Uncategorized
Why Israel’s new right-wing leaders immediately made plastic plates inexpensive again
TEL AVIV (JTA) — Devora Zien’s tiny apartment in Bnei Brak runs like a factory, but, she admits, not a very smooth one. With 12 mouths to feed three times a day, single-use plasticware is a basic necessity, she says. So when Israel’s then-Finance Minister Avigdor Liberman increased taxes on disposables in 2021, Zien said she was “in total shock.”
“For me, it’s more important than bread and milk,” she said. “It’s about survival. I can’t stand in front of the kitchen sink all day washing dishes — and where would I put a dishwasher even if I could afford one?”
Liberman’s tax on disposable dinnerware, as well as another set of taxes he imposed as finance minister on sugar-filled soft drinks, were viewed by many ultra-Orthodox Israelis as unfairly targeting their lifestyle and cynically using health and environmental considerations to single out their community.
This week, after Benjamin Netanyahu’s government was sworn in, Liberman’s successor, Bezalel Smotrich, in his first move as finance minister, signed orders repealing the tax hikes on disposables and sugary drinks.
Ultra-Orthodox lawmakers hailed the move, as did many in the broader haredi population. Images made the rounds on social media of haredi men celebrating the decision by drinking Cristal Mint, a low-in-price, high-in-sugar soda, from disposable plastic cups. Beyond the relief felt by members of the community, there was also a sense that the balance in Israel’s cultural war is once again tipping in their favor.
MK Uri Maklev of the haredi United Torah Judaism party, said the tax reversal underscored the new government’s policy of “working for the citizens and not against them.”
Israel is either the world’s top or second-biggest consumer of disposable tableware per capita, depending on the analysis, making the goods a natural target for environmental activists. And the taxes were projected to bring in $350 million annually to the country’s treasury, no small amount. That’s nearly twice, for example, what the city of Jerusalem spends each year on sanitation.
But the disposables were Liberman’s only target for environmental taxes, which came as he sought to address Israel’s high cost of living by cutting taxes on other goods. And no environmental activist himself, Liberman is well known for his fierce criticism of Israel’s haredi sector, which he says contributes too little to the country through work and army service.
Avigdor Liberman, center, holds a news conference following the dissolving of the Israeli parliament, in Tel Aviv, May 30, 2019. (Flash90)
“The only thing that matters to him is sticking his finger in our eye,” said Devora’s sister-in-law Yael Zien, a media personality who advocates on behalf of Israel’s haredi population. She went on to cite Liberman’s widely condemned statement that he would send haredi Jews on “wheelbarrows straight to the dumpster.”
“You can’t compare your average, secular, two-car family that orders takeaway, with the haredis. We also host far more family functions than any other sector,” Zien said. “Why not raise taxes on a second car? Or flights overseas?”
“Haredim are actually more green than anyone else. We buy less clothes, we don’t fly abroad, and our communities rely heavily on gmachim and passing things on,” she said, referring to the free-loan establishments that provide anything from baby bottles to evening gowns.
Though the taxation touched on a sensitive nerve and was viewed by both sides as another round in the cultural war between secular and Orthodox Israelis, when the dust settled, it turned out that both sides may actually agree on some important issues.
Despite saying she reacted with “ecstasy” to Smotrich’s moves, Zien is not entirely opposed to reinstating the taxes, but this time with cooperation from the affected parties and a multi-pronged approach. Addressing the sugary drinks, Zien believes that the government should have taken steps in parallel to raise awareness in haredi society about the danger of diabetes and not just enforce acts that could be interpreted as punitive.
Yael Zien, a haredi Orthodox personality and mother, said she opposed the tax on disposables — as it was enacted, not on principle. (Courtesy of Yael Zien)
Meanwhile, environmental activists, who had marveled at the taxation on plastic dishes, are willing to admit that Liberman might have paid too little attention to the needs of haredi communities.
