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The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village
(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s not a Manischewitz bottle on the table. That’s a magnum of Cru Beaujolais.
For this type of epicurean refinement, it helps to have someone in your family like Dean Fuerth, better known to his Instagram followers as the “Grand Cru Jew.” Though his nickname, derived from the highest designation for Burgundy wines, conjures up images of a “Seinfeld”-ian C-plot, Fuerth, 35, is a serious sommelier with extensive training in French fine dining. Since 2017, he has served as the beverage director for the Sushi Nakazawa empire, helming one of the most robust rare sake lists in the city, if not the world.
Fuerth’s handle comes from his time working as a young wine trainee at the Manhattan restaurant Bouley, where a senior sommelier set up challenges to sell unconventional bottles. One night, Fuerth ended up overselling his goal by about $4,000. “Oui, Grand Cru Jew,” Fuerth says the sommelier enthused — and the nickname stuck.
“It comes up in public,” Fuerth said of his moniker, with pride. “Especially in the wine community.”
Fuerth describes his family as falling into the “liberal Jew category” from the Upper West Side, attending synagogue on the High Holidays. “I have a very strong sense of family identity, personal identity,” he told the New York Jewish Week.
Fuerth was not predestined to become a sommelier — his family hardly consists of wine snobs. Via a phone interview, he tells the story of his aunt, who, at a seder in 2009, opened a bottle of Cupcake Vineyards Cabernet Sauvignon. The following year, Fuerth noticed she was pouring the same vintage — she had re-corked last year’s bottle. Fuerth could only laugh.
“I’m now the culinary director for the family,” said Fuerth, half-joking.
In a family of lawyers, pursuing a fine dining career was unheard of; what’s more, sommelier isn’t a traditional Jewish profession. As wine writer Alice Feiring said last year: “It’s hard to tell your parents ‘I’m not going to medical school or law school, I’m going to be a wine waiter.’”
In the mid-aughts, Fuerth was pursuing a degree in film at Hunter College, but he dropped out after a year to become a production assistant on shows like “Law and Order” and “30 Rock.” To pay his bills, he took a job as a barback and busboy at the Upper West Side restaurant Bella Blu, a job he readily admits — with typical service industry candor — he wasn’t particularly good at. But he was able to handle bottles, a skill that gave him some currency in the wine world.
In 2010, he was off to a higher-paying gig as a server at Bar Boulud, the Burgundy wine bar at Lincoln Center run by celebrity chef Daniel Boulud. Under the auspices of the beverage director Michael Madrigale, Fuerth opened new bottles every night, giving him a crash course in the catalog of French wines. Fuerth still has an encyclopedic knowledge of this time: He recounts the exact bottle — a 1999 Cornas August Clape from the Rhone Valley — that kickstarted his ambitions.
“I was having my mind blown by how complex and deep and soulful wine can be,” he said. “Having a curiosity and a passion opened up this whole world.”
That understanding of terroir, how microclimates can impart flavor, intoxicated him. He closed out his film industry chapter for good and embarked upon what he called “French military” fine dining training. The culture privileges conformity over creativity — but Fuerth didn’t conform.
“Dean had that pirate mentality,” said Madrigale. “He’s like a New Yorker, straight up. When he gets it in his mind he wants to do something, he does it.”
Madrigale remembers a time when Fuerth, as a server, had sold enough wine to entitle him to a free meal at the upscale restaurant. He chose the decadent duck confit. “He was going to sit down and eat in the dining room, while other people are waiting for him to serve them,” Madrigale said, still astounded by Fuerth’s chutzpah. “I think even Daniel [Boulud] said, ‘Well he’s doing really well, let him do it.”’
Madrigale became a mentor to Fuerth, who began his formal wine training and accompanied Madrigale on a trip to Bordeaux. After Bar Boulud, Fuerth traversed through a Zagat list of the city’s Michelin-starred French fine dining outposts as a self-described wine “mercenary.” He landed one of his first sommelier gigs in 2014 at Bouley, the now-closed French joint from Chef David Bouley in Tribeca. His first beverage director gig came the following year at Betony, in Midtown.
“I was able to open up some of the craziest, most expensive bottles,” he said of his time at Bouley. “And I got my butt kicked.”
He arrived at Sushi Nakazawa first as a fan-boy diner. Nakazawa opened in the West Village in 2013 as a 10-seat omakase spot that was immediately lauded as one of the best Japanese restaurants in the city. Pete Wells, in his initial 4-star review for the New York Times, heralded Daisuke Nakazawa’s cookery: “The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss.”
He approached them for a job, and in 2017, became their beverage director. Fuerth was thrown into a new role: sake expert. “It’s a completely different animal,” Fuerth said of the rice alcohol; his French wine training proved non-transferrable.
How did the Grand Cru Jew fare? “It was a steep and harsh learning curve,” he admits. Fuerth began looking for low acid, richer grapes like Condrieu to compare with sake.
