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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Irish Jews report 143 antisemitic incidents in 6 months through a new reporting system
(JTA) — Jews in Ireland reported over 100 antisemitic incidents through a communal reporting system within six months after it launched, according to a new report.
The findings published early Monday by the Jewish Representative Council of Ireland constitute the first attempt to document antisemitic incidents in Ireland.
Irish Jews, a small community of about 2,200, reported 143 incidents between July 2025 and January 2026. These were dominated by verbal abuse, vandalism, threats, exclusion or discrimination and direct digital hate messages. Physical assault was less common, with only three instances reported.
All incidents were self-reported to the JRCI, which cannot independently investigate or adjudicate them. Ireland does not have an official state mechanism for recording antisemitic incidents, the group said. And while the police record hate crimes based on nationality, ethnicity or religion, they do not isolate crimes motivated by antisemitism.
The JRCI said that 30% of incidents were triggered by cues of Jewish identity or Israeli origin, such as a Jewish symbol, an accent or speaking Hebrew in public. Such patterns often crossed the boundaries of hate driven by nationality, ethnicity and religion.
“These dynamics cannot be adequately addressed through generalized anti-racism frameworks alone,” JRCI chair Maurice Cohen said in a statement. “Antisemitism presents distinct characteristics requiring targeted policy responses.”
Cohen called for “a dedicated, standalone national plan to combat antisemitism in Ireland.”
Of the reported incidents, 25 included “Holocaust distortion” or antisemitic conspiracy theories. These findings add to a Claims Conference survey in January, which said that 9% of Irish adults believed the Holocaust was a myth, while another 17% believed the number of Jews killed had been greatly exaggerated. Half of Irish adults did not know that 6 million Jews were killed in the Holocaust.
At the same time, a November 2025 survey by the European Commission surfaced broad recognition of antisemitism in Ireland. 41% of respondents said that antisemitism was a problem in the country and 47% said it had increased over the past five years.
At a ceremony for International Holocaust Remembrance Day in January, Ireland’s taoiseach (or prime minister) Micheál Martin said, “I am acutely conscious that our Jewish community here in Ireland is experiencing a growing level of antisemitism. I know that elements of our public discourse has coarsened.”
Martin has strenuously criticized Israel’s actions in Gaza, saying at the United Nations last year that Israel committed genocide and demonstrated “an abandonment of all norms, all international rules and law.” Catherine Connolly, a socialist politician who has faced backlash for saying Hamas is “part of the fabric of the Palestinian people,” was elected as Ireland’s president in October.
Ireland has historically supported the Palestinians, a stance often linked to the country’s own history of British imperial rule, and formally recognized a Palestinian state in 2024.
In Martin’s Holocaust commemoration speech, he also condemned the most recent event to inflame the Irish Jewish community. Late last year, a proposal to rename Herzog Park in Dublin — named for Chaim Herzog, the son of the first Irish chief rabbi who became Israel’s sixth president in 1983 — was decried by Irish Jews who said it would erase Irish Jewish history. The proposal was later tabled.
Martin, who also denounced the proposal when it was active, said the Jewish community “has every right to be deeply concerned and to express that concern.”
Gideon Taylor, president of the World Jewish Restitution Organization and an Irish Jew who grew up in Dublin, said the JRCI report showed a picture of antisemitic incidents that were separate from “a debate about the policies of Israel or a debate about the Palestinian state.”
“When you have discontinuation of service because somebody is heard speaking Hebrew, or has a Jewish-identifying symbol on them, that’s not about a political position on the spectrum towards Israel,” said Taylor. “That’s something that crosses into antisemitism.”
Ireland’s chief rabbi Yoni Wieder said the report reflected experiences he already heard from his congregants.
“The report does not claim that antisemitism has become a daily reality for all Jewish people in Ireland — it has not,” said Wieder. “What it does show is that antisemitism surfaces often enough, and in ordinary enough settings, that it cannot be dismissed as rare or confined to the margins of society. This means that for many, Jewish belonging in Ireland feels more fragile than it should.”
The post Irish Jews report 143 antisemitic incidents in 6 months through a new reporting system appeared first on The Forward.
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Yet again, Israel’s public shelters become sites of camaraderie amid steep danger
(JTA) — TEL AVIV — Spirits ran high inside a large public bomb shelter in the Israeli coastal city of Jaffa, with loud chatter, singing and greetings of “Happy Iran Holiday,” an incongruous soundtrack to the joint U.S.-Israeli strike on Iran and the hundreds of missiles that followed.
