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This Upper West Side appetizing shop stands apart by standing still
(New York Jewish Week) — Paul Klausner, a native Upper West Sider, has clear memories of shopping with his mother as a young boy at Murray’s Sturgeon Shop, a store on Broadway and 89th Street known for smoked fish. In Klausner’s family, when it came to buying lox and all the fixings, Murray’s was the place.
Now, some 60 years later, Klausner is still a devoted fan. Although he no longer lives in Manhattan, his beloved Murray’s remains very much the same as the Murray’s of his childhood — in fact, little has changed there since it first opened in 1946. As for Klausner, he and his wife, April Stewart Klausner, keep their freezer in Litchfield County, Connecticut, stocked with Murray’s sliced center-cut nova, which they pick up whenever they are in the city.
In the changing retail world now dominated by chain stores and online shopping, Murray’s is a unicorn. Even among other renowned, longstanding New York appetizing stores like Barney Greengrass, Zabar’s and Russ & Daughters, Murray’s stands apart by standing still. Except for one short move in the 1940s — half a block uptown to its present location — it has always occupied the same tiny piece of real estate. Throughout its 77 years of existence, Murray’s has never expanded its brick and mortar store, nor have its owners opened an adjacent restaurant or cafe. It is a small, narrow slip of a shop, more similar in size to a subway car than a food emporium.
“We are one of the oldest continually running stores on Broadway,” said 65-year-old Ira Goller, the third owner of the shop. “There is nothing else like this anywhere.”
Numerous aspects make Murray’s stand out — the lack of in-store seating, for one, as well as the care in which every customer’s order is hand-filled. Varieties of smoked fish are sliced with surgeon-like precision — so finely that each piece is practically transparent — and, perhaps most notably, said fish is wrapped, origami-like, in heavy white waxed paper, never plastic. Wax paper “absorbs any oils and grease,” said Goller. “If you put the appetizing in a little plastic bag, it is not fresh in a day or two.”
At Murray’s, the smoked fish is still sliced by hand and wrapped in wax paper. (Talia Siegel)
Stewart Klausner describes the shop as “stepping into a time machine where there’s a real connection between merchant and customer.” The countermen, who greet each customer warmly, have all been at Murray’s for at least 10 years. Ecuador-born, Yiddish-speaking Oscar Leon, whom Goller considers his right-hand man, is now in his 45th year. “It’s a family here,” Leon told the New York Jewish Week.
Even the decor is nearly the same as it always was: stainless-steel refrigerators and counters, mirrored side wall, tilework from the 1940s. Of course, over the years, there’s been some nods to modernity: A clock that hangs on the back wall was installed in the 1960s, and somewhere along the way, air conditioning was installed. These days, Murray’s has an online presence — and the store takes many phone orders, especially since the pandemic — but about half of its business is from people who walk in, Goller said.
One regular customer is 54-year old baker Jen Daniels. “Despite the fact that it is actually kind of old, it is immaculate,” Daniels told the New York Jewish Week. “You could eat off the floor there, it is so clean.”
Goller, who previously worked as a Wall Street commodities analyst, bought the store in 1990 from Artie Cutler, founder and owner of several popular Upper West Side eateries, including Artie’s Deli, Ollie’s Noodle Shop and Carmine’s Italian Restaurant. Cutler took over Murray’s in 1974 from the original owners and founders, brothers Sam and Murray Bernstein.
In passing the torch, Cutler stipulated that Goller would find a partner with experience in the food business. There was also an understanding that nothing would be changed in the first year.
After that 12-month learning period, Goller untethered himself from his partner and got to work making a few — just a few! — changes, with an eye on the bottom line. “I had notes to pay, mortgages to pay, mouths to feed,” Goller recalled. No longer would the store be closed on Mondays, as were so many of the stores on Broadway in the 1980s, when Monday was considered the slowest day of the week. Going forward, Murray’s would be open 363 days a year — the store closes only on the first day of Rosh Hashanah and on Yom Kippur.
Although previous owners shut the store during the eight days of Passover, Goller decided to keep it open, and even to sell bagels over the holiday, during which the consumption of bread is forbidden. Goller said he knew he made the right decision when a longstanding customer came in during Passover, wagged his finger at him for selling bagels — and then purchased a dozen.
