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Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC.
(New York Jewish Week) — What happens when the country’s premier newspaper names a hole-in-the-wall kosher falafel joint as one of the 100 best restaurants in New York?
Hundreds of people show up every day, creating lines that occasionally snake out the door. News stations from across the globe ask for interviews, catering requests come in from all over the city and, of course, the falafel often sells out before closing time.
That’s what happened at Falafel Tanami, a tiny Israeli-owned falafel place just a few blocks off the Avenue M stop on the Q train in Midwood, Brooklyn. In April, the humble eatery at 1305 East 17th Street — featuring just three counter stools, a quiet soundtrack of Israeli religious pop and photos of Rabbi Menachem Mendel Schneerson adorning the walls — was included in the New York Times’ list of the 100 best restaurants in New York City, curated by the paper’s senior food critic, Pete Wells.
“It has been crazy, Baruch Hashem,” said Galit Tanami, using the Hebrew for “thank God.” She owns the store with her husband, Ronen. “Everybody is so excited for us.”
“The falafel are extraordinary,” Wells wrote in his review. “The thick cushions of pita, baked to order, may be better yet. It’s hard not to go wild with the salads and vegetables and garlic, all as fresh as if you were standing in a market in Tel Aviv.”
“Now everybody wants to try it,” Tanami said of her restaurant’s signature dish.
For the first few days after the Times dropped, the restaurant had to close two hours early — at 8 p.m. instead of the usual 10 p.m. — because it ran out of inventory. Since then, they have found a good rhythm to be able to stay open regular hours, Tanami said, but it’s still busy every day.
Then again, it’s not as if Falafel Tanami had been a secret. Owner Tanami said that the restaurant has been “very, very busy” since 2019, when New York Magazine’s Grub Street declared it the “Absolute Best Falafel in New York.” And it’s long been popular among Brooklyn’s kosher-keeping observant Jews: 770 Eastern Parkway, the global headquarters of the Chabad Lubavitch movement in Crown Heights, often orders Falafel Tamani catering. Yeshiva of Flatbush, the Modern Orthodox high school just three blocks away, does the same. Israelis, too, are known to drop in for a taste of home.
Galit Tanami had no prior experience in the culinary industry before she and her husband moved to Brooklyn and opened their restaurant in 2016. Previously, the couple had been living in Israel, where they raised their two teenage sons, but Ronen wanted to move the family back to New York, where he grew up. Galit followed Ronen’s lead, and she also embraced his grandmother’s falafel recipe — for decades, his family had operated Famous Pita, a popular falafel shop also in Midwood that closed in 2014.
After seven successful years of operating Falafel Tanami, Galit and Ronen Tanami still arrive at the restaurant every morning at 6 a.m. to hand make the falafel balls and chop the fresh salads, she said. “Nobody is allowed to touch the falafel except for us,” she said.
The New York Jewish Week popped by on Monday, which is typically a slow day, according to Tanami. And yet, a steady stream of customers trickled in — many on lunch break from Edward R. Murrow High School, a public school across the street with 4,000 students and nearly 500 teachers.
“I’ve been coming here every week almost since they first opened,” said Heshy Halpern, an environmental science teacher at Murrow who keeps kosher. He said he always orders a falafel pita with all the salads — the same economical order ($8!) Wells recommended in his review.
“It’s just the best,” he told the New York Jewish Week. “Everyone in Midwood knows they’re really good — Jewish, not Jewish, everyone.”
Along with Falafel Tanami, Wells named two Jewish delis — the Upper West Side’s Barney Greengrass and Flatiron’s S&P Lunch to his list. Other restaurants included in the top 100 were the Israeli-inspired Shukette and the Jewish-owned spots Mark’s Off Madison, Dirt Candy and Shopsin’s General Store.
As for Falafel Tanami, the boost in business generated by the Times’ list has given the owners an opportunity to think about growth — they may start selling frozen falafel for customers to fry at home, Tanami said, and they’re thinking about a possible second location. “Everybody wants to do business with us now,” Tanami said.
She added that they’re considering an expansion to Crown Heights — though that would have its challenges. “If I open something, I need to be there. I’m a perfectionist,” she said. “I wouldn’t be able to go home.”
“We don’t need to rush this,” Tanami said, adding that her focus, for now, is sustaining their eatery though this busy period. “We are moving slowly and safely, Baruch Hashem.”
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Frank Gehry, renowned architect who began life as Frank Goldberg, dies at 96
(JTA) — Frank Gehry, a Jewish architect who became one of the world’s most renowned innovators in his field for his contributions to modernist architecture, including the famed Guggenheim Museum in Bilbao, Spain, has died at 96.
His death following a brief respiratory illness was confirmed on Friday by the chief of staff at his firm, Meaghan Lloyd, according to the New York Times.
Gehry was born Ephraim Owen Goldberg on Feb. 28, 1929, to a Jewish family in Toronto. In 1947, Gehry moved to Los Angeles with his family and later went on to graduate from the University of Southern California’s School of Architecture in 1954.
The same year, he changed his name to Gehry at the behest of his first wife who was “worried about antisemitism and thought it sounded less Jewish.” He would later say he would not make the choice again.
