Uncategorized
How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
—
The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
Uncategorized
Inspired by a queer Bundist poet, this Jewish composer set her work to Yiddish music
Composer Avi Fox-Rosen, like many Jews looking for meaningful community outside of religion, found a spiritual home in music.
“I think I was looking for, in some ways, a mentor or somebody in a generation ahead of me who can provide another model for how to be Jewish and work towards peace and intersectional justice,” Avi Fox-Rosen said.
He found queer Bundist poet Irena Klepfisz.
Klepfisz is the daughter of Rose and Michał Klepfisz, organizers of the 1943 Warsaw Ghetto Uprising. Michał was killed on the second day of the revolt.
Fox-Rosen recently set to music a poem by Klepfisz, “Di rayze aheym/The journey home.” The Yiddish-English bilingual poem is one of her best known works and has been central to many people who have sought queer, secular and leftist framings for their engagement with Jewish identity. Fox-Rosen is releasing a new original album of the same title on May 30.
“Di rayze aheym” is based on a trip Klepfisz took with her mother to Poland in 1983 around the 40th anniversary of the Warsaw Ghetto Uprising. It was the first time either of them had been back since World War II.
In an interview with the author, Klepfisz compared today’s clean, well-kept condition of the Jewish cemetery in Warsaw with its appearance during her visit in the ‘80s, when it was overgrown and weathered by time. “It was practically wild,” she said.
“Where ‘Di rayze aheym’ sprang from was that cemetery — there are allusions in the poem to it,” said Klepfisz. The poem contains a total of nine sections, including “Vider a mol/Once again” and “A beys-oylem/A cemetery,” with many of them containing direct translations between English and Yiddish side by side.
Fox-Rosen remembers being drawn to Klepfisz’s work in the time following Oct. 7, as many Jews were finding themselves renegotiating their relationship to Jewish identity. “She has this incredible body of work that explores identity and displacement and diaspora. Also queerness, of course, and this exists alongside her work in prose and activism,” Fox-Rosen said.
Fox-Rosen, the son of Reform Rabbi Karen Fox, comes from Los Angeles. He was not raised with a particularly strong relationship to Yiddish culture. Describing his Jewish schooling, he said that “there was no significant Yiddish content, but a lot of Hebrew content.” He immersed himself in music, Jewish and otherwise, and eventually came to Yiddish music and culture in a roundabout way.
“My first big plan was to be a jazz guitar player, move to New York City and get famous that way. So I moved to New York City and as I worked in the jazz scene, I got to know a lot of Jewish musicians doing meaningful work with Yiddish content,” said Fox-Rosen. Frank London of the Klezmatics, as well as Greg Wall who is often referred to as the “Jazz Rabbi,” are among the musicians Fox-Rosen cites as influential in getting more involved in Yiddish culture.
He was initially drawn more to the secular Yiddish community than the actual Yiddish language or music traditions, he said. “I loved that there was this committed group of secular Jews making really interesting music, that’s what drew me in.”
He went on to become a member of the Yiddish-language rock band Yiddish Princess, alongside Sarah Gordon, Michael Winograd and Yoshie Fruchter.
“I’d been looking for a non-religious way to express Jewishness and find my people, and Irena has largely been one of the people to shape this community,” said Fox-Rosen.
Klepfisz has often referred to herself as a “practicing secular Jew.” She notes the intensely secular values of the Bund in interwar Poland. “The Bundists in interwar Poland didn’t deny their Jewishness; in fact, they emphasized it. But they were also militant secularists. For example, they would insist on meetings on Shabes.”
Not wanting to show up empty-handed when offering Klepfisz to set her poem to music, Fox-Rosen produced a demo of some verses of “Di rayze aheym” set to music.
“I was very flattered,” Klepfisz said. “I thought it was actually a very good choice, because it’s a very minimalist poem, so you don’t have a lot of words to fit. There are a lot of big blank spaces for the music.”
What resulted is an album of art-pop meets klezmer and Yiddish. Fox-Rosen noted influences for him from art-pop musicians Rufus Wainwright as well as Anohni and the Johnsons. Essential for Fox-Rosen in evoking a Yiddish sound are the instrumental contributions of two familiar faces in Yiddish music: klezmer fiddler Alicia Svigals and improvisational pianist Marilyn Lerner. “At times I wanted it to feel like a real fiddle kapelye, which it often does because of Alicia,” said Fox-Rosen. Kapelye is Yiddish for a klezmer band.
“You know, we used to say that Yiddish was ‘on life support,’ but I don’t think that’s true anymore,” Klepfisz said. “There was the revival that popped up in the ‘80s with klezmer music and now I think there’s a much greater appreciation for Yiddish culture.”
“Di rayze aheym/The journey home” is now available for pre-order through Borscht Beat on Bandcamp and will be released on May 30 alongside a concert at Jalopy Theatre in Brooklyn.
