appeared on Algemeiner.com.
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Israel Releases ‘New Day Will Rise,’ to Be Performed by Yuval Raphael in 2025 Eurovision Song Contest
Yuval Raphael in the music video for her new song “New Day Will Rise.” Photo: YouTube screenshot
Israel debuted on Sunday night the full song that Yuval Raphael will perform in the Eurovision Song Contest in Basel, Switzerland, this May.
Israel’s Kan 11 premiered during a live broadcast the music video for “New Day Will Rise,” a powerful ballad written by singer-songwriter Keren Peles that has mostly English lyrics but with some French and Hebrew as well. Yuval, 24, lives in the Israeli city of Ra’anana — same as Noa Kirel, Israel’s representative in the 2023 Eurovision Song Contest – but lived as a child with her family in Switzerland for three years. She is fluent in Hebrew, English, and French.
Raphael sings in the chorus: “New day will rise/ Life will go on/ Everyone cries/ Don’t cry alone/ Darkness will fade/ All the pain will go by/ But we will stay / Even if you say goodbye.” The song has a Hebrew line from the biblical Song of Songs, which translates to: “Many waters cannot quench love, neither can floods drown it.”
Raphael survived the Nova music festival massacre on Oct. 7, 2023, in Re’im, Israel, after hiding from Hamas terrorists in a roadside bomb shelter. She pretended to be dead and laid under dead bodies for several hours until she was rescued. Terrorists killed 370 people and abducted 44 hostages at the site of the festival.
In the music video for “New Day Will Rise,” Raphael and a group of young people gather together to sing, dance, and enjoy each other’s company in a grassy area, which is reminiscent of what young Israelis did at the Nova music festival before the Hamas-led Oct. 7 onslaught. Red anemones, Israel’s national flower and the flower that is known for growing specifically in the southern region, are seen in the grass in the music video.
In mid-January, Raphael won the Israeli television singing competition “HaKochav Haba” (“Rising Star”), whose winner goes on to represent Israel in the Eurovision Song Contest.
“Throughout the season of ‘Rising Star,’ I chose songs solely from a place of emotion, as soon as I felt a twinge in my stomach,” Raphael told Kan 11. “When I heard this song [‘New Day Will Rise’], I had a twinge in my stomach and said – ‘This is your song.’” She also commented on the song’s connection to her surviving the Oct. 7 Hamas terrorist attack.
“One of the most exciting things that has happened to me in my life is the very extreme transition from the most terrible event of my life on Oct. 7, to such a great and empowering moment – representing my country at Eurovision. The feeling of personal victory is immense,” she said.
The lyrics and the video for “New Day Will Rise” has been approved by the European Broadcasting Union (EBU), which organizes the Eurovision Song Contest. Last year, Israel’s original song submission, “October Rain,” was rejected by the EBU for being too political since it referenced the Oct. 7 Hamas attack. Kan ultimately rewrote the song and titled it “Hurricane.” It was performed in the Eurovision by Eden Golan, who finished fifth place in the competition.
Israel has been competing in the Eurovision since 1973 and won four times — in 1978 with Izhar Cohen’s “A-Ba-Ni-Bi,” 1979 with Milk and Honey’s “Hallelujah,” 1998 with Dana International’s “Diva,” and most recently 2018 with Netta Barzilai’s “Toy.”
Raphael will compete in the second semifinal of the 2025 Eurovision Song Contest on May 15 and, if she advances, will compete in the grand final on May 18.
Watch the music video for “New Day Will Rise” below.
The post Israel Releases ‘New Day Will Rise,’ to Be Performed by Yuval Raphael in 2025 Eurovision Song Contest first appeared on Algemeiner.com.
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Two Men Face US Trial Over Iran-Backed Plot to Kill Dissident
Rafat Amirov appears in court charged with murder-for-hire and money laundering for his role in the thwarted Tehran-backed assassination attempt of a journalist and activist, who is a US citizen, during his arraignment hearing before Magistrate Judge Sarah Cave at a courtroom in New York, US, Jan. 27, 2023 in this courtroom sketch. Photo: REUTERS/Jane Rosenberg
Two men accused of being members of a Russian organized crime group will face trial in the United States on Monday over what prosecutors call an unsuccessful Tehran-backed attempt to kill an Iranian dissident living in New York.
Federal prosecutors say Iran‘s elite Islamic Revolutionary Guard Corps, a US-designated terrorist organization, in 2021 hired Rafat Amirov and Polad Omarov, members of a “Russian mob” sub-group, to kill an Iranian American journalist and activist who has spoken out against the Iranian government’s treatment of women.
Amirov, 45, and Omarov, 40, have pleaded not guilty to murder for hire and attempted murder in aid of racketeering.
Omarov’s lawyer, Elena Fast, said in a statement, “Mr. Omarov is presumed innocent.” Amirov’s lawyers did not respond to a request for comment. In court papers, lawyers for both men have said it was “inaccurate” to refer to them as members of the Russian mob.
Prosecutors have not named the target of the alleged plot, who they have said in court papers is expected to testify at the trial.
Masih Alinejad, a journalist who left Iran in 2009, has told Reuters she was the target of both the alleged murder plot and a previous alleged attempt by Iranian intelligence officers to kidnap her and take her to Iran.
Alinejad has brought attention to women in Iran protesting laws requiring head coverings, as well as accounts of Iranians killed in demonstrations in 2019.
“I am very excited to join the public trial as a witness to testify against those who were hired by the Islamic Republic to kill me,” Alinejad said in an interview on Friday. “It’s like I’ve been given a second life.”
The trial, before US District Judge Colleen McMahon, kicks off with jury selection on Monday in Manhattan federal court.
The charges were part of a broader push by the Justice Department during former President Joe Biden’s administration to crack down on transnational repression, or efforts by US adversaries like Iran and China to silence dissidents on American soil.
The two-week trial could provide a window into alleged ties between Iran‘s government and criminal organizations prosecutors say it hires to do its “dirty work.”
A representative of Iran‘s UN mission did not respond to a request for comment on the trial of Amirov and Omarov.
US prosecutors in 2021 brought charges against four Iranian intelligence officers over the alleged kidnapping plot. They are at large, and Tehran has called the allegations baseless.
The alleged murder plot came to light in 2022, when Khalid Mehdiyev – an alleged co-conspirator of Amirov and Omarov – was arrested outside Alinejad’s New York home with an AK-47 rifle.
Prosecutors say a Revolutionary Guard brigadier general named Ruhollah Bazghandi began monitoring Alinejad in July 2021. They say Bazghandi later hired Amirov, an alleged Russian mob leader living in Iran at the time, to kill her. Omarov and Mehdiyev are also part of the mob, prosecutors said.
Bazghandi was also charged but is not in US custody.
Mehdiyev, 26, pleaded not guilty to murder-for-hire charges in February 2023, but the status of his case is unclear. Prison records show he was released from US custody on May 19, 2023.
Neither a Justice Department spokesperson nor a lawyer for Mehdiyev responded to requests for comment.
The post Two Men Face US Trial Over Iran-Backed Plot to Kill Dissident first appeared on Algemeiner.com.
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