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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod

(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.

Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”

“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.

In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”

As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”

Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.

Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”

Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)

Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.

After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”

After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.

In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.

After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”

At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”

From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.

Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”

Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”

“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”

Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”

And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.

“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”

As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.

“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”

Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”

Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”


The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.

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Netanyahu Coalition Pushes Contentious Oct. 7 Attack Probe, Families Call for Justice

Israeli Prime Minister Benjamin Netanyahu participates in the state memorial ceremony for the fallen of the Iron Swords War on Mount Herzl, Jerusalem on Oct. 16, 2025. Photo: Alex Kolomoisky/POOL/Pool via REUTERS

Israel‘s parliament gave the initial go-ahead on Wednesday for a government-empowered inquiry into the surprise October 7, 2023 attack by Hamas terrorists on southern Israel rather than the expected independent investigation demanded by families of the victims.

Prime Minister Benjamin Netanyahu has resisted calls to establish a state commission to investigate Israel‘s failures in the run-up to its deadliest day and has taken no responsibility for the attack that sparked the two-year Gaza war.

His ruling coalition voted on Wednesday to advance a bill which grants parliament members the authority to pick panel members for an inquiry and gives Netanyahu’s cabinet the power to set its mandate.

Critics say the move circumvents Israel‘s 1968 Commissions of Inquiry Law, under which the president of the Supreme Court appoints an independent panel to investigate major state failures such as those which preceded the 1973 Yom Kippur war.

Survivors and relatives of those hurt in the Hamas attack have launched a campaign against the proposed probe, saying only a state commission can bring those accountable to justice.

“This is a day of disaster for us all,” said Eyal Eshel, who lost his daughter when Hamas militants overran the army base where she served. “Justice must be done and justice will be done,” he said at the Knesset, before the vote.

Surveys have shown wide public support for the establishment of a state commission into the country’s biggest security lapse in decades.

Netanyahu said on Monday that a panel appointed in line with the new bill, by elected officials from both the opposition and the coalition, would be independent and win broad public trust.

But Israel‘s opposition has already said it will not cooperate with what it describes as an attempt by Netanyahu’s coalition to cover up the truth rather than reveal it, arguing that the investigation would ultimately be controlled by Netanyahu and his coalition.

The new bill says that if the politicians fail to agree on the panel, its make-up will be decided by the head of parliament, who is allied with Netanyahu and is a member of his Likud party.

Jon Polin, whose son Hersh Goldberg-Polin was taken hostage and found slain by his captors with five other hostages in a Hamas tunnel in August 2024, said only a trusted commission could restore security and unite a nation still traumatized.

“I support a state commission, not to see anyone punished and not because it will bring back my only son, no. I support a state commission so that nothing like what happened to my son, can ever happen to your son, or your daughter, or your parents,” Polin said on Sunday at a news conference with other families.

Hersh Goldberg-Polin was among dozens of hostages taken in the 2023 attack from the site of the Nova music festival.

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Christmas Celebrations Muted at Bondi as Australians Grieve After Deadly Shooting

People attend the ‘Light Over Darkness’ vigil honoring victims and survivors of a deadly mass shooting during a Jewish Hanukkah celebration at Bondi Beach on Dec. 14, in Sydney, Australia, Dec. 21, 2025. Photo: REUTERS/Hollie Adams

Christmas celebrations were muted at Sydney’s famed Bondi Beach on Thursday in the aftermath of a terror attack that killed 15 people there more than a week ago, as the community continued to grapple with the country’s deadliest mass shooting in nearly three decades.

Police patrolled across the beachfront in Bondi, a traditional Christmas destination, as hundreds of people, many wearing Santa hats, gathered on the sands.

“I think it’s tragic, and I think everybody respects and is very sad for what happened, and I think people here are out on the beach, because it’s like a celebration but everybody has got it in their memories and everybody is respectful of what happened,” British tourist Mark Conroy told Reuters.

“Everyone is feeling for the family and friends who are going through the worst possible thing you could imagine.”

The gun attack on December 14 at a Jewish Hanukkah celebration has prompted calls for stricter gun laws and tougher action against antisemitism, while public gathering rules in Sydney have been tightened under new laws passed on Wednesday.

Beachgoers were seen taking photos next to a Christmas tree while some posed with lifeguards, although windy weather conditions appeared to thin crowds.

