Uncategorized
How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
—
The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
Uncategorized
Houston Astros hire former Team Israel manager Brad Ausmus as skipper
(JTA) — The Houston Astros hired Brad Ausmus as manager, the team announced Wednesday, making the former Team Israel skipper the lone active Jewish manager in Major League Baseball.
This will be Ausmus’ third managerial stint in MLB. He previously led the Detroit Tigers from 2014-2017 and the Los Angeles Angels in 2019. Ausmus, 57, owns a 386-422 career managerial record. He will be introduced at a press conference at Houston’s Daikin Park on Friday.
Ausmus most recently served as the New York Yankees’ bench coach from 2024-2026 and also previously worked in the front offices of the San Diego Padres and Angels. He had interviewed for the Astros’ managerial opening in 2020 and for their general manager role in 2022.
Ausmus spent 10 of his 18 MLB seasons with the Astros. He finished his playing career with a .251 batting average, .325 on-base percentage and .344 slugging percentage. The New Haven, Connecticut, native managed Team Israel during the qualifiers for the 2013 World Baseball Classic, served on its coaching staff in the 2023 WBC and managed the team in the 2026 tournament.
“Regarding Aus, he is just a perfect big league manager in every way and there are not many people you can say that about,” Nate Fish, the CEO of Israel Baseball Americas and a former Israel player and coach, told the Jewish Telegraphic Agency. “He is smart. He is calm. He has the experience. He is a good fit for any team but a perfect fit in Houston considering he played 10 years there.”
Fish also pointed out that “this is the second time [Ausmus] has been hired to manage in the big leagues following a stint managing Team Israel. Just sayin’. There is a pattern!”
Israel won two of its four games in the 2026 tournament, securing a spot in the 2030 competition.
“I am honored and excited to take on this role,” Ausmus said before the March tournament. “I’ve been incredibly proud to be part of Team Israel’s journey. My focus remains exactly where it has always been: building a cohesive, competitive team that proudly represents Israel on the world stage. We have a solid foundation, and I’m ready to hit the ground running with our talented staff and players to achieve our goals for 2026.”
Ausmus, a former catcher, played for the Astros from 1997-1998 and again from 2001-2008. He won three Gold Glove Awards for his defense with Houston and was an All-Star in 1999 with Detroit. His 1,971 career MLB appearances are the most ever by a Jewish player, according to the Jewish Baseball Museum.
“I am very excited to be back in Houston,” Ausmus said in a statement. “The Astros and the city of Houston have been a huge part of my life, and I’m thrilled to create a new chapter as the team’s manager. I can’t wait to get to work.”
This article originally appeared on JTA.org.
The post Houston Astros hire former Team Israel manager Brad Ausmus as skipper appeared first on The Forward.
Uncategorized
Netanyahu’s son calls dad’s opponents ‘saboteurs’ in book to be distributed by Simon & Schuster
(JTA) — Simon & Schuster will distribute a new book by Israeli Prime Minister Benjamin Netanyahu’s son, which says that foreign and domestic Israeli enemies coordinated to unseat his father.
Yair Netanyahu, a 35-year-old political activist, has authored “Two-Front War: Inside Israel’s Fight for Survival — Against Foreign Enemies and Domestic Saboteurs.” The book is set to be released by RatPac Press in March 2027.
A blurb for the book on Simon & Schuster’s website said Yair Netanyahu was “a proud Jew and a devoted Zionist” who discovered that Israeli institutions conspired against his father.
“When the institutions that govern Israel — its prosecutors, judges, intelligence bureaucracy, military command, media networks, and foreign-funded NGOs — turned their attention toward removing his father from power, he found himself inside a Kafkaesque system that few citizens ever see,” the description said.
The prime minister has been on trial since 2020 in three corruption cases, facing charges of bribery, fraud and breach of trust, which he has denied. Yair Netanyahu has alleged that prosecutors and police involved in his father’s trials sought to stage a “coup” and committed “treason.”
The blurb also said the Oct. 7, 2023, Hamas attacks on Israel “unmaskted” [sic] an “alliance between neo-Nazi, radical Islamist movements, and far-left ideological networks,” which targeted Israel as the first obstacle in “a broader project to destabilize the West and erod [sic] the foundations of free civilization.”
