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This Upper West Side appetizing shop stands apart by standing still

(New York Jewish Week) — Paul Klausner, a native Upper West Sider, has clear memories of shopping with his mother as a young boy at Murray’s Sturgeon Shop, a store on Broadway and 89th Street known for smoked fish. In Klausner’s family, when it came to buying lox and all the fixings, Murray’s was the place.

Now, some 60 years later, Klausner is still a devoted fan. Although he no longer lives in Manhattan, his beloved Murray’s remains very much the same as the Murray’s of his childhood — in fact, little has changed there since it first opened in 1946. As for Klausner, he and his wife, April Stewart Klausner, keep their freezer in Litchfield County, Connecticut, stocked with Murray’s sliced center-cut nova, which they pick up whenever they are in the city.

In the changing retail world now dominated by chain stores and online shopping, Murray’s is a unicorn. Even among other renowned, longstanding New York appetizing stores like Barney Greengrass, Zabar’s and Russ & Daughters, Murray’s stands apart by standing still. Except for one short move in the 1940s — half a block uptown to its present location — it has always occupied the same tiny piece of real estate. Throughout its 77 years of existence, Murray’s has never expanded its brick and mortar store, nor have its owners opened an adjacent restaurant or cafe. It is a small, narrow slip of a shop, more similar in size to a subway car than a food emporium.

“We are one of the oldest continually running stores on Broadway,” said 65-year-old Ira Goller, the third owner of the shop. “There is nothing else like this anywhere.”

Numerous aspects make Murray’s stand out — the lack of in-store seating, for one, as well as the care in which every customer’s order is hand-filled. Varieties of smoked fish are sliced with surgeon-like precision — so finely that each piece is practically transparent — and, perhaps most notably, said fish is wrapped, origami-like, in heavy white waxed paper, never plastic.  Wax paper “absorbs any oils and grease,” said Goller. “If you put the appetizing in a little plastic bag, it is not fresh in a day or two.”

At Murray’s, the smoked fish is still sliced by hand and wrapped in wax paper. (Talia Siegel)

Stewart Klausner describes the shop as “stepping into a time machine where there’s a real connection between merchant and customer.” The countermen, who greet each customer warmly, have all been at Murray’s for at least 10 years. Ecuador-born, Yiddish-speaking Oscar Leon, whom Goller considers his right-hand man, is now in his 45th year. “It’s a family here,” Leon told the New York Jewish Week.

Even the decor is nearly the same as it always was: stainless-steel refrigerators and counters, mirrored side wall, tilework from the 1940s. Of course, over the years, there’s been some nods to modernity: A clock that hangs on the back wall was installed in the 1960s, and somewhere along the way, air conditioning was installed. These days, Murray’s has an online presence — and the store takes many phone orders, especially since the pandemic — but about half of its business is from people who walk in, Goller said.

One regular customer is 54-year old baker Jen Daniels. “Despite the fact that it is actually kind of old, it is immaculate,” Daniels told the New York Jewish Week. “You could eat off the floor there, it is so clean.”

Goller, who previously worked as a Wall Street commodities analyst, bought the store in 1990 from Artie Cutler, founder and owner of several popular Upper West Side eateries, including Artie’s Deli, Ollie’s Noodle Shop and Carmine’s Italian Restaurant. Cutler took over Murray’s in 1974 from the original owners and founders, brothers Sam and Murray Bernstein.

In passing the torch, Cutler stipulated that Goller would find a partner with experience in the food business. There was also an understanding that nothing would be changed in the first year.

After that 12-month learning period, Goller untethered himself from his partner and got to work making a few — just a few! — changes, with an eye on the bottom line. “I had notes to pay, mortgages to pay, mouths to feed,” Goller recalled. No longer would the store be closed on Mondays, as were so many of the stores on Broadway in the 1980s, when Monday was considered the slowest day of the week. Going forward, Murray’s would be open 363 days a year — the store closes only on the first day of Rosh Hashanah and on Yom Kippur.

Although previous owners shut the store during the eight days of Passover, Goller decided to keep it open, and even to sell bagels over the holiday, during which the consumption of bread is forbidden. Goller said he knew he made the right decision when a longstanding customer came in during Passover, wagged his finger at him for selling bagels — and then purchased a dozen.

All of the fish is smoked according to Goller’s specifications in a local smokehouse; the soups and salads are made in house. The food emerges from the tiny kitchen at the rear of the long, narrow shop. It’s not much to speak of: There’s a walk-in refrigerator — for storing pickles; matjes, schmaltz and pickled herring, coleslaw and smoked fish — and a 36-inch electric Garland oven with four burners, used for making soups made from recipes passed on to Goller by his mother-in-law. The crumb cake, baked apples and dairy noodle pudding are baked in that single oven. You won’t even find a dishwasher —  everything is hand washed.

