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South African Jewish journalist Jeremy Gordin murdered in home burglary at 70
(JTA) — Jeremy Gordin, one of South Africa’s most prominent journalists, wrote repeatedly in recent months about burglaries at his family’s Johannesburg home.
In a weekly column, he expressed dismay at the rampant levels of crime, growing urban decay and regular power outages endured by South Africans as a result of mismanagement and corruption. In one — titled “It is getting dark, too dark to see” after the Bob Dylan lyric — he addressed his two children, both in their twenties.
“I’m not suggesting that you’re going to find yourselves in desperate flight across your own border, that your graveyard may be ploughed up and strewn with garbage. But there comes a time when things are clearly falling apart,” he concluded.
He added, with the allusion to his Jewish identity clear to anyone familiar with Jewish history, “And you, who have your whole lives before you (as they say), need to consider seriously going to live elsewhere. We’ve been doing it for centuries, after all.”
On March 31, Gordin’s worst fears came to pass: He was murdered during a night robbery at his home. He was 70.
South African police described the incident as “a robbery gone wrong” but did not describe the exact cause of death. Seven people were arrested in Johannesburg two weeks later; one was driving a car that had been stolen from Gordin’s residence.
It was a tragic end for Gordin’s 70-year South African story, which, as with so many of his country’s Jews, intersected sharply with both the story of Israel and with the struggle of Black South Africans. As a lifelong journalist, he had at times headed both South Africa’s version of Playboy and its storied working-class Black tabloid, and also ran an initiative that used reporting to prove the innocence of people who were wrongfully imprisoned. He won the country’s annual top journalism prize multiple times.
Gordin was also a friend to many, frequently opening his home in Johannesburg’s Parkview neighborhood to guests. (This reporter was one of them during a stint in Johannesburg for Efe, the Spanish newspaper.)
Gordin was born in Pretoria in 1952, in a Jewish family with Lithuanian and Latvian origins. After a spell in South Vietnam, where his pharmacist father worked for the United States, the family returned to South Africa. Gordin went to high school in Brakpan, a town in the industrial east of the Great Johannesburg emblematic of the country’s white Afrikaner working class to which he often referred in his articles.
Gordin obtained a scholarship to study in Israel and completed a bachelor’s degree while playing rugby at the Hebrew University of Jerusalem. Back in his country, he did his military service volunteering for the South African Defence Force’s elite 1 Parachute Battalion, then started a prolific career in journalism.
In a breakout moment, he published a book in 1998 based on his conversations with the apartheid government’s death squad leader Eugen de Kock. Then incarcerated, de Kock candidly told Gordin about his deeds, but most importantly about those who had ordered his crimes, for which they were hardly questioned and never tried.
Gordin authored another canonical book of recent South Africa history, his biography of South Africa’s former president Jacob Zuma. Published in 2010, a year after Zuma took power, Gordin’s went beyond the usual assumptions about the Zulu former freedom fighter who learned how to read and write as an adult and was often underestimated by South Africa’s intellectual class.
Zuma left office in 2018 after a tenure marked by charges of corruption, cronyism and incompetence. Gordin’s biography has been criticized for being excessively indulgent with its subject, but it remains essential for understanding Zuma’s psychology and the motivations behind his actions.
In the early 1990s, after a period living in San Francisco, Gordin became the launch editor of Playboy South Africa. (He posed nude, with only a magazine as cover, to promote Playboy’s South Africa launch.) In a recent essay, Gordin recounted trying to land a then-unknown Charlize Theron for the magazine’s first cover. Invoking Yiddish terms, Gordin recalled journalists who had passed away, described the actress’s unembarrassed audition, and also managed to explore changing race and class dynamics in South Africa.
(Around this time, his friend Roy Isacowitz wrote in a remembrance published shortly after his death, the pair had successfully gotten a media executive censured for calling them “pushy little Jewboys” — though he said they accepted the description.)
