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A chain of fruit and nuts stores brings an Israeli-style market concept to NYC
(New York Jewish Week) — On my frequent trips to Israel, I always throw a handful of gallon-sized, zip-top plastic bags into my suitcase. Once there, I fill them with spices, kosher candies and nuts during my pilgrimages to my personal holy sites: Tel Aviv’s Levinsky Market and its open-air market, Shuk HaCarmel.
But thanks to Din Allall, the 29-year-old, Israeli-born CEO of the rapidly expanding Nuts Factory chain, for my next trip to Tel Aviv, I plan to leave those bags behind. That’s because Allal has brought the Israeli market concept to New York.
“The idea is that these stores should feel like the shuk,” Allal told the New York Jewish Week, “but cleaner and neater.”
Allall opened his first Nuts Factory on Manhattan’s Upper East Side three years ago. Since then, 11 more brick-and-mortar stores have popped up around the city — most recently a second Upper East Side location, this one on 74th Street and 3rd Avenue — as well as in New Jersey and Boston, with plans to open a second Boston location and one in Washington, D.C. The company also operates a handful of departments within supermarkets.
The brightly lit shops are well organized, filled with rows of acrylic containers packed with nuts and dried fruit — including pineapple, melon and papaya — a kaleidoscope of jelly candies, mounds of Middle Eastern spices and sheets of chocolates. Customers help themselves by scooping out the desired amount of product into a plastic bag (provided) or a reusable container (brought from home).
Just like visiting an Israeli shuk, entering a Nuts Factory location is a multi-sensory experience: the aromas, colors, andselection create a symphony of sensations. The Nuts Factory ups the ante by dry-roasting nuts in small batches at each store, assuring freshness as well as providing an inviting fragrance.
That’s part of the reason that Allall has invested in physical stores, as opposed to online. (Another successful, Jewish-owned business in the same category, Nuts.com, began as pushcart in Newark — and is now almost exclusively online.)
“You can buy nuts online but you can’t experience what you can in a store,” Allall said. “Most of our business is walk-in. People see what they get. They can try the nuts and candy. It’s a whole experience.”
The idea to roast the nuts on site came from Allall’s grandfather, Shimone, who was born in Iraq and came to Israel as a teenager. Together with Allall’s father, Igal, the pair created a shuk-like indoor store. The family founded Shkedia (Hebrew for almond tree), a nuts and dried fruit business, about 25 years ago and now has 200 departments in major supermarket chains, like Shufersal and Osher Ad, all around Israel. Nuts Factory is a separate, U.S.-based operation.
Din Allall’s U.S.-based fruit and nut stores have the feel of street markets in Israel, like Tel Aviv’s Levinsky Market, above. (Karen Chernick)
“We hadn’t seen anything like it here,” Allall said. “We thought it would be great for Americans to enjoy the ‘shuk’ experience. This generation is leaning towards healthier and less processed products. The quality of the nuts and dried fruit category in America is not as good as ours.”
Allall chose New York as its testing ground because, as he said, “Where else would you do it? We love New York, its energy, its innovation. And I don’t think we were wrong!”
Although there are no signs announcing that the store is an Israeli concept, the sales associates on the floor will tell you which of the products come from Israel — many, perhaps most, of them do. The parve babka, from Tel Aviv’s Antikovich Bakery, is flown in from Israel, as are the store-brand selections of date rolls, sesame, halva and chocolate cookies. The silan and tahini are Israeli, too, and the variety of chocolates — like white chocolate hazelnut bark or milk chocolate coconut bark — come from the family’s chocolate factory in Modi’in, located between Jerusalem and Tel Aviv.
In addition to a typical nut selection, Nuts Factory has special offerings, like pretzel-covered pecans, Nutella-coated cashews and strawberry-covered peanuts. “Everything” cashews — covered with a garlicky spice mixture — is what Allall calls his “weirdest” offering, while their best-selling product, he said, are the Oreo-covered pecans. To understand why, take the store up on its free sample and try one.
“We have a variety that nobody has, that you can’t find anywhere,” Allall said.
All Nuts Factory products are kosher and all of the stores — except for one in Boston and another on Sixth Avenue in Manhattan — have kosher certification. The stores are open on Saturday.
“I was a bit skeptical when I first walked in there — another nut place!” Upper West Sider Sabrina Rosen Salomon told the New York Jewish Week. “But everything was clean and nice, and they have a special offer where you can fill a platter for a fixed price.”
For Tu Bishvat, the Jewish holiday of trees that celebrates all things nuciferous and fruity , the chain is offering a special to its customers: The Nuts Factory’s platters, which they usually sell for $30 and can include up to six items, will be discounted to $24.99. The platter is not based on weight, but whatever fits on it. The special begins two weeks before the holiday, which this year falls on Feb. 6.
And if you can’t make it into one of his stores, you can order the Nuts Factory’s products online. The aroma of warm nuts, however, is not included.
