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Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan
(New York Jewish Week) — In a city where love of babka borders on a religion, Adir Michaeli, founder of Michaeli Bakery, is the (you’ll pardon the expression) high priest of the confection.
You may not know his name, but if you love good babka, you probably know his product. Michaeli, 39, was once the pastry department manager and head pastry chef of Lechamim Bakery in Tel Aviv; there, Michaeli told the New York Jewish Week, he spent two years perfecting the babka recipe. When Lechamim founder Uri Scheft wanted to expand to the United States, he tapped Michaeli to help open Lechamim’s American cousin, Breads Bakery, in New York. Since opening in 2013, Breads has since become the gold standard for babka in New York.
After three years with Breads — which has since expanded to five locations in the city — Michaeli left the company to start his own business, which he said was a dream of his. Now, after a fitful start due to COVID, Michaeli Bakery has developed its own devoted following at two locations in Manhattan.
“People love these pastries,” said Michaeli, referring to New Yorkers’ embrace of the babka, rugelach and bourekas for which Breads, and now Michaeli, has become known.
Of course, it’s not like New Yorkers were suffering from a lack of babka prior to either bakery’s arrival. Lots of bakeries, notably Green’s Bakery of Brooklyn, had been making and selling the gooey, yeasted cake for decades. Local New York comedian Jerry Seinfeld even devoted an episode of his eponymous show to the sweet treat back in 1994.
But Breads brought a babka to New York unlike anything that New Yorkers had ever tasted before. It was made with a laminated dough, similar to croissants, and it was at once light, fluffy and rich, layered with butter, stuffed with Nutella and chocolate chunks, and glazed with a simple syrup. A couple of months after Breads opened on East 16th St. near Union Square in 2013, New York magazine food writers Robin Raisfeld and Rob Patronite anointed Breads’ babka as the best in the city.
“The business went boom!” Michaeli told the New York Jewish Week. Almost overnight, Breads went from a virtually unknown purveyor of Israeli pastries to an essential stop on the tourist food trail.
“Everyone starts to come and take pictures with the babka,” said Michaeli. During their first Rosh Hashanah, not long after the New York magazine article appeared, Michaeli said the bakery sold 3,000 loaves of babka in a single day.
(Co-founder Scheft left Breads in 2021 and now runs Bakey, a Boston bakery. As for Breads’ current ownership, a spokesperson said that Michaeli “had nothing to do with the creation of Breads Bakery’s Babka.”)
After leaving Breads, Michaeli considered opening up a bakery in Tel Aviv and briefly returned there, but, assessing the competition, he soon realized that his future was in New York.
“There was only one Israeli bakery in New York — more [of them] should come,” he said.
Living on the Upper West Side while working on his business plan and meeting with potential investors, Michaeli did some baking for Anat Sror, an Israeli-born caterer and owner of Cafe Petisco, a now-closed restaurant on the Lower East Side.
Sror knew that Michaeli wanted to start his own bakery, and though she had never invested in anybody before, she decided to back Michaeli. “He’s very talented, very passionate, and he knew exactly what he wanted to do,” said Sror. “He had a great business plan. Plus, we had worked together so I knew exactly what he is capable of. I felt it was a good risk to take.”
Sror helped Michaeli find a storefront not too far from Cafe Petisco. They both agreed it was not an ideal location, but it was within their budget. “We trusted that once people try his stuff and get to know the bakery, things will be easier,” Sror said.
Michaeli Bakery opened on Division St. on the Lower East Side in May 2019. Conceived as an “Israeli patisserie,” it sold pastries, cookies, cakes, cream cakes, cheesecakes, sandwiches and, on Fridays, challah.
Less than a year later, however, just as the bakery was developing a name for itself, the COVID-19 pandemic brought the city to its knees. As New Yorkers stayed home or left the city altogether, Sror shut her restaurant and catering concern. Meanwhile, Michaeli streamlined his bakery’s offerings, focusing on babka, rugelach and bourekas, dropping the sandwiches and cakes on his original menu.
During the long months of the pandemic, Michaeli said he worked round the clock, keeping the business open seven days a week and working as the establishment’s baker, barista and manager. On the bright side? “It gave me the flexibility to build the business over time,” he said.
His efforts paid off: Less than three years later, in March 2022, Michaeli and Sror opened a second location on East 90th St. and First Ave. “The decision to open on the Upper East Side was because customers kept saying it was too far to come to the Lower East Side,” said Sror.
