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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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For graphic novelist Joann Sfar, drawing after Oct. 7 was a way to put stones on Jewish graves
For many Jews, the morning of Oct. 7 remains seared into memory. In Joann Sfar’s case, it was also the day of his birthday party, which included “as many Muslims as Jews,” he told me. Amidst tragedy, Sfar felt a profound gratitude for life, which seemed especially precious. It was a day of fear and uncertainty, followed by many more over the following months. For Sfar, drawing was the only way out.
To Life is Sfar’s illustrated journal of his experience after Oct. 7, a reflection of his fierce peace advocacy coupled with a profound connection to Israel. It follows several previous books by Sfar, who is a French Jewish graphic novelist best known for The Rabbi’s Cat. His works touch on his Sephardic heritage, highlighting a history of friendship and brotherhood between Arabs and Jews.
To Life is the English translation of Nous Vivrons, which was published in June 2024 as the first of a three-part series. It was followed by Que Faire Des Juifs? (What To Do with the Jews?), a nearly 600-page graphic novel that chronicles the history of the Jewish people. Sfar concluded the series with Terre de Sang: Le Temps du Désespoir (Land of Blood: The Time of Despair), which shares Palestinian voices and which Sfar describes as the “saddest” volume of the trilogy.
I spoke with Sfar in July after reading To Life, which will be officially released on September 8. At present, the translations of the second and third volumes are not yet scheduled to be published. Our conversation has been edited for length and clarity.
Now that you’re expanding To Life’s audience to English speakers, what do you expect non-French audiences to learn? What do you hope that they take from your piece?
What I would really love is a new vision on the Middle East. I’m really surprised how New York has made the Middle East American, using it in the Trump and Mamdani debate, which I have to say has very little interest from Europe. What I would love is for people to see real lives from the Middle East to see how similar people are. I come from a part Ukrainian and part Algerian Jewish family. When I went to Palestinian cities, I was surprised how many Palestinian seniors look like my father, and how many Moroccan Jews from Israel look Palestinian.
These are people who are very similar and who are trapped in a conflict which is older than them. I really would love readers to dig into personal experience, rather than abstractions. I think embracing this region is really putting hope into individuals, because if you start to put faith into narrative, you’re lost.
In your work, you make an interesting distinction between individuals denying each other’s peoplehood on both sides — Israelis saying there was never a Palestine, anti-Zionists saying Israel never existed — and your emphasis on interviews in your piece. Why was it important for you to have such a connection to real humans throughout the process?
It’s a very strange thing to say because there was real tragedy, but it made me happy because I love these people. I’ve been lucky enough to spend a lot of time in Palestinian and Israeli cities. If you take it from an individual level, I believe in them and I have a hope for them. Something beautiful is that even if they don’t want it, they are interconnected. Their economies are interconnected; no one is going to exterminate anyone. They’ll be there still.
In this region, no one ever talks to me about Zionism. People deal with their everyday issues; they have no idea what’s going to occur in two months. I know people who are smarter than me have a big political essay about this region, but that’s not my job. My job is to do what I love, like an adventure novel, where you go to the place, you meet the people, and you bring back a story.
Were there any illustrations in the book that you found particularly interesting or meaningful?
There are some photographs that are so shocking you cannot see them in the news, and making a drawing makes it more acceptable. One picture that blew me away is the burial of a father who was killed during October 7. His kid is crying on the grave, and there are the small stones you put on Jewish Ashkenazi tombs. This kid is a Jew, but he could be an Arab, and he mourns his father with a stone. I did a very simple drawing, and somehow that’s what war is about. War is not about heroism, it’s not about glory, it’s not about victory, it’s about kids who are going to mourn their fathers or mothers or family.
This reminds me of a quote from the book where you say that your writing “is like putting little rocks on top of Jewish graves.” Are there any moments in the book that you feel are the most important to hear and remember?
