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Panettone, the Christmas cake, is having a moment — and a Jewish chef has carved off a big slice
(JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most coveted version in the United States is an Israeli-American Jew.
The New York Times this week credited baker Roy Shvartzapel with spearheading “the American panettone revolution” through his business From Roy.
Shvartzapel has dedicated the bulk of his career to the airy Italian cakes, training under Iginio Massari, the undisputed master baker in Italy, and obsessing over each ingredient and step in the 40-hour production cycle. After a flurry of coverage in his company’s early days in 2016, and especially since being endorsed by Oprah Winfrey in 2018, Shvartzapel’s business has grown dramatically. Last year, he said he expected to sell nearly 300,000, at $75 a piece, both in stores and via mail order. This year, the price is $85, and preorders sold out by — without, Shvartzapel said on a podcast last year, any spending on marketing.
While Shvartzapel’s goal of turning panettone into a year-round treat means he has several non-traditional flavors in his repertoire, From Roy only offers a few at a time — and the company plans to keep it that way.
“There’s lots of pastry items that I love that I will never be making for my business,” Shvartzapel said on the podcast, with the chef Chris Cosentino. “I’m a big believer that less is more, generally speaking, in most things.”
Shvartzapel declined to comment to the Jewish Telegraphic Agency this month, explaining through a publicist that he was too busy before Christmas to speak. But in public comments and social media posts made before this year’s panettone “gold rush,” as the New York Times put it, he has offered details about the intersection of his Jewish identity and his Christmas baking.
From Roy’s cherry, white chocolate and pistachio panettone with almond glaze and pearl sugar as seen in the company’s California kitchen, Oct. 20, 2016. (Liz Hafalia/The San Francisco Chronicle via Getty Images)
Born in Karmiel, Israel, where a statue modeled on his mother holding him as an infant stands in a park, Shvartzapel was raised in Houston and now lives in California’s Bay Area with his children and Israeli-born wife, who also helped launch From Roy. A devoted athlete as a teenager, he played collegiate basketball and spent time on Karmiel’s Maccabi team but realized he would never make the NBA.
“Like every good Jewish boy,” Shvartzapel told David Chang, the Momofuku chef, on a 2019 podcast interview, he considered becoming a lawyer before realizing that cooking played to his passions and strengths.
After graduating from the Culinary Institute of America in 2004, Shvartzapel began looking for work in New York City. It was a cookbook by the Jewish baker Dorie Greenspan that indirectly led to his first job: He spotted a lemon tart in a new cafe that looked like one she had photographed by the master French chef Pierre Hermé, then talked his way into a job working there, at Bouley Bakery, under Hermé’s former executive chef. Ultimately, that led to him working in Paris, where he had the panettone that changed his life.
“The texture, the aroma, the chew,” he said in 2018. ”I tasted it and it was like one of those meditative lights-off moments. The crazy love affair began.”
Shvartzapel has spoken extensively about his intense work ethic, his struggles with depression and, of course, what sets his panettone apart from low-cost supermarket varieties. He has said less publicly about himself as a Jew. But last year, on Facebook, he wished his friends a happy Passover with a picture of a cheesy omelet and a side of chopped liver — both prepared with attention to the holiday’s prohibitions on leavened bread (such as panettone) but, together, not a kosher meal.
“Modern jew … I mean, gotta combine the dairy and the meat to make it particularly kosher for Passover,” he wrote, adding laughing emojis.
Although panettone is often mentioned in the same breath as its Jewish enriched-dough cousin, babka, its history is rooted in the Catholic Church. Legend has it that it was created by accident on a 15th-century Christmas Eve, and was served to Catholic students and even the pope by the 1500s, according to records from the time.
Still, it makes sense that America’s most prominent panettone maker is Jewish, according to Debbie Prinz, a food historian and author of the forthcoming book “On The Bread Trail,” which grew out of her exploration of Jewish celebration cakes.
“It’s not surprising that there’s this interchange, especially today, since the boundaries between Jews and non-Jews are even fewer than they used to be,” Prinz said.
But while Shvartzapel’s panettone path may be modern, historic patterns of cultural collision have often cut the other way, sending traditionally Jewish foods onto the Christmas table.