The room itself looked much cheerier than most shelters, with a ball pit and bright Gymboree mattresses left over from its other job in peacetime, when it doubles as a kindergarten.
A day earlier, the shelter became the accidental venue for a bar mitzvah celebration, when worshipers from the synagogue across the road took refuge there.
One particularly raucous group was made up mostly of American-Israelis from the neighborhood. One of them, Steph Graber, said she was in a good mood despite being exhausted from middle-of-the-night runs to the shelter.
“I’m not sure why, maybe it’s the adrenaline of war or something,” she said on Sunday morning. “But also it’s amazing to see the U.S. and Israel as allies working together to reduce the threat from Iran.”
Graber said she had been sheltering elsewhere but had “FOMO” about not being with her friends, so she switched over in the brief lull between sirens.
Martine Berkowitz, a friend of Graber’s, also said the community around her was what made the disruption feel manageable. Sirens kept interrupting even basic tasks, she said, including her attempt to take a shower, which she tried five times.
“My friends live on my corner, so I’m doing great. We’re all together all the time,” she said. During the last Iran flare-up in June, she didn’t have that kind of built-in circle nearby, she said. “Being alone then was really rough.”
The mood wasn’t confined to Jaffa. Across the country, similar scenes played out in shelters and spread on social media, including one from Nachlaot in Jerusalem of people singing “For the Jews There was Light and Joy,” a Purim song marking the story’s turn after Haman’s plot to kill the Jews was thwarted. The parallel to the current moment, as the Jews once again sought to topple a Persian rule who had called for their death, was not lost on anyone.
In a sprawling underground parking lot turned shelter at Dizengoff Center in central Tel Aviv, Shabbat prayers gave way to dancing and songs of “Don’t Be Afraid, Oh Israel” and “Am Yisrael Chai.” Saul Sadka, who was there, posted a video of the revelers, captioning it “joy and stoicism.”
Sadka later said he was struck by the “sense of solidarity,” and noted that it was Shabbat Zachor, when Jews read the passage about Amalek, a nemesis that they are commanded never to forget. “People seem willing to suffer for a while if it means the defeat of the IRGC,” he said.
Another bomb shelter in Tel Aviv struck a less pious tone, turning into a makeshift night club with red lights, a DJ and people dancing.
In one video, one of hundreds of comedic shelter clips circulating online, a comedian quipped, “The nation of Israel lives” — but only as long as the shelter “has wifi and the iPads have battery.”
Natalie Silverlieb was in the mamak, the communal reinforced safe room on her building’s floor. She said the logistics of repeated alerts had become harder since she became a mother.
“Doing this with a baby is crazy,” she said. The room was packed, including other babies and dogs, and she and her partner tried to follow a system that would get their baby back to sleep quickly.
“I’m so, so, so exhausted,” she said. “When I was doing this on my own the last time, I could at least come back to my apartment and just lay on the couch. But now there’s no laying on the couch. It’s go, go, go.”
For Silverlieb, the uncertainty of the past few weeks hadn’t disappeared so much as changed shape. “The waiting for it to end is more stressful than the waiting for it to begin,” she said. “I just hope it ends quickly. It’s a lot, period.”
In a nearby grocery store, another siren, the 30th or so in as many hours, sent shoppers scrambling. In the residential building next door, the shelter downstairs was decrepit and doorless. Children played limbo with a strip of red cloth. One woman began pitching HAAT, a new, mostly Arab-run delivery service she said was giving Wolt a run for its money. A few people pulled out their phones to download the app, trading jokes about whether it would deliver to shelters, and during sirens. Because it is Ramadan, Muslims in Israel are doubly on edge, from fasting on top of the missiles.
Sasha, who lives in the building, said she was “half happy” the waiting was over. The repeated dashes up and down the stairs, she joked, were at least getting her to her daily goal of 10,000 steps. Still, she said, it “won’t help us if the [Iranian] regime doesn’t fall.”
A Ukrainian who grew up under Soviet rule, taught her what it meant to live without freedom, she said. “We want to see the Iranian people free and a better Middle East for everyone.”
Evyatar said he doubted the regime would fall “unless the Iranian citizens themselves finish the job.”
