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A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness
(New York Jewish Week) — It was a damp, dreary Tuesday evening in Manhattan, but inside the Greenwich Village outpost of Caffe Aronne, the vibe was warm and friendly as a group of 10 people, nearly all of them women, shook off their umbrellas and introduced themselves to one another.
Most of us were strangers, but we became fast friends over the next few hours as we walked from one downtown Israeli restaurant to the next, sharing details of our lives with one another alongside plates of food. The 10 of us had assembled for the first-ever Delicious Cities tour in New York, a new domestic food tour initiative from Inbal Baum, the founder of Delicious Israel, a company that specializes in food tours of Israel.
Baum, who founded Delicious Israel in 2011, had made a lightning-quick business pivot to New York City-based tours after the Oct. 7 attack by Hamas terrorists and the subsequent war in Gaza brought tourism in Israel to a standstill. “Besides the incredible trauma, incredible heartache, incredible pain of everything going on, as a tourism business, and as a tourism business owner, it’s another layer of trauma,” Baum told me.
“Interestingly, in the pandemic, the entire world was shut down,” she added, referring to a previous massive blow to her business. “Now it’s just Israel.”
But Baum quickly clarified her remark: Day-to-day life in Israel is not shut down, it’s just that the tourists have stopped coming. “Everything is open — well, not everything, but things are open,” she said. “We can do tours, our guides would be happy to show someone something positive and be part of the positivity that we love so much to share.”
She also thinks there is an appetite not only for Israeli food but for supporting Israelis, wherever they live. “The enthusiasm that I saw when we did a virtual cooking event with The Nosher and 250 people showed up to be together, and to share that moment together around food, was so inspirational and so powerful,” she said, referring to the Oct. 25 gathering as well as other online, food-focused gatherings she’s hosted since the war began. “I knew that that was the direction we had to go: how to bring people together in a way that speaks to what’s happening right now.” (The Nosher and the New York Jewish Week have the same parent company, 70 Faces Media.)
Baum — who said she considers herself American-Israeli when she’s in Israel and Israeli-American when she’s stateside — currently lives with her family in Park City, Utah but lived and worked as a lawyer in New York for six years. In October, she assembled a small team of Delicious Israel guides in New York City and began creating a strategy around tours. “We spent a day running — literally knocking on doors,” Baum said about how she got restaurants to participate. “In the doors that we knocked on where people answered, they were like, ‘We want to be a part of this, we want to support this.’”
Now working in the fickle business of Manhattan restaurants, Baum and her team are still figuring out the details: Since the test tour this reporter attended ahead of Thanksgiving, the itinerary has changed slightly, Baum said. But, for now, Delicious Cities is running an approximately three-hour Manhattan tour of West Village Israeli restaurants for $160 — with an optional addition of $40 for alcoholic beverages — on Tuesday and Wednesday afternoons. There are also tours being planned for Brooklyn and Philadelphia.
When asked why it was meaningful for her to support Israeli restaurants stateside, Baum said she’s always cared about the industry and added, “Now just happens to be a time where we are, unfortunately, having to explain our existence. And so, in my eyes, food has always been the way that we’re able to come together, provide support, provide love.”
That feeling of togetherness was palpable last month as our group — which included a few of Baum’s old friends, some Delicious Israel regulars and two New York Jewish Week journalists — toured Israeli eateries downtown. We began our time together with an icebreaker: Standing in a tight circle inside the tiny Caffe Aronne, participants took turns introducing themselves to the group and sharing a favorite food memory of Israel. Two people mentioned a kubeh selek, a beet soup with meat-filled dumplings, and one woman shared an entertaining story of consuming a few too many shots of arak on a trip to Israel at age 15.
At the time of our visit, Caffe Aronne had just been in the news for the outpouring of support it received from local Jews when employees allegedly quit the cafe’s Upper East Side branch in protest of the business’s pro-Israel stance. (The story, it turned out, was a bit more nuanced than it first seemed.) Barista Luis, who did not provide a last name, was employed at a different cafe on the day the story broke. He volunteered to pitch in, serving some 500-600 customers that day, he said, and he has stayed with the Israel-inspired cafe since.
“I like the vibe, the people,” he told us.
At Aronne, the tour participants had a choice between two special lattes: cardamom pistachio or almond rose. Neither of these drinks were on the compact menu, a reporter pointed out — and that’s by design, explained Baum, as many of the offerings presented on the tour are off-menu or specially curated for the group.
