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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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London’s Metropolitan Police launches new 100-officer unit to protect Jewish communities
(JTA) — London’s police force has created a new unit to protect Jews, in the latest effort to stem a wave of attacks and calm mounting anxiety in the city’s Jewish communities.
The new “Community Protection Team” will boast 100 members and include both officers already working in Jewish communities and newly assigned officers, the Metropolitan Police announced on Wednesday.
The announcement came a day after an arson at a disused synagogue and a week after a stabbing of two Jewish men in the Orthodox neighborhood of Golders Green. It also comes a day after top Metropolitan Police brass joined an emergency summit on antisemitic violence convened by Prime Minister Keir Starmer at 10 Downing Street, his home and office.
Metropolitan Police Commissioner Mark Rowley said he was working with the British government and London Mayor Sadiq Khan to secure additional funding beyond the 25 million pounds (about $34 million) allocated last week to safeguard Jewish communities.
“We are working with Government and the Mayor to ensure the approach we are building can be sustained over time, not just for Jewish communities, but as a model that can support other communities across London when facing elevated risk,” Rowley said in a statement. “A settled, long‑term model built around local teams will be far more effective than repeated emergency responses, reducing risk and delivering lasting reassurance.”
Welcoming the new police unit, Khan called on Londoners to share in the task of tackling antisemitism.
“Working with the police and others, I am determined to bear down on antisemitism and ensure Jewish Londoners feel safe and are safe in our city,” he said in a statement. “Alongside the police action we need a relentless approach to tackling all hate crime in London and we all have a role to play in calling out hate in all its forms to build a safer London for everyone.”
The Metropolitan Police revealed on Wednesday that it has arrested “about 50 people” over the last four weeks in connection with antisemitic hate crimes, and eight had already been formally charged. The force disclosed previously unreported incidents including a man arrested on Friday “following reports he threatened a Jewish man while using racially offensive language” and a man arrested on Saturday after rocks were thrown at a Jewish community ambulance that was transporting a patient.
The force had previously announced more than two dozen arrests linked to a series of arsons at synagogues and ambulances owned by the Jewish volunteer emergency service Hatzola, as well as the man accused of carrying out the Golders Green stabbing attack. Police officials have said they believe at least some of the people arrested may have been paid, possibly by Iran, to carry out the attacks.
The Community Security Trust, Britain’s Jewish security charity, said it welcomed the creation of the new unit and viewed the mounting arrests as evidence of the police force’s seriousness when it comes to protecting Jewish Londoners.
This article originally appeared on JTA.org.
The post London’s Metropolitan Police launches new 100-officer unit to protect Jewish communities appeared first on The Forward.
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ADL says antisemitic incidents dropped by a third in 2025, but assaults reached record levels
(JTA) — Antisemitic incidents in the United States fell sharply in 2025 from record highs in the previous two years, but physical assaults, including deadly attacks, continued to rise, according to the Anti-Defamation League’s annual audit.
In 2025, the ADL recorded 6,274 antisemitic incidents across the country, marking a 33% decrease compared to 2024, when it recorded 9,354 incidents. (Antisemitic incidents increased by 5% from 2023 to 2024.)
Still, 2025 marked the third-highest year for antisemitic incidents since the ADL began tracking them in 1979 — after 2023 and 2024.
And incidents of assault involving a deadly weapon, which included the firebombing of Pennsylvania Gov. Josh Shapiro’s residence, increased by 39%, from 23 in 2024 to 32 last year.
“Our 2025 Audit, which shows it was one of the most violent years for American Jews on record, is a reminder of how dramatically the threat landscape has shifted. Numbers that would have shocked us five years ago are now our floor,” Jonathan Greenblatt, the ADL’s CEO and national director, said in a statement. “People are being murdered because of antisemitism on American soil, and thousands more are threatened. ADL will not stop until that baseline changes.”
While antisemitic harassment and vandalism both declined from 2024 levels, from 6,552 to 4,003 incidents of harassment and 2,606 to 2,068 cases of vandalism, the ADL’s report found that incidents of assault rose from 196 to 203, a 4% increase from 2024 to 2025. At least 300 victims were targeted by incidents of assault, according to the report.