In some fields of France today, and especially among artists, it’s almost forbidden to recall October 7 because of the mass murder of Gaza. But my feeling is you need to be able to cry for both. October 7 was the worst murdering of Jews after WWII, and the mass massacre in Gaza is something we shall remember in 100 years. We should be able not only to cry for both, but also to consider the situation as a whole and to say, okay, what’s next? Are we waiting for the next slaughter or can we do better than this?
As an American, I know about the Jewish experience in the U.S. over the past few years, but I didn’t know exactly what was going on in France and the antisemitism there that you described in your book. Can you tell me more about your experience?
I’m more worried about America because for French Jews, we never let people harass us without responding. We still have a very strong connection to the Arab world, so when people try to oppose Jews and Arabs in France, it somehow doesn’t work. I would love to say that in an optimistic way, but there’s also a lot of violence and harassment. The minute a Jewish artist starts to work, there’s a threat of boycott and everyone starts to treat him like a ‘genocidal Zionist.’
I’ve been talking of Palestine for 30 years, doing reporting in Palestinian towns for two years, but somehow it’s not enough. But we really fight back, because violence here is very often. I had a performance in Marseille, and people gathered at the front to prevent me from drawing on stage. Luckily, many people showed up to defend me, because they knew my show was humane, about peace. At some point, it’s because I’m a Jew that pisses them off. But we know it’s a fight, and we’re ready for it.
What were people’s reactions to your book when it first came out in France? I’m especially curious about the non-Jewish and anti-Zionist population, and whether they read your work.
Everything online is hell. In bookstores, it’s heaven. For To Life, it’s been two years of performing in huge bookstores. I also went to all the universities in France which were blocked by the pro-Gaza crowd, like Columbia, but in France I went to talk in front of them and they were very nice talks. The book sold more than 60,000 copies in France, which is huge. It has a very mainstream audience, not just a Jewish audience. When you go to bookstores, people are very okay to talk, and especially when you go to my meetings, it’s okay to disagree. At my meetings, you can be pro-Palestine — you’re welcome. You can be pro-Israel — you’re welcome, and you can know nothing and you’re welcome also.
I’ve been dealing with Arab and Jewish topics for more than 30 years, and I have a huge amount of readers in France. The Arabs and Jews of my age know what they lost, in the real brotherhood and friendship we had fighting against the extreme right party. We have political history together, and many people remember that. I have a lot of hope, but we need to stay vocal.
Since the book was written in 2023, are there any moments that feel surprising or strange for you to read today?
One thing which is really surprising is that October 7 is less than three years ago, and it’s almost as if everyone forgot. Somehow, people have made political use of this slaughter by any means. The historical moment is almost forgotten. If my book is worth something, it is as an immediate report on the immediate aftermath of October 7 on site. I was in the south of Israel, I was with kibbutzniks, I was with the military, I was with Arab people. One thing we risk is to forget what occurred on October 7, and then forget what occurred during the Shoah, because in France today all the memory sites for WWII are being attacked as pro-Israel. So, we need to keep our memory. Without memory, there’ll be no peace.
One moment in your book that I found very powerful was when you parallel a famous image of Jews being shot in the Holocaust to one of two teenagers being killed on October 7. I’d love to hear more about your thoughts connecting October 7 to previous tragedies, especially with how you refer to the events as a pogrom.
In France, most of the people don’t know about the Jewish oppression in the Arab world, how many of us had to leave the Arab countries after the fall of the Ottoman Empire. When October 7 occurred, in many Sephardic families and Jewish families from Israel, it recalled what occurred in many oriental countries. There’s a history of killing Jews in the Arab world, and it’s as if people awake to that. We have memories — nothing is the same — but we have a history. Amongst the things that really terrify me today is the dislocation of the link between Israeli Jews, American Jews, and European Jews. I was sad to see how many young American Jewish readers have no connection at all to Israel. You can criticize Israel, it’s okay, but pretending you have no connection to Israel is a lie to the face of your family.
