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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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In the Social Media Age, What the Torah Teaches About Gossip Is More Relevant Than Ever

Social media apps on a smart phone. Photo: Jonathan Raa/Sipa USA via Reuters Connect

“Great minds discuss ideas; average minds discuss events; small minds discuss people.” This often-quoted line is usually attributed to Eleanor Roosevelt, although ironically, there’s no proof she actually said it. This makes it a fitting introduction to a discussion on gossip, truth, and our tendency to repeat irresistible stories — real or not.

Modern psychology has devoted a surprising amount of attention to the study of gossip, and its conclusions are rather more nuanced than one might expect. Far from being merely idle chatter or malicious whispering, gossip turns out to serve a meaningful social function. It helps people bond and creates the kind of informal networks that allow individuals to navigate the complexities of social life.

In other words, when people engage in what we dismissively call tittle-tattle, they are often doing something constructive — strengthening connections and quietly laying the foundations of lasting social relationships.

And yet, research underscores a vital caveat: While gossip can build social bonds, its malicious form erodes trust and achieves the opposite effect. When gossip sours, it distorts reality, encourages harsh, often unjustified judgments, and breeds suspicion.

What starts as a seemingly harmless exchange — “Did you hear what happened with so-and-so?” — can swiftly become a narrative with far-reaching consequences, echoing widely and lingering long after the original words.

That has always been the case. But recently, the scale, speed, and stakes have increased. Social media has supercharged gossip, making it far more potent and dangerous. What once occurred in private circles now unfolds publicly, amplified by algorithms favoring outrage and sensationalism. Gossip isn’t just local — it fuels widespread conspiracy and can fracture societies.

The wave of conspiracy theories proliferating online in recent years — claims about hidden forces manipulating events, and viral rumors about public figures spreading faster than corrections — has seeped into mainstream conversation. News of public shootings or assassination attempts quickly sparks theories of “false flag” operations or that those arrested are merely patsies.

Such narratives start on the fringes but spread quickly because they tap into a deeply human urge: to feel privy to hidden knowledge, to believe we see what others do not. By the time facts emerge, the damage is done — and facts are dismissed as cover-ups. Reputations inevitably suffer, and the harmful consequences outlast the true facts.

What all of these examples have in common is not merely their inaccuracy, but their emotional appeal. Gossip, whether ancient or modern, thrives on a particular kind of pleasure — the satisfaction of being “in the know,” coupled with the subtle reinforcement of one’s own worldview.

In a polarized environment, that pleasure is intensified. We are far more inclined to believe, and to repeat, information that confirms what we already think, especially when it casts the “other side” in a negative light.

All this signals a broader societal shift. Modern, digitized gossip now powerfully drives polarization. It is no longer just people speaking ill of each other; it has become a process where entire communities build parallel realities, each sustained by its own ecosystem of rumors, half-truths, and falsehoods.

Given these developments, the Torah’s treatment of gossip in Parshat Tazria–Metzora feels less like an ancient curiosity and more like a strikingly relevant corrective. The metzora — one afflicted with tzara’at, a discoloration that appears on skin, clothing, or walls — is traditionally seen by Chazal as suffering the consequences of lashon hara, harmful speech.

Remarkably, it is not just about the harmful speech producing a physical manifestation, but also the response to the condition: The metzora is isolated (Lev. 13:46): בָּדָד יֵשֵׁב מִחוּץ לַמַּחֲנֶה מוֹשָׁבוֹ  – “he must sit alone, outside the camp.” The social fabric once woven by innocuous gossip is now withdrawn; the result of malicious speech is, quite literally, social isolation.

Lashon hara does more than harm its immediate target; it undermines the integrity of the entire community. It distorts reality, erodes trust, and creates divisions where cohesion should prevail. In a society built on shared values and mutual responsibility, that kind of corrosion cannot simply be ignored.

But the Torah does not merely punish — it educates. The isolation of the metzora is not an act of rejection, but an opportunity for reflection. Removed from the constant chatter and the endless exchange of words, the metzora is forced to confront the true power of speech — what it can build, and what it can so easily destroy.

In our world, we rarely experience that kind of enforced pause, especially in an age of addictive smartphone use. We scroll endlessly through emails, messages, videos, and social media, caught in a relentless information stream.

The pressure to respond is immediate, and the urge to share something that is particularly evocative or provocative is ever-present. There’s always another headline, a salacious rumor, or some kind of “inside information” demanding attention and ready to be passed along.

