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Overdue or overdone? Two scholars hope to secure the legacy of ‘Jewish Renewal’
(JTA) — Rabbi Arthur Green gave the commencement address last week at the Jewish Theological Seminary, the Conservative flagship where he was ordained 56 years earlier.
His talk was mostly a response to political turmoil in Israel, but he also urged the graduates to pioneer a “new Judaism.”
“I had the good fortune, as a young seeker, to run into the Jewish mystical tradition, especially the writings of the early Hasidic masters,” said Green, who taught Jewish mysticism and Hasidic theology at Brandeis, the University of Pennsylvania and Hebrew College. “I have been working for half a century to articulate what could simply be called a Judaism for adults living in freedom. I am now near the end of my creative course. But you young people are just at the beginning of yours. We need you to enroll — however you can — in the task of the generations, that of re-creating Judaism.”
That is the language of Jewish Renewal, with which Green, 82, is deeply identified. Renewal isn’t a denomination, really, but a movement that was born in and reflects the 1960s and 1970s counterculture. Baby boomer Jews disillusioned with the large suburban synagogues that they considered soulless embraced Jewish practice that was spiritual, egalitarian, environmentally conscious and largely lay-led.
Baby boomer Jews disillusioned with the large suburban synagogues that they considered soulless embraced Jewish practice that was spiritual, egalitarian, environmentally conscious and largely lay-led. Renewal’s signature institution was the havurah — intimate prayer, study and social fellowships. Its soundtrack were the liturgical melodies composed by the hippy-ish, “neo-Hasidic” Orthodox rabbi, Shlomo Carlebach. And its rebbe — to the degree that an egalitarian movement had a central figure — was Rabbi Zalman Schachter-Shalomi (1924-2014), a refugee from Hitler’s Europe and former Lubavitcher Hasid whose Judaism channeled the spiritual “New Age” of the 1970s.
These ideas and approaches may be familiar to you even if you’ve never heard of “Renewal.” Rare is the synagogue that doesn’t try to offer a more intimate spiritual experience for its worshippers, to shrink the distance between pulpit and pew, to incorporate new Jewish music and, in non-Orthodox and a number of Modern Orthodox synagogues, to increase the participation of women in prayer and study.
Those prayer shawls with rainbow stripes? That was a Schachter-Shalomi innovation.
How a counterculture movement came to be absorbed by the mainstream is the subject of a paper in a new collection, “The Future of American Judaism,” edited by Mark Silk and Jerome Chanes. Chanes is the co-author, with Shaul Magid, of the chapter on “Renewal” that claims it as one of the most influential if not defining Jewish movements of the last 50 years.
“While Jewish Renewal has never boasted a large number of members, its influence on the larger American Jewish community has been significant, in terms of its liturgical experimentation, its revisions of ritual and its overall metaphysics,” they write. “It has also served as an ongoing conduit of information and inspiration from its own past — the havurah movement, radical politics, feminism — to the next generation.”
I came to the paper after giving a lecture at my own synagogue on “The Crisis of the American Synagogue.” I spoke of declining affiliation rates, plunging enrollment in supplementary schools, the shrinking number of non-Orthodox synagogues. Most of my adult life has been spent in synagogues, havurot and institutions heavily influenced by Renewal. If the Jewish Renewal movement revitalized synagogue life in the last century, could it also be blamed for its struggles in this one?
Magid, a fellow in Jewish studies at Dartmouth College, and Chanes, an adjunct professor of Jewish Studies at Baruch College, presented their chapter at a conference dedicated to the release of the book, held Tuesday and Wednesday at Trinity College in Hartford, Connecticut. Magid made the claim — considered bold, at this small gathering of Jewish historians — that the three most important Jewish figures of the 20th century were Mordecai Kaplan, Menachem Mendel Schneerson and Shachter-Shalomi.
Kaplan, the founder of Reconstructionist Judaism, downplayed the supernatural element of Judaism and instead called it a “civilization” defined by its people and culture. Schneerson, the Lubavitcher rebbe, turned an insular Orthodox sect into an outreach movement that promotes ritual practice among secular Jews.
