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Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn

(New York Jewish Week) — New York City has gained another classic corner Jewish restaurant, this time at the intersection of St. Marks and Carlton Avenues in the Prospect Heights neighborhood of Brooklyn.

Gertrude’s, on a quiet, tree-laden block, opened earlier this summer. It’s the latest offering from restaurateurs Nate Adler, 33, and Rachel Jackson, 34, the couple behind Gertie, the popular Jewish diner in South Williamsburg that opened in 2019.

“At its base, it’s a neighborhood bistro,” Adler told the New York Jewish Week about a sensibility he calls “Jew-ish.” “It brings together my traditional Jewish upbringing with a more modern sensibility.”

The couple’s original spot, Gertie, is a daytime, Jewish-inflected eatery. Specializing in classic deli sandwiches with a modern twist, like a turkey pastrami club with a “jalapeno schmear” and chicken schnitzel sandwich with “dilly cukes pickled cabbage,” the restaurant closes at 4 p.m. each day. Adler considers Gertie “an amazing homage to Russ & Daughters with full service.”

Gertrude’s, which opened in late June, is a more sophisticated, nighttime destination, with cocktails and menu items like a warm challah roll with duck butter — an appetizer — and Nicoise salad with smoked fish.

Both restaurants have the same namesake: Adler’s Jewish maternal grandmother, Gertrude Aronow. The dedication is in honor of the spirit she imbued into every room she entered. Grandma Gertrude, said Alder, was “a really colorful and eccentric human being who was the life of the party.”

In order to bring Gertrude’s to life, Alder and Jackson brought in a third partner: Eli Sussman, a chef who has Jewish cred under his belt, thanks to his work at Brooklyn’s Mile End Delicatessen, which specializes in Montreal-style Jewish deli eats, and Samesa, a Middle Eastern counter joint in Midtown.

Ahead of Gertrude’s opening, the trio spent months going back and forth about how to execute their Jewish bistro concept. “We spent a ton of time trying to be very cognizant of not going too far in one direction — not being too conceptual, not being only appealing to this sort of broad-reaching neighborhood,” Adler said. “We wanted to keep it really simple.”

Ashkenazi-inspired items on Gertrude’s menu include latkes topped with celery creme fraiche and trout roe. (Liz Clayman)

Adler also said that rather than opting for a more Sephardic or Israeli feel — with familiar items like pita and hummus — they wanted to “push the Ashkenazi tradition” at the restaurant. As such, Gertrude’s menu has inventive items like a burger available to order “Reuben-style” (a beef patty topped with melted swiss, Russian dressing and sauerkraut in between a challah roll), and a black & white seven-layer cake, a mashup of two popular Jewish desserts: black and white cookies and seven-layer cake.

The Jewish theme extends to the drinks menu, designed by Jackson, who previously served as the wine and beverage director at Williamsburg’s modern classic Marlow & Sons. A particular standout is the Seder Plate Martini (its ingredients include parsley and saltwater), as well as the Dirty Gertie, a martini made with pickle brine.

Adler and Jackson, who married in August 2021, come by their devotion to New York City throwbacks honestly: Both were born and raised on the Upper West Side. Although the pair grew up 10 blocks from each other, they didn’t meet until they worked at the Danny Meyer restaurant, Blue Smoke, during Adler’s stint there from 2011 to 2014 (Jackson’s was from 2013 to 2015). They later began dating when they reunited at Huertas, a tapas restaurant co-owned by Adler in the East Village that closed its doors for good on Aug. 12.

Adler told the New York Jewish Week that he was raised “traditionally” Jewish: His family celebrated Shabbat every week and he grew up attending B’nai Jeshurun on the Upper West Side, where he had his bar mitzvah. Both of Adler’s parents are first-generation Americans, his paternal grandparents Holocaust refugees from Germany.

Adler’s decision to enter the restaurant world stems from two long-held interests: His consistent desire to push himself to do something creative as well as his passion for food from a young age. “When I was in college I read Anthony Bourdain’s ‘Kitchen Confidential,’ and read the line about nine-out-of-10 restaurants failing in the first year,” Adler recalled. “I wanted to be the one-out-of-10.”

