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A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness
(New York Jewish Week) — It was a damp, dreary Tuesday evening in Manhattan, but inside the Greenwich Village outpost of Caffe Aronne, the vibe was warm and friendly as a group of 10 people, nearly all of them women, shook off their umbrellas and introduced themselves to one another.
Most of us were strangers, but we became fast friends over the next few hours as we walked from one downtown Israeli restaurant to the next, sharing details of our lives with one another alongside plates of food. The 10 of us had assembled for the first-ever Delicious Cities tour in New York, a new domestic food tour initiative from Inbal Baum, the founder of Delicious Israel, a company that specializes in food tours of Israel.
Baum, who founded Delicious Israel in 2011, had made a lightning-quick business pivot to New York City-based tours after the Oct. 7 attack by Hamas terrorists and the subsequent war in Gaza brought tourism in Israel to a standstill. “Besides the incredible trauma, incredible heartache, incredible pain of everything going on, as a tourism business, and as a tourism business owner, it’s another layer of trauma,” Baum told me.
“Interestingly, in the pandemic, the entire world was shut down,” she added, referring to a previous massive blow to her business. “Now it’s just Israel.”
But Baum quickly clarified her remark: Day-to-day life in Israel is not shut down, it’s just that the tourists have stopped coming. “Everything is open — well, not everything, but things are open,” she said. “We can do tours, our guides would be happy to show someone something positive and be part of the positivity that we love so much to share.”
She also thinks there is an appetite not only for Israeli food but for supporting Israelis, wherever they live. “The enthusiasm that I saw when we did a virtual cooking event with The Nosher and 250 people showed up to be together, and to share that moment together around food, was so inspirational and so powerful,” she said, referring to the Oct. 25 gathering as well as other online, food-focused gatherings she’s hosted since the war began. “I knew that that was the direction we had to go: how to bring people together in a way that speaks to what’s happening right now.” (The Nosher and the New York Jewish Week have the same parent company, 70 Faces Media.)
Baum — who said she considers herself American-Israeli when she’s in Israel and Israeli-American when she’s stateside — currently lives with her family in Park City, Utah but lived and worked as a lawyer in New York for six years. In October, she assembled a small team of Delicious Israel guides in New York City and began creating a strategy around tours. “We spent a day running — literally knocking on doors,” Baum said about how she got restaurants to participate. “In the doors that we knocked on where people answered, they were like, ‘We want to be a part of this, we want to support this.’”
Now working in the fickle business of Manhattan restaurants, Baum and her team are still figuring out the details: Since the test tour this reporter attended ahead of Thanksgiving, the itinerary has changed slightly, Baum said. But, for now, Delicious Cities is running an approximately three-hour Manhattan tour of West Village Israeli restaurants for $160 — with an optional addition of $40 for alcoholic beverages — on Tuesday and Wednesday afternoons. There are also tours being planned for Brooklyn and Philadelphia.
When asked why it was meaningful for her to support Israeli restaurants stateside, Baum said she’s always cared about the industry and added, “Now just happens to be a time where we are, unfortunately, having to explain our existence. And so, in my eyes, food has always been the way that we’re able to come together, provide support, provide love.”
That feeling of togetherness was palpable last month as our group — which included a few of Baum’s old friends, some Delicious Israel regulars and two New York Jewish Week journalists — toured Israeli eateries downtown. We began our time together with an icebreaker: Standing in a tight circle inside the tiny Caffe Aronne, participants took turns introducing themselves to the group and sharing a favorite food memory of Israel. Two people mentioned a kubeh selek, a beet soup with meat-filled dumplings, and one woman shared an entertaining story of consuming a few too many shots of arak on a trip to Israel at age 15.
At the time of our visit, Caffe Aronne had just been in the news for the outpouring of support it received from local Jews when employees allegedly quit the cafe’s Upper East Side branch in protest of the business’s pro-Israel stance. (The story, it turned out, was a bit more nuanced than it first seemed.) Barista Luis, who did not provide a last name, was employed at a different cafe on the day the story broke. He volunteered to pitch in, serving some 500-600 customers that day, he said, and he has stayed with the Israel-inspired cafe since.
“I like the vibe, the people,” he told us.
At Aronne, the tour participants had a choice between two special lattes: cardamom pistachio or almond rose. Neither of these drinks were on the compact menu, a reporter pointed out — and that’s by design, explained Baum, as many of the offerings presented on the tour are off-menu or specially curated for the group.
Tour guide Jordana Meyer gave us a quick rundown of the evening. Explaining that New York is a “chik-chak city” — a Hebrew phrase akin to “pronto” or “chop chop” — she said we would be keeping a brisk pace.
