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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Could a foie gras ban remove chopped liver from the deli menu?
Could an effort to defend ducks and curb the cruelty that some believe creates foie gras accidentally outlaw a favorite staple in Jewish delis? One Jewish resident of Washington D.C. fears that could be the case.
A measure on the ballot in Washington next Tuesday would bar the sale or distribution of “any fattened bird liver product within the District of Columbia.”
Activists say the legislation aims to ban the sale of any product resulting from force-feeding a bird, including foie gras. But the D.C. ordinance defines “fattened bird liver product” as “any food product or by-product made from the livers of birds fattened through any method or practice … regardless of marketing terminology.” It includes foie gras, pâtés, spreads, and processed meat products derived from the livers of “ducks, geese, chickens, turkeys, guineas, or squabs.”
“I am a fan of all things liver,” said Jordan Weissmann, an editor at the Progressive Policy Institute, who calls himself a libertarian when it comes to gastronomic matters. “I grew up eating chopped liver. I’m a fan of schmaltz and all pâtés, but there are much bigger issues facing Washington D.C. right now. So I was not going to get too fired up about this.”
Then a friend suggested he look at the language of the ordinance. Its lack of specificity, leaving enforcement up to interpretation, ruffled his feathers.
“My eyes popped out of my head,” he told the Forward. “It sounds like a sweeping ban. I immediately fired off a tweet.” That post and the conversation it generated has since gone viral, garnering thousands of views and hundreds of comments.
Pro-Animal DC, the campaign that drafted the ban, insists that’s not the intention. The law simply seeks to end the torture of farm-raised fowl.
“When laws are enforced this would not affect Jewish delis or chopped chicken liver,” said Natalie Fulton, media and content lead for Pro-Animal DC. She said when regulators enforce laws, they look at their entirety. They don’t look at “a sentence taken out of context.”
In addition to ending the sale of poultry products, the proposed ordinance also makes force-feeding birds illegal within the District. It doesn’t regulate possession of force-fed products or affect what Bubbe puts in the blender.
Fulton acknowledges that the definition of poultry, including chickens, is quite broad.
“We basically put that in there to make sure foie gras producers wouldn’t just shift to chickens. I’m not even sure it’s possible biologically. It safeguards if someone tries to get around the law that way.” If the initiative passes, she said, the City Council can clarify the language to prevent any confusion.
French for “fatty liver,” foie gras is the liver of a duck or goose that has been deliberately fattened by force-feeding, a process the industry calls gavage.
Workers insert a tube down the bird’s esophagus to pump in grain and fat, causing the liver to swell with fat until it is many times its normal size. The organ is then harvested, deveined, and seasoned in a variety of ways before it is baked in a terrine or pan-seared.
Mark Caro, author of The Foie Gras Wars, a book about a local war between Chicago chefs that escalated into a nationwide and international debate and a citywide ban of foie gras that lasted two years before it was repealed, writes that chopped liver is in fact a direct descendant of foie gras, which was once central to Jewish cuisine.
“The most-repeated theory is that foie gras survived thanks to Jews who had learned of force-feeding practices while under Roman rule and carried the tradition around Europe as they kept getting kicked out of countries,” Caro wrote. It even became the topic of a Talmudic commentary on animal cruelty by 11th Century French rabbi Rashi, as Judaic law prohibits tza’ar ba’alei chayim, or the suffering of animals.
But there were practical reasons to force feed geese at the time, Caro wrote. In the Mediterranean, Jews could cook with olive oil. In Babylonia, they could use sesame oil. But as Jews migrated north and west across Europe, they needed something besides pork fat, beef fat and butter to conduct heat in their skillets. The chosen alternative was poultry fat, or schmaltz, extracted from fattened goose livers.
In his book, Caro also includes the story of Holocaust survivor and third-generation Hungarian goose farmer Moshe Friedman, who in 1948 began producing fat goose livers on a kibbutz in the new Jewish state, and made it one of Israel’s first exports.
Israel is now one of 20 countries that bans foie gras produced by force feeding. California, New York City, Pittsburgh, Portland, Ore., and Brookline, Mass. all prohibit stores and restaurants from selling products from force-fed ducks and geese. A similar measure is on the ballot this fall in Denver.
Weissmann just hopes the Denver ordinance is more precise.
“You’d have to be an overzealous vegan to throw all the pâté out of Whole Foods,” he said. “You never know.”
The post Could a foie gras ban remove chopped liver from the deli menu? appeared first on The Forward.