All of the fish is smoked according to Goller’s specifications in a local smokehouse; the soups and salads are made in house. The food emerges from the tiny kitchen at the rear of the long, narrow shop. It’s not much to speak of: There’s a walk-in refrigerator — for storing pickles; matjes, schmaltz and pickled herring, coleslaw and smoked fish — and a 36-inch electric Garland oven with four burners, used for making soups made from recipes passed on to Goller by his mother-in-law. The crumb cake, baked apples and dairy noodle pudding are baked in that single oven. You won’t even find a dishwasher — everything is hand washed.
While waiting for their orders, customers might overhear the sound of music — what’s perceived as a steady beat is actually the sound of onions being hand-chopped. What you won’t hear is the sound of a food processor: When making whitefish salad, the cooks use tweezers to pluck out the bones from the smoked fish, then crush it by (gloved) hands so that chunks of fish remain in the finished product.
All the salads at Murray’s are made in-house. (Talia Siegel)
Perhaps the biggest change Goller made was in 1995, when he decided to add sliced deli meats to Murray’s menu. “You would have thought I shot the pope,” he joked. “It was the first thing I did that caused an uproar.” The kerfuffle eventually died down, and now, alongside creamed herring, lox and Waldorf salad, items like sliced roast beef and turkey breast are available. All of the meat is kosher and sliced on a dedicated meat slicer so that, in deference to the laws of kosher food, there is no mixing of meat and dairy. (There is no ritual oversight in the store other than Goller, who takes the kashrut of the place seriously.)
But you don’t have to keep kosher — or even be Jewish — to love Murray’s. ”When I first came here, 95% of the customers were Jewish,” Goller told the New York Jewish Week. “Now it’s probably 70%.”
He credits Russ & Daughters, in part, for this expansion of Ashkenazi appetizing foods into the general, and younger, population. “Russ & Daughters has introduced people to bagels, lox and cream cheese,” he said. “Exposure of this type is good for everybody.”
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The post This Upper West Side appetizing shop stands apart by standing still appeared first on Jewish Telegraphic Agency.
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Sex, drugs and Torah scrolls: At the Psychedelicatessen, visitors receive a powerful dose of art
Hypothetically, if someone you had every reason to like and trust told you that if you went up one flight of stairs, you would “probably see things you never expected to see, ever,” how would you react? A sane individual might feel curiosity or skepticism, tempered with a dose of fear.
However, if you are anything like the crowd that gathered at YIVO for the opening of kosher-pop-art-visionary Steve Marcus’ new exhibit, “Psychedelicatessen: A Powerful Dose of Art,” the answer is simple: you’d get your tuchus upstairs, and fast.
In the gallery, the dose of art was as powerful as the exhibit title (and exhibit director Eddy Portnoy) had warned. The walls had gone groovy with technicolor mashups of Judaica and LSD, Flower Power and Maimonides. Strange shiducchim were being made in that room: There was a yad, a ritual Torah pointer, flashing a peace-sign instead of a pointer finger; a drawing of the “Power to the People” fist wrapped in tefillin; a wall of famous-rabbi-themed blotter art; a poster for “The Grateful Reb” in which a skeptical-looking Hasid in a tye-dye shirt (presumably the Grateful Reb himself) stood in front of a colorful mandala. It was like walking through a Hasidic hippie’s hallucinations.
As it turns out, Steve Marcus is neither entirely a hippie nor entirely a Hasid, though he has had brushes with both worlds. Marcus was born in the Summer of Love, 1969, just a year after the original Psychedelicatessen, an East Village headshop, got busted by narcs. Marcus spent his childhood — maybe even his life — surfing the afterwaves of the 1960s. He read MAD Magazine and Cracked. He gorged himself on Looney Tunes. As a teenager, he dug into Comix, the underground world of illustration concerned with hippie preoccupations like sex and drugs. As for Judaism?
“About a year after my bar mitzvah, I took a long sabbatical,” Marcus told me. It was the day after the opening, and we were sitting on a bench in the empty gallery. Marcus was jittering his knees up and down like he’d had too many Astro Pops.
He grew up Masorti, attending shul with his parents on Saturday morning and then booking it to the Yankee game that same afternoon to eat non-kosher hot dogs with his dad. But when Marcus was in his late thirties, his father died of a heart attack on Rosh Hashanah at the age of 66. “He was blown out like a candle,” Marcus said. “It kind of rang my bell.” He decided to say kaddish for his father three times a day for almost 11 months. It was during this period that he started grooving with the ultra-Orthodox.
