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With his New York restaurant, Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
(New York Jewish Week) — Israeli celebrity chef Eyal Shani, who currently boasts 40 restaurants worldwide, became a sensation on these shores when he opened Miznon in 2018 at Chelsea Market. There, he introduced New Yorkers to a new style of Mediterranean street food that eclipsed the usual falafel, hummus and shawarma offerings. Locals and tourists alike lined up to devour Shani’s smashed potatoes, inventive pita creations and now-iconic whole roasted cauliflower heads.
Last May, Shani opened the latest addition to his NYC restaurant group: The aptly named Shmoné, which is located on West Eighth St. — “shmoné” is eight in Hebrew. The restaurant’s fresh approach — it features a new menu daily — landed Shani in the Michelin guide for the first time ever earlier this year, nominated for coveted star status. According to Michelin, “this small, sleek space punches way above its weight with dazzling Neo-Levantine cuisine.”
“I’m very, very happy for that, [but] I’m not focusing on getting Michelin stars,” Shani told the New York Jewish Week.
In fact, though he takes pride in all his restaurants — and voices enthusiasm for every culinary feat — Shani doesn’t believe Shmoné is “his most creative spot.” And yet, he said Shmoné is a very personal place to him, one of his most beloved restaurants. Ever the raconteur, he spoke about the energy that he puts into his food there and the harmony that results. “You need the magic,” he said. “I cannot explain it.”
As with all his restaurants, Shmoné has an open kitchen, which allows diners to observe the “food choreography,” as he called it. “I’m not cooking without a precise address,” he said. “I will cook for you when I see you. I am cooking for your eyes. If I cannot see you, I’m not cooking for you.”
Local sourcing and farm-fresh ingredients play a key role, too — something that Shani sees as very Israeli. “[Our ancestors] used to eat very pure, very close to the earth,” he said. “When you serve pure food to people it reminds them of something that’s exciting them.” The staff at Shmoné comb the Union Square Greenmarket for fresh produce, while their chicken is sourced from a small farm in Pennsylvania.
Shmoné’s menu is divided into categories by “creature” — though Shani utilizes an unconventionally broad definition of the word, including not only animal life but produce, breads and desserts. A “wheat creature” could be focaccia with sour cream; an “earth creature” could be tomato ovaries and green chili or a “stretchy stracciatella lasagna” served in a pyrex tray. Shani’s distinctive sense of humor is evident throughout the menu; for example, Shmoné previously served a dish called “I think I’ve managed to make a better mashed potato than [renowned French Chef Joel] Robuchon and it’s vegan.”
Like Shani’s other restaurants, Shmoné has an open kitchen and focuses on fresh produce. (Max Flatow)
Shani, 64, was born in Jerusalem and now lives in Tel Aviv. A self-trained chef who had studied cinematography, he cited a few inspirations for his career, though a major one was his vegan grandfather, who lived upstairs. Shani’s grandfather served him raw food, juices and salads and, in taking Shani to vineyards and markets, taught him to appreciate the purity of vegetables and fruit.
After his army service, Shani traveled for two years in Europe. But when a girl broke his heart, he returned to Israel and lived on a friend’s farm in the north. It was there that he decided to become a chef. “I lived there for a year like a priest — I ate from the fields and drank the water that I took from the ground,” he said. “One day, there were some hunters who were my friends and they came to bring me four porcupines. I lit the fire and ate [them], drank two bottles of wine and fell asleep in the middle of the field. I woke up in the morning and decided that all I wanted to do was cook.”
After painting houses for a while, Shani got a job in 1988 at Hotel HaSharon’s restaurant in the Herzylia Pituah neighborhood of Tel Aviv. He admitted he did not know how to cook but promised to work hard. Once he advanced to sous chef, the future restaurateur could be found racing to the parking lot to refer to the Julia Child cookbook he had tucked away in his car.
In 1989, Shani opened his first restaurant, Oceanus, in Jerusalem. A small, 24-seat space, it offered bouillabaisse, focaccia, fish and salad, and it was there that Shani began to really hone his skills. It closed after 11 years and was followed by Ocean in Tel Aviv, open for two years. Then, in 2008 he and his partner, Shahar Segal, opened the trendy, high-end HaSalon in Tel Aviv, serving up modern takes on Israeli cuisine with some Italian influences. This was the start of his restaurant empire in Israel; soon HaSalon was followed by the casual Miznon and seven others.
