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How a standup show at a Chinese restaurant turned into a 30-year Jewish comedy tradition

(JTA) — Just a few years into her comedy career, Lisa Geduldig was invited to perform standup at the Peking Garden Club near Northampton, Massachusetts. She went to the gig assuming it was a comedy club.

It wasn’t.

“I just had the most ironic experience,” Geduldig remembers telling a Jewish summer camp friend on the phone in October 1993. “I was just telling Jewish jokes in a Chinese restaurant.”

As a Long Island native who was by then living in San Francisco, she was very familiar with the tradition of Jews eating Chinese food on Christmas, a product of the neighborhood dynamics between Jewish and Chinese immigrant populations living in New York’s Lower East Side from the end of the 19th century.

After ruminating on it, she thought: why not start a Jewish comedy night on Christmas Eve?

She had enough time before the holiday to find other Jewish comics who liked the idea, write her own press release and partner with a restaurant in San Francisco’s Chinatown with banquet room space open on Christmas Eve to organize the event, which she called Kung Pao Kosher Comedy. (Geduldig liked the alliteration, even though it doesn’t involve kosher food.)

It was an instant hit, with around 400 guests, and Geduldig said nearly 200 people were turned away at the door. The kitchen of the Four Seas Restaurant was completely unprepared for the volume, as Geduldig didn’t expect anything close to the turnout. The show received a heap of local press, and the next year it earned a three-quarter page spread in The New York Times.

Fast forward and this year marks the 30th Kung Pao Kosher show, and the first one back in person since the COVID-19 pandemic. This time, the event has moved into a synagogue — the Reform Congregation Sherith Israel in the Pacific Heights neighborhood, one of the country’s oldest Jewish houses of worship. The Chinese banquet room at New Asia Restaurant, where the show had been hosted since 1997, became a supermarket in 2020.

Over the years, an impressive roster of comedians has performed, including names such as Marc Maron, Margaret Cho, Shelley Berman, David Brenner, Judy Gold, Gary Gulman and Ophira Eisenberg. Many of the show’s comedians return — Wendy Liebman, who has been doing standup for 38 years, has performed at Kung Pao four times.

Geduldig — who is now a publicist and comedy show producer, in addition to a comic — said the show that put her project on the map was when well-known Jewish comedian Henny Youngman headlined in 1997, at 92. Youngman — famous for his quick succession of clever one-liners and interludes from his favorite prop, a violin — died of pneumonia just two months after giving his final performance at Kung Pao Kosher Comedy. For six months after Youngman’s death, Geduldig and other Kung Pao promoters and staff were convinced that they killed him. The SF Weekly published an article titled “The Gig of Death?” But Youngman’s daughter, Marilyn Kelly, exonerated everyone involved in the show, saying the travel was a strain on her father’s health, but he was “delighted to have done it.”

Ten years after Youngman’s final performance, Shelley Berman, then in his 80s, was scheduled to perform at Kung Pao when he called Geduldig complaining of chest pains.

“I go, ‘No! I can’t kill another one!’” she recalled.

It turned out to be just acid reflux, and the emergency room doctor told Berman he could go onstage. (The doctor was extended an invitation to the show, but did not attend.)

In keeping with the Jewish tradition of social responsibility and tzedakah, meaning “charity” or “justice,” Geduldig has given a portion of the proceeds from ticket sales each year to two different charities. Past beneficiaries include a variety of Jewish and secular organizations; this year, the charitable proceeds will go to the San Francisco-Marin Food Bank and The Center for Reproductive Rights.

The charitable aspect is part of what keeps Shelley Kessler, a long-time California labor leader, coming back to the show. She has yet to miss a single one.

“Given what’s going on in the world, this is a very nice way to manage the depression,” Kessler said.

At Kessler’s table, her core group of five always bring tchotchkes and booze — though the synagogue has asked this year’s guests to refrain from red wine, to avoid any accidents on the carpet.

“People bring all kinds of things,” Kessler said. “We once had a humongous menorah. Our table has fun, I’ll tell you.”

This year’s lineup of comics includes Mark Schiff (Jerry Seinfeld’s longtime opening act), Cathy Ladman and Orion Levine. Lisa Geduldig will emcee in her customary tuxedo, accented this year with a Cuban guayabera shirt.

