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A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness

(New York Jewish Week) — It was a damp, dreary Tuesday evening in Manhattan, but inside the Greenwich Village outpost of Caffe Aronne, the vibe was warm and friendly as a group of 10 people, nearly all of them women, shook off their umbrellas and introduced themselves to one another.
Most of us were strangers, but we became fast friends over the next few hours as we walked from one downtown Israeli restaurant to the next, sharing details of our lives with one another alongside plates of food. The 10 of us had assembled for the first-ever Delicious Cities tour in New York, a new domestic food tour initiative from Inbal Baum, the founder of Delicious Israel, a company that specializes in food tours of Israel.
Baum, who founded Delicious Israel in 2011, had made a lightning-quick business pivot to New York City-based tours after the Oct. 7 attack by Hamas terrorists and the subsequent war in Gaza brought tourism in Israel to a standstill. “Besides the incredible trauma, incredible heartache, incredible pain of everything going on, as a tourism business, and as a tourism business owner, it’s another layer of trauma,” Baum told me.
“Interestingly, in the pandemic, the entire world was shut down,” she added, referring to a previous massive blow to her business. “Now it’s just Israel.”
But Baum quickly clarified her remark: Day-to-day life in Israel is not shut down, it’s just that the tourists have stopped coming. “Everything is open — well, not everything, but things are open,” she said. “We can do tours, our guides would be happy to show someone something positive and be part of the positivity that we love so much to share.”
She also thinks there is an appetite not only for Israeli food but for supporting Israelis, wherever they live. “The enthusiasm that I saw when we did a virtual cooking event with The Nosher and 250 people showed up to be together, and to share that moment together around food, was so inspirational and so powerful,” she said, referring to the Oct. 25 gathering as well as other online, food-focused gatherings she’s hosted since the war began. “I knew that that was the direction we had to go: how to bring people together in a way that speaks to what’s happening right now.” (The Nosher and the New York Jewish Week have the same parent company, 70 Faces Media.)
Baum — who said she considers herself American-Israeli when she’s in Israel and Israeli-American when she’s stateside — currently lives with her family in Park City, Utah but lived and worked as a lawyer in New York for six years. In October, she assembled a small team of Delicious Israel guides in New York City and began creating a strategy around tours. “We spent a day running — literally knocking on doors,” Baum said about how she got restaurants to participate. “In the doors that we knocked on where people answered, they were like, ‘We want to be a part of this, we want to support this.’”
Now working in the fickle business of Manhattan restaurants, Baum and her team are still figuring out the details: Since the test tour this reporter attended ahead of Thanksgiving, the itinerary has changed slightly, Baum said. But, for now, Delicious Cities is running an approximately three-hour Manhattan tour of West Village Israeli restaurants for $160 — with an optional addition of $40 for alcoholic beverages — on Tuesday and Wednesday afternoons. There are also tours being planned for Brooklyn and Philadelphia.
When asked why it was meaningful for her to support Israeli restaurants stateside, Baum said she’s always cared about the industry and added, “Now just happens to be a time where we are, unfortunately, having to explain our existence. And so, in my eyes, food has always been the way that we’re able to come together, provide support, provide love.”
That feeling of togetherness was palpable last month as our group — which included a few of Baum’s old friends, some Delicious Israel regulars and two New York Jewish Week journalists — toured Israeli eateries downtown. We began our time together with an icebreaker: Standing in a tight circle inside the tiny Caffe Aronne, participants took turns introducing themselves to the group and sharing a favorite food memory of Israel. Two people mentioned a kubeh selek, a beet soup with meat-filled dumplings, and one woman shared an entertaining story of consuming a few too many shots of arak on a trip to Israel at age 15.
At the time of our visit, Caffe Aronne had just been in the news for the outpouring of support it received from local Jews when employees allegedly quit the cafe’s Upper East Side branch in protest of the business’s pro-Israel stance. (The story, it turned out, was a bit more nuanced than it first seemed.) Barista Luis, who did not provide a last name, was employed at a different cafe on the day the story broke. He volunteered to pitch in, serving some 500-600 customers that day, he said, and he has stayed with the Israel-inspired cafe since.
“I like the vibe, the people,” he told us.
At Aronne, the tour participants had a choice between two special lattes: cardamom pistachio or almond rose. Neither of these drinks were on the compact menu, a reporter pointed out — and that’s by design, explained Baum, as many of the offerings presented on the tour are off-menu or specially curated for the group.