While waiting for their orders, customers might overhear the sound of music — what’s perceived as a steady beat is actually the sound of onions being hand-chopped. What you won’t hear is the sound of a food processor: When making whitefish salad, the cooks use tweezers to pluck out the bones from the smoked fish, then crush it by (gloved) hands so that chunks of fish remain in the finished product.

All the salads at Murray’s are made in-house. (Talia Siegel)

Perhaps the biggest change Goller made was in 1995, when he decided to add sliced deli meats to Murray’s menu. “You would have thought I shot the pope,” he joked. “It was the first thing I did that caused an uproar.” The kerfuffle eventually died down, and now, alongside creamed herring, lox and Waldorf salad, items like sliced roast beef and turkey breast are available. All of the meat is kosher and sliced on a dedicated meat slicer so that, in deference to the laws of kosher food, there is no mixing of meat and dairy. (There is no ritual oversight in the store other than Goller, who takes the kashrut of the place seriously.)

But you don’t have to keep kosher — or even be Jewish — to love Murray’s. ”When I first came here, 95% of the customers were Jewish,” Goller told the New York Jewish Week. “Now it’s probably 70%.”

He credits Russ & Daughters, in part, for this expansion of Ashkenazi appetizing foods into the general, and younger, population. “Russ & Daughters has introduced people to bagels, lox and cream cheese,” he said. “Exposure of this type is good for everybody.”


The post This Upper West Side appetizing shop stands apart by standing still appeared first on Jewish Telegraphic Agency.

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‘Marty Supreme’ and everything else Jewish at this year’s Academy Awards

At last year’s Academy Awards, Anora — a frenetic, somewhat ambiguously Jewish look at a Jewish enclave of New York, took home best picture, original screenplay, director and actress for its Jewish lead Mikey Madison. This year, we have a film that feels, in some ways, quite parallel, while cranking the Yiddishkeit to 11: Josh Safdie’s breathless picaresque Marty Supreme, set on the Lower East Side, is up for best picture and its star, Timothée Chalamet is a favorite for best actor.

There’s also Blue Moon, Richard Linklater’s portrait of Jewish lyricist Lorenz Hart’s breakup with composer Richard Rodgers (Ethan Hawke is up for best actor). And One Battle After Another, a campy and absurdist satire about the infiltration of white supremacists in the U.S. government, is poised to have a massive night, with the blockbuster Sinners serving as its main competition.

That all goes to say that it’s another great year for Jewish stories at the Oscars, with some really compelling fodder for discussion about the place that Jews occupy today in arts and media. What stories are we telling and how are they received?

Here, as ever, the Forward culture team is here to break it all down for you, live as it unfolds. Of course, we cover Jewish movies all year. But at the Academy Awards, we get to see how the rest of the world feels about these movies. We will be updating this story with our thoughts throughout the ceremony.


Traditionally, as we begin these Oscars roundtables, we discuss what we’re all wearing and eating. What’ve we got?

Olivia: brown sweater and jeans; no food but aggressively chewing mint gum. I will later be drinking some of the seltzer I got from Brooklyn’s Seltzer Fest today.

Mira: I did a bunch of cooking for the week so I have vegetarian avgolemono soup and Alison Roman’s fennel salad. (I’m obsessed with this salad.) I am proudly wearing hard pants.

PJ: I am reheating some chicken from last night. Wearing a blue sweater with a little toggle and jeans. How many of Stellan Skarsgård’s large adult sons are here? In other l’dor v’dor news, Bill Pullman just mentioned how they filmed the Spaceballs sequel with his son Lewis.

Talya: I believe I’m wearing the exact same sweater I donned for this event last year — where’s my award for consistency? And, as always, sweatpants; I cannot comprehend suffering through this event in jeans.

Discussion of Israeli-Palestinian protests on the red carpet

Mira: Love a toggle. Speaking of outfits, anyone have thoughts on Odessa A’zion’s spangled red carpet set? She is one of the only people who styles herself on the red carpet, which I do respect.

Olivia: A’Zion’s outfit kind of looks like she forgot to tie whatever was supposed to be holding it up. I don’t think it looks bad, just like it’s falling down.

PJ: It wouldn’t look out of place hanging from the window of a VW van with shag carpet and some Tibetan prayer flags.