In your opinion, why do you feel like this is the case for so many American Jews? Is there a way that you feel like this changes?
I would say Israel is also to blame because Israel has taught the diaspora Jews that it should be a constant exchange. You cannot raise a child making him guilty about not being pro-Israel enough. I’m not asking anyone to be pro-Israel — it’s a very dysfunctional country with an extreme right government. But the connection exists through your parents, your grandparents, their history. Pretending there is no connection is a lie. In the Jewish story, every moment a Jew tries to pretend he’s not part of the Jewry is going to be the first to be slaughtered. I’m not an Israeli, but I’m part of this history and I’m really proud to be part of this history.
Throughout the book, you imagine many conversations with your late grandfather, and I was interested in why this was something that felt so connected to you at this time. Why did you want to include this dialogue in your book?
He really raised me, and everything I do or say is considering what my grandfather would have said. He did not believe in any narrative. He was not a nationalist; he would not believe in all the right wing crap about pride, country, anything. It was only about survival. Regarding Europe, he was very pessimistic. He was saying that we’ll have some decades of peace after Auschwitz, and then it’s going to go back to normal Jew hatred. I’m afraid to say he was right.
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Christian lawmakers want Trump to fast-track Jewish Canadians to the U.S. Tulsa says it’s ready.
Eitan Israelov, 34, was noshing on bagels and coffee at a co-working space in downtown Tulsa, when he met the city’s mayor, Monroe Nichols.
Israelov and his family — wife, Nicole, 31, and their two children, Liam, 10, and Melody, 8 — were among nearly 50 Canadian Jews who traveled to Oklahoma in February, part of an audacious recruitment trip to lure Jews worried about rising and often violent antisemitism north of the border, to leave Canada and move to the U.S.
Nichols greeted the group like a host welcoming guests into his home. “As a Black man in America,” Nichols said, “I can identify with some of the hate that you all have felt.” Then he used a word that landed differently in a room full of people who’d begun to wonder whether they still belonged where they came from.
“Tulsa,” he said, “is a refuge.”
For Israelov, the words spoke volumes. “For us,” he said, “it’s a piece of heaven.”
Six months later, it sounds prescient.
Oklahoma Gov. Kevin Stitt sent a letter to Trump in July, pledging that “Oklahoma would proudly welcome” any Jewish families who “lawfully come to the United States in search of safety and opportunity.”
Now a group of Christian lawmakers are appealing to President Donald Trump to fast-track immigration for Jewish Canadians, touting Tulsa as a destination of choice. “These individuals and families should not be viewed merely as people fleeing hatred,” the lawmakers wrote in a letter last week. “They are prospective neighbors.”
Trump shared the letter in a social media post on Sunday, signaling his support, but did not commit his administration to anything specific — no order, no directive, no timeline. But for Canadian Jewish communities that have spent three years watching antisemitism intensify with little response from Ottawa, the presidential spotlight was still notable.
Since the Hamas attacks of Oct. 7, 2023, Jewish schools, synagogues and businesses across Canada have faced harassment, vandalism, bomb threats and violence. B’nai Brith Canada counted 27 violent antisemitic incidents in just the first six months of 2026, nearly triple all of 2025.
In early August, an arsonist gutted Nöam, a kosher restaurant in Montreal. Even Canadian Prime Minister Mark Carney has acknowledged the scale. Jews, he’s noted, are roughly 1% of Canada’s population but the target of two-thirds of its religiously motivated hate crimes.
“Canada’s civic compact,” he said, “is failing Jewish Canadians.”

The letter Trump shared was drafted by Jason Rapert, founder of the National Association of Christian Lawmakers, asking Trump to “establish an appropriate lawful immigration and humanitarian pathway for Jewish Canadians who are experiencing persecution.”
Fifty-four people signed it including sitting state legislators from across the country, as well as Sam Brownback, the former U.S. ambassador for international religious freedom.
