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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Trump Says ‘Good Chance’ of Iran Nuclear Deal After Delaying Strike
US President Donald Trump delivers remarks on the White House campus in Washington, DC, US, May 18, 2026. Photo: REUTERS/Jonathan Ernst
US President Donald Trump said on Monday there was a “very good chance” the United States could reach an agreement with Iran to prevent Tehran from obtaining a nuclear weapon, hours after saying he had postponed a planned military attack to allow negotiations to continue.
“There seems to be a very good chance that they can work something out. If we can do that without bombing the hell out of them, I would be very happy,” Trump told reporters gathered for a drug price announcement.
Earlier in the day, Trump said he had paused a planned attack against Iran to allow for negotiations to take place on a deal to end the US-Israeli war, after Iran sent a new peace proposal to Washington.
Trump said he had instructed the US military that “we will NOT be doing the scheduled attack of Iran tomorrow, but have further instructed them to be prepared to go forward with a full, large scale assault of Iran, on a moment’s notice, in the event that an acceptable Deal is not reached.”
No such attack had previously been announced, and Reuters could not determine whether preparations had been made for strikes that would mark a renewal of the war Trump started in late February.
Under pressure to reach an accord that would reopen the Strait of Hormuz, Trump has previously expressed hope that a deal was close on ending the war, and similarly threatened heavy strikes on Iran if Tehran does not reach a deal.
In his post, he said the leaders of Qatar, Saudi Arabia, and the United Arab Emirates had requested that he hold off on the attack because “a Deal will be made, which will be very acceptable to the United States of America, as well as all Countries in the Middle East, and beyond.” He did not offer details of the agreement being discussed.
Trump’s post came after Iranian Foreign Ministry spokesperson Esmaeil Baghaei confirmed that Tehran’s views had been “conveyed to the American side through Pakistan” but gave no details.
A Pakistani source confirmed that Islamabad, which has conveyed messages between the sides in the war in the Middle East since hosting the only round of peace talks last month, had shared the latest proposal with Washington. But the source suggested progress had been difficult.
The sides “keep changing their goalposts,” the Pakistani source said, adding: “We don’t have much time.”
IRAN REMAINS DEFIANT
Iran remained defiant in statements issued on state media after Trump’s announcement, warning the US and its allies against making any further “strategic mistakes or miscalculations” in attacking Iran, while contending the Iranian armed forces were “more prepared and stronger than in the past.”
Iran‘s top joint military command, Khatam al-Anbiya, said Iran‘s armed forces are “ready to pull the trigger” in the event of any renewed US attack, according to Iran‘s Tasnim news agency.
“Any renewed aggression and invasion … will be responded to quickly, decisively, powerfully, and extensively,” the commander of Khatam al-Anbiya, Ali Abdollahi, was quoted as saying.
The Iranian peace proposal, as described by a senior Iranian source, appeared similar in many respects to Iran‘s previous offer, which Trump rejected last week as “garbage.”
It would focus first on securing an end to the war, reopening the Strait of Hormuz – a major oil supply route that Iran has effectively blockaded – and lifting maritime sanctions.
APPARENT SOFTENING BY WASHINGTON
Contentious issues around Iran‘s nuclear program and uranium enrichment would be deferred to later rounds of talks, the source said.
However, in an apparent softening of Washington’s stance, the senior Iranian source said on Monday that the United States had agreed to release a quarter of Iran‘s frozen funds – totaling tens of billions of dollars – held in foreign banks. Iran wants all the assets released.
The Iranian source also said Washington had shown more flexibility in agreeing to let Iran continue some peaceful nuclear activity under supervision of the International Atomic Energy Agency.
The US has not confirmed that it has agreed to anything in the talks.
Iran‘s Tasnim news agency separately quoted an unidentified source as saying the US had agreed to waive oil sanctions on Iran while negotiations were under way.
Iranian officials did not immediately comment on Tasnim’s report, which a US official, who declined to be named, said was false.
A fragile ceasefire is in place after six weeks of war that followed US-Israeli airstrikes on Iran, although drones have been launched from Iraq towards Gulf countries, including Saudi Arabia and Kuwait, apparently by Iran and its allies. Pakistan’s Foreign Ministry issued a statement on Monday condemning a drone attack on Sunday, in which Saudi Arabia said it had intercepted three drones that entered the country from Iraqi airspace.