One notable example appears to be lebkuchen, a fruit-studded spice cookie popular in Germany. While the origins of the treat are not clear, one theory is that lebkuchen entered German cuisine through lekach, a honey cake eaten by Italian Jewish traders passing through during the Middle Ages, according to researchers at the Leo Baeck Institute, a German Jewish institution. (German Jews fleeing the Nazis imported contemporary lebkuchen recipes and, in several cases, became successful lebkuchen purveyors in New York.)
Meanwhile, in panettone’s home country of Italy, traditional Christmas menus include a host of dishes that are likely to have originated in Jewish kitchens: pezzetti fritti or mixed fried vegetables; bigoli, or buckwheat noodles, with onion and anchovies; spongata, a cake imported from Jews fleeing the Spanish Inquisition; and nociata, or nut bars.
Legendary panettone maker Iginio Massari poses in his bakery Pasticceria Veneto in Brescia, Italy, in June 2019. (Vittorio Zunino Celotto/Getty Images)
Many of those foods were historically Jewish because they made use of ingredients such as eggplant that were considered distasteful by non-Jewish Italians, or of ingredients such as anchovies that Jews used because they were not permitted to access higher-quality fish.
“There are a number of recipes that we call Jewish that came out of the fact that the Italians were really nasty to Jews,” said Benedetta Jasmine Guetta, author of “Cooking all Guidia: A Celebration of the Jewish Food of Italy.”
“Most of the time, actually I’m going to say 100% of the time, people don’t know” that the dishes were originally Jewish, Guetta added. “This is a common problem and the reason why I wrote my book.”
But while Guetta’s focus is on the Jewish foods of Italy, in December, she often turns to that famous domed Christmas cake.
“I have definitely grown up eating a great deal of panettone. My parents checked the ingredients to make sure it didn’t contain pork fat,” she said. “It’s a yummy seasonal treat.”
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Hezbollah Plotting to Attack Israel From Syria, Report Says, as Fears Grow of Wider Middle East War
Smoke billows after an Israeli strike on Beirut’s southern suburbs, following an escalation between Hezbollah and Israel amid the US-Israeli conflict with Iran, Lebanon, March 2, 2026. Photo: REUTERS/Mohamed Azakir
Hezbollah is reportedly seeking to launch attacks against the Jewish state from Syrian territory in support of Iran while continuing operations along the Lebanese border, fueling fears the Middle East war is escalating and expanding across multiple fronts.
According to Israeli broadcaster Kan News, which cited Arab intelligence sources, the Syrian government has instructed its military forces to prevent any terrorist cells operating in Syria from launching attacks against Israel, amid Iran’s broader regional confrontation with Israel and the United States.
As Hezbollah vowed to support Iran in its broader confrontation with Israeli and American forces by targeting the Jewish state, Damascus has reportedly strengthened security controls in southern Syria, setting up checkpoints in an effort to prevent any cross-border attacks or terrorist operations from taking shape.
Although Iran and its terrorist proxies were expelled from Syria after the fall of long-time Syrian President Bashar al-Assad in December 2024, the new Syrian government under President Ahmed al‑Sharaa has continued to focus on dismantling the infrastructure that Hezbollah and other Iranian proxies built on the Syrian side of the border.
According to media reports, Damascus is also preparing to potentially target the positions of Hezbollah along the border in the Bekaa Valley, a region in eastern Lebanon near the Syrian border, in an effort to weaken the group’s operational infrastructure.
However, Syrian leadership has said it has no plans to conduct military operations against any neighboring country, reiterating that its military deployments are aimed strictly at securing borders and maintaining internal stability.
“But Syria is prepared to deal with any security threat to itself or its partners,” a security official told the Times of Israel.
As the war continues to escalate across the region, Syria has further strengthened its border with Lebanon by deploying thousands of troops, including infantry units, armored vehicles, and short-range rocket launchers, in an effort to curb arms and drug smuggling while preventing infiltration by Hezbollah or other terrorist groups.