The letter cited Tulsa as an example of where a “willingness already exists,” and which has spent the better part of a decade building exactly the kind of pipeline that letter is describing.
Tulsa Tomorrow is a Jewish community-run recruitment program that started in 2017. It flies prospective transplants in for a weekend of house tours, meet-and-greets and a pitch for why they should relocate. So far, 144 people have come through, and 113 have stayed.
Lately, more of them have been Canadian. Of 52 people on a trip in February, 41 came from Canada, and organizers expect the roughly 50 people signed up for another trip in October to skew just as heavily north of the border.
Two people helping with that pitch are Canadian transplants themselves. Joe Roberts, who leads Jewish Tulsa — the umbrella organization overseeing the city’s federation, JCC and Jewish museum — moved there in 2024 from Ontario. Michael Sachs, senior director of the Jewish Federation of Tulsa, moved from Vancouver last year.
“Oklahoma is a state where these people can feel openly Jewish, and feel that as a Jew they’re valued,” Sachs said.
The families waiting
Getting there is another story. Israelov works in IT for a mining company headquartered in Canada, and he said the company won’t let him work remotely from the U.S. — closing off the route that would let an employer sponsor his visa. Another route, a visa that would require Israelov to invest $800,000 in a U.S. business, is out of reach financially.
Fear compounds the financial obstacles. In January 2024, someone was caught on the Israelovs’ home security camera cutting an Israeli flag off their front porch and fleeing into the night.
Later, a neighbor told Israelov, “I heard you’re Jewish,” and that “your kind is in the wrong place.” He belonged in Israel, the neighbor said, “but not here.”

Not everyone watching this unfold from inside the Canadian Jewish community is rooting for the exodus. Jesse Brown, a Canadian Jewish journalist who has spent years documenting the country’s rising antisemitism, says he fears “the next Bondi Beach massacre,” the December 2025 Hanukkah attack in Australia that killed 15 people, “is going to take place in Canada.”
But watching fellow Jews plan their departure unsettles him in a different way. “There’s a sadness,” he said. “I’m not enthused or compelled by what I see as a re-shtetling.”
A murkier picture
It’s hard not to notice the echo of last year’s program resettling white South Africans as refugees, which critics called selective and its architects called a response to persecution. Roberts sees Canadian Jews less as refugees than as candidates for what he calls “a legal humanitarian pathway that’s expedited.”
The timing also invites skepticism. The NACL letter and Trump’s post came in the middle of a trade war between the U.S. and Canada. Fifty percent tariffs on roughly $20 billion of Canadian goods took effect Aug. 22. Canada has announced a matching retaliation.
Rabbi Yehuda Kaploun, the U.S. special envoy to monitor and combat antisemitism, visited Ottawa in early August and said: “You need to do better,” citing 788 antisemitic hate crimes reported to Canadian police in 2025, up from 492 in 2021.
Carney’s office said new laws and funding show the government is responding. A spokeswoman said officials want “a country where our differences are honored and where Jewish Canadians can live visibly, fully, and joyfully in public life.”

But Rapert, who is based in Arkansas, sees things differently. When Trump shared the letter on Sunday, Rapert was leading a delegation of U.S. elected officials on a tour of Israel. They had just visited the Ghetto Fighters’ House Holocaust museum, which has on display the glass booth used in the trial of Adolf Eichmann for his role in the Holocaust.
Canada’s climate, he said, is “not unlike what you were beginning to hear in the early days of Germany, that led to government decisions that brought forward what we now all know is the Holocaust.”
Rapert’s letter is far from his final push. He hopes to persuade U.S. Sen. Ted Cruz of Texas and U.S. Rep. Marlin Stutzman of Indiana to hold congressional hearings on the issue. And he’s working on setting up a meeting with Trump.
“My prayer is that Donald Trump paves the way for the people that want to come, to come,” he said. “But what would be even better is if Prime Minister Carney apologized and repented.”
