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How the CEO of New York’s largest food bank is inspired by Jewish values
(New York Jewish Week) — At the Food Bank for New York City, one of the largest food banks in the country, the holiday season is crucial to ensuring New Yorkers have enough food to be able to live with dignity.
Since its founding in 1983, the organization has provided over one billion meals to New Yorkers in need — as well as offering free SNAP assistance, tax preparation services and financial literacy programs to low-income residents.
“Our central mission is that we feed people for today, but we have made significant investments in programming that truly helps to lift people out of poverty,” president and chief executive officer Leslie Gordon told the New York Jewish Week. “Because the reason why people are food insecure to begin with is a resource problem. It’s an inability to get connected to networks or resources, because of racist systems or policy issues.”
Gordon, who is Jewish, has helmed the organization since 2020, and in some ways, rose to the role in a way that seemed inevitable. As a child, she loved to watch her grandfather sell meat, produce and other goods from the grocery store he owned in Tarrytown, New York, and deliver food donations to the needy. Her mother, who also grew up at the store, was the executive director at the Hunts Point Produce Market, the country’s largest wholesale produce market.
Prior to joining Food Bank for New York, Gordon held leadership roles at Feeding Westchester, a food bank network in Westchester County and City Harvest, which helps make fresh, nutritious food accessible around New York. Starting her job at the beginning of the pandemic, Gordon has overseen a doubling of the Food Bank for New York’s annual food distribution across the city from 70 million pounds to 150 million pounds.
A fourth-generation Tarrytown resident, Gordon has been a member of the Conservative congregation Temple Beth Abraham her entire life. She lives in the same house that she, her grandfather and her mother grew up in, with her wife, two dogs and two cats.
The New York Jewish Week chatted with Gordon about her background, her favorite parts of the job and the Jewish family values that got her here.
This interview has been lightly condensed and edited for length and clarity.
After leadership roles at two other food banks, Gordon took over the top position at Food Bank for New York City in March 2020. She credits her Jewish family values for helping guide her. (Courtesy)
New York Jewish Week: How have your Jewish values guided you as the CEO of Food Bank for New York?
Leslie Gordon: The thing about my connection to Judaism at the Food Bank is really a personal responsibility around doing tikkun olam. It’s an ever-present, everyday commitment to making the world more just and equal through social action, which is what we do every day at Food Bank — helping New Yorkers across the five boroughs to have the resources they need to be able to have a stable, healthy life where they can thrive and look forward to working on achieving their dreams.
Food is culture. Food is love. Food is history. Food has always been a big part of my personal Jewish experience — whether through holidays or through historical explorations. My grandfather was a butcher. He grew up in a small Jewish enclave in Rockland County called Pot Cheese Hollow [now Spring Valley], which is a sort of a European framing for all things cottage cheese.
You started this job right at the beginning of the pandemic. What was that like, and what was the path that led you to working at Food Bank?
I’ll never forget this: My first day was March 30, 2020. It was a little crazy to be the humble leader of one of the nation’s largest food banks at a time when the need was historically outsized and quickly escalated. It was a little bit of a challenge and, frankly, has been for most of my tenure.
Again, it goes back to my Jewish familial roots. I am carrying on a family legacy of feeding people: My grandfather, Norman Goldberg, was the son of European immigrants. When they came over [to America], and in his growing up years in that enclave in Rockland County, they were really, really poor. One of their biggest assets, believe it or not, was a dairy cow — no running water, no indoor plumbing. He would tell stories as kids that sometimes the only thing he ate in the course of a day was an apple that he picked off a neighboring farmer’s tree.
Fast forward many years into the future, he was a successful businessman, between a grocery store, a butcher store and a wine and liquor store, amongst other pursuits. He never forgot where he came from and he would talk to us about the importance of connecting people with food, and again doing tikkun olam. They would get phone calls from the rabbi at Temple Beth Abraham in Tarrytown, where they lived, because food banks and food pantries didn’t exist back then — the World War II era all the way through the 1950s, ’60s, and even ’70s. They would get a list of people in the community who needed help and [my grandfather] would take my mother by the arm and they would go to the local grocery store and shop. Frequently, as my mom tells it now, they’d end up in a local fourth-floor walk-up apartment building, ring the bell, drop the groceries and go, because you wanted to preserve the dignity of those whom you are helping.
That really made an impression on me. My grandfather was also an avid backyard gardener and was famous for leaving those little brown lunch bags full of excess produce from his backyard garden on people’s stoops.