Rabbi Arthur Green delivers the commencement address at the Jewish Theological Seminary in Manhattan, May 18, 2023. (Courtesy JTS)
Schachter-Shalomi combined their visions and imagined a Judaism, said Magid, that “is no longer used as a tool for Jewish survival, but rather as a project for Jews to become part of the global community, to contribute to the global community.” Environmental awareness became a hallmark of Renewal, as did absorbing influences from other religions, especially Eastern ones. “He really did take Schneerson’s teaching about bringing Judaism to the streets and expanded it further to bring Judaism to the mosque, to bring Judaism to the monastery, to create another way of being Jewish which was not afraid of the world.”
In an interview with Magid before the conference, I asked if he and Chanes might be exaggerating Renewal’s influence.
“I’m sure there will be people who will claim that case but I don’t think so, no,” he said. Magid acknowledges that few people regard themselves as direct disciples of Schachter-Shalomi, and yet, like Kaplan, his influence is felt widely and deeply. “Each one of them had a futuristic vision,” he said. “They were able to cultivate a way of thinking about Judaism that was before their time and that eventually came into being in many ways.”
One of those skeptical of Schachter-Shalomi’s influence is Jonathan Sarna, professor of Jewish history at Brandeis, who gave the keynote talk at the conference. In his response to the panel on Renewal, Sarna doubted Schachter-Shalomi was as influential as Carlebach, the Conservative theologian Abraham Joshua Heschel or the Modern Orthodox philosopher Joseph Soloveitchik. “I don’t think we should delude ourselves into thinking that every innovator is a new Moses,” Sarna said.
Benjamin Steiner, a visiting assistant professor in religion at Trinity, also wondered if Renewal had spread “everywhere in the country, or only in large urban areas with critical masses of educated Jewish students.”
Listening to Magid’s response to such caveats, I thought of the quote often attributed to music producer Brian Eno: “The first Velvet Underground album only sold 10,000 copies, but everyone who bought it formed a band.” Renewal’s influence spread beyond its founding havurot because many of their principals went on to important positions in academia and Jewish organizations, including Green, Rabbi Everett Gendler, Sharon Strassfeld, John Ruskay and Rabbi Arthur Waskow.
Small but influential Gen X and millennial institutions also bear Renewal’s fingerprints: the “Jewish Emergent Network” of independent congregations; New York’s Romemu and B’nai Jeshurun synagogues; egalitarian, traditional-style yeshivas like Hadar. Bayit, with a number of principals associated with ALEPH: the Alliance for Jewish Renewal, is an online artist’s collective and publisher of Jewish books, including a forthcoming Shabbat prayer book.
One of its contributors, Rabbi Rachel Barenblat, who was ordained by ALEPH, has argued that the influence of Renewal is felt even within Orthodoxy. “If you look at the Open Orthodoxy movement, if you look at the ordination of women as ‘maharats’ [by Yeshivat Maharat, a women’s seminary], the future of women as rabbinic leaders in Orthodoxy is already here,” she said on an episode of the “Judaism Unbound” podcast. “It’s not everywhere, but someday it will be.”
Magid and Chanes similarly claim a number of leading Jewish feminists as products of Renewal — they mention Paula Hyman, Eva Fogelman and Judith Plaskow — although some in the audience at Trinity insisted they gave Renewal too much credit for a movement by and for women. In there essay in the Silk/Chanes Book, Sylvia Barack Fishman of Brandeis University offers a counter-narrative of Jewish innovation over the past 50 years. In her chapter, she credits the “active partnership” of women in revitalizing American Judaism: Women’s religious expressions, she writes, “create social contexts and are distinguished by a communal dynamic, quite unlike the isolated, personalized Jewish experience, which some have claimed defines contemporary Jewishness.”
I came away convinced that Renewal has had an outsize influence on Jewish life, especially for baby boomers like me. But I also wondered if its outward-facing, syncretic Judaism failed to instill a sense of obligation to Jewish forms, institutions and peoplehood — unlike, by contrast, Orthodoxy in all of its booming present-day manifestations.