There’s a family connection to the restaurant business, too: Alder said his great-grandfather owned a coffee import/export business in Cologne, Germany, and there was a cafe attached called Kaffe Adler.

Five years after opening Huerta’s in 2014, Alder and two partners launched Gertie at 357 Grand St.; Jackson came on as a partner and director of operations during the pandemic. “Gertie wasn’t specifically Jewish when we opened it, it was more like New York City food,” Adler said, noting that the “daytime cafe” concept evolved during the pandemic. “Only recently has it become more focused and concentrated on the Jewish diner idea.”

The shift, said Alder, was a “salient” one, calling the decision to home in on the Jewish theme a “very successful pivot.”

With Jackson on board (and the other two partners, Will Edwards and Flip Biddelman, out) the couple introduced bagels to Gertie’s menu; the popular carbs were hand-rolled and kettle boiled in house. As the long months of shutdown continued, they devised ways to help local Jews celebrate important holidays, selling “Hanukkah at Home” boxes and to-go Passover seders, helping to put the eatery on more solid ground in the midst of the pandemic.

“Passover has been our most successful holiday year-in and year-out, doing these to-go seders, and we sell them out every year,” Adler said.

That same sharp sense of brand definition was on Adler’s mind when creating Gertrude’s. After their offer was accepted at 605 Carlton Ave., Adler reached out to a few different people he knew for the chef role, including Sussman (another Prospect Heights resident, by way of Detroit).

“Eli and I had been friendly, and I remembered that he worked in or lived in the neighborhood and it turns out that he was interested in the gig,” Adler said of their partnership. “It kind of happened very quickly after that.”

Sussman was eager to build on what he’d learned during his tenure at Mile End, where he initially started off as a prep cook.

“I just always really wanted to be involved with a restaurant that sort of had those [Ashkenazi] types of flavors on their menu,” Sussman told the New York Jewish Week. “As someone who’s culturally Jewish, I think it’s exciting that I can put certain things on the menu, like beef tongue, that might not be something that everyone has had a lot of experience with, but really hearkens back to Lower East Side, old-school Jewish appetizing delicatessen-style cuisine.”

Adler hopes his new restaurant will continue to enjoy a certain buzz, and that people will travel from Manhattan to dine at his establishment. But first and foremost, Gertrude’s is a restaurant that seeks to serve its community.

“Our number-one goal and priority was to create a menu that was sort of neighborhood-first,” he said. “We wanted to have this type of place where you could come once a week, get your burger, get your chicken or your schnitzel, and be really satisfied.”

“Or you could come and have a salad and a glass of wine at the bar — there are a lot of different experiences for everybody,” he added. And by “everybody” Adler means everybody: He wants Gertrude’s to be the kind of place customers can feel comfortable perched at the bar for a first date, or sitting down to a long meal with their parents, or braving a restaurant meal with a toddler (this is Prospect Heights, after all).

So far, the Jewish bistro has been met with enthusiasm, with folks lining up to dine at the restaurant right when it opens at 5 p.m., something he called “awesome and also scary, because it means we have to be completely ready to go right at 5 o’clock.”

But overall Adler seemed thrilled with the turnout. “It’s amazing to be busy at 5:30,” he said.


The post Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn appeared first on Jewish Telegraphic Agency.

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Israeli Singer Noa Kirel Leads New Rom-Com Series With Argentine Pop Star Agustin Bernasconi

Agustín Bernasconi and Noa Kirel co-star in the new series “NOA.” Photo: Provided

Israeli singer Noa Kirel is starring alongside Argentine actor and fellow pop singer Agustín Bernasconi in a new music-centered romantic comedy series that will begin filming in March, The Algemeiner has learned.

The 25-episode series “NOA,” which will be filmed entirely in Argentina, is a global co-production from Argentina’s FAM Contenidos and Israel’s entertainment studio Sipur.