Tour guide Jordana Meyer gave us a quick rundown of the evening. Explaining that New York is a “chik-chak city” — a Hebrew phrase akin to “pronto” or “chop chop” — she said we would be keeping a brisk pace.
Getting to know one another is a key part of the Delicious Cities experience; here, guide Jordana Meyer shares with a tour group. (Shai Hansav, courtesy Delicious Israel)
Our next stop was Kubeh, Chef Melanie Shurka’s Sixth Avenue restaurant that’s dedicated to “lesser-known cuisines of the Middle East,” per its website — hand-rolled dumplings, or kubeh, in particular. As we sipped on a wickedly good, almost healthy-tasting cocktail called The Persian — with gin, Persian cucumber and zaatar — and snacked on hummus, muhammara and pita, Shurka told us a bit about her passion for the dumplings. “Kubeh, kibbeh, kabbah — they’re all the same,” she said, explaining that the word comes from the Arabic verb meaning “to roll, make something round.”
Shurka, whose father is Israeli and mother is a Jewish New Yorker, told us how she learned her techniques from Israeli grandmothers. “This is a special place,” she said of her six-year-old restaurant as she served the group both fried kubeh and kubeh in broth. “It’s my first baby. My second was born a year ago.”
Next, it was a short, drizzly walk to Einat Admony’s Balaboosta, where a bartender had laid out a spread that included whipped feta with silan (date syrup), hummus, fresh pita and the restaurant’s signature fried olives. Participants drank Israeli wine and milled about.
“This is Israeli and Jewish spirit and resilience at its finest,” said Eilon Gigi, who had worked for celebrity Israeli-American chef Michael Solomonov in Philadelphia for several years before joining the Delicious Israel team.
Admony — wearing a bright-orange cap emblazoned with the word “Yalla!” — greeted the group as well. Later, when a reporter asked her how her business was faring in a time of unrest and increased antisemitism throughout the city, the chef responded that Balaboosta has been “very busy.”
“Our community is stronger than hate — we are all doing fine,” Admony said of Israeli and Jewish restaurants in the city.
And yet, Admony said she unabashedly welcomes the extra business brought in by a Delicious Cities group. “It’s New York,” she said. “We always need business.”
Our fourth and final stop was for dessert at Port Sa’id, a restaurant from freshly Michelin-starred Israeli chef Eyal Shani that opened just north of Tribeca over the summer. Chef Victor Gothelf greeted us warmly and gave a short spiel about the restaurant, where dishes are “prepared today, made today, salads cut today.”
Then, in true Shani style, Gothelf glopped a mess of desserts — including Basque cheesecake, apple crumble and a vegan malabi — directly onto a table covered with butcher paper, then topped the whole thing with strawberry sauce, blackberries, powdered sugar and more. It was a visual feast, as well as an actual one, and Gothelf encouraged us to dig in and share. As he stepped away, he said to our group, in Hebrew, “Am yisrael chai” — the Jewish people live.
With its combination of “really good food — pure, not complicated — and really good music,” Port Sa’id aims to “bring people together,” Gothelf told me later in the evening.
“People are afraid,” he said when asked about the highly charged climate in the city, “but we won’t back down.”
Gothelf added that he jumped at the chance to add Port Sa’id as a part of the new Delicious Cities tour. “Especially because of the situation right now, I was so happy and eager to be a part of it,” he said.
As the evening drew to a close, tour participants gathered again in a tight circle, this time with our bellies full and glasses of wine in our hands. We took turns sharing a personal highlight of the experience — several people homed in on the the feelings of camaraderie within the group, saying that at a time of so much turmoil in Israel, it felt good to gather with other Jews in Israeli spaces and break bread. Business cards and hugs were exchanged and, solo or in pairs, participants departed the bustling restaurant and headed out into the dark, rainy New York night.
Looking ahead, Baum hopes to attract “anyone who is interested in good food, in supporting these restaurants and learning something new and doing something fun.”
“I’m a Jewish mom,” she explained. “I’ve been a Jewish mom way before I was a Jewish mom. I have an instinctual desire to feed people and to have them fed.”
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The post A new walking tour of NYC Israeli restaurants becomes an exercise in togetherness appeared first on Jewish Telegraphic Agency.
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Hamas Says No Interim Hostage Deal Possible Without Work Toward Permanent Ceasefire

Explosions send smoke into the air in Gaza, as seen from the Israeli side of the border, July 17, 2025. Photo: REUTERS/Amir Cohen
The spokesperson for Hamas’s armed wing said on Friday that while the Palestinian terrorist group favors reaching an interim truce in the Gaza war, if such an agreement is not reached in current negotiations it could revert to insisting on a full package deal to end the conflict.