The medium may have changed, but the core dynamic remains. Words still shape reality; they influence how we see others, interpret events, and position ourselves in society. The only real difference is that the ripple effects are now far greater.

Our goal shouldn’t be to eliminate social chatter — which is neither possible nor desirable — but to act with more responsibility. The fleeting satisfaction of spreading sensational news is often outweighed by the long-term cost to truth and trust.

One should certainly resist being the first to repeat a story; instead, be the person who ensures accuracy and fairness. This discipline, difficult in a culture favoring speed over nuance, is what the Torah seeks to instill.

Millennia before social media and modern polarization, the Torah revealed a simple truth: Speech is not neutral. It leaves a mark and, when misused, can fracture people and communities.

Every time we want to share that intriguing, unverified detail, we aren’t just making harmless conversation. We are shaping the world we and others live in. That’s a responsibility to take seriously.

The author is a rabbi in Beverly Hills, California.

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Europe’s Counterterrorism Strategy: How Laws and Intelligence Cooperation Strengthened Security

French police and members of French special police forces of Research and Intervention Brigade (BRI) secure the area near Iran’s consulate where a man was threatening to blow himself up, in Paris, France, April 19, 2024. Photo: REUTERS/Benoit Tessier

Over the past two decades, Europe has faced evolving terrorist threats that required a comprehensive and coordinated response. From lone-wolf attacks to transnational extremist networks, European states have been compelled to rethink their security frameworks. In response, the European Union and its member states have developed a multi-layered counterterrorism strategy centered on legislation, intelligence cooperation, and institutional coordination. This approach has significantly enhanced Europe’s ability to prevent and respond to terrorism, although challenges remain.

At the core of Europe’s counterterrorism efforts lies a robust legal framework. European countries have introduced extensive legislation aimed at criminalizing terrorism-related activities, including recruitment, financing, incitement, and travel for extremist purposes. These laws are designed not only to punish acts of terrorism but also to prevent them before they occur. By harmonizing legal standards across member states, the European Union has reduced legal loopholes that previously allowed suspects to exploit differences between national systems.

One of the most important aspects of this legal evolution is the emphasis on preventive measures. Authorities now have greater powers to monitor suspects, disrupt networks, and intervene at earlier stages of radicalization. This proactive approach reflects a shift from reactive policing to anticipatory security, where the focus is on identifying threats before they materialize.

However, legislation alone is not sufficient. Intelligence cooperation has become a cornerstone of Europe’s counterterrorism strategy. Given the transnational nature of modern terrorist networks, no single country can effectively combat terrorism in isolation. European intelligence agencies have therefore intensified their collaboration through formal and informal mechanisms that facilitate the exchange of information.

A key platform in this regard is the Counter Terrorism Group (CTG), which brings together intelligence services from EU member states to share assessments and coordinate responses. In parallel, agencies such as Europol and Eurojust play a crucial role in operational coordination and judicial cooperation. Europol supports law enforcement by providing intelligence analysis, while Eurojust facilitates cross-border prosecutions and legal coordination.

The importance of information sharing cannot be overstated. Timely and accurate intelligence allows authorities to track suspects across borders, identify emerging threats, and prevent attacks. Systems such as the Schengen Information System (SIS) enable member states to share alerts on individuals suspected of involvement in terrorism, enhancing border security and law enforcement effectiveness.

In addition to intra-European cooperation, transatlantic collaboration has also been a key component of counterterrorism efforts. The United States and European countries have worked closely to exchange intelligence, track foreign fighters, and dismantle terrorist networks. For example, data sharing initiatives have enabled European authorities to identify individuals returning from conflict zones and assess the risks they pose.

Another critical dimension of Europe’s counterterrorism strategy is the effort to cut off funding for extremist groups. Terrorist organizations rely on financial resources to operate, recruit, and carry out attacks. European governments have implemented strict measures to combat money laundering and terrorist financing, including enhanced financial surveillance, regulatory oversight, and international cooperation. These efforts aim to disrupt the financial lifelines of extremist networks and reduce their operational capabilities.

Despite these advancements, Europe continues to face significant challenges. One of the most pressing issues is the phenomenon of radicalization, particularly among individuals who are born and raised in Europe. Online platforms have become a major tool for extremist propaganda, making it easier for groups to recruit and indoctrinate individuals. Addressing this challenge requires not only security measures but also social and ideological interventions that tackle the root causes of extremism.