Jeremy Gordin, at right, stands in front of covers of the Sun, the South African tabloid he oversaw for many years. (Courtesy Gordin family)
In 2012 he was named caretaker editor of the Daily Sun, a South African tabloid wildly popular among the Black working class. The paper lost much of its appeal after the death of its founder, larger-than-life Afrikaner media executive Deon du Plessis. Gordin brought back the pride, the punch and many of the readers to the paper. Or, as a headline made for him by his colleagues when he retired said, he “brought rock’n roll back to the Sun.”
The tabloid’s news largely relied on cases of violence, gossip and sex often featuring “tokoloshes,” fantastic creatures of popular African mythology whose encounters with the Sun’s readers were reported nationwide in the first person to its many correspondents. The readership and the paper’s foot soldiers were 100% Black. They collected the stories and sent them to the Johannesburg newsroom, where a group of experienced white male journalists including Gordin translated their texts in the characteristic Daily Sun language.
Gordin’s world couldn’t be further away from the one his newspaper reflected. But as his colleague at the paper Vincent Pienaar wrote after his death, “Not only did he understand the ethos of the publication, he embraced it.”
The tabloid took on serious stories, too. During his tenure as the paper’s editor the Daily Sun broke the story of the death at the hands of police officers of Mozambican immigrant taxi driver Mido Macias. A reader had filmed his gratuitously brutal arrest and sent it to the newspaper. Eight police officers involved in the victim’s death in custody were ultimately sentenced to 15 years in prison.
After leaving the Daily Sun, Gordin took on a role coordinating the Wits Justice Project, a journalism program focused on the plight of innocent or unfairly treated prisoners. In 2011 he helped secure the release of Fusi Mofokeng and Tshokolo Joseph Mokoena, who had served 19 years in prison for a crime they didn’t commit.
Gordin’s many friends say that his sympathy for the underdog was inextricable from the Jewish traditions and attitudes he inherited.
Although not religiously observant, Gordin peppered his articles with Jewish stories and jokes and Yiddish words and expressions. His sense of humor was strongly influenced by his Jewishness, as it was the combination of principle and humorous compassion that defined his personality. He was extremely well-read and voraciously curious, loved to share what he discovered with friends and indulged in sassy but harmless gossip both in private and in his articles.
Sometimes, his Jewish identity and his journalism entwined as when, in 2016, he reported from Johannesburg about the extradition hearing of a Hasidic rabbi, Eliezer Berland, wanted in Israel on rape charges. His final column, published the day before his death, explained, and condemned, the proposed right-wing judicial reforms in Israel.
Rabbi Sa’ar Shaked of the Beit Emanuel Progressive Synagogue in Johannesburg said Gordin as a friend and “wild spirit” who didd’t regularly attend services but was a repeat guest speaker at the synagogue to discuss weekly Torah portions and a variety of aspects of Jewish history and law.
Despite not attending services regularly, Gordin’s role in the community is described as “very active” by Wendy Ovens, a South African health professional in the NGO sector who served with him on the management committee of Beit Emanuel in 2011.
“His knowledge on Judaism and Jewish history was incredible,” Ovens said. She said his Jewish identity fueled his core mission: “He was community-minded and believed in justice and in what was right.”
Gordin is survived by his wife, Deborah Blake, and his children, Jake and Nina.
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The post South African Jewish journalist Jeremy Gordin murdered in home burglary at 70 appeared first on Jewish Telegraphic Agency.
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FIFA Takes No Action Against Israeli West Bank Settlement Soccer Clubs but Fines IFA for ‘Discrimination’
Soccer Football – FIFA Club World Cup – Group D – Esperance de Tunis v Chelsea – Lincoln Financial Field, Philadelphia, Pennsylvania, US – June 24, 2025, General view of the FIFA logo before the match. Photo: REUTERS/Lee Smith
FIFA has rejected formal complaints by the Palestinian soccer federation to suspend its Israeli counterpart but has fined the Israel Football Association (IFA) on disciplinary charges related to “discrimination,” “offensive behavior,” and “violations of fair play,” the international governing body of soccer announced on Thursday.
