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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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Elie Wiesel as an American phenomenon and a family man

How do you tell a story that everyone knows? Oren Rudavsky, in the opening scenes of his recently released documentary Elie Wiesel: Soul on Fire, makes the wise decision to begin his film not through the known facts about Wiesel or the Holocaust, but through a more internal logic of art and dreams.

As Wiesel narrates a dream, we see Joel Orloff’s hand-painted animation of dark figures succumbing to a rising river of blood, leaving the dreamer alone to try to rescue his drowning father. Fingers grasp at bodies as they slip under.

“I don’t know what power aided me,” we hear Wiesel say. “All I know is that I managed to save him all by myself.” As anyone who has read Night knows, Wiesel’s father succumbed to dysentery in Buchenwald. That Elie could not save his father, his wife Marion tells us, was the abiding wound he always carried.

Dreams, in Freud’s view, are wish fulfillments. But this dream-act of (temporary) reanimation also expresses Wiesel’s conviction that the dead are not entirely gone if they are remembered. That may be the redemptive vision that drives Rudavsky, as well. The implicit hope that the dead may be saved opens the film and breaks into full voice at its ending, with Wiesel beautifully singing the messianic anthem “Ani Ma’amin” from the stage of the 92nd Street Y.

As he sings, his face gives way to a lush, grassy landscape rushing by as if we’re passengers on a train, while his voice fades into a choral arrangement. In moving past Wiesel’s face and voice, the film embodies and fulfills Wiesel’s belief that the Jewish story will continue, on PBS as in his family line.

For all its focus on European catastrophe and Jewish longings, the documentary casts Elie Wiesel as an “American Master,” the title of the larger PBS series. Wiesel is an American phenomenon, read in classrooms around the country and, for a time, in the White House. Full disclosure: I appear briefly in the film, discussing the reception of Wiesel’s work and the difference between the Yiddish title of his best-known work, Un di velt hot geshvign (And the world kept silent) and the French/English title of its translation, La Nuit (Night).

One of the film’s extended sequences captures a moment that saw Wiesel at the center of American politics and the global stage, when he passionately implored President Reagan to cancel a planned visit to the German military cemetery in Bitburg, once it had become known that Waffen-SS soldiers were buried there. “That place is not your place,” Wiesel says on national TV, with Reagan looking on. “Your place is with the victims of the SS.”

Details less engraved on collective memory emerge from Rudavsky’s film: the shared friendship both men describe, the attempts behind the scenes to ameliorate the clash, Wiesel’s insistence that he was making no claims about German collective guilt. “Only the killers were guilty,” he said.

This episode establishes Wiesel’s courage and role as a preeminent moral voice of his time. Less clear is the trajectory from the solitary writer in postwar Paris to the man who came to represent the Holocaust experience, when his novel/memoir Night became required reading.

One of the brilliant 13-year-old students who discuss the novel in their Newark classroom suggests such an analysis, in distinguishing between the Eliezer of the story and Elie Wiesel, its famous author. In America and elsewhere, Wiesel became so closely associated with Holocaust memory that the Eliezer/Elie distinction, or alternatives to his distinctive voice, are hardly imaginable.

Not one but two stories drive Rudavsky’s documentary: one of unimaginable catastrophe and loss; and another of privilege and success — both Wiesel’s own stature and the broader rise of the American Jewish community in which this story is embedded. How these two narratives are related is a tale that remains to be told.

And yet, alternatives to Wiesel’s powerful voice are heard in the film. Remarkably enough, they emerge from Wiesel’s own family. Marion Wiesel, who married the war-haunted bachelor when he was 40, recounts that her husband had insisted “from the beginning that he didn’t want children.” And then she adds: “I convinced him.”

Photographs of her during those years as a bride and new mother radiate, and we see the hint of a smile on her husband’s mournful visage. As an old woman, she commands attention. Against the widespread veneration of  Wiesel’s pronouncements, she shows herself at least occasionally unpersuaded. Describing Wiesel’s growing religiosity, she comments drily, “I was the pagan in the family.” Served a latke at a family Hanukkah celebration that could easily be played for sentimentality (“the Jewish people live!”), she sniffs: “Doesn’t look like a latke.”