Yair Netanyahu is a divisive figure in Israel known for social media posts that back his father’s politics and can advance far-right conspiracy theories. In 2017, he drew international condemnation for sharing an image that featured Jewish philanthropist George Soros controlling his father’s political adversaries, a post that earned him praise from the neo-Nazi website The Daily Stormer. He alleged this week that Israel’s Oct. 27 election was rigged against his father, saying the vote was “stolen by enemy states that bribed Arab voters.”
Yair Netanyahu’s publisher, RatPac Press, is part of RatPac Entertainment, founded by filmmaker Brett Ratner and Australian billionaire James Packer. Ratner immigrated to Israel in 2023 after sexual misconduct allegations stalled his Hollywood career, though he denied the allegations. He was a special guest of Benjamin Netanyahu at the United Nations General Assembly in September 2023 and posted a photo of them together on Instagram.
Packer was named in one of Benjamin Netanyahu’s corruption indictments, which alleged that he gave the prime minister and his wife gifts of cigars and champagne between 2014 and 2016. He told Australian Federal Police agents in 2017 that he was “happy to give him presents, many times at his request and his wife Sara’s request,” according to Israel’s Channel 10. Packer sold his stake in RatPac in 2017.
Simon & Schuster and RatPac Entertainment did not respond to requests for comment.
This article originally appeared on JTA.org.
The post Netanyahu’s son calls dad’s opponents ‘saboteurs’ in book to be distributed by Simon & Schuster appeared first on The Forward.
Uncategorized
How to face life’s difficulties with total confidence
ווי אַזוי קען מען זיך באַוואָרענען פֿון ווערן פּאַראַליזירט ווען מען שטייט פֿאַר אַ סיטואַציע וואָס זעט אויס ווי אַ געפֿאַר?
דער ענטפֿער איז זייער פּשוט: מען דאַרף באַטראַכטן די סיטואַציע ווי אַ פֿאַרמעסט, אַנשטאָט ווי אַ באַדראָונג.
אָבער ווי אַזוי קען מען דערגרייכן אַזאַ ענדערונג פֿונעם קוקווינקל, אַז אַנשטאָט זיך צו פֿילן דערדריקט און אַנטמוטיקט, זאָל מען זיך פֿילן געשטאַרקט און מאָטיווירט?
צו דעם דאַרף מען צוויי זאַכן: ערשטנס, זיך פֿאָרשטעלן דעם רעזולטאַט וואָס מען וועט האָבן ווען מען וועט איבערקומען די שוועריקייט, און צווייטנס, זיך געהעריק צוגרייטן, כּדי צו קענען מצליח זײַן אין איבערקומען די אַרויספֿאָדערונגען.
אין דער פּרשה די וואָך, ויצא, לייענען מיר ווי יעקבֿ אָבינו איז אַרויס פֿון זײַן טאַטנס הויז אין באר־שבֿע, און זיך געלאָזט אין וועג קיין חרן, צום הויז פֿון זײַן זיידן פֿון דער מאַמעס צד, בתואל. ער האָט דאָס געמוזט טאָן ווײַל ער האָט געוווּסט אַז זײַן ברודער עשׂו וויל אים הרגענען. יעקבֿ, נישט עשׂו, האָט דאָך באַקומען די ברכות פֿון זייער טאַטן יצחק.
ס׳איז אָבער דאָ אַ צווייטע סיבה פֿאַר יעקבֿס נסיעה. ער האָט געדאַרפֿט זוכן אַ שידוך, ווײַל זײַנע עלטערן זענען נישט געווען צופֿרידן מיטן אויפֿפֿיר פֿון די פֿרויען און מיידלעך אין כּנען.
לאָמיר זיך אַרײַנשטעלן אין זײַן מצבֿ. דאָס לעבן אין באר־שבֿע איז פֿאַר יעקבֿן געווען רויִק און באַקוועם. ער האָט געוווינט בײַ זײַנע עלטערן; זײַענדיק אַ בחור האָט ער ניט געהאַט קיין באַזונדערע דאגות, און האָט געקענט זיך אָפּגעבן מיט לימוד התּורה און פּערזענלעכער אַנטוויקלונג. און פּלוצלינג, האָט ער געמוזט אַנטלויפֿן פֿון דעם באַקוועמען און באַשיצטן מצבֿ, און זיך אַרויסלאָזן אויף אַ וועג צו אַן אָרט וואָס איז געווען פֿול מיט שוועריקייטן און סכּנות.