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California lawmakers pass bills to address antisemitism, deem ‘Jewish’ an ethnicity, and protect religious observance
(JTA) — California is poised to become the first state to deem “Jewish” an ethnic and racial identity, after lawmakers gave final approval to the groundbreaking legislation on Monday.
The SB 1387 bill, which would expand the definition of ethnicity “to include Jewish identity” in demographic data collection, will now head to the governor’s desk. If the legislation becomes law, state agency forms that allow for voluntary disclosures of ethnicity or race would also need to offer a “Jewish” option.
Both the State Assembly and Senate granted final approval to the bill in the last few hours of California’s 2026 legislative session, which concludes at the end of the day on Monday. Gov. Gavin Newsom, a Democrat, has until Sept. 30 to sign bills into laws or veto them.
The SB 1387 ethnicity legislation has been a priority among many California Jewish organizations, who argue that Jewish peoplehood should be connected to much more than just religion — and that the law should reflect that understanding.
This bill, which would take effect in 2030, would affect forms issued by agencies ranging from public schools to unemployment offices to prisons. Data collected would serve to inform research initiatives, identify disparities and guide policy decisions, while banning the disclosure of personal information, per the bill.
Joining SB 1387 in heading to the governor’s desk are five other bills that are relevant to the state’s 1.2 million Jews and that had the support of the Jewish California coalition.
On Sunday, the legislature passed AB 1853, a bill that bars threatening false and misleading information from California voter guides. Jewish California, which represents 43 organizations, praised the legislation’s advancement, stressing that 54 Jewish groups voiced their support for the bill within 48 hours of its introduction.
“Hate speech does not belong in a state-approved document paid by tax dollars,” David Bocarsly, CEO of Jewish California, said in a statement.
“AB 1853 boldly declares that our state’s official election documents can’t be used to spread conspiracy theories and bigotry,” added Bocarsly, whose coalition was not only a sponsor of this bill but also of SB 1387.
Also on Sunday, lawmakers approved AB 2664, the Safe Worship Zone Act, which would create a 100-foot zone around the entrances of houses of worship, where no one would be able to come within 8 feet of a congregant without their consent.
The bill, which received the backing of a wide-ranging interfaith coalition, is modeled after Colorado’s bubble zone law that offers patients protection around reproductive health clinics.
“The rise of antisemitism is undeniable, and our communities must be protected,” Democratic Assemblymember Rebecca Bauer-Kahan, the bill’s author, said in a statement.
“AB 2664 gives communities an important tool to push back against harassment and intimidation and protect the sanctity of our houses of worship,” Bauer-Kahan added.
Meanwhile, on Thursday, the legislature approved AB 395, which would require government agencies, K-12 schools and public universities to avoid scheduling major events or meetings on days “that members of the public would be unable to participate or be present due to the ritual observance of a religious, cultural, or ancestral holiday.”
Among the Jewish observances that would be codified on a list of such holidays are Rosh Hashanah, Yom Kippur and the first and last two days of Passover.
“For too long and in too many communities, religious minorities and other people of faith have been asked to make difficult choices on the days that matter most to them,” Democratic Assemblymember Jesse Gabriel, the bill’s author, said in a statement.
“This legislation would help to prevent that injustice and ensure that Californians of all backgrounds can fully participate, particularly when important decisions are being made,” added Gabriel, who chairs the California Legislative Jewish Caucus.
Lawmakers on Thursday also approved another Gabriel bill, AB 1836, which seeks to close a gap in the current structure of the California State Nonprofit Security Grant Program. Because the program allocates security funds only for a nonprofit’s physical building, off-site events like menorah lightings on Chanukah were not eligible.
A fifth bill relevant to the Jewish community, AB 1763, is also heading to Newsom’s desk, after passing in the legislature last Tuesday. This bill would include religious holiday observance as a type of excused absence in schools, without requiring a written request from a parent or guardian.
This article originally appeared on JTA.org.
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