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Israeli flag attack ad prompts antisemitism charge in PA state race — yet boosts the Jewish candidate
Bradley Merkl-Gump, a former middle school social studies teacher and school board member running for Pennsylvania state senate in Tuesday’s primary, is seeking a state job that has little to do with global politics.
Yet voters received campaign mail plastered with an Israeli flag, portraying him as the candidate of an “Israel first” political machine.
The mail, paid for by the Protecting Our Democracy PAC, casts Merkl-Gump as the “hand-picked candidate of the corporate, Israel-first Democratic party boss and insiders” and a “party boss and special interest puppet.” It pictures him in the company of Pennsylvania Sen. John Fetterman, who is a stalwart Israel ally, and — embellished with the Israeli flag — Steve Santarsiero, a Jewish Democratic state senator from a neighboring district who endorsed Merkl-Gump.
Santarsiero, who converted and has a Jewish family, has twice introduced legislation to withhold funding from any Pennsylvania colleges that divest from Israel, but he is a relative moderate on Israel: He has also said he does “not support either Benjamin Netanyahu or his right-wing government,” and does “support the creation of a Palestinian state.”
Merkl-Gump took to Instagram earlier this month to condemn the flyers, accusing the PAC of “targeting his Jewish faith” and declaring “This has gone too far.” He has also has hinted at concerns about the anti-divestment resolution, saying in a recent debate: “We should never be preventing any institution in this state from using its free speech.”
He did not respond to the Forward’s request for comment.
Complicating the picture: the candidate Protecting Our Democracy PAC is promoting in the mailer, Lehigh County Controller Mark Pinsley, is Jewish.
He is also a vocal voice criticizing Israel. The flyer notes that Pinsley “spoke out against Netanyahu’s war crimes.” Like many in his Democratic Party, Pinsley has called Israel’s military campaign in Gaza a genocide.
Pinsley says he sees the mail as pushback on Israel-related policy rather than animus toward Jews.
“To me, it looks like a sharp criticism of a specific vote on a specific bill,” Pinsley said in an interview with the Forward, referring to Santarsiero’s anti-BDS legislation.
Pinsley noted that Pennsylvania Sen. John Fetterman, who is not Jewish but is one of the most outspoken Democrats in support of Israel, also appears in the flyer.
Still, Pinsley conceded that it was disingenuous to tie Fetterman, Merkl-Gump and Santarsiero together through Israel-related framing.
He also condemned the mail as an example of “dark money and outside groups poisoning our politics.”
But other Jews in the district expressed alarm.
Rabbi Moshe Re’em of Temple Beth El in Allentown, which has many congregants located in the district, said the PAC’s focus on Israel seemed intended to “demonize” and “create a kind of a panic.”
“The country that receives the second largest sum of foreign aid in terms of the military is Egypt, and one can have dual citizenship also with Egypt, but you don’t see anyone targeting Egyptian Americans as prioritizing funds for Egypt over local funding,” Re’Em told the Forward. “You have to really question and wonder if something’s being singled out, the extent to which it’s problematic.”
Stealth game?
Accusations that political candidates are “Israel first” have mushroomed with U.S. involvement in the Iran war and funding for Israel’s defense, invoking claims that Jews and their allies have un-American, pro-Israel dual loyalties. Those charges typically revolve around funding AIPAC, the mega pro-Israel campaign group, and the candidates who have received its support.
But state candidates don’t receive money from AIPAC and have no power over foreign policy. Candidates in the Pennsylvania race have largely focused on local issues like bringing down the cost of housing.
The winner of Tuesday’s primary will face off against Republican state Sen. Jarrett Coleman, who assumed office in 2023, and some in the district suspect that the mailer boosting Pinsley is intended to help Coleman get re-elected by prompting Democrats to elect someone too far to the left to win the general election.
The “Israel first” line of attack against Merkl-Gump may also serve an entirely unrelated interest.
The Protecting Our Democracy PAC has links to the “skill game” industry — games similar to slot machines but involve a higher level of player input, avoiding gambling regulation and taxes.
Public records list Joseph Calla, the owner of game supplier Capital Vending in Mechanicsburg, Pa., who wrote an op-ed in January against a proposed tax on the skill games industry, as the chairperson of the Protecting Our Democracy PAC. Calla declined to comment to the Forward.