I asked Magid in what ways Renewal might have fallen short.
“Part of its failure is that it is very, very anchored to a certain kind of American counterculture that no longer exists. It hasn’t really moved into a 2.0 phase,” he said. “There are students and staff members that are still very tied to [Schachter-Shalomi’s] vision, and then there’s a younger generation, Gen Z, who have read some of his work and they’re influenced by it, but they really are thinking much more about, well, how does this translate into a post-countercultural America?”
Magid also feels the ideas of Renewal will become more important as American Jews’ attachment to Israel wanes, and the living memory of the Holocaust recedes.
If Rabbi Green’s speech at the JTS graduation was any indication, then the ideals of Jewish Renewal still hold their appeal.
“We need a new Judaism in America… where we also have the fresh air needed to create it,” he said. “How do we move forward… in articulating a Jewish theology for today that is both intellectually honest and spiritually rewarding?”
The audience of future Jewish leaders and teachers leapt to its feet.
—
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Tidbits: This Jewish couple gives homeless dogs a free makeover
Tidbits is a Forverts feature of easy news briefs in Yiddish that you can listen to or read, or both! If you read the article and don’t know a word, just click on it and the translation appears. Listen to the report here:
אַ גרויסער בלאָער משׂא־פֿור האָט זיך אָפּגעשטעלט אויף אַ גאַס אין סקיד־ראָו, אַ באַקאַנטער אָרעמער געגנט אין לאָס־אַנדזשעלעס, פֿאַר אַ היימלאָזן מענטש מיט אַ הינטל.
„אײַער הינטל וויל אפֿשר מע זאָל אים צופּוצן אַ ביסל?“ האָט דער מאַן אינעם אויטאָ געפֿרעגט. לכתּחילה האָט דער היימלאָזער אויסגעזען צעטומלט. דערנאָך האָט ער געגעבן אַ קוק אויף זײַן הינטל, וואָס ער האָט שוין ווער ווייסט ווי לאַנג נישט געבאָדן אָדער אָפּגעשוירן, און צוגעשאָקלט מיטן קאָפּ.
מיט אַ שעה שפּעטער איז דאָס הינטל אַרויס פֿונעם משׂא־פֿור, אויסזעענדיק ווי אַ גאָר אַנדער הינטל. זײַן פֿעל, וואָס איז פֿריִער געווען שמוציק און פֿאַרפּלאָנטערט, האָט מען אויסגעוואַשן, צוגעשוירן און געבערשט ביז ער איז געוואָרן ווייך און גלאַנציק. איידער ער איז אַרויס פֿון אויטאָ האָט מען אים געגעבן אַ נאַש, וואָס ער האָט פֿריילעך אײַנגעשלונגען.
די אָרגאַניזאַציע וואָס האָט אויסגעבאָדן דאָס הינטל, „האָליוווּד מאָביל גרומינג“, באַלאַנגט צו טשאָק און יעל רובין. במשך פֿון די פֿאַרגאַנגענע 11 יאָר, האָבן זיי און זייערע מיטאַרבעטער גערייניקט בערך 5,000 הינט פֿרײַ פֿון אָפּצאָל.
דאָס פּאָרפֿאָלק, וואָס האָט אימיגרירט פֿון ישׂראל, האָט אין 2001 לאַנצירט אַ געשעפֿט וואָס ברענגט אַ לוקסוס־ספּאַ צו פֿאַרמעגלעכע אייגנטימער פֿון הינט. אָבער דערנאָך האָבן זיי באַשלאָסן אַז זיי ווילן אויך העלפֿן די מענטשן מיט הינט, וואָס קענען נישט באַצאָלן דערפֿאַר: סײַ הינט וואָס געפֿינען זיך אין אַ מיקלט פֿאַר חיות, סײַ הינט וואָס וווינען מיט זייערע אייגנטימער אויף דער גאַס.