The post Inspired by a queer Bundist poet, this Jewish composer set her work to Yiddish music appeared first on The Forward.
Uncategorized
In Israel, an Arab-Jewish youth orchestra builds a new ‘East-West’ sound together
(JTA) — TEL AVIV — A raucous crowd of football fans filled the narrow strip of grass between Tel Aviv’s music center and Bloomfield Stadium, home to the Maccabi and Hapoel Tel Aviv soccer teams. Threading their way through them toward the concert hall was an incongruous procession of young musicians in eveningwear, lugging cases of every shape and size for contrabasses, violins, ouds, cellos and darbukas.
Inside the concert hall, a small audience of friends, siblings, parents and music lovers let out a swell of whoops and claps more in keeping with a soccer game than the polite demeanor usually reserved for orchestras.
The concert was the public culmination of a youth project composed of Jewish and Arab performers run by the Jerusalem Orchestra East & West, known as TJO, the Israeli orchestra led by conductor Tom Cohen that blends Western orchestral music with Middle Eastern, North African and Andalusian traditions. TJO has shared the stage with major Israeli artists including Matti Caspi, Danny Sanderson and Ehud Banai, and is due to perform at the Concordia Summit in New York in September.
The program brings youth orchestras from across the country under TJO’s guidance, training young musicians to carry forward the musical language Cohen has spent years developing. He describes that language as part of an evolving “Israeli sound,” made up of “everything that began with our grandparents in the various diasporas around the world and arrived with them here in waves of immigration.”
It grew out of his own journey from Western classical music into the music of the Maghreb and the Middle East, and “brings together elements from East and West without losing the identity and distinctiveness of either one,” he said.
“We’re creating something new that is greater than the sum of its parts,” Cohen said. Still, he was careful to add that the sound was not his orchestra’s invention, but part of “an evolution, not a revolution that erases what came before it.”
Last week’s concert brought together 80 musicians, ages 9 to 20, from half a dozen youth orchestras around the country, with some ensembles numbering in the dozens and others only a handful. Cohen said the project is meant to train a next generation of musicians who could one day join TJO, named the country’s leading orchestra by the Culture Ministry in 2022, while also sending them out as “ambassadors of its language” in their own work.
“Throughout the process, we placed special emphasis on artistic excellence, direct professional encounters and a connection to the adult orchestra as a mentoring body that sets the path,” he said of the youth project.
Ensemble Sdot, a nine-member group from the Sdot Negev Regional Council in southern Israel whose players mostly wore kippot, took the stage first to perform a reworked song by the late Israeli singer-songwriter Meir Banai. In the audience, waiting for his own performance, Youssef Sarhan, a 9-year-old violinist from Majd al-Krum, an Arab town in northern Israel, bobbed his head along from his seat. He had begun studying a year and a half earlier with Fadel Maana, a veteran violinist in the Arabic tradition from the same town and one of TJO’s senior musicians, who later brought him into the youth orchestra.
Addressing the young musicians from the stage, Cohen said he usually resists the familiar exercise of identifying who came from which community.
“This nonsense of saying who’s from where, it’s so unnecessary,” he said. But the mix was part of what made the music work, he told them, with Jewish, Muslim, Christian and Druze youth “backstage trading information about Umm Kulthum,” the revered Egyptian singer; maqams, the melodic modes used in Arabic and other Middle Eastern music; and other musical references.
“Even if you’ve never spoken to each other in your lives, when two children sit together on stage, catch each other’s eyes while they’re playing and creating something together, the connection that’s forged there is as deep as family,” Cohen told them.
Cohen, who lives with his family in Brussels, said the years of war had changed his relationship with his work, which had always been his greatest source of joy.
“It’s a feeling I can’t describe, a feeling of being outside of time,” he said by telephone after the concert. “But the last three years took that away from me.”
As an Israeli conductor who plays Arabic music, Cohen said, his international career went quiet amid growing hostility toward Israel abroad, while in Israel it became harder to enjoy performing when, as he put it, “half an hour away, the world is falling apart.”
The youth project offered a way back. Cohen said he found comfort in the connection between musicians “who come from completely different religions, backgrounds and places,” and came to see the orchestra as “a symbol of real hope, not just a professional artistic institution.”
Malak Aboufdaly, a teenage bassoon player from Acre, said that after years of war, she felt a responsibility to give the audience a measure of relief.
“It’s my job to make you feel how I play. Sad or happy,” she said. “But I think it’s really important that we can make people happy after two or three years of war.”
Outside the concert hall, 17-year-old Shoval Hayak, wearing a black evening gown, was being scolded to go back inside. She was excitable and effusive, not long removed from being a regular high school student in Moshav Hosen, near Israel’s northern border. After Oct. 7, her family was evacuated to Tel Aviv, where she threw herself into singing. She joined the youth orchestra framework and later performed with the Israeli hip-hop and funk band Hadag Nahash.