Last year also saw the first time since 2019 that murders were recorded in antisemitic attacks, including two Israeli embassy staffers shot to death outside the Capital Jewish Museum last May and another victim who died of injuries sustained during the June firebombing attack at a Boulder, Colorado, demonstration for Israeli hostages.
“Behind every one of these incidents is a real person: a family threatened at their synagogue, a rabbi attacked on the street, a student harassed on campus,” Oren Segal, the ADL’s senior vice president for Counter-Extremism and Intelligence, said in a statement. “2025 brought some of the most violent antisemitic attacks in recent memory.”
The ADL’s annual antisemitism audit, which has widely been viewed as an authoritative survey of antisemitism in the country, also found a significant drop in antisemitic incidents reported on college campuses, with incidents dropping by 66% from 1,694 in 2024 to to 583 in 2025.
Antisemitic incidents related to anti-Israel protests, including encampments, also decreased by 83% on college campuses in 2025 compared to 2024, according to the survey.
That decline dovetailed with a number of universities across the country that, following the wave of pro-Palestinian protests on college campuses in 2024, moved to restrict or dismantle encampments and adopt stricter policies governing demonstrations.
Incidents directed at Jewish institutions decreased from 1,702 incidents in 2024 to 1,129 this year, marking a 34% drop. Bomb threats to Jewish institutions also dramatically decreased, with the ADL recording 59 bomb threats against Jewish institutions in 2025 compared to 627 in 2024 and 996 in 2023.
In non-Jewish K-12 schools, incidents decreased slightly from 860 in 2024 to 825 in 2025, with the ADL reporting that the “vast majority of incidents involve individual, peer-to-peer behavior, such as antisemitic bullying or students vandalizing classrooms with swastikas.”
The audit also reported a nearly 50% drop in the distribution of white supremacist propaganda.
The ADL has long drawn criticism from pro-Palestinian voices for tallying incidents of anti-Israel sentiments as antisemitic. This year, the group reported that 45% of all incidents it tracked were related to Israel or Zionism, down from 58% in 2024.
The ADL said its counts “do not include legitimate political protest of Israeli policies or general pro-Palestinian activism,” and cited examples of antisemitic protest including celebrations of violence against Jews and glorification for terror groups like Hezbollah and Hamas.
The ADL attributed the drop in Israel-related antisemitic incidents to a “lower level of antisemitic activity at rallies organized by anti-Israel groups,” with incidents occurring in the vicinity of anti-Israel protests decreasing by 67% from 2024 and 2025.
Other examples of antisemitic incidents included in this year’s tally were an anti-Israel protest at the University of Oregon in February in which protesters displayed signs that read “From the river to the sea, Palestine will be free,” as well as a message spray-painted on a sidewalk in Los Angeles in October that read “Stop the new Holocaust. Boycott, shame Zionism fascists [sic].”
Aryeh Tuchman, an antisemitism researcher who spent two decades at the ADL before joining the rival Nexus Project, said that despite criticism of the audit, it is “the best data set of antisemitic incidents that anyone can compile in the United States.”
“No one agrees with anyone at this point on what constitutes, you know, antisemitism and anti-Zionism, like even those two words don’t mean very much anymore, and so people certainly are going to disagree with ADL,” Tuchman said, later adding. “Everybody who feels maybe a little bit differently than the ADL, or lots differently from the ADL, they need to engage with the audit on their own terms and find the value to them.”
This article originally appeared on JTA.org.
The post ADL says antisemitic incidents dropped by a third in 2025, but assaults reached record levels appeared first on The Forward.
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Protesters picket Manhattan synagogue over Israel real estate sale, testing Mamdani and new law
Protesters thronged a Manhattan synagogue Tuesday night outside an event promoting real estate in Israel and the West Bank — returning to the scene of a clash last year that prompted a new law shielding houses of worship and put the heat on newly elected mayor Zohran Mamdani.
The demonstration at Park East Synagogue on the Upper East Side drew more than 100 protesters, kept nearly a block away from the house of worship by barricades and a heavy NYPD presence.