After Hezbollah fired multiple rockets into Israeli territory in support of Iran earlier this week, the Jewish state launched a wave of airstrikes across southern and central Lebanon, striking sites linked to the group’s military infrastructure.
On Monday, the Israeli military said it killed the commander of Palestinian Islamic Jihad in Lebanon, calling the operation a major blow to the Iran-backed terrorist group’s capabilities.
Israeli Defense Minister Israel Katz announced that he had authorized the military to advance and take control of additional positions in Lebanon, where Israeli troops have held several hilltops since a war with Hezbollah in 2024.
With dozens of people killed in retaliatory Israeli strikes, Hezbollah’s move to enter the conflict has sharpened long-standing divisions in Lebanon over its status as an armed group – the only Lebanese faction to keep its weapons after the 1975-90 civil war.
The Lebanese government has even taken the unprecedented step of banning the military activities of Hezbollah. The pro-Hezbollah newspaper Al-Akhbar condemned the decision as a “capitulation to dictates,” warning that it could potentially spark the outbreak of civil war.
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Florida International University College Republicans Denounce Antisemitic, Racist WhatsApp Group
Conservative youth at Turning Point USA event in October 2025. Photo: Cheney Orr via Reuters Connect
The Florida International University (FIU) chapter of College Republicans, one of the largest conservative student groups in the US, has condemned antisemitism and other forms of bigotry following the revelation of a virulently racist group chat in which conservative youth exchanged antisemitic slurs while calling for the of murder African Americans.
“As the first female Jewish president of FIU College Republicans, I can personally attest that the recent reports regarding an external chat have no place in our society,” Gabriela Burstein said in a blistering statement condemning the chat, which reportedly included members of her College Republicans chapter.
“There is simply no place for antisemitism, racism, or violence of any kind and in no way reflect our conservative community within Florida,” she continued. “Our executive board, chapter members, community supporters, and I are absolutely appalled by the rhetoric that has surfaced.
As first reported by The Miami Herald, the group chat, created on WhatsApp, was described by its members as “Nazi heaven” for the daily barrage of extremist comments contributed to it. Individuals affiliated with the Miami Dade Country Republicans, Turning Point USA, and College Republicans casually said “ni—er,” denounced women as “whores,” and spoke rapturously about Adolf Hitler.
Dariel Gonzalez, according to the Herald, was one of the chat’s most prolific contributors, bandying about comments regarding “color professors” and telling members that “You can f—k all the k—kes you want. Just don’t marry them and procreate.” Gonzalez, a former board member of FIU’s College Republicans, also reportedly promoted belief in “Agartha,” a Nazi utopia confected by Heinrich Himmler, while fantasizing about the possibility of engaging in onanism there. Some vile remarks drew the approbation of other chat members, many of whom are connected to Republican Party organizations across the state.
The Herald added that the chat was founded by Abel Alexander Carvajal, secretary of the Miami-Dade County Republican Party. On Thursday, the organization denounced him and the chat, adding that it has demanded his resignation.
“His words and actions are reprehensible and are completely inconsistent with the values of the Republican Party of Miami-Dade County. The words and actions of this individual do not speak for our party,” chairman Kevin Cooper said in a statement. “We are the party that fought to end slavery, the party that welcomed Cuban refugees fleeing communism to freedom in Miami, and the party that continues to welcome Americans of every race, faith, gender, and nationality who believe in liberty and opportunity.”
FIU president Jeanette Nuñez described the content of the group chat as “abhorrent and extremely disturbing language” in her own statement.
“FIU does not and will not tolerate violence, hate, discrimination, harassment, racism or antisemitism. This is not who we are. This is not what FIU stands for,” she added. “We take these allegations very seriously. The alleged conduct continues to be investigated by FIU Police Department in coordination with local, state, and federal law enforcement. In addition, the FIU Office of Civil Rights and the Office of Student Conduct and Academic Integrity are actively investigating the matter.”
The group chat’s exposure comes at a time when, according to recent polling, young Republicans have increasingly embraced antisemitism and conspiracy theories.
Last month, for example, survey by Irwin Mansdorf, a fellow at the Jerusalem Center for Security and Foreign Affairs, and Charles Jacobs, president of the Jewish Leadership Project, found that 45 percent of Republicans under the age of 44 said Jews pose a threat to the “American way of life.”