Sensing “the vibe” uptown, according to Michaeli, he decided to make the bakery kosher. “My integrity is that if I’m kosher, I’m kosher,” he said, referring to his decision to have kosher supervision for both bakeries, and to close them on Saturdays and early on Fridays. “Uptown Sunday is super busy, we need the reset of Saturday. “
“My vision is that I do the best that I can,” he added. “Everyone on the team is the same. Every day should be 100%. There is no 99%. This is the DNA of the place.”
One loyal customer, art consultant Andrea Meislin, raves about the “chocolate-y, gooey and decadent” babka at Michaeli, what Meislin describes as “babka to die for.” In addition to the chocolate babka, Michaeli makes a vegan chocolate babka, cheese and cherry babka and halvah babka. His Galil bourekas, made with goat cheese, onion and za’atar, are very popular, too.
These days, the biggest challenge Michaeli faces, he said, is dealing with the enormous demand the holidays bring. “For Hanukkah, I sent the manager out to the line on the street, to say that we are sorry. We can’t catch up with demand,” said Michaeli. “We told customers [on line] to go away. It was horrible. It is a problem I am trying to solve.”
Moving forward, Sror is optimistic that the bakery will expand: “It will either be another location, perhaps on the Upper West Side, or we are thinking about making a bigger location to be able to produce a bit more,” she said. Sror hopes Michaeli will be able to expand his menu, perhaps by adding his classic, light Israeli cheesecakes, what Michaeli calls “Grandma Cheesecake.”
When asked what differentiates Michaeli’s baked goods from Breads’ or other bakeries’, the baker refused to compare, stating that he just aims to do the best he can, all the time. “If someone says this is better than this or that, I really don’t care,” says Michaeli. “There is no competition. This is what we do.”
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The post Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan appeared first on Jewish Telegraphic Agency.
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New York City Mayor’s Office Releases Antisemitism Report as Jews Brace for Mamdani Administration
New York City mayor-elect Zohran Mamdani holds a press conference at the Unisphere in the Queens borough of New York City, US, Nov. 5, 2025. Photo: REUTERS/Kylie Cooper
New York City on Wednesday released its first mayoral report on antisemitism amid major looming changes to the city’s government, which will soon be in the hands of an avowed democratic socialist who has made anti-Israel activism a cornerstone of his political career and been accused of promoting antisemitic rhetoric.
Unveiled by the Mayor’s Office to Combat Antisemitism, which was established in May, the document arrived hours before Zohran Mamdani is inaugurated to become the next mayor of New York City on Thursday.
Mamdani, an anti-Zionist, is an avid supporter of boycotting all Israeli-tied entities. He has repeatedly accused Israel of “apartheid” and “genocide”; refused to recognize the country’s right to exist as a Jewish state; and refused to explicitly condemn the phrase “globalize the intifada,” which has been associated with calls for violence against Jews and Israelis worldwide.
The new report, replete with statistics showing a connection between anti-Zionism and historic surges in antisemitic violence, reads as a rebuke of the nexus of ideas which forms the worldview of Mamdani and his subordinates.
It defends the city’s adoption of the International Holocaust Remembrance Alliance (IHRA) definition of antisemitism, which Mamdani has accused of “chilling free speech.” It denounces the boycott, divest, and sanctions (BDS) movement against Israel as discrimination based on “race, creed, color” and other immutable characteristics. Mamdani supports BDS, calling it “consistent with the core of my politics.” Additionally, the report argues that anti-Zionism is antisemitic, a statement with which Mamdani disagrees — in 2021 he said, “Anti-Zionism is not antisemitism.”
“The connection between Jewish identity and the Land of Israel is not political preference but religious and cultural foundation extending back millennia,” the report says. “The practical consequence of anti-Zionist rhetoric is the dehumanization of Zionists (the vast majority of Jewish people) and the dehumanization of all Jewish people. When Zionism itself is characterized as racist or illegitimate, Jewish people become targets for hostility and violence. This dynamic helps explain why attacks on Israel’s legitimacy correlate with increased antisemitic incidents in the diaspora, targeting all Jewish people regardless of their politics.”
It adds, “Understanding modern antisemitism requires recognizing that Jewish identity is intrinsically tied to Israel. Municipal responses that fail to account for this dimension misunderstand the contemporary manifestation of this ancient hatred.”
Despite such statements in the report, Mamdani’s transition and administrative appointees have histories of antisemitic rhetoric, support for terrorist groups, or affiliations with organizations hostile to Israel and the Jewish community, according to a new report by the Anti-Defamation League (ADL).
