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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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The post With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod appeared first on Jewish Telegraphic Agency.
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California Police Open Hate Crime Probe After Assailants Attack 2 Jews Overheard Speaking Hebrew
Screenshot from video circulated on social media showing three unknown attackers punch two Israeli-Americans in San Jose, California on March 8, 2026.
Police in San Jose, California have opened a hate crime investigation after two Israeli-American Jews were overheard speaking Hebrew and then assaulted in broad daylight on Sunday.
“After arriving at a restaurant, they [the two Jewish men] were approached by three unknown individuals and punched multiple times, leaving one victim briefly unconscious,” according to a statement posted by the Jewish Community Relations Council (JCRC) for the Bay Area. “Both victims were transported to the emergency room and later released.”
JCRC is aware of a disturbing incident at Santana Row in San Jose in which two Israeli Americans were brutally attacked while speaking Hebrew. After arriving at a restaurant, they were approached by three unknown individuals and punched multiple times, leaving one victim briefly… pic.twitter.com/GZ9IkMnxfU
— JCRC Bay Area (@SFJCRC) March 10, 2026
An additional video from @jewishsf shows a closer vantage point of the assault.
According to one of the victims, one of the suspects uttered “f***ing Jew” while repeatedly beating him to the ground. pic.twitter.com/GClqx6lkRi
— JCRC Bay Area (@SFJCRC) March 10, 2026
Lior Zeevi, 47, and Daniel Levy, 48, waited for a table outside the Augustine restaurant on Sunday afternoon when the violence began. They told police that the three attackers used antisemitic language as they punched them.
According to one of the victims and local reports, one of the suspects said “f**king Jew” or “f**k the Jews” during the beating.
“Every punch connected directly to where they wanted, to the head directly. It was on purpose to hit and make maximum damage,” one of the victims told ABC7.
Levy lost consciousness briefly after one punch to the head on Sunday. The beating left him with his lower lip split and bleeding. Both men reportedly had swelling on their heads and faces following the attack.
According to ABC7, a witness also heard one of the assailants say, “Don’t mess with Iran,” apparently a reference to the current war in the Middle East.
Keanu Kahrobaie, a retail employee on Santana Row whose parents were born in Iran, filmed one of the videos and said he heard one of the attackers speak in Farsi while fleeing.
“The only logical thing I could think, other than to stop it, because there was way too many people, was to record it, because it could be used as evidence,” Kahrobaie told J. The Jewish News of Northern California. “They actually kind of carried him, then threw him to the ground, and then just continuously hit.’
San Jose’s Mayor Matt Mahan issued a statement condemning the attack.
“I’ve been in touch with Jewish community leaders and our police department regarding this heinous attack, and I will continue to update you as we make progress in our investigation,” he said.
“The attacks on two people speaking Hebrew in San Jose yesterday are reprehensible,” the mayor continued. “Our Jewish community is shocked and angry, and they have every right to be. In recent years in America, violent acts against Jews have nearly tripled and nearly 70 percent of all hate crimes involving religion target Jews.”
Mahan, who is now running for California governor, added that “this is a time to stand with our Jewish neighbors, support their freedoms, their rights, their full inclusion in American society, and it’s time to root out the hate and the ideologies that drive these kinds of violent acts.”
California Gov. Gavin Newsom’s press office also shared the video on Wednesday and wrote, “This is disgusting. Thank you, San Jose PD, for investigating.”
Marco Sermoneta, consul general of Israel to the Pacific Northwest, commented on the beating on X.
“Two American-Israelis brutally attacked in broad daylight in #SanJose just for speaking Hebrew,” he posted. “I call on California elected officials to condemn this vile, cowardly act and for law enforcement to address this grave incident swiftly and effectively.”
On Wednesday, San Jose police said that detectives at this time “have not located evidence indicating the assault would meet the elements of a hate crime.” However, the attack is currently being investigated as a hate crime as investigators continue to review evidence.
The local Jewish community “is very afraid for our safety following this brutal assault in broad daylight,” Tali Klima, a spokesperson for the Bay Area Jewish Coalition, told the San Francisco Gate. “Given the ongoing surge in antisemitism in recent years, we expect San Jose police and local officials to take this matter seriously and take proper action to address not only this specific incident but the overall climate of Jew hatred.”