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DSA to LA mayoral favorite Nithya Raman: BDS or our endorsement — pick one
When Nithya Raman told Jewish Angelenos last month that she believed the Boycott, Divestment and Sanctions movement was a “legitimate” form of protest, she didn’t go far enough for the Democratic Socialists of America, whose national leadership threatened to expel her for not championing the Israel boycott outright.
The organization’s staunchly anti-Zionist politics have long clashed with Raman, a progressive councilmember who is running for mayor of Los Angeles — and in a dead heat with incumbent Karen Bass in a recent L.A. Times poll. Though she has called the war in Gaza a genocide, Raman has never been a hardliner on Israel, raising the question of whether the DSA would dig in its heels or back a popular candidate who doesn’t meet all of its criteria.
The answer arrived on Monday night in a pair of resolutions by the DSA’s National Political Committee, which together struck some form of compromise. The committee voted not to expel Raman — at least not before the election. But it threatened to revoke the LA chapter’s earlier endorsement if she does not commit to supporting BDS in a town hall that the LA chapter is expected to convene on Saturday.
Even that measure, though, may not have teeth. It’s unclear whether the LA chapter will actually convene for such a meeting — or whether the national organization even could pull the local group’s endorsement. In a statement following the vote, DSA-LA co-chair Leslie Chang said the chapter was standing by its endorsement.
”Our members voted in a supermajority, democratic decision to support her campaign and we are excited to continue knocking on doors for Nithya and our entire slate through Nov. 3,” Chang said.
The expulsion timeline, on the other hand, gives her until Jan. 1 to endorse BDS and sign on to DSA’s campaign to stop the shipment of weapons for Israel out of Los Angeles International Airport. (Municipal authorities have limited direct legal jurisdiction over international aviation and cargo regulations.)
The lengthy resolutions reflect the fierce competition between ideology and pragmatism inside the DSA as its members increasingly run for and win public office. With Zohran Mamdani at the helm of New York City, a Raman victory would mean DSA members run City Hall in the country’s two largest cities. But many in the organization believe Raman’s politics dilute the brand.
Raman, who in 2020 became the first DSA member elected to LA’s City Council, has sought to thread a needle on Israel during her time in office and on the campaign trail. DSA’s Los Angeles chapter voted to censure her after she accepted an endorsement from Democrats for Israel–Los Angeles, a liberal Zionist group. At the time, Raman told DFI-LA she believed Israel had a right to exist, departing from DSA dogma.
She also touts her support for the Jewish community after Oct. 7. In the wake of the attack, Raman — whose district includes some of the city’s largest Jewish neighborhoods — criticized the DSA for a statement she said was “unacceptably devoid of empathy.”
She has also disappointed some Jewish constituents by supporting a ceasefire in Gaza in early 2024 and by telling controversial left-wing influencer Hasan Piker earlier this year she believed the war was a genocide. She reiterated the genocide remark at the Jewish community forum Sept. 29, crossing what the local Jewish federation said was a “red line” for political candidates.
Thanks to a wave of support from less-active DSA members, the Los Angeles chapter endorsed Raman Sept. 2 by a 937 to 484 vote.
The Raman campaign declined to comment for this story.
‘For a Fighting Anti-Zionist DSA’
DSA-LA’s endorsement came under the microscope of the National Political Committee after it was revealed that the chapter had failed to include a question about BDS in its candidate questionnaire.
The omission of BDS violated a rule about pro-Palestinian policy the national organization passed last year. Known as R22, the rule outlines conditions for revoking endorsements or expelling a member if they make certain pro-Israel statements, such as saying that Israel has “a right to defend itself” or opposing BDS.
Chapter leaders called the missing question an “oversight.”
Meanwhile, Raman’s language on the Israel boycott — if not her stance on the issue — has changed over time.
Back in 2020, when she was running for council, Raman told the Jewish Journal of Greater Los Angeles, “I absolutely do not support BDS,” adding, “At a time when hate crimes are rising in LA and across the world, it is dangerous for a candidate to be so closely aligned with a political movement bent on demonizing Israel and the Jewish people.”
She has spoken less forcefully against boycotting during her campaign. In the Jewish community forum last month, she said that while BDS was a legitimate form of peaceful protest, it was not part of her platform or her focus on LA.
Massive groans in the Skirball auditorium when Nithya Raman defends BDS as a “legitimate form of protest.” Question from @AJCGlobal. https://t.co/W2Uml0lPMI
— Louis Keene (@thislouis) September 30, 2026
In a statement to LA’s DSA chapter sent in advance of Monday’s vote, Raman’s stance on BDS was vague, seemingly supporting BDS as a form of pressure on Israel but stopping short of adopting it herself.
“I believe the best way for working Angelenos to stand in solidarity with Gaza is through non-violent protest, legislative action and diplomatic pressure, including BDS,” Raman said.
