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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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From the Editor: The Audacity of the Jews to Survive
The annual ‘March of the Living,’ a trek between two former Nazi-run death camps, in Oswiecim and Brzezinka, Poland, May 6, 2024. Photo: Maciek Jazwiecki/ZUMA Press Wire via Reuters Connect
History has returned for the Jews. For 78 years following the end of World War II, the Jewish people enjoyed an unprecedented period of peace and calm globally. There were rocky periods over this time and plenty of instances of antisemitic violence, from the Munich massacre to the AMIA bombing, but Jews overall were not suffering anywhere near the same pervasive persecution of previous eras. Then came Oct. 7, 2023, when Hamas-led Palestinian terrorists invaded Israel and perpetrated the biggest single-day slaughter of Jews since the Holocaust, broadcasting their savagery for the world to see. The Oct. 7 atrocities awoke a dormant beast: What followed, amid the ensuing war in Gaza, was a ferocious surge in antisemitic incidents — harassment, intimidation, and violence — around the globe.
Many observers, including Jewish leaders, have described this rise in hostility as a new phenomenon, with antisemitism reaching record levels. But the cold truth that Jewish communities need to recognize is that the world is returning to its pre-1945 norm, when bigotry against Jews was a far more common element of daily life. Of course, now there’s Israel, serving as a place of refuge with a standing military to protect Jews. And today most societies, both elites and the masses, don’t want to be seen as overtly antisemitic, unlike past eras when blatant prejudice and discrimination were more socially and culturally acceptable — often even a point of national pride. But make no mistake: Antisemitism will continue to be normalized and tolerated in a way that no other bigotry would be, including in the West.
If 2023 was the year history returned for the Jews and 2024 was when antisemitism began to normalize once the initial shock went away, then 2025 marked the moment the intifada went global. From Washington to Boulder, from Manchester to Sydney, calls from anti-Israel activists to “globalize the intifada” came to fruition with murderous antisemitic attacks.
Despite the gravity of this moment, discussions of Jews, Israel, and antisemitism, even among friends, have missed key fundamentals about the underlying dynamics of what led us here. Specifically, few people seem to understand what antisemitism really is and why it has proven to be the most enduring form of bigotry in the history of civilization. The answer illuminates why Jews must remain vigilant, practical, and appropriately cautious on one hand while simultaneously maintaining and sharing a deep sense of pride and comfort in the fact that they have faced much worse before and will endure this too. The Jewish people will live on, as their opponents of today fade into the distance.
Israel’s First Prime Minister David Ben-Gurion (C) stands under a portrait depicting Theodore Herzl, the father of modern Zionism, as he reads Israel’s declaration of Independence in Tel Aviv, May 14, 1948, in this handout picture released April 29, 2008, by the Israeli Government Press Office (GPO). Photo: REUTERS/Kluger Zoltan/GPO/Handout
An Unprecedented Story
The rabid opposition to Israel and steep rise in antisemitism we’ve seen worldwide over the past two years serve as a reminder that a sizable chunk of humanity deeply resents the will of the Jewish people both to survive and thrive in the face of intense persecution.
Indeed, a key reason for the persistence of antisemitism through millennia is that the story of the Jewish people seems too improbable to believe without invoking the conspiracy theory of the all-powerful Jew.
For the last 2,500-plus years, at least since the Babylonian exile, Jews have been expelled, slaughtered, and scapegoated in such a consistent and widespread way that is unique to the human experience of persecution. In short, antisemitism is civilization’s oldest, most entrenched hatred.
And yet, the Jewish people have endured and survived, collectively forming much of Western civilization’s moral, legal, and spiritual foundation with their ideas and teachings. More than that, Jews have thrived amid unparalleled adversity, becoming disproportionally successful in fields as diverse as law, medicine, and the arts.
To drive home the point, Jews have won about a quarter of all Nobel prizes, despite making up less than 0.2 percent of the world’s population.
How can such a tiny spec of humanity be so extensively persecuted but somehow, despite the obstacles, excel to such a degree? It doesn’t make any sense.
Israel’s story is similar. Only in the Jewish state are the same people worshiping the same God and speaking the same language that they did 3,000 years ago. Many people simply cannot understand that the establishment of the modern state of Israel in 1948 was the ultimate decolonization project, the return of an ancient people to their homeland in which they always maintained a presence and to which they never gave up deep connection.