My mother became the head of the world’s largest wholesale produce terminal, which is based in the Hunts Point section of South Bronx. I caught the bug on logistics and operations in food and really the romanticism of the food system. I’m still of that generation where I feel very connected to my local food system and farmers. I had a very unique growing up experience, where I got to see train cars full of broccoli or potatoes or other amazing produce that traveled through small towns and cities across the United States to land up in the South Bronx. So, I’ve been in the arena of food banking for about 15 years. I couldn’t have predicted it, I call it a happy accident. Of the 10 food banks in New York State, I’ve had the pleasure and honor of leading three of them.
What type of outreach do you do to New York’s Jewish community?
We’re a city of about 8.4 million people, and 1.6 million of them, give or take, are people who just don’t know where their next meal is coming from or what it will be. Ask yourself: Have you ever been hungry for a long period of time during the day? How do you deal with that? Imagine if that was your every day. That is compounded, potentially, by other struggles that you have. People don’t live single-issue lives. So, typically, when you’re food insecure, there are a lot of other issues that you’re grappling with — could be housing issues, could be mental health issues, could be employment or underemployment issues. There’s just a lot going on in the mix. New York City is a particularly expensive place to live. It’s a tough environment.
We’re the heart of a network of about 800 on-the-ground partners across the five boroughs. On nearly every street in nearly every neighborhood, our partners are food pantries, community kitchens, senior centers, shelters, community-based organizations like New York City Housing Authority or a Boys and Girls Club. In the case of the Jewish community, we have relationships with more than 40 on-the-ground agencies that specifically serve observant Jews. Organizations like Masbia, Alexander Rapoport’s restaurant-style soup kitchen that he’s now famous for.
We’re serving one of the nation’s largest kosher observant populations in the U.S. right here in New York City. We’re committed to making sure that kosher-observing communities in Williamsburg, Midwood, Crown Heights, Coney Island, Lower East Side, etc., have access to good kosher food that they can feel good about. The number of Jews in New York City who struggle is just astounding. We have a very large Jewish population, obviously. And so, you know, it’s something that’s on my mind a lot. I’ve had the opportunity to work with the Jewish community in New York now for over 15 years. Studies tell us that more than 10% of Jewish adults, and Jewish adults with kids in New York are food insecure. It’s serious. You’d be astounded, probably, to learn that more than 20% of adults in Jewish households in New York are at the poverty line.
What is your favorite part of the job?
A job as a food bank leader is very, very unique. In the course of a day, I can work on operations, I can work on marketing and communications, I can meet with donors, I can be on the phone with one of our agencies or food pantries on the ground, or I can be working on policy or advocacy. So it’s a really varied position. The most fun part about my job is the people and the stories. It’s the people who we serve who just have really big hearts and deep and interesting personal stories, and they’re just like you and me — moms and dads and families and kids who are trying to live their best life. We take the opportunity to be able to help them along the way pretty seriously.
For me, it starts internally with our Food Bank family. I take that really seriously. The culture in the organization is really important to me. I want people to feel supported and have all the resources they need to do their job, to be excited and energized about the ability and opportunity they have to impact people’s lives. At the end of the day, it’s always the people.
I’m a bit of a builder, and a fixer. It’s just who I am. Why I’m that way, I have no idea. My mother tells me that I’m my grandfather’s granddaughter. I just have a particular affinity for how things work and systems and processes and making things better and more efficient. It’s just part of my DNA, I guess. That is a skill set that really fits well with what’s required to run a food bank.
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The post How the CEO of New York’s largest food bank is inspired by Jewish values appeared first on Jewish Telegraphic Agency.
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Jewish Chef Eitan Bernath Sets New Guinness World Record for Making Largest Matzah Ball Soup
Eitan Bernath set a new Guinness World Record for making the largest serving of matzah ball soup on Feb. 27, 2026. Photo: Eric Vitale
Jewish chef and cookbook author Eitan Bernath recently set a new Guinness World Record for making the largest serving of matzah ball soup.
The matzah ball soup weighed in at 1,356.9 pounds and was verified by Guinness World Records in Brooklyn, New York, on Feb. 27. The soup contained 847 hand-rolled matzah balls, and it took 10 chefs about 11 hours to prepare the soup, according to the Guinness World Records. All the soup was donated to City Harvest, New York City’s largest food rescue organization, which will serve it to thousands of hungry New Yorkers in food pantries and soup kitchens.
