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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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Murderer of Couple and 9-Year-Old-Son — ‘A Badge of Honor’ for Palestinians
Hamas gunmen stand guard on the day that hostages held in Gaza since the deadly Oct. 7, 2023, attack, are handed over to the International Committee of the Red Cross (ICRC), as part of a ceasefire and hostages-prisoners swap deal between Hamas and Israel, in Khan Younis, southern Gaza Strip, Oct. 13, 2025. Photo: REUTERS/Ramadan Abed
While the world is focused on the war to dismantle the danger to all humanity from the terror state of Iran, the Palestinian Authority (PA), clearly, wants to be the new terror state in the region.
The PA’s official TV station welcomed two terrorist murderers, recently released in the Hamas extortion deal in exchange for Israeli hostages, to its weekly TV program honoring terrorists.
While some naïve observers of the PA were surprised when Palestinian Media Watch (PMW) exposed that the PA supported the Oct 7 atrocities, which included mass murder of families, it should not have been a surprise as PA policy has always been to support and glorify mass murder.
And just two weeks ago, the PA did it again.
On its weekly show to honor terrorists, official PA TV interviewed two murderers. One was serving 7 life sentences, responsible for the deaths of Rabbi Ya’akov Yosef Dikstein, his wife Chana, and their 9-year-old son Shuvel Zion, and others. The terrorists were introduced as “dear brother … We will always view you as badges of honor on the Palestinian chest.”
Since the PA continues to define mass murderers as “badges of honor,” this again confirms what PMW has been insisting. The proper action for the international community is not to grant the PA statehood, but to designate it as a terror organization:
Official PA TV host: “Our two guests will be dear brother Khalil Abu Arram ‘Abu Jihad’ [i.e., terrorist, responsible for murder of 5], who was sentenced to 7 life sentences… Also with us is our dear brother Nidal Amar [i.e., terrorist, murdered 1]. Blessings to him as well. He is a free prisoner after more than 14 (sic, 12) years. His sentence was life imprisonment … We will always view you as badges of honor on the Palestinian chest.” [emphasis added]
[Official PA TV, Giants of Endurance, March 24, 2026]
That terrorist murderers are heroes and role models for the entire society is the ideology that the PA feeds Palestinians from early childhood and through all the years in the PA education system.
A high school in Jenin planted a “Martyrs’ Garden” honoring among others arch-terrorist Abu Jihad, responsible for murdering 125, and Walid Obeidi, responsible for murdering 11. At the inauguration of the Garden of the Martyrs event, at which PA Security Forces officers were also present, a Fatah official explained the rationale behind the Martyrs’ garden: Teaching youth to desire becoming terrorist “Martyrs.” He said: “Whoever honors the Martyr walks in his path,” and also stated that terrorist “Martyrs” are “more noble and precious than all of us”:
Insan National Action Association Chairman Fida Turkeman: “In honor of Palestinian Martyrs’ Day, we inaugurated the Garden of the Martyrs of Palestine here at the Jenin Vocational School…. We are proud of these important and great figures… They sacrificed their lives for Palestine, for the Palestinian cause, for liberation, for the right of return, and for the establishment of the Palestinian state on all national lands, on the occupied Palestinian lands, 1948 and 1967 [i.e., all of Israel]…”
Member of Fatah Jenin branch Osama Bazzour: “As we always say, whoever honors the Martyr walks in his path. We came to plant an olive tree… in the name of all the Martyrs of the Palestinian revolution and our Martyrs, who are more noble and precious than all of us… We will continue to walk in their path until victory, liberation, and return, Allah willing.”
Ahmad Rashid, school principal: “We hope that this [garden] will bring glory and eternity to the Martyrs of Palestine.” [emphasis added]
Some of the same arch-terrorists were honored by Fatah and the PLO at a Palestinian Martyrs’ Day event at Al-Burj Al-Shamali refugee camp in Lebanon. At the terrorists’ memorial, a PLO official explained that “Martyrdom is the path to victory [and] freedom of Palestine”:
Text on screen: “On behalf of [PA] President [Mahmoud Abbas]: Palestinian Ambassador [in Lebanon] Dr. Muhammad Al-As’ad lays wreaths on the monument of the Martyrs of the Palestinian revolution”
Secretary of Fatah and the PLO factions in Lebanon Nasser Al-Lahham: “Many are the Martyrs of Palestine who sacrificed their lives for their freedom and our freedom, and no brave person can equal them and compete with their Martyrdom, because Martyrdom is the path to the approaching victory, which leads to the freedom of Palestine and its people.” …
In the background of the stage was a large poster featuring PA Chairman Mahmoud Abbas and former head of the Black September terror organization Salah Khalaf “Abu Iyad.”