חז״ל דערקלערן אַז דער נאָמען פֿון דעם שטאָט חרן, וווּהין ער איז געגאַנגען, איז פֿאַרבונדן מיטן וואָרט „חרון אף“, וואָס מיינט כּעס, ווײַל דער אויפֿפֿיר פֿון די אײַנוווינער האָט אַרויסגערופֿן דעם כּעס פֿונעם אויבערשטן.
דערצו איז זײַן פֿעטער לבֿן, וואָס האָט געוווינט מיט בתואל, געווען באַרימט מיט זײַן אומערלעכקייט.
קענען מיר זיך פֿאָרשטעלן אַ גרעסערן קאָנטראַסט צווישן דער רויִקייט פֿון זײַן היימישער סבֿיבֿה און דעם שווערן מצבֿ וואָס האָט אים דערוואַרט אין זײַן נײַעם אָרט?
אָן קיין ספֿק האָט ער מסתּמא געפֿילט אַנגסטן, אומזיכערקייט און הילפֿלאָזיקייט.
די תּורה באַשרײַבט ווי יעקבֿ האָט אויפֿן וועג זיך אָפּגעשטעלט דאַווענען, און ווי ער האָט גענומען שטיינער כּדי זיך צו באַשיצן פֿון ווילדע חיות בשעת ער האָט זיך געלייגט שלאָפֿן אויפֿן וועג.
אין זײַן חלום האָט יעקבֿ געזען אַ לייטער וואָס איז געשטאַנען אויף דער ערד, און זײַן שפּיץ האָט דערגרייכט ביזן הימל. ער האָט געזען מלאכים אַרויפֿגיין און אַראָפּגיין אויפֿן לייטער.
דער אייבערשטער האָט צו אים גערעדט און צוגעזאָגט אים צו באַשיצן. ער האָט איבערגעחזרט זײַן הבֿטחה צו געבן זײַנע קינדער דאָס לאַנד אויף וועלכן ער איז געלעגן. דערצו האָט ער אים געבענטשט מיט אַ גרויסער און חשובֿער נאָכקומערשאַפֿט, סײַ אין כּמות און סײַ אין איכות.
ווען יעקבֿ האָט זיך אויפֿגעוועקט פֿון זײַן חלום, האָט ער געמאַכט אַ נדר: אויב דער אויבערשטער וועט אים באַגלייטן, אים געבן ברויט צו עסן און קליידער אָנצוטאָן, און ער וועט קענען צוריקקומען צום הויז פֿון זײַן טאַטן מיט זײַן רוחניותדיקער און מאָראַלישער שלימות, וועט ער אויפֿשטעלן אַ הייליקן אָרט לכּבֿוד דעם אויבערשטן און אָפּגעבן מעשר פֿון אַלץ וואָס ער פֿאַרמאָגט. אָפּגעבן מעשׂר — אַוועקגעבן אַ צענטל פֿון דײַן פֿאַרמעגן אויף צדקה — איז אַ גרויסע מיצווה.
גלײַך דערנאָך דערציילט אונדז די תּורה: וַיִּשָּׂא יַעֲקֹב רַגְלָיו וַיֵּלֶךְ אַרְצָה בְנֵי קֶדֶם. „יעקבֿ האָט אויפֿגעהויבן זײַנע פֿיס און איז געגאַנגען צום לאַנד פֿון די מענטשן אין מזרח.“
רש״י דערקלערט אַז דער אויסערגעוויינטלעכער אויסדרוק, „וישא יעקב רגליו“, ווײַזט אָן אַז יעקבֿס פֿיס זענען געוואָרן אַ סך לײַכטער, ווײַל זײַן האַרץ איז געוואָרן פֿריילעך נאָך דער הבֿטחה פֿון דער געטלעכער שמירה. יעקבֿ האָט נישט געמיינט אַז דאָס וואָס דערוואַרט אים וועט זײַן גרינג. ער האָט אָבער געהאַט בטחון אַז ער וועט מצליח זײַן. מיט אָט דער זיכערקייט האָט ער געפֿילט אַז ער האָט די כּוחות צו קענען בײַשטיין און איבערקומען יעדע שוועריקייט וואָס האָט אים דערוואַרט.