Joining Kung Pao on the virtual stage for the third time is Geduldig’s mother, Arline Geduldig, 91, who will Zoom in from Boynton Beach, Florida.

“One of the silver linings of the pandemic was not only living with my mother, but getting to know each other, finding out how funny she was,” Lisa Geduldig said.

In March 2020, the younger Geduldig flew to Florida to visit her mother — and stayed there for 17 months. That was when she launched Lockdown Comedy, a monthly online comedy show where Arline got her start, thanks to some mentoring from her daughter. Arline’s routines are often centered around her fascination with handsome young firemen and the way she calls her husband, Irving, downstairs for dinner.

“I love people saying they like me,” Arline told the Los Angeles Times in 2021. “I have a swelled head already.”

In previous years, Geduldig said she tried to turn “a Chinese restaurant into a synagogue.” She brought inflatable dreidels, giant matzah ball pillows and “Happy Hanukkah” banners, when Hanukkah and Christmas overlapped. Things are trickier now, since she wants to avoid any cultural appropriation while still paying tribute to the show’s origins. For instance, she learned that red paper lanterns are symbolic of good luck in Chinese culture, so she wants to incorporate some into the room.

The restaurant that the show was held in became a supermarket during the height of the COVID-19 pandemic. (Courtesy of Lisa Geduldig)

“This year, I’m turning a synagogue into a Chinese restaurant,” she said.

Although the food will still be provided by a local Chinese restaurant, the usual fortune cookies filled with Yiddish proverbs will not be included. The food isn’t kosher, but because the event is being held in a synagogue there are still restrictions: No pork and no shrimp, despite Geduldig’s 30-year streak of serving treif (or non-kosher) food at Kung Pao Kosher Comedy.

“I was like, ‘How about if I call it kosher prawns?’” Geduldig joked. “They didn’t go for it.”


The post How a standup show at a Chinese restaurant turned into a 30-year Jewish comedy tradition appeared first on Jewish Telegraphic Agency.

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The Science Behind Streak-Free Windows: What Professionals Do Differently

When it comes to window cleaning, nothing beats the satisfaction of streak-free, crystal-clear glass. But achieving this pristine finish isn’t as simple as grabbing a cloth and some spray. Professional window cleaners have mastered the science behind streak-free windows, using specific techniques and tools to deliver flawless results. Here’s what they do differently and why their methods are so effective.

1. Using the Right Tools for the Job

Professionals don’t rely on standard cleaning products or paper towels to get the job done. Instead, they use high-quality tools specifically designed for window cleaning. Key items in their arsenal include:

  • Squeegees: The cornerstone of any professional’s toolkit, squeegees ensure even water removal, leaving no streaks behind. The rubber blades are replaced regularly to maintain their effectiveness.
  • Microfiber Cloths: Unlike traditional rags, microfiber cloths are lint-free and highly absorbent, making them perfect for detailing and edge cleaning.
  • Specialized Cleaning Solutions: Professionals often use eco-friendly, ammonia-free solutions that dissolve dirt and grease without leaving residues.
  • Water-Fed Poles: For high-rise or hard-to-reach windows, water-fed poles equipped with purified water systems are used to clean without streaking.

2. The Importance of Purified Water

One of the secrets to streak-free windows lies in the water itself. Tap water contains minerals, salts, and impurities that can leave behind spots and streaks when it dries. Professionals use purified water systems that remove these contaminants, ensuring a spotless finish.

Purified water also has a natural ability to dissolve dirt and grime more effectively than regular water. When combined with the right tools, it creates the perfect formula for crystal-clear windows.

3. Perfecting the Technique

The way professionals clean windows is just as important as the tools they use. Here are some techniques they employ to achieve streak-free results:

  • Pre-Cleaning: Before tackling the glass, professionals remove loose dirt and debris from the surface to prevent scratches.
  • Systematic Movements: Using a squeegee, they clean in overlapping strokes, starting at the top and working their way down. This ensures no spots are missed and prevents water from dripping onto already cleaned areas.
  • Edge Detailing: Professionals pay special attention to the edges and corners of the glass, where streaks are most likely to form. Microfiber cloths are often used for this step.
  • Drying Techniques: Any remaining water is carefully wiped away to prevent streaking. This step is crucial, especially in areas with high humidity.

