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Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC.

(New York Jewish Week) — What happens when the country’s premier newspaper names a hole-in-the-wall kosher falafel joint as one of the 100 best restaurants in New York?

Hundreds of people show up every day, creating lines that occasionally snake out the door. News stations from across the globe ask for interviews, catering requests come in from all over the city and, of course, the falafel often sells out before closing time.

That’s what happened at Falafel Tanami, a tiny Israeli-owned falafel place just a few blocks off the Avenue M stop on the Q train in Midwood, Brooklyn. In April, the humble eatery at 1305 East 17th Street  —  featuring just three counter stools, a quiet soundtrack of Israeli religious pop and photos of Rabbi Menachem Mendel Schneerson adorning the walls — was included in the New York Times’ list of the 100 best restaurants in New York City, curated by the paper’s senior food critic, Pete Wells. 

“It has been crazy, Baruch Hashem,” said Galit Tanami, using the Hebrew for “thank God.” She owns the store with her husband, Ronen. “Everybody is so excited for us.” 

“The falafel are extraordinary,” Wells wrote in his review. “The thick cushions of pita, baked to order, may be better yet. It’s hard not to go wild with the salads and vegetables and garlic, all as fresh as if you were standing in a market in Tel Aviv.”

“Now everybody wants to try it,” Tanami said of her restaurant’s signature dish.

For the first few days after the Times dropped, the restaurant had to close two hours early — at 8 p.m. instead of the usual 10 p.m. — because it ran out of inventory. Since then, they have found a good rhythm to be able to stay open regular hours, Tanami said, but it’s still busy every day. 

Then again, it’s not as if Falafel Tanami had been a secret. Owner Tanami said that the restaurant has been “very, very busy” since 2019, when New York Magazine’s Grub Street declared it the “Absolute Best Falafel in New York.” And it’s long been popular among Brooklyn’s kosher-keeping observant Jews: 770 Eastern Parkway, the global headquarters of the Chabad Lubavitch movement in Crown Heights, often orders Falafel Tamani catering. Yeshiva of Flatbush, the Modern Orthodox high school just three blocks away, does the same. Israelis, too, are known to drop in for a taste of home. 

Galit Tanami had no prior experience in the culinary industry before she and her husband moved to Brooklyn and opened their restaurant in 2016. Previously, the couple had been living in Israel, where they raised their two teenage sons, but Ronen wanted to move the family back to New York, where he grew up. Galit followed Ronen’s lead, and she also embraced his grandmother’s falafel recipe — for decades, his family had operated Famous Pita, a popular falafel shop also in Midwood that closed in 2014.

After seven successful years of operating Falafel Tanami, Galit and Ronen Tanami still arrive at the restaurant every morning at 6 a.m. to hand make the falafel balls and chop the fresh salads, she said. “Nobody is allowed to touch the falafel except for us,” she said. 

The New York Jewish Week popped by on Monday, which is typically a slow day, according to Tanami. And yet, a steady stream of customers trickled in — many on lunch break from Edward R. Murrow High School, a public school across the street with 4,000 students and nearly 500 teachers.

“I’ve been coming here every week almost since they first opened,” said Heshy Halpern, an environmental science teacher at Murrow who keeps kosher. He said he always orders a falafel pita with all the salads — the same economical order ($8!) Wells recommended in his review. 

“It’s just the best,” he told the New York Jewish Week. “Everyone in Midwood knows they’re really good — Jewish, not Jewish, everyone.”

Along with Falafel Tanami, Wells named two Jewish delis — the Upper West Side’s Barney Greengrass and Flatiron’s S&P Lunch to his list. Other restaurants included in the top 100 were the Israeli-inspired Shukette and the Jewish-owned spots Mark’s Off Madison, Dirt Candy and Shopsin’s General Store.

As for Falafel Tanami, the boost in business generated by the Times’ list has given the owners an opportunity to think about growth — they may start selling frozen falafel for customers to fry at home, Tanami said, and they’re thinking about a possible second location. “Everybody wants to do business with us now,” Tanami said.  

