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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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A Palestinian and an Israeli bereaved in violence make the case for peace

Aziz Abu Sarah and Maoz Inon have a message that can sound utterly preposterous as violence hardens as the main mode of communication between Israelis and Palestinians: The Future Is Peace, the title of their new book.

They are dead serious — and bring their own grief and healing to the cause.

On October 7, 2023, Inon’s parents, Bilha and Yakovi, were killed by Hamas terrorists in their home in Netiv Haasara near the border with Gaza. Decades earlier, Abu Sarah’s brother, Tayseer, was killed by Israeli forces following a year-long detention for alleged stone throwing.

You might recognize Abu Sarah and Inon from the winter Olympics, where the world watched as they carried the torch together—the first Israeli and Palestinian duo to ever do so — or from photos of them embracing the Pope, a picture of brotherhood.

Their book takes readers on an eight-day journey through the region, from the streets of East Jerusalem, where Abu Sarah grew up, to the farmland in the kibbutz that Inon’s father tilled. Along the way, they meet other bereaved families and friends who have been touched by the conflict. They found that the resistance to engaging with the other side’s narrative came from a fear of erasing one’s own.

Agreement, they concurred during an interview in Manhattan, is not a prerequisite. “I think what we bring in the future is peace is that we show first you don’t have to agree on everything. It doesn’t matter if you are pro-Israel, pro-Palestine, there will be things you will disagree with, there will be language you will not be happy with, there will be things that you think we got wrong,” said Abu Sarah.

For them, non-consensus is the beauty of the book — and their relationship with one another. “Relationships which have no disagreement, by the way, are boring,” he added. “We often quote Pope Francis, who said, ‘The only place that has no disagreement is a cemetery.”

Inon suggests the skeptical reaction to peacemaking is a coping mechanism. “You’re protecting yourself from wanting to believe. You think no one knows how to take you there.” He added, “We talk along the journey about the importance of dreaming. What we realized is that when you don’t dream, the others, the extremists, are dreaming for us, and then their dream is our nightmare.”

Parallel paths to peace 

Abu Sarah’s experience living under the occupation and growing up in the West Bank led him to pursue anti-Israel activism.

At age 10, he watched his “protector,” the sibling he shared a bed with each night, succumb to his wounds from injuries sustained during his time in an Israeli prison. “All I knew was that someone had killed my brother, and I wanted to hit back,” he says in the book.

Aziz (age 4) with his brother Tayseer (age 13) Courtesy of Abu Sarah Family

Following his death, and during the years spent living under occupation, Abu Sarah sought revenge. Eventually, when he realized it would be difficult to get a job without speaking Hebrew, he enrolled in a Hebrew language class — the first time he had ever met an Israeli who was not a soldier at a checkpoint.

As he began connecting with his teacher and classmates, he slowly let down his guard. Getting to know Israelis beyond the context of occupation gave him a new perspective and sparked his interest in peacebuilding. Eventually, he founded Mejdi Tours, leading dual-narrative trips across Israel with a Jewish counterpart, explaining landmarks through the lens of their respective communities.

Inon made his own journey to connecting across the divide, starting long before Oct. 7. As so many young Israelis do, he and his wife, Shlomit, had traveled the world after their army service. He realized that he had developed friendships with people in far-flung countries but hadn’t managed to make a single Palestinian friend back home.

Passionate about tourism as a means of connection, Inon decided to open a guesthouse in Nazareth, the largest Arab city in Israel. When he first came to Nazareth, many were skeptical of him. “There were many rumors that I was a Mossad agent, or Shin Bet, even worse,” said Inon. Over time, he began to build relationships and trust in the Palestinian community.

The murder of his parents could have been the end of his mission. Instead, Inon recommitted himself to it. Just days after Oct. 7, Inon and his siblings publicly stated that they did not seek revenge against the Palestinian people for the atrocities committed that day. He even hosted a memorial service in Nazareth so that his Palestinian friends living in the city could attend.

Maoz’s parents Yakovi and Bilha Inon in the Golan Heights Courtesy of Inon Family

While they had lived somewhat parallel lives, with both men working in the travel industry as a means for peace, Inon and Abu Sarah met only once, several years before Oct.r 7.

