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This Upper West Side appetizing shop stands apart by standing still
(New York Jewish Week) — Paul Klausner, a native Upper West Sider, has clear memories of shopping with his mother as a young boy at Murray’s Sturgeon Shop, a store on Broadway and 89th Street known for smoked fish. In Klausner’s family, when it came to buying lox and all the fixings, Murray’s was the place.
Now, some 60 years later, Klausner is still a devoted fan. Although he no longer lives in Manhattan, his beloved Murray’s remains very much the same as the Murray’s of his childhood — in fact, little has changed there since it first opened in 1946. As for Klausner, he and his wife, April Stewart Klausner, keep their freezer in Litchfield County, Connecticut, stocked with Murray’s sliced center-cut nova, which they pick up whenever they are in the city.
In the changing retail world now dominated by chain stores and online shopping, Murray’s is a unicorn. Even among other renowned, longstanding New York appetizing stores like Barney Greengrass, Zabar’s and Russ & Daughters, Murray’s stands apart by standing still. Except for one short move in the 1940s — half a block uptown to its present location — it has always occupied the same tiny piece of real estate. Throughout its 77 years of existence, Murray’s has never expanded its brick and mortar store, nor have its owners opened an adjacent restaurant or cafe. It is a small, narrow slip of a shop, more similar in size to a subway car than a food emporium.
“We are one of the oldest continually running stores on Broadway,” said 65-year-old Ira Goller, the third owner of the shop. “There is nothing else like this anywhere.”
Numerous aspects make Murray’s stand out — the lack of in-store seating, for one, as well as the care in which every customer’s order is hand-filled. Varieties of smoked fish are sliced with surgeon-like precision — so finely that each piece is practically transparent — and, perhaps most notably, said fish is wrapped, origami-like, in heavy white waxed paper, never plastic. Wax paper “absorbs any oils and grease,” said Goller. “If you put the appetizing in a little plastic bag, it is not fresh in a day or two.”
At Murray’s, the smoked fish is still sliced by hand and wrapped in wax paper. (Talia Siegel)
Stewart Klausner describes the shop as “stepping into a time machine where there’s a real connection between merchant and customer.” The countermen, who greet each customer warmly, have all been at Murray’s for at least 10 years. Ecuador-born, Yiddish-speaking Oscar Leon, whom Goller considers his right-hand man, is now in his 45th year. “It’s a family here,” Leon told the New York Jewish Week.
Even the decor is nearly the same as it always was: stainless-steel refrigerators and counters, mirrored side wall, tilework from the 1940s. Of course, over the years, there’s been some nods to modernity: A clock that hangs on the back wall was installed in the 1960s, and somewhere along the way, air conditioning was installed. These days, Murray’s has an online presence — and the store takes many phone orders, especially since the pandemic — but about half of its business is from people who walk in, Goller said.
One regular customer is 54-year old baker Jen Daniels. “Despite the fact that it is actually kind of old, it is immaculate,” Daniels told the New York Jewish Week. “You could eat off the floor there, it is so clean.”
Goller, who previously worked as a Wall Street commodities analyst, bought the store in 1990 from Artie Cutler, founder and owner of several popular Upper West Side eateries, including Artie’s Deli, Ollie’s Noodle Shop and Carmine’s Italian Restaurant. Cutler took over Murray’s in 1974 from the original owners and founders, brothers Sam and Murray Bernstein.
In passing the torch, Cutler stipulated that Goller would find a partner with experience in the food business. There was also an understanding that nothing would be changed in the first year.
After that 12-month learning period, Goller untethered himself from his partner and got to work making a few — just a few! — changes, with an eye on the bottom line. “I had notes to pay, mortgages to pay, mouths to feed,” Goller recalled. No longer would the store be closed on Mondays, as were so many of the stores on Broadway in the 1980s, when Monday was considered the slowest day of the week. Going forward, Murray’s would be open 363 days a year — the store closes only on the first day of Rosh Hashanah and on Yom Kippur.
Although previous owners shut the store during the eight days of Passover, Goller decided to keep it open, and even to sell bagels over the holiday, during which the consumption of bread is forbidden. Goller said he knew he made the right decision when a longstanding customer came in during Passover, wagged his finger at him for selling bagels — and then purchased a dozen.