The attack in San Jose follow an ongoing pattern of antisemitic acts targeting Jews and Israelis who are overheard speaking in Hebrew.
Last month, French tourists attacked three Israelis speaking Hebrew at a bar in Thailand, resulting in hospitalization for two to treat injuries that included broken ribs, damaged teeth, and back trauma. The bar’s employees reportedly joined in the assault, hitting the Israelis with batons.
In December, Israeli tourist Almog Armoza had to flee in Nepal’s capital Kathmandu when someone hit him from behind with an iron rod after hearing him recording a voice message in Hebrew. That same month, criminals targeted an Israeli tourist in Cyprus after hearing him speaking Hebrew on his cell phone outside a hotel. The victim’s father wrote on Facebook that “he was brutally beaten, injured in the head and face, and evacuated for medical treatment.”
The prior month, police arrested a 25-year-old Pakistani man who allegedly assaulted an Orthodox Jewish American tourist at Milan’s Central Station.
In July, Ran Ben Shimon, the coach of Israel’s national soccer team, spoke Hebrew with assistant coach Gal Cohen while walking in Athens. This prompted an assault from a man who yelled “Free Palestine.” That same day, a waiter in Vienna refused service to a group of well-known Israeli classical musicians after they confirmed to him that the language he overhead them speaking was Hebrew.
Jewish organizations have begun tracking the prevalence of Hebrew conversations triggering antisemitic incidents. Following the release of a report on antisemitism in Ireland earlier this month, Maurice Cohen, chairman of the Jewish Representative Council of Ireland (JRCI), stated that “a recurring feature is hostility triggered solely by Jewish identity or perceived Jewish identity, including visible symbols, the Hebrew language, or accent.”
The researchers looking at Irish incidents found that in 30 percent of cases, the antisemitism only began after some reference to Jewish identity.
Surveys following the Oct. 7, 2023 terrorist attacks against southern Israel show that many Jews have begun concealing their Jewish identities when in public.
In February, the American Jewish Committee (AJC) in partnership with Hillel International released a survey of Jewish college students revealing that 34 percent made an effort to hide their Judaism to avoid experiencing antisemitism and that 38 percent refrained from voicing support for Israel out of fear of target by anti-Zionist activists.
According to AJC research of the broader Jewish public in March 2025, 56 percent say they changed their behavior out of fear of antisemitism and 40 percent said they refrained from wearing or showing items that could identify them as a Jew. The previous year that number was 26 percent.
Much higher numbers of Jews in the United Kingdom report similar sentiments. When the UK’s Campaign Against Antisemitism activist organization polled on the question in November 2023, 69 percent of British Jews said they were less likely to show their Judaism in public. However, by 2025, the Jewish Landscape Report from the Voice of the People initiative reported that number had now risen to 81 percent.
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Hamas Joins Iran in Praising Spain for Hostile Approach to US, Israel
Spanish Prime Minister Pedro Sanchez speaks at a press conference in Kunshan, Jiangsu province, China, Sept. 11, 2024. Photo: REUTERS/Xihao Jiang
The Palestinian terrorist group Hamas has praised Spain for permanently withdrawing its ambassador to Israel on Tuesday, joining Iran in heralding the NATO ally’s hostile posture toward the Jewish state and the US amid ongoing conflict in the Middle East.
“We welcome the decision of the Spanish government to withdraw its ambassador from the ‘Zionist entity’ and to reduce its diplomatic representation. This decision continues the honorable positions taken by the Spanish government against the genocide carried out against our Palestinian people in the Gaza Strip,” the Islamist group behind the Oct. 7, 2023, massacre across southern Israel said in a statement.
“While we greatly appreciate this courageous Spanish position, we reiterate our demand that all countries of the world sever all forms of relations with the ‘Zionist entity,’” the statement continued.
Hamas’s comments came after Spain published an announcement in its official gazette that the ambassador’s position had been terminated. Spain’s Foreign Ministry said its embassy in Tel Aviv will be led by a charge d’affaires for the foreseeable future.
Israel’s embassy in Spain is also run by a charge d’affaires after the country summoned its ambassador last May in protest of Spain’s decision to recognize a Palestinian state, a decision that Jerusalem characterized as a “reward for terrorism.”