4. Timing Matters

Professional window cleaners know that timing can make or break the outcome. Cleaning windows on a sunny day might seem like a good idea, but direct sunlight causes cleaning solutions to dry too quickly, leaving streaks behind. Professionals prefer overcast days or cooler parts of the day to ensure optimal results.

5. Safety First

For high-rise buildings or windows in hard-to-reach places, safety is a top priority. Professionals use specialized equipment like harnesses, ladders, and scaffolding to ensure they can clean effectively without compromising safety. This expertise allows them to tackle challenging jobs while maintaining streak-free quality.

6. Experience and Training

What truly sets professionals apart is their experience. Years of practice have honed their skills, allowing them to identify and address potential issues, like hard water stains or stubborn grime, before they become a problem. Their training ensures they can adapt to different types of glass and environments, delivering consistent results every time.

A Trusted Name in Toronto

When it comes to achieving streak-free windows, Toronto Window Cleaners has perfected the art. With over 20 years of experience, their team of fully trained and certified professionals uses advanced techniques and tools to deliver exceptional results. Whether it’s a residential property or a high-rise building, they’ve built a reputation for excellence across the Greater Toronto Area.

In conclusion, the science behind streak-free windows is a blend of using the right tools, employing expert techniques, and understanding the conditions that impact cleaning results. By trusting professionals, you’re not just ensuring sparkling windows—you’re investing in a methodical process that guarantees perfection every time.

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Memoir of child of Holocaust survivors takes riveting twists

Book Review by Julie Kirsh (former Sun Media News Research Director)
Exclusive to The Jewish Post
“We used to Dream of Freedom, A Memoir of Family, the Holocaust, and the Stories We Don’t Tell”
By Sam Chaiton (Dundurn Press) 2024
Sam Chaiton’s memoir of growing up with Holocaust survivor parents in downtown Toronto in the 1950s is a compelling read.
Jeanne Beker, a well known Toronto fashion writer, mentions in her praise for “We used to Dream of Freedom” that her survivor parents talked incessantly about their war experiences.
My own parents, both survivors, would drop tidbits of their stories now and again. I learned to be watchful and vigilant for these rare moments of revelation. However, questioning my parents about the Holocaust, would cause them pain. I knew when to stand down.
In his memoir, Sam Chaiton tells the reader that his parents chose to remain completely silent about their wartime experiences. Poignantly their son was left with a silence that he interpreted as huge empty sound. Although the son could understand some Yiddish, his parents turned to Polish in order to keep the “kinder safe”. Outright denial of illness and death was part of his parents’ way of coping.
Born in the 1950s on Palmerston Boulevard in downtown Toronto, Chaiton paints a vivid picture of his youth as the middle son of five boys. He describes the mayhem of a household of barked orders and punishment by his father’s belt. His mother, as with many other survivors, was obsessed with eating and food. Chaiton learned early that rejecting his controlling mother’s food was one of his few weapons. “It’s hard not to do what a Holocaust survivor wants you to”, he says. Chaiton had to stare down two parents both with tattoos.
Dance proved to be a saving grace for Chaiton. On the dance floor, with a partner, the gates of happiness and permission to be oneself, opened. The Toronto Dance Theatre in Yorkville was a salvation and home for Chaiton. Also important to Chaiton was a family – not his troubled blood family but a chosen one – a commune.
In 1973, after a sojourn in New York, Chaiton decided that he was not a performance dancer. Back in Toronto as he pointedly danced with his mother at his brother’s wedding, she told him that he was her favourite child, imposing “the psychological damage that parental favouritism caused”.
Living in a commune with a chosen family afforded Chaiton the freedom to dig deep into his psyche, face his traumatic upbringing and tear down the rigid rules of society and the biological family. At a certain point, for reasons he explains in the book, Chaiton made the decision to vanish from the lives of his parents and brothers.
In 1980 the commune took up the cause of the injustice and illegal jailing of Rubin “Hurricane” Carter. Carter had been exonerated, released from prison and then reconvicted and sent back to prison.
In hindsight Chaiton wonders if his disengagement from his family caused them the same wounds and feelings of emptiness that Carter had to face when he was reincarcerated.
In 1985 while sitting in a New Jersey prison yard with friends and Carter, Chaiton had the riveting vision that he was in a concentration camp, “on a mission to liberate (his) parents – the dream of every Holocaust survivor’s child.”
In the summer of 1985, Chaiton received the news from Toronto that his parents were involved in a fatal car accident. Only after his mother’s death, was Chaiton able to acknowledge that in spite of her smothering, she gave him a sense of self worth and strength.
In 1988 Chaiton co-wrote the story of freeing Carter. One of his brothers saw him on a news broadcast, contacted him and the 20-year silence between Chaiton and his blood family was over.
Riding on the coattails of the successful release of Carter, Chaiton and some friends established an organization that continues to exist today. Innocence Canada has helped wrongfully convicted people like Guy Paul Morin, David Milgaard and Steven Truscott.
In chapter 16, entitled Wierzbnik, Chaiton finally learns about his father’s testimony published in a book, “Remembering Survival”, by a university professor. Reading about his father’s history helped Chaiton to understand the damage done to survivors, his parents’ trauma and why the home that they created for their sons after the war was so fraught.
Chaiton remarks on the interconnectedness of learning about the sufferings of his parents, his own personal struggles and the gift his father left him of being able to tell his own story.
Sam Chaiton’s profound memoir took courage and brutal honesty to write.
His book teaches that the legacy left by Holocaust survivors, along with a deep sadness, is the innate need of the children to persevere and find their own path of survival and growth.