Tour guide Jordana Meyer gave us a quick rundown of the evening. Explaining that New York is a “chik-chak city” — a Hebrew phrase akin to “pronto” or “chop chop” — she said we would be keeping a brisk pace.
Getting to know one another is a key part of the Delicious Cities experience; here, guide Jordana Meyer shares with a tour group. (Shai Hansav, courtesy Delicious Israel)
Our next stop was Kubeh, Chef Melanie Shurka’s Sixth Avenue restaurant that’s dedicated to “lesser-known cuisines of the Middle East,” per its website — hand-rolled dumplings, or kubeh, in particular. As we sipped on a wickedly good, almost healthy-tasting cocktail called The Persian — with gin, Persian cucumber and zaatar — and snacked on hummus, muhammara and pita, Shurka told us a bit about her passion for the dumplings. “Kubeh, kibbeh, kabbah — they’re all the same,” she said, explaining that the word comes from the Arabic verb meaning “to roll, make something round.”
Shurka, whose father is Israeli and mother is a Jewish New Yorker, told us how she learned her techniques from Israeli grandmothers. “This is a special place,” she said of her six-year-old restaurant as she served the group both fried kubeh and kubeh in broth. “It’s my first baby. My second was born a year ago.”
Next, it was a short, drizzly walk to Einat Admony’s Balaboosta, where a bartender had laid out a spread that included whipped feta with silan (date syrup), hummus, fresh pita and the restaurant’s signature fried olives. Participants drank Israeli wine and milled about.
“This is Israeli and Jewish spirit and resilience at its finest,” said Eilon Gigi, who had worked for celebrity Israeli-American chef Michael Solomonov in Philadelphia for several years before joining the Delicious Israel team.
Admony — wearing a bright-orange cap emblazoned with the word “Yalla!” — greeted the group as well. Later, when a reporter asked her how her business was faring in a time of unrest and increased antisemitism throughout the city, the chef responded that Balaboosta has been “very busy.”
“Our community is stronger than hate — we are all doing fine,” Admony said of Israeli and Jewish restaurants in the city.
And yet, Admony said she unabashedly welcomes the extra business brought in by a Delicious Cities group. “It’s New York,” she said. “We always need business.”
Our fourth and final stop was for dessert at Port Sa’id, a restaurant from freshly Michelin-starred Israeli chef Eyal Shani that opened just north of Tribeca over the summer. Chef Victor Gothelf greeted us warmly and gave a short spiel about the restaurant, where dishes are “prepared today, made today, salads cut today.”
Then, in true Shani style, Gothelf glopped a mess of desserts — including Basque cheesecake, apple crumble and a vegan malabi — directly onto a table covered with butcher paper, then topped the whole thing with strawberry sauce, blackberries, powdered sugar and more. It was a visual feast, as well as an actual one, and Gothelf encouraged us to dig in and share. As he stepped away, he said to our group, in Hebrew, “Am yisrael chai” — the Jewish people live.
With its combination of “really good food — pure, not complicated — and really good music,” Port Sa’id aims to “bring people together,” Gothelf told me later in the evening.
“People are afraid,” he said when asked about the highly charged climate in the city, “but we won’t back down.”
Gothelf added that he jumped at the chance to add Port Sa’id as a part of the new Delicious Cities tour. “Especially because of the situation right now, I was so happy and eager to be a part of it,” he said.
As the evening drew to a close, tour participants gathered again in a tight circle, this time with our bellies full and glasses of wine in our hands. We took turns sharing a personal highlight of the experience — several people homed in on the the feelings of camaraderie within the group, saying that at a time of so much turmoil in Israel, it felt good to gather with other Jews in Israeli spaces and break bread. Business cards and hugs were exchanged and, solo or in pairs, participants departed the bustling restaurant and headed out into the dark, rainy New York night.
Looking ahead, Baum hopes to attract “anyone who is interested in good food, in supporting these restaurants and learning something new and doing something fun.”
“I’m a Jewish mom,” she explained. “I’ve been a Jewish mom way before I was a Jewish mom. I have an instinctual desire to feed people and to have them fed.”
—
The post A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness appeared first on Jewish Telegraphic Agency.
