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A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn
(New York Jewish Week) — At Edith’s Sandwich Counter, a “Jew-ish” takeout place in Williamsburg, Brooklyn, the most popular bagel sandwich is their bacon-egg-cheese-latke (BECL) combo. Each element of the sandwich’s filling is made to order: crispy bacon, an omelet cooked in an individually-sized tamagoyaki pan, topped with sharp cheddar and a freshly fried latke.
Since opening as a brick and mortar store in spring of 2021, the BECL has become Edith’s most popular bagel sandwich — and demand for the latke as a stand-alone side dish is high, too. This presented a challenge: As anyone who’s ever hosted a Hanukkah party knows, cranking out those fresh, crispy latkes, one at a time, had become challenging. They sell thousands of latkes a week.
“It was getting harder and harder for us to keep up,” owner and founder Elyssa Heller told the New York Jewish Week. “I wanted to find a way to improve the quality of our latke and use our growth as a vehicle for getting better.”
Enter Heller’s invention: the rectangular latke. While Edith’s does not serve traditional Jewish deli food (see crispy bacon, above), they do take historical elements of how Jews ate throughout the Diaspora and incorporate them into their menu. After doing some research, Heller determined that what makes a latke a latke is not its circular shape (which it assumes when the batter is dropped by the spoonful into oil), but that the potatoes are mixed in an egg batter and then fried.
Case in point: The name alone, “latke,” simply means “little oily,” according to Gil Marks’s “The Encyclopedia of Jewish Food.” In other words, a latke is about the oil, not the ingredients nor the shape. “Every food has a standard of identity, characteristics that define it,” said Heller. “Nothing was ever mentioned about a latke needing to be round. As opposed to round challah on Rosh Hashanah, which represents the cycle of life, the shape of the latke has no symbolic meaning.”
In other words, a latke is still a latke even if its shape fits in the box.
Here’s how they do it: The latke batter — which consists of Yukon Gold potatoes, onions, eggs, potato starch and matzah meal — is poured into a large sheet pan and par-baked so that it is 80% done and keeps its shape when cut. The giant latke is then cut into rectangles, the same size and shape as the omelet it sits atop in the bagel sandwich. Then, when an order comes in, the almost ready-to-eat latke is fried and served piping hot.
The resulting sandwich, in which egg and latke match in size, is Instagram-worthy — an essential requirement in the food world of today. And, just as important, the diner gets a bite of latke with each bite of egg.
Diners are delighted by the results: Comments on Instagram range from “this is the innovation we need” to “I want those crispy corners.” At the same time, they don’t seem particularly surprised. “People know that, here at Edith’s, we do things our own way while honoring traditions,” Heller said.
(You may be thinking, “Aren’t the hash browns at McDonald’s essentially a rectangular fried latke?” True, the fast food giant has been selling rectangular-shaped portable potatoes for more than 40 years, but again: A latke is typically made with an egg batter; hash browns are not.)
Heller, who also owns Edith’s Eatery & Grocery, a sister establishment to the sandwich counter, founded both places to make good Jewish food accessible all year long — not just for the holidays. The latkes, based on Heller’s grandmother’s recipe, are on the menu 365 days of the year. Their BECL comes on Edith’s signature twisted bagel for $13.50; if you want just the latke, you can have that for $2.75 (add $1.25 if you want it topped with creme fraiche).
For Hanukkah — which starts this year on the evening of Sunday, Dec. 18 — Edith’s Sandwich Counter and Edith’s Eatery & Grocery will be preparing their new rectangular latke, which will be accompanied by a choice of ketchup, hot sauce, apple sauce or creme fraiche. They will also serve braised brisket and jelly donuts, although the team at Edith’s has not yet determined the jelly flavors they will use.
In the spirit of “intellectually driven food” that Heller espouses, Edith’s also has a Russian cheese pancake, syrniki, on the menu. It is similar to the cheese pancakes that Jews in Eastern Europe prepared for Hanukkah before potato cultivation became widespread there starting in 1840. Made with farmer’s cheese and accompanied by smetana, a cross between sour cream and creme fraiche, and tart currant kissel, a thick fruit syrup, it is available for Hanukkah and all year round, too.
Interested in making rectangular latkes of your own? Our friends at our partner site, The Nosher, have Edith’s recipe here.