Buying sakes also proved opaque. The echelon of sake producers Fuerth was working with required a certain level of trust among buyers due to their microscopic scale. Take, for example, Dassai’s “Beyond the Beyond” Junmai Daiginjō. A known producer of high-end sake, Dassai started a contest in 2019 among Japanese farmers cultivating the very specific Yamada-Nishiki grain. After machine analysis and DNA testing, the company chose to buy just one plot of land for this sake. They made 23 bottles and sent just four to America. Nakazawa is selling their bottle for $19,000.
“Sake should be consumed at the right environment, at the right temperature and tell the story of what makes it special,” he said.
Fuerth has certaintly caught up: Just last week, World of Fine Wine selected Sushi Nakazawa as the best sake list in North America.
Now six years in, Fuerth’s conception of wine pairings has evolved, too. He matches high-ticket Burgundy and Champagne with new age bottles from places like Hungary and Quebec, all with a Japanese palate in mind. He has overseen Nakazawa’s expansion to Washington, D.C., as well as a pop-up in Aspen, Colorado, and will be continuing onto a new location in Los Angeles.
It’s not unusual for diners at Nakazawa to spend four figures on a bottle. Is it mind-blowing to regularly sell bottles the price of a used car? “I’m a little numb to it at this point,” Fuerth said.
It’s all a far cry from the Cupcake wine Fuerth’s aunt served at the seder years ago (although Fuerth admits to drinking Manischewitz at synagogue).
The day after our conversation, Fuerth was set to depart New York for Bordeaux, as part of a trip organized by a wine distributor to some of the most storied, cloistered chateaus of the region. There they would open decades-old bottles that had never left the vineyard.
“It never gets old,” Fuerth said. “I feel like a kid again.”
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Antisemitic Incidents at Argentina Local Soccer Match Spark Official Investigations, Condemnations
Fans of Argentinian soccer club All Boys marched through the streets before their match against Atlanta soccer club, carrying a coffin draped with an Israeli flag alongside Iranian and Palestinian flags. Photo: Screenshot
Argentinian authorities and soccer officials have launched investigations following antisemitic incidents by Club Atlético All Boys fans during Sunday’s local match against Atlanta.
Atlanta, a soccer team based in the Villa Crespo neighborhood of Buenos Aires, has deep historical ties to Argentina’s Jewish community, which has long been a significant presence in the area.
This latest antisemitic incident took place outside the stadium before the game had even started.
All Boys fans were seen waving Palestinian and Iranian flags, carrying a coffin draped with an Israeli flag, and handing out flyers bearing messages like “Free Palestine” and “Israel and Atlanta are the same crap.”
Before a football match today against the Argentine sports club Atlanta, which is closely associated with the Jewish community, fans of the opposing team, All Boys, waved Islamic Republic and Palestinian flags while parading a coffin draped in an Israeli flag through the streets.… pic.twitter.com/IQs4v6eoFz
— Hen Mazzig (@HenMazzig) June 29, 2025
Then, during the match — which ended in a 0-0 draw — a drone carrying a Palestinian flag flew over the stadium, while some fans reportedly chanted anti-Israel slogans.
Local police confirmed they have issued citations to individuals accused of inciting public disorder and related offenses.
On Monday, the Argentine Football Association (AFA) condemned the incidents as “abhorrent” and confirmed the organization has opened a formal inquiry into the events.
“This is not folklore. This is discrimination,” the statement reads.
Argentina’s Security Minister Patricia Bullrich also announced that a criminal complaint has been filed, citing “acts of violence, expressions of racial and religious hatred, and public intimidation.”
In a post on X, the Delegation of Argentine Israelite Associations (DAIA), the country’s Jewish umbrella organization, condemned the incidents and called on both local authorities and the soccer officials to “take firm action against these acts of hatred.”
“We urge the authorities to take all necessary actions and apply the full force of the law,” the statement reads. “Violence and discrimination must have no place in our society.”
Repudiamos enérgicamente las expresiones antisemitas ocurridas hoy en las inmediaciones del estadio Malvinas Argentinas.
Exigimos a las autoridades correspondientes, a la AFA y al Club All Boys que actúen con firmeza ante estos hechos de odio.
La violencia y la discriminación no… pic.twitter.com/3AmY7IQscY— DAIA (@DAIAArgentina) June 29, 2025
Since the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, Argentina has experienced a surge in antisemitic incidents and anti-Jewish hate crimes.
According to a recent report by DAIA, Argentina experienced a 15 percent increase in antisemitic activity last year, with 687 anti-Jewish hate crimes recorded — up from 598 incidents in 2023 — marking a significant rise nationwide.
The study indicates that 66 percent of the antisemitic incidents originated in the digital realm, with a significant rise in Nazi symbols and conspiracy theories, but there was also a 34 percent increase in reported physical assaults, with such hate crimes rising in schools and neighborhoods.
The post Antisemitic Incidents at Argentina Local Soccer Match Spark Official Investigations, Condemnations first appeared on Algemeiner.com.
