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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Trump administration drops demand that Penn turn over list of Jewish employees
(JTA) — The Trump administration has withdrawn a controversial demand for the University of Pennsylvania to produce a list of Jewish employees as part of a larger investigation into alleged employment discrimination at the Ivy League university.
The withdrawal ends a round of lawsuits over the legality of such a demand, which alarmed Jewish groups on campus and beyond.
The federal Equal Employment Opportunity Commission, which is overseeing the probe, did not explain its decision to drop the subpoena in its Thursday court filing. A representative for the agency declined further comment to the Jewish Telegraphic Agency.
In its own statement, Penn, which had been engaged in a legal back-and-forth over the school’s refusal to compile such a list, said it had “protected its employees’ rights.” The school had shared the names of Jewish staff who had consented to the probe, but resisted sharing the names of all Jewish staff.
“Penn remains committed to fighting antisemitism and all other forms of discrimination, to ensure everyone it serves can learn, work, and thrive,” a university spokesperson said.
The unusual demand, first made in November, came as the Trump administration has aggressively targeted a handful of elite schools accused of failing to curb antisemitism on campus. Most of the time, its intervention has come through the education and health and human services departments, which have cited civil rights violations in seeking to yank billions of dollars in federal funding.
But the EEOC has gotten involved, too, arguing that Penn, in particular, had failed to protect its Jewish and Israeli employees from discrimination. Its case against Penn originated in 2023, and its subpoena had included demands to reveal members of “all clubs, groups, organizations and recreation groups” that were “related to the Jewish religion, faith, ancestry/national origin.” The subpoena also targeted the school’s Jewish studies personnel.
Jewish groups, including Penn Hillel, had argued against the demand, as did free-speech organizations. In an email, Penn Hillel’s director, Rabbi Gabe Greenberg, told JTA the organization welcomed the news.
“Over the past year, I have spoken with hundreds of students, faculty, and staff across the University of Pennsylvania regarding this issue. Every single person expressed objections to the EEOC’s attempt to compel the University to surrender data on Jewish identity and affiliation,” Greenberg said.
He continued, “While many in our community share Penn Hillel’s conviction that campus antisemitism requires urgent, sustained action, demanding ‘lists of Jews’ was a fundamentally incorrect and inappropriate way to address it.”
Earlier this year the agency chair, Andrea Lucas, defended the list-of-Jews demand during an antisemitism conference at Harvard. Lucas told the roomful of Jewish professionals that her office needed the list to identify “potential victims,” including as a means of distributing potential payouts.

(L-r) Andrea Lucas, chair of the federal Equal Employment Opportunity Commission, speaks with Brandeis Center founder Kenneth Marcus at an antisemitism conference held at Harvard University in Cambridge, Massachusetts, April 16, 2026. (Dillon Meyer Media)
“At some point, either the government will know information about individuals related to their religion or we will not be able to enforce the laws on their behalf,” Lucas said at the time.
A federal judge had ruled in March that the request was reasonable, dismissing efforts by Penn and Jewish groups to declare the ruling unconstitutional. However, the judge delayed the deadline by which Penn would have been forced to comply, giving the university more time to appeal.
The EEOC’s larger antisemitism inquiry into Penn continues.
This article originally appeared on JTA.org.
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Austrian town turns Hitler’s birthplace into a police station to keep neo-Nazis at bay
(JTA) — How do you stop neo-Nazis from meeting up at Adolf Hitler’s birthplace? Station officers there around the clock, of course.
That is just what the small town of Braunau in Austria has done — but the officers are not providing surveillance. Instead, they will be on site as part of their regular duties, because Hitler’s first home has become a police station.
After years of discussion, planning and construction, the new police station on a corner near Braunau’s town square opened July 22, in the house where the future Nazi dictator was born in 1889 and spent the first few months of his life.
The building looks different, and there will now be surveillance cameras out front. The city’s aim was “to prevent any association with Adolf Hitler, so as to strip it of that mystique,” the head of the Austrian interior ministry’s history department, Stephan Mlczoch, told reporters on a recent tour.
At Wednesday’s opening ceremony, Austrian Interior Minister Gerhard Karner emphasized that today’s police are “the exact opposite of the symbolism tied to this place. Our police stand … for democracy and the rule of law,” The Associated Press reported.
Some 50 local and district police officers will be stationed at the new site. And there will also reportedly be a police training program on issues related to human rights.