Hamas has previously offered to release all the hostages held in Gaza and conclude a permanent ceasefire agreement, and Israel has refused, Abu Ubaida added in a televised speech.
Arab mediators Qatar and Egypt, backed by the United States, have hosted more than 10 days of talks on a US-backed proposal for a 60-day truce in the war.
Israeli officials were not immediately available for comment on the eve of the Jewish Sabbath.
Israeli Prime Minister Benjamin Netanyahu’s office said in a statement on a call he had with Pope Leo on Friday that Israel‘s efforts to secure a hostage release deal and 60-day ceasefire “have so far not been reciprocated by Hamas.”
As part of the potential deal, 10 hostages held in Gaza would be returned along with the bodies of 18 others, spread out over 60 days. In exchange, Israel would release a number of detained Palestinians.
“If the enemy remains obstinate and evades this round as it has done every time before, we cannot guarantee a return to partial deals or the proposal of the 10 captives,” said Abu Ubaida.
Disputes remain over maps of Israeli army withdrawals, aid delivery mechanisms into Gaza, and guarantees that any eventual truce would lead to ending the war, said two Hamas officials who spoke to Reuters on Friday.
The officials said the talks have not reached a breakthrough on the issues under discussion.
Hamas says any agreement must lead to ending the war, while Netanyahu says the war will only end once Hamas is disarmed and its leaders expelled from Gaza.
Almost 1,650 Israelis and foreign nationals have been killed as a result of the conflict, including 1,200 killed in the Oct. 7, 2023, Hamas attack on southern Israel, according to Israeli tallies. Over 250 hostages were kidnapped during Hamas’s Oct. 7 onslaught.
Israel responded with an ongoing military campaign aimed at freeing the hostages and dismantling Hamas’s military and governing capabilities in neighboring Gaza.
The post Hamas Says No Interim Hostage Deal Possible Without Work Toward Permanent Ceasefire first appeared on Algemeiner.com.
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Iran Marks 31st Anniversary of AMIA Bombing by Slamming Argentina’s ‘Baseless’ Accusations, Blaming Israel

People hold images of the victims of the 1994 bombing attack on the Argentine Israeli Mutual Association (AMIA) community center, marking the 30th anniversary of the attack, in Buenos Aires, Argentina, July 18, 2024. Photo: REUTERS/Irina Dambrauskas
Iran on Friday marked the 31st anniversary of the 1994 bombing of the Argentine Israelite Mutual Association (AMIA) Jewish community center in Buenos Aires by slamming Argentina for what it called “baseless” accusations over Tehran’s alleged role in the terrorist attack and accusing Israel of politicizing the atrocity to influence the investigation and judicial process.
The Iranian Foreign Ministry issued a statement on the anniversary of Argentina’s deadliest terrorist attack, which killed 85 people and wounded more than 300.
“While completely rejecting the accusations against Iranian citizens, the Islamic Republic of Iran condemns attempts by certain Argentine factions to pressure the judiciary into issuing baseless charges and politically motivated rulings,” the statement read.
“Reaffirming that the charges against its citizens are unfounded, the Islamic Republic of Iran insists on restoring their reputation and calls for an end to this staged legal proceeding,” it continued.
Last month, a federal judge in Argentina ordered the trial in absentia of 10 Iranian and Lebanese nationals suspected of orchestrating the attack in Buenos Aires.
The ten suspects set to stand trial include former Iranian and Lebanese ministers and diplomats, all of whom are subject to international arrest warrants issued by Argentina for their alleged roles in the terrorist attack.
In its statement on Friday, Iran also accused Israel of influencing the investigation to advance a political campaign against the Islamist regime in Tehran, claiming the case has been used to serve Israeli interests and hinder efforts to uncover the truth.
“From the outset, elements and entities linked to the Zionist regime [Israel] exploited this suspicious explosion, pushing the investigation down a false and misleading path, among whose consequences was to disrupt the long‑standing relations between the people of Iran and Argentina,” the Iranian Foreign Ministry said.
“Clear, undeniable evidence now shows the Zionist regime and its affiliates exerting influence on the Argentine judiciary to frame Iranian nationals,” the statement continued.
In April, lead prosecutor Sebastián Basso — who took over the case after the 2015 murder of his predecessor, Alberto Nisman — requested that federal Judge Daniel Rafecas issue national and international arrest warrants for Iran’s Supreme Leader Ayatollah Ali Khamenei over his alleged involvement in the attack.