All of the fish is smoked according to Goller’s specifications in a local smokehouse; the soups and salads are made in house. The food emerges from the tiny kitchen at the rear of the long, narrow shop. It’s not much to speak of: There’s a walk-in refrigerator — for storing pickles; matjes, schmaltz and pickled herring, coleslaw and smoked fish — and a 36-inch electric Garland oven with four burners, used for making soups made from recipes passed on to Goller by his mother-in-law. The crumb cake, baked apples and dairy noodle pudding are baked in that single oven. You won’t even find a dishwasher — everything is hand washed.
While waiting for their orders, customers might overhear the sound of music — what’s perceived as a steady beat is actually the sound of onions being hand-chopped. What you won’t hear is the sound of a food processor: When making whitefish salad, the cooks use tweezers to pluck out the bones from the smoked fish, then crush it by (gloved) hands so that chunks of fish remain in the finished product.
All the salads at Murray’s are made in-house. (Talia Siegel)
Perhaps the biggest change Goller made was in 1995, when he decided to add sliced deli meats to Murray’s menu. “You would have thought I shot the pope,” he joked. “It was the first thing I did that caused an uproar.” The kerfuffle eventually died down, and now, alongside creamed herring, lox and Waldorf salad, items like sliced roast beef and turkey breast are available. All of the meat is kosher and sliced on a dedicated meat slicer so that, in deference to the laws of kosher food, there is no mixing of meat and dairy. (There is no ritual oversight in the store other than Goller, who takes the kashrut of the place seriously.)
But you don’t have to keep kosher — or even be Jewish — to love Murray’s. ”When I first came here, 95% of the customers were Jewish,” Goller told the New York Jewish Week. “Now it’s probably 70%.”
He credits Russ & Daughters, in part, for this expansion of Ashkenazi appetizing foods into the general, and younger, population. “Russ & Daughters has introduced people to bagels, lox and cream cheese,” he said. “Exposure of this type is good for everybody.”
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‘Halloween meets Israeli chutzpah,’ as holiday grows beyond American expats in the Jewish state
Israeli cellphones have been pretty busy lately, given Tuesday’s monumental national election. There were the constant robocalls and daily text surveys leading up to Election Day. And with the scramble to form a coalition now underway, Israelis are glued to their phones, waiting for news alerts and debating every possible scenario in various group chats. But around Tel Aviv, hundreds of parents have an extra WhatsApp group to manage: the one dedicated to their neighborhood’s trick-or-treat event, set to take place this Saturday night.
“Can we change the date for Sabbath observers?” one mother asks.
“Halloween is always October 31st,” someone responds.
“I don’t think anyone here cares about the actual date,” another chimes in.
There are dozens of questions about where to buy candy in bulk, along with frantic costume emergencies. “Our order won’t make it! Does anyone have a witch costume for an 8-year-old?”
“We are so excited,” one parent writes. “This is our first time. Can someone explain how it works?”
Over the last decade, Halloween in Israel has grown from a small gathering of American immigrants into neighborhood-wide celebrations across Tel Aviv and other big cities. Bars and clubs now host annual spooky soirées, and costume shops that once depended almost entirely on Purim sales have added a second busy season in late October. And on Saturday night, thousands of children are expected to take to the streets for some classic trick-or-treating — with an Israeli twist.
The birthplace of Halloween b’Aretz remains its epicenter: Tel Aviv’s Old North neighborhood. The area has long been an enclave of both young families and English-speaking immigrants, a combination that helped transform the unfamiliar Halloween ritual into an annual local tradition.
The first trick-or-treat event was organized in 2015 by expat mothers Smadar Barak and Eliza Duenow, whose children were missing an American Halloween. It began with just 10 families spread out across the Old North. Within four years, that number had jumped to more than 100. And it was no longer just English speakers. Israeli friends and classmates had begun asking if they could join “American Purim.” Participation exploded as other neighborhoods began hosting their own Halloween-themed events.
But over time, many of the original families, including both organizers, returned to the States. The whole thing might have fizzled out completely had it not been for Noa Rudik, a young mother on extended maternity leave, who often ran Jewish holiday events for neighborhood families.
“A community candle-lighting for Chanukah. A kibbutz-style Shavuot celebration in the park. I saw that families, like mine, were hungry for opportunities to be together,” Rudik says.
Somehow, she ended up on an email list from Duenow, who was organizing a group pumpkin order and carving activity. Born and raised in Israel, Rudik had very little exposure to Halloween, but she was immediately enchanted. After taking her kids to the pumpkin carving, they eventually joined the trick-or-treaters. “In those early years, we didn’t have access to all of the Halloween supplies, so everything was very homemade — the costumes, the decorations, which I love. Plus, what kid doesn’t want to run around all night collecting candy?”