“The only people showing up to shul three times a day are hardcore,” he said. He had noticed some of his Haredi compatriates studying Torah. When he asked how much it would cost to study there for a semester, “they were like, ‘You want to learn? You just come!’” For the past 17 years, at least three hours a day, Marcus has done exactly that.
Since turning to Talmud, Marcus has kept his art kosher. He obeys halachic stipulations such as not drawing the moon or the sun (or naked ladies, for that matter). He says halacha does not limit his work, but makes its reach more expansive, allowing Jews of every religious stripe to enjoy his art. But other halachic rules rankled him at first, most of all the Hasidic man uniform. Marcus looks like a countercultural Tevye. He is grizzled and bearded, and wears a baseball cap as religiously as other Jewish men wear yarmulkes. On the night of the gallery opening, he was wearing a camo jacket.
Earlier in his religious journey, he consulted a famous rabbi about his fashion troubles: “I said, ‘This white shirt, black suit, black hat thing? I don’t think it’s gonna happen … Is this a problem?’” The Rabbi in question replied with an interesting analogy. “‘You need to think of the halacha like a box,’” he said. Just because some people were crowding in one corner of the box didn’t mean that that was the only place in the box to stand.
“Sometimes, unfortunately the world, especially the Jewish world, wants to put everybody in a box,” Marcus said. “I think it’s hard to put people in a box.”
Marcus plants his eye-popping, mindbending art in familiar cultural boxes — pop art, Judaica, Flower Power counterculture — and then, before you get too comfortable, he explodes them with something unexpected. He showed me a piece called “Daf Yomi Agin!”, a yeshiva-bokher take on Robert Crumb’s famous ’70s poster “Stoned Agin!”, a six-panel depiction of a guy melting into blitzed-out goop. Except in Marcus’ version, the man is a Hasid turning aqueous at the thought of restarting the Daf Yomi, a seven-and-a-half-year cycle in which you read one of the 2,771 pages of the Talmud each day.
“They have an expression in yeshiva called ‘breaking your teeth,’ right? Which is when you’re trying so hard to understand something that they break their teeth over it,” Marcus said. “To me, it’s more like melting my brain than breaking my teeth, so that’s why it’s like this slow progression to a complete meltdown.” He has done the Daf twice already. One time, he said, he even went to the yeshiva in Lublin where the Daf Yomi began. He said his presence shattered the minds of the Hasidim. “I showed up, and it’s like I look like the hair in the matzo ball soup or something. They were like, ‘How do you know about such a place?!’”
A lot of Marcus’ stories start like this: Two dudes of different walks of life collide. First they are baffled; then they are bros. The phrase “Hey, man” makes frequent appearances. Marcus told me stories about his Zuni friends out in New Mexico who invited him to a secretive winter solstice holiday called Shalako in which the Zuni build a new house and feast on a dish that’s “almost like a cholent made of mutton.” He talked about meeting author Ken Kesey (whose grandson, Caleb Kesey, printed the rabbinic blotter art), and painting his Jeep with a phoenix rising against a psychedelic background. He told a story about a World War II vet named “Buzzy Katz” he used to hang out with who taught him how to cut onions. Marcus seems down to hang with the whole world.
“I’m one of those people that feels at home wherever I am,” he said. “I put on a backpack. I get into a truck or whatever and I fly over to another place.”
The post Sex, drugs and Torah scrolls: At the Psychedelicatessen, visitors receive a powerful dose of art appeared first on The Forward.
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What sort of Yiddish do today’s Yiddishists speak?
פֿון לייזער בורקאָ
ווען מע וואָלט הײַנט געשטעלט די שאלה, „וואָס פֿאַר אַ ייִדיש רעדן די ייִדישיסטן?“ וואָלט אַ לץ מסתּמא געענטפֿערט: הײַנט רעדן זיי ענגליש. אָבער לאָמיר נישט מאַכן קיין חכמות און טראַכטן נאָר וועגן יענע ייִדישיסטן, וואָס רעדן ייִדיש טאַקע — אַזעלכע וואָס שרײַבן און לייענען אַרטיקלען אין „פֿאָרווערטס“, למשל. ווי אַזוי רעדן מיר?