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US Jews Shouldn’t Give Up on America
Supporters of Israel gather in solidarity with Israel and protest against antisemitism, amid the ongoing conflict between Israel and the Palestinian terror group Hamas, during a rally on the National Mall in Washington, DC, Nov. 14, 2023. Photo: REUTERS/Leah Millis
In recent weeks, a growing chorus of prominent pro-Israel advocates have been urging Jewish Americans to leave the US and immigrate to Israel. Since the October 7 massacre, a surge in antisemitic attacks — coupled with shocking scenes of packed protests in US cities calling for violence against Jews — has heralded a discussion on the fate of Jewish Americans, and whether the era of prosperity and safety under which Jews have flourished has come to an end.
The well-intentioned efforts of those telegraphing the dangers associated with staying in America represent a justified concern, steeped in public scenes and statistics confirming the cultural, political, and academic corrosion infecting American institutions.
While encouraging a return to our ancestral homeland will remain a cornerstone of the Jewish American project, particularly in Modern Orthodox communities, approaching aliyah through the prism of fleeing antisemitism in America rather than fulfilling the ultimate mitzvah of living in the Holy Land discounts the importance of having a robust Diaspora, and dismisses the established idea that upholding western civilization rests on preserving US exceptionalism.
Eric Cohen, Executive Director of the Tikvah Fund, addressed some of these sentiments in an interview last month. Indeed, Cohen correctly notes, “As goes America, so goes the West and arguably the world,” and further cites that US Jews hold a unique role in restoring America to its place as protector of Western interests and values.
Historically, Jewish Americans, both individually and collectively, have been crucial to advancing US support for Israel, and explaining to Americans why a democratic Israel benefits the United States. More than 75 years after the US officially recognized Israel, stories surrounding US Jewish businessman Eddie Jacobson talking to his old friend, President Harry Truman, and having him agree to meet Chaim Weizmann upon the Zionist leader’s visit to America, was the beginning of this bond.
Last month, mobilization efforts in New York’s 16th Congressional District helped unseat, albeit belatedly, antisemitic Squad Rep. Jamaal Bowman — both for his assault on Israel, Jews, and many other values antithetical to those of his constituents. Another radical progressive, Congresswoman Cori Bush (D-MO), may soon find a similar fate in her primary race next month, as polls show the lawmaker trailing the more moderate Democrat, St. Louis County prosecuting attorney Wesley Bell.
In both cases, Jewish voters helped lead grassroots campaigns and devoted critical resources to assist in centering the far-left lurch of the Democratic Party. Last fall’s slaughter in Israel and domestic developments here in the US have reawakened a segment of the Jewish population who are looking more seriously at the positions of politicians, with many concluding that the anti-Jewish animus that they have long tied only to the far-right is wedded to outdated assumptions.
At the same time, blue-state metropolises such as New York and Los Angeles have become epicenters where steady drumbeats of pro-Hamas sympathizers chanting for the destruction of Israel — and violence against Jews — are prompting some US Jews to make their home in other parts of the country.
Prescriptive approaches to conserving America’s future may entail retooling Jewish sensibilities to meet existing challenges. That areas where Jews face the most significant threats from the political left are primarily governed by elected officials who resist punishing antisemitic perpetrators suggests that the US Jewish center of gravity could soon shift from left-wing bastions such as Brooklyn to more conservative neighborhoods like Boca Raton.
Moreover, a strong America stands to benefit the security of the entire free world — including in Israel, and for Jews in other parts of the Diaspora.
Maintaining Israel’s qualitative military edge is rooted in the US retaining its strategic footprint in the region and assisting Israel in deterring its detractors. A diminished US security posture that rejects Israel may also compel the countries in the region to form alliances with unsavory actors, such as China and Russia. Jewish Americans have a responsibility to revive America out of its decline and abet in stemming the inevitable terror such descent spreads to Jews in Israel.
My daughter, who graduated high school in June, recently remarked that should the US become uninhabitable for Jews, America ceases being America. Defending US exceptionalism is inextricably linked to preserving the security of our allies across the globe, including Israel. Jewish Americans must assert their energies and unite in repelling the destructive ideologies that seek to destroy the foundational Judeo-Christian tenets upon which our country was founded. Perpetuating a narrative that embraces America’s irreparable doom ignores the country’s indispensable role as a bulwark for liberty that stretches beyond our borders and demotes much of the good that remains at the core of the American spirit.
Irit Tratt is an American and pro-Israel advocate residing in New York. Follow her on X @Irit_Tratt.
The post US Jews Shouldn’t Give Up on America first appeared on Algemeiner.com.