Beyond her own family’s enjoyment, Rudik understood the holiday’s potential for community building. “It doesn’t get any more communal than Halloween,” she points out. “Rosh Hashanah. Passover. You can celebrate those holidays just within your own family. Many people do. But for trick-or-treating, you literally cannot do it without your neighbors.”
Rudik and a few others eventually took over for Barak and Duenow and opened it up to the entire community. Today, the original WhatsApp group has close to 1,000 members, and nearly every Tel Aviv neighborhood hosts its own event. While the early trick-or-treaters sometimes had to endure strange looks as they traipsed from house to house in their costumes, these days you can feel the spirit of Halloween across the city, as the sidewalks fill with pint-sized ghosts and goblins.
Not everyone is on board with the Pagan-rooted holiday, though. Last year, Israeli pop star Miri Mesika sparked a public debate over Halloween and Jewish identity when she pointedly told an interviewer that her daughters would be waiting until Purim to dress in costume. Rudik has also sensed some reluctance on the part of the Tel Aviv municipality to support trick-or-treating, even though it typically helps fund her other events. Efforts to promote the activity through local schools were also met with objections from some parent representatives, leading to a compromise: each could decide whether to pass the invitation along to their class.
Occasionally, Rudik hears from more traditional families who are hesitant or have decided not to participate. “But otherwise, the response has been overwhelmingly positive,” she reports. “Most people do not even think about the religious aspect or the fact that it’s not ‘our holiday.’ They just see it as an opportunity to be creative, to spend time with friends, and to come together as a community.”
All of which involves some pretty complicated logistics. Even with the holiday’s growth in popularity, most residents don’t hand out treats, so America’s door-to-door model won’t work. In the early years, participants shared addresses, apartment numbers and even door codes with each other. But as the group grew, the prospect of giving hundreds of strangers access to their buildings became less appealing. Some families moved their candy stations downstairs; others divided up, with one parent taking the children around while the other stayed home to distribute candy, as they often do in the States. For years, families navigated with a Google map of participating homes. Last year, a tech-savvy neighborhood parent designed a custom trick-or-treating app that will now be available across the city.
“Start-up Nation does Halloween,” Rudik jokes.
The guiding principle is that anyone collecting candy should also help provide it. Some families put up elaborate decorations and stick around to distribute treats; others leave a simple help-yourself bowl by the door. Those who can’t host typically arrange to buy candy for someone else’s house, which gets coordinated through the Whatsapp group the week before.
“We go by the honor system,” Rudik says. “We trust people to figure out a way to contribute. And there is always plenty of candy for everyone.”
But just in case, Rudik spends much of the night manning a centrally located emergency candy station, dispatching reinforcements to households that are running low.
After more than a decade, the festivities usually run pretty smoothly, though the growing number of Israelis has brought with it a learning curve.
“I really love that this started with Americans,” Rudik says. “I think it lends a legitimacy that would not necessarily be there if a bunch of Israelis just decided to start trick-or-treating. But it has definitely changed shape over the years.”
“Halloween meets Israeli chutzpah,” she calls it. Like any cultural tradition, trick-or-treating comes with its own etiquette that isn’t necessarily obvious to newcomers.
“Usually parents would be responsible for making sure their kids follow the rules. But we realized parents themselves didn’t necessarily know the ins and outs. Most of us didn’t grow up on this,” she points out.
One year, after families complained that older children had emptied their unattended candy bowls, Rudik and her fellow organizers visited neighborhood schools to talk to the kids and sent parents reminders on WhatsApp.
“In the days before Halloween, we really urge everyone to review the rules with their children: just take one candy, leave enough for others. Be good neighbors.”
This year’s turnout is expected to be their biggest yet, Rudik says, with several hundred families registered in the Old North alone. It follows a string of quieter celebrations, beginning in 2020, when the pandemic kept everyone inside.
“I think we did something over Zoom,” Rudik says, rolling her eyes.
Then came the quietest year of all: 2023. Less than three weeks before Halloween, on Oct. 7, Hamas terrorists infiltrated Israel’s southern border, killing more than 1,200 people and taking another 251 hostage.
“It wasn’t even a question,” Rudik recalls. “It was just obvious to everyone it would be cancelled. Nor was it specific to Halloween. No one was in the mood to celebrate anything. We were just engulfed in grief.”