Another challenge is balancing security with civil liberties. Expanding surveillance powers and preventive measures has raised concerns about privacy and human rights. European governments must navigate this delicate balance to ensure that counterterrorism efforts do not undermine the democratic values they seek to protect.

Moreover, the return of foreign fighters from conflict zones such as Syria and Iraq poses an ongoing security risk. European countries must decide how to handle these individuals, whether through prosecution, rehabilitation, or monitoring. This issue highlights the complexity of modern counterterrorism, where legal, ethical, and security considerations intersect.

In conclusion, Europe’s counterterrorism strategy has evolved into a comprehensive system that combines legislation, intelligence cooperation, and financial controls. By strengthening legal frameworks, enhancing information sharing, and fostering international collaboration, European countries have significantly improved their ability to combat terrorism. However, the dynamic nature of the threat means that these efforts must continue to adapt. Future success will depend on maintaining this balance between security, cooperation, and the protection of fundamental freedoms.

The author is a political analyst specializing in Middle East affairs, with a focus on political Islam, regional security, and minority rights.

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Gen Z Canceled Critical Thinking

Illustrative: Thousands of anti-Israel demonstrators from the Midwest gather in support of Palestinians and hold a rally and march through the Loop in Chicago on Oct. 21, 2023. Photo: Alexandra Buxbaum/Sipa USA via Reuters Connect

As a society, we haven’t reckoned with the impact that cancel culture has had on Gen Z, and we need to.

Starting in 2020, cancel culture was implemented through social ostracization, major media campaigns, online bullying, and toxic one-sided debates used to demean individuals for their perspectives. For developing brains, cancel culture created a very real fear in their life: the fear of social death.

Because cancel culture doesn’t care about your morals or values, it is used as a form of social control that latches on to anything different from the dominant political ideologies. Social death will be performed through ostracization.

For Gen Z, cancel culture taught us not to share our own perspectives, not to post our own ideas on social media, and, saddest of all, to stop talking with one another about conflicting ideas. Cancel culture has led to a form of self-suppression, effectively silencing ourselves. This in turn has led to the decline of critical thinking and allowed for a mental void to take the spot of a once-busy analytical brain.

Critical thinking has become dangerous in a society that platforms specific ideologies above democratic debate.

As a society, we have not truly realized what cancel culture has done to our generation, starting in 2020. Professors and teachers continue to ask students, “What do you think about this?” and expect an authentic answer, not realizing the student can only give them a safe answer from within the accepted ideological bubble. Because if a student steps outside of what has been deemed “moral” by the virtue-signaling police, they will be shunned and a social death will ensue.

I’ve experienced this firsthand at the University of British Columbia (UBC), a university with over 60,000 students but no room for different views.

The dominant social justice warrior ideology on campus has become anti-Israel, and wearing my IDF hoodie draws vicious UBC Reddit and social media attacks. When I discussed a translation assignment with an English professor and said I’d like to translate a Hebrew prayer, I was pulled aside and asked if I “work for Zionist entities?” Through social isolation, my peers and professors alike have shunned me for my support of Israel, simply because it doesn’t align with the dominant woke ideologies of our generation.

Unless we reckon with cancel culture, which has been branded as a purity test for moral clarity, we can’t begin to discuss how to get children to think critically again.

As a society, we allowed this disease to affect the brains of my generation. Unless we do something about it, we will become Generation Zombie, and the mental apocalypse will be upon us.

I used to feel afraid to share my own opinions when I started university, because for a while, cancel culture won, and I muzzled myself. But this is anti-democratic; intimidation of thought has become a tool to control our young, impressionable generation. We must reckon with this before moving forward and taking accountability for a solution.

My solution to this disease is to ask questions. We have to revert back to our pre-school cognitive development stages, when we asked, “why, what, when, where, and how.” We have to revert back to searching for answers and hearing a difference of opinion.

This sounds simple at its core. However, to Generation Zombie, we have to reteach these fundamental cognitive capacities. I say this as a Gen Zer who has lived experience inside our Canadian university system since 2020 and can attest that academic rigor and the ability to grapple with complex ideas are going the way of the dodo bird.

Be curious. Ask questions.

The author is a fourth-year student at the University of British Columbia, studying Anthropology and Jewish Studies. Zara works for the non-profit organization StandWithUs Canada as the BC Campus & Western Canada High School Manager.
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