After he established himself solidly as a force in Israel, Shani expanded the Miznon chain to Paris in 2013, then Vienna in 2016, followed by Singapore, Melbourne and, eventually, New York, where Shani said he was seduced by the city’s exciting, vast and diverse food scene, calling it “the essence of American culture.”
At the same time, Shani said he feels challenged to upend New Yorkers’ culinary expectations. “When they are putting walls around me it’s seducing me, it’s seducing me to break them,” he said. “It’s my nature.”
From that first Miznon outpost at Chelsea Market, Shani expanded to eight restaurants across Manhattan, including a two-story Miznon North sit-down restaurant on the Upper West Side in 2019. (One Miznon branch has since closed.) That same year he opened HaSalon on Tenth Ave., where he serves dishes like “Hell’s Chicken” (a play on the neighborhood, Hell’s Kitchen), and a hand-rolled 12-foot pici pasta noodle, inspired by the notion that everything in New York is big and presented on a large scale.
Shani opened Naked Tomato, a skewer restaurant with generous salad accompaniments, in Hudson Yards during the pandemic. There, he became notorious for serving a single tomato on a plate for $24, inspired by a “perfect tomato” that he came across in an upstate New York greenhouse. “If a dish is a sentence, my culinary sentence is one word and that is the subject,” he said. “If I’m doing something with tomato, it will only be tomato: no sauces to warp it, cover it or mask it. You have to serve it completely naked. You are standing completely naked in front of your plate, in front of your audience.”
Shani explained that, with each new restaurant he opens, he visits each location and tries “to get some signals.”
“I can feel the environment, I see my team, I’m looking at the architecture, absorbing the atmosphere, the energy, the vibe of the place,” he told the New York Jewish Week. “It’s like a new ingredient coming to me and something inside myself assembling [assembles] them into the shape of a new restaurant.”
Shani says he immerses himself fully into the process of opening a new place. “I’m there and all the outer world disappears, all the noises are cut and I’m completely focused on one thing, and that is the only thing that exists in my life.”
And the new places keep coming: Since 2021, Shani has opened restaurants in Toronto, London, Miami and Boston, and, most recently, Dubai. Currently in the works are expansions to Amsterdam, Mexico City, Barcelona and Zurich, and two more New York eateries are also coming soon: a Miznon outpost uptown at 2895 Broadway, near Columbia University, as well as a “gastro bar” called Port Said, which is slated to open at 350 Hudson St. this summer.
“When you are establishing a restaurant you cannot change it anymore — it’s got its own character,” he said. “Because I’m changing all the time, I’m opening restaurants all the time.”
As for the recent Michelin nod, even though it was for a New York-based restaurant, Shani said it was “one of the most wonderful things that can happen for Israel,” as it will continue to enhance the country’s reputation as a culinary destination.
“Israeli cuisine started 70 years ago — it began without roots in any tradition,” he said. “Nothing is shaping them besides their ideas and imagination. Israelis are importing ideas and then shaping them in their own way, and that makes the cuisine so special.”
Shani is not shy about the impact he has made when it comes to introducing Israeli food to the world. “I’m the godfather of Israeli cuisine,” he said. “The main structure of Israeli food was built by me.”
Ultimately, no matter the price point or location of his various restaurants, Shani believes his food brings people joy. “I think it’s about giving happiness to people, he said. “That is my cuisine.”
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Massie Ousted From Congress, Makes Antisemitic Jab in Concession Speech
US Rep. Thomas Massie (R-KY) leaves a meeting of the House Republican Conference in the US Capitol on Wednesday, June 4, 2025. Photo: Tom Williams/CQ Roll Call/Sipa USA via Reuters Connect
US Rep. Thomas Massie was defeated in Tuesday’s Republican primary by Trump-backed challenger Ed Gallrein in a closely watched race in Kentucky widely viewed as a referendum on party loyalty and US support for Israel.
In his concession remarks, Massie drew immediate attention when he said he had to “find Ed Gallrein in Tel Aviv” to concede, a remark widely interpreted as a reference to what he and his supporters have described as substantial pro-Israel backing for Gallrein’s campaign.
“I would’ve come out sooner, but I had to call my opponent and concede. And it took a while to find Ed Gallrein in Tel Aviv,” Massie said.
Gallrein, a retired Navy SEAL and political newcomer, garnered approximately 54.9 percent of the vote compared to Massie’s 45.1 percent, emerging victorious by nearly a 10-point margin. With the defeat, Massie will depart Congress at the conclusion of his 7th term.