“They will probably also do antisemitism training. And I think that’s a good thing,” Hannah Lessing, who was on the expert commission to decide what should be done with the property, told the Jewish Telegraphic Agency in an interview. Lessing, who co-chairs the Austrian delegation to the International Holocaust Remembrance Alliance, was opposed to tearing down the building:

Hitler’s birthplace in Braunau, Austria, as seen on Jan. 15, 2015, as the Austrian government considered forcing a sale to prevent the site’s misuse. A commemorative plaque denouncing fascism was preserved during a later renovation into a police station. (Johannes Simon/Getty Images)
“I don’t like historical cancellation. But we should use it for something,” she said. “A museum was for me not a good idea, because it would attract automatically people who are probably Hitler fans.”
Thomas Ulmer is a retired officer with the Stuttgart police who fought to turn a former Gestapo headquarters in his German city into a place of remembrance. He said the new site could benefit the officers who are stationed there.
“It’s very important to convey the memory and the history to young people, to young police trainees,” he said.
Today — as an activist in the VelsPol advocacy organization for queer staff in the police and justice system — Ulmer brings police recruits to the Hotel Silber Memorial and Learning Center, where they learn how police were co-opted into the Nazi machine.
Recently, he helped design an exhibit in another former Hitler dwelling that became a police station: a nine-room apartment on Prinzregentenplatz in Munich. The exhibit, which spanned 100 years of history, included the years in which Hitler’s popularity grew after the Beer Hall Putsch, his attempted coup in 1923.
The Munich station’s head, Andreas Franken, doesn’t hide the building’s history, Ulmer said. In his office, Franken even has the famous photo of the American war photographer Lee Miller sitting in Hitler’s bathtub.
“When people come to him, whether they’re new police officers or just other people, they always ask him about this picture, and then he can tell the story of the building again,” Ulmer said.
Back in Braunau, the new police station “will continue to be known as ‘Hitler’s birthplace’ and will attract visitors accordingly,” laments Austrian filmmaker Günter Schwaiger, who had opposed the plan back in 2023. In his documentary, “Who’s afraid of Braunau?”, he claimed that Hitler himself wanted to have local officials move into the rooms where he was born.
“It used to be a modest house, but now the Austrian government has turned it into a monument,” he said in an email to the JTA. “We probably need a different generation — one that isn’t afraid of the truth and has the courage to truly come to terms with the past. I hope that generation will emerge.”

A swastika flag flies outside the birthplace of Adolf Hitler in Braunau, Austria, around 1933. (Imagno/Getty Images)
Also disappointed is California attorney Cary Lowe, who was born in Braunau to Holocaust survivors. He was originally in favor of turning the site into a “House of Responsibility.” That plan is still alive, with another local site in mind. The city did “their best to come up with a result that’s acceptable to everybody,” he said. “And now it’s a done deal, so I think we just have to move on.”
The building where Hitler was born dates back to the early to mid-19th century and sits, along with some other structures, on about three quarters of an acre. It has been privately owned, and over the years has housed a school and a branch of a disability support organization.
In 1989, a memorial stone taken from the quarry at the Mauthausen concentration camp was erected in front of the house, and inscribed with a warning “Never again fascism.” Noticeable visits by neo-Nazis declined since then, Cary Lowe told JTA.
“Yes, they still get the occasional individual that wants to carry out a pilgrimage or do a photo op or something in front of the house,” he said. “But it’s on a much smaller scale.”

Braunau’s mayor, Johannes Waidbacher, stands outside the renovated police station in Hitler’s birthplace, July 16, 2026. (Photo by Kerstin Joensson / AFP via Getty Images)
In 2017, the city of Braunau expropriated the vacant property and organized an expert commission to debate possible uses, or even demolition. Suggestions ranged from the serious — a museum — to the wild: An Austrian artist collective called Total Refusal suggested that a controversial statue of Vienna’s wartime mayor Karl Luegers, a devoted antisemite, be picked up by helicopter and dropped over Hitler’s birth house.
But that was not to be. After deciding on the police station option, renovation began. Even then, the idea that Hitler fanatics might seek relics led the city to grind down all the construction rubble and bury it in a secret location.
Lessing hopes that the new police station will reach the younger generation, with lessons of the past accessible in Braunau without having to journey to concentration camp sites in the region.
“We didn’t need another museum,” she said. “We have Mauthausen for that.”
This article originally appeared on JTA.org.