Reporter:“At every turning point in our national cause, the last wills of the Martyrs and their sacrifice continue to serve as a roadmap towards Palestine.”
Participants in the event carried a large poster featuring terrorist Khalil Al-Wazir “Abu Jihad” who was responsible for the murder of 125 people, Salah Khalaf “Abu Iyad,” Mahmoud Abbas, and former PLO and PA Chairman Yasser Arafat.
Text on poster:“Here we remain” [emphasis added]
[Official PA TV News, Jan. 7, 2026]
Earlier this year, a Fatah official also used the term “badges of honor” to describe terrorist prisoners serving long-term sentences:
Follow-up Commission for Prisoners’ Affairs Director and Fatah member Amin Shuman: “[The prisoners] merit to be a symbol for all our Palestinian people who appreciate the prisoner (i.e., terrorist) who is serving more than 20 years and even 25 years, and even the administrative detainees, the female prisoners, the children, and all the models of the prisoners’ movement inside the Israeli prisons … They are a badge of honor on the forehead of every Palestinian and Arab and every free person in this world.” [emphasis added]
[Official PA TV, Topic of the Day, Dec. 30, 2025]
So, as Israel and the US fight to destroy one terror state, the PA is actively building another beside Israel.
The author is the founder and director of Palestinian Media Watch, where a version of this article first appeared.
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Jews in Curacao: A Remarkable History (PART ONE)
A look inside the exhibit “Longing for Freedom. The World of Anne Frank” opening at the Jewish Museum Curacao. Photo: Anne Frank House
Curacao is a small island in the Atlantic Ocean near Venezuela known for its rich Jewish history. Covering 170 square miles, it is an autonomous country within the Kingdom of the Netherlands.
Curacao may ring a bell as the place Jews escaping Lithuania named as their final destination in escaping Europe, but its Jewish roots go back much further, to when it was called the “Mother Congregation of the Americas.”
This is the story of Curacao.
Curacao was conquered by a Spanish expedition in 1499 and remained under Spanish control until 1634. At that time, the Dutch decided to capture Curaçao from Spain in response to Spain’s seizure of Saint Martin from the Dutch West India Company (WIC).
In April 1634, the WIC sent Admiral Johannes Van Walbeeck to take Curacao and Bonaire from the Spanish. These islands were important for their location near the American continent and for their role in trade and shipping,
In May 1634, Van Walbeeck departed from Holland with a fleet of four ships, 180 sailors, and 250 soldiers. To their good fortune, the Spanish had mostly abandoned Curacao, which facilitated the Dutch conquest. During this time, Curacao’s first known Jew, Samuel Cohen, arrived to serve as an interpreter for the Dutch. On August 21, the Spanish forces surrendered, and Van Walbeeck was appointed the first governor of the Netherlands Antilles.
Arrival of the First Jewish Settlers
At first, the Dutch used Curaçao as a naval base against Spain. After the Peace of Westphalia in 1648, the island lost its strategic value, so the WIC encouraged Dutch settlers to farm there. In 1651, Joao d’Yllan, a Portuguese Jew, and 12 Jewish families from Amsterdam’s Portuguese community moved to Curacao. They were promised religious freedom, land, tax breaks, exemption from guard duty on Shabbat even during war, and government protection. This was the earliest charter of its kind for Jews in the New World.
The families established a plantation called Plantation De Hoop (Plantation of Hope).
A larger group of Jewish settlers came in 1659, bringing a 14th-century Torah Scroll from the Amsterdam community. This Torah is still used today at the Mikveh Israel-Emmanuel Synagogue. Most of these settlers were refugees from the Spanish and Portuguese Inquisitions. After first moving to the Netherlands or Northern Brazil, they now settled in Curacao, starting a new chapter for the Jewish community there.