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Quiz: For America 250, how well do you know U.S. Jewish history?
The Forward produced The Great American Jewish History Quiz! using Claude, a generative artificial intelligence tool by Anthropic. All questions and answers were researched and written by Louis Keene, who prompted Claude to create the user interface and underlying code and to track statistics.
Questions or feedback? Send us an email: forwardquiz@forward.com.
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Mazel tov, Taylor and Travis: A rabbi’s imagined wedding speech under the celebrity chuppah
I have to admit, as a rabbi, I never imagined I’d be standing at a wedding bringing together two of America’s great religions: football and Taylor Swift.
And yet here we are. I’ve officiated weddings in synagogues, in backyards, on beaches. I was not prepared for Madison Square Garden.
Before I get to the blessings, I need to share a little Torah with you. Don’t worry: I’ll keep it short. Half this room is Swifties and half is Chiefs fans, and the only thing you agree on is that you didn’t come here for a sermon.
The very first matchmaking story in the Torah involves a man named Eliezer, sent by the patriarch Abraham on a mission: find a wife for Abraham’s son Isaac. Eliezer travels far, he arrives at a well, and he devises a test. A test that looked past beauty, past pedigree, past fame, past achievement.
The test is simple: When a stranger arrives tired and thirsty, what do you do?
Rebecca does more than just offer water to Eliezer. She sees his camels are also thirsty, and without being asked, she waters every single one. Ten camels. Anyone who has ever watered a camel knows this is not a small thing.
And the Torah stops to tell us: this is the wife for Isaac.
The Torah could have stopped to admire her talent or her beauty. Instead, it stopped to admire her kindness. Because she saw need in the world and responded to it, just because that’s who she was.
Taylor and Travis, I think about that story when I think about the two of you. Because what we know about you isn’t just about the Grammys or the Super Bowls. It’s about the friendships. It’s about the family. It’s the way Travis’s eyes light up when he talks about his brother Jason. It’s the way Taylor has shown up, year after year, for her crew — the people who have been with her since the beginning, long before the sold-out stadiums.
These are people who know how to love. Eliezer traveled hundreds of miles looking for exactly that. Turns out it was worth the trip.
Red zones and red carpets
Now, because we have a professional athlete here, permit me a football analogy.
Every great quarterback needs protection from a tight end like Travis. Every championship team depends on its offensive line. The line doesn’t get the glory. They don’t score the touchdowns. But without them, nothing works.
Marriage is the same. Protect one another. Protect each other’s dignity. Protect each other’s dreams. Protect each other’s hearts. Be each other’s offensive line on the hard days.
And because we also have one of the greatest songwriters in history standing before me — someone who has written the soundtrack to a generation — permit me a music analogy as well.
Every beautiful song has both melody and rhythm. Sometimes one instrument leads. Sometimes another does. But what makes the song truly beautiful is that each makes room for the other. The goal is never the solo. The goal is the harmony.
Marriage is exactly the same. There will be seasons when one of you carries more. Seasons when one of you needs extra support. Seasons of celebration and seasons of challenge. The goal is to reflect each other’s light. The goal is to create something together that neither of you could have created alone.
So, Taylor and Travis, here is my blessing for you: May you always remember what drew you to each other, the soul beneath the spotlight. May you protect each other fiercely and gently, in the stadiums and in the quiet rooms where no one is watching. May you make room for one another — to lead and to follow, season by season, era by era.
And may the love you build together — the real love, the private love, the love that has absolutely nothing to do with cameras or crowds — be the greatest thing either of you ever creates.
Mazel tov.
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The 50 most interesting Jews in American history you’ve probably never heard of
The United States is turning 250 years old. You know the stories of many of the Jews who have helped to shape the country’s history and culture, including such luminaries as Ruth Bader Ginsburg, Rabbi Abraham Joshua Heschel, Philip Roth and Barbra Streisand.
But behind the American Jewish names we know and revere are the stories of many other American Jews who influenced the nation — and whose lives reflected the country’s efforts to realize its founding promises — who have found less purchase in history’s spotlight. To celebrate the 250th anniversary of this country’s founding, we’ve collected 50 of those stories here.
Among their number are scientists, athletes, lawmakers, clergymen and a couple genuine American characters — the type of people who, no matter where they were born, ended up living lives that speak to the best of what the U.S. has to offer its citizens.
As one of our honorees, the author Edna Ferber, wrote: “America — rather, the United States — seems to me to be the Jew among the nations. It is resourceful, adaptable, maligned, envied, feared, imposed upon. It is warmhearted, overfriendly; quick-witted, lavish, colorful; given to extravagant speech and gestures. Its people are travelers and wanderers by nature, moving, shifting, restless; swarming in Fords, in ocean liners; craving entertainment; volatile. The schnuckle among the nations of the world.”
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