She added that they’re considering an expansion to Crown Heights — though that would have its challenges. “If I open something, I need to be there. I’m a perfectionist,” she said. “I wouldn’t be able to go home.”

 “We don’t need to rush this,” Tanami said, adding that her focus, for now, is sustaining their eatery though this busy period. “We are moving slowly and safely, Baruch Hashem.”


The post Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC. appeared first on Jewish Telegraphic Agency.

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Yiddish has a long list of words for ‘cemetery‘

נישט אַלע ווייסן אַז אויף ייִדיש איז דאָ אַ גאַנצער וואָקאַבולאַר וועגן דעם, וווּ מע לייגט ייִדן נאָכן טויט.

וואָס טוט מען טאַקע מיט אַ מת? מע באַגראָבט אים אָדער מע באַהאַלט אים, אָדער מע איז אים מקבר, אָדער מע ברענגט אים צו קבֿר־ישׂראל. „באַגראָבן“ האָט דאָך אויך אַ פֿאַרשפּרייטן מעטאַפֿאָרישן טײַטש, „רויִנירן“. אָט איז דאָ אַ ווערטערשפּיל: „שטאַרבן איז נאָך ווי ס’איז, אָבער דאָס אַרײַנלייגן אין דר’ערד, דאָס באַגראָבט אַ מענטשן!“

וועגן דעם אָרט, וווּ ס’ליגן ייִדן נאָכן טויט, איז דאָ אַ לאַנגע רשימה ווערטער, כּמעט אַלע אייפֿעמיזמען. נאָך די הונדערט יאָר ליגן ייִדן און ייִדישע טעכטער, קודם־כּל, אויף אַ בית־עולם. אויף לשון־קודש איז „עולם“, פֿאַרשטייט זיך, טײַטש „וועלט“ און אויף ייִדיש — „אַ גרופּע מענטשן“; אָבער אויף לשון־קודש האָט „עולם“ נאָך אַ טײַטש, „אייביקייט“. איז אַ בית־עולם דאָס אָרט, וווּ מע בלײַבט אויף אייביק. דאָס אייגענע איז שייך צום אַרמיש־שטאַמיקע „בית־עלמין“.

אַ פֿאַל פֿון לשון סגי־נהור, דאָס הייסט וווּ מע זאָגט איין זאַך אָבער מע מיינט דאָס פֿאַרקערטע, איז „בית־חיים“, טײַטש „דאָס הויז פֿון לעבן“. אַן אַנדער וואָרט, נישט קיין אייפֿעמיזם, איז „בית־הקבֿרות“, דאָס הייסט, דאָרטן, וווּ ס’געפֿינען זיך קבֿרים.

אָבער נישט אַלע ווערטער נעמען זיך פֿון לשון־קודש. מע זאָגט דאָך אויך „דאָס פֿעלד“, „דאָס גוטע־אָרט“, „דאָס הייליקע אָרט“, „דאָס ריינע אָרט“. אַ טשיקאַווער משל דערפֿון: איך בין אַ מאָל געפֿאָרן אין דער שטאָט גער, נישט ווײַט פֿון וואַרשע, וואָס ביזן חורבן איז זי געווען דער זיץ פֿונעם באַקאַנטן גערער רבין. אין 2007 זענען אין דער שטאָט געבליבן גאַנצע דרײַ ייִדן, האָב איך געהאַט די זכיה זיך צו באַקענען, און צו כאַפּן אַ ייִדישן שמועס, מיט צוויי. (וויפֿל מאָל אין לעבן איז מיר אויסגעקומען צו שמועסן אויף ייִדיש מיט אַ ייִד, וואָס האָט איבערגעלעבט דעם חורבן און וווינט נאָך אין זײַן מיזרח־אייראָפּעיִשער היימשטאָט?)

