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Shifka, a new pita shop on the Bowery, aims to be the Chipotle of Israeli cuisine

Fans of Sami & Susu, the Mediterranean-inspired Lower East Side wine bar and restaurant that opened during the pandemic, will be happy to know that its Jewish owners have opened a lower priced, more casual spinoff just a few blocks away.

Shifka at 324 Bowery offers elevated Israeli-style street food — like pita stuffed with schnitzel, Yemenite hot sauce, pickles, hot pepper and red cabbage, drizzled with creamy Har Bracha tahini.

Shifka is named after the spicy, light green pickled pepper that’s a popular condiment at falafel shops across Israel. “It was supposed to be called The Pita Shop, but you can’t trademark that name — it’s too general,” said Amir Nathan, 39, one of Shifka’s store’s four owners and a co-founder of Sami & Susu. “I said, why don’t we call it after the pepper, like Chipotle. I like names that trigger curiosity. You need to think about the experience that you are about to have.”

Nearly a half-decade in the making — Nathan and his partner, executive chef Jordan Anderson, conducted years of pita sandwich experiments at Sami & Susu —  Shifka opened its doors on Oct. 14, just after a fragile ceasefire between Israel and Hamas in Gaza began.

Throughout the development of Shifka, Nathan said that he and his partners were undeterred about opening another Israeli restaurant during a time of heightened antisemitism in New York. “When I see a crisis, I decide to do something positive,” said Nathan, who was born and raised in Beersheba, in southern Israel. “Opening Sami & Susu during the pandemic was a big one. And since Oct. 7, we emphasize more our Israeli and Jewish identity with the food that we do.”

Last winter, Nathan and Anderson took a “R&D trip” to Israel together. The goal, said Nathan, was to share Israeli cuisine with his partner, who was raised Jewish in New Jersey and had never visited Israel before.

“We went to classic pita shops in Israel but also toured the ASIF Culinary Institute and Arabic restaurants,” Nathan said. “How does a pita shop in Israel operate? How do they organize and order? Let’s be up to date with what is happening in the new generation of restaurants. It was a good introduction. We went to Akko to eat hummus and to a Druze restaurant in the north — all of the staples that together make this cuisine what it is.”

Nathan believes that their wide-ranging trip gave Anderson a better understanding of the flavors of the Middle East.

“Baguette, harissa, preserved lemon, hard-boiled egg — a Tunisian sandwich is what I ate in my school cafeteria in Beersheba,” Nathan said. “When I tried to explain to Jordan the idea behind it — now when he saw it in Machane Yehuda Market he said, ‘Wow, this is where it comes from.’ He saw food from Iraq to Yemen to East Jerusalem. The idea that a mash of those cultures can work together actually clicked.”

They also visited two restaurants that Anderson had read about: HaBasta, near the Carmel Market in Tel Aviv and known for the freshness and seasonality of its dishes, and HaKatan, a seafood restaurant in Tel Aviv’s Levinsky Market.

“These chefs are cooking like me,” Anderson, who has a French culinary background, said of his new inspiration.

“We do a lot of upscale food at Sami & Susu,” the 33-year-old added. “It’s refreshing to do sandwiches and fast casual and spread your mind that way.”

At Sami & Susu, the menu is seasonal and changes eight times a year. The menu at Shifka, by contrast, is streamlined and stable. Customers choose from stuffed pita sandwiches and bowls with an option of rice, freekeh — an ancient Middle Eastern grain imported from Israel — and or salad as its base. As for proteins, options include chicken marinated in yogurt, lamb kebabs drizzled with amba and shrimp served with tzatziki, roasted red peppers and red cabbage.

Of course, you can also order shifka peppers at Shifka; served as a side dish ($2), they are imported from Israel. Other sides include french fries coated in zaatar ($8), as well as muhammara, a walnut and roasted red pepper spread, or matbucha, a roasted tomato and smoked paprika salad ($8 each). Alcoholic beverages and dessert — like creamy, nutty soft-serve ice cream made with Israeli tahini ($8) — are on offer, too.

Nathan said he and his partners considered using kosher meat but ultimately decided it was too costly. “Kosher is part of our heritage and history, but it’s not the only way,” he said. “What we do here is not traditional. I hope that people see it as a voice of our new generation of Jews all over the world.”