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Obituaries

CAROL SLATER (née GENSER)

With great courage on Wednesday, November 6, 2024, surrounded by her family.

Treasured daughter of the late Esther and the late Percy. Beloved wife of Ron for 69 years. Loving mother and mother-in-law of Charles and Dina Slater, Erin and Joe Battat, Adam and Kit, Claudia and the late David. Cherished grandmother of Zach, Robert and Hydi, Ben and Martha, Liam and Addison, Thom and Emeline, Max, Ilai, Emanuelle and Eli. Proud great-grandmother of Rafael, Lily, Maya, and Jojo. Special sister and sister-in-law of David and Joan Genser, Roberta and Mayer Lawee; and sister-in-law of Joel and Sheila Slater. Greatly missed by her nieces, nephews, family, friends and by all who knew her.

The family would like to thank Drs. Shamy, Lipes, Chang, the doctors, nurses and staff at the Jewish General Hospital Palliative Care Unit as well as DeyDey, Linette and everyone who took such wonderful care of our Mom.

Funeral service from Paperman & Sons, 3888 Jean Talon St. W., on Sunday, November 10 at 9:30 a.m. Livestream available. Burial in Israel.

Donations in her memory may be made to the “Carol and Ron Scholarship” c/o Mothers Matter Canada 1-604-676-8250
Publish Date: Nov 9, 2024

CAROL SLATER

(née GENSER)


With great courage on Wednesday, November 6, 2024, surrounded by her family.
Treasured daughter of the late Esther and the late Percy. Beloved wife of Ron for 69 years. Loving mother and mother-in-law of Charles and Dina Slater, Erin and Joe Battat, Adam and Kitt, Claudia and the late David. Cherished grandmother of Zach, Robert and Hydi, Ben and Martha, Liam and Addison. Proud great-grandmother of Rafael, Lily, Maya, and Jojo. Special sister and sister-in-law of David and Joan Genser, Roberta and Mayer Lawee; and sister-in-law of Joel and Sheila Slater. Greatly missed by her nieces, nephews, family, friends and by all who knew her.
The family would like to thank Drs. Shamy, Lipes, Chang, the doctors, nurses and staff at the Jewish General Hospital Palliative Care Unit as well as DeyDey, Linette and everyone who took such wonderful care of our Mom.
Funeral service from Paperman & Sons, 3888 Jean Talon St. W., on Sunday, November 10 at 9:30 a.m. Live stream available. Burial in Israel.
Donations in her memory may be made to the “Carol and Ron Scholarship” c/o Mothers Matter Canada 1-604-676-8250

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