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Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan
(New York Jewish Week) — In a city where love of babka borders on a religion, Adir Michaeli, founder of Michaeli Bakery, is the (you’ll pardon the expression) high priest of the confection.
You may not know his name, but if you love good babka, you probably know his product. Michaeli, 39, was once the pastry department manager and head pastry chef of Lechamim Bakery in Tel Aviv; there, Michaeli told the New York Jewish Week, he spent two years perfecting the babka recipe. When Lechamim founder Uri Scheft wanted to expand to the United States, he tapped Michaeli to help open Lechamim’s American cousin, Breads Bakery, in New York. Since opening in 2013, Breads has since become the gold standard for babka in New York.
After three years with Breads — which has since expanded to five locations in the city — Michaeli left the company to start his own business, which he said was a dream of his. Now, after a fitful start due to COVID, Michaeli Bakery has developed its own devoted following at two locations in Manhattan.
“People love these pastries,” said Michaeli, referring to New Yorkers’ embrace of the babka, rugelach and bourekas for which Breads, and now Michaeli, has become known.
Of course, it’s not like New Yorkers were suffering from a lack of babka prior to either bakery’s arrival. Lots of bakeries, notably Green’s Bakery of Brooklyn, had been making and selling the gooey, yeasted cake for decades. Local New York comedian Jerry Seinfeld even devoted an episode of his eponymous show to the sweet treat back in 1994.
But Breads brought a babka to New York unlike anything that New Yorkers had ever tasted before. It was made with a laminated dough, similar to croissants, and it was at once light, fluffy and rich, layered with butter, stuffed with Nutella and chocolate chunks, and glazed with a simple syrup. A couple of months after Breads opened on East 16th St. near Union Square in 2013, New York magazine food writers Robin Raisfeld and Rob Patronite anointed Breads’ babka as the best in the city.
“The business went boom!” Michaeli told the New York Jewish Week. Almost overnight, Breads went from a virtually unknown purveyor of Israeli pastries to an essential stop on the tourist food trail.
“Everyone starts to come and take pictures with the babka,” said Michaeli. During their first Rosh Hashanah, not long after the New York magazine article appeared, Michaeli said the bakery sold 3,000 loaves of babka in a single day.
(Co-founder Scheft left Breads in 2021 and now runs Bakey, a Boston bakery. As for Breads’ current ownership, a spokesperson said that Michaeli “had nothing to do with the creation of Breads Bakery’s Babka.”)
After leaving Breads, Michaeli considered opening up a bakery in Tel Aviv and briefly returned there, but, assessing the competition, he soon realized that his future was in New York.
“There was only one Israeli bakery in New York — more [of them] should come,” he said.
Living on the Upper West Side while working on his business plan and meeting with potential investors, Michaeli did some baking for Anat Sror, an Israeli-born caterer and owner of Cafe Petisco, a now-closed restaurant on the Lower East Side.
Sror knew that Michaeli wanted to start his own bakery, and though she had never invested in anybody before, she decided to back Michaeli. “He’s very talented, very passionate, and he knew exactly what he wanted to do,” said Sror. “He had a great business plan. Plus, we had worked together so I knew exactly what he is capable of. I felt it was a good risk to take.”
Sror helped Michaeli find a storefront not too far from Cafe Petisco. They both agreed it was not an ideal location, but it was within their budget. “We trusted that once people try his stuff and get to know the bakery, things will be easier,” Sror said.
Michaeli Bakery opened on Division St. on the Lower East Side in May 2019. Conceived as an “Israeli patisserie,” it sold pastries, cookies, cakes, cream cakes, cheesecakes, sandwiches and, on Fridays, challah.
Less than a year later, however, just as the bakery was developing a name for itself, the COVID-19 pandemic brought the city to its knees. As New Yorkers stayed home or left the city altogether, Sror shut her restaurant and catering concern. Meanwhile, Michaeli streamlined his bakery’s offerings, focusing on babka, rugelach and bourekas, dropping the sandwiches and cakes on his original menu.