He added: “We’re going to do breakfast here at some point, and we will have bacon, egg and cheese bourekas and it’s phenomenal. And a shakshuka in a pita — that’s how we want to eat.”

Shifka exterior

The exterior of Shifka, an new Israeli pita sandwich shop at 324 Bowery. (Courtesy of Shifka)

More than “just” an Israeli restaurant, Nathan stresses that Shifka’s influences are far flung. “Obviously, I’m from Israel but the influences are from all around,” he said. “We have tzatziki in a pita. We have lamb kebab, a hybrid of Romanian kebab combined with Yemenite spices. It is not just Israeli.”

Nonetheless, Nathan said that Sami & Susu — which garnered a Michelin Bib Gourmand award in 2022, 2023 and 2024 — has been subject to some anti-Israel vandalism during the two-year war between Israel and Gaza.

“We got tagged a couple of times,” he said. “People sprayed on our window.”

And yet, Nathan and Anderson say that the war in Gaza impacted their business in an unexpectedly good way.

“It actually gave us more business I think,” Nathan said. “More Jews are coming to Sami & Susu after Oct. 7. Hipster couples from Fort Greene to Upper West Siders. Maybe they are looking for that kind of food — I call it Mediterranean because it is actually not meant to be just Israeli but food of the Diaspora.”

He added: “Israel, as much as I love it, is not the only heritage we have as Jews. We have a long history before the country existed.”

Since its opening three weeks ago, Shifka has garnered rave reviews. According to the Infatuation, “Shifka makes lunchtime in NOHO so much better,” while Grub Street named Shifka to its list of the city’s best new restaurants.

“Knock on wood, said Nathan. “We are fortunate to have a good beginning on this project.”

And like Chipotle — which is named for a smoked, dried jalapeno pepper and operates 3,700 restaurants around the globe — Nathan and his partners are hoping to scale Shifka one day. Unlike the fast-casual juggernaut, which is primarily owned by institutional investors, Shifka’s partners’ plans are more modest.

“We are looking for small growth, not duplicating it dozens of times. We are planning to expand Shifka and move Sami & Susu to a bigger location,” Nathan said. “We never prevent ourselves from dreaming big and maybe expanding to other cities.”

For now, though, the focus is on the Bowery location. On a recent morning, Shifka’s kitchen was abuzz as staffers busily filled dozens of lunch orders for local businesses. By lunchtime, “the whole place is packed,” Anderson said. “Delicious food, fair prices, creative. No fear about all the hate that is going around the city right now.”


The post Shifka, a new pita shop on the Bowery, aims to be the Chipotle of Israeli cuisine appeared first on Jewish Telegraphic Agency.

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I’m an Iranian Student at Yale: Here Is the Problem With the University’s Discourse

Yale University Law School in New Haven, Conn. Photo: Juan Paulo Gutierrez/Flickr.

On April 7, the Yale MacMillan Center hosted a panel titled, “The War on Iran: A Roundtable Discussion.” The speakers repeatedly made false claims about Iran’s modern history and politics. When these claims were challenged by Iranians in the audience, they were met with dismissal and mockery.

This panel epitomizes a larger problem with how Iran is discussed at Yale. Our academic culture has allowed perceived expertise to shield weak and morally suspect arguments, while the voices of Iranians are only tolerated if they reinforce an established narrative.

Laura Robson, Elihu Professor of Global Affairs and History, started by saying she was “not an Iran expert.” She then described Iran’s 1953 government change as the United States collaborating with the British government to remove the democratically elected Prime Minister, “Mustafa” Mossadegh, in favor of the return of an autocratic monarchy.

This is inaccurate, not only because Robson actually meant “Mohammad” Mossadegh, but also because he was never democratically elected. When confronted, the professor claimed that descriptions of anybody, even beyond Iran, as democratically elected need to come with asterisks, morally equivocating dictators with other democratically elected leaders. She continued by saying there’s no question that the regime that the US replaced him with [Pahlavi 1953-1979] was more repressive than the one that came before it.

While criticisms regarding treatment of political prisoners apply to both the Pahlavi and Mossadegh periods, Robson omitted the fact that under Pahlavi, women gained the right to vote, run for office, and divorce. The legal marriage age was raised from 13 to 18. The first public gay wedding in the Middle East was held in Tehran, and the couple was congratulated by the Empress.