Marion Wiesel’s acerbic tone is particularly welcome as commentary on a topic of increasingly pressing concern. Elie Wiesel, in his Nobel Peace Prize lecture, asserts that he is sensitive to the plight of the Palestinians, “but whose methods I deplore when they lead to violence.” Marion comments: “He didn’t want to criticize Israel under any circumstance. He didn’t want to criticize the occupation. He didn’t want to criticize the settlers. He may not have agreed with them, but he didn’t want to criticize them. Ever.”

In contrast with the moral clarity of his words about Bitburg, what the film presents us with on this issue is a muddle, and if I am reading Marion right, a bit of a family dispute. In this way, the Wiesel family was no different from so many others.

So, too, does Rudavsky complicate Wiesel’s devotion to Jewish survival in focusing on the discomfort of Elisha Wiesel, the couple’s only son, in the role of living symbol of Jewish continuity. Cuddled on Jimmy Carter’s lap, called to the stage at Oslo, Elisha remembers chafing at being “just an appendage” to his famous father.

And yet, as the film ends, he, too, has embraced Judaism anew, laying tefillin on camera. Elisha’s son, Elijah, also takes up the imperative and burden of Holocaust memory, traveling to Sighet to visit his grandfather’s childhood home, now turned into a museum.

In a stirring scene, the Hebrew letters on the gravestone of his namesake — his great-grandfather — appear with growing clarity, illuminated by the trick of scraping shaving cream off the inscription (not recommended by conservators) and the magic of documentary film.

And yet, Elijah Wiesel with the waist-long hair is not the Eliyahu Vizel of the gravestone, just as Eliezer Vizel of Sighet is not quite the same as Elie Wiesel of Oslo and Boston. “Jewish continuity” is a bridge we narrate over the shifting sands of loss and change. The present, past, and future connect for a fleeting moment, only to drift apart like a dream, a film.

 

The post Elie Wiesel as an American phenomenon and a family man appeared first on The Forward.

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These two anti-Zionist Jews think the Israeli government is so bad, it’s funny

When Matt Lieb started Bad Hasbara, his comedy podcast about so-called Israeli and US propaganda, he had a specific audience in mind: himself.

“A Jewish anti-Zionist podcast that made jokes at the expense of the Israeli government was not something that, as far as I knew, existed,” said Lieb, 41, who in addition to podcasting is a comedian, writer and actor. “I wanted to listen to something like that.”

Lieb also wanted an outlet for his anguish over Israel’s conduct in Gaza after the Oct. 7 Hamas-led attacks — not least because he felt the comedy industry at large had failed to meet the moment. “By December 2023,” he told me, “I realized the mainstream comedic sphere was going to be completely silent about this, and was going to move on to other subjects, because it was too politically charged.”

So Bad Hasbara, which has just released its 176th episode, began as an experiment to see if there were others like Lieb: those who regarded the Israeli and American governments as deceitful and propagandistic, and who, no less importantly, saw Israeli ‘Hasbara’ — loosely defined as the Israeli government’s myriad efforts to advertise its country — as funny and sinister.

As it turned out, there were plenty of adherents to Lieb’s worldview. (The podcast, whose full title is Bad Hasbara: The World’s Most Moral Podcast, first aired in late 2023, and has just surpassed 50,ooo YouTube subscribers.)

“What shocked me was the amount of people who related to the podcast, and who wanted to laugh at the same things I was laughing at.” Lieb said. “And the number one comment that we get from people, other than saying that they like the jokes, is ‘Thank you for keeping us sane.’”

One admirer was 50-year-old Daniel Maté, a Canadian-born, Brooklyn-based lyricist, composer and playwright for musical theater, whose plays included a reimagining of Kafka’s Metamorphosis, entitled The Trouble With Doug, and a sequel to Hansel & Gretl set in modern-day Chicago. Maté also had a fairly sizable social media following, and a disdain for Zionism that rivaled Lieb’s.

After a brief Instagram courtship (more on that later), Maté appeared as a guest on one of Bad Hasbara’s first episodes. Lieb enjoyed the experience so much that he invited Maté to co-host permanently. “People loved our vibe,” Maté told me. “We’re a rare pair, with our combination of experience, sensibility, and our places of overlap. Not to be too self-fluffing,” he added.

And though Bad Hasbara has certainly broadened its focus since Maté came aboard, at its heart it’s about the ways people interact with Zionism — a show about the rhetoric that has accompanied the Israel-Hamas war, rather than an analysis of the war itself.