In a detailed document released last week, the ADL said it reviewed more than 400 individuals appointed on Nov. 24 to serve on 17 transition committees responsible for staffing the incoming administration and shaping its policy agenda. The ADL said at least 20 percent of these appointees have either a “documented history of making anti-Israel statements” or ties to radical anti-Zionist organizations that “openly promote terror and harass Jewish people.”
More broadly, Mamdani’s administration will be staffed with lawyers who have defended al Qaeda members, advocated mandatory housing for the deluge of undocumented migrants straining the city’s public services, and as previously reported by The Algemeiner, would have included a woman who once fulminated on social media against who she described as “money hungry Jews” if the comments had not been revealed by the ADL and led to her resignation.
Other members of Mamdani’s team hold ties to the Nation of Islam, whose leader has called Judaism a “gutter religion”; participated in the anti-Israel encampments which convulsed higher education campuses following the Hamas-led Oct. 7, 2023, massacre across southern Israel; and have been photographed promoting Hamas by brandishing its symbol, an inverted red triangle.
Mamdani will be sworn in as mayor amid a surge in antisemitic hate crimes across New York City.
Jews were targeted in the majority (54 percent) of all hate crimes perpetrated in New York City in 2024, according to data issued by the New York City Police Department (NYPD). This week’s report from the Mayor’s Office to Combat Antisemitism noted that figure rose to a staggering 62 percent in the first quarter of this year, despite Jewish New Yorkers comprising just 11 percent of the city’s population.
As The Algemeiner has previously reported, antisemitic hate crimes have eroded the quality of life of New York City’s Orthodox Jewish community, which is the target in many, if not most, antisemitic incidents. In just eight days between the end of October and the beginning of November 2024, three Hasidim, including children, were brutally assaulted in the Crown Heights section of Brooklyn. In one instance, an Orthodox man was accosted by two assailants, one masked, who “chased and beat him” after he refused to surrender his cellphone in compliance with what appeared to have been an attempted robbery. In another incident, an African American male smacked a 13-year-old Jewish boy who was commuting to school on his bike in the heavily Jewish neighborhood. Less than a week earlier, an assailant slashed a visibly Jewish man in the face as he was walking in Brooklyn.
In 2025, New Yorkers have seen organized antisemitic harassment. Last month, hundreds of people amassed outside a prominent New York City synagogue and clamored for violence against Jews.
Mamdani issued a statement which “discouraged” the extreme rhetoric used by the protesters but did not unequivocally condemn the harassment of Jews outside their own house of worship. Mamdani’s office notably also criticized the synagogue, with his team describing the event inside as a “violation of international law.” The protesters were harassing those attending an event being held by Nefesh B’Nefesh, a Zionist organization that helps Jews immigrate to Israel, at Park East Synagogue in Manhattan.
In the new mayoral report, the outgoing mayor, Eric Adams, uttering what will be one of his final public statements as New York City’s chief executive, said it is the job of both the government and the people to oppose antisemitism.
“New York City is home to the largest Jewish community outside of Israel — a point of pride and a responsibility,” he wrote. “Antisemitism is not only a Jewish problem — it tests our city’s character. I invite you to read this report as both a record of what we have done and a blueprint for what we must continue to do: confront hate with moral clarity, back words with action, and ensure every New Yorker knows that in this city, hate has no home.”
Follow Dion J. Pierre @DionJPierre.
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London Cafe Owner Features Face of Alleged Hamas Operative on Outdoor Chairs
Demonstrators attend the “Lift The Ban” rally organised by Defend Our Juries, challenging the British government’s proscription of “Palestine Action” under anti-terrorism laws, in Parliament Square, in London, Britain, Sept. 6, 2025. Photo: REUTERS/Carlos Jasso
In London, a restaurant which has fashioned itself as a hotspot for anti-Israel advocacy has put forth a new provocation with the decision to feature images of Dr. Hussam Abu Safiya, a Palestinian pediatrician and neonatologist who was allegedly a key figure in facilitating Hamas’s terrorist operations, on the backs of chairs facing the sidewalks.
On Monday, Heidi Bachram — a Brighton, England-based, pro-Israel writer and social media personality with more than 51,000 followers — shared a video on X of Shakeshuka, a Palestinian eatery, showing off the face of Abu Safiya.
“Shakeshuka guy put the face of a Hamas Colonel on chairs outside his cafe in London,” Bachram posted. “This place is a five-minute walk from a popular Jewish restaurant. He’s despicable.”