Getting to know one another is a key part of the Delicious Cities experience; here, guide Jordana Meyer shares with a tour group. (Shai Hansav, courtesy Delicious Israel)
Our next stop was Kubeh, Chef Melanie Shurka’s Sixth Avenue restaurant that’s dedicated to “lesser-known cuisines of the Middle East,” per its website — hand-rolled dumplings, or kubeh, in particular. As we sipped on a wickedly good, almost healthy-tasting cocktail called The Persian — with gin, Persian cucumber and zaatar — and snacked on hummus, muhammara and pita, Shurka told us a bit about her passion for the dumplings. “Kubeh, kibbeh, kabbah — they’re all the same,” she said, explaining that the word comes from the Arabic verb meaning “to roll, make something round.”
Shurka, whose father is Israeli and mother is a Jewish New Yorker, told us how she learned her techniques from Israeli grandmothers. “This is a special place,” she said of her six-year-old restaurant as she served the group both fried kubeh and kubeh in broth. “It’s my first baby. My second was born a year ago.”
Next, it was a short, drizzly walk to Einat Admony’s Balaboosta, where a bartender had laid out a spread that included whipped feta with silan (date syrup), hummus, fresh pita and the restaurant’s signature fried olives. Participants drank Israeli wine and milled about.
“This is Israeli and Jewish spirit and resilience at its finest,” said Eilon Gigi, who had worked for celebrity Israeli-American chef Michael Solomonov in Philadelphia for several years before joining the Delicious Israel team.
Admony — wearing a bright-orange cap emblazoned with the word “Yalla!” — greeted the group as well. Later, when a reporter asked her how her business was faring in a time of unrest and increased antisemitism throughout the city, the chef responded that Balaboosta has been “very busy.”
“Our community is stronger than hate — we are all doing fine,” Admony said of Israeli and Jewish restaurants in the city.
And yet, Admony said she unabashedly welcomes the extra business brought in by a Delicious Cities group. “It’s New York,” she said. “We always need business.”
Our fourth and final stop was for dessert at Port Sa’id, a restaurant from freshly Michelin-starred Israeli chef Eyal Shani that opened just north of Tribeca over the summer. Chef Victor Gothelf greeted us warmly and gave a short spiel about the restaurant, where dishes are “prepared today, made today, salads cut today.”
Then, in true Shani style, Gothelf glopped a mess of desserts — including Basque cheesecake, apple crumble and a vegan malabi — directly onto a table covered with butcher paper, then topped the whole thing with strawberry sauce, blackberries, powdered sugar and more. It was a visual feast, as well as an actual one, and Gothelf encouraged us to dig in and share. As he stepped away, he said to our group, in Hebrew, “Am yisrael chai” — the Jewish people live.
With its combination of “really good food — pure, not complicated — and really good music,” Port Sa’id aims to “bring people together,” Gothelf told me later in the evening.
“People are afraid,” he said when asked about the highly charged climate in the city, “but we won’t back down.”
Gothelf added that he jumped at the chance to add Port Sa’id as a part of the new Delicious Cities tour. “Especially because of the situation right now, I was so happy and eager to be a part of it,” he said.
As the evening drew to a close, tour participants gathered again in a tight circle, this time with our bellies full and glasses of wine in our hands. We took turns sharing a personal highlight of the experience — several people homed in on the the feelings of camaraderie within the group, saying that at a time of so much turmoil in Israel, it felt good to gather with other Jews in Israeli spaces and break bread. Business cards and hugs were exchanged and, solo or in pairs, participants departed the bustling restaurant and headed out into the dark, rainy New York night.
Looking ahead, Baum hopes to attract “anyone who is interested in good food, in supporting these restaurants and learning something new and doing something fun.”
“I’m a Jewish mom,” she explained. “I’ve been a Jewish mom way before I was a Jewish mom. I have an instinctual desire to feed people and to have them fed.”
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The post A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness appeared first on Jewish Telegraphic Agency.
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Syria’s Sharaa Says Talks With Israel Could Yield Results ‘In Coming Days’
Syrian President Ahmed al-Sharaa speaks at the opening ceremony of the 62nd Damascus International Fair, the first edition held since the fall of Bashar al-Assad’s regime, in Damascus, Syria, Aug. 27, 2025. Photo: REUTERS/Khalil Ashawi
Syria’s President Ahmed al-Sharaa said on Wednesday that ongoing negotiations with Israel to reach a security pact could lead to results “in the coming days.”
He told reporters in Damascus the security pact was a “necessity” and that it would need to respect Syria’s airspace and territorial unity and be monitored by the United Nations.
Syria and Israel are in talks to reach an agreement that Damascus hopes will secure a halt to Israeli airstrikes and the withdrawal of Israeli troops who have pushed into southern Syria.