Arash Azizi, a fellow at the Yale Program for the Study of Antisemitism, said that former Iranian Foreign Minister Zarif speaks on behalf of the Iranian people, when the mass protests that occurred earlier this year — in which tens of thousands of people were killed — show that the regime clearly lacks popular support. This is something universally acknowledged by even those who oppose the current war.

The controversial US Special Envoy for Iran, Robert Malley, claimed that sanctions and war “have not done one iota” to weaken the Iranian regime or reduce its violence, and returned to the same conclusion he has defended for years: that blind faith in endless negotiation remains the only path forward regardless of past failures.

Contrary to this claim, the sanctions have significantly weakened the regime economically and constrained its terror proxies, and their conduct during this war shows how untrustworthy incessant negotiation attempts have been.

When an Iranian who had lost friends in the Ukrainian PS752 plane shot down and covered up by Zarif’s government asked the panel how they sleep at night knowing they support figures like Zarif, the panelists laughed and joked about using melatonin. The Iranian student’s emotional testimony was deemed uncivil by panel moderator Travis Zadeh, Chair of the Council on Middle East Studies, but the mockery that followed was treated as acceptable.

This is the problem with Iran discourse at Yale, and beyond Yale. Treating academic credentials as a pass to ignore views that don’t fit the pre-established political ideology of “experts” is not merely due to ignorance and disconnect from reality. It is a deliberate decision to launder these fundamental misunderstandings as facts in classrooms where future political leaders sit.

Iranian voices are already silenced through repression, Internet shutdowns, and executions. What little space that remains for Iran discussion is then hijacked by academics who avoid any resolution by framing everything about the region as “too complicated,” treat the region as a monolith, and present the regime’s terrorists as authentic Iranian voices.

Foreigners are told that any intervention is wrong, because Iranians must decide their own future. But when Iranians speak, they are silenced here and silenced in Iran by the very same policies that these foreign experts and discussion panels present as the best solution for Iran.

To make any progress towards peace, that choice must be reconsidered.

The Yale Daily News initially signaled interest in publishing this piece, but declined to move forward after heavy editorial pushback by at least one staff member.

Hadi Mahdeyan is an Iranian international student at Yale University, and a fellow at the Committee for Accuracy in Middle East Reporting and Analysis (CAMERA). Opinions expressed are those of the author and do not necessarily reflect those of CAMERA.

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Group of Writers, Artists Urges Others to Boycott New York City’s Historic 92NY for Its Support of Israel

The 92nd Street Y (now known as 92Y) on New York’s Upper East Side. Photo: Ajay Suresh via Wikimedia Commons.

A group of anti-Israel artists and writers has launched an initiative urging creatives to boycott the New York institution 92NY, formally known as the 92nd Street Y, because the historic nonprofit community center has hosted cultural and political figures who support Israel.

The collective, called 92NO, wrote on its website that the 92NY “stage and venue is tainted by [its] actions throughout the genocide.”

In a statement explaining the group’s formation, members said their frustration with the 92NY started in October 2023, when it canceled a scheduled talk with Pulitzer Prize-winning novelist Viet ُThanh Nguyen that was organized by 92NY’s Unterberg Poetry Center. The event was called off after the author signed an open letter that criticized Israel and called for an immediate ceasefire in the Gaza Strip and an arms embargo on the Jewish state.

The same open letter accused Israel of “ethnic cleansing,” “genocide,” and the “occupation of Palestine.” It condemned “the deliberate killing of civilians,” without denouncing by name the Hamas terrorist organization, which led a deadly assault in southern Israel on Oct. 7, 2023, which started the conflict in Gaza. The letter was published shortly after the start of the Israel-Hamas war.

The cancellation of Nguyen’s event resulted in several writers withdrawing their own scheduled appearances from the 92NY and resignations from staff members. The 92NY venue paused events as part of its literary series “given recent staff resignations.” Seth Pensky, CEO of the 92NY, defended the decision at the time in an interview with New York Magazine and refuted accusations of “censorship.”

Nguyen has previously expressed support for the boycott, divestment, and sanctions (BDS) movement against Israel, and in 2024, he joined over 1,000 prominent authors in vowing to boycott Israeli cultural institutions, including publishers.