The following year, the organizers went ahead with a toned-down version.
“The war wasn’t over, there were still hostages in Gaza,” she says, “but we also felt like we wanted to give the children some sense of normalcy. We asked people not to do anything too gory or scary — no blood or body parts or skeletons — and everyone really respected that. It was a pretty muted night.”
Last year, Israeli Halloween was back in full force, with one new addition: an adults only party, which Rudik also co-organized and will be bringing back this year as well. “Most of us didn’t get to celebrate Halloween as kids,” she says, with a smile. “So we are just making up for lost time.”
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Jewish Democrats head to the polls frustrated with their party. Will they still help flip control of Congress?
For decades, Jewish voters have been among the Democratic Party’s most loyal supporters, though Republicans have made some inroads in recent elections. Now, with early voting underway and the midterms just days away, Jewish voters could help decide control of Congress in what may signal a broader change.
After a heated primary season, Republicans see an opportunity and signs of a potential shift their way. They hope growing Jewish frustration with Democrats over antisemitism and support for Israel will translate into votes in closely contested races.
Democrats need a net gain of four House seats and four Senate seats to take control of both chambers. But the Democratic Party’s advantage among Jewish voters on the generic congressional ballot has fallen from 49 points to 13.
CNN chief data analyst Harry Enten recently highlighted a sharp decline, for example, in Democratic support among Jewish voters in New York. Gov. Kathy Hochul’s lead among Jewish voters has narrowed from 51 percentage points in 2022 to just 13 points this year.
In Michigan, Jewish Democrats remain divided over their party’s Senate nominee, Abdul El-Sayed, who has intensified his criticism of Israel in recent weeks. Last weekend, a PAC supporting the El-Sayed campaign faced online backlash for a TV ad that showed a couple blaming Israel aid for the high price of groceries.
But whether that frustration will lead Jewish voters to stop supporting Democratic candidates is another question.
Two national surveys conducted this year show Jewish voters remain firmly in the Democratic camp despite the declines. A September poll by the Jewish Electorate Institute found that 71% of Jewish voters planned to support Democrats for Congress, compared with 23% who planned to support Republicans. Another survey, conducted by GBAO Strategies, found Democrats with a 67%-26% lead among Jewish voters.
The Jewish Electorate Institute poll also found that Jewish voters were nearly equally concerned about rising antisemitism within both parties.
Still, with control of the House and Senate at stake and several close races, even a small shift among Jewish voters could make a difference.
Republicans see an opening in Michigan
Michigan offers perhaps the clearest test of the battle over the Jewish vote.
The Republican Jewish Coalition is spending $2 million to target approximately 50,000 Jewish voters, primarily in Oakland County, home to some of Michigan’s largest Jewish communities.
Sam Markstein, RJC’s spokesperson, said in an interview with the Forward that the campaign includes digital advertising, direct mail, text messages, phone calls and door-to-door canvassing in communities such as Bloomfield Hills, West Bloomfield and Southfield, where former Rep. Haley Stevens performed strongly in the Democratic Senate primary.
It’s the group’s largest general-election investment, after its super PAC, the RJC Victory Fund, spent $3.9 million against Kentucky Republican Rep. Thomas Massie, an Israel critic, in the GOP primary earlier this year. Massie lost by nine points.
El-Sayed’s nomination has divided Jewish Democrats because of his criticism of Israel and his response to the March attack on Temple Israel in West Bloomfield that some Jewish voters interpreted as justifying the attack. He later apologized for the remarks. Some Jewish Democrats are publicly supporting former Rep. Mike Rogers, saying El-Sayed has to assuage concerns in his outreach and in public comments.
Jewish voters make up just 1.4% of the electorate in Michigan. But the stakes are high, with polls showing a dead heat between El-Sayed and Rogers. In 2024, Democratic Sen. Elissa Slotkin defeated Rogers by fewer than 20,000 votes. A relatively small shift among Jewish voters could prove crucial.
In his closing statement during the last Michigan Senate debate, Rogers appealed directly to Jewish Democrats “who are afraid for their children, when their daughters can’t wear their Star of David walking across Michigan’s campus” to support him. “You’ll have a home with us,” Rogers said. At a rally last Sunday, Trump once again accused Democrats of disloyalty, saying that Jewish voters backing El-Sayed “should be ashamed of themselves.”
Markstein predicted that “you could see a Republican carry the Jewish community in Michigan for the first time in decades.” He suggested there’s an “acceleration of Jewish voters” out of the Democratic Party after the Oct. 7, 2023 Hamas attack and the subsequent rise in antisemitism. But Markstein also acknowledged that the change may be gradual.