The accompanying video shows owner Haleem Kherallah standing outside of his establishment, a self-described “Palestinian Kitchen,” with images of Abu Safiya attached to the backs of wooden chairs with woven seats.
Shakeshuka guy put the face of a Hamas Colonel on chairs outside his cafe in London. This place is a five minute walk from a popular Jewish restaurant. He’s despicable. pic.twitter.com/G5OplXSvYB
— Heidi Bachram
(@HeidiBachram) December 29, 2025
The restaurant declares itself “a home, a hub, a heartbeat.” At the top of its homepage, a large video features readings from Palestinian activists and poets.
“Over the years, Shakeshuka has become more than a space, it’s a community,” the website states. “A gathering point for authors, artists, activists, filmakers [sic], changemakers, and everyone who stands with Palestine, united in their voice, their creativity, and their commitment to justice. In these walls, conversations have sparked, connections have grown, and the fight for peace has been held with strength, dignity, and hope.”
The restaurant’s homepage describes ShakeShuka as “the brainchild of Haleem Kherallah from Palestine” and explains how he draws inspiration “from his mother’s cherished recipes and the bountiful fresh ingredients found in Palestine.” ShakeShuka calls itself “a unique dining experience in the heart of London” and “the first Palestinian restaurant in the city” which offers that with “every bite, diners are transported to the authentic tastes of Palestine.”
In June, ShakeShuka attracted attention for its anti-Israel advocacy when video emerged of customers celebrating during an Iranian missile attack against Tel Aviv.
Kherallah “operates as a Palestinian activist, making it shocking that such an establishment exists in central London,” Dr. Amira Halperin, a professor at the University of Nottingham who researches terrorism, said at the time, according to Israel Hayom.
Halperin described how “walking into the restaurant just one day after the terrorist attack against two Israeli diplomats in Washington felt like entering a Hamas command center.”
“Gaza photographs and anti-Israel messaging covered the walls,” Halperin observed. “Tables displayed Palestinian flag colors alongside ‘save Gaza’ slogans. One image promoted an ‘Apartheid Free Zone’ campaign connected to the BDS movement. The owner actively participates in Cage International alongside attorney Fahad Ansari, who represents Hamas in legal proceedings seeking to remove the organization from Britain’s terrorist list. Moussa Abu Marzouk, a senior Hamas official, directs the case and advises the legal team.”
Advocating on behalf of Abu Safiya has become a popular cause in the pro-Hamas support network around the world. On Monday, the Council on American-Islamic Relations (CAIR) released a statement calling on the Trump administration to “demand” the Abu Safiya, describing him as “the Gazan doctor who walked toward Israeli tanks in an iconic video, and who has been held for one year without charge or trial after being kidnapped by Israeli forces.”
Last December, Israel arrested Abu Safiya and several other people while conducting a raid on the Kamal Adwan hospital in northern Gaza, where the Israeli military was fighting Hamas terrorists. The Israel Defense Forces (IDF) said it arrested Abu Safiya because he was “suspected of being a Hamas terrorist operative.” The IDF also insisted that the hospital has been used as a “command and control center” for the Palestinian terrorist group.
The following month, a new report citing terrorists’ confessions revealed Israeli hostages were held in Kamal Adwan hospital, where the Israeli raid had uncovered a sprawling network of terrorists operating within the hospital’s walls, leading to the detention of over 240 Hamas terrorists, some of whom admitted that the facility was used as a base for Hamas operations.
Israeli forces also discovered that Abu Safiya was actively complicit in Hamas’s terrorist activities. As interrogations of detainees progressed, it became clear that the doctor was more than just a passive observer — he was a key figure in facilitating Hamas operations, according to Israel. Despite his alleged involvement in the group’s actions, however, an international campaign emerged since then to call for his release, a movement spurred by his media appearances throughout the war.
“We realized that the person at the heart of it all, the one organizing the terrorism and Hamas activities within the compound, was the hospital director himself,” Lt. (res.) D., a field investigator in military intelligence, told Israel’s Channel 12 news in January, referring to Abu Safiya. “The world must understand that there is close and clear cooperation between the medical team and the senior leadership of the terrorist organization: they cynically exploit our desire to avoid harming the helpless and use the medical platform to establish a base for terrorism.”
Terrorists inside the facility reportedly distributed grenades, mortars, and equipment for ambushing IDF troops.
On Saturday, the Qatari network Al Jazeera uploaded a video of Abu Safiya’s son pleading for his father’s release. The House of Thani monarchy in Qatar has long funded Hamas and offered safe harbor to Muslim Brotherhood leadership.