Ma’or, another neighbor, said he would “happily sit in my bomb shelter if it meant giving my Iranian friends, both in Iran and out, a chance at a normal life.” He pointed to a friend in Tehran who works as a tattoo artist, an illegal trade under the regime.
“I mean, he’s not even free to give someone a tattoo without going underground,” he said. “I’m baffled by the people cheering [on] the IRGC. People who say this war is illegal are out of their goddamn minds.”
Evyatar said he began Saturday uneasy, but grew calmer as the hours passed and he gauged the pattern of the strikes. The alerts came far more often than the 12-day war, but the blasts felt less intense. “At the beginning I felt scared, like it was June all over again.” Over time, he said, he has learned to tell the difference between the sounds of interceptions, shrapnel and direct impacts.
As he spoke, a loud boom hit outside, rattling the shelter and stopping the conversation. “That, for example, was a June sound,” he said.
It turned out to be shrapnel coming down not far away. The impact was part of a wider series of strikes across central Israel, including one that turned lethal in Beit Shemesh, west of Jerusalem, when a public bomb shelter was hit. Nine people were killed including multiple from the same family. Dozens more were wounded, and others still were unaccounted for.
In Beit Shemesh, the strike changed the atmosphere in a city that had so far heard only occasional sirens, during both this round and the last one.
Netanel Alkoby, a Beit Shemesh resident who spent 12 years in the reserves with the Home Front Command, said he has always taken alerts seriously, but that over time a degree of complacency still set in. The strike, he said, “changed our perspective a lot,” forcing him to be more careful, more on guard, and to treat every warning “with the utmost seriousness.”
In the underground shelter at Wolfson Medical Center in Holon, a sign overhead read “the safest shelter in existence.” Patients hobbled in, some with casts and crutches. With doctors also sheltering there, patients used the moment to buttonhole them with questions.
One staffer watched a line of women form to speak to a physician. “Poor thing, he can’t even enjoy the siren in peace,” she said.
Back in the central Jaffa shelter, a couple in black leather and dark glasses stood apart from the banter around them.
“Any fear and terror that Israeli citizens are feeling right now is a direct result of this violent racist Islamophobic power hungry greedy fascist government,” said the woman, who declined to give her name, referring to the Netanyahu-led coalition.
Asked whether she thought attacking Iran was a bad idea, she said: “I think it’s a bad idea to attack anyone in 2026. We teach toddlers not to fight and here we have fully grown men doing this, dooming all of us.”
“It’s time we take the power from aging white men,” she said.
Nearby, Martine Berkowitz agreed — in part. “Yep, they are behaving like toddlers. And they are aging white men. Who are fighting evil brown men. If it brings freedom to Iran then it was worth it. But if it doesn’t, then it was all for nothing.”
The post Yet again, Israel’s public shelters become sites of camaraderie amid steep danger appeared first on The Forward.
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Netanyahu: ‘Our Forces Are Striking the Heart of Tehran With Increasing Strength’
Israeli Prime Minister Benjamin Netanyahu participates in the state memorial ceremony for the fallen of the Iron Swords War on Mount Herzl, in Jerusalem, Oct. 16, 2025. Photo: Alex Kolomoisky/Pool via REUTERS
i24 News – Israeli Prime Minister Benjamin Netanyahu stated that Israeli forces had “eliminated the dictator Ali Khamenei” along with dozens of senior officials of Iran’s regime during a statement delivered from the roof of the Kirya, Israel’s defense headquarters.
“Yesterday, we eliminated the dictator Khamenei. Along with him, dozens of senior officials from the oppressive regime were eliminated,” Netanyahu said after a meeting with the Minister of Defense, the Chief of Staff, and the Director of Mossad. He added that he had issued instructions to continue the offensive.
According to Netanyahu, Israeli forces are “now striking at the heart of Tehran with increasing intensity,” a campaign he said will “increase further in the days to come.”
The Prime Minister also acknowledged the toll of the conflict on Israel, calling recent days “painful” and offering condolences to the families of victims in Tel Aviv and Beit Shemesh, while wishing a speedy recovery to those injured.
Netanyahu emphasized that the operation mobilizes “the full power of the Israel Defense Forces, like never before,” in order to “guarantee our existence and our future.” He also highlighted US support, noting “the assistance of my friend, the President of the United States, Donald Trump, and of the American military.”
“This combination of forces allows us to do what I have hoped to accomplish for 40 years: strike the terrorist regime right in the face,” Netanyahu concluded. “I promised it — and we will keep our word.”