Mira: Of note, the past several years have seen protesters approaching people on their way into the ceremony, and a lot of pins on the red carpet taking a stance on the Israel-Hamas war, largely pro-Palestinian ones. We’re seeing less of that this year — though not none. Javier Bardem posted a photo of him wearing a pin reading “no to the war” in Spanish, along with another pin featuring Handala, a cartoon boy considered a symbol of Palestinians. The team of The Voice of Hind Rajab, nominated for best foreign film, are also wearing red pins with a white dove.

PJ: Those have replaced the red hand ArtistsforCeasefire pins, which some said recalled the bloody palms of Palestinians who killed IDF soldiers in 2000.

Olivia: A reporter for ABC in a pre-recorded segment asked executive producers and showrunners for the ceremony Raj Kapoor and Katy Mullan if anything would get bleeped, such as mentions of Trump, Israel and Palestine. Recently, the BBC removed director Akinola Davies Jr’s call for a “Free Palestine” from their BAFTA stream. Kapoor asserted that the night’s production team supports free speech, but we’ll see what transpires over the course of the night.

 

The post ‘Marty Supreme’ and everything else Jewish at this year’s Academy Awards appeared first on The Forward.

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US Sends Additional Arms to Israel to Sustain Iran Operations

The first of two Terminal High Altitude Area Defense (THAAD) interceptors is launched during a successful intercept test. Photo: US Army.

i24 NewsThe United States has recently increased shipments of munitions to Israel to support ongoing Israeli air operations against Iran.

According to reports broadcast by the public radio network Kan Reshet Bet, several weapons deliveries have arrived in Israel in recent days as part of what officials describe as an ongoing airlift aimed at sustaining the pace of military strikes.

Since the start of the campaign, Israeli forces are believed to have dropped more than 11,000 bombs on targets across Iran.

The shipments come as reports emerge about a potential shortage of ballistic missile interceptors in Israel. US officials told the news outlet Semafor that Israel’s interceptor stockpiles have been heavily used during the conflict.

According to those sources, Washington had already been aware for months that supplies could become strained, though it remains unclear whether the United States would be willing to share its own interceptor reserves. Israeli officials have since rejected claims that such a shortage exists.

Unlike the Iron Dome, which is designed to intercept short-range rockets and projectiles, ballistic missile interceptors serve as Israel’s primary defense against long-range missile threats. Fighter jets can also be used to attempt interceptions, though this method is considered a supplementary measure to missile defense systems.

Meanwhile, the Israeli government has taken additional budgetary steps to support the war effort. During an overnight vote between Saturday and Sunday, ministers approved a roughly 1 billion shekel reduction across various ministry budgets to help finance classified military purchases linked to Operation “Roar of the Lion.”

The government had already approved a 3 percent cut in ministry budgets, a move expected to increase the defense budget by approximately 30 billion shekels as the conflict continues.

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Pope Leo Decries ‘Atrocious Violence’ in Iran War, Urges Ceasefire

Pope Leo XIV leads the Angelus prayer from a window of the Apostolic Palace, at the Vatican, March 15, 2026. Photo: REUTERS/Matteo Minnella

Pope Leo made an impassioned plea on Sunday for an immediate ceasefire in the expanding Iran war, lamenting “atrocious violence” that he said had killed thousands of non-combatants and caused suffering across the region.

As the US-Israeli war on Iran enters its third week, the first US pope warned that violence would not bring the justice, stability and peace that the peoples of the region long for.

“For two weeks, the peoples of the Middle East have been suffering the atrocious violence of war,” the pope said at his weekly Angelus prayer in St. Peter’s Square.

“In the name of Christians in the Middle East and of all women and men of good will, I appeal to those responsible for this conflict: Cease fire!” Pope Leo said.

IDEA THAT WAR SOLVES PROBLEMS IS ‘ABSURD’

Leo added that the situation in Lebanon – ravaged by a war between Israel and the Iran-backed Lebanese group Hezbollah – was also a cause of “great concern.”

“I hope for paths of dialogue that can support the country’s authorities in implementing lasting solutions to the serious crisis currently underway, for the common good of all the Lebanese people,” the pope said.

During a visit to a Rome parish later, the pope said war could never resolve problems and hit out at people who invoke God to justify killings.

“Today many of our brothers and sisters in the world are suffering because of violent conflicts, caused by the absurd claim that problems and disagreements can be resolved through war, when instead we must engage in unceasing dialogue for peace,” he said during his homily.

“Some even go so far as to invoke the name of God to justify these choices of death, but God cannot be enlisted by darkness. Rather, He always comes to bring light, hope and peace to humanity.”

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