„אַ מאָל האָבן די אייגנטימער מורא אונדז איבערצוגעבן די הינט, אַפֿילו אויב זיי קענען וואַרטן אין דרויסן,“ האָט יעל געזאָגט. „מיר לאָזן זיי אַרײַנקומען און זען וואָס מיר טוען. די הינט פֿילן זיך אויך בעסער. מע קען זען וויפֿל זיי האָבן הנאה פֿון דער באַהאַנדלונג און ווי עס שפּאַנט זיי אויס. דו ווײַזט זיי ליבע, גיסט זיי אַ נאַש, וואַסער צו טרינקען, און זיי באַצאָלן דיר מיט זייערע קושן.“
אויף דער פֿראַגע, צי זיי זאָרגן זיך נישט, וואָס וועט זײַן ווען די הינט גייען צוריק צו די האַרבע באַדינגונגען פֿון דער גאַס, האָט טשאָק באַטאָנט עטלעכע זאַכן: „זייערע אייגנטימער זענען תּמיד מיט זיי און פּאַסן אויף אויף זיי וויפֿל זיי קענען נאָר. די הינטלעך זענען זייערע ׳קינדער׳. עס זענען אויך דאָ אַ סך אָרגאַניזאַציעס וואָס באַזאָרגן זיי מיט עסן אומזיסט און אַנדערע זאַכן. זיי פֿאַרמאָגן ווייניק, אָבער זיי טוען דאָס בעסטע אויפֿצופּאַסן אויף זייערע הינט.“
צו לייענען וועגן דעם אויף ענגליש גיט אַ קוועטש דאָ.
To read about this in English click here.
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The tech worker campaigning for ‘Antisemite of the Week’ doesn’t want to talk about antisemitism
After accusations of discrimination led his San Francisco Tech Week event to be pulled from the schedule, a tech worker has decided to embrace his newfound notoriety.
Mostapha Benhenda cited security reasons last week when he denied an Israeli programmer admission to his AI hackathon event, explaining that he didn’t want the Israeli army to make participants’ electronics “explode in their faces and injure them.”
The Israeli tech worker — a former Israeli soldier named Adam Levi — posted the message online, leading sponsors to pull funding for the event. In the days since, Benhenda has begun openly campaigning for an “Antisemite of the Week” award from pro-Israel watchdog group StopAntisemitism.
“I am a competitor, I play to win, this prize will be my Ballon d’Or,” Benhenda said in a message to the Forward, referring to the annual prize for the world’s best soccer player.
Running this week through Sunday, San Francisco Tech Week draws tens of thousands of tech industry workers to hundreds of panels, competitions and parties across the Bay Area.
The saga began Sept. 29 when Levi posted a screenshot of Benhenda’s messages rejecting his RSVP to the event, called “Build Your Agentic Investment Bank Hackathon.” A page for the hackathon on the digital invitation platform Partiful claimed it had been co-sponsored by Tech Week and the convention’s founder, venture capital firm Andreessen Horowitz.
Levi’s post was reshared on X more than 1,000 times, leading to the event’s de-listing by Tech Week organizers, who said on X that the event had violated the program’s terms of service.
Levi told The Algemeiner that Andreessen Horowitz told him the company had removed its sponsorship.
Benhenda, whose LinkedIn says he attended college in France, declined to participate in phone interviews. But in messages to the Forward, his response to accusations of antisemitism appeared to shift over a manner of days from defensiveness to bemusement.
When first reached for comment, Benhenda denied that his rejection of Levi was antisemitic at all. He said he banned Levi because his LinkedIn indicated service in the Israeli military’s secretive Unit 8200 during September 2024, when the intelligence unit was linked to the simultaneous detonation of thousands of pagers owned by Hezbollah operatives across Lebanon. (Levi declined to be interviewed, but said on X that “building explosive pagers was never my thing.”)
“I understand Adam’s disappointment, and his resulting emotional accusation of antisemitism, but he perfectly knows it’s unfounded,” Benhenda wrote Sept. 29, adding, “I hope that over the next weeks he will get more clarity about this.”
