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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Australia Invites Israeli President for Official Visit, Set to Pass New Gun, Hate Speech Laws After Boni Attack
People attend the ‘Light Over Darkness’ vigil honoring victims and survivors of a deadly mass shooting during a Jewish Hanukkah celebration at Bondi Beach on Dec. 14, in Sydney, Australia, Dec. 21, 2025. Photo: REUTERS/Hollie Adams
Australian Prime Minister Anthony Albanese said on Tuesday he called Israeli President Isaac Herzog and invited him to visit Australia, expressing his shock and dismay over the attack at the Jewish community Hanukkah event on Bondi Beach last week.
Herzog said he would accept the invitation, conveyed his condolences to the families of the victims, and mentioned that the president of the Zionist Federation of Australia also sent him an official invitation expressing their wish for him to visit, and he intends to do so, Albanese said in a post on X.
Herzog conveyed his condolences to the families of the victims and said he would accept the invitation, the president‘s office said in a statement.
“President Herzog underscored the importance of taking all legal measures to combat the unprecedented rise in antisemitism, extremism, and jihadist terror,” the statement said.
News of the planned visit comes as Australia‘s most populous state is set to pass tougher gun laws, ban the display of terrorist symbols, and curb protests in an emergency sitting following the Bondi mass shooting, as authorities stepped up their response to the antisemitic attack.
Fifteen people were killed and dozens injured in the mass shooting at a Jewish Hanukkah celebration at Bondi on Dec. 14, a shock attack that prompted calls for tougher gun laws and stronger action against antisemitism.
Albanese said earlier on Tuesday his government would address hate speech and gun control, working with the states on new laws.
The terrorism and other legislation amendment bill is expected to clear the upper house of the New South Wales parliament on Tuesday.
The state’s center-left Labor government has proposed capping most individual gun licenses at four firearms with farmers allowed as many as 10.
Police said one of the alleged Bondi gunmen, Sajid Akram, 50, who was shot dead by officers at the scene, owned six firearms. His 24-year-old son Naveed, who was transferred from hospital to prison on Monday, faces 59 charges, including murder and terrorism.
Although Australia tightened gun laws after a 1996 shooting that killed 35 people, a police firearms registry showed more than 70 people in New South Wales, which includes Sydney, each own more than 100 guns. One license holder has 298 weapons.
A Sydney Morning Herald poll on Tuesday found three-quarters of Australians want tougher gun laws. The rural-focused Nationals Party opposed the gun reforms in New South Wales, saying the amendments would disadvantage farmers.
A Muslim prayer hall previously linked by a court to a cleric who made statements intimidating Jewish Australians was shut on Monday by local authorities, a move described by New South Wales Premier Chris Minns as an “important step” for the community.
Minns said authorities “need to make decisive steps, whether it’s through planning law or hate speech [law], to send the message to those who are intent on putting hate in people’s heart or spreading racism in our community that they will be met with the full force of the law.”
The Canterbury Bankstown Council said on Tuesday it had issued a “cease use” directive to shut down an “illegal prayer hall” run by cleric Wissam Haddad after surveillance of the Al Madina Dawah Centre showed the premises was being used in violation of planning laws.
An official at the center told Reuters by telephone that Haddad was no longer involved in managing the center.
The Al Madina Dawah center said in a statement on social media on Dec. 15 that Haddad’s involvement was “limited to occasional invitations as a guest speaker, including delivering lectures, and at times Friday sermons.”
A source close to Haddad, who declined to be named, also told Reuters the preacher was no longer involved in the management of the center.
Haddad denies any involvement or knowledge of what happened in Bondi, the source added.
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Two Men Found Guilty of UK Plot to Kill Hundreds of Jews as ISIS Fears Grow
Surveillance image showing Walid Saadaoui, 38, and Amar Hussein, 52, pictured near Dover, as they have been found guilty at Preston Crown Court of plotting to kill hundreds in an Islamic State-inspired gun rampage against the Jewish community, in Britain, in this handout surveillance image dated May 8, 2025. Photo: Greater Manchester Police/Handout via REUTERS
Two men were found guilty on Tuesday of plotting to kill hundreds in an Islamic State-inspired gun rampage against the Jewish community in England, a planned attack investigators say demonstrates the resurgent risk posed by the terrorist group.
Police and prosecutors said Walid Saadaoui, 38, and Amar Hussein, 52, who went on trial a week after an unrelated deadly attack on a synagogue in the nearby northwest city of Manchester in October, were Islamic extremists who wanted to use automatic firearms to kill as many Jews as they could.
Had their plans come to fruition, it would have resulted in “one of, if not the, deadliest terrorist attack in UK history,” said Assistant Chief Constable Robert Potts, in charge of Counter-Terrorism Policing in northwest England.
Their convictions come little more than a week after a mass shooting at a Jewish Hanukkah celebration on Sydney’s Bondi Beach in which 15 people were killed.
Islamic State said the Australian attacks were a “source of pride.” Although the jihadist group did not claim responsibility, its response has heightened fears of an increase in violent Islamist extremism.
While not posing the same threat of a decade ago when Islamic State controlled vast areas of Iraq and Syria, European security officials caution that IS and affiliated al Qaeda groups are once again looking to export violence abroad, radicalizing would-be attackers online.
“You can see signs of some of those terrorism threats starting to grow again and starting to escalate,” British Foreign Secretary Yvette Cooper said last week.