Reuters reported this week that Washington was pressuring Syria to reach a deal before world leaders gather next week for the UN General Assembly in New York.
But Sharaa, in a briefing with journalists including Reuters ahead of his expected trip to New York to attend the meeting, denied the US was putting any pressure on Syria and said instead that it was playing a mediating role.
He said Israel had carried out more than 1,000 strikes on Syria and conducted more than 400 ground incursions since Dec. 8, when the rebel offensive he led toppled former Syrian leader Bashar al-Assad.
Sharaa said Israel’s actions were contradicting the stated American policy of a stable and unified Syria, which he said was “very dangerous.”
He said Damascus was seeking a deal similar to a 1974 disengagement agreement between Israel and Syria that created a demilitarized zone between the two countries.
He said Syria sought the withdrawal of Israeli troops but that Israel wanted to remain at strategic locations it seized after Dec. 8, including Mount Hermon. Israeli ministers have publicly said Israel intends to keep control of the sites.
He said if the security pact succeeds, other agreements could be reached. He did not provide details, but said a peace agreement or normalization deal like the US-mediated Abraham Accords, under which several Muslim-majority countries agreed to normalize diplomatic ties with Israel, was not currently on the table.
He also said it was too early to discuss the fate of the Golan Heights because it was “a big deal.”
Reuters reported this week that Israel had ruled out handing back the zone, which Donald Trump unilaterally recognized as Israeli during his first term as US president.
“It’s a difficult case – you have negotiations between a Damascene and a Jew,” Sharaa told reporters, smiling.
SECURITY PACT DERAILED IN JULY
Sharaa also said Syria and Israel had been just “four to five days” away from reaching the basis of a security pact in July, but that developments in the southern province of Sweida had derailed those discussions.
Syrian troops were deployed to Sweida in July to quell fighting between Druze armed factions and Bedouin fighters. But the violence worsened, with Syrian forces accused of execution-style killings and Israel striking southern Syria, the defense ministry in Damascus and near the presidential palace.
Sharaa on Wednesday described the strikes near the presidential palace as “not a message, but a declaration of war,” and said Syria had still refrained from responding militarily to preserve the negotiations.
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Anti-Israel Activists Gear Up to ‘Flood’ UN General Assembly
US Capitol Police and NYPD officers clash with anti-Israel demonstrators, on the day Israeli Prime Minister Benjamin Netanyahu addresses a joint meeting of Congress, on Capitol Hill, in Washington, DC, July 24, 2024. Photo: REUTERS/Umit Bektas
Anti-Israel groups are planning a wave of raucous protests in New York City during the United Nations General Assembly (UNGA) over the next several days, prompting concerns that the demonstrations could descend into antisemitic rhetoric and intimidation.
A coalition of anti-Israel activists is organizing the protests in and around UN headquarters to coincide with speeches from Middle Eastern leaders and appearances by US President Donald Trump and Israeli Prime Minister Benjamin Netanyahu. The demonstrations are expected to draw large crowds and feature prominent pro-Palestinian voices, some of whom have been criticized for trafficking in antisemitic tropes, in addition to calling for the destruction of Israe.
Organizers of the demonstrations have promoted the coordinated events on social media as an opportunity to pressure world leaders to hold Israel accountable for its military campaign against Hamas in Gaza, with some messaging framed in sharply hostile terms.
On Sunday, for example, activists shouted at Israel’s Ambassador to the UN Danny Danon.
“Zionism is terrorism. All you guys are terrorists committing ethnic cleansing and genocide in Gaza and Palestine. Shame on you, Zionist animals,” they shouted.
BREAKING: PRO-PALESTINE PROTESTORS CONFRONT “ISRAELI” AMBASSADOR DANNY DANON AT THE UNITED NATIONS
1/5 pic.twitter.com/4G1VYEMGzV
— Within Our Lifetime (@WOLPalestine) September 14, 2025
The Combat Antisemitism Movement (CAM), warned on its website that the scale and tone of the planned demonstrations risk crossing the line from political protest into hate speech, arguing that anti-Israel activists are attempting to hijack the UN gathering to spread antisemitism and delegitimize the Jewish state’s right to exist.
Outside the UN last week, masked protesters belonging to the activist group INDECLINE kicked a realistic replica of Netanyahu’s decapitated head as though it were a soccer ball.
US activist group plays soccer with Bibi’s mock decapitated HEAD right outside NYC UN HQ
Peep shot at 00:40
Footage posted by INDECLINE collective just as UN General Assembly about to kick off
‘Following the game, ball was donated to Palestinian Genocide Museum’ pic.twitter.com/TQ84sgZhKr
— RT (@RT_com) September 9, 2025
Within Our Lifetime (WOL), a radical anti-Israel activist group, has vowed to “flood” the UNGA on behalf of the pro-Palestine movement.