די לינגוויסטקע עמאַ ברעסלאָו האָט לעצטנס פֿאַרטיידיקט איר דיסערטאַציע דווקא אויף דער טעמע. זי האָט אינטערוויויִרט דרײַסיק ייִדיש־רעדער, אַ טייל פֿון זיי — אויף דער ייִדיש־וואָך פֿון יוגנטרוף — ספּעציעל פֿון ניו־יאָרק, באָסטאָן און מאָנטרעאָל. דערבײַ האָט זי אַנטדעקט עטלעכע וויכטיקע און אינטערעסאַנטע פֿאַקטן.
איין פֿראַגע פֿון דער דיסערטאַציע איז, ווי אַזוי מע זאָל אונדז רופֿן. ווען ברעסלאָו האָט געפֿרעגט די מענטשן, אויב זיי רופֿן זיך „ייִדישיסטן“, האָבן מערסטע געזאָגט — ניין. דאָס איז אַליין אינטערעסאַנט, פֿאַר וואָס די ווערטער „ייִדישיזם“ און „ייִדישיסט“ קלינגען הײַנט עפּעס אַלטפֿרענקיש און מע וויל נישט הייסן אַזוי. ברעסלאָו האָט נישט געפֿונען קיין בעסערן נאָמען, רופֿט זי אונדז „די מיעוט־קאָנטעקסט־ייִדיש־קהילה“ (minority-context Yiddish community). אין דער דאָזיקער קאַטעגאָריע נעמט ברעסלאָו אויך אַרײַן געוועזענע חסידים, וואָס קומען אַ מאָל אויך אויף די ייִדישיסטישע אונטערנעמונגען.
איך אַליין פֿאַרשטיי נישט, פֿאַר וואָס מע שעמט זיך מיטן נאָמען „ייִדישיסט“. ערשטנס, וועלן די חסידים און פֿרומע ייִדן אונדז ווײַטער רופֿן „ייִדישיסטן“, ווי אַזוי מיר זאָלן זיך נישט רופֿן. אַזוי הייסן מיר אין זייער ייִדיש און אַזוי וועט עס בלײַבן. עס איז פֿאָרט בעסער ווי די אַלטערנאַטיווע נעמען (כּופֿר, אַפּיקורס אאַז״וו).
אַ צווייטער סורפּריז פֿון דער דיסערטאַציע איז די פֿאַרשידנקייט פֿון דעם ייִדיש, וואָס ייִדישיסטן רעדן. אַ דרויסנדיקער, אַ סטודענט, וואָלט אפֿשר געמיינט, אַז אַלע ייִדישיסטן רעדן דאָס זעלביקע כּלל־ייִדיש. דאָס איז אָבער אַ טעות: אַ סך ייִדישיסטן רעדן אויך פּויליש ייִדיש אָדער אוקראַיִניש ייִדיש אָדער געמישטע דיאַלעקטן. אַ סך ניצן אויך אַ מאָל פֿאַרשידענע וואָקאַלן אין די זעלביקע ווערטער; למשל, מע זאָגט אַ מאָל gut און אַ מאָל git, אָדער אַ מאָל zogn און אַ מאָל zugn.
ווען ברעסלאָו האָט געפֿרעגט מענטשן זייער מיינונג וועגן כּלל־ייִדיש, וואָס מע לערנט אין די קורסן, האָט זי באַקומען אַ סך נעגאַטיווע ענטפֿערס. באמת האָט קיינער נישט געענטפֿערט פּאָזיטיוו, כאָטש אַ טייל האָבן געזאָגט, אַז כּלל־ייִדיש קען זײַן ניצלעך בײַם אויסלערנען זיך די שפּראַך. אַ טייל אינטערוויויִרטע האָבן געזאָגט מאָדנע זאַכן וועגן כּלל־ייִדיש; למשל, אַז „קיינער רעדט דאָס נישט“ — כאָטש זיי האָבן דאָרט פֿאַרבראַכט מיט אַנדערע ייִדישיסטן, וואָס רעדן יאָ כּלל־ייִדיש, און מיט קינדער, וואָס רעדן עס ווי אַן אײַנגעבוירענע שפּראַך! בקיצור, עס איז פֿאַראַן עפּעס אַ געפֿיל, אַז כּלל־ייִדיש איז נישט „עכט“, ווײַל אַזוי ווייניק מענטשן רעדן עס פֿון דער היים.