איינער פֿון זיי, וועלוול קאַרפּמאַן, האָט מיט אַ פּאָר יאָר שפּעטער געגעבן אַן אינטערוויו דער ייִדישער ראַדיאָ־אוידיציע פֿונעם פּוילישן ראַדיאָ (צום באַדויערן, האָט מען די ראַדיאָ־אוידיציע דערנאָכדעם אָפּגעשאַפֿט). ווען די זשורנאַליסטקע האָט אים אַ פֿרעג געטאָן וועגן דעם גורל פֿונעם גערער בית־עולם, האָט ער זי איבערגעפֿרעגט: „איר מיינט ס’גוטע־אָרט?“ יעדעס מאָל, וואָס זי האָט ווײַטער געזאָגט „בית־עולם“, האָט ער געענטפֿערט „ס’גוטע־אָרט“.

אויך בײַ די אומות־העולם זענען די ווערטער דערפֿאַר אייפֿעמיזמען. דאָס פֿאַרשפּרייטסטע וואָרט אין אייראָפּע איז ס’ענגלישע cemetery, ס’פֿראַנצייזישע cimetière אד”גל, פֿון אַן אַלטגריכישן ווערב פֿאַר „ליגן/לייגן שלאָפֿן“. גאָר אַ מאָל, פֿאַר דער הײַנטיקער צײַט־רעכענונג, איז ס’גריכישע וואָרט געווען טײַטש „שלאָפֿשטוב“; בײַ די קריסטן בשעתּו האָט עס באַקומען דעם מאָדערנעם טײַטש. אַ ווײַטער קרובֿ פֿון דעם וואָרט איז ס’ייִדישע „היים“, אַ פּנים, ווײַל אין דער היים שלאָפֿט מען, אָבער נישט פּונקט אַזוי ווי אויפֿן בית־עולם…

דאָס דײַטשישע Friedhof איז דער „שלום־הויף“; און Kirchhof „קלויסטערהויף“ איז מגולגל געוואָרן אינעם פּוילישן Kirkut „ייִדישער בית־עולם“!

און אַזוי ווי מאַמע־לשון האָט פּאַראַלעלע וואָקאַבולאַרן פֿאַר ייִדן און פֿאַר קריסטן איז גאָר קיין חידוש נישט, וואָס אויפֿן אָרט, וווּ ס’ליגן קריסטן זאָגט מען „צווינטער“ אָדער „צמענטער“, מסתּמא, פֿון פּוילישן cmentarz פֿונעם זעלביקן גריכישן שורש וואָס cemetery.

The post Yiddish has a long list of words for ‘cemetery‘ appeared first on The Forward.

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IHOP denies inviting Florida GOP candidate who said ‘Americans shouldn’t die for Israel’

(JTA) — James Fishback, the fringe GOP candidate courting the online far right in his long-shot bid for governor of Florida, had a bit of food-service drama this week — and it wasn’t about the “goyslop” he previously claimed was being served in the state’s school cafeterias.

Waffle House, he alleged, had banned him from every restaurant in the state after he announced his intent to campaign at the chain’s Florida locations. The reason, he claimed, was because he said that “Americans shouldn’t die for Israel.”

But not to worry, Fishback quickly announced: Another breakfast chain, International House of Pancakes, had extended an invitation to him personally.

“Hey, wanna come over?” reads a direct message Fishback posted to social media, a photo of which appears to come from IHOP’s official corporate account. An elated Fishback soon posted photos from a campaign stop at an IHOP, which he deemed “International House of Patriots.”

Not so, an IHOP spokesperson told the Jewish Telegraphic Agency.

“Since our founding, IHOP and its franchisees have been committed to providing warm and welcoming dining experiences for all guests. We are not working with James Fishback or his campaign in any capacity,” the spokesperson told JTA in an email. “Additionally, we have confirmed that the image circulating on social media is not authentic.”

Fishback did not return a request for comment by JTA about IHOP’s claim. The former investment banker has used terms on the campaign trail considered dogwhistles to the online far right and boasts a large online profile that has included interviews with Tucker Carlson and antisemitic podcaster Myron Gaines. He has also praised the followers of antisemitic streamer Nick Fuentes.