WOL, one of the most prolific anti-Israel activist groups, came under immense fire after it organized a protest against an exhibition to honor the victims of the Oct. 7 massacre at the Nova Music Festival in southern Israel. During the event, the group chanted “resistance is justified when people are occupied!” and “Israel, go to hell!”
“We will be there to confront them with the truth: Their silence and inaction enable genocide. The world cannot continue as if Gaza does not exist,” WOL said of its planned demonstrations in New York. “This is the time to make our voices impossible to ignore. Come to New York by any means necessary, to stand, to march, to demand the UN act and end the siege.”
Jewish Voice for Peace (JVP) and Palestinian Youth Movement (PYM), two other anti-Israel organizations that have helped organize widespread demonstrations against the Jewish state during the war in Gaza, also announced they are planning a march from Times Square to the UN headquarters on Friday.
“The time is now for each and every UN member state to uphold their duty under international law: sanction Israel and end the genocide,” the groups said in a statement.
JVP, an organization that purports to fight for “Palestinian liberation,” has positioned itself as a staunch adversary of the Jewish state. The group argued in a 2021 booklet that Jews should not write Hebrew liturgy because hearing the language would be “deeply traumatizing” to Palestinians. JVP has repeatedly defended the Oct. 7 massacre of roughly 1,200 people in southern Israel by Hamas as a justified “resistance.” Chapters of the organization have urged other self-described “progressives” to throw their support behind Hamas and other terrorist groups against Israel
Similarly, PYM, another radical anti-Israel group, has repeatedly defended terrorism and violence against the Jewish state. PYM has organized many anti-Israel protests in the two years following the Oct. 7 attacks in the Jewish state. Recently, Sen. Tom Cotton (R-AK) called for a federal investigation into the organization after Aisha Nizar, one of the group’s leaders, urged supporters to sabotage the US supply chain for the F-35 fighter jet, one of the most advanced US military assets and a critical component of Israel’s defense.
The UN General Assembly has historically been a flashpoint for heated debate over the Israeli-Palestinian conflict. Previous gatherings have seen dueling demonstrations outside the Manhattan venue, with pro-Israel and pro-Palestinian groups both seeking to influence the international spotlight.
While warning about the demonstrations, CAM noted it recently launched a new mobile app, Report It, that allows users worldwide to quickly and securely report antisemitic incidents in real time.
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Nina Davidson Presses Universities to Back Words With Action as Jewish Students Return to Campus Amid Antisemitism Crisis
Nina Davidson on The Algemeiner’s ‘J100’ podcast. Photo: Screenshot
Philanthropist Nina Davidson, who served on the board of Barnard College, has called on universities to pair tough rhetoric on combatting antisemitism with enforcement as Jewish students returned to campuses for the new academic year.
“Years ago, The Algemeiner had published a list ranking the most antisemitic colleges in the country. And number one was Columbia,” Davidson recalled on a recent episode of The Algemeiner‘s “J100” podcast. “As a board member and as someone who was representing the institution, it really upset me … At the board meeting, I brought it up and I said, ‘What are we going to do about this?’”
Host David Cohen, chief executive officer of The Algemeiner, explained he had revisited Davidson’s remarks while she was being honored for her work at The Algemeiner‘s 8th annual J100 gala, held in October 2021, noting their continued relevance.
“It could have been the same speech in 2025,” he said, underscoring how longstanding concerns about campus antisemitism, while having intensified in the aftermath of Hamas’s Oct. 7, 2023, massacre across southern Israel, are not new.
Davidson argued that universities already possess the tools to protect students – codes of conduct, time-place-manner rules, and consequences for threats or targeted harassment – but too often fail to apply them evenly. “Statements are not enough,” she said, arguing that institutions need to enforce their rules and set a precedent that there will be consequences for individuals who refuse to follow them.
She also said that stakeholders – alumni, parents, and donors – are reassessing their relationships with schools that, in their view, have not safeguarded Jewish students. While supportive of open debate, Davidson distinguished between protest and intimidation, calling for leadership that protects expression while ensuring campus safety.
The episode surveyed specific pressure points that administrators will face this fall: repeat anti-Israel encampments, disruptions of Jewish programming, and the challenge of distinguishing political speech from conduct that violates university rules. “Unless schools draw those lines now,” Davidson warned, “they’ll be scrambling once the next crisis hits.”
Cohen closed by framing the discussion as a test of institutional credibility, asking whether universities will “turn policy into protection” in real time. Davidson agreed, pointing to students who “need to know the rules aren’t just on paper.”
The full conversation is available on The Algemeiner’s “J100” podcast.