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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Israeli Muay Thai Fighter Returns Home After Victory Over Anti-Israel Turkish Rival
Israeli Muay Thai fighter Ahavat Gordon. Photo: YouTube screenshot
Israeli Muay Thai fighter Ahavat Hashem Gordon returned home to Israel on Monday morning after winning a match in Lithuania on Saturday night against a Turkish rival who reportedly had posted on social media a series of threats against the Israeli athlete as well as anti-Israel messages before their fight.
The 19-year-old Israeli, who is nicknamed “Golden Boy,” defeated Turkish fighter Ali Koyuncu, 25, after just two rounds at the Lithuanian UTMA 17 held at the Zalgirio Arena in Kaunas. Gordon has no UTMA losses and put on an aggressive performance in the Muay Thai fight, where the fighters using MMA gloves. In the second round, Koyuncu injured his foot shortly before Gordon knocked him to the floor with a blow to the head. When the fighters were pulled apart, Koyuncu was seen heavily bleeding from the side of his head. The judges then made the call to end the fight and Gordon was named the winner.
At the pre-fight weigh-in on Friday, Gordon was draped in an Israeli flag and wore a kippah, tzitzit, and a Star of David necklace. Koyuncu tried to grab his Israeli opponent by the throat and as officials attempted to hold the two men back from each other, the Turkish fighter managed to kick Gordon in the stomach.
Koyuncu additionally raised his middle finger at Gordon and made antisemitic threats, which led to the Israeli Embassy in Lithuania requesting increased security around Gordon ahead of the fight, according to Israel Hayom. Before getting into the ring, Koyuncu also reportedly posted a video on social media that featured a message about the “bloodshed” he hoped Gordon would suffer.
“I always try to avoid bringing politics into sports. The moment he brought it in, there was no turning back,” Gordon added about his opponent. “I’m glad I showed the whole world that the people of Israel are strong. It’s incredible and it’s a privilege. I gave strength and showed that a Jewish Israeli can step into the ring wearing a kippah and tzitzit and not hide who he is … I asked him why he wrote what he wrote and told him not to do it again. I do respect him for stepping into the ring because that takes a lot, but beyond that I don’t respect him.”
Gordon thanked the public for their supportive messages, especially those he received from IDF troops. “Soldiers who watched the fight in Gaza, it moved me almost to tears,” he said. “Did I receive antisemitic responses about this fight? Yes, absolutely,” he admitted. “Not only me, but my family also did. I also heard about incidents in the crowd. We’re doing what we need to do, and we’re doing the right thing.”
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Israel Warns Lebanon of Strikes if Hezbollah Enters Any US-Iran War, Lebanese Officials Say
A man works on an electric pole next to a damaged building, in the aftermath of an Israeli strike on Friday, in Tamnine el Tahta, Bekaa valley, Lebanon, Feb. 21, 2026. Photo: REUTERS/Mohamed Azakir
Israel has warned Lebanon that it would strike the country hard, targeting civilian infrastructure including the airport, in the event that Hezbollah gets involved in any US-Iran war, two senior Lebanese officials said on Tuesday.
The Lebanese officials, speaking on condition of anonymity, said the Israeli message was delivered indirectly. The office of Israeli Prime Minister Benjamin Netanyahu and the Lebanese presidency did not immediately respond to requests for comment.
Iran and the US will hold a third round of nuclear talks on Thursday in Geneva, Oman’s Foreign Minister Badr Albusaidi said on Sunday, amid growing concerns about the risk of military conflict.
Lebanese Prime Minister Nawaf Salam, whose government has sought the disarmament of Iran-backed Hezbollah since taking office a year ago, urged the terrorist group not to take Lebanon into “another adventure,” speaking in a newspaper interview published on Tuesday.
Israel dealt heavy blows to Hezbollah during a war in 2024, killing its leader Hassan Nasrallah along with thousands of its fighters and destroying much of its arsenal.
Shi’ite Muslim Hezbollah was established by Iran‘s Revolutionary Guards in 1982.
Hezbollah‘s new leader Naim Qassem said in a televised address last month that the group was “not neutral” in the standoff between Washington and Tehran, and that it was “targeted by the potential aggression.”
“We are determined to defend ourselves. We will choose in due course how to act, whether to intervene or not,” Qassem said.
Hezbollah‘s last war with Israel began after it opened fire in solidarity with its Palestinian ally Hamas at the start of the Gaza conflict in 2023, prompting months of cross-border fighting before Israel mounted its devastating offensive.
PM SALAM WARNS HEZBOLLAH AGAINST ‘ANOTHER ADVENTURE’
“The Gaza adventure imposed a big cost on Lebanon. We hope that we will not be dragged into another adventure,” Salam told Nida al-Watan newspaper in the interview published on Tuesday.
The US State Department is pulling out non-essential government personnel and their eligible family members from the US embassy in Beirut, a senior State Department official said on Monday.
Since a US-backed ceasefire between Israel and Lebanon in 2024, Israel has carried out regular strikes against what it has identified as Hezbollah targets in Lebanon, accusing the group of seeking to rearm.
Israeli strikes have killed around 400 people in Lebanon since the ceasefire, according to a Lebanese toll.