DSA members on X appeared split on whether the statement satisfied the requirements of R22.
A second round of questions
The questions Raman will be expected to answer at an Oct. 31 town hall are a familiar list of anti-Zionist litmus tests. In addition to receiving a point-blank question about her support for BDS, she will be asked to make two commitments: to refrain from any affiliation with “Zionist lobby groups” and to oppose any legislation that harms Palestinians.
She will also be asked to oppose legislation “that would allow direct financial donations of any kind to Israel and/or settler NGOs who carry out the mission of Israeli settlement and Palestinian dispossession/displacement, such as the Jewish National Fund,” and to condemn weapons shipments from LAX.
If the meeting doesn’t happen by Oct. 31, the resolution says, the national committee will order DSA-LA to pull the endorsement. And if DSA-LA refuses to comply — either by not holding a meeting or maintaining its endorsement — the chapter and its leadership could be censured.
DSA-LA leadership didn’t seem particularly troubled by the possibility of a break from the national committee.
“As DSA-LA is a membership-driven organization,” Chang, its co-chair, said, “any decision around our electoral strategy lies with our members and we will be maintaining our endorsement of Nithya and all our candidates.”
Meanwhile, the resolution calling for Raman’s expulsion if she has not complied by Jan. 1 adds that if she doesn’t win Nov. 3, “all deadlines and proposed disciplinary votes for CM Raman and the LA chapter in this proposal shall be null and void.”
If she does not win the election, Raman’s council term will end in 2028.
The post DSA to LA mayoral favorite Nithya Raman: BDS or our endorsement — pick one appeared first on The Forward.
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What can we make of the initial results of the Israeli elections?
אַ גרױסער יום-טובֿ איז געפֿײַערט געװאָרן אין ישׂראל, דעם 27סטן אָקטאָבער — אַ יום-טובֿ פֿאַר דעמאָקראַטיע און אַ יום-טובֿ פֿאַר ייִדן.
דאָ האָבן אַלע רעגיסטרירטע בירגער פֿון 18 יאָר און עלטער געהאַט די מעגלעכקײט צו שטימען פֿאַר אײנער פֿון 35 פּאָליטישע פּאַרטײען: סײַ ייִדישע און סײַ ניט-ייִדישע פּאַרטײען, כּדי אױסצוקלײַבן אַ נײַע רעגירונג פֿאַר אַ קאַדענץ װאָס — לױטן געזעץ — דאַרף אױסהאַלטן 4 יאָר. אין דער אמתן איז זעלטן װען עס האַלט אַזױ לאַנג אױס, נאָר אין די װאַלן פֿון 2022 האָט בנימין נתניהוס רעגירונג טאַקע אױסגעהאַלטן.
עטלעכע פֿאַקטן וועגן די איצטיקע װאַלן
- איבער 12,000 שטימערטער זײַנען געװען צעשפּרײט איבער אַרום 1,200 ייִשובים.
- טױזנטער ישׂראלים מיט שטימרעכט זײַנען ספּעציעל אָנגעפֿלױגן פֿון אַנדערע לענדער, כּדי אָנטײלצונעמען אין די װאַלן. צװישן זײ — די װעלט-באַרימטע אַקטריסע גל גדוט (גאַל גאַדאָט) װאָס האָט לעצטנס באַקומען אַן ערן־דאָקטאָראַט פֿון בר־אילן אוניװערסיטעט.
- צענדליקער טױזנטער סאָלדאַטן האָבן געשטימט פֿאַרן וואַלטאָג, דעם 27סטן. די רעזולטאַטן װעלן שפּעטער צוגעגעבן װערן און קענען האָבן אַ ממשתדיקע השפּעה אױף דעם אַרױסקום.
- עס האָבן געשטימט 5,695,682 פֿון די בירגער מיט שטימרעכט (7,331,981). דאָס איז אַרום 77.7% — דער העכסטער פּראָצענט מענטשן וואָס האָבן געשטימט במשך פֿון לאַנגע יאָרן.
די פּרעלימינאַרע רעזולטאַטן מיט אַ טאָג שפּעטער
לױט די אַנקעטעס פֿון עטלעכע טעג פֿאַר די װאַלן האָט מען פֿאָרױסגעזאָגט אַז פֿון די מעגלעכע 120 כּנסת־ערטער װעלן בערך 52 גיין פֿאַר די שותּפֿים פֿון נתניהון; 54 פֿאַר די קעגנערס פֿון נתניהו, און 14 פֿאַר די אַראַבישע פּאַרטײען.