Spain’s ambassador to Israel was initially summoned back to Spain in September amid a diplomatic dispute. Israeli Foreign Minister Gideon Saar accused Spanish Prime Minister Pedro Sánchez of antisemitism, following Madrid’s latest measures against the Jewish state.
Sánchez unveiled new policies at the time targeting Israel over the war in Gaza, including an arms embargo and a ban on certain Israeli goods.
The Spanish government announced it would bar entry to individuals involved in what it called a “genocide against Palestinians,” block Israel-bound ships and aircraft carrying weapons from Spanish ports and airspace, and enforce an embargo on products from Israeli communities in the West Bank.
Meanwhile, Saar announced sanctions against two Spanish ministers, accusing the government in Madrid of antisemitism and of pursuing an escalating anti-Israel campaign aimed at undermining the Jewish state on the international stage.
For years, Hamas has received funding, weapons, and training from Iran, which last week expressed support for Spain’s decision to block US forces from using its bases for military operations against the Islamic regime. The move left Madrid as the only major EU country to have explicitly criticized the US-Israeli strikes on Iran.
In response to an online news report saying that the Spanish government “denies that the US is using its bases in Spain for the war against Iran,” the Iranian embassy in Spain reshared the headline and added, “Iran fully recognizes and respects this position, which is in accordance with international law.”
While Spain has strongly condemned the US-Israeli attack on Iranian regime targets, other European countries have denounced Iran’s counterstrikes on civilian sites across the Middle East.
US President Donald Trump has lambasted Spain for its stance, even threatening to cut off trade.
“I think they’re not cooperating at all. Spain. I think they’ve been very bad, very bad, not good at all. We may cut off trade with Spain,” Trump told reporters, adding that Madrid has been “very bad to NATO” and does not want to “pay their fair share.”
Spain quickly condemned the strikes against Iran after they began, calling them “dangerous” and “outside of international law.”
Israel accused Spain of “standing with tyrants” for opposing the war.
Since Hamas’s Oct. 7 atrocities started the Gaza war, Spain has been one of Israe’’s fiercest critics on the international stage.
Earlier this month, police raided a steel factory near Bilbao, northern Spain, questioning staff over suspected violations of the country’s arms embargo on Israel
The Action and Communication on the Middle East (ACOM) group, a pro-Israel organization in Spain, described the move as part of a “pattern of political pressure on economic actors for ideological reasons.”
“The combination of state intervention with a political climate that tolerates — and sometimes encourages — aggressive activism against Israel and its partners creates a scenario in which civil liberties and the legal security of companies and citizens are steadily eroded,” ACOM said in a statement.
In September, the Spanish government passed a law to take “urgent measures to stop the genocide in Gaza,” banning trade in defense material and dual-use products from Israel, as well as imports and advertising of products originating from Israeli settlements.
That same month, when Spain recalled its ambassador to Israel, Sánchez accused the Jewish state of “exterminating defenseless people” in Gaza and “breaking all the rules of humanitarian law.”
Sánchez’s administration expanded the boycotted products to ban imports from Israeli communities in the West Bank, eastern Jerusalem, and the Golan Heights.
While pursuing such policies and attacking Israel verbally, Sánchez has facing backlash from his country’s political leaders and Jewish community, who accuse him of fueling antisemitic hostility.
Amid a sharp rise in anti-Jewish hate crimes and anti-Israel sentiment, Lorenzo Rodríguez, mayor of Castrillo Mota de Judíos in northern Spain, accused the country’s leader in September of “fueling a discourse of hatred” against Israel and the Jewish people.
“The government is fostering antisemitism that will prove deeply damaging for Spain,” Rodríguez said in an interview with the local outlet El Español.
Comparing Spain’s attitude toward Israel with other countries, Sa’ar stated earlier this month that “the obsessive activism of the current Spanish government against Israel stands out in light of its ties with dark, tyrannical regimes — from Iran’s ayatollahs to [Nicolás] Maduro’s government in Venezuela.”