Hezbollah says it has respected the ceasefire in southern Lebanon. In January, the US-backed Lebanese army said it had established operational control over the south, in line with the objective of establishing a monopoly on arms.
Israel said the effort was an encouraging beginning but far from sufficient.
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EU Memo Raises Security Concerns Over Mass Escape From Islamic State-Linked Syria Camp
Members of the Syrian government security forces stand guard as a group of female detainees gather at al-Hol camp after the government took control of it following the withdrawal of Syrian Democratic Forces (SDF), in Hasaka, Syria, Jan. 21, 2026. Photo: REUTERS/Khalil Ashawi
An EU internal memo has raised security concerns about the escape of thousands of people from a detention camp holding relatives of suspected Islamic State fighters in northeastern Syria, suggesting terrorist groups could recruit from them.
The memo, sent from the Cyprus presidency of the Council of the European Union to member states and dated Feb. 23, said the status of third-country nationals who had fled the camp at al-Hol remained unclear and that it was reported that a majority of them had escaped.
“This raises concerns about how terrorist groups might seek to capitalize on the current situation to increase recruitment efforts among escapees,” said the memo, which was reviewed by Reuters.
PRISONERS INCLUDED THOUSANDS OF FOREIGNERS
Al-Hol, near the Iraqi border, was one of the main detention camps for relatives of suspected Islamic State fighters who were detained during the US-backed campaign against the jihadist group in Syria.
Control of the camp changed hands in January, when Syrian government forces under President Ahmed al-Sharaa drove the Kurdish-led Syrian Democratic Forces from the area.
The SDF had guarded the facility for years.
The camp‘s population was 23,407 people the day before the government takeover, including 6,280 foreigners from more than 40 nationalities, Reuters reported last week, citing official data from the camp.
The US military said on Feb. 13 it had completed a mission to transfer 5,700 adult male Islamic State fighters from jails in Syria to Iraq. It had originally said up to 7,000 prisoners could eventually be transferred. The EU memo noted that the initial target was not met.
‘CHAOTIC TAKEOVER‘
In a section entitled “Security concerns stemming from the evolving situation in northeast Syria,” the EU memo said the “chaotic takeover led to the collapse of security and services in the al-Hol camp, triggering the escape of a significant portion of its population.”
The UN refugee agency in Syria and the Syrian government “have confirmed that an uncontrolled exodus has occurred over the past few weeks,” it added.
Damascus has accused the SDF of withdrawing from al-Hol on Jan. 20 without any coordination. The SDF has said its forces had been “compelled” to withdraw from the camp to areas surrounding cities which it said were under threat.
A Syrian government security source told Reuters last week that the security authorities, working in cooperation with international partners, had established a unit to “pursue those who are wanted.”
The SDF had guarded prisons holding thousands of Islamic State militants in northeast Syria, in addition to al-Hol and a second camp at Roj, which also holds relatives of suspected jihadists.
The EU memo said the capacity of Damascus “to manage these facilities is assessed as limited and facing significant operational challenges.” It noted that the government’s stated intent to gradually phase out al-Hol camp had “been overtaken by recent events, which raise grave security concerns.”
The EU memo said that al-Hol and Roj camps were hosting around 25,000 people, primarily women and children, “with many of these being highly radicalized and living in degrading humanitarian and security conditions.”
Roj camp remains under the control of the SDF for now.
Last week, the SDF released 34 Australian nationals from Roj, only for them to return later. The Australian government has ruled out helping families of IS terrorists return home. Roj is also home to British-born Shamima Begum.
The EU memo said there was “reason for concern regarding the possible escape of families” from Roj once the Syrian government takes control.
Syria‘s Information Ministry and the US Central Command did not immediately respond to requests for comment.
The memo came amid an uptick of Islamic State violence in Syria.
Islamic State terrorists killed four Syrian government security personnel in northern Syria on Monday, the Syrian state news agency reported, in what would be the group’s deadliest attack on government forces since the ouster of President Bashar al-Assad.
The assault on a checkpoint west of Raqqa city underlined an escalation in attacks by the jihadist group against President Ahmed al-Sharaa’s government, two days after the jihadist group declared “a new phase of operations” against it.
Islamic State issued no immediate claim of responsibility for Monday’s attack. On Saturday, the group claimed two attacks targeting Syrian army personnel in northern and eastern Syria, in which a Syrian soldier and a civilian were killed.
The Syrian state news agency said forces foiled Monday’s attack and killed one of the militants. It quoted a security source as saying Islamic State carried out the attack.
The terrorist group, however, only claimed responsibility on Tuesday for a separate attack on an army headquarters in the city of Mayadin in Deir al-Zor in eastern Syria that killed one soldier.
The group had carried out an attack in the same city days earlier.
The Syrian government joined the US-led coalition to combat Islamic State last year. In January, government forces seized control of Raqqa from the Kurdish-led Syrian Democratic Forces, along with much of the surrounding territory in northern and eastern Syria.
Meanwhile, US forces on Monday began withdrawing from their largest military base in the northeast, according to three Syrian military and security sources – part of a broader pullout of US troops who deployed to Syria a decade ago to fight Islamic State.