At the 74th FIFA Congress in Bangkok in May 2024, the Palestinian Football Association (PFA) presented a proposal to sanction Israel’s soccer teams, including its national team, because of what they claimed were international law violations committed by Israeli forces in the Gaza Strip. The proposal also called on FIFA to take action against Israeli soccer clubs that the PFA claimed were based in Palestinian territory, particularly settlements in the West Bank.
The PFA further said that FIFA should address what it claimed was IFA’s failure in taking decisive action against alleged discrimination and racism. The Palestinian fedeation has claimed for years that Israel violates FIFA rules by allowing teams from settlements in the West Bank to play in its national league.
FIFA’s Disciplinary Committee ruled on Thursday that it will not take action against Israeli soccer clubs in West Bank settlements because of the “unresolved” legal status of the West Bank under international law.
“FIFA should take no action given that, in the context of the interpretation of the relevant provisions of the FIFA Statutes, the final legal status of the West Bank remains an unresolved and highly complex matter under public international law,” the committee said in a statement. “FIFA should continue to promote dialogue and offer mediation between the Palestine Football Association and the Israel Football Association at an operational level. In this context, FIFA will continue to facilitate structured engagement and monitor developments.”
However, FIFA’s Disciplinary Committee has fined the IFA 150,000 Swiss francs – which is almost $190,000, – for committing “grave and systematic violations of FIFA’s core principles.” The IFA is being sanctioned for “offensive behavior and violations of the principles of fair play” as well as “discrimination and racist abuse.” The fine was issued following FIFA’s investigation into complaints about the IFA’s handling of discrimination and racism in soccer. FIFA said the Israeli association had not taken enough action against repeated racist behavior by supporters of certain Israeli soccer clubs, including Beitar Jerusalem, and offensive and politicized public statements by Israeli soccer officials and clubs.
“The committee finds that IFA’s conduct has created a perception of impunity and selective enforcement, which is incompatible with the principles of fairness and universality that underpin the sport,” the panel announced. “In particular, by failing to condemn or remediate discriminatory practices and exclusionary policies — particularly those affecting Palestinians — the IFA has become institutionally complicit in a system that violates the core values of the game.”
One-third of the fine must be used to implement “a comprehensive plan to ensure action against discrimination and to prevent repeated incidents,” with a focus on certain areas including monitoring and educational campaigns. The IFA must also display a “significant and highly visible banner,” approved by FIFA, that says “Football Unites the World – No to Discrimination” alongside the IFA’s logo at its next three A‑level FIFA competition home matches.
The committee said it “cannot remain indifferent to the broader human context in which football operates,” and that the sport “must remain a platform for peace, dialogue, and mutual respect.”
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Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
First, in 1876, Thomas Edison opened up his “invention factory” in Menlo Park, New Jersey. Then, in 1941, Alexander Graham Bell’s Bell Labs moved its headquarters to Murray Hill at the northern end of the state.
In 2021, another wide-eyed tinkerer set up shop in Jersey City, though his inventions would be molded out of rye, wheat and cured beef, not aluminum and tungsten.
The maverick’s name is Jason Stahl, a 48-year-old father with a career in publishing. He operates his food business under the name Hank Schwartz’s Delicatessen and Appetizing, cooking out of a ghost kitchen in Jersey City. And he does things with smoked fish that would make your bubbe blush.
Take his “Smoked Salmon Tartare,” for example. He mixes up capers, lemon, dill,and Dijon mustard so their breezy tartness lightens the Baltic smoke of nova. The pink concoction is a revelation, balancing out the fish’s brininess so that a diner would be tempted to eat an entire half-pound of the stuff in one sitting.
I speak from experience. I first tried Stahl’s cooking at Jersey City’s Riverview Farmer’s Market last fall, where he slings mind-bending, Jew-ish sandwiches, tartare, whitefish salad, olives, and various other noshes on a biweekly basis.