Asked by JTA why he had made his earlier “goyslop” comments, Fishback replied, “Because it’s funny. Get a life.”

He then posted the exchange to his X account under the caption, “Journalists are insufferable.”

Earlier in the same conversation, asked about recently revealed racist and antisemitic messages from a Florida Young Republicans regional group chat, Fishback replied, “I condemn all forms of hatred.”

The post IHOP denies inviting Florida GOP candidate who said ‘Americans shouldn’t die for Israel’ appeared first on The Forward.

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Iran Names Khamenei’s Hardline Son Mojtaba as New Supreme Leader

FILE PHOTO: Mojtaba Khamenei, the second son of Iran’s late Supreme Leader Ayatollah Ali Khamenei, visits Hezbollah’s office in Tehran, Iran, October 1, 2024. Office of the Iranian Supreme Leader/WANA (West Asia News Agency)/Handout via REUTERS/File Photo

Iran on Monday named Mojtaba Khamenei to succeed his father Ali Khamenei as Supreme Leader, signaling that hardliners remain firmly in charge in Tehran a week into its conflict with the United States and Israel.

Mojtaba, a mid-ranking cleric with influence inside Iran’s security forces and vast business networks under his father, had been seen as a frontrunner in the lead up to the vote by the assembly, a body of 88 clerics charged with choosing the new leader after Ali Khamenei.

“By a decisive vote, the Assembly of Experts, appointed Ayatollah Seyyed Mojtaba Hosseini Khamenei as the third Leader of the sacred system of the Islamic Republic of Iran,” the assembly said in a statement issued just after midnight Tehran time.

The position gives Mojtaba the final say in all matters of state in the Islamic Republic.

Mojtaba’s appointment will likely draw the ire of US President Donald Trump, who said on Sunday that Washington should have a say in the selection. “If he doesn’t get approval from us, he’s not going to last long,” he told ABC News. Israel, ahead of the announcement, threatened to target whoever was chosen.

Mojtaba’s father, Supreme Leader Ali Khamenei, was killed in one of the first strikes launched against Iran more than a week ago.

The US military on Sunday reported a seventh American has died from wounds sustained during Iran’s initial counter-attack a week ago, a day after Trump presided over the return to the United States of the remains of the six others who died.

The US-Israeli attacks have killed at least 1,332 Iranian civilians and wounded thousands, according to Iran’s U.N. ambassador.

As Trump pressed for an “unconditional surrender,” Mohammad Bagher Qalibaf, Iran’s parliament speaker, said Tehran was not seeking a ceasefire to the war and would punish aggressors.

Israel continued to target senior Iranian figures, including Abolqasem Babaian, the recently appointed head of the military office of the supreme leader, saying he was killed in a Saturday strike.

BLACK SMOKE HANGS OVER TEHRAN

As fighting escalated on day nine of the US-Israeli campaign against Iran, thick black smoke hung over Tehran on Sunday, residents said, after strikes on oil storage facilities had lit up the night sky with plumes of orange flame.

Iran’s foreign ministry spokesperson Esmaeil Baghaei said the large-scale attack marked a “dangerous new phase” of the conflict and amounted to a war crime.

“By targeting fuel depots, the aggressors are releasing hazardous materials and toxic substances into the air,” he wrote on X.

Israeli military spokesman Lieutenant Colonel Nadav Shoshani told reporters the depots were used to fuel Iran’s war effort, including producing or storing propellant for ballistic missiles. “They are a legal military target,” he said.

Israeli Prime Minister Benjamin Netanyahu said his government would press on with the assault and strike Iran’s rulers “without mercy.”

“We have an organized plan with many surprises to destabilize the regime and enable change,” he said in a video statement.

US special envoy Steve Witkoff and Trump’s son-in-law Jared Kushner will visit Israel on Tuesday, according to Axios, citing a senior US official.

Trump told reporters on Air Force One that he was not seeking negotiations to end the conflict, which has driven up global energy prices, disrupted business and snarled air travel.

“At some point, I don’t think there will be anybody left maybe to say, ‘We surrender,’” he said.

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