Everything about the Jews and Israel seems to defy possibility and common sense: Such countries are not resurrected in history, and dead languages such as Hebrew are not revived.
And then consider the land itself: a tiny sliver of earth with a limited supply of natural freshwater, surrounded by larger enemies bent on the Jewish state’s destruction.
But rather than die, Israel survived to become the vibrant democracy, military juggernaut, and high-tech hub that we know today — a mini superpower surpassing its neighbors (and most of the world) in virtually all aspects of state power and quality of life.
The stories of Israel and the Jewish people are puzzles, and the pieces do not fit according to the typical rules of history. For too many people, antisemitic conspiracy theories provide a comforting answer to fill in the blanks to these mysteries.
Car in New South Wales, Australia graffitied with antisemitic message. The word “F**k” has been removed from this image. Photo: Screenshot
What Antisemitism Actually Is – and Why the Jews Are so Hated
Antisemitism isn’t bigotry as we typically understand it. Bernard Lewis, the late and preeminent historian of the Middle East, explained how “it is perfectly possible to hate and even to persecute Jews without necessarily being antisemitic.” How? Because “hatred and persecution are a normal part of the human experience.”
Antisemitism has two special features, Lewis argued, that make it a distinct form of bigotry. First, “Jews are judged by a standard different from that applied to others.” Second, and more importantly, is the “accusation of cosmic, satanic evil attributed to Jews,” the likes of which cannot be found anywhere else. The latter point is why, historically, it was rarely enough just to subjugate the Jewish people and force them to submit to a certain authority. No, the Jews had to be either expelled or slaughtered — after being scapegoated for society’s ills.
While racism is emotional, antisemitism is explanatory, an epistemic failure of the highest degree using a veneer of logic to promote a false version of reality. This is why podcasters and university professors get away with antisemitism but not racism: They can portray the former as a serious intellectual exercise. What they don’t say is that the lies of blood libel and Jewish control are what have always led to pogroms and even genocide.
Antisemitism is a virus of the mind that has gone through three historical mutations. In the Middle Ages, hatred and persecution of Jews were based on their religion. In the 19th and 20th centuries, hatred and persecution of Jews were based on their race. Today, hatred and persecution of Jews are more often based on their nation-state, Israel. As the late British chief rabbi Jonathan Sacks argued, “anti-Zionism is the new antisemitism.” With each new phase, antisemitism adapted to what became morally and intellectually acceptable — religious persecution fell out of fashion during the Enlightenment, and the same happened to racial persecution in the mid-20th century. Persecuting the Jewish state, however, is perfectly acceptable today, especially among cultural and political elites.
In the ancient world, Jews were initially hated for introducing monotheism to the world, practicing a system of laws and values requiring a level of discipline to which others were, frankly, unwilling to commit. And then through the years, Jews continuously refused to conform to the ruling empire of the day, maintaining their identity and practices. Naturally, this built resentment.
At the same time, Jews never sought to proselytize; they were content with their own community, happy to live among others but not particularly interested in expanding the tribe. This too built resentment.
To the gentile, Jews were an exclusive club — one could say a chosen people — which would neither submit to nor express much interest in outside forces. The former is a prime explainer for the prevalence of Islamic antisemitism; the latter helps explain the endurance of Christian antisemitism, with Jews never accepting Jesus.
After thinking about these issues for years, I have come to the simple conclusion that antisemitism is so persistent because people believe Jews are the “chosen people,” and they see in Israel that same chosenness. And they resent them for it.
There is a striking moment in Mein Kampf, Hitler’s autobiographical manifesto, when the Nazi leader concedes that the Jews might just be the chosen people — and seems to fear that his antisemitic plans may be doomed to fail.
“When … I scrutinized the activity of the Jewish people,” Hitler wrote, “suddenly there rose up in me the fearful question whether inscrutable destiny, perhaps for reasons unknown to us poor mortals, did not, with eternal and immutable resolve, desire the final victory of this little nation.”
Whether Jews actually are a chosen people isn’t the point. The antisemite sees the Jewish story and doesn’t express admiration but rather resentment and paranoia. To them, there is something particular about the Jews that simply defies explanation. They are worthy of unique hatred and scorn. Yes, Jews are often hated in specific situations for their God, or for being a successful minority, or other reasons that are often put forward. But underneath these explanations, often subconsciously, is the fear, hatred, and awe that the Jewish people have a divine spark. Many groups, from the West to East Asia (for example, China calling itself “the Middle Kingdom”), make a claim to chosenness, but bigots only single out the Jews for scorn as a result. Because deep down, they believe it.