On a sunny day at the Farmer’s Market, a steady stream of customers poured in. One customer, a middle-aged man, asked about Stahl’s brisket sandwiches — Stahl had made shredded brisket and mixed it with horseradish mayonnaise to make a pulled meat sandwich, then layered it with caramelized onion jam.
Stahl was sold out. “Curse you,” the customer exclaimed.
From home cook to deli master
At the market, Stahl spoke softly to the people who came to his booth, greeting customers by their first names and chatting with boys about their favorite sports teams. His gentle cadence and warm smile bely what he says is an anxious disposition that his wife, and his cooking, help to temper.
Stahl says that, until recently, he had been more of a weekend warrior than a professional cook. “I’m not going to pretend I have this amazing culinary background, right?” he said. “I came into this more with a passion, and I’m learning.”
Still, he has hovered close to the restaurant world for a while. He has worked in media for decades, sometimes in food-adjacent roles (most recently as Food Editor at 1-800-Flowers.com). Stahl’s wife, Theresa Gambacourt, manages restaurants and writes cookbooks for a living.
Stahl learned to cook in part from studying cookbooks he got for free as a media professional. In his early days out of college, “I was always experimenting,” he recalled. “I messed up a whole bunch.”
Theresa showed him the tricks she picked up in restaurants, like using infused fats to make a confit. He uses that technique in his zaatar olives, which are submerged in a citrus garlic confit that adds a layer of refreshing depth to the Mediterranean staple.
Over time, his cooking became more and more elaborate. His wife asked the chef at Del Posto, a since-closed Italian fine dining stalwart, if Stahl could stage there; the chef agreed, and Stahl spent every Sunday evening for a year learning the ins-and-outs of the kitchen — including how to cure gravlax and slice meat.
Italy figures heavily in Stahl’s modern deli. His chopped liver, for example, is made with chopped capers and braised with red wine (he makes a mushroom version for those who fear chicken parts).
In around 2019, Theresa gave him Pastrami on Rye: An Overstuffed History of the Jewish Deli for his birthday, and the book planted an idea in his head: “What if we did this?” Stahl asked Theresa about the deli business.
What, she replied, would an amateur cook be able to contribute to such an endeavor?
“I can clean,” he recalls replying. “I’m really good at cleaning.”
Several years later, after the COVID-19 pandemic, he started selling pickles at Riggs Company Provisions, a vendor at the farmer’s market, and Riverview Wines, a nearby wine shop. Today, his pickles encompass classic dill pickles brightened with dried mint, spicy pickles spiked with habanero and Aleppo peppers (the latter a nod to Jewish communities in the Middle East), and sour green tomatoes with dill and celery seeds.
In 2023, the farmer’s market invited him to become a vendor, and he’s been selling there ever since. His repertoire has expanded beyond pickles to include such dishes as chopped liver, homemade sodas, and cured meat and fish sandwiches — all tweaked with the flair of a mad scientist.
Hank Schwartz’s gets its name from fictional characters that Stahl and Gambacourt made up years ago: Hank and Margaret Schwartz, two herrings who escape from a deli and go on adventures around New York City. In this imaginary world, Hank and Margaret hang out with their herring friends, like Charlie Goldberg, a bus driver, and the Crances, a bumbling couple.
A gallivanting, social fish is the perfect mascot for a cook whose relationships and wanderlust drive his cooking.
Take, for example, Stahl’s smoked salmon candy. Though readers in Alaska and the Pacific Northwest might be familiar with the salty-sweet treat, it has not yet taken off in the Northeast. In the Alaskan version, chunks of salmon are brined in brown sugar and salt before being smoked and glazed. Stahl has added dill to his in the past, and the week I tried it, he had rubbed in pastrami spices. The pink chunks were solid and slightly chewy — like firm gumdrops — and redolent of peppercorns, brown sugar and smoke: the type of addictive candy that the children of hipsters might clamor for in a 21st century deli.
‘This is a true story’
Stahl grew up on Staten Island eating sandwiches at both Jewish and Italian delis.