Gallrein was endorsed by US President Donald Trump and benefited from significant support from pro-Israel donors and aligned advocacy networks. The race attracted national attention, with Trump-aligned groups and conservative super PACs spending roughly $19 million in support of Gallrein’s campaign. For many observers, Gallrein’s victory underscores both Trump’s continued influence in Republican primaries and the party’s generally unified stance on Israel policy.
Massie, long one of the most independent voices in the House Republican Conference, had frequently broken with GOP leadership on foreign policy issues, including US military aid to Israel, funding for the Iron Dome missile defense system, and the Iran war. Massie also drew criticism from pro-Israel groups for opposing aid packages, skipping Israeli Prime Minister Benjamin Netanyahu’s address to Congress, and accusing Israel of targeting civilian infrastructure during military operations in Gaza and Lebanon while omitting that terrorist organizations such as Hamas and Hezbollah embed military infrastructure within civilian areas.
Beyond issues of foreign policy, Massie also drew sharp criticism from Trump after he co-sponsored and pushed for legislation to release the Justice Department’s files related to the late financier and sex offender Jeffrey Epstein alongside prominent House Democrats, leading the president to frame Massie as a party disruptor and disloyal Republican.
The race unfolded amid growing tensions within the Republican Party over antisemitism, foreign policy, and support for Israel. Though older Republican voters continue to support Israel in substantial numbers, a growing number of polls indicate that younger Republican voters are far more skeptical of the US-Israel alliance, with many wanting to end aid to Israel and cease foreign military campaigns. Critics accused Massie of amplifying antisemitic rhetoric within segments of the Republican coalition by engaging in certain behaviors, such as making repeated appearances on the podcast of Tucker Carlson, a political pundit frequently accused by critics of promoting antisemitism.
In the days leading up to the election, Massie faced mounting criticism over a series of remarks and associations that Jewish organizations and pro-Israel activists condemned as antisemitic.
On Friday, he declared the election “a referendum on whether Israel gets to buy seats in Congress.”
Over the weekend, he invited antisemitic social media personality Ryan Matta to his home for a meet-and-greet event. He posed for a photo with Matta wearing a shirt emblazoned with the phrase “American Reich,” a direct reference to the Nazi regime. Massie has not commented on the incident or distanced himself from Matta.
Massie also came under fire over an advertisement released by a pro-Massie super PAC targeting billionaire Republican donor Paul Singer, a prominent Jewish supporter of pro-Israel causes who has backed efforts to defeat the incumbent. The ad characterized Singer as a “pro-trans billionaire” and displayed a rainbow-colored Star of David behind his image — imagery critics condemned as antisemitic.
Further, on Sunday, Massie lambasted the Republican Jewish Coalition (RJC), an organization that aims to increase the number of Jews within the Republican Party, accusing the group of using Gallrein as a “puppet” and claiming they are “running his race.”
Gallrein campaigned on a platform aligned closely with Trump’s foreign policy approach, emphasizing continued US security assistance to Israel and a more traditional Republican posture on Middle East policy. His campaign was boosted by outside groups and donors supportive of a strongly pro-Israel agenda.
The outcome reinforced the increasingly narrow political space within the GOP for lawmakers who break with Trump and the party’s dominant pro-Israel posture.
Once known for his libertarian-leaning independence, Massie increasingly found himself isolated as GOP voters and donors coalesced around candidates aligned with both Trump and pro-Israel priorities. The race also reflects a broader trend in Republican primaries, where alignment with Trump and with pro-Israel policy positions has become a key predictor for viability in many competitive districts.
In a statement, the RJC congratulated Gallrein and accused Massie of “trafficking in antisemitism and bottom-of-the-barrel nativism at a time when Jew-hatred is on the rise,” calling Massie’s conduct “wildly unacceptable and outrageous from an elected member of Congress.”
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Jewish Groups Call on US Congress to Combat Union Antisemitism in Health Care
Anti-Israel demonstration at Johns Hopkins University, which has one of the best medical schools in the world, in Baltimore, Maryland, US, April 30, 2024. Photo: Robyn Stevens Brody/SIPA USA via Reuters Connect
Jewish community advocates on Wednesday called on the US Congress to use its lawmaking power to stop health care unions from spreading antisemitism in the workplace through anti-Zionist advocacy, arguing unions have wasted resources and countenanced flagrant discrimination of Jews throughout the field of medicine.
Addressing the House Education and Workforce Subcommittee on Health, Employment, Labor, and Pensions, lawyers, health workers, and civil rights activists shared a stream of claims alleging that union bosses have effectively converted labor unions into political action committees for the anti-Zionist movement. The consequence, they argued, has been to embolden those who mistreat Jews as a “proxy” for Israel, leading to incidents of bigotry which would be decried were they perpetrated against other minority groups.