“I don’t think that’s going to happen overnight,” he said. “I do think they’re going to be much more open-minded and be a lot more ticket-splitting in the future.”
The RJC plans to examine precinct-level election results rather than relying solely on exit polls, Markstein said, to measure whether Jewish voters are moving toward Republicans.
Jewish Democrats fight to hold their voters
The Jewish Democratic Council of America is also mounting its largest midterm voter outreach effort, hoping to prevent Jewish dissatisfaction with Democrats from turning into Republican votes.
While its advertising budget is significantly smaller than the RJC’s, JDCA is relying heavily on direct voter outreach.
JDCA said it is spending more than $300,000 on digital advertising specifically targeting Jewish voters, aiming for more than 4 million ad impressions by Election Day.
Its advertisements include campaigns against Rep. Mike Lawler in New York, Republican Senate candidate Ken Paxton in Texas and Republican Sen. Jon Husted in Ohio. Other ads target younger Jewish voters in six states and 20 competitive House districts.
The organization has also mobilized more than 715 volunteers, who have made over 640,000 direct Jewish voter contacts through phone banks and canvassing; they’ve also recruited 32 campus fellows to help organize voters.
Halie Soifer, JDCA’s CEO, accused Republicans of exploiting Jewish fears about antisemitism.
“In the closing weeks of this election, Republicans are invoking fear as a political tactic, tapping into Donald Trump’s culture war,” Soifer wrote in an email to supporters. She accused Republicans of using antisemitism and Islamophobia to divide voters rather than addressing economic concerns. “It’s going to backfire,” she said.
“Democrats aren’t perfect, but Republicans under Trump aren’t the answer,” Soifer added.
The battle beyond Michigan
Beyond Michigan, Republicans are also trying to persuade Jewish voters to reject mainstream, pro-Israel Democrats, arguing that the party has moved too far to the left in an effort to satisfy the progressive wing.
One major test is New York’s 17th Congressional District, where Jewish voters make up an estimated 20% of the population. Although the RJC is not making a major investment there, other groups are spending heavily in one of the country’s most competitive House races.
The incumbent Republican congressman, Mike Lawler, has maintained close relationships with the growing Hasidic and Orthodox communities in Rockland County and parts of Westchester County and made Israel and antisemitism central issues in his campaign. The Democratic candidate, Cait Conley, an Army veteran and former national security official, is also a strong supporter of Israel. She has condemned antisemitism and publicly criticized New York City Mayor Zohran Mamdani’s statement marking the third anniversary of the Oct. 7 attack.
In Georgia, Democratic Sen. Jon Ossoff, who is Jewish, faces Republican Rep. Mike Collins in another competitive race.
Ossoff has faced criticism from some Jewish supporters over his votes to block certain weapons sales to Israel. In a recent debate, Collins criticized Ossoff for supporting El-Sayed, describing the Michigan Senate candidate as “the guy that hates Israel.” Ossoff has accused his opponent of ties to white nationalism, a charge Collins rejected.
But that dissatisfaction with Ossoff has not necessarily translated into support for his Republican opponent. Georgia state Rep. Esther Panitch, a Jewish Democrat who has criticized Ossoff’s Israel positions, is supporting his reelection.
J Street, the liberal pro-Israel organization, is spending nearly $500,000 to support Ossoff as part of a $3 million digital advertising campaign across five competitive races. Unlike JDCA and the RJC’s Michigan campaign, J Street’s advertisements target the general electorate, not specifically Jewish voters.
Tali deGroot, J Street’s vice president of political and digital strategy, said J Street is working to elect a “pro-Israel, pro-peace, and pro-democracy majority.”
Florida offers another test of the Jewish vote.
In the newly drawn 25th Congressional District, Jewish Democratic Rep. Jared Moskowitz, an outspoken supporter of Israel, is facing Republican Scott Singer, the former mayor of Boca Raton who is also Jewish. The district’s new boundaries favor Republicans, with Trump carrying the area by nine percentage points in 2024.
Moskowitz has frequently criticized antisemitism within his party and clashed with progressives over Israel. The outcome of this close race could show whether a Jewish Democrat with strong pro-Israel bona fides can win a Republican-leaning district. The GOP’s leading House super PAC recently canceled a planned $6 million advertising campaign in the district after major political forecasters shifted the race to “Lean Democratic.”