Early adopters

The podcast’s popularity partly reflects the demand for anti-Zionist perspectives in the media and elsewhere after Oct. 7. It’s hardly the only podcast geared towards Israel’s critics: Medhi Hasan’s left-leaning news outlet Zeteo, for example, recently launched Beyond Israelism, an anti-Israel podcast hosted by If Not Now founder Simone Zimmerman.

Still, neither Lieb nor Maté is a recent convert to the cause. Lieb grew up in a secular, Jewish home in Los Angeles that saw Israel as “an absolute moral good,” but he began to have doubts about Zionism in the mid-2000s, when he was an undergraduate at UC Santa Cruz. “The Marxists and Islamists indoctrinated me into self-hatred,” he joked.

His embrace of anti-Zionism was sealed on his college Birthright trip, he told me, in part thanks to a guest appearance by Israel’s Prime Minister Benjamin Netanyahu, who spoke at an event for Lieb’s and several other Birthright groups.

“It was a very, very hard sell,” Lieb recalled. “And it felt unfair that as someone with, you know, Jewish ancestry, I was being told I had more of a right to this land than someone who was born there, and whose family was born there, who was ethnically cleansed.” (Lieb discussed his Birthright experience at length on Bad Hasbara’s inaugural episode.)

Maté’s opposition to Zionism, by contrast, was more of an inherited condition. His father, the well-known Canadian psychotherapist Dr. Gabor Maté, is a vocal critic of Israel, and in the mid-1980’s, when the younger Maté was coming of age, had become a “pariah in the Canadian Jewish community,” Maté said. He remembers his father being interviewed on Canadian radio, while on a medical trip to the West Bank, and hearing him say that he’d been crying every day since he had arrived because of what he’d seen in the hospitals.

The younger Maté took after his father, politically. Daniel went every summer to the left-leaning Habonim Dror Jewish summer camp, where he says he argued ferociously with his Israeli counselors, some of whom were just out of the army. “I never could get them to see the contradiction between liberalism and Zionism,” he said.

October 7 and beyond

On the evening of Oct. 8, 2023, Maté — who had not yet joined the podcast — went for a walk around his Brooklyn neighborhood. For about an hour, he went live on Instagram with a kind of stream-of-consciousness of despair and frustration, in which he urged his then-20,000 or so followers to properly contextualize the Hamas-led attacks of the previous day; to sympathize no less with Palestinian suffering than Israeli.

“I’d never done an Instagram Live before,” Maté said. “But I had a sense that I needed to un-crazy myself. And I was in a position to help people orient themselves, because I knew what was coming, right? A lot of lies. So I wanted to provide antioxidants.”

Lieb, for his part, had begun uploading sketch videos to Instagram after Oct. 7, in which he played what he saw as a representative liberal Zionist character: that is, someone increasingly unwilling to accept criticism of Israel post Oct. 7. Maté found the character amusing, and told Lieb as much over Instagram. “The videos would always start off with about 45 seconds of decent-sounding politics,” Maté said, “and then would devolve.” Eventually, they set a date for Maté to appear on Lieb’s new podcast. So were the seeds of Bad Hasbara planted.

Both Maté and Lieb agree that the podcast has been buoyed by the procession of news and people coming out of the Middle East. For its first six months, Maté was amazed they never ran out of characters to lampoon. “Hen Mazzig, Eylon Levy, Rabbi Shmuley: It was like the Wu-Tang Clan of propaganda,” he said.

Lieb and Maté, at leisure
Lieb and Maté, at leisure Courtesy of Daniel Maté

But its blend of levity, righteous indignation and social media fluency has helped Bad Hasbara stand out in an increasingly crowded left-wing media ecosystem. Episodes can be blunt, funny and sarcastic, often quite crude and sometimes willfully provocative. They’re called things like ‘The Greatest Shoahman’ — an episode about Nick Fuentes’ Holocaust denial, naturally — or, on Nov. 8 last year, after Zohran Mamdani was elected mayor of New York City, ‘The Zionist Freakout over Zohran’s win.’ Either host is liable to, in the same breath, give eloquent expression to some important, overlooked morsel of Palestinian history, and then refer to Birthright as an “11-day handjob.”

“I think the combination of moral earnestness and complete lack of decorum is compelling,” said Maté.

