Uncategorized
Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
(New York Jewish Week) — It’s not every day that a new ice cream parlor opens on the Upper East Side — much less a new, “French-inspired” scoop shop opened by the offspring of one the most famous Jewish families in New York’s culinary scene.
On a sunny Wednesday afternoon, Sasha Zabar launched his latest food venture: Glace, an ice cream parlor that boasts some 20 homemade flavors, including Pistachio White Chocolate and PB&J. He’s the grandson of Lillian and Louis Zabar, who founded the eponymous Upper West Side gourmet grocery and appetizing store in 1934, and the son of Eli Zabar, the Upper East Side restaurateur who has 10 different stores and eateries.
Motivated by the lack of ice cream options in the neighborhood, Sasha Zabar decided to open Glace. (Julia Gergely)
Within minutes of the opening of Glace — the French word for ice cream — a gaggle of high schoolers had already made it their mid-afternoon hangout spot, crowding around bright red outdoor dining tables.
“There’s really nowhere to get ice cream in the neighborhood,” Zabar, 31, told the New York Jewish Week as he scooped cups and cones from behind the counter for the steady trickle of customers. “I grew up here and there used to be a Ciao Bella on 92nd between Madison and Fifth. After that closed in 2010, I’ve always wanted another ice cream store nearby.”
Located at 1266 Madison Ave., Glace occupies the former location of the French gluten-free bakery Noglu, which is also operated by Eli and Sasha. The bakery moved to a larger location just a few doors down at the beginning of 2022.
And though the scoop shop’s small, bright pink storefront with just a few stools for indoor seating is a new, independent venture, Glace stays true to the space’s gluten-free roots: Noglu’s gluten-free brownies and cookies are incorporated into several flavors, and the housemade waffle cones are also gluten-free. Glace offers homemade soft serve, sorbet, sundaes and milkshakes, and liquid toppings like hot fudge and raspberry sauce.
The “Eton Mess,” a $12 sundae that includes vanilla ice cream, strawberry sorbet, strawberry jam, whipped cream and toasted almonds. (Julia Gergely)
“I did all the flavors, I designed the store, it’s my vision being executed with a little bit of Noglu and Eli’s influence. But it’s a separate business,” Zabar said when asked how he feels about carrying on the family tradition. “It feels good, but it’s different in many ways. I want it to be its own thing.”
Then again, Zabar’s desire to strike out on his own also has precedent in the family: His father Eli split from the original Upper West Side Zabar’s business in 1973 when he moved across the park to found gourmet food shop E.A.T. Sasha Zabar and his twin, Oliver, have been involved in their father’s food empire for half a decade, and have already launched a few of the brand’s businesses, including Eli’s Night Shift, a craft beer bar on 79th and Third Ave., and Devon, a Lower East Side restaurant and cocktail bar that closed in 2021.
Zabar noted that many of his 20-some flavors — including Toasted Almond, which is reminiscent of a “gourmet version of Good Humor bar,” Zabar said, and Banoffee, a banana and salted caramel flavor — are inspired by memories from a childhood filled with Jewish celebrations, although he has yet to focus on particularly “Jewish” flavor profiles (like the Chocolate Covered Caramel Matzoh Ice Cream sold at his father’s shop this Passover for $20 a pint). “I am mostly focused on good ingredients and good flavors,” he said.
On opening day — which Zabar referred to as “an early draft” — Zabar had already identified some changes he wanted to make. The ice cream was harder than he intended (a freezer temperature fix) and he wanted to reorganize the toppings — the jars of almonds, pistachios, sprinkles and honeycomb meringue weren’t as obviously displayed as he wanted them to be.
“There are still some things that may change,” he said, adding that he plans to rotate flavors and toppings weekly, depending on what’s in season and what’s popular. “I just want to get it up and running and we’ll see where it goes.”
Zabar scoops a mango sorbet for one of the shop’s first customers. (Julia Gergely)
As for Glace’s customers, none seemed to pick up on Zabar’s perceived missteps. Several Upper East Siders out walking their dogs or taking a stroll excitedly popped their heads in to see what was finally filling the space that had been vacant for a year. While many walked in with promises to come back soon, some purchased cones, others ordered scoops and one chic older woman even tried the “Mac-wich,” a scoop of ice cream sandwiched in between two homemade, gluten-free macarons.
“I have a lot of thoughts,” said Lily, a ninth grader from a nearby high school, who stopped by to try out a mango sorbet in a waffle cone. “I’m scared to go to Noglu because it’s so expensive; I don’t even want to ask for water. I’m glad there is somewhere else to go and I love the flavors.”
(For what it’s worth, a gluten-free croissant at Noglu will set you back $10.50. A small scoop at Glace costs $7 — the cones are an additional $3.)
Her friend Lauren, who is gluten-free, opted for a chocolate cone, telling the New York Jewish Week that Glace’s opening “is really special to me.”
“I love the aesthetic, the flavors are amazing, I haven’t had a cone in five years because I can never find a gluten-free one,” she said. “It shouldn’t be three extra dollars, but at the same time I’m willing to pay for it. It’s really good.”
The pair couldn’t talk long — they were rushing to finish their ice cream cones before they melted in the sunshine. Plus, their next class began in three minutes.
—
The post Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition appeared first on Jewish Telegraphic Agency.