“It’s not the best conditions for Christmas Day today, it’s a bit choppy. … so not ideal, but people are still here,” Surf Life Saving Patrol Captain Thomas Hough said.

Flags flew at half mast outside the heritage-listed Bondi Pavilion building near the site of the attack, which police say was allegedly carried out by a father and son, inspired by the militant group Islamic State.

In Melbourne, a car with a “Happy Chanukah!” sign was set alight on Christmas Day in the city’s southeast, with no injuries reported, Australian media reported.

Prime Minister Anthony Albanese, facing mounting criticism from opponents who argue his government has not done enough to curb a rise in antisemitism, called the firebombing of the car “just beyond comprehension.”

“What sort of evil ideology and thoughts at a time like this would motivate someone?,” Albanese told reporters on Thursday.

Since the start of Israel’s war in Gaza in October 2023, there have been attacks against synagogues, Jewish buildings and cars in Australia.

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‘Poles Watching Can Be Proud’: Director Defends Holocaust Film 10-Years in the Making Sparking Backlash in Poland

Pelagia Radecka, featured in “Among Neighbors.” Photo: Courtesy of 8 Above

A documentary that addresses the historic and well-documented murder of hundreds of Holocaust survivors by local Poles in the aftermath of World War II has stirred political controversy within the Eastern European country, but its director told The Algemeiner the film mentions a lot that Poles can be proud of.

“There are stories within the film that Poles can look at and be proud of how those individuals acted during and since World War II,” said Yoav Potash, the Jewish award-winning writer, producer and director of  “Among Neighbors.”

“And there are also stories that may make people feel like it’s a shame, that some Poles behaved the way they did,” he added. “And that’s an appropriate and mature response. To look at the history of your own nation and say, ‘Wow, some of us really failed in our decency and humanity.’”

Potash’s documentary “Among Neighbors” focuses on a handful of particular stories in the small town of Gniewoszów, in north-central Poland, where Jews were murdered by their Polish Catholic neighbors months after the war ended – neighbors whom they once lived peacefully with for centuries before World War II. The film uses hand-drawn animation as well as first-hand testimonies and interviews with Holocaust survivors, locals and World War II experts in Poland to tell the stories of Jews who were liberated at the end of the Holocaust only to be then murdered by local Poles when returning home.

At the heart of the film is Yaacov Goldstein, one of the last living Holocaust survivors from Gniewoszów, and Pelagia Radecka, a local Polish eyewitness who saw Jews murdered in Gniewoszów by her Polish neighbors, six months after the Nazis were defeated. Radecka has fond memories of her Jewish neighbors and at the age of 85, she remains scarred by their murders, and efforts by the murderers and politicians to silence her. She holds on to the hope that she will find the Jewish boy who is the surviving child of two of the victims murdered by local Poles. Goldstein talks in the film about his wartime experiences and the brutal conditions he was forced to endure to survive the Holocaust, which include hiding for two years in a storage compartment so small he could not straighten his legs and escaping execution by a Nazi firing squad because of a miracle.”

Several elders from Gniewoszów were interviewed for “Among Neighbors” and all but two have since died. The film features their final testimony.

It took Potash 10 years to make “Among Neighbors,” the filmmaker from California told The Algemeiner. He said he was basically “flying under the radar” filming the project in Poland when the country passed a law in 2018 criminalizing any claims that the Polish nation or state was complicit in the Holocaust. The controversial legislation, making it illegal to accuse Poland of colluding with the Nazis, was championed by the ruling nationalist Law and Justice party. The country has a long-standing history of promoting the narrative that Poles were only victims in Nazi-occupied Poland. In November, Polish Member of Parliament Grzegorz Braun declared “Poland is for the Poles” and that Jews “have their own countries” during a speech outside the site of the former Auschwitz concentration camp.

“Among Neighbors” made its world premiere at the Warsaw Jewish Film Festival last year, where it won the festival’s Special Award. Poland’s national public broadcaster TVP aired the film in November and its television premiere garnered well over 100,000 viewers, according to Potash. “Among Neighbors” is still available for viewers in Poland on TVP’s streaming platform.