Among Gehry’s most acclaimed works, which feature his signature, sculptural style, are the Bilbao Guggenheim, the Walt Disney Concert Hall in Los Angeles, the Louis Vuitton Foundation in Paris and the DZ Bank Building in Berlin.
Gehry also often returned to the motif of a fish, including two large fish sculptures in the World Trade Center in New York City and on Barcelona’s seafront. Some tied the fish motif to his recollections about his Jewish grandmother’s trips to the fishmonger to prepare for Shabbat each week.
“We’d put it in the bathtub,” Gehry said, according to the New York Times. “And I’d play with this fish for a day until she killed it and made gefilte fish.”
Gehry began to identify as an atheist shortly after his bar mitzvah. But in 2018, while he was working on ANU-Museum of the Jewish People in Tel Aviv, he told the Jewish Journal that Judaism had influenced his career nonetheless.
“There’s a curiosity built into the [Jewish] culture,” he said. “I grew up under that. My grandfather read Talmud to me. That’s one of the Jewish things I hang on to probably — that philosophy from that religion. Which is separate from God. It’s more ephemeral. I was brought up with that curiosity. I call it a healthy curiosity. Maybe it is something that the religion has produced. I don’t know. It’s certainly a positive thing.”
In 1989, Gehry won the prestigious Pritzker Prize, considered one of the top awards in the field of architecture, and in 1999 won the Gold Medal from the American Institute of Architects. In 2007, Gehry also received the Jerusalem Prize for Arts and Letters and in 2016 won the Presidential Medal of Freedom from then-president Barack Obama.
His survivors include his wife, Berta Isabel Aguilera, daughter Brina, and sons Alejandro and Samuel. Another daughter, Leslie Gehry Brenner, died of cancer in 2008.
The post Frank Gehry, renowned architect who began life as Frank Goldberg, dies at 96 appeared first on The Forward.
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Herzog Says Wellbeing of Israelis His Only Concern in Deal With Netanyahu’s ‘Extraordinary’ Pardon Request
Israeli President Isaac Herzog speaks during a press conference with Latvian President Edgars Rinkevics in Riga, Latvia, Aug. 5, 2025. Photo: REUTERS/Ints Kalnins
i24 News – In an interview with Politico published on Saturday, Israeli President Isaac Herzog remained tight-lipped on whether he intended to grant Prime Minister Benjamin Netanyahu’s “extraordinary” pardon request, saying that his decision will be motivated by what’s best for Israel.
“There is a process which goes through the Justice Ministry and my legal adviser and so on. This is certainly an extraordinary request and above all when dealing with it I will consider what is the best interest of the Israeli people,” Herzog said. “The well-being of the Israeli people is my first, second and third priority.”
Asked specifically about President Donald Trump’s request, Herzog said “I respect President Trump’s friendship and his opinion,” adding, “Israel, naturally, is a sovereign country.”
Herzog addressed a wide range of topics in the interview, including the US-Israel ties and the shifts in public opinion on Israel.
“One has to remember that the fountains of America, of American life, are based on biblical values, just like ours. And therefore, I believe that the underlying fountain that we all drink from is the same,” he said. “However, I am following very closely the trends that I see in the American public eye and the attitude, especially of young people, on Israel.”
“It comes from TikTok,” he said of the torrent of hostility toward Israel that has engulf swathes of U.S. opinion since the October 7 massacre and the subsequent Gaza war, “from a very shallow discourse of the current situation, pictures or viewpoints, and doesn’t judge from the big picture, which is, is Israel a strategic ally? Yes. Is Israel contributing to American national interests, security interests? Absolutely yes. Is Israel a beacon of democracy in the Middle East? Absolutely yes.”
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Syria’s Sharaa Charges Israel ‘Exports Its Crises to Other Countries’
FILE PHOTO: Syria’s President Ahmed al-Sharaa addresses the 80th United Nations General Assembly (UNGA) at the U.N. headquarters in New York, U.S., September 24, 2025. Photo: REUTERS/Shannon Stapleton/File Photo
i24 News – Syrian President Ahmed al-Sharaa on Saturday escalated his messaging against Israel at the Doha forum.
“Israel is working to export its own crises to other countries and escape accountability for the massacres it committed in the Gaza Strip, justifying everything with security concerns,” he said.
“Meanwhile, Syria, since its liberation, has sent positive messages aimed at establishing the foundations of regional stability.
“Israel has responded to Syria with extreme violence, launching over 1,000 airstrikes and carrying out 400 incursions into its territory. The latest of these attacks was the massacre it perpetrated in the town of Beit Jinn in the Damascus countryside, which claimed dozens of lives.
“We are working with influential countries worldwide to pressure Israel to withdraw from the territories it occupied after December 8, 2014, and all countries support this demand.
“Syria insists on Israel’s adherence to the 1974 Disengagement Agreement. The demand for a demilitarized zone raises many questions. Who will protect this zone if there is no Syrian army presence?
“Any agreement must guarantee Syria’s interests, as it is Syria that is subjected to Israeli attacks. So, who should be demanding a buffer zone and withdrawal?”