If this argument sounds a bit vague and irrational, that’s the point. There’s a supernatural element of antisemitism that can’t be explained by logic, reason, or history. As Sacks wrote, antisemitism “is not a coherent set of beliefs but a set of contradictions. Before the Holocaust, Jews were hated because they were poor and because they were rich; because they were communists and because they were capitalists; because they kept to themselves and because they infiltrated everywhere; because they clung tenaciously to ancient religious beliefs and because they were rootless cosmopolitans who believed nothing.”
Because antisemitism is not simply about hatred of Jews but, rather, reflects an even more irrational belief that Jews are responsible for all the world’s ills, antisemites apply their views in such absurd, contradictory ways. It’s a shape-shifting virus that reveals more about the host than the Jews. As the journalist Vasily Grossman observed in his book Life and Fate, “Tell me what you accuse the Jews of — I’ll tell you what you’re guilty of.”
A pro-Hamas march in London, United Kingdom, Feb. 17, 2024. Photo: Chrissa Giannakoudi via Reuters Connect
The Line Between Criticism of Israel and Antisemitism
Anti-Zionists — those who either outright call for Israel’s eradication or, more cleverly, advocate policies that would ultimately lead to the same result — like to argue that people accusing them of antisemitism are simply trying to stifle their right to free speech in order to advance a political agenda. Therefore, it’s worth taking a moment to clarify that criticizing Israel is not antisemitic. Contrary to what certain dishonest voices may say, no Jew or Israeli or Zionist has actually made that argument. It is 100 percent fair game to oppose the actions and rhetoric of the Israeli government.
However, it is antisemitic to argue that Israel is an illegitimate entity whose very existence is a crime. Jews have always defined themselves — and historically were defined by others — as a people, not just a religion. To deny this reality and Jewish self-determination, to oppose Israel’s right to exist as a Jewish nation, is to attack the heart of Jewish identity. Unfortunately, this is the core message of the pro-Palestinian movement, whose leaders do not preach two states for two peoples but instead describe the world’s lone Jewish polity as a cancer to be eradicated.
To be more specific, criticism becomes bigotry when it involves demonizing and delegitimizing Israel. Accusing Israel of genocide or running an apartheid state is a demonstrable lie that can’t be labeled legitimate criticism. The same goes for describing Israel, the only democracy in the Middle East, as a human rights abuser on the level of China and North Korea.
Those who support the boycott, divestment, and sanctions (BDS) movement against Israel employ such rhetoric as part of their campaign of economic warfare against the country. Such efforts seek to destroy the Jewish state through international pressure, undermining Israel to the point that it effectively ceases to survive. Think about the implications for Israeli Jews, who live in a region in which most governments and peoples have shown indifference to if not support for slaughtering Jews.
Moreover, now that the Jewish people have Israel and are not prepared to surrender it after 2,000 years of exile and persecution, the only way to replace Israel with Palestine is by forcibly taking it. That would mean killing or expelling millions of Jews. Those who know this but continue to advocate the anti-Zionist cause are antisemitic. And those anti-Zionists who do not realize this reality shouldn’t simply be able to plead ignorance and absolve themselves.
Imagine if someone demonized and sought to de-legitimize another country — say, Ireland — with the same obsessive hatred that the likes of Tucker Carlson, Candace Owens, Ilhan Omar, Hasan Piker, Zohran Mamdani, and the leaders of Iran show Israel. Would they not be bigoted against the Irish? Of course they would.
But no one targets Ireland, or any other country, like so many people target Israel, despite its love of life, democratic system, commitment to freedom, and equal treatment under law. That’s the double standard of antisemitism in action.
Separating antisemitism from criticism of Israeli policy is not difficult. As with pornography, “I know it when I see it.”
But if that’s not enough, there are two simple tests to help decipher the difference.
A good rule of thumb is that, if you can take a statement and replace the words “Israel,” “Israeli,” and “Zionist” with “Jew,” “Jewish,” and “Jewish people,” and that statement then sounds like it came straight out of the Dark Ages or Nazi Germany, it is probably antisemitic. The same goes for replacing “Zionism” with “Judaism.” Just try it and see if that person calling to eliminate “vermin Zionists” or using the term “zio” or “israeli” — both always lowercased — is really just critical of Israeli policy.