TWO MEN PREPARED TO BECOME MARTYRS
British prosecutors told jurors that Saadaoui and Hussein had “embraced the views” of Islamic State and were prepared to risk their own lives in order to become “martyrs.”
Saadaoui had arranged for two assault rifles, an automatic pistol, and almost 200 rounds of ammunition to be smuggled into Britain through the port of Dover when he was arrested in May 2024, prosecutor Harpreet Sandhu said.
He added that Saadaoui planned to obtain two more rifles, another pistol and collect at least 900 rounds. Unbeknown to him, a man known as “Farouk” he was trying to get the weapons from was an undercover operative, which police said meant his plan never came close to being put into operation.
Sandhu said the assault rifles Saadaoui wanted were similar to those used in a 2015 Islamist terror attack on the Bataclan concert hall in Paris that killed 130 people. He added that Saadaoui “hero-worshipped” Abdelhamid Abaaoud, who coordinated that attack.
Saadaoui said in a message to “Farouk,” whom he thought was a fellow militant, that the Paris attack was “the biggest operation after that of Osama [bin Laden]”, an apparent reference to the Sept. 11, 2001, attack on the United States.
“Based on Walid’s communications and interactions with the undercover operative, and some of the things he said, that made it very clear that he regarded a less sophisticated attack with less lethal weaponry as not being good enough,” Potts said.
“Because, in effect, it was his role and his duty to kill as many Jewish people as he could, and that wasn’t going to be achieved via the use of a knife or, for example, potentially a vehicle as a weapon.”
Both Saadaoui and Hussein had pleaded not guilty and Saadaoui said that he had played along with the plot out of fear for his life.
Hussein did not give evidence and barely attended his trial after he angrily shouted from the dock on the first day “how many babies?” in an apparent reference to Israel’s war in Gaza.
They were convicted in Preston Crown Court on a single charge of preparing terrorist acts.
Walid Saadaoui’s brother Bilel Saadaoui, 36, was found guilty of failing to disclose information about acts of terrorism but prosectors said he had been reluctant to join the attack.
ISLAMIC STATE THREAT GROWING
The foiled plot is the latest in Britain and elsewhere inspired by Islamic State, which emerged in Iraq and Syria a decade ago and quickly created a “caliphate,” declaring its rule over all Muslims and largely displacing al Qaeda.
At the height of its power from 2014-17, Islamic State held swathes of the two countries, ruling over millions of people and imposing a strict, brutal interpretation of Islamic sharia law.
Its fighters also carried out or inspired attacks in dozens of cities around the world, which were often claimed by Islamic State even without any actual connection.
The SITE Intelligence Group said in the wake of the Bondi Beach attack in Australia that IS had encouraged Muslims to take action elsewhere, particularly singling out Belgium.
A European intelligence official, speaking on condition of anonymity, said IS was flooding social media with propaganda and while this impacted only a handful of people, it meant there were more terrorism investigations than last year.
Ken McCallum, head of Britain’s domestic spy agency MI5, said in October that his service and the police had thwarted 19 late-stage attack plots since the start of 2020, and intervened to counter many hundreds of other terrorism threats.
“Terrorism breeds in squalid corners of the internet where poisonous ideologies, of whatever sort, meet volatile, often chaotic individual lives,” McCallum said.
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Syria Detains Prominent American Islamist Journalist, Sources Say
Syria’s interim President Ahmed al-Sharaa speaks during a Ministerial formation of the government of the Syrian Arab Republic, in Damascus, Syria, March 29, 2025. Photo: REUTERS/Khalil Ashawi
A prominent American Islamist journalist who has been critical of Syria‘s new government and its nascent partnership with the United States has been detained by Syrian security forces, two people familiar with the matter said on Tuesday.
Bilal Abdul Kareem, a former stand-up comedian in the US turned war journalist who has lived in Syria since 2012 and worked with many foreign media outlets, was detained in Al-Bab in northern Aleppo province on Monday, they said.
Syria‘s information ministry, an interior ministry spokesperson, and a spokesperson for the US special envoy to Syria did not immediately respond to requests for comment.
Abdul Kareem has been a prominent voice among foreign Islamists in Syria, giving air to hardliners who view President Ahmed al-Sharaa – who once commanded Al-Qaeda’s branch in Syria – as compromising too much on Islamic values since taking power.
In August, Abdul Kareem petitioned the Syrian state to give citizenship to foreign jihadists among the rebels who swept to power with the Hayat Tahrir al-Sham (HTS) group that ousted autocratic President Bashar al-Assad a year ago.
The fate of foreign fighters has loomed large since then, with few countries willing to take back people they often view as extremists and some Syrians wary of their presence.
Al-Sharaa’s government has progressively limited their space for expression, detaining several, including some with a significant online presence.
In Abdul Kareem’s latest video, he criticized Syria‘s decision to join the US-led global coalition fighting Islamic State. The video was published a day after a gunman said by the US and Syria to have been a member of Islamic State killed two US soldiers and a civilian interpreter in eastern Syria. IS has not directly claimed responsibility for the attack.
In the video posted on X, Abdul Kareem begins: “I’m not going to sugarcoat this, and it probably is going to get me in trouble, but here is the reality. The Americans have no legitimate reasons to be here.”
He adds: “We simply cannot legitimize the presence of the enemy, and I said America is the enemy of the Syrian people.”