“There’s no food that brings back more memories of being surrounded by family than matzo ball soup,” Bernath, 23, told The Algemeiner in a statement. “So, when I set out to make the world’s largest version of a dish, choosing matzo ball soup was a no-brainer. Every bowl is a bowl of comfort. Being able to create a giant version was both an incredible challenge and a thrill. It meant even more to me that after setting the record, we were able to donate all the soup to New Yorkers in need — sharing the comfort of matzo ball soup even further.”
Bernath — who is also a social media content creator and the principal culinary contributor for “The Drew Barrymore Show” — said the matzah ball soup was comprised of 120 chickens, 300 carrots, and 250 bunches of herbs. The soup also included parsnip, turnip, celery root, onions, parsley, dill, paprika, and salt. Bernath used ChatGPT to scale up his grandmother’s matzo ball soup recipe to a 200-gallon version, and to help him also find the right vessels needed to make such a large portion. To hold more than 160 gallons of hot liquid, he ended up using a water trough, typically used for horses, which was lined with a food-grade liner.
On Instagram, Bernath shared behind-the-scenes photos that show the making of the massive matzah ball soup. In the caption, he explained that creating the record-breaking dish “was one of the most challenging things I’ve ever done.”
“As a proud Jew, creating a record-setting giant version of such an important Jewish dish meant the world to me,” he added. “I couldn’t be prouder of my team and I for pulling this off. I will never look at a bowl of matzo ball soup the same again!!”
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The real reason for the US war with Iran may have nothing to do with Israel
The lack of a clear, coherent reason for this war is bad for the Jews.
Overstatement? Consider that Tucker Carlson is now blaming Chabad — yes, Chabad — for the conflict. Yesterday the watchdog organization The Nexus Project released a series of posts on X clarifying how to have a “robust debate about the U.S.-Israel war with Iran” without veering into antisemitism — because certain parties seem to have come to the consensus that, to put it bluntly, the Jews did it.
Americans need a good reason to shed blood thousands of miles away, and the problem is that while President Donald Trump has taken the United States to war, neither he, Secretary of State Marco Rubio, nor anyone else in his administration has offered a convincing explanation as to why.
So pundits like Carlson are filling the void with poison. As I wrote last summer during the first U.S.-Israel attacks on Iran, if the war goes badly, fingers will point at Israel and its supporters. It’s clear, now, that the blame game is also going to generate a huge amount of antisemitism.
A default explanation
Why strike now? Is it because of the Iranian nuclear weapons program, the one that Trump previously boasted the U.S. “obliterated” last summer? Is it because the Iranian regime has taken American hostages, killed American service personnel and sponsored terror abroad?
All those things are true, but they’ve been true for decades. So why now?
Sen. Tom Cotton, defending the choice to go to war, said on Fox News that “Iran has been an imminent threat to the United States for 47 years.”
That stretch of the word “imminent” only underscored the, um, imminent need for a better reason.
The lack of one has left Israel and its American Jewish supporters as the default scapegoat. Rubio told reporters earlier this week that the U.S. attacked Iran because Israel had decided to do so, and the U.S. had to join in because Iran would then hit back at U.S. targets.
He and the president later tried to clarify that the U.S. was going to attack anyway, and Israel’s intentions only influenced the timing.
Few on the left or right, or around the world, are buying it.
“No war for Israel!” former Marine and Green Party Senate candidate Brian McGuinness shouted during a congressional committee hearing March 4, before Capitol police and Sen. Tim Sheehy dragged him out. (McGinnis claimed his arm was broken in the process.)
“It’s hard to say this, but the United States didn’t make the decision here. Benjamin Netanyahu did,” said Carlson, days before he pivoted to blaming Chabad. The left-leaning investigative outlet The Lever titled its piece on America’s Operation Epic Fury, “Operation AIPAC Fury.”
The China syndrome
The Israeli commentator Haviv Rettig Gur stepped into this mess with a thoughtful and convincing explanation: That the attack is part of a great power game, as the U.S. makes a bid to stop Iran from being a Middle East outpost of Chinese power.
“America is in this fight because of China,” Gur wrote in an essay in The Free Press earlier this week.
After decades of effective American-led economic sanctions, Gur explained, Iran has become economically dependent on China through oil exports, which fund roughly a quarter of Tehran’s budget and sustain its military and internal security. China, which receives 90% of Iran’s crude oil, has used it to build a petroleum reserve that hedges against a potential U.S. naval blockade.