די הבֿטחה פֿונעם אויבערשטן אַליין איז אָבער נישט געווען גענוג. ער האָט זיך אויך געדאַרפֿט געהעריק צוגרייטן צו דעם וואָס האָט אים דערוואַרט.
דרײַ יסודות פֿון אָט דער צוגרייטונג ווערן אָנגעדײַט אין די דרײַ באַדינגונגען וואָס יעקבֿ האָט דערמאָנט אין זײַן נדר: עסן; קליידער, און צוריקקומען צום טאַטנס הויז אין דעם זעלבן רוחניותדיקן און מאָראַלישן מצבֿ.
אין צוגאָב צו דעם פּשוטן זין, ליגט אין די ווערטער אויך אַ גײַסטישן באַדײַט:
עסן גיט דעם מענטש חיות און גיט אים אַרײַן כּוח. אויף אַ רוחניותדיקן אופֿן ווערט די תּורה פֿאַרגליכן צו עסן, ווײַל דורך לימוד התּורה דערנערט מען זיך אינטעלעקטועל און רוחניותדיק צום אייבערשטן. פּונקט ווי דאָס גשמיותדיקע עסן ווערט פֿאַרדייט און ווערט אַ טייל פֿון דעם מענטש אַליין, און גיט אים חיות און כּוח, אַזוי אויך ווערט די תּורה וואָס מען לערנט אַ טייל פֿון אונדזער אינערלעכן לעבן און גיט אונדז רוחניותדיקע חיות.
קליידער נעמען אַרום דעם מענטש און באַשיצן אים פֿון דרויסנדיקע השפּעות. אַזוי אויך ווען אַ ייִד איז מקיים די מיצוות שאַפֿן זיי, די מיצוות, אַ רוחניותדיקע באַשיצונג פֿונעם מענטשן.
דער לערנונג איז גילטיק אויך פֿאַר אונדז הײַנט.
כּדי צו קענען זיך שטעלן אַנטקעגן די שוועריקייטן פֿון לעבן מיט בטחון און שׂימחה, דאַרף מען זיך צוגרייטן דורך דרײַ זאַכן: ערשטנס, לימוד התּורה — דאָס שטאַרקט אונדז פֿון אינעווייניק און גיט אונדז רוחניותדיקע חיות און כּוחות. צווייטנס, מקיים זײַן די מצוות: דאָס באַשיצט אונדז פֿון דרויסן און גיט אונדז די נויטיקע רוחניותדיקע שמירה, און דריטנס, נישט פֿאַרלירן פֿון די אויגן דעם ענדגילטיקן ציל: דורך אונדזער באַגעגעניש מיט דער גשמיותדיקער וועלט פֿאַרוואַנדלען מיר די וועלט אין אַ „וווינאָרט“ פֿאַרן אויבערשטן, אַ „דירה בתּחתונים“.
דאָס איז דער טיפֿערער באַדײַט פֿון „צוריק קומען צום טאַטנס הויז“: צו ברענגען די גאַנצע וועלט צו אַ מצבֿ וווּ עס ווערט דערקענט אַז זי איז דעם טאַטנס – דעם אויבערשטנס — וווינאָרט. אַז יעדער באַגעגעניש און יעדע פֿאַרבינדונג מיט דער וועלט זאָל אויסדריקן דעם געטלעכן מקור, דעם געטלעכן בײַזײַן און דעם געטלעכן ציל פֿון זיין וועזן.
אַז מען פֿאַרשטייט קלאָר וואָס דער ציל איז, און מען גרייט זיך צו ווי געהעריק, איז מען אין אַ בעסערן צושטאַנד צו קענען אַנטקעגנגיין יעדע שוועריקייט מיט מוט און זיכערקייט.
ווי דער באַרימטער פּסיכיאַטער וויקטאָר פֿראַנקל האָט עס אַזוי שיין און טיפֿזיניק אויסגעדריקט:
„ווער עס האָט אַ ׳פֿאַרוואָס׳ אינעם לעבן, קען איבערקומען כּמעט יעדן ׳ווי אַזוי׳.“
The post How to face life’s difficulties with total confidence appeared first on The Forward.