װי נאָר דאָס װײלן האָט זיך געשלאָסן 10 אַ זייגער אין אָוונט , האָבן די פֿאַרשײדענע אױספֿרעג-פֿירמעס שױן אָנגעהױבן אַרױסזאָגן זײערע נבֿיאות. עס איז שוין אָנגענומען, אַז זײַט-בײַ-זײַט מיט אַ צאָל וויכטיקע שטימערטער, שטעלט מען אױס שטימקעסטלעך, און מע בעט די װײלער אַרײַנװאַרפֿן אין קעסטל אַ קאָפּיע פֿון זײער אױסװײל. בערך 600 אַזעלכע שטימקעסטלעך האָט מען אויפֿגעשטעלט איבער אַ צאָל ייִשובים. די אויספרעג-פֿירמעס באַאַרבעטן די דאָזיקע „פּאַראַלעלע“ רעזולטאַטן צוזאַמען מיט געװיסע אַנדערע פֿאַקטאָרן און מאַכן אַ סך-הכּל פֿון װי עס װעלן אפֿשר אױסזען די לעצטגילטיקע רעזולטאַטן.
די פֿיר הױפּט טעלעװיזיע־סטאַנציעס האָבן אַלע געהאַט אָנגעשטעלט אױספֿרעג-פֿירמעס, און דרײַ פֿון זײ האָבן געהאַט מער אָדער װײניקער די זעלבע רעזולטאַטן: אַז נתניהוס בלאָק האָט פֿאַרשפּילט. די פֿערטע טעלעװיזיע־סטאַנציע, ארוץ 14, װאָס רעכנט זיך פֿאַר אַ גרױסן שטיצער פֿון די רעכטע און פֿון נתניהון – האָט לרובֿ געגעבן ענלעכע רעזולטאַטן, אָבער אָנגעװיזן אַז נתניהו װעט זײַן דער געװינער.
װי אַ רעזולטאַט פֿון די דאָזיקע מוסטער-שטימען, האָבן נאָך האַלבער נאַכט געמאָלדן סײַ גדי אײַזנקאָט פֿון דער „ישר“ פּאַרטײ, װאָס האָט באַװיזן 23 שטימען, סײַ נפֿתּלי בענעט פֿון דער „ביחד“ פּאַרטײ מיט יאיר לפּיד (מיט 12 שטימען) — אַז נתניהו און זײַן בלאָק האָט פֿאַרשפּילט.
נתניהו, דאַקעגן, האָט זיך ניט אונטערגעגעבן, און דעקלאַרירט אַז ער האָט די גרעסטע פּאַרטײ, און אַז מע דאַרף װאַרטן אױף די אמתע שטימען, װאָס מע װעט צומאָרגנס דערגאַנצן. און מיט דעם איז מען געגאַנגען שלאָפֿן – אַז נתניהוס קעגנערס האָבן געװוּנען.
אַ גאַנצע נאַכט האָט מען געציילט די אמתע שטימען. אין דער פֿרי האָבן מענטשן זיך אױפֿגעװעקט צו גאָר אַן אַנדער רעאַליטעט. סײַ נאָכן אױססאָרטירן און אָפּצײלן בערך אַ דריטל פֿון די שטימען 7 אַ זייגער אין דער פֿרי, סײַ ווען מע האָט שוין איבערגעציילט 50% מיט צוויי שעה שפּעטער, האָט אױסגעזען אַז נתניהו און זײַן בלאָק פֿון דער איצטיקער רעגירונגס קאָאַליציע װעט האָבן די מערסטע ערטער אין דער כּנסת און װעט קענען צוריק װערן די אָנפירענדיקע פּאַרטיי אין לאַנד.
די אַראַבישע פּאַרטײען האָבן אויך געהאַט גרױס דערפֿאָלג. זײערע שטיצערס זײַנען אַרױס אין די טױזנטער צו שטימען (מע זאָגט אַז בן-גבֿיר און זײַן פּאַרטײ האָט זײ אָנגעבייזערט) און באַקומען אַ גרעסערע צאָל ערטער אין כּנסת װי װען עס איז. די פֿאַרגרעסערטע צאָל אַראַבישע װײלער האָבן אױך פֿאַרגרעסערט דעם מינימום צאָל שטימען װאָס אַ קלענערע פּאַרטײ האָט געמוזט אָנזאַמלען כּדי צו דערגרייכן דעם מינימום פֿון 4 ערטער. אױב אין די פֿריִערדיקע װאַלן פֿון 2022 האָט אַ פּאַרטײ באַדאַרפֿט אַרײַנציִען 155,000 שטימען, איז שאַרף געװאַקסן דער מינימום נעענטער צו 184,000 צוליב דער הױכער צאָל װײלער (ייִדן און ניט-ייִדן) װאָס זײַנען אַרױס שטימען.