In December, the Manhattan Institute, a prominent US-based think tank, released a major poll showing that younger Republican voters are much less supportive of Israel and more likely to express antisemitic views than their older cohorts.
According to the data, 25 percent of Republicans under 50 openly express antisemitic views as opposed to just 4 percent over the age of 50.
Startlingly, a substantial amount, 37 percent, of GOP voters indicate belief in Holocaust denialism. These figures are more pronounced among young men under 50, with a majority, 54 percent, agreeing that the Holocaust “was greatly exaggerated or did not happen as historians describe.” Among men over 50, 41 percent agree with the sentiment.
This dynamic has played out on college and university campuses across the US, where antisemitism has surged in the aftermath of Hamas’s Oct. 7, 2023, massacre across southern Israel.
The Algemeiner has reported daily on campus antisemitism incidents which involved identity-based physical assaults, verbal abuse, and others acts of discrimination. These included anti-Zionists spitting on Jewish students at the University of California, Berkeley while calling them “Jew”; gang assaults at Columbia University’s Butler Library; swastika graffiti; the desecration of Jewish religious symbols; and the expulsion of a sexual assault survivor from a victim support group over her support for Zionism.
Other incidents include a faculty group’s sharing an antisemitic political cartoon which marked Jews and Israel as enemies of people of color; a Cornell University student threatening to murder Jewish men, whom he called pigs, and to rape Jewish women, and perpetrate a mass shooting at the campus’ kosher dining hall; and professors praising Hamas’s Oct. 7 atrocities, which included mass murder, sexual assault, and kidnapping as legitimate modes of “resistance.”
Many such incidents preceded the Oct. 7 massacre by several years and received little to no coverage in the mainstream press.
Follow Dion J. Pierre @DionJPierre.
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Jewish Chef Eitan Bernath Sets New Guinness World Record for Making Largest Matzah Ball Soup
Eitan Bernath set a new Guinness World Record for making the largest serving of matzah ball soup on Feb. 27, 2026. Photo: Eric Vitale
Jewish chef and cookbook author Eitan Bernath recently set a new Guinness World Record for making the largest serving of matzah ball soup.
The matzah ball soup weighed in at 1,356.9 pounds and was verified by Guinness World Records in Brooklyn, New York, on Feb. 27. The soup contained 847 hand-rolled matzah balls, and it took 10 chefs about 11 hours to prepare the soup, according to the Guinness World Records. All the soup was donated to City Harvest, New York City’s largest food rescue organization, which will serve it to thousands of hungry New Yorkers in food pantries and soup kitchens.
“There’s no food that brings back more memories of being surrounded by family than matzo ball soup,” Bernath, 23, told The Algemeiner in a statement. “So, when I set out to make the world’s largest version of a dish, choosing matzo ball soup was a no-brainer. Every bowl is a bowl of comfort. Being able to create a giant version was both an incredible challenge and a thrill. It meant even more to me that after setting the record, we were able to donate all the soup to New Yorkers in need — sharing the comfort of matzo ball soup even further.”
Bernath — who is also a social media content creator and the principal culinary contributor for “The Drew Barrymore Show” — said the matzah ball soup was comprised of 120 chickens, 300 carrots, and 250 bunches of herbs. The soup also included parsnip, turnip, celery root, onions, parsley, dill, paprika, and salt. Bernath used ChatGPT to scale up his grandmother’s matzo ball soup recipe to a 200-gallon version, and to help him also find the right vessels needed to make such a large portion. To hold more than 160 gallons of hot liquid, he ended up using a water trough, typically used for horses, which was lined with a food-grade liner.
On Instagram, Bernath shared behind-the-scenes photos that show the making of the massive matzah ball soup. In the caption, he explained that creating the record-breaking dish “was one of the most challenging things I’ve ever done.”
“As a proud Jew, creating a record-setting giant version of such an important Jewish dish meant the world to me,” he added. “I couldn’t be prouder of my team and I for pulling this off. I will never look at a bowl of matzo ball soup the same again!!”