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Columbia University Jewish Alumni Say Administrators Are ‘Main Culprit’ of Campus Antisemitism
The “Gaza Solidarity Encampment” at Columbia University, located in the Manhattan borough of New York City, on April 25, 2024. Photo: Reuters Connect
Columbia University’s Jewish Alumni Association blasted school officials as the “main culprit” of antisemitism on campus after newly released text messages showed administrators sneering at testimonies of anti-Jewish discrimination.
While in the audience of a May 31 alumni event, Columbia University Associate Deans Josef Sorett, Susan Chang-Kim, Matthew Patashnick, and Cristen Kromm exchanged text messages mocking and dismissing concerns of Jewish students. The messages, which called Jewish students “privileged” and “difficult to listen to,” have intensified discussions over whether the Ivy League campus has become a hotbed of antisemitism.
The newly released batch of text messages, which were publicized by the US House Committee on Education and the Workforce, incensed the Columbia Jewish Alumni Association. The organization stated that the university needs a “cultural shift” to create a safe environment for Jewish students.
“The further this unfortunate saga unfolds, the more it is clear that antisemitism runs deeper at Columbia than protests and encampments. When faculty talk, students listen,” the Columbia Jewish Alumni Association wrote in a statement.
“We know that administrators and professors are the primary culprits of Jewish students feeling threatened at Morningside Heights [the location of the school’s New York City campus] and that reality will not change until those responsible for this crisis are held accountable,” the alumni continued. “Columbia’s epidemic of antisemitism requires a cultural shift to fix it, one that involves honest conversations around how this crisis came to be, who perpetuated it, and what needs to change to ensure that the events of last spring are not repeated in the fall semester.”
On June 12, the Washington Free Beacon first reported that Columbia administrators belittled Jewish students and alumni in a group chat. The report set off a firestorm of outrage, resulting in the House Education and Workforce Committee demanding Columbia administrators hand over the entirety of the message exchanges. On Tuesday, the committee released the full chat log to the public.
While listening to the panel of Jewish alumni and students speak, Chang-Kim stated that their testimonies were “difficult to listen to” but that she was “trying to be open minded to understand but the doors are closing.” Chang-Kim referred to one speaker as a “problem!!!” for “painting [Columbia] students as dangerous.”
The deans then disparaged a testimony from Brian Cohen, head of Columbia Hillel. Cohen stated that many Jewish students at Columbia felt safer spending time in the Kraft Center for Jewish Life than their own dorms following Hamas’ Oct. 7 terrorist attacks on Israel, after which antisemitism on college campuses spiked to unprecedented levels.
Patashnick stated that Cohen was “taking full advantage of the moment” and that he saw the “huge fundraising potential” in the midst of the controversy over campus antisemitism. Signaling her agreement, Kromm gave Patasnick’s text a like and responded, “You named it.” Pataschnick continued, saying that Cohen was “laying the case to case to expand physical space!” and “[Jewish students] will have their own dorm soon.”
Columbia University offers residential living arrangements for African American, Latino, and LGBT+, students, according to its official website. The university has also offered special graduation ceremonies for various racial and sexual minority groups.
Chang-Kim continued, dismissing Jewish students as “privileged.” Kromm agreed, expressing concern over the well-being of Jewish students who do not support Israel.
“Comes from such a place of privilege … hard to hear the woe is me, we need to huddle at the Kraft center. Huh??” Chang-Kim wrote.
“Yup. Blind to the idea that non-Israel supporting Jews have no place to come together,” Kromm wrote.
The Kraft Center for Jewish Student Life is a hub for Jewish students on Columbia’s campus. Its namesake, Robert Kraft, ceased his financial support for Columbia University in April, citing “virulent hate” against the Jewish community on campus.
Kromm continued, stating that Jewish students have more “support” than other groups at Columbia, despite widely reported antisemitic incidents rocking the campus since Oct. 7.
“If only every identity group had these resources and support,” Kromm said, adding that Jewish students need to “share resources!!!”
Kromm fired off a pair of vomit emojis as speakers described an op-ed published by Columbia campus rabbi Yonah Hain lamenting the growing support for Hamas on campus.
Chang-Kim then wrote, “I’m going to throw up.” The timestamp on these texts align with the testimony of the daughter of a Holocaust survivor who shared how her own daughter was “hiding in plain sight” on Columbia’s campus following the Oct. 7 attacks on Israel.
“Amazing what $$$$ can do,” Kromm wrote in response.