In the series, Noa (Kirel) travels to Argentina to meet her boyfriend, after months of having a long-distance relationship, but things don’t turn out the way she thought they would. She then meets Tomy (Bernasconi), “a young man who tries to reconcile with his past and forge a new life away from music, all while Noa begins a journey of discovery in search of her musical identity, while dealing with pressure from her parents and her new reality in Buenos Aires,” according to a provided synopsis.

Kirel is a singer, rapper, songwriter, dancer, and actress. She competed on behalf of Israel in the Eurovision Song Contest in 2023 and finished third with her song “Unicorn.” She was also formerly a judge on “Israel’s Got Talent.”

Bernasconi is an Argentine actor, singer, composer, and musician, with over 100 million views on YouTube.

“It will be a great experience to star in the series with Noa,” said Bernasconi. “She is an exceptional artist, and we complement each other very well.”

“NOA” producer and Dori Media Group founder Yair Dori, who originated the series, said: “I am very proud to be part of this great project, which I believe will have a very solid performance worldwide.”

Sipur CEO Emilio Schenker added: “NOA marks the beginning of our co-financing and co-producing major IP franchises globally. I can’t think of a better team or first project to invest in outside of Israel. It fits perfectly with our mandate to bring high-quality fiction, documentary, and unscripted projects to the world through high-level strategic partnerships and the support of powerful investors.”

Sipur’s latest projects include the Hebrew-language scripted drama series “Bad Boy,” from original “Euphoria” creator and Academy Award-nominated screenwriter Ron Leshem and Hagar Ben-Asher. Netflix acquired streaming rights for “Bad Boy” in November 2024. Sipur’s recent works also include the medical thriller series “Heart of a Killer,” starring “Tehran” lead actress Niv Sultan, the documentary “We Will Dance Again,” “The Devil’s Confession: The Lost Eichmann Tapes,” and the documentary series “Munich ’72” about the Palestinian terrorist attack on Israeli athletes at the 1972 Olympic Games in Munich, Germany.

The showrunners for “NOA” are Alejandro Cacetta and Mili Roque Pitt, and the director is Mauro Scandolari.

The post Israeli Singer Noa Kirel Leads New Rom-Com Series With Argentine Pop Star Agustin Bernasconi first appeared on Algemeiner.com.

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Freed Hamas Hostage Agam Berger Begs Trump to Help Get Israeli Captives Home: ‘Don’t Stop Until All Are Back’

Released Israeli hostage, Agam Berger, a soldier who was seized from her army base in southern Israel during the deadly Oct. 7, 2023 attack by Hamas, is reunited with her parents following her release, in a handout photo obtained by Reuters on Jan. 30, 2025. Photo: Israel Defense Forces/Handout via REUTERS

Former Hamas hostage Agam Berger urged US President Donald Trump to continue pushing for the release of the remaining Israeli hostages in a Hebrew-language video message that the president shared on his Truth Social app on Monday night.

A soldier in the Israel Defense Forces, Berger, 20, also thanked Trump for helping to secure her release from Hamas captivity in Gaza last month.

“I want to take this chance to say to you, President Trump: Thank you from the bottom of my heart for everything you’ve done and continue to do for the hostages,” Berger said in the clip. “Thanks to you, we’re home. But we must remember there are still people who truly depend on you and are waiting for you to save them. They’re waiting for your help and you have the power to do it.”

Berger was kidnapped from the IDF’s Nahal Oz military base on Oct. 7, 2023, along with four other Israeli soldiers. Dozens of IDF soldiers were murdered at the military outpost. Berger was released from Hamas captivity in January a week after four of her fellow IDF soldiers, as part of a ceasefire agreement between Israel and the US-designated terrorist organization.

The ceasefire deal took effect the day before Trump entered office last month and it put a pause to the 15-month war in Gaza. The agreement was mediated by the outgoing Biden and incoming Trump administrations, and the framework of the agreement was agreed upon last year.