נאָכן איבערציילן בערך 77% פון די שטימען הײַנט ביז 2 אַ זייגער נאָך מיטאָג, ווערן די 120 כּנסת־מיטגלידער אײַנגעטיילט אַזוי: נתניהוס בלאָק — 54, די קעגנער — 49 און די אַראַבישע פּאַרטייען — 17.
צי די רעזולטאַטן וועלן זיך בײַטן נאָך דעם ווי מע האָט איבערגעציילט 100% וועט מען נאָך זען. מע דאַרף אויך אין זינען האָבן די עטלעכע הונדערט טױזנט שטימען פֿון די סאָלדאַטן. דאָס קען נאָך אַרױסראַטעװען יועז הענדעלס „מילואימניקים“ פּאַרטײ, וואָס איך האָב באַשריבן אין אַ פֿריִערדיקן אַרטיקל.
סך-הכּלען און מעגלעכע אױסקומען
געװיסע פּאַרטײען פֿון נתניהוס בלאָק האָבן פֿאָדערונגען װאָס קענען זײַן פֿאַר אים שװער אױסצופֿירן. למשל, די חרדים האָבן געזאָגט אַז זײ װעלן זיך דאָס מאָל ניט פֿאַראײניקן מיטן ליכּוד, כּל־זמן מע װעט ניט באַפֿרײַען צענדליקער טױזנטער פֿרומע יונגעלײַט פֿון מיליטער-דינסט. בן-גבֿיר האָט געפֿאָדערט אַז ער זאָל זײַן דער פֿאַרטײדיקונג־מיניסטער. אַנדערע פּאַרטײען װעלן זיכער האָבן נאָך פֿאָדערונגען.
עס קען זײַן, אַז נתניהו װעט װעלן זיך אָפּטשעפּענען פֿון די קאָפּװײטיקן פֿון זײַנע ביז-איצטיקע שותּפֿים, און זוכן זיך צו פֿאַראײניקן מיט געװיסע פּאַרטײען פֿון זײַנע פּאָליטישע קעגנערס.
די מערסטע ציוניסטישע פּאַרטײען װאָס האָבן זיך קעגנגעשטעלט נתניהוס בלאָק, װעלן זיכער ניט װעלן זיך פֿאַראײניקן מיטן ליכּוד כּל־זמן נתניהו איז אין דער שפּיץ. צי װעט ער זײַן גרײט צו זײַן אויפֿן צװײטן אָרט? לױט די איצטיקע געזעצן קען ער ניט װערן אַ מיניסטער אַזוי לאַנג ווי מע פֿירט קעגן אים אַ משפּט. צי װעט עמעצער צוליב דעם אײַנפֿירן אַן ענדערונג אינעם געזעץ?
די װאָס האָבן הײַנט אפֿשר דעם גרעסטן כּוח זײַנען די צװײ אַראַבישע פּאַרטײען. װי פּראַגמאַטיש װעלן זײ קענען זײַן? זײ װעלן כּמעט װי זיכער זיך ניט פֿאַראײניקן מיט אַ טײל פֿון נתניהוס בלאָק. די גרעסערע גרופּע האָט זיך אױסגעדריקט אַז זײ זײַנען גרײט אַלץ צו טאָן כּדי נתניהו זאָל ניט קענען צוריק װערן דער פּרעמיער. פֿון דער אַנדערער זײַט זײַנען ליכּודס אײנציקע מעגלעכע שותּפֿים די פּאַרטייען אין דער אַנטי-נתניהו מחנה. די מערסטע פֿון זײ האָבן צוגעזאָגט זײערע װײלער אַז זײ װעלן קײנמאָל ניט װערן שותּפֿים פֿון די אַראַבישע פּאַרטײען.
אין מײַן פֿריִערדיקן אַרטיקל האָב איך דערציילט וועגן דעם קאַנדידאַט יואבֿ סעגאַלאָװיטש – דעם געוועזענעם, פֿאַרדינסטפֿולן הויפּט פֿון דער ישׂראל־פּאָליציי וואָס פֿיגורירט אויפֿן צווייטן אָרט אין דער איסלאַמישער רע״ם פּאַרטײ. איז מעגלעך אַז די ציוניסטישע פּאַרטייען וועלן זײַן גרייט צו מאַכן אַ קאָאַליציע מיט זיי? ס׳קלינגט אוממעגלעך אָבער אין דער ישׂראל־פּאָליטיק קענען תּמיד פֿאָרקומען סורפּריזן.
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