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Stabbing of Jewish man in Manhattan prompts calls for Mamdani to turn down temperature
The stabbing of two men on Manhattan’s Upper West Side on Thursday — one of whom was wearing a kippah on his way home from a Tisha B’Av service at a modern Orthodox shul — has intensified New Yorkers’ fears of being visibly Jewish in public, leaders and community members said.
“Fear has become a lived experience for far too many Jewish New Yorkers. That is not normal,” Mark Treyger, CEO of the Jewish Community Relations Council, said at a press conference Friday near the location of the stabbing. “Today, Jewish parents are asking whether it is safe for their children to wear a kippah or a Magen David in public. Synagogues preparing for Shabbat are wondering whether they can afford additional security.”
Police said on Thursday afternoon, the suspect — identified as 51-year-old Raul Morales — stabbed an Asian man in the back with a knife before approaching a Jewish man and stabbing him in the torso with a screwdriver. Authorities said he yelled “Allahu akbar” during the attack. Both victims are expected to recover.
Morales is expected to face charges on Friday. Police are investigating the attack as a hate crime, and New York City Police Commissioner Jessica Tisch said in a statement Thursday that while the attacker did not have a known history of mental health issues, “the initial investigation suggests that mental health may have been a factor.”
New York Mayor Zohran Mamdani condemned the attack as “horrifying” and wrote on X that “these hateful and despicable attacks have no place in our city.”
At Friday’s press conference, City Council Speaker Julie Menin said she was having conversations with her daughter about whether it was safe to wear a Jewish star and with her sons about whether they should wear yarmulkes.
“How can this be normal?” Menin said. “We have to change what is happening in our city.”
But even as New York Attorney General Letitia James urged people not to “assign any particular outcome to this investigation,” adding she did not want to “draw any conclusions,” some leaders were quick to link the attack to a rising political temperature.
Some directly expressed their anger with Mayor Zohran Mamdani, who on Wednesday issued a video address conceding he did not have the authority to arrest Israeli Prime Minister Benjamin Netanyahu, while also calling Netanyahu a war criminal and accusing him of orchestrating a genocide. Unable to arrest Netanyahu, Mamdani encouraged New Yorkers to protest instead.
The UJA-Federation of New York and Orthodox Union said at the time that the mayor’s words put Jews in greater danger.
Rabbi Angela Buchdahl, the spiritual leader of Manhattan’s Central Synagogue, wrote in an open letter addressed to Mamdani that “you promised during and after your campaign to lead this city with unity rather than fear. Instead, you continue to divide Jews into those whose politics you deem acceptable and Zionists whom you cast beyond the pale.”
Mamdani was not at the press conference, and organizers did not answer a question about whether he had been invited.
“His words have profound, real-world consequence on us,” Eric Goldstein, CEO of UJA-Federation of New York, told the crowd. “Shame on him for doing this for perceived political benefit when it has real-world consequence for the Jews of New York. He must stop. He must stop.”
Rabbi Yosie Levine of the Jewish Center — where the victim had attended a Tisha B’Av service before he was stabbed — also expressed disappointment at Mamdani’s remarks.
“When I was growing up, the only time we saw security outside of my synagogue or outside of my Jewish day school was when the mayor came to speak,” Levine said. “The police were there to protect him. Today, every time the mayor speaks, we need the police to protect us.”
“No elected official is responsible for every act of hate, but every leader is responsible for helping shape the climate in which we all live,” Treyger said.
New York City Comptroller Mark Levine at Friday’s press conference cast the attack as part of a broader trend of rising attacks on Jewish New Yorkers, citing 178 acts of antisemitic hate crimes in the first six months of this year.
Menin pointed to the dozens of swastikas painted on a playground at a Brooklyn playground earlier this year and swastikas spray painted on homes and a synagogue in Queens last month. On Wednesday, a Jewish man was shoved to the ground in Brooklyn, with the attacker making antisemitic remarks, leaving the victim with back and hip injuries.
Thursday’s attacks were just the latest in a series of crimes targeting the Jewish community, they said.
Rabbi Mark Wildes of the Manhattan Jewish Experience told the Forward he was teaching his weekly class when the attacks occurred nearby.
“It literally happened on my block,” he said. “Two of my kids were out and about, and this guy was still at large before they had caught him.” Wildes, whose children are visibly Jewish, said he and his wife immediately tried to get them home. “We were saying, ‘Where are they? Get them inside.’”
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