During the long months of the pandemic, Michaeli said he worked round the clock, keeping the business open seven days a week and working as the establishment’s baker, barista and manager. On the bright side? “It gave me the flexibility to build the business over time,” he said.
His efforts paid off: Less than three years later, in March 2022, Michaeli and Sror opened a second location on East 90th St. and First Ave. “The decision to open on the Upper East Side was because customers kept saying it was too far to come to the Lower East Side,” said Sror.
Sensing “the vibe” uptown, according to Michaeli, he decided to make the bakery kosher. “My integrity is that if I’m kosher, I’m kosher,” he said, referring to his decision to have kosher supervision for both bakeries, and to close them on Saturdays and early on Fridays. “Uptown Sunday is super busy, we need the reset of Saturday. “
“My vision is that I do the best that I can,” he added. “Everyone on the team is the same. Every day should be 100%. There is no 99%. This is the DNA of the place.”
One loyal customer, art consultant Andrea Meislin, raves about the “chocolate-y, gooey and decadent” babka at Michaeli, what Meislin describes as “babka to die for.” In addition to the chocolate babka, Michaeli makes a vegan chocolate babka, cheese and cherry babka and halvah babka. His Galil bourekas, made with goat cheese, onion and za’atar, are very popular, too.
These days, the biggest challenge Michaeli faces, he said, is dealing with the enormous demand the holidays bring. “For Hanukkah, I sent the manager out to the line on the street, to say that we are sorry. We can’t catch up with demand,” said Michaeli. “We told customers [on line] to go away. It was horrible. It is a problem I am trying to solve.”
Moving forward, Sror is optimistic that the bakery will expand: “It will either be another location, perhaps on the Upper West Side, or we are thinking about making a bigger location to be able to produce a bit more,” she said. Sror hopes Michaeli will be able to expand his menu, perhaps by adding his classic, light Israeli cheesecakes, what Michaeli calls “Grandma Cheesecake.”
When asked what differentiates Michaeli’s baked goods from Breads’ or other bakeries’, the baker refused to compare, stating that he just aims to do the best he can, all the time. “If someone says this is better than this or that, I really don’t care,” says Michaeli. “There is no competition. This is what we do.”
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Lebanon’s Internal Splits Over Talks With Israel Trip Up Saudi Mediation Efforts
An Israeli military vehicle drives past destroyed buildings in Lebanon, as seen from the Israeli side of the Israel-Lebanon border, April 30, 2026. Photo: REUTERS/Shir Torem
A growing rift between top Lebanese officials has thrown a wrench into Saudi efforts to help Lebanon’s leaders forge a united position over historic negotiations with Israel, Lebanese sources and foreign officials told Reuters on Thursday.
Saudi Arabia, which sponsored the 1990 agreement that ended Lebanon’s 15-year civil war, has deepened its engagement in recent days with Lebanon, where a shaky US-brokered ceasefire has failed to fully halt the nearly two-month war between Israel and Iran-backed terrorist group Hezbollah.
Ties between Riyadh and Beirut had been strained for years due to Hezbollah’s power over Lebanese politics and security, but the Sunni kingdom sees an opening after the group was severely weakened by war with Israel in 2024.
The US intended for the April 16 truce between Israel and Lebanon to allow for direct talks on a peace deal, potentially shaking up Lebanon’s internal dynamics and its role in the region. But Lebanese leaders remain at odds over the negotiation format and ultimate goal.
Lebanon’s President Joseph Aoun has defended face-to-face talks with Israel in Washington, and has said the ceasefire should be transformed into “permanent agreements.” Although he has stopped short of explicitly calling for a peace deal, two sources familiar with Aoun’s position told Reuters he had privately expressed his readiness to normalize ties with Israel to stop the war.
Speaker of Parliament Nabih Berri, a Hezbollah ally, is opposed to direct talks, reflecting the Shi’ite terrorist group‘s position. Berri believes Lebanon should seek a non-aggression pact with Israel but not a full peace deal, two Lebanese sources familiar with his position told Reuters.