“I beg you, don’t stop until all the hostages, both living and deceased, are brought back as quickly as possible,” Berger also told Trump in her video message. She then talked about her time in Hamas captivity, saying: “I went through many hardships there. The days didn’t pass. They stood still. Every night and day felt eternity. That’s how those [hostages] still feel there.”

“We must act fast to bring everyone home. They’re just waiting to be rescued,” she added.

Monday marked 500 days since Hamas-led Palestinian terrorists infiltrated southern Israel on Oct. 7, 2023, slaughtered 1,200 people, and took 251 hostages back to the Gaza Strip. Seventy-three men, women, and children remain in Hamas captivity. The bodies of four deceased hostages will be returned to Israel on Thursday, two days before the next round of living hostages will be released.

The post Freed Hamas Hostage Agam Berger Begs Trump to Help Get Israeli Captives Home: ‘Don’t Stop Until All Are Back’ first appeared on Algemeiner.com.

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Ritchie Torres Calls for Hamas to Be ‘Eradicated’ Following Group’s Announcement of Bibas Children Deaths

Ofri Bibas Levy, whose brother Yarden (34) was taken hostage with his wife Shiri (32) and 2 children Kfir (10 months) and Ariel (4), holds with her friend Tal Ulus pictures of them during an interview with Reuters, as the conflict between Israel and the Palestinian terrorist group Hamas continues, in Geneva, Switzerland, Nov. 13, 2023. Photo: REUTERS/Denis Balibouse

US Rep. Ritchie Torres (D-NY) on Tuesday called for Hamas to be “eradicated from the face of the earth” after the Palestinian terrorist group said that its two youngest hostages, Kfir and Ariel Bibas, would be among the four Israeli bodies returned to the Jewish state later this week as part of the Gaza ceasefire deal.

Hamas announced that it would release the bodies of four hostages to Israel on Thursday, including two-year-old Kfir Bibas and his five-year-old brother Ariel. They were nine months and four years old, respectively, at the time of their abduction. The body of their mother, Shiri Bibas, is also expected to be included in Thursday’s hostage releases.

The cold-blooded murder of an infant is as barbaric a crime against humanity as one can commit. Hamas has murdered the Bibas family, including Kfir who was only 9 months old at the time of his abduction,” Torres posted on social media in response to the news.

The Bibas brothers and their mother were among the roughly 250 hostages taken captive by Hamas-led Palestinian terrorists during their Oct. 7, 2023, rampage across southern Israel, which also included the murder of 1,200 people. Their father, Yarden Bibas, was also abducted but was released by Hamas earlier this month.

“A terrorist organization that murders babies in cold blood cannot be allowed to stand.  Hamas must be removed from power and eradicated from the face of the earth,” Torres wrote.

Torres, a progressive lawmaker from a heavily liberal and Democratic district, has emerged as a stalwart ally of Israel.  Since his arrival in the US Congress, Torres has been highly outspoken against antisemitism, oftentimes criticizing fellow liberals over their unwillingness to combat bigotry against the Jewish community. Torres has criticized efforts to withhold arms from Israel and has repeatedly called for the immediate release of hostages from Gaza. 

The fate of the Bibas family has long loomed over the consciousness of the Jewish state in the 16 months following the Hamas-led Oct. 7 slaughters. Both Bibas siblings, the two youngest individuals taken captive by Hamas, have been prominently featured on Israeli promotional materials bringing attention to the remaining hostages in Gaza. 

Hamas declared in November 2023 that the Bibas siblings had been killed as a result of an Israeli airstrike. Hamas did not present evidence for its claim.  

Israel has not confirmed the accuracy of the Hamas announcement regarding the Bibas family. 

In a statement on Tuesday, the Bibas family said it had not received confirmation from Israeli authorities on Hamas’s declaration but was “in turmoil” waiting for news about their loved ones.

The post Ritchie Torres Calls for Hamas to Be ‘Eradicated’ Following Group’s Announcement of Bibas Children Deaths first appeared on Algemeiner.com.

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