Yael Gini, community director at Sustainable Development Goals Israel, noted that tax hikes are just one way to combat waste, and not necessarily the most optimal. Targeting businesses or public places with a blanket ban on disposables, as France enacted this week in what activists are calling a watershed moment, might have been a more prudent first step, she said.
“It’s a shame it came to this. This isn’t sectorial but it feels like it is. [Politicians] turned it into something political and the haredim are right about that,” said Gini, formerly a program director at Greenpeace.
“But [the haredim] need to understand, it’s not an us-versus-them situation,” she said, adding that the environmental impact of Israel’s use of disposables is “a disaster for everyone.”
Despite the political uproar created by the decision to tax single use dinnerware, anecdotal evidence shows it might have been effective, especially for haredi Orthodox families living on a tight budget. Data published in April 2022 by the Ministry of Environment indicated that purchase of single-use plastics in supermarkets had dropped nearly 50% since the taxes were imposed six months earlier. Critics of this survey noted, however, that it did not take into consideration the haredi community’s tendency to shop at convenience stores and to make large purchases before Jewish holidays.
A man shops for disposable plastic tableware in the Osher Ad Supermarket branch in Givat Shaul, Jerusalem, Oct. 27, 2021. (Yonatan Sindel/Flash90)
For Leah, a Hasidic Orthodox mother of seven living in the cloistered Bukharian neighborhood of Jerusalem, Liberman’s policy worked.
“We finally got around to toivelling a dinner set that we had been gifted years before,” she said, referencing the Jewish practice of immersing dishes and utensils in a ritual pool to ensure that they can be used with kosher food.
She also went to IKEA to buy other multi-use items like casserole dishes and admits that she would not have made the trip had plasticware remained affordable. “Life is fast-paced and that was one less thing to worry about,” she said.
The adjustment took time and there were bumps in the road. “Many plates got broken, the children argued all the time over cups, but we got through it. I bought each child their own set and encouraged them to wash it.” Leah, who asked that her last name not be printed, has very little exposure to current affairs and was not aware of Smotrich’s rollback. While the move means she would probably allow herself to be less frugal about buying plastics in the future, she was unlikely to go back entirely to the way things were before, she said.
“It’s nice to eat Shabbat meals on real plates,” Leah said. “It feels more special.”
—
The post Why Israel’s new right-wing leaders immediately made plastic plates inexpensive again appeared first on Jewish Telegraphic Agency.
Uncategorized
Why is this chef opening a kosher Israeli restaurant in LA right now?
How do you explain Malka, the new kosher Israeli restaurant in Beverly Hills?
I’m not talking about the food — I haven’t eaten there yet — I’m talking about the fact that it’s opening at all. Why would Eyal Shani — many of whose restaurants worldwide have faced protests, vandalism and physical attacks — dare to open another restaurant at this particularly fraught time?
“The whole situation is leading me to open more, more, more,” Shani told me when we met last week. “That is my reaction as a Jewish man. If they are trying to kill you, you should make a lot of children. And these are my children.”
We were sitting in the empty restaurant on the ground floor of the boutique SIXTY Hotel. Shani, who is 67, wore a T-shirt and dark khakis. With his stubbly beard and unruly gray hair, he could pass for an intense, very post-grad philosophy major. He put a plate of farmers market green grapes between us.
The night before, at a pre-opening event for journalists, influencers and, it seemed, models, the same space was packed. Piles of fresh raw vegetables — a Shani signature — filled the long bar counter along with perfect rectangles of toasted focaccia topped with either steak tartare or smoky eggplant caviar. The crowd swelled, the music blared, trays of mojitos and palomas disappeared. It was signature Shani — a frolic of nature, noise and Israeli food.
Now, the large, modern space — a rare high-end restaurant in Los Angeles’ ever-struggling kosher restaurant scene — was quiet. Shani leaned back into an earth-toned banquette and reflected for a moment on how those two words, “Israeli food,” have become so toxic, especially following Oct. 7.