Farmers? Not Quite. Financiers — Absolutely!
The settlers first tried to farm, but the dry soil made it difficult. By 1660, the Jewish community moved to Willemstad and began trading between Northern Europe and South America. They found great success in this new focus.
Once trade routes connected Curacao with Northern Europe and South America, business on the island grew quickly. The Jewish community became the largest and wealthiest in the Americas. From 1670 to 1900, Jews in Curacao owned over 1,200 sailing ships, with at least 200 Jewish captains. A 1728 report said, “the lion’s share of shipping is in Curacao Jewish hands.”
Due to the risks involved in shipping, marine insurance was invented to help distribute the risk of loss of ships or cargo among the parties involved. Most of the insurance brokers were Jewish, and they eventually also became the bankers of Curacao. By the early 20th century, three commercial banks owned by Sephardic Jews were established in Curacao: Maduro’s Bank, Curiel’s Bank, and Edwards Henriquez & Co.’s Bank. (The first two merged in 1932 to form Maduro & Curiel’s Bank, which is the oldest and most extensive bank in the Netherlands Antilles and Aruba.)
An archived photo in Maduro’s bank. Photo: provided.
In another successful business, Jewish businessmen Haim Mendes Chumaceiro and Edgar Senior started Senior & Co. in 1896 to make Curaçao liqueur. It was first made for medicine but soon became a popular drink. The founders’ families still run the company, and they are the only ones who use Curacao-grown larahas in their liqueur. The product is also Star-K Kosher certified.
Interestingly, the Jews of Curacao also provided refuge and funds to Simon Bolivar, known as the “George Washington of South America” when he was fighting for freedom from Spain. As the Jews of Curacao shared his hatred for Spain, due to their experience of the Inquisition, they were eager to help him. They provided a place for Bolivar and his family and Curacao’s Jews even served in his army.
In short, over the years, the Jewish community in Curacao gained great wealth and influence, and, as we will see, they used it to strengthen their own community and support other communities throughout the Americas.
Building The Community
While still in its early years, in 1659, the Jewish community of Curacao created Haskamos, defining how the community would be governed. A key component of rulership was a Machamad (the equivalent of a board) that would govern the community for years to come.
The Machamad was a mixed blessing. They had control over all that went on within the community, and in good times, this was positive, but in times when the members of the Machamad were more concerned with their own power than the good of the community, this led to divisions and strife that would ultimately lead to the demise of the proud Curacao community.
The Haskamos of the Curacao community were patterned after those of the Portuguese Talmud Torah Kehillah in Amsterdam, from where most of them had come, and to which they would remain deeply connected. Over the coming centuries, Rabbis for Curacao would be sent from Amsterdam, and Amsterdam would continue to lead and direct the Jewish community from across the ocean.
In 1651, the community established itself as Congregation Mikveh Yisrael. By 1674, the community had grown enough in size and finances to buy its first shul building in Willemstad. In 1703, they rebuilt it with a larger structure, and in 1730, they tore it down and constructed a magnificent edifice that remains in use to this day. It was built by a master carpenter brought in from Amsterdam and was completed by Pesach of 1732. The beautiful shul is called the Snao (which means synagogue in Papiamentu, the language of Curacao). It has 50-foot-high ceilings and 18th-century copper chandeliers, and it was built to resemble the shul in the Amsterdam community from which most Jews in Curacao had come. The shul is large enough to seat 600 people. Today, it is a major tourist attraction in Curacao.
The shul is unique for its sand-covered floors. Some believe the sand is to remember the forty years the Jewish people spent in the desert. Others say it recalls God’s promise to Abraham that his descendants would be as many as the stars and the sand. Another idea is that it comes from Jews who prayed in secret during the Inquisition and used sand to quiet their footsteps and prayers.
Inside a shul with a sand-covered floor. Photo: provided,
By the late 1740’s, the Jewish community had expanded beyond Willemstad into its neighboring Otrabanda, where a new shul, Neve Shalom, was founded in 1746. Over the next few years, disagreements arose over whether Mikveh Yisroel shul should make decisions for the new community or whether Neve Shalom was now an independent community. The conflict grew to such an extent that it affected the island’s economy (indicating the Jewish community’s importance to Curaçao’s economy), and the government got involved.