On Dec. 22, the Middle East Monitor published an op-ed by Adnan Hmidan, chair of the Palestinian Forum in Britain, declaring that Abu Safiya deserves the title of “Hostage of the Year 2025.”
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Somaliland already operates as a de facto state. So why is Israel’s recognition of it so controversial?
Last week, Israel became the first nation in the world to recognize Somaliland as a country, prompting global outcry and an emergency meeting of the United Nations.
The de facto state on the northern coast of the Horn of Africa has long operated independent of Somalia, but before Israel’s announcement, its sovereignty had not been officially recognized by any UN members.
After the collapse of Siad Barre’s regime in Somalia in 1991, Somaliland declared independence. The breakaway region has its own democratically elected government, military, currency, license plates and passports. It is often lauded for bringing relative stability to the region, with a record of peaceful transfers of power, though it is still only rated “partly free” by Freedom House amid crackdowns on journalists.
Somaliland also benefits from relative social cohesion, with the Isaaq clan comprising the majority of the population— a factor which has contributed to its stability in a clan-based society, according to Seth Kaplan, a lecturer at Johns Hopkins School of Advanced International Studies who has researched Somaliland.
Somalia, however, considers Somaliland to be part of its territory, and slammed Israel’s recognition as an “illegal act” that undermines the region’s stability.
Is the recognition illegal?
There is no international law that bars countries from unilaterally recognizing a state. But countries generally consider international norms, including deference to the preservation of existing borders so as to prevent cascading secessionist conflicts.
The African Union has been especially committed to this principle, adamant that post-colonial borders remain intact to avoid instability and ever-changing lines.
“Any attempt to undermine the unity, sovereignty, and territorial integrity of Somalia runs counter to the fundamental principles of the African Union and risks setting a dangerous precedent with far-reaching implications for peace and stability across the continent,” Nuur Mohamud Sheekh, spokesperson for the African Union, wrote in a statement.
In Somalia’s case, its border disputes trace to the late 19th century, when the north was governed by Britain as British Somaliland, the south by Italy as Italian Somaliland, and the area that is now Djibouti by France as French Somaliland. In 1960, the British and Italian territories gained independence and united to form the Somali Republic.
In Somalia, tens of thousands of people protested against the recognition, many waving Somali flags. Turkey’s president, Recep Tayyip Erdoğan, also called Israel’s move to recognize Somaliland illegal.
At the same time, there is no blanket ban on recognizing breakaway states that challenge existing borders: Kosovo declared independence from Serbia in 2008, and more than 100 UN member states, including the United States, recognize it. Serbia does not, nor do five European Union countries, which have cited concerns that recognition could embolden separatist movements within their own countries.
Meanwhile, U.S. ambassador to the UN Tammy Bruce accused the international body of applying double standards when it comes to unilateral recognition, noting that several countries have independently recognized Palestine as a state without triggering emergency UN meetings.
Somaliland’s bid for recognition is bolstered by the fact that it already functionally operates as a relatively stable, autonomous state, according to Kaplan. It meets many of the widely cited criteria for statehood, including a permanent population, a defined territory, and an independent government.
“In general, I support those norms of not recognizing breakaway states,” Kaplan said. “But if there’s one country or one state in the world that deserves it, this would be the one place.”
Israel’s goals
For others, resistance to Somaliland’s independence appears less driven by objections to Somaliland’s sovereignty than by opposition to Israel’s goals in the region.
While Israel’s exact motivations remain unclear, Kaplan said the move seems intended to secure a strategically important foothold in the Horn of Africa. As part of the recognition, Somaliland has agreed to join the Abraham Accords, a series of normalization agreements between Israel and Muslim-majority nations.
“From the Israeli perspective, this is going to be a base that it can leverage to get a better handle on Yemen, as well as anything that Iran or other rivals of Israel might be doing in the Red Sea,” Kaplan said.
There is also fear about ulterior Israeli motives, with Israel having reportedly contacted Somaliland about sending Palestinians forcibly displaced from Gaza to the region. Somaliland denied that such a discussion took place.
Even in Somaliland, some residents expressed disappointment that the long-awaited recognition came from Israel of all countries, though most coverage has depicted scenes of celebration.
“It would be less controversial if Ethiopia or the UAE had done it,” Kaplan said. “But for the people of Somaliland, you can understand why they might be happy with this decision by the Israeli government.”
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(@HeidiBachram)