Demonstrators accuse Israeli chefs of passing Palestinian food off as Israeli and of being complicit in their government’s actions. Shani’s business partner, Shahar Segal, did engage in marketing work with the Gaza Humanitarian Foundation, the controversial U.S.-Israeli organization established to feed Gazans. But Israeli restaurants around the world with no such involvements have faced similar protests, as have Jewish-owned restaurants with no ties to Israel.
Malka’s opening follows the closure of Shani’s restaurants Miznon in Melbourne and Gila & Nancy in Berlin, both targeted by mobs chanting anti-Israel slogans.
The rioters in Melbourne entered MIznon, threw chairs, chanted “Death to the IDF!” and only stopped when the two owners of a nearby pizza place — both Lebanese — confronted them.
“In the end, they succeeded to kill the restaurant,” Shani said. “They almost killed our staff there.”
Shani happened to be at the restaurant in Berlin when dozens of protesters surrounded it, shouting, “Stop feeding genocide!”
He raced into the kitchen, put together some food platters and went outside to offer the demonstrators the opportunity to eat and talk.
“They didn’t want to eat,” he said. To them, he added, “Eating from an Israeli is like eating from Satan.”
Shani rejected the charge commonly leveled at Israeli chefs — that they have stolen Palestinian foods and recast them as Israeli.
“I always declare that I took a lot of inspiration from the Palestinians,” he said.
In 1989, Shani opened his first restaurant, Oceanus in Jerusalem. He was 29 and, he said, he knew nothing about food except that he loved bringing people together around it. He wanted to make something like the fresh focaccia an Italian Jewish neighbor once served him. The closest thing to it was the Arabic laffa Shani would buy from a closet-sized bakery in West Jerusalem.
“I had a cook, a Palestinian man from Hebron, a very talented man,” Shani said. “I loved him. He said, ‘Eyal, no problem, my grandmother makes it every day.’ He showed me.”
Shani brushed the finished bread with olive oil and showered it with fresh rosemary.
I told Shani that I ate at the now-closed Oceanus at the tim and to this day remember being served, when we sat down, fragrant sheets of his focaccia-laffa.
“It was a hybrid,” Shani said, “Palestinian, Italian and new Israeli. Each one is getting influenced by the other. You can’t do it with just one brain.”
Malka, a strictly kosher restaurant, presents a different kind of challenge to Shani, who is not an observant Jew. His Michelin-starred Manhattan restaurant Shmone offers, for instance, “A mountain of grilled calamari, okra, tomatoes and yogurt.”
But the chef who turned flour, yeast and water into a hybrid Palestinian-Israeli-Italian flatbread revels in facing constraints like kashrut.
“Each culture leads with its limitations,” he said. “These limitations are a blessing — they’re shaping your creation.”
The kosher stricture against cooking meat together with dairy products didn’t faze him.
“Take me off dairy, put a beautiful bottle of olive oil in front of me — what are the limitations?” he said. “And if there would be no olive oil anymore in the world, I would quit, I would not cook.”
Beyond the kitchen, Shani said he wanted to reach more Israelis with his food. About 70% of Israelis are strictly kosher or prefer it.
“So how can it be that we’re only cooking for the hipsters in Tel Aviv?” Shani said. “It’s unfair.”
The marketplace has rewarded Shani’s ability to combine local ingredients and techniques with creativity and showmanship. The chef has around 70 restaurants — neither he nor his publicist knew the exact number — including Malka’s in Tel Aviv, Miami and New York.
And the backlash isn’t close to stopping him. Shani just announced a new restaurant project in, yes, Melbourne.
“It doesn’t make me frightened,” he said. “It’s the way my personality reacts. I think it’s the instinct of survival. You just keep going.”
The post Why is this chef opening a kosher Israeli restaurant in LA right now? appeared first on The Forward.