Furthermore, China has armed Iran with advanced anti-ship missiles, hardened its cyber infrastructure, conducted joint naval exercises, and given it the wherewithal to control global trade through the Strait of Hormuz.
Gur isn’t alone in asserting that what matters to the U.S. isn’t Israel’s immediate needs, but rather the China-U.S. chessboard.
China, wrote Zineb Riboua, a scholar of Chinese-Middle East politics, “bet a decade of foreign policy on Khamenei’s ability to withstand American pressure, and the bet did not pay off.”
Gur, Riboua and others making this argument might be wrong. And their reasoning still raises questions of “why now?” that are hard to answer. But it’s striking that it sounds so much more coherent than anything that’s been offered by our government.
Why we fight
Right now, about 60% of Americans oppose the war. As it drags on, and casualties and costs mount, those polling numbers will get worse — especially without a clear rationale to explain why the suffering is necessary.
One casualty of every modern Mideast war is the standing of American Jews.
After the first Gulf War in 1991, the ADL recorded 1,879 antisemitic incidents — an 11% spike over the prior year. It was the highest number since tracking began, driven largely by “politically related antisemitism” in the war’s opening months.
After the second, far more unpopular Gulf War broke out in 2003, incidents climbed again — reaching 1,821 in 2004, the highest in nearly a decade. Never mind that 70-77% of American Jews opposed the Iraq War, a higher rate than any other major religious group.
Why? Because the right and left converged on the same target: Israel-supporting neoconservatives who supposedly dragged the U.S. into a war for Zionist interests. Researchers called the conspiracy a “Trojan horse” — age-old tropes about Jewish power and dual loyalty wheeled in as foreign policy critique.
And here we are again.
In the scheme of things, now, there are bigger worries. American service personnel, innocent Iranians and their Arab neighbors are in harm’s way, Israelis are once more locked down in shelters, facing the barrages of madmen.
But these sacrifices make it more, not less urgent for the administration to land on a coherent reason for this war, and a clear set of aims.
Just as the U.S. entered into World War II, the director Frank Capa made a series of propaganda films called “Why We Fight”. By then, the title was rhetorical. In early 1941, 68 % of Americans supported the campaign against Japan and Hitler. After the attack on Pearl Harbor on Dec. 7, 1941, support was nearly unanimous.
Now, appropriately for our polarized age, we are fighting over why we are fighting. And so much is riding on the answer.
The post The real reason for the US war with Iran may have nothing to do with Israel appeared first on The Forward.
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Noam Bettan Releases Song ‘Michelle’ He’ll Perform as Israel’s Rep for 2026 Eurovision Song Contest
Noam Bettan in the music video for “Michelle.” Photo: YouTube screenshot
Noam Bettan revealed on Thursday the song he is set to perform when he represents Israel at the 70th Eurovision Song Contest in Vienna, Austria, in May.
“Michelle” is a trilingual song written by Bettan, Nadav Aharoni, Tzlil Klifi, and Yuval Raphael, who represented Israel in last year’s Eurovision and finished in second place. The song features lyrics in Hebrew, English, and French, and premiered during a special broadcast on the Kan public broadcaster.
“‘Michelle’ tells the story of choosing to break free from a toxic emotional cycle. It’s a story about emotional growth and maturity, at the moment when the protagonist realizes they must let go and choose a new path for themselves,” Eurovision stated in its official description of the song.
“Michelle” is largely in Hebrew and French with only one verse in English. “Walking down Florentin/Ocean eyes/Memories/I, I’m losing my mind,” Bettan sings in English. “An angel but it is hell/Trapped in your carousel/Round and round/Under your spell.”
Bettan, who turned 28 on Thursday, was born in Israel and raised in the city of Ra’anana. His parents are French and lived in the French city of Grenoble before immigrating to Israel with their two older sons.
Bettan is fluent in French, Hebrew, and English. He won the Israeli television show and singing competition “HaKokhav HaBa” (“The Rising Star”) in January, which automatically secured him the position of representing Israel at this year’s Eurovision. Bettan will perform “Michelle” during the second half of the first Eurovision semi-final on May 12.
“I’m very proud of the song,” Bettan said in a released statement. “It’s a great privilege to bring such a creation to the Eurovision stage. The song is full of energy and emotion that touches on a wide range of feelings. I feel that ‘Michelle’ will bring us moments of shared joy and pride, and I hope this song can bring a little of that light with it.”
Watch the music video for “Michelle” below.