PLANS DERAILED
Last week, Saudi envoy to Lebanon Prince Yazid bin Farhan visited Beirut to encourage Aoun, Berri, and Lebanese Prime Minister Nawaf Salam to set out a single position on the talks and to signal their unity through a tripartite meeting, according to two senior Lebanese political sources who met with bin Farhan and a Western official briefed on the talks.
But plans to hold such a meeting this week were derailed by rising tensions, all three sources said, after Berri publicly accused Aoun of making statements about negotiations that were “inaccurate, to say the least.”
There was no immediate response to requests for comment from Aoun’s office or from the Saudi government media office. Aoun met Salam on Thursday, the presidency said in a statement, without mentioning Berri.
The splits between Aoun and Berri, who hold their positions according to a power-sharing system that divides Lebanon’s top posts by religion, reflect broader divisions within Lebanese society over the negotiations with Israel.
Some Lebanese see direct talks and a swift peace deal as the only way to end a long history of Israeli invasions into Lebanon.
But Hezbollah and much of its broader Shi’ite Muslim constituency, who have borne the brunt of Israel‘s attacks, are firmly opposed to face-to-face talks and to normalizing ties. Some people protesting against talks earlier this month called for the government to be toppled.
Saudi Arabia’s intervention with Lebanese leaders was driven by the risk of such instability – as well as its concern that Lebanon was moving towards peace with Israel too swiftly, according to a Gulf source with knowledge of the matter, the two senior Lebanese political sources and the Western official.
Bin Farhan sought and received reassurances that Hezbollah would not seek to topple the Lebanese government, and cautioned Lebanese leaders last week that Beirut’s progress towards peace with Israel should not outpace Saudi Arabia’s, the four sources said.
Riyadh’s longstanding position has been that it will only sign up to the Abraham Accords normalizing ties with Israel if there is agreement on a roadmap to Palestinian statehood.
SAUDI KEEN FOR ‘DETENTE’ BETWEEN LEBANON AND ISRAEL
US President Donald Trump, keen to expand the accords, said this month he would invite Aoun and Israeli Prime Minister Benjamin Netanyahu to the White House for talks.
Bin Farhan advised Lebanese authorities against Aoun meeting Netanyahu soon, the two senior Lebanese political sources said.
However, Saudi Arabia does want Lebanon to work towards a “detente” with Israel that would halt instability, the Gulf source and one of the Lebanese sources said.
Israeli strikes have killed more than 2,500 people in Lebanon and displaced more than 1.2 million since the latest round of fighting between Israel and Hezbollah began on March 2, according to Lebanese authorities. Israel says the vast majority of those killed have been Hezbollah terrorists, who started the conflict by firing drones and rockets at the Jewish state.
The April 16 truce, which facilitated separate negotiations over the Iran war, stopped strikes on Beirut and its southern suburbs but not on other parts of Lebanon.
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Initial Australian Inquiry Into Bondi Beach Shooting Calls for Counterterrorism Reforms
People stand near flowers laid as a tribute at Bondi Beach to honor the victims of a mass shooting that targeted a Hanukkah celebration at Bondi Beach on Sunday, in Sydney, Australia, Dec. 16, 2025. Photo: REUTERS/Flavio Brancaleone
An interim report into last year’s Bondi Beach mass shooting on Thursday advised increased security around Jewish public events and further gun reforms among 14 initial recommendations, but found Australia’s legal and regulatory frameworks did not hinder security agencies in preventing or responding to the attack.
Prime Minister Anthony Albanese said his government would adopt all the initial recommendations made by the Royal Commission, the nation’s most powerful inquiry, into the Dec. 14 shooting at a Jewish Hanukkah celebration at Sydney’s Bondi Beach, which left 15 dead.
While the report did not propose urgent changes, it outlined recommendations to strengthen Australia’s counter–terrorism capabilities, Albanese told reporters.