Coleman’s campaign has received nearly $400,000 from skill-game executives and has argued that taxing the industry would hurt organizations that rely on revenue from skill games, such as fraternal clubs that serve veterans. Coleman did not respond to the Forward’s request for comment.
“These guys are just trying to create chaos,” Pinsley said. “It’s unfortunate that politics has turned into such a nasty game.”
The post Israeli flag attack ad prompts antisemitism charge in PA state race — yet boosts the Jewish candidate appeared first on The Forward.
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Cornell University Clears President of Wrongdoing After Incident With Anti-Israel Protesters
Cornell University students walk on campus, November 2023. Photo: USA TODAY NETWORK via Reuters Connect
Cornell University absolved its president, Michael Kotlikoff, of wrongdoing following an incident in which anti-Israel protesters accused him of lightly impacting a student and an alumnus with his car as they participated in a mob which had surrounded the vehicle to prevent his leaving a parking space.
As seen in viral footage shared on social media and reported in local outlets, Kotlikoff was walking to his car on April 30 when an anti-Zionist group converged on him, demanding a chance to interrogate him about free speech and the Israeli-Palestinian conflict. Kotlikoff resolved to go home, however, telling the group that he would not answer any more questions and asked them to stop recording.
After the protesters refused to comply, Kotlikoff denied the protesters their move to form a blockade around his parking spot, reversing out of it even as the student and alumnus held their positions to hold him still.
All the while, the mob banged on the vehicle, creating what the school described as a sense of imminent danger.
“The actions taken by these individuals on April 30th, which included following President Kotlikoff from an evening event into a parking lot and impeding his ability to leave, are inconsistent with university policies governing expressive activity and our standards for respectful conduct, safety, and the prohibition of intimidation,” the university’s Ad Hoc Special Committee of the Board of Trustees said in a statement on Friday announcing its decision after reviewing the incident. “President Kotlikoff has declined to pursue a complaint against the students involved.”
Noting it considered evidence gathered by the Cornell University Police Department (CUPD), including video footage and a sworn statement from Kotlikoff, the committee said the person at the scene who reported that Kotlikoff’s vehicle had made contact refused treatment from the EMS team and would not provide a sworn statement to CUPD. None of the individuals at the scene gave sworn statements about the incident.
The committee added that “appropriate action” was taken against at least one of Kotlikoff’s “non-student” harassers and called on students to appreciate the importance of “robust debate” and “peaceful protest,” values it extolled Kotlikoff for upholding “over the course of his decades long tenure at Cornell.”
Cornell University is no stranger to radical anti-Zionist activity. In 2023, a history professor there cheered Hamas’s Oct. 7, 2023, massacre across southern Israel — a cornucopia of evils which included torture and gang rape. That same semester, an ex-student, Patrick Dai, threatened to perpetrate mass murder and sex crimes against Jewish students.
Anti-Zionists activists at Cornell have also heavily featured blood in their political messaging. Last year, they doused a statue in red paint and left behind a graffitied message which said “occupation=death.”
Kotlikoff, whom trustees appointed to the university’s top position in 2024 at the peak of student protests over the Israel-Hamas war, is a veteran of several clashes with the school’s anti-Israel faction.
Having enacted a zero-tolerance disciplinary policy, Kotlikoff has pursued criminal investigations against protesters who break the law, as happened in September 2024 when a mass of them disrupted a career fair because it was attended by defense contractors Boeing and L3Harris. The incident resulted in at least three arrests, and, later, severe sanctions, including classifying five students as “persona non grata,” which, Cornell says, bans from campus “a person who has exhibited behavior which has been deemed detrimental to the university community.”
Anti-Zionist student groups have tried and failed several times to initiate mass demonstrations or make other big moves during these final weeks of the academic year.
At Occidental College in Los Angeles, Students for Justice in Palestine (SJP) “peacefully” took down an encampment it established in April to protest the institution’s financial ties to Israel after school officials rushed to the scene to take names and issue disciplinary referrals, deterring others joining in.
At Smith College in Massachusetts, SJP activists last month were granted a meeting with high-level officials at a later date in exchange for the group’s ending an unauthorized encampment established on campus to protest the board of trustees’ decision to reject a proposal inspired by the boycott, divestment, and sanctions (BDS) movement against Israel.
Follow Dion J. Pierre @DionJPierre.