Another test is to ask the following question: Is it just a coincidence that Israel happens to be the world’s only Jewish state? When someone accuses Israel of genocide in Gaza but pays little attention to any other conflict in the world, ask this question. When someone claims Israel has no strategic value to the US as an ally and should be cut off, ask this question. And when someone repeatedly promotes conspiracy theories involving Israel without evidence, ask this question. Eventually, it will become obvious when it is not just a coincidence.
Pro-Israel rally in Times Square, New York City, US, Oct. 8, 2023. Photo: REUTERS/Jeenah Moon
The Will to Endure
The Jewish people have overcome great empires seeking to destroy them for millennia. Today, they have both reestablished their ancient homeland in the Land of Israel and thrived in the diaspora.
In short, Jews are no longer victims, which much of the world has become accustomed to and known them to be. This reality triggers bewilderment, which can lead to admiration. “All things are mortal but the Jew; all other forces pass, but he remains. What is the secret of his immortality?” Mark Twain wrote with wonder in an 1899 essay. Often, however, bewilderment with the Jewish story is combined with envy and resentment, paving the way for antisemitism.
The post-Oct. 7 world, one in which virulent opposition to Israel and rampant attacks on Jews have surged, marks the latest chapter of an old story.
Tragically, Jews around the world must face a harsh reality: The alarming surge of antisemitism over the past two years is not a new phenomenon but rather a return to the historical norm.
Education and exposure to Jews in one-on-one or small group situations can help combat antisemitism on an individual level, but ultimately there is no cure for the larger virus. Jews have always been, and continue to be, a scapegoat for the full spectrum of radicals — from Islamists, to far-right white supremacists, to far-left activists who blame Israel for all problems.
But the Jews will once again have the audacity to survive. And Israel, the haven for history’s most beleaguered people, isn’t going anywhere.
What does all this mean? In a sentence, antisemitism will endure, and so too will the Jews.
Aaron Kliegman is the executive editor of The Algemeiner.
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German Antisemitism Commissioner Targeted With Death Threat Letter After Arson Attack on Home
Andreas Büttner (Die Linke), photographed during the state parliament session. The politician was nominated for the position of Brandenburg’s anti-Semitism commissioner. Photo: Soeren Stache/dpa via Reuters Connect
Andreas Büttner, the commissioner for antisemitism in the state of Brandenburg in northeastern Germany, has been targeted the second attack in under a week after receiving a death threat, sparking outrage and prompting local authorities to launch a full investigation.
According to the German newspaper Potsdamer Neueste Nachrichten (PNN), the Brandenburg state parliament received a letter on Monday threatening Büttner’s life, with the words “We will kill you” and an inverted red triangle, the symbol of support for the Islamist terrorist group Hamas.
State security police have examined the anonymous letter under strict safety measures, determining that a gray substance inside was harmless. Authorities are now probing the incident as part of an ongoing investigation into threats against the German official.
Ulrike Liedtke, president of the Brandenburg state parliament, condemned the latest attack on Büttner, describing the death threats and harassment as “completely unacceptable.”
“Threats and violence are not a form of political discourse, but crimes against humanity,” Liedtke said. “Andreas Büttner has our complete support and solidarity.”
A former police officer and member of the Left Party, Büttner took office as commissioner for antisemitism in 2024 and has faced repeated attacks since.
On Sunday night, Büttner’s private property in Templin — a town located approximately 43 miles north of Berlin — was targeted in an arson attack, and a red Hamas triangle was spray-painted on his house.
The home of Germany’s antisemitism commissioner, Andreas Büttner, was set on fire overnight in a targeted attack.
His family was inside the house at the time.
This is the second attack against Büttner in the past 16 months. His car was previously vandalized with swastikas. This… pic.twitter.com/cAbFnMIwQ7
— Combat Antisemitism Movement (@CombatASemitism) January 5, 2026
According to Büttner, his family was inside the house at the time of the attack, marking the latest assault against him in the past 16 months.
“The symbol sends a clear message. The red Hamas triangle is widely recognized as a sign of jihadist violence and antisemitic incitement,” Büttner said in a statement after the incident.
“Anyone who uses such a thing wants to intimidate and glorify terror. This is not a protest, it is a threat,” he continued.
