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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Miss Israel Melanie Shiraz Says Mamdani’s Wife Snubbed Her Because She’s From Jewish State
Melanie Shiraz being crowned Miss Israel 2025. Photo: Simon Soong | Edgar Entertainment
Melanie Shiraz, who represented Israel in the 2025 Miss Universe pageant, said on Wednesday that the wife of New York City Mayor Zohran Mamdani refused to take a photograph with her because the beauty queen is from the Jewish state.
Shiraz posted on Instagram a video that features a short clip of herself with Rama Duwaji, the first lady of New York City. The Israel native said in the video’s voice-over that she met Mamdani’s wife by chance in a coffee shop in New York City and the two sat next to each other. Duwaji was willing to take a photo with the beauty queen “until she found out that I was Miss Israel; until I told her that as an Israeli, I was disappointed in seeing the kind of rhetoric she was promoting online,” Shiraz said.
“I told her as part of my ideology as an Israeli is to have productive dialogue in which not one side is constantly dehumanized. But despite that, despite the setting being calm, the moment she found out I was Israeli, she refused to have a conversation with me,” continued the graduate of the University of California, Berkeley.
“If you can publicly apologize for dehumanizing Israelis, but you can’t get yourself to humanize one when you come face-to-face with them in real life, what does that say about you and what does that say about the state of our politics considering that is the wife of the mayor of New York City?” Shiraz added.
A Texas-born illustrator with Syrian roots, Duwaji has previously uploaded or “liked” numerous anti-Israel posts on social media. She has also “liked” several online posts that celebrated the deadly Hamas-led terrorist attack against Israelis on Oct. 7, 2023, and even defended the largest single-day massacre of Jews since the Holocaust, describing it as Palestinian “resistance.”
It was discovered that Duwaji shared social media posts praising female Palestinian terrorists who participated in plane hijackings and bombings in the 1960s and early 1970s. In 2015, she shared a post in which someone else wrote that Tel Aviv was occupying Palestinian land and “shouldn’t exist.” Duwaji also illustrated an essay co-edited by a Palestinian-American activist author who described the Oct. 7 attack as “spectacular” and called Jewish Israelis “rootless soulless ghouls.”
In April, Duwaji apologized for “harmful” social media posts she made as a teenager, which included anti-gay and anti-Black language, but did not directly address her more recent anti-Israel social media activity.
Mamdani, who has faced his own share of criticism for anti-Israel comments and actions, has previously defended his wife by saying she is a “private person.”
In the caption of her Instagram video, Shiraz said she was “not particularly” surprised by her interaction with Duwaji at the coffee shop in New York City.
“It is easy to apologize without meaningfully changing one’s behavior,” Shiraz explained. “It is easy to claim opposition to dehumanization in principle, but far more difficult to embody that in practice. She was polite throughout. But the shift in demeanor was evident, and the lack of willingness to engage even more so.”
“I approached the interaction with openness to a genuine, respectful conversation. That openness was not reciprocated,” Shiraz added. “And that, perhaps, is the more telling point: how often this disconnect appears, and how normalized it has become.”
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Rubio Questions Allies’ Support on Iran Following Italy Talks
US Secretary of State Marco Rubio speaks to the press at the US Embassy in Rome, Italy on May 8, 2026. Photo: STEFANO RELLANDINI/Pool via REUTERS
US Secretary of State Marco Rubio met Prime Minister Giorgia Meloni on Friday and afterwards questioned why allies including Italy were not backing Washington’s efforts to confront Iran and re-open the Strait of Hormuz.
“I don’t understand why anybody would not be supportive,” Rubio told reporters, adding that countries needed “something more than just strongly worded statements” if they opposed Iran‘s actions.
Rubio was wrapping up a two-day trip aimed at easing ties with Pope Leo after attacks on the pontiff by President Donald Trump, while also addressing Washington’s frustration over Italy‘s refusal to support the US-Israeli war on Iran.
Meloni had been one of Trump’s firmest allies in Europe, cultivating close ties with him and presenting herself as a natural bridge between Washington and other EU states that had no natural political affinity with the Republican US leader.
But that alignment has come under increasing strain in recent months, as the Iran war has forced her to balance loyalty to the United States against Italian public animosity to the war and the growing economic cost of the conflict.
Meloni and Rubio met for 1-1/2 hours, in what she described in a post on social media platform X as “an extensive and constructive discussion,” saying the talks included the Middle East, Libya, and the peace processes in Lebanon and Ukraine.
“It was a frank dialogue between allies who defend their own national interests while fully recognizing the value of western unity,” Meloni said.
Rubio declined to give full details. However, he warned that Tehran’s claim to control access to Hormuz risked setting a dangerous precedent.
“The fundamental question every country, not just Italy … needs to ask themselves is, are you going to normalize a country claiming to control an international waterway? Because if you normalize that, you’ve set a precedent that’s going to get repeated in a dozen other places,” he said.