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Iranian nuclear program degraded by up to two years, Pentagon says
A satellite image of Iran’s Fordow nuclear facility. Photo: File.
The Pentagon said on Wednesday that US strikes 10 days ago had degraded Iran’s nuclear program by up to two years, suggesting the U.S. military operation likely achieved its goals despite a far more cautious initial assessment that leaked to the public.
Sean Parnell, a Pentagon spokesman, offered the figure at a briefing to reporters, adding that the official estimate was “probably closer to two years.” Parnell did not provide evidence to back up his assessment.
“We have degraded their program by one to two years, at least intel assessments inside the Department [of Defense] assess that,” Parnell told a news briefing.
U.S. military bombers carried out strikes against three Iranian nuclear facilities on June 22 using more than a dozen 30,000-pound bunker-buster bombs and more than two dozen Tomahawk land attack cruise missiles.
The evolving U.S. intelligence about the impact of the strikes is being closely watched, after President Donald Trump said almost immediately after they took place that Iran’s program had been obliterated, language echoed by Parnell at Wednesday’s briefing.
Such conclusions often take the U.S. intelligence community weeks or more to determine.
“All of the intelligence that we’ve seen [has] led us to believe that Iran’s — those facilities especially, have been completely obliterated,” Parnell said.
Over the weekend, the head of the UN nuclear watchdog, Rafael Grossi, said that Iran could be producing enriched uranium in a few months, raising doubts about how effective US strikes to destroy Tehran’s nuclear program have been.
Several experts have also cautioned that Iran likely moved a stockpile of near weapons-grade highly enriched uranium out of the deeply buried Fordow site before the strikes and could be hiding it.
But US Defense Secretary Pete Hegseth said last week he was unaware of intelligence suggesting Iran had moved its highly enriched uranium to shield it from US strikes.
A preliminary assessment last week from the Defense Intelligence Agency suggested that the strikes may have only set back Iran’s nuclear program by months. But Trump administration officials said that assessment was low confidence and had been overtaken by intelligence showing Iran’s nuclear program was severely damaged.
According to Iranian Foreign Minister Abbas Araqchi, the strikes on the Fordow nuclear site caused severe damage.
“No one exactly knows what has transpired in Fordow. That being said, what we know so far is that the facilities have been seriously and heavily damaged,” Araqchi said in the interview broadcast by CBS News on Tuesday.
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Switzerland Moves to Close Gaza Humanitarian Foundation’s Geneva Office Over Legal Irregularities
Palestinians carry aid supplies received from the US-backed Gaza Humanitarian Foundation in the central Gaza Strip, May 29, 2025. Photo: REUTERS/Ramadan Abed/File Photo
Switzerland has moved to shut down the Geneva office of the Gaza Humanitarian Foundation (GHF), a US- and Israeli-backed aid group, citing legal irregularities in its establishment.
The GHF began distributing food packages in Gaza in late May, implementing a new aid delivery model aimed at preventing the diversion of supplies by Hamas, as Israel continues its defensive military campaign against the Palestinian terrorist group.
The initiative has drawn criticism from the UN and international organizations, some of which have claimed that Jerusalem is causing starvation in the war-torn enclave.
Israel has vehemently denied such accusations, noting that, until its recently imposed blockade, it had provided significant humanitarian aid in the enclave throughout the war.
Israeli officials have also said much of the aid that flows into Gaza is stolen by Hamas, which uses it for terrorist operations and sells the rest at high prices to Gazan civilians.
With a subsidiary registered in Geneva, the GHF — headquartered in Delaware — reports having delivered over 56 million meals to Palestinians in just one month.
According to a regulatory announcement published Wednesday in the Swiss Official Gazette of Commerce, the Federal Supervisory Authority for Foundations (ESA) may order the dissolution of the GHF if no creditors come forward within the legal 30-day period.
The Trump administration did not immediately respond to requests for comment on the Swiss decision to shut down its Geneva office.
“The GHF confirmed to the ESA that it had never carried out activities in Switzerland … and that it intends to dissolve the Geneva-registered branch,” the ESA said in a statement.
Last week, Geneva authorities gave the GHF a 30-day deadline to address legal shortcomings or risk facing enforcement measures.
Under local laws and regulations, the foundation failed to meet several requirements: it did not appoint a board member authorized to sign documents domiciled in Switzerland, did not have the minimum three board members, lacked a Swiss bank account and valid address, and operated without an auditing body.
The GHF operates independently from UN-backed mechanisms, which Hamas has sought to reinstate, arguing that these vehicles are more neutral.
Israeli and American officials have rejected those calls, saying Hamas previously exploited UN-run systems to siphon aid for its war effort.
The UN has denied those allegations while expressing concerns that the GHF’s approach forces civilians to risk their safety by traveling long distances across active conflict zones to reach food distribution points.
The post Switzerland Moves to Close Gaza Humanitarian Foundation’s Geneva Office Over Legal Irregularities first appeared on Algemeiner.com.