After Abu Sarah learned of the death of Inon’s parents, he decided to reach out. Inon’s immediate empathy was striking to Abu Sarah, for whom forgiveness of the other side took years. A friendship and partnership began. “I lost my parents on Oct. 7, but I gained Aziz as a brother,” said Inon.

I asked them what moments of tension have been like in their relationship. Inon said the two have managed to find common ground over shared values. But for a long time, he struggled to get on board with the value of justice, which is a priority for Abu Sarah.

“I kept telling Aziz, I don’t know how to bring justice to Tayseer or my parents. I remember President Biden saying that when Israel assassinated Nasrallah, justice was being done. But with the same bomb, 300 civilians were killed. So will it now be legitimate for them to avenge the death of … their innocent loved ones?”

Eventually, after discussions with religious leaders, Inon came around to embracing the idea of justice. He discovered that of the 613 mitzvot in Judaism, the only two that are mandated are justice and peace. “After learning that, I said Aziz, from now on, I can have justice within the values that I believe.”

Another disagreement they’ve faced: Abu Sarah’s love for country music — Inon can’t stand it.

A different kind of solution

Inon and Abu Sarah can seem almost radical in their commitment to dialogue. To some, their approach may feel detached from reality. They know that most Israelis and Palestinians do not think the way they do. But to them, the belief that violence is inevitable is far more difficult to accept.

“Loss, instead of making us want to walk away, makes us more convinced that this is the only path, “ said Abu Sarah. “Really, if we give up, then what we should do is go get a gun and shoot at each other. Because what’s the alternative? You either believe we can solve this by sitting and working it out, or you believe we have to kill each other, and we refuse to believe that alternative.”

Maoz and Aziz tasting grapes from the Abu Sarah family garden in Wadi al-Joz Photo by Uri Levi

Notably, only one page of the book is devoted to discussing a solution to the conflict in the literal sense. “Here are shelves of practical solutions, chapter after chapter about borders, about water resources, about Jerusalem, about refugees, about security arrangements,” said Inon, laughing about the Israel-Palestine section that has become a fixture of many bookstores following the Gaza war. For them, the book is less about prescribing a specific political outcome and more about laying the emotional groundwork needed to get there.

Abu Sarah and Inon did not want to close themselves off by endorsing a single political solution. “We don’t want to be in a box,” Inon said, explaining that neither of them feels strongly tied to one specific outcome.

“Our values are human dignity, security and safety for everyone, recognition of everyone … People want to argue with us, two states, one state, three states, monarchy. That’s less the issue. If that agreement is based on those values,” said Abu Sarah.  “Then we’ll be fine, regardless of the political ‘blah, blah, blah,’ if it’s not, you can have the nicest drawn map, and it will fail.”

Mocking the peacemaker 

While both men had been engaged in peace work long before Oct. 7, that day and the war in Gaza that followed changed the landscape. Colleagues and friends told them they could no longer find it in themselves to care about the suffering of the other side.

“Palestinian friends would say … this happened because of what they’ve been doing to us … Then I would talk to Jewish friends who would tell me, ‘I used to sympathize with you Palestinians, but from now on, I just don’t care,’” Abu Sarah said. “The moment you do that, part of your humanity dies. I prefer to have the pain of feeling than to kill that part of me that maybe makes it easier.”

Maoz and Aziz sipping carob juice at the spice market in the Old City Photo by Uri Levi

Abu Sarah said that when he tells people he is a peacemaker, they are incredulous. “They go, Oh, well, how is that going? Like in a mocking way.” He compared it to those working to find a cure for cancer. “If you’ve met a cancer researcher who’s trying to develop vaccines… you would respond to someone who is trying to make vaccines, saying, ‘God bless you.’”

“Peace has been done many times. A cancer vaccine has not,” he remarked, laughing.

Inon recalled a memory of his father shared during his parents’ shiva. Every night, his siblings sat around the table listening to him — the manager of the kibbutz’s farm — talk about his day.

“He would share the catastrophe in the fields,” Inon said. “The floods, the drought, the wildfire, the insects. Every day there was something new.”

But he always had faith in next year’s crop.

“He would say that next year, he will sow again. It doesn’t matter how devastating this season is,” he continued. “He will learn from his mistakes. He will consult with other farmers … and next season, he will sow again — not with prayers, not just believing, but knowing that next year will be better.”

