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Why are there so many Jewish sports halls of fame?
(JTA) — On one wall of the dining hall at the Indiana University Hillel sit 36 framed photographs of Jewish alumni who have made an impact in the sports industry, from athletes to executives. It’s the IU Jewish Sports Wall of Fame.
One of those pictures is of Josh Rawitch, who has had a long career as an executive in baseball. At first, Rawitch told the Jewish Telegraphic Agency, he questioned whether he was truly worthy of being honored alongside fellow Hoosiers like Mark Cuban, the billionaire businessman and owner of the NBA’s Dallas Mavericks, and Ted Kluszewski, a four-time All-Star with the MLB’s Cincinnati Reds in the 1950s.
But then Rawitch thought about the location of the wall, and who it might impact.
“You’re going to have young people, 18, 19 years old, walking in there looking at the wall, seeing all these people who are up there who have gone on to do significant things in the industry,” Rawitch said. “That’s actually pretty cool. That actually inspires them. If I was 18 and I’d have walked in and that wall had been there when I was a freshman, I would have thought, ‘that’s really cool.’ I would love to be like one of those people someday.”
Rawitch knows a thing or two about halls of fame: He’s the president of the National Baseball Hall of Fame and Museum in Cooperstown, New York. He said institutions like the one he leads are important “repositories for history.”
“I think having a hall of fame of any kind in any city essentially does two things — it honors people who are really good at what they do, and it documents the history of what’s gone on in that industry,” he said.
The Indiana University Jewish Sports Wall of Fame, located in the dining hall at Indiana University Hillel. (Courtesy)
The display that honors Rawitch in Bloomington is just one of many halls, walls and exhibits across the United States and the world — many of them small — that honor Jewish greatness in sports. From Southern California to Philadelphia, St. Louis to Washington, D.C., similar organizations and institutions recognize Jewish athletes, coaches, executives, media members and beyond.
Why so many?
“We want to call attention to that because of the antisemitic trope that Jews are not good soldiers, farmers or athletes. We need to overcome that,” said Jed Margolis, who runs the International Jewish Sports Hall of Fame in Israel, which has honored over 400 athletes since 1981 and is housed in Netanya after being founded in the United States. “It’s simply not true. And telling the stories out there will help inspire people and lay to rest some of those falsehoods which I think are important to overcome.”
In the fight against antisemitism, Steve Rosenberg, who chairs the Philadelphia Jewish Sports Hall of Fame, said “the best defense is a good offense.” The Philadelphia hall, which inducted its first class in 1997 and has moved locations multiple times, has 183 total inductees, including former NFL tight end Brent Novoselsky and longtime 76ers broadcaster Marc Zumoff.
“We shine the light on the great accomplishments of Jews in sports. And we need to do more of that in the world,” Rosenberg said.
Rosenberg added that he thinks there should be even more halls of fame, for Jewish actors, architects, poets and so on, “so that we can celebrate our accomplishments, not in the way that we pat ourselves on the back, but that we can talk about all the great things that we do as a people.”
For Craig Neuman, the chief programming officer at the St. Louis Jewish Community Center, a key feature of Jewish culture is the sense of connection Jews feel when they discover that a celebrity is Jewish. That sense of pride is clear in the work Neuman does with the St. Louis Jewish Sports Hall of Fame, which has its own hallway at the JCC.
“I can’t imagine any other place in the world where you would say, ‘I feel connected to this other country, or these other people, by sheer virtue of our religion,’” Neuman said. “There’s some pride that’s involved with that.”
Like the Baseball Hall of Fame in Cooperstown, the International Jewish Sports Hall of Fame seeks to recognize the most elite athletes — Jewish world record holders, Olympians and the like. Or, as Margolis put it: “We’re looking for the best of the best: the Hank Greenbergs, the Mark Spitzes, people like that.”
Jed Margolis, left, with former Israeli basketball star Mickey Berkowitz, back center, and his family, at the International Jewish Sports Hall of Fame in Netanya, Israel. (Courtesy of the International Jewish Sports Hall of Fame)
At the local halls of fame, the criteria are different. Rawitch likened it to the dynamic between national versus state and local politics.
“As the National Baseball Hall of Fame, I think it’s pretty clear that we are honoring the absolute greatest who ever played or worked within the game of baseball nationally,” Rawitch said. “Clearly, that should be harder to get into than, say, the California Baseball Hall of Fame or the New York Baseball Hall of Fame. But I don’t think it should diminish if you’re a recipient of that. It should be an honor for anybody who’s named to any sort of hall or wall of fame.”