At the concert, she was preparing to sing “Hallelujah” with Nihaya Safadi, a singer and viola player also from Acre, in an arrangement Cohen wrote during the orchestra’s first summer seminar.
“I didn’t believe I could ever be a singer,” she said.
Some of her peers, she said, tried to escape the reality of war and displacement through recreational drugs. Hayak found her escape in music.
“I gave my heart and soul to this project. I got sucked into it more and more,” she said. “I truly believe that if I give my whole heart, all the small details that make everything shine come to the surface. Each time I go on, there are tiny improvements that I’m not even aware of at the time.”
She spoke quickly and warmly about the people around her: her mother, who she called “my support system”; Cohen, who she said had become like a father to her; and her boyfriend Yair, who could not attend because he was observing the Omer, the traditional mourning period between Passover and Shavuot when many observant Jews avoid live music. “Bless his soul, I adore him,” she said.
The same affection extended to the other young musicians she performed with. “They’re the best family I could ever ask for,” she said.
Cohen said watching young musicians like Hayak “become professional and be captivated by the magic of music” is part of what kept him invested in the project, which he took on as a volunteer effort. The next step, he said, is to give the program a larger stage and bring in more students.
The adult orchestra returned to the same East-West language last week in a concert about mixed identity at the Israeli Opera in Tel Aviv, with additional performances scheduled elsewhere. The program centered on “matrouz,” Arabic for “interweaving,” a Judeo-Arabic tradition of placing Hebrew lyrics over Arabic melodies billed by the orchestra as the “original Jewish mash-up.”
Its pre-recorded guests included Dana International, the Israeli pop star who became the first transgender singer to win Eurovision in 1998, and Yousef Sweid, the Arab Israeli actor – performers who mirror the orchestra’s interest in what it calls “both/and” identities that can be Arab and Jewish, left-wing and right-wing, religious and secular.
The youth evening ended with all the young musicians together playing “Fatouma,” a Lebanese piece arranged and led by Cohen, who bounced on the balls of his feet, twirled on stage and flashed theatrical expressions at the players as he conducted.
“I was looking for a way back to my happiness and I found it in this world of children,” he said. “When I’m with them and making music, I go back to real, deep joy. Like a child.”
The post In Israel, an Arab-Jewish youth orchestra builds a new ‘East-West’ sound together appeared first on The Forward.
Uncategorized
Brooklyn grocer’s boycott of Israeli products spurs celebration and talk of lawsuits
The move by a members-only New York City grocery to ban products from Israel achieved a long-sought goal for a boycott movement, while leaving open questions about what happens next — including possible lawsuits.
Members of the Park Slope Food Coop voted Tuesday night to boycott Israeli products, with 67% of 6,772 votes cast in favor of the boycott and 31% against, following a related vote to lower the threshold for approving boycotts from 75% to 50% plus one vote. The measure specifies that the ban will continue “until Israel complies with international law, including by ceasing unlawful discriminatory practices, in its treatment of Palestinians.”
The co-op had debated a boycott for more than a decade, aligned with a global boycott, divestment and sanctions movement.
Some longtime members and staff objected, voicing concerns about dividing a usually cohesive community where members must volunteer their labor and work in teams in order to shop. Tensions flared in the run-up to Tuesday’s vote, drawing in condemnations from a local rabbi and congressman.
But the only words on the measure itself Tuesday night came in the presentation from its sponsors, which cited “Israeli occupation and apartheid” and “genocide in Gaza” — followed by a successful motion to preempt discussion before the vote.
“Tonight’s win is proof that cooperative movements are powerful models for exercising solidarity and participatory democracy,” said PSFC for Palestine member Taylor Pate, who is running for the coop board. “I am so proud to be a member of the world’s largest member-labor-required food coop that has decisively voted no to supporting a country that has carried out genocide, occupation, and apartheid in Palestine.”
The campaign’s work is not finished. All Park Slope Food Coop boycotts — which historically included South Africa and Chile — must come up for an annual renewal vote.
Alyce Barr, a veteran Jewish coop member who introduced the ban proposal Tuesday night, says future efforts will involve “work with the members of our coop to make sure that our coop is everything we want it to be — welcoming, available to people across economic levels and ethnicities” as well as working “to get more people involved in the democratic effort.”
But some attorneys monitoring the vote and its aftermath suggest talk of democracy does not change an outcome they consider discriminatory.
Kenneth Marcus, CEO of the Louis D. Brandeis Center for Human Rights Under the Law — which helped negotiate a settlement in 2022 that prevented Ben & Jerry’s from refusing to sell its ice cream in the West Bank and East Jerusalem — said in a statement to the Forward the group “is actively evaluating all available legal claims arising from the discriminatory nature of this boycott and the procedural irregularities that allowed it to pass.”