Chants of “There is only one solution, intifada revolution,” “From the river to the sea, Palestine will be free,” and “We don’t want a two-state, we want ’48” rose from the crowd — slogans Zionist organizations view as antisemitic and a call for violence and removal of Jews in the region.
At one point, two protesters near the event ripped down a plastered poster of the Lubavitcher Rebbe that read “Messiah is here” from a traffic light and threw it in the trash.
A smaller group of pro-Israel counterprotesters rallied across the street from the pro-Palestinian demonstrators.
A spokesperson for the synagogue said it rented out the space for the Great Israeli Real Estate Event, which advertised properties for sale in Israel and the West Bank.
The standoff comes just days after a new law governing protests outside houses of worship took effect — a measure that City Council Speaker Julie Menin introduced after a November 2025 demonstration at Park East Synagogue.
The protests, combined with what some Jewish leaders saw as slow or equivocal responses from Mamdani, led to calls for legislation that would limit demonstrations near houses of worship.
Menin initially aimed to establish protest-free buffer zones of up to 100 feet outside synagogues but revised the bill after pushback from Police Commissioner Jessica Tisch, some progressive Jewish groups and free speech advocates, under threat of legal challenges.
A watered-down version of that legislation that allows the NYPD to determine how large buffer zones need to be on a case-by-case basis passed with a veto-proof majority last month. Mamdani allowed the bill to become law without his signature.
Mamdani meanwhile vetoed a similar bill that would apply to schools. The Council could still vote to override that veto.
Police closed off the entire street where the synagogue sits to the public, while allowing the event’s attendees to enter. The demonstrators were well over 100 feet away from the building — a greater distance than even the largest buffer zone proposed by Menin.
Supporters of the law argued that its flexible standard — allowing the NYPD to determine buffer zone distances rather than specifying them precisely — would protect protesters’ rights. But the security at Park East showed how that discretion can, in practice, expand protest-free zones by granting the NYPD wide latitude to set the distance themselves.
A spokesperson for Mamdani, a vocal critic of Israel, said on Tuesday before the protest that the mayor is “deeply opposed” to the event, characterizing the sale of property in the West Bank as a violation of international law. The spokesperson, Sam Raskin, nevertheless emphasized that the city was ready to ensure the safety of participants entering the venue and those demonstrating.
“Our administration has been clear that we are committed to ensuring safe entry and exit from any house of worship, and that such access never be in question while all protesters are able to exercise their First Amendment rights,” said Raskin ahead of the event.
‘People are outraged’
Tuesday’s event was the first time under the new law, but the NYPD protest plan it calls for is still a work in progress: the police department still has another month to present a plan and 90 days to publicize it.
Local politicians noted the sensitive nature of the protest, saying that alone is reason to condemn it.
Assemblymember Alex Bores and Councilmember Virginia Maloney, who represent the district where the synagogue is located, said in a joint statement that the situation naturally evoked “painful memories of times when people have been harassed while entering houses of worship.”
Micah Lasher, a state legislator who is vying for the open congressional seat on Manhattan’s west side, described the protest as “intended to create fear in the hearts of Jewish New Yorkers and stigmatize the community.” Lasher said leaders should condemn the protest, no matter any disagreement on policy.
Rob Jereski, a local attorney who is Jewish and came to support the Palestinian side, had reservations about the security perimeters, arguing it kept protesters too far from the real estate event.
“I know the new law is supposed to maintain free speech and honor the Constitution, but this doesn’t seem to do it,” Jereski said. “The fact that Jews pray in a place doesn’t mean that crimes that are committed in that place should be without a response if people are outraged.”
Some counterprotesters also criticized the new Council measure — for not going far enough.
“That’s outrageous that it’s not clear that you cannot demonstrate and harass kids or people around religious institutions,” said Tomer Morad, a demonstrator on the Israeli side.
Karen Lichtbraun, an activist affiliated with the Zionist Herut movement in New York, said the new bill was a “joke” that doesn’t address the problem.
“Today, thank God, they’re away from the synagogue,” she said. “But what happens if next time the police commissioner decides that they can be 50 feet or 10 feet away?”
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