Hamas uses inverted red triangles in its propaganda videos to indicate Israeli targets about to be attacked. The symbol, a common staple at pro-Hamas rallies, has come to represent the Palestinian terrorist group and glorify its use of violence.
In August 2024, swastikas and other symbols and threats were also spray-painted on Büttner’s personal car.
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Harvard President Blasts Scholar Activism, Calls for ‘Restoring Balance’ in Higher Ed
Harvard University President Alan Garber speaks during the 374th Commencement exercises at Harvard University in Cambridge, Massachusetts, US, May 29, 2025. Photo: REUTERS/Brian Snyder
Harvard University president Alan Garber, fresh off a resounding endorsement in which the Harvard Corporation elected to keep him on the job “indefinitely,” criticized progressive faculty in a recent podcast interview for turning the university classroom into a pulpit for the airing of their personal views on contentious political issues.
Garber made the comments last week on the “Identity/Crisis Podcast,” a production of the Shalom Hartman Institute, a Jewish think tank which specializes in education research.
“I think that’s where we went wrong,” Garber said, speaking to Yehuda Kurtzer. “Because think about it, if a professor in a classroom says, ‘This is what I believe about this issue,’ how many students — some of you probably would be prepared to deal with this, but most people wouldn’t — how many students would actually be willing to go toe to toe against a professor who’s expressed a firm view about a controversial issue?”
Garber continued, saying he believes higher education, facing a popular backlash against what critics have described as political indoctrination, is now seeing a “movement to restore balance in teaching and to bring back the idea that you really need to be objective in the classroom.”
He added, “What we need to arm our students with is a set of facts and a set of analytic tools and cultivation of rigor in analyzing these issues.”
Coming during winter recess and the Jewish and Christian holidays, Garber’s interview fell under the radar after it was first aired but has been noticed this week, with some observers pointing to it as evidence that Harvard is leading an effort to restore trust in the university even as it resists conceding to the Trump administration everything it has demanded regarding DEI (diversity, equity, and inclusion), viewpoint diversity, and expressive activity such as protests.
As previously reported by The Algemeiner, Garber has spent the past two years fighting factions from within and without the university that have demanded to steer its policies and culture — from organizers of an illegal anti-Israel encampment to US President Donald Trump, who earlier this year canceled $2.26 billion in public money for Harvard after it refused to grant his wishlist of reforms for which the conservative movement has clamored for decades.
Even as Harvard tells Trump “no,” it has enacted several policies as a direct response to criticisms that the institution is too permissive of antisemitism for having allowed anti-Zionist extremism to reach the point of antisemitic harassment and discrimination. In 2025, the school agreed to incorporate into its policies a definition of antisemitism supported by most of the Jewish community, established new rules governing campus protests, and announced new partnerships with Israeli academic institutions. Harvard even shuttered a DEI office and transferred its staff to what will become, according to a previous report by The Harvard Crimson, a “new Office of Culture and Community.” The paper added that Harvard has even “worked to strip all references to DEI from its website.”
Appointed in January 2024 as interim president, Garber — who previously served in roles as Harvard’s provost and chief academic officer — rose to the top position at America’s oldest and, arguably, most prestigious institution at a time when the job was least desirable. At the time, Harvard was being pilloried over some of its students cheering Hamas’s Oct. 7, 2023, massacre across southern Israel and even forming gangs which mobbed Jewish students wending their way through campus; the university had suffered the embarrassment of its first Black president being outed as a serial plagiarist, a stunning disclosure which called into question its vetting procedures as well as its embrace of affirmative action; and anti-Israel activists on campus were disrupting classes and calling for others to “globalize the intifada.”
Garber has since won over the Harvard Corporation, which has refused to replace him during a moment that has been described as the most challenging in its history.
“Alan’s humble, resilient, and effective leadership has shown itself to be not just a vital source of calm in turbulent times, but also a generative force for sustaining Harvard’s commitment to academic excellence and to free inquiry and expression,” Harvard Corporation senior fellow Penny Pritzker said in a statement issued on behalf of the body, which is the equivalent of a board of trustees. “From restoring a sense of community during a period of intense scrutiny and division to launching vital new programs on viewpoint diversity and civil discourses and instituting new actions to fight antisemitism and anti-Arab bias, Alan has not only stabilized the university but brought us together in support of our shared mission.”
Follow Dion J. Pierre @DionJPierre.