Florida’s Senate race between Republican incumbent Ashley Moody and progressive Democrat Angie Nixon offers a broader, though less competitive, test of the Jewish vote in a state where Jews make up an estimated 3% to 5% of the population.
Together, these races could show whether Jewish voters are judging Democratic candidates by their own positions on Israel and antisemitism or by the direction of the party as a whole.
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Two years after a judge’s order, a Spanish dictionary still defines ‘Jewish’ as ‘miserly’
(JTA) — BUENOS AIRES — Two years after an Argentine judge ordered a Spanish dictionary to drop a definition of “Jewish” as “miserly or usurious,” the institution responsible for the dictionary has yet to comply — frustrating the Jewish groups that brought the case.
The definition reflects a long history of associating Jews with greed and moneylending, a stereotype reinforced by literary figures such as Shakespeare’s Shylock and by centuries of anti-Jewish prejudice. The Royal Spanish Academy, the Madrid-based language-standardization institution that is ignoring a September 2024 order by a federal judge here, has defended its dictionary as a record of how words are used, including pejorative meanings.
Jewish groups argue that preserving the definition perpetuates an antisemitic trope.
“We understand that the dictionary reflects how some people use language, but it is also true that many people learn through the dictionary,” Ariel Siedler, a member of the Latin American Jewish Congress (CJL) who monitors online discrimination, told the Jewish Telegraphic Agency last month. “That is why adding that definition seems negative. The aim was to avoid reinforcing discrimination, which would be perpetuated through the dictionary.”
The 2024 order came a month after CJL and DAIA, Argentina’s Jewish political umbrella organization, filed a criminal complaint against Santiago Muñoz Machado, the academy’s director, and other officials. It accused them of “inciting hatred against the Jewish community through the discriminatory definition of the term ‘Jew’.”
When the ruling came down, Muñoz Machado told EFE, the Spanish state-run news agency, that he would examine the ruling even though it is unenforceable in Spain, out of respect for the Argentine courts and the CJL’s parent body, the World Jewish Congress.
“It is a judge’s ruling; therefore, we receive it with the utmost respect — all the more so given that the petitioners behind it include the World Jewish Congress,” he told EFE. Nonetheless, he said then, he still held to what he had told the CJL in 2023, when he responded to the Jewish body’s direct request to remove the definition.
“If the [academy] defines ‘Jew’ as ‘miserly,’ it is because that’s how people use the word,” he said. He emphasized that dictionaries document language rather than invent it, and that deleting a definition would not necessarily prevent people from using the expression.
The academy’s online Dictionary of the Spanish Language lists five meanings for “judío” (Jew/Jewish). The first definitions are “Hebrew,” a person “who professes Judaism,” a “native of Judea, a country of ancient Asia” and “belonging or relating to Judea or the Jews.”
The fifth describes it as a person who is “miserly or usurious.”
In 2021 — the year the CJL first complained to the academy — it began to add that this usage is “offensive or discriminatory,” according to IEDRA, a website that tracks Spanish language usage.
English-language dictionaries routinely include antisemitic meanings of “Jew” while also noting that such usage is offensive.
Defenders of the Spanish academy’s dictionary said the work’s educational role should prevail. “The dictionary serves to explain and understand. Without collecting the various meanings that a word can have, it would be impossible to properly read ancient or modern texts,” Arturo Pérez-Reverte, an academy member and a Spanish novelist, told El Pais in 2024, when the Argentine court issued its ruling. “The RAE dictionary is not the normative police of the language, but the notary that draws up a record of how the language was used and how it is used now.”
There is a precedent for the academy removing an offensive definition. Spanish lawyer Borja Luján Lago in 2023 got the academy to modify the entry for the word “lawyer,” which included the definitions “talkative” and “chatty.” Panama’s Jewish community, hearing of his success, tapped Luján Lago to persuade the academy to remove the offensive “Jewish” definition. More than 20 Jewish groups in the United States and Latin America signed onto the effort.
Based in Madrid and founded in 1713, the academy is the leading authority on the Spanish language, coordinating linguistic standards with 22 other academies, mostly in Latin America.
Approximately 636 million people worldwide are Spanish speakers, according to the Instituto Cervantes’ 2025 report. The countries with the largest Spanish-speaking populations include Mexico (138 million), the United States (65.5 million), Colombia (53.1 million), Spain (48.9 million) and Argentina (47.5 million).
This article originally appeared on JTA.org.
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