“The issue is not whether health care workers may hold political views,” Deena Margolies, litigation staff attorney for the Louis D. Brandeis Center for Human Rights Under Law, told the committee. “The problem arises when health care unions use their authority and resources to promote antisemitic campaigns outside their labor mission. Jewish and Israeli health care professionals are then placed in an impossible position: The union that is supposed to represent them is also helping to create the hostile work environment they must endure.”
Anti-Zionist union activity even affects patient care, Margolies added, noting that some mental health practitioners now offer services which they say can “decolonize” patients of pro-Zionist viewpoints. The enterprise is predicated on the idea that Zionism, which an overwhelming majority of Jews say is central to Jewish identity, is a pathology.
“Congress can and should act,” she said.
Dr. Jacob Agronin, a cardiology fellow at Temple University Hospital, told Congress that Jewish workers should have the right to permanently suspend payment of union dues.
“What I would hope for is the option for those that disagree with this union on a fundamental level not be compelled to pay dues to this union,” Agronin said. “I think it’s absurd that the union can call for blatant discrimination against Israeli colleagues and then compel those same colleagues to pay them.”
The Algemeiner has reported extensively on how a wave of antisemitism swept health care following Hamas’s Oct. 7, 2023, massacre across southern Israel. So widespread was the problem that it became the subject of a 2025 study which found that 62.8 percent of Jewish health care professionals employed by campus-based medical center reported experiencing antisemitism, a far higher rate than those working in private practice and community hospitals. Fueling the rise in hate, the study noted, were repeated failures of DEI (diversity, equity, and inclusion) initiatives to educate workers about antisemitism, increasing the likelihood of antisemitic discrimination.
Months earlier, the StandWithUs Data & Analytics Department found through its own survey that nearly 40 percent of Jewish American health care professionals have encountered antisemitism in the workplace, either as witnesses or victims. A substantial number of the 645 Jewish health workers who responded to its questions also said they were subject to “social and professional isolation,” and 26.4 percent felt “unsafe or threatened.”
Outside the US, the crisis of antisemitism in health care has manifested in medical settings around the world, including in South America, Australia, and across Europe.
As for union antisemitism, the subject continues to be a focus of Jewish civil rights activism.
Earlier this month, the Brandeis Center filed a civil rights complaint alleging that the National Education Association proliferated antisemitism across its interstate network of chapters, offices, and K-12 schools by systemically enacting policies which resulted in Jews being blocked from promotions, mentorship opportunities, and participation in social justice initiatives. The disturbing document went further, arguing that antisemitic discrimination at the NEA is more than an invisible, bureaucratic force which disappears Jews from governance roles. According to the complaint, it is a force applied by anti-Zionists who lead mobs against Jewish delegates attending union conferences; perpetrate acts of physical intimidation; and delete guidance on teaching students about the Holocaust from official documents.
“The NEA’s conduct is both completely illegal and morally unjustifiable,” Brandeis Center chairman and founder Kenneth Marcus said in a statement announcing the action. “This is exactly the type of discrimination against which Title VII was designed to protect.”
In New York City, the federal government is investigating reports that members of the United Federation of Teachers (UFT) are procuring students for membership in anti-Zionist study groups teaching that Israelis are “genocidal white supremacists” and that Hamas terrorists are “martyrs.” The initiative there is funded by a nonprofit titled “Rethinking Schools,” which itself has been a recipient of exorbitant financial gifts from the NEA.
Meanwhile, students at Columbia University recently escalated their fight against a graduate workers union dominated by anti-Israel advocates by filing a federal complaint with the National Labor Relations Board (NLRB).
The students allege that the bosses who run Student Workers of Columbia (SWC), an affiliate of United Auto Workers (UAW), devote more energy and resources to pursuing “radical policy proposals” than improving occupational conditions. In collective bargaining negotiations, it allegedly pressures the university to adopt the boycott, divestment, and sanctions (BDS) movement against Israel and to enact other measures, such as ending its partnership with the New York City Police Department (NYPD) and closing a dual-degree program with Tel Aviv University.
“All of this adds up to a union that is out of control, and I note that they don’t have an agenda against the mullahs in Iran, against the dictator who runs Turkey, against the Chinese communists who oppress their citizens or the North Koreans. But they have an agenda against Israel, the one democracy in the Middle East,” Glenn Taubman, staff attorney for the National Right to Work Foundation (NRTW), told The Algemeiner during an interview at the time.