די „מיעוט־קאָנטעקסט־ייִדיש־קהילה“ באַשטייט פֿון עטלעכע גרופּעס: מענטשן, וואָס רעדן גוט ייִדיש פֿון דער היים (native speakers); מענטשן, וואָס האָבן געהערט די שפּראַך קינדווײַז, אָבער רעדן נישט אַזוי גוט (heritage speakers); סטודענטן און אַזעלכע וואָס האָבן זיך אויסגעלערנט די שפּראַך; און אויך געוועזענע חסידים, וואָס לעבן הײַנט אין דער „פֿרײַער“ וועלט. יעדע גרופּע רעדט אַוודאי אַנדערש, אָבער צווישן זיי זענען פֿאַראַן אינטערעסאַנטע פּונקטן צו פֿאַרגלײַכן.
די געוועזענע חסידים רעדן חסידיש ייִדיש, וואָס די לינגוויסטן האָבן שוין גוט אויסגעפֿאָרשט. די סטודענטן רעדן געוויינטלעך אַ סאָרט כּלל־ייִדיש, וואָס זיי האָבן זיך אויסגעלערנט פֿון זייערע לערערס. אַ סך ייִדישיסטן רעדן מיט אַ געוויסער השפּעה פֿון ענגליש — וואָס איז נישט קיין חידוש, אַזוי ווי די חסידים רעדן אויך אַזוי. מע זעט אין די טראַנסקריבירטע ציטאַטן אינטערעסאַנטע בײַשפּילן פֿון „בײַטן פֿון קאָד“ (code-switching) — ווען מע גייט אַריבער פֿון איין שפּראַך אויף אַ צווייטער, אַהין און צוריק, אין מיטן שמועס. אַ צאָל ייִנגערע ייִדישיסטן ניצן דאָס וואָרט like אין זייער ייִדיש, פּונקט ווי אויף ענגליש.
אַן אַנדער ענין, וואָס ברעסלאָו פֿאָרשט, איז די אויסשפּראַך פֿונעם קלאַנג ריש /r/. אין די אַלטע דיאַלעקטן זענען געווען צוויי הויפּט־סאָרטן ריש: דער גאָרגלדיקער אָדער אוּוווּלאַרער ריש (uvular R), ווי אויף פֿראַנצויזיש אָדער עבֿרית; און דער צינגלדיקער אָדער אַפּיקאַלער ריש (apical R), ווי אויף רוסיש אָדער שפּאַניש. ייִדישיסטן ניצן ווײַטער די צוויי סאָרטן ריש, ווי אויך דעם ענגלישן סאָרט ריש (retroflex R) — נישט געקוקט אויפֿן שווערן חרם, וואָס אוריאל ווײַנרײַך האָט אַרויפֿגעלייגט אויפֿן ענגליש ריש אין זײַן לערנבוך, „קאַלעדזש־ייִדיש“.
די גראַמאַטיק בײַ ייִדישיסטן איז אויך כּדאַי צו פֿאָרשן, ווי מע זעט אין די ציטאַטן. כאָטש אַ סך ייִדישיסטן האָבן אין די קורסן זיך מערסטנס געלערנט די כּלל־ייִדישע גראַמאַטיק, זעט מען אָפֿט, אַז מע רעדט נישט אַזוי. דאָס דאַרף אפֿשר נישט זײַן קיין חידוש, ווײַל אין די אַלטע דיאַלעקטן האָט מען אויך אָפֿט גערעדט אַנדערש ווי אין די ביכער. דערפֿאַר דאַרף מען נישט קומען מיט טענות צו די חסידים, וואָס זיי האָבן „קאַליע געמאַכט“ די גראַמאַטיק — ווײַל די גראַמאַטיק איז שוין געווען „קאַליע“ פֿון פֿריִער, און בײַ די ייִדישיסטן איז זי אויך גענוג „קאַליע“, אַחוץ געציילטע מומחים.