And despite its mostly easygoing vibe, they’ve thought carefully about the podcast’s message. “We’ve worked really hard to diversify our guests,” said Maté. “Not for the sake of diversity, but for the sake of completion and for the sake of insight.” The only through line, then, between the academics and musicians and actors and politicians and comics who’ve been guests on the show — Rashid Khalidi, Debra Winger, Peter Beinart, Miko Peled, to name just a few — is that “they all see what’s happening as an unjustifiable moral abomination, and they’re willing, with us, to take apart all of the various ways that it gets justified,” said Maté.

This specific entry requirement means the podcast has hosted some not-uncontroversial guests. Pink Floyd co-founder Roger Waters, who has frequently compared Israel to Nazi Germany, and in Nov. 2023 suggested the Oct. 7 attacks could have been a “false flag operation”, talked to Lieb and Maté in Feb. 2025. Three months later, so did Mohammed El-Kurd, a Palestinian poet, writer and activist whom several mainstream Jewish groups have accused of demonizing Zionism and Jewish Israelis. (El-Kurd is a regular on the college campus circuit; in March 2025, more than 200 Harvard College affiliates and alumni published an open letter arguing that El-Kurd’s appearance at Harvard violated the university’s policies against antisemitism.)

Yet Maté doubts the podcast has reached those who might find such conversations troubling: more passionate defenders of Israel, say, or anyone especially worried that the line between antisemitism and anti-Zionism can sometimes be blurry. “I don’t know how many Zionists listen to our show long enough to stay pissed off,” he said. “It tends to have a certain kind of repellent to it.” It’s also not entirely clear who Maté means by “Zionists.” When asked, he defined Zionism, a little enigmatically, as “the refusal to heal Jewish trauma.”

Much clearer is the podcast’s particular irritation with the idea that Zionism is compatible with liberal values. After all, it’s the doctrine each was raised on, Lieb at home and Maté in his Jewish community more broadly. So if Bad Hasbara has an overarching aim, beyond ridiculing government officials, it’s probably to emphasize what they see as the impossibility of left-wing Zionism. “You can’t be a liberal and Zionist forever,” Maté told me. “You’re fighting yourself.”

The post These two anti-Zionist Jews think the Israeli government is so bad, it’s funny appeared first on The Forward.

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A Super Bowl Ad Against Antisemitism with No Consequence Misses the Mark

Robert Kraft. Photo: New England Patriots/Wikimedia Commons

I greatly respect Patriots owner Robert Kraft and his efforts to warn about the dangers of antisemitism. The Jewish community has largely failed in fighting this disease, for which  there is no cure.

Some will also say that no ad will stop antisemitism, and argue that it’s a waste of money to run advertisements at all. But I strongly disagree.

There are a range of people in America, including some who have hatred in their hearts but have not yet acted on it, or some who don’t even know Jews personally. In a world where millions are listening to Tucker Carlson, Candace Owens, and laughing at Kanye West’s “Heil Hitler,” it would be useful to have some persuasive media strategy against antisemitism.

I’m not sure how many Americans watch Douglas Murray, Ben Shapiro, or follow Hillel Fuld online, but more than 100 million watch the Super Bowl annually.

It is a fantastic decision to spend money on an ad against antisemitism if it can get people’s attention, be emotionally impactful, show consequences for a perpetrator of hate, and make people think for a second.

Many tools must be used in the fight against antisemitism, and there is no reason why ads can’t be one of them. While they won’t likely change the mind of people planning to assault Jews, they might change the minds of others. I have a friend whose son was called a dirty Jew in school. The student likely called him that because he figured there would be no consequence.

This year’s ad — which follows ads in 2024 and 2025 — featured a Jewish boy who is pushed. We see a post-it calling him a “Dirty Jew.” An African-American student puts a blue square on it, and notes that Black people have experienced similar hatred.

The ad is a failure because it doesn’t grab your attention, shows no perpetrator, and more importantly — shows no consequences.

It is a slight improvement over last year’s ad with Tom Brady and Snoop Dogg, as that had zero authenticity. This ad has some authenticity, but by showing no perpetrator, it actually normalizes antisemitism — as if we should expect students to write “Dirty Jew” on the backpacks and lockers of students. We should have seen the student writing it, and seen some repercussions — be it a suspension, students looking at them as losers, or something of that sort.

There should be funds allocated to making meaningful ads about Jew-hatred both on regular TV and online. It is inexplicable that this is not being done, and there are so many Jewish celebrities that could be involved. I just wished Kraft’s ad had done a much better job.

The author is a writer based in New York.

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