Uncategorized
An unvarnished look at Polish Hasidic life before the Holocaust
In the decades before the Holocaust, Warsaw still teemed with Hasidim. Muranowska Street was virtually lined with shtiblekh (prayer and study houses), each with its own dynastic affiliation. But one day, a young man established a new shop on the street and brazenly kept it open on the Sabbath. Modernity had arrived.
Some Hasidim didn’t seem too concerned. As we read in the new English translation of Yechiel Hofer’s Hasidic Warsaw: Reb Zalmen and the Aleksander Shtibl, the protagonist, Reb Zalman, dismissed the whole scandal. The Sabbath, he shrugged, was simply too holy to be violated by people so unworthy. And in truth, Warsaw’s Hasidic enclaves continued to thrive, albeit in a more concentrated form.
Most Yiddish authors assumed the inevitable demise of Jewish tradition. In story after story, we read about pious, aging parents watching helplessly as their sons and daughters reject their ancestors’ ways to become Zionists, revolutionaries, assimilationists and, of course, Yiddish writers. Nobody, it seemed, could hold back the tide of progress.
But many interwar Polish Hasidic leaders were actually galvanized by the challenge of secularization. They launched ambitious, transnational fundraising initiatives, refurbished thousands of heders [traditional primary schools], and built hundreds of Hasidic yeshivas and Bais Yaakov girls’ schools. And as Hofer’s book shows, their shtiblekh recovered and proliferated down to the bitter end.
Hasidic Warsaw is one of the few works of modern Yiddish literature to present Hasidism as something other than moribund. Reminiscent of I.B. Singer’s In My Father’s Court, but more gracious, Hofer’s stories bring us into one corner of this impossibly thriving world: a Warsaw shtibl attended by followers of the Aleksander Rebbe. Reb Zalman, an irritable luftmensch (unemployed dreamer), is the shtibl’s most zealous member and the Hofer family’s most frequent Sabbath guest.
Reb Zalman’s pauper’s arrogance exasperates even his fellow Hasidim, who cannot resist pranking him. They appoint him “Purim Rabbi,” ply him with liquor, and get him to accept bribes. They lure him out of his Hasidic enclave to experience Gentile taunts and glares. Some try to help him gain a livelihood, but he proudly self-sabotages. Their most lucrative scheme, a tavern in the shtibl, fails because Reb Zalman decides to give all the liquor away.
Then there is Reb Zalman’s misogyny. He disdains his kind host, Hofer’s mother, who is “strictly observant, pious and indeed a Hasid in her own right.” She tactfully challenges his prejudices by recounting stories of her Grandmother Brayndl, a passionate follower of a Hasidic group called the Porisover Hasidim, who used to travel regularly to see the Rebbe, Reb Yankev Hersh [and] was deeply respected at the Rebbe’s court.” Yet Reb Zalman scoffs at even the most revered Hasidic women.
Hofer, in short, doesn’t romanticize interwar Hasidism. But he doesn’t dismiss it either. His family’s Sabbath table, he writes, provided even the ungrateful poor with a slice of Heaven. In the Aleksander shtibl, “deep seriousness combined with high-minded joy reigned.” Reb Zalman’s gift for quirky storytelling almost redeemed him in Hofer’s eyes.
Jonathan Boyarin is among the few scholars able to grasp not only the external, quantitative significance of the Polish Hasidic shtibl but its inner life: imperfect men swaying in prayer, chants, and study, occasionally halting to make a toast with vodka and herring or recount another edifying story. Yet Boyarin remains deeply attuned to Hofer’s gentle irony.
Hasidic Warsaw, with its multitude of stories-within-stories, is in a sense a work of collective authorship. We behold a community of storytellers constantly striving to make each other better by means of humorous, cautionary tales. Secularist Yiddish writers drew liberally from such stories, stylizing and serializing them to great acclaim while assuming the demise of the very movement that sustained them. But only physical annihilation could do that.