However, after StopAntisemitism posted about Benhenda on X, he seemed to lose interest in contesting the claim — and began leaning into it instead.
On Saturday, Benhenda shared StopAntisemitism’s post about him with a request.
“I am competing for the ‘Antisemite of the Week’ award at the San Francisco Tech Week,” he wrote. “Can you show your support/hate with a retweet?”
Founded in 2018 by a social media influencer who goes by Liora Rez, StopAntisemitism.org frequently bestows its “Antisemite of the Week” awards to public figures — a mix of elected officials, civic leaders and celebrities — who antagonize Israel.
Recent recipients of the award — which is not actually awarded weekly — have included actor Javier Bardem and Rama Duwaji, the wife of New York City Mayor Zohran Mamdani.
Last month, StopAntisemitism sponsored an event where a speaker was later criticized for Islamophobic rhetoric. (Rez did not respond to a request for comment on that story, or for this one.)
Benhenda said in messages to the Forward on Monday afternoon that he did not know very much about the organization, but that he was pining for its distinction, given the group’s 350,000 followers on X.
“What matters isn’t the label, but who puts it,” he added. “Go big or go home, that’s the game in the Silicon Valley.”
Later, though, Benhenda insisted that he still did not understand the accusations of antisemitism against him. His refusal of Levi, he said, had been solely due to Levi’s involvement in the Israeli military.
Meanwhile, he is forging ahead with the hackathon, hosting it Tuesday on the streaming platform Discord for nearly 200 registered participants.
Benhenda blamed the “tremendous lobbying from the Zionist lobby” for the change. But the venue where he had initially planned to host the event indicated there was no change. The supposed host, a coworking space called Frontier Tower, said in an email it had never booked Benhenda’s event to begin with.
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Chef Alon Shaya shares the stories, resilience and recipes of World War II survivors
(JTA) — In 2015, while visiting Israel’s Yad Vashem Holocaust Memorial, James Beard Award-winning chef Alon Shaya came face-to-face with a World War II artifact that moved him deeply.
It was a red cloth triangle — cut from a Nazi flag — embroidered with the names of a few dozen female prisoners at the Ravensbrück concentration camp.
In a place where they were starving to death, he learned these women had formed a clandestine “food” club. Together, they talked about recipes, their Friday night Shabbat candlesticks and cherished memories of home.
That red cloth was “100% the catalyst,” Shaya said, for his deep interest in food as “an agent of survival, defiance and bringing people together.”
Now, 11 years after that defining moment in Jerusalem, Shaya’s second book, “Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival,” is being published on Oct. 6. Co-authored with food historian June Hersh, the book gathers accounts from survivors and heroes of World War II, illustrating the outsized role that food — and the memory of it — played in human survival. While featuring 80 recipes, it functions as much as a history book as a cookbook.
“The recipes are there to support the stories,” Shaya said. “It’s not the other way around.”
Shaya and Hersh tell the stories of 10 distinct groups impacted by the war, including Jewish partisans, hidden children, Navajo code talkers, persecuted homosexuals, Japanese Americans, and Austrian and German Jews who built new lives in the Dominican Republic.
Alongside these narratives, the authors included family recipes preserved across generations. Where none survived or existed, Shaya crafted recipes using ingredients available to the book’s subjects during the war.
The opening chapter highlights a story particularly close to Shaya’s heart. In 2019, during a visit to the United States Holocaust Memorial Museum in Washington, D.C., Shaya was shown a tattered, 100-year-old, handwritten recipe collection from the Fenves family of Yugoslavia. Saved during the war by the family’s cook, Maris, the Hungarian-language notebook was eventually donated to the museum by survivor Steven Fenves.
Determined to bring those dishes back to life, Shaya worked with Fenves to translate the recipes, filling in missing elements like precise steps, exact measurements and oven temperatures.
“I really became a part of their family,” said Shaya, whose collaboration on what became known as the Rescued Recipes project has raised nearly $1 million for the Holocaust Museum to digitize historical documents and artifacts. “The family wouldn’t be here if Steven and his sister didn’t survive Auschwitz,” said Shaya.