Edith’s Sandwich Counter is at 495 Lorimer Street in Brooklyn.
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The post A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn appeared first on Jewish Telegraphic Agency.
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The cheesy way to do teshuvah
To Europeans, cheese culture in the United States is not quite ripe.
The Kraft company, for good and for ill, has defined American cheese in high-gloss orange. But if you’ve been to a grocery store or farmer’s market in recent decades, guided by tatted-up slicers ready to educate you on musky bouquets and runny rinds, you know this is only part of the picture.
Sara Joe Wolansky’s The Big Cheese follows Adam Moskowitz, a third-generation cheese importer as he coaches Team U.S.A. to compete at the Mondial du Fromage in France — the Olympics of cheesemongers. He’s the one in the cow suit, leading a group chant of barnyard noises he calls a “mooditation.” You might mistake his bootcamp in Queens as a joke, but he’s not kidding.
“For me this is redemption,” he says.
Moskowitz, equal parts Tevye the dairyman, George S. Patton and the Beastie Boys, credits cheese with saving his life. At first he was resistant to enter the family trade, begun by his immigrant grandfather, Ben, who started in the business as a kid with a pushcart in Washington Market in Tribeca and became one of the first Americans to import now familiar cheeses from abroad. Adam’s father, Joseph, expanded the market, debuting Jarlsberg and Boursin in our supermarkets.
An ambitious workaholic, Adam forged his own path, earning his first million dollars as a salesman at Yahoo! in the 1990s, and losing it almost immediately when the dot-com bubble burst. When his flirtation with a rap career fell flat (you’ll see why), he joined the world of cheese at the family firm, Larkin Cold Storage, and brought the party there, founding the Cheesemonger Invitational, a booze-soaked celebration he emceed, between bumps of coke in the bathroom.
The invitational Moskowitz founded in 2011 helped inspire the Mondial, a competition that pits the world’s best cheesemongers against one another in blind taste tests, oral presentations pitching a specific cheese and statue displays. By 2023, no American had ever placed in the competition. A newly sober Moskowitz was determined to crumble that Roquefort ceiling.
In Moskowitz’s journey is a tale of Tillamook teshuvah. He is indebted to the cheese community for letting him make amends. Throughout, he reflects on his behavior as an addict, leading to some heavy moments in an otherwise frothy endeavor.
The documentary is also focused on two competing cheesemongers, Sam Rollins and Courtney Johnson, who Moskowitz and a panel of experts picked to challenge the snooty Europeans. It’s a compelling look at a slice of an industry whose experts get shorter shrift than their oenological counterparts. (A monger is a cheese sommelier, make no mistake.)
I won’t spoil the ending, except to say events cooperated with the film’s feel-good vibe, though you may end up wishing Wolansky stayed on a bit longer for the following year’s competition, which saw a major win for the underdogs.
The film may just bring out the patriot in you, as you root for American soft (cheese) power to prevail. It could just be the perfect thing to watch this coming Shavuot.
Sara Joe Wolansky’s The Big Cheese makes its world premiere at DOC NYC. In person and online dates can be found here.
The post The cheesy way to do teshuvah appeared first on The Forward.
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Netanyahu, Touting Push Toward Greater Self-Reliance, Denies Report Israel Seeking 20-Year US Military Aid Deal
US President Donald Trump greets Israeli Prime Minister Benjamin Netanyahu at the White House in Washington, DC, US, Sept. 29, 2025. Photo: REUTERS/Kevin Lamarque
Israel Prime Minister Benjamin Netanyahu has denied reports that his country is seeking a new 20-year military aid deal with the US, insisting that the Jewish state is working to wean itself off American assistance.
“I don’t know what they’re talking about. My direction is the exact opposite,” Netanyahu said on “The Erin Molan Show” on Thursday when asked by the Australian journalist about a new Axios report saying Israel was pursuing the security agreement.
According to Axios, the deal under discussion would include “America First” provisions to win the Trump administration’s support. The current 10-year memorandum of understanding between the two countries — the third such agreement signed — expires in 2028. It includes around $3.8 billion of annual military aid to Israel, which spends nearly all the assistance in the US to purchase American-made weapons and equipment.
The report comes amid growing criticism in the US among progressives and, increasingly, some conservatives over American military support for Israel, especially among younger Americans.