“This is as the government envisaged – that the first task of the Royal Commission, the priority, was to look at the security elements of these issues,” he said.
Five of the recommendations remain classified due to sensitive national security concerns, Albanese added.
The attack at Bondi Beach stunned Australia, a country known for its strict gun laws, and prompted widespread calls for enhanced measures against antisemitism and tighter firearm controls. Authorities have said the alleged perpetrators, a father and son duo, were inspired by the Islamic State terrorist group. It was the deadliest mass gun attack in the country in three decades.
The Royal Commission was established in January following mounting pressure from Jewish advocacy groups and victims’ families, who criticized Albanese’s initial hesitation in launching the inquiry.
The 154-page interim report recommends a comprehensive review of the country’s joint counter–terrorism teams, with findings to be submitted to police commissioners and the director-general of security within three months.
It also calls for expanded security protocols during Jewish High Holy Days of Rosh Hashanah and Yom Kippur, to include other high-profile Jewish festivals and events.
Additional measures include updating the counter–terrorism handbook promptly and involving senior government officials in counter–terrorism exercises, and accelerating efforts to implement a proposed national gun buyback plan.
“The review has revealed aspects in which counter–terrorism capability at federal and state levels could be improved,” the report noted.
Public hearings by the commission are scheduled to start next week, with a final report due by the end of the year.
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Vessel Carrying Grain Ukraine Says Stolen by Russia Will Not Unload in Israel, Kyiv Says
A farmer operates a combine during the start of the wheat harvesting campaign in a field near the town of Starobilsk (Starobelsk) in the Luhansk Region, a Russian-controlled area of Ukraine, July 9, 2025. Photo: REUTERS/Alexander Ermochenko
A vessel carrying grain that Ukraine says was stolen from areas occupied by Russia will not unload in Israel, Ukraine said on Thursday, after Kyiv requested Israel to seize the cargo.
Ukraine‘s prosecutor general, Ruslan Kravchenko, said on the Telegram app that the vessel, Panormitis, left Israel‘s territorial waters and departed into neutral waters following “a range of procedural measures taken by Ukraine.”
“On the basis of the materials provided by the Ukrainian side within the framework of international legal cooperation, the competent Israeli authorities have begun to process the request,” he said.
Israel‘s foreign ministry said, however, that Ukraine‘s request for legal assistance, submitted late on Tuesday, “contained significant factual gaps and did not include any supporting evidence.”
In the meantime, the ministry said, it was informed that the vessel that was supposed to enter the port next week decided to depart from Israel‘s territorial waters.
The Panama-flagged vessel‘s manager was not immediately available for comment.
SIGNAL TO OTHER VESSELS
Ukrainian Foreign Minister Andrii Sybiha, writing on X earlier on Thursday, said the vessel would not be unloading in Israel, describing it as a “welcome development” which “demonstrates that Ukraine‘s legal and diplomatic actions have been effective.”
Sybiha added that Ukraine will continue to track the vessel and warn against any operations with it.
“This is also a clear signal to all other vessels, captains, operators, insurers, and governments: do not buy stolen Ukrainian grain. Do not become part of this crime,” Sybiha said.
The Jerusalem Post and other outlets earlier on Thursday cited a statement from Israel‘s Grain Importers Association saying that the company importing the grain had been forced to turn away the vessel.
Zenziper, the company named in the reports as the importer, did not immediately respond to an emailed request for comment.
Kyiv considers all grain produced in the four regions that Russia claimed as its own since invading Ukraine in 2022 as well as Crimea, annexed by Russia in 2014, to be stolen and has protested over its export by Russia to other countries.
Moscow has not commented on the legal status of grain harvested in regions that remain internationally recognized as Ukrainian.
Ukraine and Israel traded diplomatic barbs this week as Kyiv condemned what it said were purchases of grain produced in Ukrainian territory currently occupied by Russia, while Israel said Kyiv had not produced evidence for its allegations.