Featured recipes from this chapter reflect the Hungarian culinary traditions of Fenves’s hometown of Subotica, including körözött (a spiced cheese spread) and authentic Hungarian goulash.
Other chapters explore how people sustained themselves despite meager resources. In the profile of Polish Jewish partisan Shalom Yoran — who subsisted largely on potatoes while hiding in the woods — Shaya developed recipes centered on the staple tuber, including Polish herring and potato salad, potato dinner rolls and potato, and pine nut doughnuts with blackberry caramel.
“Shalom’s wife, Varda, shared his story with us,” Shaya explained. “The partisans lived in a hole in the ground in the Polish forest through winters that reached minus-20 degrees, and they did that for four years. Potatoes were a huge part of their survival.”
For Sarah Pelz, executive editor at Harvest, the book’s publisher and the granddaughter of a partisan, the concept of the book resonated deeply, especially in the wake of the Oct. 7, 2023 Hamas attacks inside Israel. “The throughline here is the power of food and memory — the power of food to bring us together at a table, and to remind us who we are and where we come from,” she said in an interview.
“Alon’s message is powerful and necessary right now,” she continued. “He hopes that people will read this book, will cook from it, and that it will bring people together at the table, people of diverse backgrounds, people of diverse perspectives, that it will not just help to enlighten readers, to history and to what happened, but also help bring people together.”
In gathering these accounts across the globe, Shaya and Hersh faced a race against time, as most interviewees were well into their 90s or older. John Kinsel, one of the last living Navajo code talkers, was 107 years old when the authors visited him on the Navajo Nation reservation. His chapter details the vital role Native American Marines played by using their complex language to transmit secret Allied messages in the Pacific theater. The book features recipes inspired by Navajo traditions, including blue corn mush and stuffed pumpkin with stewed lamb.
Throughout the project, Shaya couldn’t help but draw parallels between past atrocities and modern struggles.
“One of the lessons that struck home the most for me is that people will persecute you for what you believe in and gather together and create laws to persecute you,” he said. “We saw it in what happened with immigration in the 1940s, and we see it with what’s happening in America today.”
He was also struck by the role of propaganda, promulgated then by Joseph Goebbels, Hitler’s chief propagandist, and today by bad actors on social media, in spreading hate and disinformation.
Some of the stories, like the meal prepared by nuns in a convent for a group of persecuted homosexual prisoners, seem almost cinematic in nature.
“I have definitely thought about turning these stories into a miniseries or a movie,” said Shaya. “Nobody has shown interest in it yet, but it is something that I think the more ways these stories can be shared, the better.”
Born in Israel and raised in Philadelphia, Shaya has become one of the country’s leading interpreters of Israeli and Middle Eastern cooking, with a distinctly Southern sensibility. His 2018 cookbook, “Shaya: An Odyssey of Food, My Journey Back to Israel,” blends memoir with recipes.
Shaya was committed to the latest book despite huge demands on his time. The chef and his wife, Emily, have two children, aged five and two. His Pomegranate Hospitality operates three restaurants, Saba and Safta’s Table in New Orleans, where he lives, and Safta in Denver. (Saba means grandfather and Safta means grandmother in Hebrew.) He is also involved in a variety of philanthropic work.
“The work I put into this book fills my heart and makes me feel good, like I’m doing something that builds me up and can have an impact,” said Shaya.
Shaya views the book as an educational tool.
“This book might engage a 13-year-old who really loves the chocolate cake recipe,” Shaya reflected. “If he or she hears the history behind that chocolate cake and delves into the history behind it, they learn that Austrian and German Jews took refuge in the Dominican Republic and wanted to keep their culinary traditions alive and need to use the local resources. That’s how a traditional Sacher torte-inspired tres leches cake came to be. Or a plantain latke, or matzo ball soup with avocado, lime and yucca.
“If those stories can come together and have that kind of impact on one 13-year-old in the world,” he added, “I will feel complete.”
This article originally appeared on JTA.org.
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