Inclusivity is central to the local halls of fame.
“I think we want to, on some level, send a message that says, ‘hey, just because you’re not in Cooperstown doesn’t mean that you didn’t have an impact in the world, on your sport, in your community,’” said Neuman.
But that doesn’t mean the standards for entry aren’t high. In fact, in St. Louis, candidates for induction must possess more than just athletic accomplishments — there’s also the “mensch factor.”
“When you are in a position where people might look up to you because of some accomplishments, and whether it’s because you’re an athlete, or you’re a politician, or a lawyer or whatever the profession that puts you in the public’s eye, there’s a certain responsibility that comes along with that,” said Neuman. “It’s a great example to set that, yeah, this guy was a great baseball player, but he was also a great human being as well.”
The St. Louis Jewish Sports Hall of Fame has 84 members inducted across eight classes dating back to 1992 — including Chicago Cubs ace Ken Holtzman and basketball legend Nancy Lieberman. The last group was enshrined in 2018.
Many of those inductees represent more than the typical professional sports — baseball, basketball, football, soccer and hockey. There are racquetball and handball players, even a hot air balloonist. (Whether that counted as a sport was a topic of debate for the selection committee.)
In Philadelphia, a similar conversation was held around whether poker should qualify — in that case, poker was allowed, but it turned out the candidate in question wasn’t actually Jewish.
For Rosenberg, recognizing people from a diverse range of sports is an important part of the work, especially as he works to engage younger members of the community.
“I want the young people, particularly the young Jews, to know that there’s a place for you, no matter if you’re a golfer, a swimmer, a gymnast, a baseball player, whatever you want to do, that you can go on to achieve greatness and that greatness will be recognized,” Rosenberg said.
He added that very few people stop by the hall of fame.
“The reality is, if I stood at the hall of fame on any given day, people that are coming in just to see the hall of fame, we couldn’t get a minyan,” Rosenberg said, referencing Judaism’s 10-person prayer quorum. “Maybe over the course of a year. But we do get the sort of incidental traffic, people that are going to the JCC for other activities.”
The Philadelphia Jewish Sports Hall of Fame. (Courtesy)
The Philadelphia hall’s journey to the JCC was not a simple one. The collection used to have a permanent space at a local YMHA, featuring typical sports artifacts like bats and jerseys. Then it moved into the Jewish federation building — until September 2021, when Hurricane Ida caused severe flooding that destroyed much of the hall of fame’s memorabilia. The current exhibit at the JCC is more two-dimensional, Rosenberg said.
One of the Philadelphia inductees is Arn Tellem, the vice chairman of the NBA’s Detroit Pistons and a longtime agent who represented A-list athletes like Kobe Bryant. Throughout the 2000s, Tellem was regularly ranked among the top agents in all of sports, and he is a member of the Southern California, Michigan and Philadelphia Jewish Sports Halls of Fame.
By the time Tellem got the call from the Philadelphia hall in 2015, he had received his fair share of recognition. But that didn’t make this honor count any less for the Philadelphia native. Rosenberg said Tellem “couldn’t wait to come” to the ceremony, bringing three tables worth of supporters with him.
“Arn Tellem isn’t doing this for recognition, or for money, or for fame,” Rosenberg said. “He has that. It means something to him.”
That sentiment seems to be shared by honorees from across the halls. Rosenberg added that he has seen some inductees moved to tears by the news. When Chris Berman, the ESPN broadcaster who has anchored the network’s flagship program “SportsCenter” since a month after it launched in 1979, was honored by the International Jewish Sports Hall of Fame, he was “very touched,” said Margolis.
Lauren Becker Rubin, a former star lacrosse and field hockey player at Brown University, was inducted into the Philadelphia Jewish Sports Hall of Fame in 2018.
“It was a big honor for both me and my family,” Becker Rubin told JTA. “I think the connection of celebrating both the athletic achievement and the community makes it meaningful on another level.”
Becker Rubin, who is now a mental performance coach, is also a member of Brown’s athletic Hall of Fame for setting numerous school records in both sports during her college career. But being recognized by her local Jewish community was a particularly special honor, she said.
After her induction, Becker Rubin joined the hall’s board. “Celebrating positive achievements and putting out positive messages about Jewish athletes is a good counter to the negative rhetoric that is out there,” she said.
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The post Why are there so many Jewish sports halls of fame? appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.