The post A Palestinian and an Israeli bereaved in violence make the case for peace appeared first on The Forward.

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French Appeals Court Rejects Antisemitism Charge in Case of Nanny Who Poisoned Jewish Family

Tens of thousands of French people march in Paris to protest against antisemitism. Photo: Screenshot

A French appeals court has acquitted a nanny of antisemitism charges after she was sentenced for poisoning the food of the Jewish family she worked for, in what appears to be yet another instance of France’s legal system brushing aside antisemitism as a potential motive for crime.

On Wednesday, the Versailles Court of Appeal, located just southwest of Paris, upheld the nanny’s previous conviction but again rejected the aggravating circumstance of antisemitism, after prosecutors appealed a criminal court ruling that had acquitted the family’s nanny of antisemitism-aggravated charges after she poisoned their food and drinks.

Last year, the 42-year-old Algerian woman was sentenced to two and a half years in prison for “administering a harmful substance that caused incapacitation for more than eight days.”

Residing illegally in France, the nanny had worked as a live-in caregiver for the family and their three children — aged two, five, and seven — since November 2023.

During the first trial, a French court declined to uphold any antisemitism charges against the defendant, given that her incriminating statements were made several weeks after the incident and were recorded by a police officer without a lawyer present.

Now, the Versailles Court of Appeal ruled in its latest decision that the nanny’s remarks do not even constitute antisemitic statements.

The family’s lawyer announced plans to appeal the decision again, arguing that the repeated rejection of the antisemitism-aggravating circumstance overlooks the seriousness of the case and its legal characterization.

“This decision makes the judicial prosecution of antisemitism impossible and reduces protective laws to nothing more than empty words,” they said during a press conference. “Faced with rulings like this, those seeking justice risk losing all faith in the judicial system and any sense of protection it is meant to provide.”

The nanny, who has been living in France in violation of a deportation order issued in February 2024, was also convicted of using a forged document — a Belgian national identity card — and barred from entering France for five years.

The shocking incident occurred in January 2024, just two months after the caregiver was hired, when the mother discovered cleaning products in the wine she drank and suffered severe eye pain from using makeup remover contaminated with a toxic substance, prompting her to call the police.

After a series of forensic tests, investigators detected polyethylene glycol — a chemical commonly used in industrial and pharmaceutical products — along with other toxic substances in the food consumed by the family and their three children. 

According to court documents, these chemicals were described as “harmful, even corrosive, and capable of causing serious injuries to the digestive tract.”

Even though the nanny initially denied the charges against her, she later confessed to police that she had poured a soapy lotion into the family’s food as a warning because “they were disrespecting her.”

“They have money and power, so I should never have worked for a Jewish woman — it only brought me trouble,” the nanny told the police. “I knew I could hurt them, but not enough to kill them.”

According to her lawyer, the nanny later withdrew her confession, arguing that jealousy and a perceived financial grievance were the main factors behind the attack.

At trial, the defendant described her statements as “hateful” but denied that her actions were driven by racism or antisemitism.

Yonathan Arfi, president of the Representative Council of Jewish Institutions of France (CRIF) — the main representative body of French Jews — strongly condemned the court’s latest ruling, saying it sends a troubling message and deepens concerns over how antisemitism cases are being assessed by the justice system.

“How is it possible not to see antisemitism when it is expressed so clearly, through explicit antisemitic prejudice? This incomprehensible decision calls into question the willful blindness in French society toward antisemitism when it appears as a backdrop to cases without being the sole element,” Arfi wrote in a post on X.

“Are there contexts that make antisemitic remarks acceptable to the point that the justice system refuses to see them? This legitimization of antisemitism is another step in its tragic normalization since October 7,” he continued, referring to the historic surge in antisemitic incidents following Hamas’s invasion of Israel in 2023.

This latest case is by no means the first in France to raise alarm bells among the Jewish community, as courts have repeatedly overturned or reduced sentences for individuals accused of antisemitic crimes, fueling public outrage over what many see as excessive leniency.

On Wednesday, the lawyers for the family of Sarah Halimi announced they have filed a request with the Paris Court of Appeal to reopen the investigation into her death nearly a decade ago, after she was brutally beaten and thrown from a third-floor window.