In 1750, the Prince of Holland ordered the two communities to make peace. His royal order required Neve Shalom to follow the leadership of the Machamad and the board of Mikveh Yisroel, and to obey the directives of the Portuguese community in Amsterdam.
The Curacao community had many organizations that helped the poor and the sick. In fact, the community was so renowned for taking care of the needy that the Kehillah of Amsterdam would pay the travel expenses for poor members to go to Curaçao and settle there, knowing they would be well cared for. This occurred so frequently that by 1736, Governor Juan Pedro van Collen asked the West India Company to stop giving passports to poor Jews because he worried that they would become a burden to Curacao.
The Rabbis of Curacao
The Jewish community in Curaçao was deeply committed to their faith. In the 1600s, Jews there had more rights and freedoms than anywhere else in the Western world. While more rights often led to assimilation in other places, this was rare in Curacao. For the next two centuries, the community remained strong. Unlike other Jewish communities in the Americas, they made Jewish education a top priority and worked hard to give their children a strong religious foundation.
In 1674, Chacham Josiau Pardo arrived from Amsterdam to become Curacao’s first rabbi. He came from a family of rabbis, and in fact, his father had served as a judge in the Amsterdam Jewish court of law alongside the famous Rabbi Menashe ben Israel. Rabbi Pardo’s focus was on the Torah study of the community. He set up a medras (beit medrash study hall) for the children of the community.
With Chacham Pardo as leader, the community required boys to attend the medras from age five to sixteen, showing their strong commitment to Torah study. In Europe then, only wealthy or very dedicated boys continued learning after bar mitzvah, yet in Curacao attendance was mandatory. Families that did not send their sons to the medras could be fined or even forced by the government to comply.
Chacham Pardo also started the Yeshiva Eitz Chaim v’Ohel Yaakov to train teachers, Chazzanim, and those who wanted to study Torah for additional years. This was the first yeshiva-like school in the Western Hemisphere, and many of its graduates would go on to lead Jewish communities in the Americas.
In 1683, after Rabbi Pardo moved to Jamaica, there was no rabbi for the community until 1696 when Rabbi Eliau Lopez arrived in Curacao. He had previously served as the Chacham of Barbados and as the leader of the Curacao community until his passing in 1713.
Rabbi Raphael Jesurun, a student of the Eitz Chaim Yeshiva in Amsterdam, served as rabbi from 1717 to 1748. Rabbi Raphael Mendes de Sola, who had been a rabbi in Amsterdam, came to Curacao in 1744 to serve as an assistant Rabbi to Rabbi Jesurun. After his passing, he served as the Chacham until his passing in 1761.
The next rabbi was Rabbi Isaac Henriquez Farro from Amsterdam. Tragically, he passed away just a few days after arriving in Curacao in July 1762. At this point, the community persuaded Rabbi Raphael Chaim Yitzchok Karigal, who was a Torah scholar and a fundraiser for the community of Chevron, to serve as rabbi until the native Curacaon Rabbi Jacob Lopez da Fonseca would return with semicha from the Eitz Chaim Yeshiva of Amsterdam, as he was expected to become the next rabbi of Curacao. Rabbi Karigal agreed and stayed for two years. He later became a rabbi in Newport, Rhode Island, and New York City.
Rabbi Jacob Lopez da Fonseca returned to Curacao in 1764 and served as the Chacham until his passing in 1815. He was the first Chacham born in Curacao to serve the community.
Rabbi Menachem Levine is the CEO of JDBY-YTT, the largest Jewish school in the Midwest. He served as Rabbi of Congregation Am Echad in San Jose, CA, from 2007 to 2020. He is a popular speaker and writes for numerous publications on Torah, Jewish History, and Contemporary Jewish Topics. Rabbi Levine’s personal website is https://thinktorah.org A version of this article was originally published at Aish.