‘THE UNITED STATES NEEDS EUROPE AND ITALY‘
Italy and other European allies have said they would be willing to help keep the strait open once there was a lasting ceasefire or the conflict ends, but have refused to be drawn into direct confrontation with Iran.
Before seeing Meloni, Rubio met Italy‘s Foreign Minister Antonio Tajani, who said he hoped the visit had helped calm tensions with the United States.
“I am convinced Europe needs America, Italy needs America, but also that the United States needs Europe and Italy,” Tajani told reporters.
Besides the war in the Gulf, Meloni and Rubio had also been expected to discuss Russia’s war on Ukraine, US tariffs on European goods, and the outlook for Cuba, which Washington is seeking to isolate both diplomatically and economically.
The Italians were also keen for a readout on Rubio‘s meetings at the Vatican. Trump’s recent attacks on Pope Leo crossed a sensitive line in overwhelmingly Catholic Italy and prompted Meloni to call them “unacceptable.”
Her criticism in turn drew a sharp rebuke from Trump, who said she lacked courage. He subsequently threatened to withdraw US troops from Italy.
Rubio said he didn’t get into specifics about US bases, saying it was a decision for Trump to make.
Italy last month refused to allow US aircraft to use the Sigonella air base in Sicily for combat operations linked to the Iran conflict. Italian officials said Washington had not sought prior authorization from Rome for the use of the site.
Rubio did not mention this incident, but pointed to Spain’s decision not to allow its bases or airspace to be used to attack Iran. He said one of the main attractions of NATO for the US was to have forces in Europe that could be swiftly deployed elsewhere.
“Now that’s no longer the case, at least when it comes to some NATO members, that’s a problem and has to be examined,” he said.
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Irish Soccer Players, Sports Icons, Celebrities Call for Boycott of Upcoming UEFA Matches Against Israel
Soccer Football – UEFA Nations League Draw – Brussels Expo, Brussels, Belgium – Feb. 12, 2026, General view during the draw. Photo: REUTERS/Benoit Tessier
Prominent Irish soccer players, as well as other well-known sports figures and celebrities, have teamed up to pressure the Football Association of Ireland (FAI) to boycott two UEFA Nations League matches against Israel set for later this year.
The campaign group Irish Sport for Palestine published an open letter this week regarding a match set for Sept. 27, designated as an Israeli home match, and another future one on Oct. 4 in which Ireland will host Israel at Dublin’s Aviva Stadium.
The Israel Football Association said in February it hopes to host the Sept. 27 match in Israel, but a formal decision will reportedly be made in June.
The open letter calls for FAI to boycott both upcoming matches while accusing Israel of a “brutal system of apartheid,” committing “genocide” in the Gaza Strip, and carrying out “clear and ongoing breaches” of UEFA and FIFA statutes regarding Israeli soccer teams playing matches “on occupied Palestinian lands.”
“It is unconceivable that we would be willing to be silent and give cover to such crimes in the name of football,” the letter states. “We call on you to ensure the Irish football team is not used to mask UEFA rules breaches, apartheid, and war crimes.”
The letter was signed by players from both the men’s and women’s League of Ireland soccer teams, Ireland’s former men’s national team manager Brian Kerr, two-time women’s player of the year Louise Quinn, and other former soccer coaches, managers, and players.
Outside of the sporting world, the letter was also signed by Irish rock band Fontaines DC, the Irish hip-hop trio Kneecap, Irish musicians Mary Coughlan and Christy Moore, and Oscar-nominated Irish actor Stephen Rea, among others.
Included in the open letter is a statement from Shamrock Rovers captain and Professional Footballers’ Association of Ireland Chairman Roberto Lopes, who was born in Dublin.
“We can’t ignore the humanitarian catastrophe in Palestine; the sheer loss of life there has to take precedence over any sporting consideration,” Lopes said. “Ireland has an opportunity here to lead — to be a pioneer and do what others won’t. We need to be brave enough to say enough is enough. We can’t just stand by. Please, stop the game.”
The matchups for the 2026-27 UEFA Nations League were announced in February. At the time, the FAI said Ireland’s men’s national team will indeed compete against Israel in the scheduled games to avoid facing “disciplinary measures” by the UEFA, which may include “potential disqualification” from the competition. Months earlier, in late 2025, the FAI submitted a motion to have the UEFA ban Israel from competitions because of the country’s war in Gaza. The motions were rejected.
FIFA President Gianni Infantino previously said he believes FIFA “should actually never ban any country” from playing soccer “because of the acts of their political leaders.”
Irish Prime Minister Micheal Martin said he supports Ireland playing the two matches against Israel in September and October.
“We have been critics and have opposed very strongly Israeli government policy within Gaza in particular. We condemned the Hamas attack on Israel which was absolutely horrific,” he told the Irish Times. “I think sport is an area that can be challenging when it crosses into the realm of politics.”