Coop4Unity, a group of members who opposed the boycott, said in an email that they had already retained legal counsel and begun to develop a litigation strategy.
New York City and state Human Rights Law prohibit boycotts that discriminate against someone because of a protected class, such as race or national origin. Groups including the Lawfare Project have argued that provision makes it illegal to engage in boycotts of Israeli goods, which they view as a form of discrimination based on national origin.
Craig Gurian, executive director of the Anti-Discrimination Center — which helped draft parts of New York City’s human rights law — said he believes a suit could be brought that alleges the coop is unwilling to do business with vendors based on their national origin or religion.
“If anybody on the pro-boycott side is thinking, ‘Oh, this is a slam dunk, there’s no risk of liability here,’ they’re being imprudent,” Gurian told the Forward.
But legal advocacy groups including the Center for Constitutional Rights and Palestine Legal have argued boycotts are protected under the First Amendment because they target the policies of the Israeli government, not Jews or Israelis because of their religion or nationality.
A food coop in Olympia, Washington, successfully fought off a lawsuit after it approved an Israeli products ban in 2010.
Meanwhile, U.S. food companies that import products from Israel are waiting to hear what happens next.
One is Seed + Mill, a Manhattan-based sesame and halva brand. Australian co-founder Rachel Simons said she hasn’t heard from the coop, but she assumed after yesterday’s vote that the company’s products would no longer be stocked.
The Park Slope Food Coop has been one of the company’s largest, most high-profile retail outlets, Simons said, accounting for thousands of dollars in sales. She said that the company works with a tahini factory in Israel owned by Arab Israelis, and that her team in New York employs people of many different nationalities and religions.
“I feel a tremendous responsibility to humanize the entire business, the supply chain, the people who are being hurt and harmed by this decision,” Simons told the Forward. “The people who voted against our products, I don’t know how much they really know about who they’re hurting.”
Park Slope Food Coop for Palestine responded with a statement: “Our Coop’s boycott policy is a response to genocide and apartheid, consistent with our values and past boycotts including apartheid South Africa.”
Fresh Traction
The Park Slope Food Coop ban comes as the larger BDS movement is finding fresh traction following the Gaza War.
Bestselling Irish author Sally Rooney, who long refused to work with Israeli publishing houses in compliance with the boycott, recently announced plans to publish her latest novel in Hebrew through an Israeli publisher that now complies with specific tenets of BDS by accepting the movement’s central three demands — “an end to Israel’s occupation of territories captured in 1967, full civil equality for Palestinian citizens of Israel, and the implementation of the Palestinian right of return” — and not doing business in West Bank settlements or receiving money from the Israeli state.
In the U.S., opposition to Israel boycotts attracted bipartisan consensus even relatively recently. In 2019, Congress passed a resolution condemning the boycott, divest and sanction movement by an overwhelming margin of 398-17, and nearly two dozen states have their own restrictions.
But that consensus is breaking down as the conflict in Gaza and war with Iran has brought the movement to boycott Israel to the fore, such as when BDS advocates last October claimed victory for the closure of a popular Israeli restaurant chain in Washington, D.C.
BDS activists are also renewing efforts to repeal legislation or executive orders aimed at limiting boycotts against Israel. Illinois was one of the first states to pass legislation banning the state’s public pension funds from investing in foreign companies that boycott Israel in 2010. The law passed unanimously.
Now, State Rep. Abdelnasser Rashid has introduced legislation to repeal the law. He has found support from Daniel Biss, the Jewish mayor of Evanston, Ill., who is now a Democratic nominee running for Congress.
Biss voted for the anti-BDS law when he was a state senator in 2015, but now he says he’s changed his mind.
“We should all be able to agree that our government must not be wielded to stop people from using their economic agency to advocate for their values,” Biss wrote in a Substack post.
Similar efforts to repeal laws or executive orders that bar state transactions with companies that boycott Israel are ongoing in Maryland, Minnesota and Wisconsin.
“People in other states have reached out to us,” Rebekah Levin, a Jewish Voice for Peace member in Illinois, told the anti-Zionist news site Mondoweiss. “They want to know what we did and how we did it. If we overturn this it would be a boost to other states. It’s a powerful message. This is why pro-Israel groups are afraid of this passing. It’s about more than just Illinois.”
Supporters of the Park Slope Food Coop boycott also see their effort as the beginning of a broader fight.
“The Park Slope Food Coop has inspired and facilitated the growth of co-ops in New York City and around the world, and organizers hope that tonight’s victory will resonate in a similar way,” Park Slope Food Coop Members for Palestine said in a statement.
Sarah Diaz contributed research.
The post Brooklyn grocer’s boycott of Israeli products spurs celebration and talk of lawsuits appeared first on The Forward.