Uncategorized
Palestinian Terrorists Hand Over Body of Another Gaza Hostage
Palestinians walk past the rubble of destroyed buildings, amid a ceasefire between Israel and Hamas, in Jabalia, northern Gaza Strip, November 6, 2025. Photo: REUTERS/Mahmoud Issa
Palestinian terrorist group Islamic Jihad handed over the body of a deceased hostage on Friday as part of the Gaza ceasefire between Israel and Hamas.
The Israeli military said in a statement on Saturday it had confirmed the body was that of Lior Rudaeff following an identification process.
Israeli Prime Minister Benjamin Netanyahu’s office said that a coffin carrying the remains of a hostage had been handed over to Israeli security forces in Gaza via the Red Cross.
Islamic Jihad is an armed group that is allied with Hamas and also took hostages during the October 7, 2023, attack that precipitated the Gaza war. It said the hostage’s body was located in the southern Gaza city of Khan Younis.
Under the October ceasefire deal, Hamas turned over all 20 living hostages still held in Gaza since the group’s attack on Israel, in return for nearly 2,000 Palestinian convicts and wartime detainees held in Israel.
The ceasefire agreement also included the return of remains of 28 deceased hostages in exchange for the remains of 360 militants.
Including Rudaeff, taken from the Kibbutz Nir Yitzchak, 23 hostage bodies have been returned in exchange for 300 bodies of Palestinians, though not all have been identified, according to Gaza’s health authorities.
The tenuous ceasefire has calmed most but not all fighting, allowing hundreds of thousands of Palestinians to return to the ruins of their homes in Gaza. Israel has withdrawn troops from positions in cities and more aid has been allowed in.
Uncategorized
Iran’s Severe Water Crisis Prompts Pezeshkian to Raise Possibility of Evacuating Tehran
Iranian President Masoud Pezeshkian attends the Shanghai Cooperation Organisation (SCO) Summit 2025, in Tianjin, China, September 1, 2025. Iran’s Presidential website/WANA (West Asia News Agency)/Handout via REUTERS
i24 News – As Iran is experiencing one of its worst droughts in decades, President Masoud Pezeshkian warned that the capital of Tehran might have to be evacuated if there were no rains in the next two months.
“If it doesn’t rain, we will have to start restricting water supplies in Tehran next month. If the drought continues, we will run out of water and be forced to evacuate the city,” the leader was quoted as saying.
Pezeshkian described the situation as “extremely critical,” citing reports that Tehran’s dam reservoirs have fallen to their lowest level in 60 years.
According to the director of the Tehran Water Company, the largest water reservoir serving the capital currently holds 14 million cubic meters, compared to 86 million at the same time last year.
Latyan Dam, another key reservoir, is only about nine percent full. “Latyan’s water storage is just nine million cubic meters,” Deputy Energy Minister Mohammad Javanbakht said recently, calling the situation “critical.”
On Saturday, Energy Minister Abbas Aliabadi said “we are forced to cut off the water supply for citizens on some evenings so that the reservoirs can refill.”
The ongoing crisis is giving rise to increasing speculation that further shortages could trigger nationwide protests and social unrest.
Uncategorized
US Forces Working with Israel on Gaza Aid, Israeli Official Says
A Palestinian carries aid supplies that entered Gaza, amid a ceasefire between Israel and Hamas in Gaza, in Zawaida in the central Gaza Strip. Photo: REUTERS/Mahmoud Issa
US forces are taking part in overseeing and coordinating aid transfers into the Gaza Strip together with Israel as part of US President Donald Trump’s ceasefire plan, an Israeli security official said on Saturday.
The Washington Post reported on Friday that the US-led Civil-Military Coordination Center (CMCC) will replace Israel in overseeing aid into Gaza. It cited a US official and people familiar with the matter as saying Israel was part of the process but that CMCC would decide what aid enters Gaza and how.
The Israeli security official said that Israeli security services remain part of policy, supervision and monitoring with decisions made jointly, and that the integration of the CMCC was already underway.
A spokesperson for the US embassy in Jerusalem told Reuters that the US was “working hard, in tandem with Israel and regional partners, on the next phases of implementing” the president’s “historic peace plan.” That includes coordinating the immediate distribution of humanitarian assistance and working through details.
The US is pleased by the “growing contributions of other donors and participating countries” in the CMCC to support humanitarian aid to Gaza, the spokesperson said.
TOO LITTLE AID GETTING IN
Israel and Palestinian militant group Hamas agreed a month ago to a first phase of a peace plan presented by Trump. It paused a devastating two-year war in Gaza triggered by a cross-border attack by Hamas terrorists on October 7, 2023, and secured a deal to release Israeli hostages and Palestinian prisoners.
The CMCC began operating from southern Israel in late October, tasked with helping aid flow and stabilizing security in Gaza, according to the U.S. Central Command.
While the truce was meant to unleash a torrent of aid across the tiny, crowded enclave where famine was confirmed in August and where almost all the 2.3 million inhabitants have lost their homes, humanitarian agencies said last week that far too little aid is reaching Gaza.
Israel says it is fulfilling its obligations under the ceasefire agreement, which calls for an average of 600 trucks of supplies into Gaza per day. Reuters reported on October 23 that Washington is considering new proposals for humanitarian aid delivery.
The Israeli official said that the United States will lead coordination with the international community, with restrictions still in place on the list of non-governmental organizations supplying aid and the entry of so-called dual-use items, which Israel considers to have both civilian and military use.