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Palestinian Officials Say Oct. 7 Was Israeli ‘Plot’ to Control the Entire Middle East
Israeli protestors take part in a rally demanding the immediate release of the hostages kidnapped during the deadly October 7, 2023 attack on Israel by Hamas, and the end of war in Gaza, in Jerusalem September 6, 2025. Photo: REUTERS/Ronen Zvulun
During the Oct. 7 war, the Palestinian Authority (PA) spread different libels about Israel, ranging from claims that the massacre did not happen at all, to lies that Israel wanted the war and even planned it in advance as a way to gain control over the entire Middle East.
This libel is still alive and well. It not only whitewashes Palestinians of any responsibility for their massacre and murder of over 1,100 Israelis and foreigners in one day but also cements the PA’s narrative of victimhood that casts Israel in the role of existential danger that threatens not only the PA, but the entire region.
PA leader Mahmoud Abbas’ advisor, Mahmoud Al-Habbash, has adamantly promoted this PA narrative, and did so again recently:
PA Chairman Abbas’ Advisor on Religious Affairs and Islamic Relations Mahmoud Al-Habbash: “Some people even speculate that Oct. 7 was an Israeli plot.
Some say this, even in the Palestinian street. They say that Israel dragged Hamas and the Palestinian street into this bottomless abyss to later justify everything it is doing as part of its desire to control either Palestine primarily or the Arab region in general, the entire Middle East.” [emphasis added]
[Mahmoud Al-Habbash, YouTube channel, March 14, 2026]
Palestinian Media Watch reported this month on similar accusations against Israel, claims that Israel “shares goals with Iran” to “weaken the Arab states.”
The spokesman for Abbas’ Fatah party also portrayed Israel and Israeli Prime Minister Netanyahu as “a danger to the whole region”:
Fatah Movement official spokesman and released terrorist Abd Al-Fattah Doleh:“Today the whole world is preoccupied with Iran. The one who is benefiting the most from this is [Israeli Prime Minister] Netanyahu, who has committed all kinds of aggression and used all justifications not to adhere to [US President] Trump’s plan [for Gaza]… Today the issue of Iran came on a silver platter, and all eyes and attention were directed there…
We told [the Arab states] at the start of the war against us: The danger is not only to the Palestinian people, the danger is to the region, and if you remain silent on Netanyahu, the danger will reach [you] everywhere… Netanyahu and the occupation is the greatest danger to peace, security, and stability.” [emphasis added]
[Al-Alam radio station (Hebron), Facebook page, March 7, 2026]
A regular columnist of the official PA daily has also promoted the libel that Israel “turned a blind eye to Hamas’ weapons and tunnels” to serve its “mission” to prevent the creation of a Palestinian state:
It was no secret that the governments led by Benjamin Netanyahu gave Hamas and the armed groups in the Gaza Strip golden opportunities to enhance their power and capabilities, in order to carry out the mission that is to prevent any chance of establishing the exclusivity of the legitimate PA institutions, and specifically the official legitimate [PA] Security Forces
… No one can convince us that the military and civilian intelligence forces of the occupation system— which worked for 15 years, spent about $320 million on the operation of blowing up about 5,000 pagers with a single button press — and managed to land a blow on the Hezbollah forces in Lebanon in an unprecedented operation in the history of global intelligence – were in a deep sleep and were surprised by the Oct. 7, [2023] operation… The crime of assassinating the Palestinian state… required turning a blind eye to Hamas’ weapons and tunnels until the moment the organization expired. [emphasis added]
[Official PA daily Al-Hayat Al-Jadida, Feb. 8, 2026]
During the Oct. 7 war, Al-Habbash claimed Israel benefited from the massacre as it enabled them to carry out a “premeditated plan” to “destroy the Palestinian people”:
Al-Habbash: “Israel is behind all the obstacles and reasons leading to the continuation of this war of annihilation [i.e., Oct. 7 war].
It wanted it and pursued it and took advantage of the opportunity presented to it on Oct. 7 to execute this plot, to carry out this plan that was premeditated and incubated in the minds of the leaders of this right-wing Israeli government: The attempt to destroy the Palestinian people.” [emphasis added]
[Mahmoud Al-Habbash, YouTube channel, Aug. 27, 2025]
The author is a contributor to Palestinian Media Watch, where a version of this story first appeared.