“Now, I want to make our arms industry independent, totally as independent as possible,” Netanyahu said on Thursday. “I think that it is time to ensure that Israel is independent.”
Netanyahu added that US defense aid to Israel is a “tiny fraction” of what Washington spends in the Middle East.
“We have a very strong economy, a very strong arms industry, and even though we get what we get, which we appreciate, 80 percent of that is spent in the US and produces jobs in the US,” he continued, saying he wants to see “an even more independent Israeli defense industry.”
The Israeli premier went on to stress that his country has never asked a single American solider to fight for Israel.
“Israel does not ask others to fight for us,” he said. “Israel is the one American ally in the world that says, ‘We don’t need boots on the ground, we don’t need American servicemen fighting on the ground for Israel or around Israel. We’re fine.’ We fight our own battles, but in doing so, we serve important American interests, like preventing countries that chant ‘Death to America’ from having nuclear bombs to throw at America.”
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South African President Says ‘Boycotts Never Really Work’ Despite BDS Support
South Africa’s President Cyril Ramaphosa attends the 20th East Asia Summit (EAS), as part of the 47th ASEAN Summit in Kuala Lumpur, Malaysia, Oct. 27, 2025. Photo: REUTERS/Hasnoor Hussain
South African President Cyril Ramaphosa insisted that “boycott politics doesn’t work” following the Trump administration’s announced absence from a summit in his country later this month — despite his ruling party’s ongoing support for the boycott, divestment, and sanctions (BDS) movement against Israel.
On Wednesday, Ramaphosa urged US President Donald Trump to reconsider his decision to boycott the G20 Leaders’ Summit, scheduled for Nov. 22-23 in Johannesburg, northeastern South Africa.
Ramaphosa criticized Washington for “giving up the very important role that they should be playing as the biggest economy in the world” in its decision to skip the summit — the first to be held in Africa.
“It is unfortunate that the United States has decided not to attend the G20. All I can say in my experience in politics is that boycotts never really work. They have a very contradictory effect,” the South African leader told reporters outside parliament in Cape Town.
Trump, who has previously accused the South African government of human rights abuses against white minorities — including land seizures and killings — called the decision to host the G20 summit in the country a “total disgrace.”
“No US government official will attend [the summit] as long as these human rights abuses continue,” he wrote in a post on Truth Social.
However, the South African government has strongly rejected any claims of genocide, saying such accusations are “widely discredited and unsupported by reliable evidence.”
Ramaphosa reaffirmed that the summit will proceed as scheduled, regardless of Washington’s absence.
“The G20 will go on. All other heads of state will be here, and in the end, we will take fundamental decisions. And their absence is their loss,” he said.
“The US needs to think again whether boycott politics actually works, because in my experience, it doesn’t work. It’s better to be inside the tent rather than being outside the tent,” he continued.
Despite such claims, Ramaphosa’s ruling African National Congress (ANC) party has officially endorsed the BDS campaign against Israel for years.
The BDS movement seeks to isolate the Jewish state internationally as a step toward its eventual elimination. Leaders of the campaign have repeatedly stated their goal is to destroy the world’s only Jewish state.
In 2012, the ANC announced its full backing of the BDS movement, urging “all South Africans to support the programs and campaigns of the Palestinian civil society which seek to put pressure on Israel to engage with the Palestinian people to reach a just solution.”
Following Ramaphosa’s comments this week, it remains unclear why he continues to back anti-Israel boycotts if he believes they don’t work.
Since the start of the war in Gaza, the South African government has been one of Israel’s fiercest critics, actively confronting the Jewish state on the international stage.
Beyond its open hostility toward Israel, South Africa has actively supported Hamas, hosting officials from the Palestinian terrorist group and expressing solidarity with their “cause.”
In one instance, Ramaphosa led a crowd at an election rally in a chant of “From the river to the sea, Palestine shall be free” — a popular slogan among anti-Israel activists that has been widely interpreted as a genocidal call for the destruction of the Jewish state, which is located between the Jordan River and the Mediterranean Sea.
Since December 2023, South Africa has also been pursuing its case before the International Court of Justice accusing Israel of committing “state-led genocide” in its defensive war against Hamas in Gaza.
Israeli leaders have condemned the case as an “obscene exploitation” of the Genocide Convention, noting that the Jewish state is targeting terrorists who use civilians as human shields in its military campaign.