Follow Dion J. Pierre @DionJPierre.
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Antisemitism in Germany Remains at Alarmingly High Levels, New Report Warns
Graffiti reading “Kill All Jews” was discovered on a residential building in Berlin-Pankow on April 26, 2026, part of a wave of antisemitic vandalism reported across the German capital over the past week, including swastikas and other hate-filled slogans scrawled on multiple sites. Photo: Screenshot
Germany is facing persistently high levels of antisemitism, with new data from Berlin and Hesse underscoring a hostile environment for Jews and Israelis marked by sustained harassment, violence, and intimidation.
On Wednesday, Germany’s Federal Association of Departments for Research and Information on Antisemitism (RIAS) published its latest annual report documenting 2,197 antisemitic incidents recorded in Berlin last year.
While this marked a drop of about 13 percent from the 2,521 incidents recorded in 2024, the figure was still more than double the level before the Hamas-led invasion of and massacre across southern Israel on Oct. 7, 2023, when roughly 1,200 cases were reported.
Amid an increasingly hostile climate, Jews and Israelis have been reporting growing reluctance to wear visible Jewish symbols, express their identity publicly, or even speak Hebrew in everyday settings.
“Everyday situations such as riding the subway or taking a taxi, or visiting concerts and cafés, often suddenly and unexpectedly became threatening,” RIAS wrote in its 88-page annual report.
Among the recorded cases were widespread harassment and antisemitic abuse, including repeated insults and intimidation, as well as vandalism targeting Jewish-owned businesses and institutions, and damage to memorials and residential areas.
The newly released report also documented 40 violent antisemitic incidents, warning of an increasingly aggressive and dangerous pattern of attacks.
One of the most serious cases involved an attempted murder at the Holocaust Memorial, where a young man was stabbed in the neck. Other incidents included victims being punched, shoved, spat on, having jewelry or clothing torn off, or being sprayed with pepper spray.
Berlin’s Jewish community also saw a surge in anti-Israel demonstrations last year, with 239 events marked by antisemitic slogans, inflammatory banners, rhetoric glorifying terrorism, denying Israel’s right to exist, and calls to “kill Jews.”
Sigmount Königsberg, antisemitism commissioner of Berlin’s Jewish community, warned that this growing trend of antisemitic violence has been increasingly downplayed or relativized, contributing to a climate in which victims feel less protected and less heard.
“Israel-related antisemitism is by far the most prevalent form of Jew-hatred we encounter,” Königsberg said, adding that “politics and society must ensure conditions in which all Jews feel safe.”
“Many in the community once believed Berlin was a safe place, but that has changed. I know of people who are now considering leaving the city, with life plans upended — especially young people who want to go,” he continued.
RIAS’s latest report also recorded a record-high total of 1,099 antisemitic incidents in the German state of Hesse, located in west-central Germany, in 2025.
With an average of three antisemitic incidents occurring each day, the report warned that the upward trend in Hesse continued to intensify.
This figure represented an increase of approximately 18 percent compared with the 926 incidents recorded in 2024 and was dramatically higher—nearly six times—than the 179 cases documented before the Oct. 7 atrocities.
Uwe Becker, the Hessian commissioner for antisemitism, warned of a deepening deterioration in the security situation for Jewish residents in the state.
“The threat to Jewish life is worse than at any time since the Holocaust,” Becker said in a statement.
According to RIAS’s latest report, those affected face a new level of intensity in antisemitic encounters, with 190 incidents recorded in educational settings such as schools and universities, alongside 84 cases on public transport and 52 in cultural and artistic venues.
“Antisemitic experiences carry far-reaching consequences, affecting not only individuals but also families and wider social circles. They shape everyday routines, future plans, and even decisions about whether it feels safe to take the S-Bahn in the evening,” the report stated.
Among the recorded cases were 27 physical assaults, 41 threats, 58 incidents of deliberate property damage, and 960 cases of offensive behavior.
RIAS project leader Susanne Urban warned that antisemitism has increasingly become normalized due to its consistently high frequency.
“Hesse has a problem. For Jews, full social participation is no longer possible,” she said in a statement.
Marc Grünbaum, chairman of the board of the Jewish community in Frankfurt, noted that antisemitism has increasingly gained ground as it is too often left unaddressed and met with insufficient public challenge.
“The fight against antisemitism must be a societal fight. The window of opportunity for Jewish life and for a liberal society in which minorities have their place is becoming increasingly narrow,” Grünbaum said in a statement.