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How a Jewish-owned yarn store knitted the symbol of the anti-ICE movement
In January, as violent confrontations between ICE and protesters erupted in the Twin Cities, a knitting group at Needle & Skein yarn shop in St. Louis Park, Minnesota, started brainstorming what they could do to lift people’s spirits. Paul Neary, a designer at the shop with a special love for fiber arts history, quickly found inspiration: a pointed red knit hat with a tassel worn in 1940s Norway to protest the Nazi occupation and boost morale.
“He showed me the picture of the Norwegian resistance hat and I said that is exactly it,” store owner Gilah Mashaal told me.
Although it’s unclear why the red hats became such a popular anti-Nazi tool in Norway, some have noted the link between their design and the Phrygian cap, a symbol of freedom during the French and American revolutions. Neary reverse engineered the Norwegian pattern, creating a more modern beanie-like shape, birthing the “Melt the ICE” hats now seen at anti-ICE protests across the country. Although, as a Guardian article noted, Mashaal had a rule that “nobody talks politics” in the store, she felt stirred to action.
“It kind of transcends politics, in my opinion,” Mashaal said. “When your neighbors are afraid to leave their homes, or they’re afraid to take their sick children to the doctor, or they can’t go to work, something’s wrong with our society.”
The situation feels personal for Mashaal. Her paternal grandparents were from Baghdad and were forced to leave during the 1941 Farhud, a violent attack on Jews similar to the pogroms of Europe. Mashaal’s family settled in Cairo, but that proved to be only a temporary solution.

“When my father was 14 years old, the king was deposed so the military took over and things became very very difficult for the Jews in Cairo,” said Mashaal. Her father escaped to France and eventually immigrated to the United States. “They were forced to leave with absolutely nothing and my father told me the story of my grandmother breaking all the dishes in the house because she didn’t want to just hand it over to the military.”
Mashaal said she’s reminded of the terrible conditions her family had to endure when she sees what is happening in her community.
“This is about human decency,” she said. “This is about caring for your neighbor.”
After Neary came up with the pattern, they planned a knit-along for the following week.
“I thought we were gonna have like, you know, maybe 10 people show up,” Mashaal said. “Then all of a sudden there were more than a hundred people in my store.”
The pattern went viral online when the shop shared Neary’s pattern on Ravelry, a site where knitters and crocheters share patterns, projects and tips. When this article was written, 12,251 users reported they were making or had made the hats and 4,446 had put it in their queue of future projects. The design also inspired a number of customized spin-offs including a version that incorporated “Love is more powerful than hate” in morse code and a mini hat that could be worn as a brooch. Mashaal said that the communal values of the knitting world helped make the hats a success.
“They’re very politically minded,” she said. “And when they see something happening that needs attention, everybody comes together and works towards this common goal.”
When we spoke, Neary couldn’t resist a pun, telling me political activism in the yarn community is “literally knit into the fabric of our history.” Knitters in Belgium encoded messages about military activity in their stitches during World War I. Knitting circles have served as a place where women, who were discouraged from being political in public, could exchange ideas about issues such as slavery and women’s suffrage.

“When you see things happening and you feel helpless, you try to find some way to connect to other people who are also feeling helpless,” Mashaal said. “To create something with your hands is soothing, in a way, and very meaningful.”
Profits from the hats are donated to immigrant aid groups in Minnesota, such as the Immigrant Rapid Relief Fund. Mashaal said they have also received donations from around the world and have raised $760,000 thus far.
Not everyone is happy with Needle & Skein’s new hats. Both Mashaal and Neary told me they’ve received hateful emails, phone calls and letters from people who disagree with their message. But Mashaal said “the positivity far outweighs the negativity that we’ve gotten.”
Neary noted that they have received supportive calls from people who may not necessarily have been as politically engaged before.
“They’ll say something like, you know, ‘Usually I don’t get involved in stuff like this, but this really moved me,’” Neary said. “It’s their kind of gentle way of letting us know, like, ‘We maybe didn’t vote the same way, but obviously we’re on the same team.’”
Mashaal and Neary noted how the knitting community’s diversity connects people across racial, ethnic, gender and generational boundaries.
“It truly does give us all kind of a space to have together to learn more about different people and share comfortably,” Neary said.
“We just all have this one passion. And so we find that one literal common thread.”
The post How a Jewish-owned yarn store knitted the symbol of the anti-ICE movement appeared first on The Forward.