Since 2006, Argentine authorities have sought the arrest of eight Iranians — including former president Ali Akbar Hashemi Rafsanjani, who died in 2017 — yet more than three decades after the deadly bombing, all suspects remain still at large.
In a post on X, the Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, released a statement commemorating the 31st anniversary of the bombing.
“It was a brutal attack on Argentina, its democracy, and its rule of law,” the group said. “At DAIA, we continue to demand truth and justice — because impunity is painful, and memory is a commitment to both the present and the future.”
31 años del atentado a la AMIA – DAIA. 31 años sin justicia.
El 18 de julio de 1994, un atentado terrorista dejó 85 personas muertas y más de 300 heridas. Fue un ataque brutal contra la Argentina, su democracia y su Estado de derecho.
Desde la DAIA, seguimos exigiendo verdad y… pic.twitter.com/kV2ReGNTIk
— DAIA (@DAIAArgentina) July 18, 2025
Despite Argentina’s longstanding belief that Lebanon’s Shiite Hezbollah terrorist group carried out the devastating attack at Iran’s request, the 1994 bombing has never been claimed or officially solved.
Meanwhile, Tehran has consistently denied any involvement and refused to arrest or extradite any suspects.
To this day, the decades-long investigation into the terrorist attack has been plagued by allegations of witness tampering, evidence manipulation, cover-ups, and annulled trials.
In 2006, former prosecutor Nisman formally charged Iran for orchestrating the attack and Hezbollah for carrying it out.
Nine years later, he accused former Argentine President Cristina Fernández de Kirchner — currently under house arrest on corruption charges — of attempting to cover up the crime and block efforts to extradite the suspects behind the AMIA atrocity in return for Iranian oil.
Nisman was killed later that year, and to this day, both his case and murder remain unresolved and under ongoing investigation.
The alleged cover-up was reportedly formalized through the memorandum of understanding signed in 2013 between Kirchner’s government and Iranian authorities, with the stated goal of cooperating to investigate the AMIA bombing.
The post Iran Marks 31st Anniversary of AMIA Bombing by Slamming Argentina’s ‘Baseless’ Accusations, Blaming Israel first appeared on Algemeiner.com.
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Jordan Reveals Muslim Brotherhood Operating Vast Illegal Funding Network Tied to Gaza Donations, Political Campaigns

Murad Adailah, the head of Jordan’s Muslim Brotherhood, attends an interview with Reuters in Amman, Jordan, Sept. 7, 2024. Photo: REUTERS/Jehad Shelbak
The Muslim Brotherhood, one of the Arab world’s oldest and most influential Islamist movements, has been implicated in a wide-ranging network of illegal financial activities in Jordan and abroad, according to a new investigative report.
Investigations conducted by Jordanian authorities — along with evidence gathered from seized materials — revealed that the Muslim Brotherhood raised tens of millions of Jordanian dinars through various illegal activities, the Jordan news agency (Petra) reported this week.
With operations intensifying over the past eight years, the report showed that the group’s complex financial network was funded through various sources, including illegal donations, profits from investments in Jordan and abroad, and monthly fees paid by members inside and outside the country.
The report also indicated that the Muslim Brotherhood has taken advantage of the war in Gaza to raise donations illegally.
Out of all donations meant for Gaza, the group provided no information on where the funds came from, how much was collected, or how they were distributed, and failed to work with any international or relief organizations to manage the transfers properly.
Rather, the investigations revealed that the Islamist network used illicit financial mechanisms to transfer funds abroad.
According to Jordanian authorities, the group gathered more than JD 30 million (around $42 million) over recent years.
With funds transferred to several Arab, regional, and foreign countries, part of the money was allegedly used to finance domestic political campaigns in 2024, as well as illegal activities and cells.
In April, Jordan outlawed the Muslim Brotherhood, the country’s most vocal opposition group, and confiscated its assets after members of the Islamist movement were found to be linked to a sabotage plot.
The movement’s political arm in Jordan, the Islamic Action Front, became the largest political grouping in parliament after elections last September, although most seats are still held by supporters of the government.
Opponents of the group, which is banned in most Arab countries, label it a terrorist organization. However, the movement claims it renounced violence decades ago and now promotes its Islamist agenda through peaceful means.
The post Jordan Reveals Muslim Brotherhood Operating Vast Illegal Funding Network Tied to Gaza Donations, Political Campaigns first appeared on Algemeiner.com.