In its statement, 92NO noted that after the Nguyen event was canceled, 92NY organized “a series of public events boosting cultural and political support for Israel” that featured figures such as former Israeli Prime Minister Yair Lapid, journalist Bari Weiss, former US special envoy for monitoring and combating antisemitism Deborah Lipstadt, actress Debra Messing, and “various Israeli military, cultural, and academic figures.” The protest group accused 92NY of expressing a “clear bias and support for Israel’s ongoing assault on Gaza.”

“Throughout 2025 and into 2026, 92NY has continued to platform aggressively pro-Israel public figures,” the coalition stated, before listing featured speakers including journalist Bret Stephens, US Rep. Ritchie Torres, novelist Dara Horn, Israeli activist Hen Mazzig – whom the group labeled as an “Israeli propagandist” — Israeli journalists Ronen Bergman and Nadav Eyal, Bernard-Henri Lévy, New York Police Commissioner Jessica Tisch, former White House National Security Adviser Jake Sullivan, and Palantir CEO Alex Karp.

The group specifically accused Sullivan of having “outright complicity in the Gaza genocide,” and claimed he is “one of the chief architects and cheerleaders for Israel’s assault on Gaza.” 92NY also called Karp a “tech world Zionist Bond villain” and criticized Horn for “repeated genocide and apartheid denial.” They claimed Torres is “funding Israel’s genocide in Gaza” because he supports the US providing military aid to the longtime ally and took issue with his “obsessive pro-Israel posting on social media.”

“Nearly three dozen scheduled artists have withdrawn from events at 92NY,” 92NO said in conclusion. “Local activists gather regularly in front of the building to picket against the pro-war, pro-genocide speakers platformed on the 92NY stage. In April 2026, 92NO officially launched, calling on artists to refuse to allow their names and works to be used to launder the reputation of 92NY.”

92NY did not immediately respond to The Algemeiner‘s request for comment about 92NO.

On the 92NY.org Policy Page, the center has a section titled “Regarding Israel.”

“We reaffirm that, as we curate our programming going forward, we will continue to welcome a broad range of viewpoints to our platform, including welcoming people who are critical of Israel, as long as they have not and do not actively call for the destruction of the State of Israel or question its legitimacy,” the policy states. The institution also notes on its website that it will “work to avoid giving platform to hate speech of any kind, including misogyny, transphobia, homophobia, racism, Islamophobia, and, of course, antisemitism.”

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Deni Avdija Makes History as First Israeli to Win NBA Playoff Game — on Israel’s Independence Day

Apr 14, 2026; Phoenix, Arizona, USA; Portland Trail Blazers forward Deni Avdija (8) fouls Phoenix Suns forward Dillon Brooks (3) in the second half during the play-in rounds of the 2026 NBA Playoffs at Mortgage Matchup Center. Photo: Mark J. Rebilas-Imagn Images via Reuters

Deni Avdija became the first Israeli to win an NBA Playoff game when his team, the Portland Trail Blazers, defeated the San Antonio Spurs 106-103 in a Game 2 matchup on Tuesday night, which marked the team’s first playoff win since 2021.

Under interim head coach Tiago Splitter, the 6-foot-8 forward made his playoff debut on Sunday against the Spurs and became just the second player in NBA history to record 30+ points, 10+ rebounds and 5+ assists in their first playoff game. He followed in the footsteps of NBA legend LeBron James, who did the same in 2006, according to the Trail Blazers. Avdija, 25, is also the first player from the Blazers to achieve those numbers in a playoff game in the history of the franchise.

The Blazers lost 98-111 loss on Sunday against the Spurs before redeeming themselves on Tuesday with a victory.

Avdija finished with 14 points, four rebounds, three assists, and one block over the span of 30 minutes in Tuesday’s Game 2 win over the Spurs in the first round of the playoffs. The Tel Aviv native finished the game as Portland’s third-leading scorer.

The Blazers will host the Spurs for Game 3 on Friday.

Before the start of the game on Israel’s Independence Day, which began on Tuesday night, Avdija was asked by Israel’s Sport 5 what he would bring from the Jewish state to the NBA. He replied, “The food, the sea, and the people.”

It was announced on Sunday that Avdija is one of three finalists for the NBA’s Most Improved Player award. He is up against Nickeil Alexander-Walker of the Atlanta Hawks and Jalen Duren of the Detroit Pistons. The winner of the award will be announced on Friday.

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