But on Nov. 16, six days after “Among Neighbors” aired and began streaming in Poland, senior Polish officials and right-wing media outlets condemned both the film and TVP. Agnieszka Jędrzak, undersecretary to Polish President Karol Nawrocki, called the film “anti-Polish historical manipulation” in a post on X. The National Broadcasting Council of Poland (KRRiT) has since launched an investigation into TVP, which is ongoing. So far TVP is standing by its broadcast of the film and has not removed “Among Neighbors” from its streaming platform.

Speaking to The Algemeiner, Potash insisted that “Among Neighbors” is “not an anti-Polish film.”

“I think there is plenty in the film for Poles to look at and be proud of,” he explained. “And that would include the story of the man who forged papers for Jews in Gniewoszów and saved the lives of at least nine people by giving them false papers that could make them appear to be not Jewish, so they can flee Poland and get to safety. In addition to including this story in the film, we contacted Yad Vashem and told them we had someone to add to the Righteous Among the Nations. And we made that happen. In 2018, he was inducted posthumously. We felt like this individual deserves that special honor.”

Potash added that Polish viewers can also be proud of Radecka “because she showed a lot of courage overcoming overwhelming pressure from the murderers, and later the politicians, who tried to silence her.” He criticized “extreme nationalists” in Poland who are “only concerned with the fact that this film also pokes some very large holes in a narrow and oversimplified view that some in Poland have of themselves and their national identity, especially how it relates to World War II.”

The filmmaker said he was not the least bit surprised about the political backlash that the film has received in Poland, considering the “very divided and politically charged atmosphere in Poland, especially around their World War II history.”

“There is a popular national myth in Poland that during World War II, Poles were only heroes or victims. Nothing else,” he said. “I think for many years, children and adults in Poland have largely been taught and fed this myth … Even today, roughly half the country is still clinging to a fantasy version of history that denies the extent to which Poles were complicit in either pointing out to Nazis where Jews were hiding or doing much worse, such as is revealed in my film, which is that some Poles continued to kill Jews even after the war was over, the Nazis were defeated and gone.”

“The reality is that when World War II was over, Holocaust survivors came back to their shtetls [a small Jewish town or village] seeking out others who may have survived, wondering, ‘Can we regroup here? Is it even possible to restart our lives in the towns that we loved and where we’ve lived our entire lives?’ And these murders that took place across Poland told them, ‘Absolutely not. You are not welcome. You cannot restart, you cannot continue life in the shtetl.’”

“Among Neighbors” is currently playing in select US theaters and film festivals. It won the Audience Award at the San Francisco Independent Film Festival, three awards from the Teaneck International Film Festival, and the Jewish Film Institute’s Envision Award. Still, Potash told The Algemeiner that the film has received negative reactions from some streaming platforms and major film festivals. He shared a story of a major streamer that told him the documentary was not “broad enough” for their platform.

“To be not ‘broad enough’ sounds like a nicer way of saying ‘too Jewish,’” Potash said. “I worked really hard to try to make this film as universal as possible. And I think the themes of can we confront out history honestly, even the parts that are difficult, that applies across the board to just about every country and society in the world. Unfortunately, releasing this film during this post-Oct. 7 [2023] environment that been really, really challenging. A lot of major festivals and streamers don’t want to get near content that’s seen as ‘too Jewish.’”

While TVP remains under investigation by the National Broadcasting Council of Poland for airing “Among Neighbors,” Potash encourages Poles to see the documentary for themselves and make their own judgements about the film.

“Don’t believe all the out of context ranting about the film that’s coming from political extremists and historical revisionists in Poland,” he explained. “I think it’s important for people to see this film because it gets into the real complexities of how history actually unfolded. It resists the simple narrative of: ‘We were heroes, and these were the villains, and these were the victims.’ It wasn’t always so black and white; so simple. The real stories that came out of this situation were quite complex. And those simplistic narratives don’t always fit.”

The USC Shoah Foundation — founded in 1994 by Steven Spielberg with the goal of recording, preserving, and sharing testimonies related to the Holocaust — has partnered with the JFCS Holocaust Center to create an educational curriculum so “Among Neighbors” can be used in classrooms as part of Holocaust education. A portion of revenue generated by the film benefits the JFCS Holocaust Center.

Watch the trailer for “Among Neighbors” below.

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