When I asked him how far a dish can veer from Jewish tradition while still being considered “Jewish,” he compared Hank Schwartz’s to the TV show Fargo, which starts with the line “This is a true story.”
Stahl once interviewed the series’ showrunner, Noah Hawley, who told him that in each episode, a single detail is pulled from a true story — for example, a news article about a dramatic car crash.
“In a way, like, I’m doing the same thing,” Stahl said — one Jewish element anchors each dish on his menu; the rest is up for his own interpretation.
During Super Bowl weekend, when the Seattle Seahawks played the New England Patriots, Stahl came up with a sandwich for each team. “The Seattle” consisted of citrus-cured gravlax (a Scandinavian relative of Jewish lox), scallion cream cheese and pickled cucumbers on pumpernickel with a teriyaki glaze, the latter a nod to Seattle’s Japanese community and its role in popularizing teriyaki sauce. “The New England” was Stahl’s take on a lobster roll — swapping in whitefish for treyf.
Stahl now holds a residency two days a week at the Cliff, a cafe in the same Jersey Heights neighborhood he has been plying with smoked fish and meats for the past few years. The pop-up helps him try out running a brick-and-mortar restaurant while he looks for investors and business partners to help him do just that. Surrounded by exposed brick and artwork, he slaps together irreverent sandwich combinations in front of customers. I tried the Schwartzøbrød, a cousin of the everyman Danish brown bread sandwich. Stahl makes his with a butter infused with lime, lemon and orange zest that glides through the heady flavor of cured salmon.
If there’s one element of the Jewish deli that Stahl seeks to maintain, it’s the deli’s status as a community hub. “In these times that we’re living in, people need more comfort. I feel like a Jewish deli is really needed,” he told me, as is “the warmth of a bowl of matzo ball soup. People just find comfort, they find nostalgia.” He recalled with fondness how the week before, the restaurant buzzed with customers enjoying his food and locked in conversation, rarely looking at their phones.
Stahl’s tight-knit community might be the perfect place for Jewish culinary innovation, for the same reasons that Menlo Park and Murray Hill served Edison and the company of Graham Bell. Proximity to New York affords you rare privileges — ethnic diversity and access to the titans of the Jewish-American deli, in Stahl’s case. But so, too, does distance. The sprawling brick buildings and saltbox houses of Jersey City offer cooks a little more room to breathe and try new things.
“Here, it’s less about the luxury” or “pretentiousness,” Stahl said. “It’s more about the care and the presentation of the food, right? They want to just offer the best dishes possible.”
The post Move over Thomas Edison, this deli savant is the Garden State’s newest inventor appeared first on The Forward.
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Czechs Investigate Fire After Reports of Anti-Israel Group Claiming Responsibility
Police officers and firefighters stand in front of a burned production hall at an industrial area in Pardubice, Czech Republic, March 20, 2026. Photo: REUTERS/David W Cerny
Czech investigators are probing an overnight fire at an industrial complex as potentially being a deliberate attack, officials said on Friday, following media reports that a group protesting against Israeli weapons claimed responsibility.
Firefighters said on X that they had responded to a fire at a storage hall in a complex in Pardubice, 120 km (75 miles) east of Prague. No one was injured in the fire, which spread to another building.
Czech news website Aktualne.cz reported that a protest group said it had set fire to a “key manufacturing hub” for Israeli weapons in Pardubice to end its role in the “genocide in Gaza.”
Czech defence firm LPP Holding in a statement on its website said it had confirmed that a fire broke out at one of its facilities on Friday and it was cooperating with authorities.
The company, with a location in the complex, announced plans in 2023 to cooperate with Israeli company Elbit Systems on drone production.
“At this time, we will not speculate on the causes or circumstances of the incident and will await the official conclusions of the investigation,” LPP said.
Police initially said they were investigating whether the fire was intentional and checking public claims of a “concrete group,” without naming it.
They later said investigators with security services were probing the incident under a section of the criminal code dealing with terrorism.
“Based on what we know so far, it is likely the incident may be related to a terrorist attack,” Interior Minister Lubomir Metnar said.