Columbia University has become a poster child for antisemitism in higher education following the Oct. 7 slaughters by Hamas in southern Israel. Jewish students and alumni have expressed outrage, accusing the administration of showing cold indifference to antisemitic incidents on campus. Anti-Israel activists have disrupted Columbia’s classes and held unsanctioned protests on campus. Several Columbia student groups have outright banned “Zionist” students, a mandate that would exclude the vast majority of Jewish people.
In April, activists commandeered a central portion of Columbia’s campus and erected a “Gaza solidarity encampment.” The encampment featured signs which explicitly endorsed Hamas and called for the eradication of Israel. Several ultra-rich Columbia alumni pulled back their donations to the university in response to the growing and palpable anti-Israel sentiment on campus.
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‘Your Nazism Knows No Bounds’: Popular LA Restaurant Draws Backlash After Denying Service to Jewish Man
Protesters outside of Mauro’s Cafe in Los Angeles after a patron wearing a kippah said he was denied a cup of coffee. Photo: Screenshot
A popular restaurant in West Hollywood, California drew protests and widespread backlash online after it allegedly denied service to a Jewish man wearing a kippah.
Mauro Cafe is a small Italian restaurant and cafe in Los Angeles County often frequented by celebrities. On Sunday, a man wearing a kippah said he attempted to order a cup of coffee from the restaurant but was refused.
Video of the man walking into the restaurant before coming out and saying he was denied service because he looked Jewish went viral on social media this week.
West Hollywood cafe owner throws out Jewish customer and REFUSES to serve him after seeing he was wearing a kippah.
Mauro Cafe in Melrose refused to allow the man to buy coffee with one waitress telling him to “get off the property.”
@growthfactororg pic.twitter.com/BXDqPpSBYP
— Oli London (@OliLondonTV) July 2, 2024
“The owner, she says I cannot buy a coffee,” the man said in the video after walking out. When asked why he was refused service, he responded, “Because I look like I am Jewish.”
Although the owner of the restaurant, who has been identified as Evelyne Joan, appeared to turn the patron away, employees of the restaurant later bought him a coffee, according to the video.
The incident sparked backlash among Los Angels’ Jewish community, prompting some to protest against antisemitism and discrimination more broadly outside of Mauro Cafe.
Jewish Americans protest outside a cafe in West Hollywood after the owner REFUSED to serve a Jewish customer and threw him out because he was wearing a Kippah.
The owner of Mauro Cafe stood outside as Jews protested against her antisemitic business chanting “Shame.”
@idan_bg pic.twitter.com/6P0ExiWcVE
— Oli London (@OliLondonTV) July 2, 2024
“Your Nazism knows no bounds,” one protester yelled.
“The owner of Mauro Cafe, Evelyn [Joan], does not demonstrate for any of the atrocities committed within walking distance of Israel!” another demonstrator said, calling out Joan for only protesting against the Jewish state.
“Apologize!” the activists demanded.
Social media users quickly noted that Joan has a history of protesting against Israel and Jewish sites. The nonprofit organization Jew Hate Database revealed that she participated in the violent anti-Israel demonstration outside of Adas Torah synagogue in the heavily-Jewish Pico-Robertson area of Los Angeles late last month.
In video posted to social media, Joan can be seen holding a microphone while preventing Jews from accessing the synagogue and shouting “Free Palestine” and “Shame on you!”
Demonstrators swarmed the synagogue to protest the sale of Israeli real estate taking place inside the building. The protests quickly descended into violence as anti-Israel protesters were caught on video shoving, punching, and screaming at those attempting to defend the synagogue.
The violence received widespread condemnation. US President Joe Biden slammed the protests as “antisemitic and un-American.”
Outside of Mauro Cafe, activists chastised Joan for her participation in the protest. “When it comes to Jews she runs and blocks their place of worship!” they said, referring to the anti-Israel demonstrators who waved Palestine flags and donned keffiyehs while blocking entry into the Adas Torah synagogue.
Prominent figures on social media decried the restaurant’s apparent anti-Jewish discrimination this past weekend. “Imagine if a white business didn’t serve a black customer. Lead story of every single news program. Mauro Cafe. Run by racist dirtbags,” tweeted conservative political commentator Dave Rubin.
The incident came almost three months after the Anti-Defamation League (ADL) released a report showing antisemitic incidents in the US rose 140 percent last year, reaching a record high. Most of the outrages occurred after Hamas’ Oct. 7 atrocities in southern Israel, during the ensuing Israel-Hamas war in Gaza.
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