According to the defense, new evidence regarding the accused Kobili Traore calls into question the original ruling that found him not criminally responsible.

Among the evidence cited are alleged crack cocaine use prior to the incident, indications of premeditation, and an audio recording taken at the moment of the victim’s fall, which they claim reflects Traore’s “political and antisemitic awareness.”

Taken all together, the defense argues that these elements are incompatible with any finding of diminished responsibility.

In 2017, Traore killed Halimi, his 65-year-old neighbor, in her apartment in the 11th arrondissement of eastern Paris, brutally beating her while shouting “Allahu Akbar” before throwing her from a balcony.

Given that he was a heavy cannabis user, Traore was found not criminally responsible and has been hospitalized in a psychiatric ward since his arrest 9 years ago.

“We will do everything to ensure this murderer is brought to justice,” Halimi’s brother, William Attal, said during a press conference. 

“No one can imagine the suffering my sister endured,” he continued. “If, in France today, we are unable to try and convict someone for a premeditated murder of this magnitude, then France is no longer the country it claims to be.”

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Israeli Government Report Ranks World’s 10 Most Influential Antisemites

Swedish activist Greta Thunberg, who was part of the Global Sumud Flotilla seeking to deliver aid to Gaza and was detained by Israel, gestures as she is greeted by supporters upon her arrival to the Athens Eleftherios Venizelos International Airport, in Athens, Greece, Oct. 6, 2025. Photo: REUTERS/Louisa Gouliamaki

Israel’s Ministry of Diaspora Affairs and Combating Antisemitism published this week its official ranking of the 10 most influential antisemitic figures in the world in 2025, and the No. 1 spot was given to social media influencer Dan Bilzerian, who is running for US Congress in Florida.

The Armenian-American entrepreneur and US military veteran is a prominent critic of Israel and Judaism who has promoted antisemitic conspiracy theories and Holocaust denial. He has said he wants to “kill Israelis” and thinks Judaism is “terrible.” He recently claimed antisemitism is a “made-up term” and there is a “big Jewish supremacy problem” in the United States. He formally filed paperwork earlier this month to run as a Republican and unseat incumbent Jewish Rep. Randy Fine in Florida’s 6th Congressional District.

Swedish climate activist Greta Thunberg is the world’s second most influential antisemite, according to Israel’s Ministry of Diaspora Affairs, which highlighted her use of terms such as “genocide,” “siege,” and “mass starvation” in reference to Israel’s military actions in the Gaza Strip.

Third place was given to Egyptian comedian and former television host Bassem Youssef, followed by far-right American political commentator Candace Owens in fourth place and Palestinian-British journalist and editor Abdel Bari Atwan in fifth.

The list includes American imam Omar Suleiman, Denmark-based doctor Anastasia Maria Loupis – who has shared online conspiracy theories about Jews and Israel – far-right commentator and white nationalist Nick Fuentes, and conspiracist Ian Carroll.

Rounding out the top 10 is far-right podcaster and former Fox News host Tucker Carlson, who regularly promotes antisemitic conspiracy theories about Jewish influence.

Israel said the 10 most “prominent influencers in the global antisemitic and anti-Zionist arena in 2025” were selected based on “both the severity of their actions/statements and the scope of their influence” related to their activities last year. “Each of them has expressed antisemitic views or promoted false information related to Jews, Israel, or both,” the ministry explained. The list does not include individuals with formal political or government positions.

Each individual was ranked based on their influence on social media, but also other factors such as their repeated appearances on news channels, “perceived influence on public opinion, and prominence in certain communities.” The ministry also took into consideration each person’s “level of impact and risk,” which includes how often they upload antisemitic and anti-Israeli posts on social media. The report was released ahead of Israel’s Holocaust Remembrance Day, known in Hebrew as Yom HaShoah.

In a separate section of the report dedicated to antisemitic and anti-Israel influencers in the US, Israel’s Ministry of Diaspora Affairs singled out YouTuber and children’s educator Ms. Rachel, who has “increasingly used her social media accounts to amplify pro-Palestinian messages and criticize Israel.”

“Her posts have been interpreted by pro-Israel organizations as one-sided and hostile to Israel, and organizations such as StopAntisemitism have accused her of spreading anti-Israel or pro-Hamas propaganda and called for an examination of her activities,” the ministry stated.

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