The reader of Hasidic Warsaw is left with a deep sense of loss. Without storytelling, how can we hope to regain that kind of connectedness? How can future Jewish literature emerge as easily and naturally? In honoring the art of storytelling, Hasidic Warsaw reminds us of yet another world that was lost in the Holocaust.
The post An unvarnished look at Polish Hasidic life before the Holocaust appeared first on The Forward.
Uncategorized
Peter Lorre, decades after ‘Casablanca,’ is the breakout star of ‘Coyote Vs. Acme’
The character actor Peter Lorre died in 1964. The doctor Peter Lorre is alive, quite possibly immortal and has never looked better.
In Coyote Vs. Acme, the long-awaited legal comedy in which Wile E. Coyote sues the mega-corporation behind all his contraption needs for decades of grievous injury, the Good Doctor is seen smuggling evidence outside of Acme labs. Soon thereafter, the company’s security forces him to step into a black hole in the ground that is then rolled up like an old carpet.
As a man who knows too much, he’s a threat to the business.
If it seems strange that the Hungarian-born Jewish performer known for his turn as a child murderer in M and black market peddler Ugarte in Casablanca should be revived as a whistleblower, you may be forgetting his earlier appearances in the Looney canon.
The first was as himself, voiced by Mel Blanc, sitting with a crowd of celebs in Ciro’s nightclub and admiring an oversized bubble covering up a burlesque performer. That short from 1941 scans as uncomfortably close to the house style of the Der Stürmer cartoonists. In subsequent episodes, Lorre was caricatured as a mad scientist, though shrunk down considerably even as his role grew.
In Hair-Raising Hare, Dr. Lorre lures Bugs Bunny into his castle in the hopes of feeding him to the gargantuan red monster Gossamer. (A flashing neon sign on his lair indicates that he is an “Evil Scientist.”) Bugs gets the upper hand by providing a manicure to the tennis-shoed behemoth, jousting him into a tin can and ultimately spooking him by drawing his attention to the fourth wall.
When Daffy Duck tricks his way into Lorre’s suburban home in Birth of a Notion, the diminutive doc tries through a series of booby traps to recover his wishbone for a science experiment. (Stan Freberg voices Lorre in this one.) When Daffy manages his escape, Lorre’s eyes turn toward his dog, Leopold, prompting the pooch to make his exit.
In these treatments Lorre is a lonely, depressive psychopath of the sort Lorre excelled at playing. His revival for 2003’s Looney Tunes: Back in Action reimagined him as a different sort of villain: an underling for the Acme Corporation.
What Coyote Vs. Acme does is revolutionary not just for exploring the liability implications of cartoon case law, but for the redemption it offers Lorre, a kind of fitting tribute to a Hollywood legend whose life and career was cut tragically short by chronic pain and addiction.
This Lorre, who’s had a bit of a glow-up, sacrifices himself to sound the alarm for Acme’s evil R&D methods. It’s an apt arc for a refugee from Nazi Germany, among whose most recognizable work is his role in perhaps the greatest anti-fascist film of all time. While Ugarte takes advantage of refugees desperate for exit visas in Casablanca, the real Lorre helped many flee Europe ahead of World War II, just as cartoon Lorre works on behalf of his fellow toons. (His role as a complicit scientist also recalls his lone directorial effort, The Lost One, in which he plays a Nazi chemist haunted by the war.)
Coyote Vs. Acme’s Lorre also plays piano — not with a disembodied hand — and is revealed to be in a long-lasting — 80-plus years! — marriage with Tweety’s doting owner Granny.
With the film marking the largest-ever opening for Ketchup Entertainment, which snagged the distribution rights after Warner Bros opted to ditch the flick for a tax write-off, it’s too soon to tell if it will herald a Looney Tunes renaissance. However it shakes out, it has singlehandedly upped Peter Lorre representation in the films of 2026.
For those who don’t despise him — or who give him any thought — that’s victory enough.
The post Peter Lorre, decades after ‘Casablanca,’ is the breakout star of ‘Coyote Vs. Acme’ appeared first on The Forward.