ברעסלאָו האָט אַנטדעקט וויכטיקע זאַכן, וואָס יעדע איז ווערט, מע זאָל זי ווײַטער אויספֿאָרשן: די אידענטיטעט פֿון די ייִדישיסטן, וואָס ווילן אַזוי נישט הייסן; די פֿאַרשידנקייט פֿונעם ייִדישיסטישן ייִדיש, וואָס איז לאַוו־דווקא כּלל־ייִדיש; זייער אויסשפּראַך און גראַמאַטיק, וואָס זענען נישט אַזוי ווי מע וואָלט זיך געריכט. די קליינע וועלט פֿון ייִדישיסטן באַשטייט באמת פֿון פֿאַרשידענע גרופּעס, וואָס יעדע האָט אַ ביסל אַן אַנדער כאַראַקטער און יעדע רעדט אַנדערש. ווי גייט דאָס ווערטל: צוויי ייִדן — דרײַ מיינונגען.
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Being a soccer superstar couldn’t save him from the Nazis
For the past 20 years, the German Soccer Federation has awarded the Julius Hirsch Prize for organizations combating racism. This year, the recipients included an 11th-grade class that created an educational tool for anti-discrimination events, a children’s soccer league based in a disadvantaged area and a club originally founded in a refugee center.
Now, graphic novelist Julian Voloj has decided that it’s time for people to learn Hirsch’s story.
In 1911, Hirsch became the first Jewish player to serve on the German national team. He was the first player to score four goals in a single game, and he played for several soccer clubs that won the German football championship. Hirsch also was a decorated war veteran in WWI. Nevertheless, Hirsch was not spared from being a victim of the Holocaust.
“He was first seen as a hero and then seen as evil that needed to be destroyed,” Voloj said.
Voloj’s previous graphic novels have included an anthology of diverse Jewish voices and a story about the first Jewish congregation in America. He learned about Hirsch when he was working with Bayern Munich on a novel, completed in 2020, that explored the life of Oskar Rohr, another Jewish soccer player, who helped lead Bayern Munich to a 1932 championship.
With the help of a grant from the German soccer federation, Voloj is planning to complete Hirsch’s novel, “Juller,” in three years. He is working with an Israeli artist, Avi Blyer, to illustrate his work.
Voloj told me that, prior to the second World War, Hirsch was one of many Jewish German soccer players. “Soccer was an academic sport,” he said. Popular within universities, soccer emphasized values like teamwork and brotherhood, which stood in stark contrast to “the Nazi ideal” of manliness, which praised individual displays of strength and talent. In Austria-Hungary, many Jews became pioneers of the sport, including Hirsch’s teammate Gottfried Fuchs, who set a world record of 10 goals in a single soccer match. Unlike Hirsch, Fuchs survived the Holocaust by immigrating to Canada; he never returned to Germany.
For Voloj, the biggest struggle in writing about Hirsch comes with illuminating his personal life, rather than solely celebrating his accomplishments. “I know a lot about the statistics, but I don’t know so much about Julius Hirsch, the human being,” he told me.
He plans to start by depicting the religion and culture Hirsch was a part of — which he says might be the first time for non-Jewish readers to learn about these traditions. Voloj told me how he plans to recreate Hirsch’s Jewish wedding: showcasing the Chuppah and the smashing of the glass. In the scene, a rabbi will discuss its symbolism — a reminder of the fragility of life and the destruction of the Temple.
Tragically, though, this moment will be followed by one later in life, in which Hirsch divorced his non-Jewish wife as the German climate became increasingly dangerous for Jews. Hirsch hoped this would spare his children from persecution, but it was no use: Both of Hirsch’s children were sent to concentration camps. They ultimately survived, though, and Hirsch’s son later worked with a historian, Werner Skretny, to publish a biography of Hirsch.
A grandchild of Holocaust survivors, Voloj says he doesn’t want to focus overwhelmingly on Hirsch’s death, but instead to honor the life he led. However, it was still important for him to represent the antisemitic reality that Hirsch lived in; in the last part of the book, Voloj said, he will discuss how “the people who celebrated him basically abandoned him.”
Voloj says he believes that exploring Hirsch’s story is especially important today, when soccer is more diverse than ever and the German soccer team has become inclusive of many ethnic minorities. However, prejudice has also increased in many ways.
Voloj told me he sees “a lot of parallels in the experience” between the hatred that Jewish players faced under Nazi rule and what many Muslim players are experiencing today. However, he also said that many lessons could be taken from Hirsch’s early experiences when few fans cared that he was Jewish.
“There is something we can learn about the acceptance of the German Jewish players back then on the national team,” Voloj said. From his work, he hopes that readers can learn both from Germany’s dark past and also “overcome misconceptions about Jewish identity.”
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